Hi all! The “zucchini season” has finally arrived! Everyone is intensively preparing this vegetable in jars, making it, and even jam, stuffing them into pantries and cellars. And I propose to enjoy in this bustle delicious vegetables in batter, which can be cooked in a frying pan or in the oven.
Supplement this dish with tomatoes or minced meat, cheese, or simply make it with garlic. And how delicious it is to serve round vegetable medallions with sour cream and herbs... Phew..., just imagine this, you immediately want to enjoy this incredible taste!
Any of these options are perfect for both morning and evening. dinner party. After all, this is an excellent, beautiful snack and healthy food for any time of day and for any occasion.
I love these vegetables, and I even started freezing them in large quantities to preserve them longer. So that I myself, and all my household, can enjoy the “zucchini season” all year round.
Friends, do you also love this vegetable as much as I do?! If yes, then please go to the kitchen, we will cook amazingly tasty dish together!
You can quickly and tasty feed the whole family and guests by cooking zucchini in a simple garlic batter. No special hassle, and at the same time everyone is full and happy!
Let's prepare this excellent dish, which will instantly disappear from the table and you won't have to persuade anyone: “Well, please eat a piece, this vegetable is very healthy...”.
We will need:
- Zucchini half a kilo
- Egg
- Flour 3-4 tablespoons
- Two garlic cloves
- Oil for frying
- Salt, pepper to taste
Preparation:
1. Beat the egg well with salt and pepper. If from beating appears good foam, which means we have achieved the desired state.
2. Then combine the resulting mixture with sifted flour, adding the latter in small portions. Mix carefully to preserve the resulting airiness as much as possible.
You can add herbs and spices that suit your taste. It seems that they will be of no use. But believe me, it only seems. When exposed to temperature during frying, they will “dissolve” their aroma and the batter will become even more tasty.
And don’t forget to add salt and pepper to the mixture.
3. Peel the garlic and pass it through a garlic press or grate it on a fine grater. If someone likes to chop it on the board with a knife, that’s fine too. Anything is possible to make the garlic less noticeable, but quite noticeable in terms of aroma.
Add it to the resulting pleasant mixture and mix thoroughly so that it disperses throughout the dough. Place in the refrigerator for at least half an hour, preferably an hour.
4. Young, medium-sized fruits are washed well and cut into rings about a centimeter thick. If the peel is thick, then we get rid of it with a knife or vegetable peeler.
5. Dip the medallions in the batter, which by this time has already been taken out of the cold, and place in a heated frying pan with oil. There is no need to pour a lot of oil; it is enough so that the pieces are only half in it when frying. After turning over, the second side will also reach the desired state.
Fry on each side until golden brown.
If there is less oil left for the next batch, it should be added and allowed to warm up a little.
6. Remove the finished circles from the heat onto a dish; you can first place them on a paper towel to remove excess oil. However, for me personally, this is a mandatory procedure. There is absolutely no need to abuse excess fat.
Serve the finished dish well with sour cream, herbs and fresh vegetables, such as tomatoes or bell peppers.
Delicious garlic zucchini is ready! Don't wait until they cool down. Serve quickly and eat piping hot!
Zucchini fried in a pan in cheese batter with garlic
I really love cheese. I'm ready to put it in all my dishes. What does cheese have to do with it, you ask? And despite the fact that we will prepare a dish not only with zucchini, but also with this wonderful product, which simply envelops every bite with its taste. And with garlic, of course, where would we be without it!
If you have never tried adding cheese to a dish like this, then be sure to try it. The idea is just great!
We will need:
- Two small zucchini, or one large
- Flour three tablespoons
- Two eggs
- Four garlic cloves or to taste
- Cheese one hundred grams
- Salt, pepper to taste
- Vegetable oil for frying
Preparation:
1. Wash our main vegetable for today and be sure to dry it with a paper towel. If this is not done, then when frying in hot oil, drops of water will shoot out in all directions.
Cut the fruit into circles about half a centimeter. If it is large enough and has a thick skin, then we cut it off without any regret and be sure to remove the seeds from it.
In this case, we cut into halves or quarters, depending on the size.
Although, of course, I would not recommend taking such vegetables. It is better to cook caviar, or lecho, or some other salad from them.
2. Beat the eggs in a bowl, trying to achieve a foamy state on the surface. To beat, you can use a whisk or mixer.
3. Add salt and pepper, mix and add the sifted flour. The richer the flour, the richer the batter. For the same reason, we try to use only the highest grade flour.
Mix the mixture thoroughly so that there are no lumps left. You should get a homogeneous mass like this.
4. Pass the cheese through a fine grater. Some people insist that it must be Parmesan. I won’t argue with them, but personally, I always use the type of cheese that I have in the refrigerator. And it turns out delicious with any of them.
Add the grated product to the dough, squeeze the garlic cloves through a press and mix thoroughly so that it is distributed throughout the entire mass.
Well, our cheese batter is also ready, and after putting it in the refrigerator to cool, you can go about your business for half an hour or an hour.
4. After the time has passed, remove the thick cooled mixture from the refrigerator and alternately dip the sliced rounds into the batter. Then we also move them sequentially into a well-heated frying pan with oil.
Fry until golden brown on both sides. We monitor the fire, adjusting its strength. The finished pieces should turn out rosy and beautiful, and in no case charred or unsightly.
Looking at the finished medallions, you want to eat them without stopping. Serve the “yummy” treats with sour cream and herbs sauce.
Our delicious zucchini medals are ready! They are best eaten hot.
Recipe for cooking zucchini with minced meat in egg batter
Some people can't imagine fried vegetables without meat. And for meat eaters we also have interesting option. Zucchini with minced meat is very delicious combination, and also useful. You and I remember Chinese wisdom– hide meat under vegetables?!
And you can’t argue with this, the Chinese understand a lot about wisdom, and even more so about food.
I think you won’t be able to pull your loved ones away from this delicacy. Let's prepare it and try it together!
We will need:
- Flour 50 grams
- Two eggs
- Salt, pepper to taste
- Small zucchini
- Any minced meat three hundred grams
- A couple of small cloves of garlic
- Vegetable oil for frying
Preparation:
1. Wash and dry the vegetables with a paper towel, simply patting each piece. So that during frying the oil does not scatter throughout the kitchen.
If the skin is thick, then of course it is better to peel it. Otherwise, at the start we will lose all the tenderness of the finished dish.
Cut the fruit into rings half a centimeter thick. It is not recommended to cut larger, since we will have another layer of minced meat on top. And the product simply won’t have time to fry.
You can add salt if you wish. But don’t get carried away, because we will also have salt in the batter and in the minced meat, so we can completely do without it in this case.
2. Beat eggs with salt and pepper in a separate bowl. If you like some aromatic herbs or spices, you can add them. It will be enough to add just one or two pinches into the mixture, and the dish will receive new shades of aroma and taste.
3. Add sifted flour and mix thoroughly until smooth. Put ready mixture into the refrigerator and allow it to cool slightly. When cooled, it will stick to the product better and will not slide off ahead of time.
In the meantime, let's move on to other, no less important matters.
4. Salt the minced meat if necessary (and I think there is one), and add aromatic seasonings and herbs. Add them according to what kind of minced meat you will use.
Personally, my favorite way to cook this dish is with chicken. Firstly, chicken is practically dietary, and secondly, there is a 100% chance that during a not very long period of heat treatment, the minced meat will have time to fry. Although today I will use mixed chopped meat from beef and pork.
Of course, you can take any, and it doesn’t have to be meat. For example, take fish or even mushroom. This dish turns out to be no less tasty.
5. Place a tablespoon of meat filling on the zucchini mugs. We level the surface and dip it into the batter, which has cooled by this time, making sure that it spreads evenly on both sides.
If the zucchini is large and you had to remove the center with the seeds, then you can compact the meat into the resulting ring, that’s all. By the way, this dish turns out to be no less impressive.
6. Heat the oil in a frying pan until lightly smoking and place the resulting workpiece, minced side up, and fry until golden brown.
7. Then turn over and fry the second side, reducing the heat. At this stage, it is better to cover the frying pan with a lid so that the minced meat is well steamed inside and does not have pink spots during the meal.
By the way, if you are a supporter of healthy food, then this dish can also be baked in the oven. To do this, carefully dip our product into the mixture and place it on a baking sheet, greased with baking paper.
Place in an oven preheated to two hundred degrees for half an hour. After the allotted time, take out the baking sheet and pierce the edge of the zucchini with a toothpick. If the edge is pliable and the toothpick fits in without any obstacles, then everything is ready. If for some reason the dish is not ready yet, then you should put it in the oven for another short time.
It happens that when zucchini is used “with experience”, it bakes for quite a long time. But the top crust is already starting to overcook. In this case, you should cover the products with foil.
At the end of the baking time, we take our yummy out of oven and serve with sour cream and herbs. And some people like to make mayonnaise garlic sauce for this dish. Or you can simply sprinkle chopped garlic on top. The taste is simply amazing.
Zucchini with tomatoes and garlic fried in batter
The combination of this vegetable with a tomato is delightful, and if you are a fan of both, you will get double the pleasure from this amazing dish. And even with garlic, mmm... Very tasty!
So, are you ready to create a dish that your loved ones will love? Then let's go!
We will need:
- Small zucchini
- Two tomatoes
- Flour 2-3 tablespoons
- Two eggs
- Garlic cloves, two or to your taste
- Oil for frying
- Salt, spices, cheese for sprinkling to taste
Preparation:
1. Wash the zucchini and, as usual, remove excess moisture paper towel.
2. Cut them into circles, each half a centimeter thick. If necessary, remove the peel if it is tough. In a young small vegetable, it is usually soft, so you can eat it directly with it.
In this case, the form will be more accurate, and useful substances there is quite a lot in the skin.
3. We also wash the tomatoes and dry them with a towel, then cut them into circles. Try to choose dense fruits so that when cutting, juice does not leak out of them. And if at the same time you can also choose them of a certain diameter that matches the diameter of the zucchini, then it will be absolutely wonderful!
If the tomatoes you use are very large in size, you can cut them in half. It won't look as impressive, but the taste will be the same.
4. Now let's prepare the batter. To do this, beat the eggs with salt and spices, add the sifted flour, and mix thoroughly until a thick, homogeneous mass.
Don't forget that you can add herbs and favorite spices to your taste.
It is necessary that it spreads evenly throughout the entire mass. Otherwise it will turn out dense in some places and empty in others.
Refrigerate for 30 - 60 minutes.
6. Place a piece of tomato on a circle of zucchini and dip it in batter. Place in a heated frying pan with oil and fry over medium heat on both sides until a beautiful golden brown crust appears.
Five minutes before it’s ready, I sprinkle the products turned over on the other side with grated cheese and cover the pan with a lid, this makes it even tastier.
If you want, you can bake this dish in the oven. It will only take 25 - 30 minutes, and the temperature is 180 - 200 degrees.
We take out super tasty medallions and put them on a dish. Serve with sour cream mixed with herbs. And we definitely eat with pleasure!
And there is also a way in which you can simply fry two slices of zucchini in batter, and place a fresh slice of tomato between them. It turns out both simpler and more useful.
Video on how to cook spicy zucchini in batter with garlic sauce and herbs
And in this recipe we do not add garlic to the dough itself, but simply sprinkle it with a mixture of herbs already on finished goods. And we leave it for a short time so that the surface is saturated with delicious aromas.
And distinctive feature Another thing is that before using the batter, we roll the vegetable slices in flour so that the dough holds better. And it turns out to be such a double shirt.
Watch the video and maybe this simple recipe will become one of your favorites.
I always like to have a lot different options preparations. Thanks to this, you can always prepare different dishes. And take different techniques from different methods and combine them. In general, it's never boring. And the dishes receive an additional variety of flavors.
The ideal batter for frying zucchini in a frying pan
I think most of those who like to cook don’t just want to do good dish, and most of them strive for the ideal.
I bring to your attention a few tips with which you can prepare “that very best batter” that every housewife dreams of making.
- Be sure to sift the flour through a sieve so that it breathes and the caked grains are revealed. Which of course we delete. During this action, every particle of flour is saturated with oxygen, thanks to which the result is always simply wonderful.
And some housewives sift the flour twice.
- Be sure to thoroughly mix the batter ingredients so that the mass is homogeneous and no lumps form.
- Beat the eggs well into a strong foam, and do not just mix. After all, it depends on how magnificent the finished product will be.
- It is better to prepare the batter for the batter about an hour before cooking. And until this moment, keep it in the refrigerator so that it sticks better to the vegetables and is more elastic. And also so that it does not fall off the product ahead of time.
- The juicier the product, the thicker the dough should be. That is, in our case, zucchini is a fairly juicy vegetable, which means that if you see that the dough is watery, just add flour. Since errors can be present everywhere (eggs are not the same size, for example, and the like), correction is always needed in one case or another.
- There is also a little trick: if the dough drips quickly from the vegetables, then sprinkle them lightly with flour or rice starch. Then it will stick much better.
- The oil for frying in a frying pan must be very hot. To check this, just drop a drop into it. ready dough, if it sets quickly, then the oil is ready to receive the product.
With the help of such tips and little tricks you can truly achieve perfect result. I have a recipe and video on my blog where we use this dough for fish. So there the option itself is also given. Be sure to watch it.
Calorie content of zucchini in batter, fried in a frying pan
Zucchini itself is a very low-calorie product. But together with fried dough, and even after frying in oil, its calorie content naturally increases many times. Of course, because in fact, in addition to this vegetable, we also eat flour, eggs, and butter in this dish. Wow, so many things! And you won’t even think about it right away!
Of course, there is no need to completely give up this delicious dish, because even with heat treatment zucchini does not lose its usefulness and it is divinely tasty.
This vegetable has a lot of benefits for the gastrointestinal tract and for the prevention of cancer. By the way, this is one of the few vegetables that babies start feeding with at a very early age.
So, for 100 grams of fried zucchini in batter:
- calories – 93.6 kcal
- carbohydrates – 7.3 g
- proteins – 2.4 g
- fats – 5.9 g
The calorie content can be reduced slightly by replacing, for example, vegetable oil with olive oil; it is more dietary. This won’t help the situation much in case of frying, but still.
So, when eating this yummy in large quantities, just don’t forget that in fact you are eating several foods at once, and not one super healthy vegetable. So as not to be surprised later by the addition of numbers on the scales. This is of course delicious, but everything in moderation, comrades!
In general, according to today’s recipes, without any doubt, simply delicious dishes are prepared! And I hope that from the proposed options you will certainly choose something interesting for yourself.
Or, like me, you will prepare one or another option depending on your mood. Or at the request of your loved ones.
Cook with love, and be sure to eat with pleasure, bon appetit to everyone!
Have you already tried it? If not, then be sure to try this, although inexpensive, but very tasty dish. I think that many housewives have tried to fry at least once in one batter or another.
It's no secret that there is a large number of batter recipes. You can add cheese to each of these recipes to create your own cheese batter. To prepare cheese batter, hard varieties of cheese like Russian cheese are most often used; Suluguni cheese is more rarely used.
It should also be said here that the quality of the cheese will directly affect the taste and consistency of the batter, and therefore the dish itself. To get a delicious batter, choose cheese that melts well.
Ingredients:
- Zucchini - 1 pc.,
- Hard cheese - 100 gr.,
- Flour - 5 tbsp. spoons,
- Eggs - 1 pc.,
- Sour cream - 3 tbsp. spoons,
- Spices: turmeric, paprika, dried basil, ground black pepper - a pinch,
- Salt - to taste
- Sunflower oil
Zucchini in cheese batter - recipe
Once all the ingredients have been prepared, you can begin cooking. Let's start with the batter. To prepare it, place in a bowl required amount sour cream.
Beat in the egg.
Grind the hard cheese using a grater with medium or small holes.
Place in a bowl with sour cream and egg.
Using a fork, mix all the cheese batter ingredients.
All that remains is to salt the batter and season with spices. You can limit yourself to just ground black pepper or use additionally different spices. Any batter turns out delicious with the addition of black and red pepper, turmeric, ginger, paprika, and dried herbs. In addition, paprika and turmeric will add to the batter beautiful colour. So, paprika will color the batter reddish-orange, and turmeric will make it yellow.
Add flour to the batter.
Stir until any lumps of flour are completely dissolved. The batter, as you can see, should be thick. If you see that it is runny, then add more flour.
Good afternoon, dear readers. Today we will talk about how to cook zucchini in cheese batter different ways. After all, this is a very satisfying and nutritious dish for all family members.
To make it with cheese, you will need the following set of available ingredients:
- 50 g hard cheese;
- 3 cloves of garlic;
- 3 tbsp. l. wheat flour;
- 3 tbsp. l. low-fat sour cream;
- 2 zucchini;
- 2 large eggs;
- spices are added to taste.
Main stages of preparation:
- We wash the vegetables under cold running water and dry thoroughly.
- Cut the zucchini into thin slices (no more than 0.5 cm in width). Transfer them to a deep container.
- Add spices and pressed garlic. Mix everything with clean and dry hands, and then cover the bowl with a towel and set aside for a quarter of an hour.
- At this time, combine the eggs with sour cream and a little salt. Gradually add the sifted flour and mix everything thoroughly with a whisk.
- Grate a piece of cheese on a fine grater and add to the other ingredients. Mix everything again to maximum homogeneity.
- Place the frying pan over medium heat and heat the oil. Pour a small amount of wheat flour into a saucer (4-5 spoons should be enough).
- First roll the slices in flour, and then dip them in the batter for a few seconds.
- Fry the vegetables over low heat until golden brown on both sides.
- Place the finished dish on a paper napkin (folded in several layers) to absorb excess fat.
- Before serving, the appetizer can be sprinkled with fresh herbs.
A simple recipe that anyone can prepare at home if you have the following products in the refrigerator:
- 300 g zucchini;
- 100 g hard cheese;
- 4-5 tablespoons of flour (for dusting);
- 3 tbsp. l. dietary mayonnaise;
- 2 eggs;
- 2 cloves of garlic (optional);
- 1 tsp. baking powder;
- fresh herbs and spices are added to taste;
- refined oil.
Main stages of preparation:
- Grate the cheese on a fine grater (if you use another attachment, you will not be able to achieve the desired consistency). Combine it with eggs and mayonnaise and whisk everything thoroughly.
- At the end, add baking powder and mix the mixture with a spoon.
- We clean the vegetables from dirt (remove the peel at our own discretion) and cut into small circles.
- Pour into a small saucepan sunflower oil and set the warm-up to medium comfort.
- First dip the zucchini pieces into flour, then roll them in batter and deep-fry them. Cook them until golden brown.
- Be sure to transfer the finished snack to a napkin to get rid of excess fat. And we serve the dish to the table along with your favorite sauce (for example, tomato) or with tomato slices.
An interesting option for a quick fix.
Not everyone will guess that it is zucchini in front of them. And to prepare the recipe itself you need very few ingredients:
- 100 g of Russian cheese (more is possible);
- 1 medium zucchini (or zucchini);
- 1 chicken egg;
- salt, ground pepper and spices added to taste.
Main stages of preparation:
- Wash the zucchini cold water, peel and cut into strips (as for French fries).
- Beat the eggs with a whisk until light foam (it is not recommended to use a blender), season with spices and mix everything thoroughly. Grate the cheese on a fine grater and add some herbs.
- Preheat the oven to 170 degrees. Line a baking tray with baking paper.
- We first dip the vegetable sticks in the egg on both sides, and then “roll” them in cheese shavings. Place on the deck and bake until golden brown.
- The appetizer is served warm. It can be either an independent dish or an addition to a side dish.
Now you know how to cook zucchini in cheese batter. The advantage of the proposed recipes is that even a novice housewife can handle them without unnecessary hassle.
See you soon, dear friends. Cook with pleasure!
Battered zucchini with cheese is one of my family's favorite zucchini recipes! The zucchini turns out very beautiful, juicy and crispy at the same time. If you are a big fan of zucchini dishes, try making this dish from them.
It is best to use very young zucchini for this dish so that the seeds have not yet formed. You should also choose a cheese with a strong flavor, such as cheddar, this will add flavor to the zucchini, since the zucchini itself does not have much flavor other than juiciness!
To prepare zucchini in cheese batter, prepare all the products according to the list.
Let's start cooking zucchini by making the batter. To do this, pour kefir into a bowl, add salt and ground black pepper to taste.
I prefer to use dried garlic for the batter, so pour the garlic into a bowl as well.
We grate the cheese on a medium grater, and also put the cheese in the batter.
Add flour and mix all batter ingredients well until smooth.
Wash small zucchini, cut off the stems and cut each zucchini into strips 0.5 cm thick.
Dip each strip of zucchini into the batter.
Help yourself with a fork. Heat the vegetable oil in a deep fryer or saucepan to 170 degrees C. Fry the zucchini strips in cheese batter until golden brown, 3-4 minutes.
Place the finished zucchini in batter with cheese on a paper towel to remove excess oil.
Zucchini according to this recipe are good both hot and cold; they taste great with different tomato-based sauces.
Bon appetit! And you will definitely get it; it’s very difficult to tear yourself away from such zucchini!
Hello boys and girls!
Today again I want to pleasantly surprise you and offer you to prepare a delicious dish for dinner, namely, we will fry zucchini in a frying pan in batter. Great idea, is not it? And how to do it correctly, and so that it is also tasty and fast. I think I need to add garlic to make the aroma even more magical.
In fact, you can take any recipe you like as a basis and, based on the products, make your own additions. For example, zucchini goes very well with any green stuff or seasoning. These are probably the most popular ingredients that everyone uses in the fall.
There are the most simple ways preparation, take the zucchini, cut them into slices and fry until golden brown. And then pour your favorite sauce over them and voila, a gorgeous appetizer is ready. You can go the other way and first create a special sauce (batter), roll them in it, and then fry them in a frying pan. What do you do as usual?
I suggest sticking with the second option, because using it will be even more delicious. After all, you always want something so unusual and unrealistically beautiful that it will make your mouth water. And by the way, strangely enough, this dish can even be preserved in jars, and opened in winter and eaten with great pleasure. Don’t forget about them, because in the cold season they are worth their weight in gold.
So stay with me and read these below detailed descriptions and do magic in your kitchen. I wish everything goes well for you! Like in that TV show - breakfast with a bang).
I think most of you are used to adding zucchini to, making, etc. Oh, that's right! But, this vegetable can perfectly exist on its own. If you know how to present it correctly and with what. Let's figure it out and move directly to this recipe.
I think that you will appreciate this masterpiece, because it is breathtaking and beautiful appearance, and most importantly, tender and soft in taste. The most important thing is that the option is absolutely budget-friendly and low-cost. In fact, nothing super-duper is taken. Regular Products, and the deliciousness turns out just great.
You can eat them either as a separate dish, or you can use them as a side dish for any meat, for example crispy. We often take even such zucchini into nature when we go somewhere to the river. They also approach well.
We will need:
- young zucchini (zucchini), old ones will not work - 2 pcs.
For the batter:
- Chicken egg - 1 pc.
- Flour - 3-4 tbsp
- Mayonnaise (sour cream) -3 tbsp
- Salt - 0.5-1 tsp
- Garlic - a couple of cloves
Stages:
1. First, I recommend making a batter so that you can immediately dip the zucchini into it. To do this, break a chicken egg into a cup and beat with a hand whisk. Just lightly so that the white and yolk mix with each other. Add salt at your discretion, if you wish and like spicy impressions, you can add pepper.
2. Next add mayonnaise or you can take sour cream. Mix again with a whisk until the mixture becomes lump-free and homogeneous. Next, chop the garlic on a fine grater and add it here. Stir.
3. Now take the zucchini and cut it into wheels about 0.8 mm thick. Don't make them too thick, otherwise they won't cook through.
4. Then take each piece and dip it directly into the prepared garlic mixture with your hands.
5. By that time, the frying pan should already be completely warmed up and hot. Plus, it should contain vegetable oil, in which the round pieces will actually be fried. Throw them here. When the first side is ready, carefully turn it over to the other side with a fork and fry until golden brown.
6. Take these funny pucks out onto a serving plate. Decorate with herbs and you can dust the top with chopped garlic for extra flavor. But, this is optional. Dip in sour cream and eat with pleasure. So that you don't have to pull your ears. Bon appetit!
To be honest, I was delighted with another recipe that I saw yesterday on a YouTube channel. I am sharing it with you. Maybe you will like it and take it to your piggy bank. The trick, of course, is in the special batter, which here is made from eggs, flour and mashed potatoes. Do not miss!
How to cook zucchini in batter with minced meat, garlic and herbs
You think this is impossible. You are mistaken, absolutely not so. After all, agree with any meat, this dish will be even more satisfying, your men will definitely be delighted with such a treat. In addition, the batter will help you fry the zucchini on both sides very carefully, so they won’t spread all over the pan.
I think that this recipe should be a godsend for you, for those times when guests are already on the doorstep or you need to quickly whip up something in literally 5 minutes.
We will need:
- Minced meat (chicken, beef or pork, mixed) - 0.4 kg
- Medium-sized zucchini - 1 pc.
- Milk - 3-4 tbsp
- Egg - a couple of pieces.
- Flour - 2 tbsp
Stages:
1. This option is interesting because you first have to play with the main ingredient. Wash it well and get started. Cut into thin circles no more than 1-1.5 cm thick. AND sharp knife take out the core. You will get funny bagels.
2. It is in them that you push fresh and unfrozen minced meat, which you salt before using at your discretion. This is what you should get, see below in this photo.
3. Batter, as you already understood from the previous version, is easier to make with steamed turnips. Only here, instead of mayonnaise, cow's milk will be used. So combine it with a pinch of salt and two chicken eggs. It is advisable to add wheat flour in parts, this will make it much easier for you to achieve uniformity. Stir. The batter should not be very thick; on the contrary, it will be liquid.
4. Roll these stuffed zucchini with minced meat in the prepared sauce and immediately place in a hot frying pan with vegetable oil. Fry on both sides; as soon as you see a brown crust on the bottom, turn it over to the other side.
It turns out very charming and definitely delicious. It reminds me of something, but this method is much simplified. Try to do it too. Happy discoveries, friends!
Crispy beer-based zucchini batter - a simple and tasty recipe
Honestly, all options are good in their own way, as many people as there are so many opinions. Usually, and for the most part, we are used to making batter with milk or mayonnaise; many prefer to use kefir or sour cream. Russians often use classic methods that contain eggs.
And many do not suspect that, in addition to all this, there is another awesome species that is already gaining enormous popularity. This is what I mean now: beer dough. It sounds original, but it’s also important that it turns out divine. Now take a look at the set of products.
Stages:
Zucchini in cheese batter in a frying pan: fast and tasty
For this option, you need to take young fruits; overripe ones and those with seeds are not suitable, since the vegetable will be cut into long strips. In general, there will be more waste there, and the zucchini itself will no longer be so juicy and soft. And the cutting process itself will make it difficult for you, so do not neglect this recommendation.
Now let's turn directly to the list of products, as you can see, nothing supernatural is needed.
We will need:
- Cream - 150 ml
- Hard cheese - 90 g
- Zucchini -240 g
- Vegetable oil - 1 tbsp
- Ground black pepper
- Garlic - 2 cloves
- Dill - bunch
Stages:
1. To prepare such a dish, you must first grate the cheese on a fine grater.
You can, of course, do this on large ones, but the smaller the chips, the more luxurious it will be, in my opinion. Decide for yourself, it will still turn out great.
2. Add chopped dill to the grated cheese and immediately squeeze out two cloves of garlic for aroma and a piquant note, using a garlic press. Pour in the cream and stir.
By the way, it turned out to be a simple salad. If you also flavor it with mayonnaise))). This is just in case it comes in handy.
3. Now the zucchini comes into play. Take them in small sizes, and then, as if you were starting to peel them with a vegetable cutter, chop them into thin strips along the entire length of the vegetable. Original, isn't it? It is this kind of cutting that will make this product even more tender.
4. Now take a frying pan and put the zucchini in it, add salt and pepper. Turn on the light, due to the fact that this vegetable is juicy, you will immediately see the juice. Simmer for about 5-7 minutes on low heat.
5. Now all that’s left to do is add the prepared cream cheese batter. Be sure to close the lid so that the cheese begins to melt and simmer for a couple more minutes until cooked.
6. It looks amazing, you won’t regret it at all if you cook it according to this recipe. After all, it turns out fabulously delicious. It is recommended to eat it hot. Enjoy!
How to fry zucchini with cheese, garlic and egg
Prepare the zucchini exactly cheese sauce. Just imagine, you will bite, and the melted cheese will stretch out, and you will lick your fingers. And it will look truly magical. The golden and ruddy crust will do its job and attract a lot of fans.
To avoid the taste of raw zucchini, it is important to steam them before serving. If you think this is difficult to do, you are mistaken. Read below and you will understand everything yourself.
We will need:
- tsukiki or zucchini
- sour cream - 50 g
- eggs - 2 pcs.
- flour - 2 tbsp + 50 g for oval
- baking powder - 0.5 tsp
- salt - 0.5 tsp
- dill - a couple of sprigs
- garlic - 3 cloves
- any seasoning - a pinch
- ground coriander - a pinch
- sunflower vegetable oil – 30 ml
- hard cheese - 80 g
Stages:
1. Peel the garlic and chop it quite finely kitchen knife. Wash the dill and also chop it into cutting board. Grate the hard cheese on a fine grater.
2. Break two chicken eggs into a bowl, add salt and pepper. Beat with a fork. Add dill and garlic, stir. Next, to brighten the taste, add ground coriander and your favorite seasoning, such as suneli hops.
4. Then take the zucchini and cut it into thin pucks, pat each piece well in flour, and only then dip it in batter and straight into a hot frying pan.
5. Fry such delicacies on both sides; as you can see, they turned out slightly fluffy, reminiscent of lumps. Once they are ready, remove them from the pan to paper towels so that all excess fat is drained.
And then it is recommended to take a new container, like a frying pan or saucepan, and lay them out in piles. Pour a little water into the bottom. Turn the stove on low heat and let it steam for a couple more minutes. You can omit this step, but that’s what this recipe says. So check, I personally didn’t notice anything special after such manipulation.
Eat the prepared dish in any form, either chilled or warm. It is advisable that there is still some kind of sauce, like ketchup or regular sour cream.
Zucchini slices in a frying pan with tomatoes and mayonnaise
For the brightness of this dish and for a new note in taste, I suggest taking tomatoes that are still ripe with dense pulp for the sake of variety. This is also a great combination for fried zucchini. In addition, the final design is charming.
Advice! If you want this delicacy to look even more attractive, use tomatoes of different colors.
We will need:
- zucchini - 3-4 pcs.
- mayonnaise - 4 tbsp
- tomatoes - 2 pcs.
- garlic - a couple of heads
- parsley and dill - a bunch
- salt and black ground pepper
- refined oil
Stages:
1. So let’s go ahead, chop the main vegetables of this day with a knife). On such funny wheels.
2. Also chop the greens with a knife.
3. Then soak each slice of zucchini in mayonnaise; there is no need to add salt, since it is already salty. Heat the frying pan, then pour in vegetable oil and fry the circles in portions on both sides until beautifully golden brown.
Afterwards, you need to blot each piece in a paper napkin so that all the excess fat is removed.
5. Now it’s the turn of the tomatoes; they also need to be cut into circles or crescents and placed on top of the fried zucchini.
6. Then place the zucchini again, powder with garlic, salt, herbs and pepper, etc. To create such a culinary work of art. It looks unrealistically beautiful, but in some ways it’s similar to .
Advice! Each layer can be coated with mayonnaise or garlic sauce.
Treat yourself to your health and quickly invite your guests and household members. Let them rate and like you).
Zucchini in batter with garlic sauce
I think that you have never thought about the fact that you can prepare a sauce separately and dip already fried zucchini into it. I spotted this innovation on one website, I liked it so much that now I often make it myself.
After all, then, you can take a larger spoon and open your mouth wider to eat everything at once, so that no one takes it in front. Just kidding, but in every joke there is some truth).
We will need:
- Zucchini - a couple of pieces.
- Vegetable oil - 3 tbsp
For the batter:
- Flour - 2-3 tbsp
- Milk - 2 tbsp
- Garlic - a couple of cloves
- Chicken egg - 1 pc.
- Ground black or red pepper
For the sauce:
- Mayonnaise - 1 tbsp
- Sour cream - 2-3 tbsp
- Dill - bunch
Stages:
Combine mayonnaise with sour cream in a deep bowl, chop the herbs, pass the garlic through a press and stir it all. Let stand for a couple of minutes so that the garlic releases its aroma.
2. Meanwhile, make the batter. Break an egg into a bowl, pour in the milk and add flour, salt and pepper. Stir until smooth.
Did you know? In order for the batter to stick to the zucchini better, you need to roll the pieces (sticks, or perhaps you cut them into round pieces) in flour in advance.
4. These are the beauties you will have on your stove. Fry on both sides, as in any other option.
6. And who’s stopping you, wrap them in a paper bag and go visit. Don't forget to take the sauce too. Or you can not go anywhere, eat it yourself right at home and serve it in such an unusual and beautiful way. Good luck!
Zucchini appetizer in breadcrumbs
I was about to finish the post when I suddenly remembered another cool option. If you like to crunch, then roll the zucchini in breading. After all, this is also a kind of batter, only already prepared.
To diversify the taste in the finished dish, use breadcrumbs with various additives. Or take regular bread, it turns out very tasty too.
We will need:
- zucchini - a couple of pieces.
- breading - 0.5 tbsp.
- salt - 1 tsp
- garlic - 1 head
- ground pepper
- chicken egg - 2 pcs.
- vegetable oil - 100 ml
Stages:
1. And again take care of the zucchini, cut them into slices 0.5 mm thick.
2. In a cup, mix salt, pepper (a pinch), and also pass the garlic cloves through a press. Smash chicken eggs and stir with a whisk. Dip vegetable slices into this mixture.
Interesting! Please note that this batter is made without flour.
3. Now roll in breadcrumbs.
4. And as you already guessed, fry on vegetable oil, I use a hot frying pan on both sides.
5. What amazing creations came out. Wait until they cool down and gobble them up on both cheeks.
Well, that's all, how do you like today's article? Now I hope you understand how you can quickly prepare dinner or a snack in just a couple of minutes. After all, fried zucchini with garlic, and even in batter, is not something incredibly tasty and aromatic. And if you add greens, it will turn out doubly better.
Sunny weather and clear skies overhead to everyone. Goodbye.