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How to prepare meat filling for pancakes recipes with photos - Full description preparation so that the dish turns out very tasty and original.

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Do you want to make the most delicious empanadas in the world? The dough is very simple and tasty, the pancakes turn out thin, with a crispy crust, and the filling is simply brilliant! It is juicy, soft and even airy and creamy in feel; filling pancakes with it is a pleasure, because it does not crumble and holds its shape perfectly. What is the secret of such a miracle? You will find out everything if you cook pancakes with meat with me, the recipe with photos is attached step by step.

Ingredients (for 12 pancakes)

Pancake dough:

500 ml milk,
2 eggs,
240 grams of flour (1.5 cups with a volume of 250 ml with a small slide),
1 tablespoon sugar,
A pinch of salt,
3-4 tablespoons vegetable oil

600 g meat (I have boiled beef),
1 medium sized onion
salt and pepper to taste (try)
20 grams of butter,
½ tbsp. spoons of flour,
180 grams of milk or cream (2/3 cup)

How to make delicious empanadas

Break eggs into a bowl, add salt and sugar. Mix.

Pour in the milk and whisk until foam forms (this will happen very quickly).

Pour in the flour in portions, which it is very advisable to sift through a sieve, and mix it into the dough each time so that no lumps form.

Add to the dough vegetable oil and beat again - you should get a liquid, smooth dough.

Heat the frying pan over high heat. Pour a little oil, take the frying pan by the handle, lift it so that it is slightly tilted, pour 2/3 of a ladle of dough onto the bottom and twist the frying pan in different directions so that the dough spreads evenly.

Fry for 2-3 minutes until the underside is browned. Turn over and bake the pancake for another 1-2 minutes.

We do the same with all the other dough. Makes about 12 pancakes.

2. Prepare the meat filling.

We use boiled meat for the filling. I cut it into small pieces, put it in a saucepan, filled it with water, salted it, put in bay leaves and two peppercorns (you don’t have to put it in) and cooked until tender (40 minutes).

Then I minced the meat through a meat grinder. We do not add broth to the minced meat!

Finely chop the onion and fry until golden brown and have a characteristic tasty aroma. You can grind the fried onions through a meat grinder, but I didn’t do this.

Now let's play a little magic with the sauce. Place butter in a saucepan. Melt it.

Add flour, stir well and cook in oil for 2 minutes.

Place the resulting sauce into the minced meat and mix. Let's try. Add salt, if necessary, pepper to taste. Mix well. The filling comes together into a lump like this very easily. It tastes creamy and airy.

3. Stuff the pancakes with meat.

To make the pancake dense and beautiful, place the meat filling about 1 centimeter from the edge, as shown in the photo.

We fold the back edge and then the side edges as if we were going to make a mailing envelope.

Then we turn it forward. If the front edge is slightly wider than the minced pancake, adjust it so that it becomes narrower. We wrap it further, tightly, but make sure that there is no tension, otherwise there is a risk that the pancake will burst.

These are the pancakes we should get. Smooth and neat.

Take the frying pan again, pour oil, lay out the finished stuffed pancakes and fry on each side for 2 minutes.

The cross-sectional view speaks for itself :)

If you want to see this whole process on video, and at the same time learn the secret of the thinnest pancakes, then be sure to watch this video with a recording of the famous chef’s program.

Filling for pancakes with meat: recipe with photo

Probably in national cuisine Every country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as a schoolchild's lunch. In this case, the pancake dough should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

Boiled meat filling for pancakes

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Boiled and cooled until room temperature Cut veal or pork into medium pieces. We pass them through a meat grinder. Add fried onions to the minced meat along with the remaining vegetable oil. Knead.

We bake pancakes, greasing each piece with butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece there butter meat. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes filled with fried champignons or other ingredients are very tasty. edible mushrooms. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can add a small amount to the prepared minced meat. sauerkraut. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

From these ingredients you can also prepare very delicious pancakes with meat. The filling recipe with photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Place in a cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg and add salt to taste. Fry for a couple more minutes. Before putting the filling on the pancakes, it should be cooled.

What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And the bird carcass will make a delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of full-fat homemade cottage cheese and one a raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. Place a spoonful of meat and cheese filling on each pancake. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter and sprinkle breadcrumbs and place in a preheated oven for ten minutes.

Fry ten to twelve thin pancakes on milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry until done in vegetable oil. At the very end, add salt and your favorite seasonings.

Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Mix the finished puree with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one piece per 250 grams minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Each ready product brush with melted butter and add the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. We fill the pancakes with chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

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Pancakes with meat, recipes

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out filling and tasty. If you don’t know how to bake pancakes with meat so that they turn out juicy and tasty, then the following recipes and tips will help you.

What meat to use for filling

The filling can be made from various types meat:

That's it for the list possible options doesn't end. The fact is that you can use any edible meat to prepare the filling. In addition, you can use a combination of its different types. This will give the pancakes a piquant taste, and the filling itself will become juicier and softer.

How to prepare the filling

To quickly make pancakes, use boiled meat. To prepare the meat filling, carry out the following steps:

The meat is finely ground in a meat grinder.
Finely chopped onions and grated carrots are fried in vegetable oil.
Add boiled meat to the onions and carrots, salt and pepper. Fry for 5 minutes.

You can also use raw minced meat to prepare the filling. It is added to the onions and carrots and simmered over low heat for 15 minutes.

Traditional recipe for pancakes with meat

These are pancakes with meat made with milk, which turn out very tasty and juicy. They can be served as a second course or as a kind of dessert for tea.

Ingredients for the dough:

1 liter of warm milk.
3 eggs.
0.5 tbsp. l soda.
1 tsp sugar.
1 tsp salt.
2.5 cups flour.

Filling ingredients:

230 g minced meat.
1 medium sized onion.
1 carrot.
2 tbsp. l. vegetable oil.
1 whisper of ground black pepper.
1 whisper of cumin.
0.5 glasses of water.
1 egg.
1 tsp butter.

Pancakes with chicken and mushrooms

The recipe for this dish is simple and easy. It turns out incredibly tasty. Therefore, pancakes with chicken and mushrooms can be safely served both on a regular and holiday table.

Ingredients for the dough:

1.5 cups flour.
2.5 tbsp. l. Sahara.
3 eggs.
3 glasses of warm milk.
1 tsp. salt.
2 tbsp. l. vegetable oil.

Filling ingredients:

400 g mushrooms.
300 g chicken fillet.
1 medium onion, spices.

Beat the eggs until foamy and add salt and sugar to them.
Heat the milk until warm, and then pour the beaten eggs into it in a thin stream. In this case, it is necessary to stir constantly so that the eggs do not curl, otherwise the dough will be spoiled.
Then add flour sifted on a fine strainer. Everything is mixed so that not a single lump remains.
At the end, add vegetable oil. The dough is ready!
While the dough is resting, you can prepare the filling. First, the chicken fillet is washed well and passed through a meat grinder. Separately, fry the onion in a frying pan, then add the resulting minced chicken and finely chopped mushrooms to it. Salt and pepper the filling, then cover it with a lid and simmer for 20 minutes.
While the filling is being prepared, you can proceed to frying the pancakes. Pancakes are fried on both sides for 2-3 minutes until golden brown. Then they are removed from the frying pan, greased with butter and stuffed with hot filling.
Bon appetit!

Delicious pancakes with chicken and mushrooms - video recipe

Pancakes with pork

These are delicious and nutritious pancakes with pork meat. They can be served for lunch as a complete second course.

Ingredients for the dough:

1 cup flour.
1 tsp. Sahara.
2 glass of warm milk.
2 eggs.
2 tbsp. l. vegetable oil.
1 pinch of salt.

Filling ingredients:

300 g pork tenderloin.
1 medium onion.
0.5 tbsp. milk.
1 tbsp. l. vegetable oil.
2 tbsp. l butter.
1 bunch of greens (parsley and dill).
salt to taste.

Pancakes with meat and rice

Pancakes with rice mixed with minced meat are a great option for a Sunday lunch with the family.

Ingredients for the dough:

0.5 liters of milk.
0.5 liters of water.
1 tsp. Sahara.
1 tsp. salt.
12 tbsp. l flour.
4 tbsp. l. vegetable oil.

Ingredients for minced meat:

Let's look at what to serve pancakes with meat with:

Pancakes with meat filling can be served for breakfast, lunch or dinner. They go well with hot tea, a glass of milk or kefir.

Even a beginner in the culinary arts can make pancakes with meat. The main thing is to have a great desire and follow the recipe. You can use absolutely any meat you like as a filling. You can also prepare minced meat, which will combine several types of meat. Additional ingredients will help give the filling a piquant taste: cheese, pickled cucumbers, mushrooms, legumes, rice, etc.

Meat filling for pancakes - a simple recipe for boiled meat filling

Meat filling for pancakes can also be prepared using raw minced meat. In this case, pancakes with raw minced meat must be cooked until the filling is ready in a well-heated oven. More convenient option The meat filling for pancakes can be boiled beef, minced in a meat grinder with fried onions. The meat filling for pancakes is made from boiled meat, or rather beef, and is prepared quite simply. This recipe will help you learn how to prepare a delicious meat filling.

To prepare the filling for 6 servings of pancakes, you need to have 700 grams of beef, which must be boiled and cooled in advance.

When the meat is ready, you should take care of the onions: peel 2 medium onions and then finely chop them.

Heat the frying oil thoroughly in a frying pan, add finely chopped onion and bring it to readiness (it should become “rodgy”).

All prepared ingredients are passed through a meat grinder.

Season the resulting minced boiled beef with fried onions with pepper and salt to taste. Mix everything well.

From pancake batter prepared according to any existing recipe. we bake pancakes. For each pancake you need to put the prepared meat filling and wrap it in an envelope, tube or bag. Or maybe you have your own version of how to decorate and serve stuffed pancakes. I will be glad to read about them in the comments and adding photos is welcome.

Next, melt a small piece of butter in a frying pan and dip each pancake in the melted butter. After that, place them on a frying pan or baking sheet in one layer. Cover the frying pan with a lid and simmer over low heat so that all the pancakes are heated through and warm. Cover the baking sheet with foil and place it in an oven preheated to 180-190 degrees for about five minutes for the same purpose.

It will be very tasty if you serve pancakes with meat filling with sour cream.

In order not to bother with preparing the dish for a long time, it is advisable to prepare the pancakes in advance and put them in the refrigerator. To prevent them from drying out in the refrigerator, be sure to wrap them in cling film. This way they can be stored for 3-4 days. And the filling can always be made fresh. Sweet or not sweet - depends on your mood and time of day.

Don't forget about the recipe for this delicious meat filling for Maslenitsa.

Fluffy milk pancakes without yeast recipe

Pancakes with meat - general principles of preparation

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is some boiled meat left after preparing the second or first course, you can twist it and stuff it into pancakes. The dough for pancakes with meat should be fresh or slightly salty. Usually the dough is prepared in milk with the addition of flour, eggs, a small amount of sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common version of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and added to the minced meat. The meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce cooking time, you can buy ready-made minced meat and simply fry it until cooked. For sharpness and piquancy, garlic, tomato paste and spices are added to the minced meat. The filling for pancakes with meat may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other foods that go with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Wrap the pancakes in rolls or envelopes. Filled pancakes can be fried in a frying pan with butter or heated in the oven.

Pancakes with meat - preparing food and utensils

From kitchen equipment you will need: a saucepan, a frying pan, a frying pan for baking pancakes, a ladle, a bowl for dough, a knife, cutting board, meat grinder, grater and mixer.

Sift the flour for the dough, heat the eggs and milk to room temperature. The meat for the filling is washed, boiled and minced in a meat grinder. You also need to sauté the vegetables for the filling.

Meat pancake recipes:

Recipe 1: Pancakes with meat

Pancakes with meat - a win-win for breakfast, lunch or snack. You can take the snack with you to a picnic or to work. Pancakes with meat filling are great for a holiday feast or family dinner. Filled pancakes can be stored in the freezer and cooked in the oven or microwave at any time.

Required ingredients:

3 chicken eggs;
3 glasses of milk;
One and a half cups of flour;
Sugar - 3 tbsp. l.;
A little salt;
Vegetable oil - 1-2 tbsp. l.;
400 g of meat (pork or veal);
3 small onions.

Cooking method:

Peel the onion, finely chop and fry until golden brown in vegetable oil. Cook the meat, pass through a meat grinder and mix with fried onions. Beat the eggs thoroughly in a bowl, pour in a glass of milk and add salt and sugar. Sift the flour and add in small portions. Mix the dough with a mixer, then pour in the rest of the milk and add vegetable oil. The dough should be quite liquid.

Bake pancakes in a hot and greased frying pan. Coat the hot pancakes with butter, put the filling in the middle of each pancake and wrap the envelopes. You can reheat stuffed pancakes in the oven or in a frying pan. Serve the appetizer hot or cold with sour cream.

Recipe 2: Pancakes with meat and mushrooms

Preparing pancakes with meat and mushrooms is very simple. The main thing is to prepare the dough correctly and make enough filling.

Required ingredients:

500 ml milk;
Eggs - 2-3 pcs. (depending on size);
Flour - by eye;
Half a kilo of meat;
Champignons - 250-300 g;
2 small onions;
Carrots - 1 pc.;
Salt, pepper - to taste;
Bay leaf.

Cooking method:

Mix milk, flour and eggs with a mixer. We bake pancakes from the dough. Cook the meat until tender with bay leaf, grind in a meat grinder. Grate the carrots and chop the onion. Fry onions and carrots in vegetable oil. We wash the mushrooms, chop them and add them to the vegetables. Fry mushrooms with carrots and onions until cooked. Mix the meat with fried vegetables and mushrooms, season to taste with salt and pepper. Wrap the filling in pancakes, place in the oven for 5 minutes and serve with sour cream.

Recipe 3: Pancakes with meat and cabbage

The usual meat filling for pancakes can be varied by adding onions and cabbage to the minced meat. You will get an original and very tasty snack for tomorrow or lunch.

Required ingredients:

3 cups flour;
4 glasses of milk;
Eggs - 4 pcs.;
2 tbsp. l. Sahara;
Salt - 1 tsp;
Half a kilo of cabbage;
300 g beef;
1 small carrot;
1 head of onion.

Cooking method:

Grind the eggs with sugar and salt, pour in the milk, add flour and knead the dough. To avoid lumps, you can use a mixer. Grease a hot frying pan and bake pancakes. Cook the meat until cooked, grind through a meat grinder.

Chop the onion, grate the carrots and sauté together in vegetable oil. Finely chop the cabbage and add to the vegetables. Fry over low heat until done. Place the meat in the pan with the vegetables and fry a little more.

Place a spoonful of filling in the middle of each pancake and wrap it in an envelope. Fry stuffed pancakes with meat in butter and serve hot.

Recipe 4: Pancakes with meat and beans

A very tasty “pancake snack”. You can safely treat your friends and relatives to these pancakes with meat and beans at any festive event.

Required ingredients:

6 eggs;
3 glasses of milk;
Half a kilo of flour;
Half a packet of baking powder;
A kilogram of minced meat;
2 bunches of lettuce;
400 g onions;
2 cloves of garlic;
90 ml vegetable oil;
4 tbsp. l. tomato paste;
800 g canned beans;
2 cups meat broth;
3 glasses of mineral water;
Butter - 80 g;
200 g each of sour cream and hard cheese;
Salt, ground black pepper - to taste.

Cooking method:

Beat the eggs with milk, add the dough and baking powder, mix the dough with a mixer. Leave to infuse for half an hour. Peel the garlic and onion, chop and mix with minced meat. Fry the mixture in vegetable oil until tender.

Pour broth into the minced meat, add tomato paste and beans. Season the filling with salt and pepper and simmer for 10 minutes.

Pour mineral water into the batter, mix and bake pancakes small size. Place a lettuce leaf in each pancake, top with the filling and a little sour cream. Fold the pancakes in half. Sprinkle hot pancakes with grated cheese.

Recipe 5: Pancakes with meat and eggs

Instead of regular minced meat, pancakes can be filled with meat and eggs. These pancakes with meat are tasty, filling and very appetizing.

Required ingredients:

Eggs - 5-6 pcs.;
Milk - 3 glasses;
Salt - 1 tsp;
Sugar - 2 tbsp. l..;
Flour - one and a half glasses;
30 ml vegetable oil;
Meat;
2 onions.

Cooking method:

Beat the eggs with sugar and salt, pour in the milk and continue beating. Add the flour and mix the dough until smooth. Add vegetable oil. Bake pancakes in a greased frying pan. Cook the meat until tender in salted water with bay leaf and black peppercorns.

Grind the boiled meat in a meat grinder. Boil the eggs, cool, finely chop. Chop the onion and fry in vegetable oil. Add the onions and eggs to the meat.

Place the filling in the middle of the pancake and wrap the dough in an envelope. Fry the envelopes in butter.

Pancakes with meat can be put in the freezer, and then taken out and reheated in the microwave or oven;

To prepare the filling, you can use 2 types of meat or more;

If you add a little butter to the filling, it will turn out more tender and juicy.

Meat filling for pancakes is the most popular in our country. We can say that such a dish has become business card our country.

Minced meat for pancakes is suitable for any type of dough, the main thing is that it is not salty. Fermented milk products, mineral water, boiling water or milk can be used as the basis for the batch.

The filling for pancakes with meat is the most high-calorie, but its taste is really wonderful, and therefore, sometimes, you still need to treat yourself to such a delicacy.

Dilute standard option dishes are taken with various additives. Preparing the filling is not at all difficult, just like baking the pancakes themselves. In this article, I have prepared for you a selection of recipes for meat fillings that will allow you to diversify the taste of your favorite snack.

I tried to attach a photo to each one. After reading the information, you will no longer have questions about how to make meat filling for pancakes at home yourself.

Juicy meat filling

Ingredients: 1 kg minced meat; 70 gr. rice; 2 pcs. Luke; rast. butter etc. oil; salt.

Cooking algorithm:

Place the minced meat and onions on the surface of a hot frying pan, add salt and pepper. Fry over medium heat for about 30 minutes.
Add rice to the water in the pan and cook for 15 minutes. I rinse the rice under running water. I put the rice in the minced meat and add slurry. oil.
I stir. The mixture is ready. You can stuff pancakes. One pancake takes about 1 tbsp. fillings. It is advisable to form envelopes from pancakes.

Can be served warm, topped with sour cream or sauce. oil The appetizer will be no less tasty when cold, so feel free to serve it to your guests.

With mushrooms and meat

This set of products goes well with a pleasant soft pancake dough. The filling recipe with meat and mushrooms has been tested for years and is used by many.

Look in the photo how beautiful the filling for homemade pancakes with meat turns out to be; mushrooms really decorate it not only aesthetically, but also in terms of taste.

Components: 1 pc. onion; 1/3 kg minced meat; 100 gr. St. mushrooms (better take champignons); rast. oil.

Cooking algorithm:

For minced meat, you need to peel the onion and chop it. Then fry in a frying pan with a small amount of vegetable matter. oils
I put the minced meat into the prepared roast and break up the whole mixture with a fork. Before turning off the heat, salt and pepper the mixture to your own taste.
At this moment, I cut the mushrooms and add them to the pan and simmer for a few minutes. The minced meat should be allowed to cool slightly.
I fill the pancakes by folding them into envelopes. It turns out really very tasty. Especially if you top your pancakes with sour cream.

Meat filling with eggs

This meat filling recipe is in no way inferior to others. Meat and boiled egg go together perfectly.

Components: 2 pcs. onion; 1/3 kg meat; 4 things. chickens eggs; rast. oil.

Cooking algorithm:

I boil 4 pcs. chickens eggs I fry the minced meat mixture in a frying pan along with the onions.
I mix the ingredients together, chopping the eggs first.
I put the mixture in the center of the pancake, rolling it up into a roll. I serve pancakes with meat warm.

It will be very tasty to drink black tea or a glass of kefir with it.

Chicken filling

The recipe suggests preparing a delicate and tender filling. But that's not all, it's also dietary. Therefore, it is worth taking note of this cooking method for all those who are watching their figure.

Ingredients: a couple of chicken thighs; 1 PC. onion; 2 tbsp each sour cream and rast. oils; spices and salt.

Cooking algorithm:

I take the skin off my thighs. Salt and pepper, coat with sour cream. In this form, I put it in a bowl and cover it with food. film and put it in the refrigerator. The meat should stand there for about 2 hours.
I take the meat out of the cold and fry it. oil in a frying pan.
In a separate frying pan, I fry the onion, finely chopping it first.
Mix the meat and onions together. I add 1 tbsp mixture of minced meat and meat. to the center of the pancake. I make a roll, hiding the sides of the pancake inside.

Boiled meat filling

The recipe suggests preparing a rather unique filling. Pancake dough should be mixed with whey or boiling water. Don't put a lot of sugar in the batch.

Components: 400 gr. meat pulp; Bay leaf; sl. oil.

The cooking algorithm is very simple:

The meat needs to be boiled in salted water with a bay leaf, you can add a couple of black peppercorns.
I grind the finished product in a blender bowl. Be sure to add a little salt. oil so that the minced meat is not dry. I'm making pancakes.

You can roll them into a roll or an envelope. This item is at your discretion.

Cheese and meat

The dish would be appropriate for breakfast or as a snack. You can make it in just 20 minutes, along with baking pancakes.

Ingredients: 0.5 kg minced meat; 1 PC. onion; salt; sl. oil; 300 gr. TV cheese.

Cooking algorithm:

Fry minced meat and finely chopped onion in saucepans. This should take about 10 minutes.
I grate the cheese on the large side of the grater. I mix all the ingredients together.
I'm going to stuff the pancakes with 1 tbsp. delicious filling.

Meat filling with cabbage

Very tasty minced meat, perfectly combining chicken meat and stewed cabbage. I would recommend baking pancakes using the custard method.

Ingredients: ¼ part of a head of cabbage; 0.5 kg chicken minced meat; 1 PC. onion; basil, salt, spices and vegetable matter. oil.

Cooking algorithm:

In warmed up with rast. I fry the minced meat in a saucepan in oil, then add finely shredded cabbage. The mixture needs to simmer for 25 minutes. Be sure to add salt and pepper to your taste.
I use the finished mixture to fill pancakes. We must admit that the snack turns out to be satisfying, and even the kids will like it.

Combine minced meat with a lot of different products. To make the additive look more aesthetically pleasing in a pancake, it is worth shaping the cake in the form of an envelope or roll. Here you should also rely on your own wishes.

You may want to cut the pancakes like rolls. This is also a great option for serving pancakes to the table when guests arrive. There are actually quite a few options.

Cooked pancakes can be served even a couple of hours after they were made. If you want the dish to be hot, you can reheat it on a simmer. oil in a frying pan or use the microwave.

If you fry in a frying pan, try dipping the pancakes in the whipped chicken mixture. eggs The result will be finger-licking good. You can also heat the pancakes in the oven at 200 degrees. 5 minutes of baking will be enough.

My video recipe

Guess the riddle: “You need to bake them very skillfully in a hot frying pan. If you get caught up in conversation, they will instantly become a lump. And with the filling they are so delicious - stuffed... "

Of course - pancakes!

Baking these little edible sunflower imitations is quite easy and simple. And quite a lot of recipes for their preparation have already been written. And we have already prepared them, yes.

But today we decided to please our stronger half. Experience shows that many men are very satisfied when the main ingredient in the filling is meat. In this case, for them this dish becomes complete. And to slightly diversify the meat filling, you can use mushrooms and any other ingredients that go with the minced meat.

And today we will be preparing delicious stuffed products with various meat fillings.

Thin little “suns” stuffed with tender minced pork and boiled eggs are quite interesting and delicate in taste.

In the villages they used to add a lot of first green onions in the spring. Then this dish turned out not only tasty, but also healthy, because onions the best remedy from vitamin deficiency. But since it's winter now, you can green onions omit from the recipe or replace it with onion.

We will need:

pork – 500 gr
milk – 1.5 cups
flour – 1 cup
raw egg – 3 pcs
boiled egg – 2 pcs
sugar – 1 tbsp. spoon
baking powder – 1 teaspoon
sunflower oil– 3 tbsp. spoons + 2 tbsp. spoons
salt, pepper - to taste

Preparation:

1. Fresh eggs Carefully break into a large deep bowl, being careful not to leave small pieces of shell. Pour in the milk and beat well until foam appears.

2. Combine flour with sugar, baking powder and a pinch of salt. Stir and add in portions to the milk-egg mixture, stirring constantly so that no lumps form.

3. Pour in sunflower oil (3 tbsp) and beat until smooth. It should be a liquid dough.

4. Pour a portion of dough into the frying pan and fry on a hot surface on both sides. Bake all the products in this way and let them cool slightly.

5. Rinse the pork well, remove excess veins and grind the meat in a meat grinder.

Pork can be replaced chicken fillet. In this case, the finished products will turn out less satisfying.

6. Chop the onion into small cubes. Fry it in a well-heated frying pan until translucent, where first add 2 tablespoons of oil.

7. Then put the prepared minced pork into the frying pan and fry until cooked for 10 - 15 minutes.

8. Cut the boiled eggs into cubes, or crumble them with a special egg cutter with a cross-section in the form of cubes. Add to the fried minced meat.

9. Add salt, add fresh ground allspice to taste, and mix all ingredients until smooth. In this case, the egg should be evenly distributed throughout the minced meat.

10. Spoon some of the filling onto the prepared piece and roll it into an envelope in the form of a sealed tube.

11. Arrange the stuffed rosy rolls beautifully and serve. You can sprinkle a little with herbs or decorate at your discretion.

Simple, tasty and very appetizing!

Video on how to cook delicious pancakes with minced beef

Minced meat, of course, can always be purchased at the store. But if we want to make it truly tasty and crumbly, then it is better to prepare the filling yourself, using a good piece of beef for this. At the same time, it is not necessary to take selected meat for these purposes; for minced meat, a piece with partitions made of connective tissue and a small amount of fat is better suited.

I use the back. The minced meat from it will not only be tasty, but will also cook quickly.

The cooking process itself is certainly not very fast. But the result turns out to be justified. And pay attention here to the recipe for dough with milk. He's just perfect. This is one of my favorites.

Be sure to taste the filling during cooking. The meat is always different, veal is more tender and cooks faster, beef can be tough and takes longer to cook.

The recipe is shown here and step by step actions, but in any case, be guided by your taste.

By the way, according to this recipe, you can prepare the filling from any meat, and you can also combine two or three types. It will be more juicy, tender and soft if you combine beef with pork.

Cook, experiment and may you always end up with delicious pancakes.

Recipe for pancakes stuffed with meat and rice

For some reason, our delicacies with minced meat and rice have become the most popular among people. Yes, in principle, it is already clear - this filling is the most nutritious.

After all, saturation comes both from meat proteins and from the long-digesting carbohydrates of rice. Therefore, just five stuffed “beauties” can feed even a very hungry man. At the same time, he will experience a feeling of fullness much longer than from other similar dishes.

We will need:

ready-made pancakes – 15 pieces
rice – 3/4 cup
boiled meat – 250 g
onion – 1 pc.
sunflower oil – 1.5 tbsp. spoons
butter – 1.5 tbsp. spoon
pepper, salt, spices - to taste

Preparation:

1. Rinse the rice thoroughly under running water until all the whitish flour is washed off and the water becomes clear. Then cook it until fully cooked. Drain in a colander and rinse lightly with warm boiled water.

To make the rice fluffy, you need to cook it in large quantities water, adding a little salt and literally 1 teaspoon of sunflower oil. But you can do without it.

The most ideal varieties that never get overcooked, and boiled rice always turns out grain to grain are “Zhemchug” and “Krasnodar” steamed round grain. They are also mainly used for pilaf.

2. Make the dough and bake pancakes. Since their recipe has already been given above, and you can look it up on the blog, we will further consider preparing only the filling itself for stuffing.

3. Chop the onion and fry small cubes until transparent. Use a small spoon with holes or a slotted spoon to add it to the rice. It is better to leave the oil in the pan.

Cut the boiled meat into small strips, or grind in a meat grinder. Then fry it a little in onion oil, add salt and pepper. If you don’t want the filling to be overly nutritious, you can leave the meat without frying.

Combine with onion and rice and mix well.

4. Place a tablespoon of warm, juicy minced meat onto the product and wrap it in an envelope in the form of a tube closed on both sides.

5. If you want a slightly crispy fried crust, then the stuffed flour products can be baked in the oven, or fry until golden brown in a frying pan with a little added oil. Or you can serve them as they are.

For such stuffed products, sour cream, homemade horseradish appetizer, and even mustard are very suitable.

So cook and eat for your health. This is delicious!

Pancakes with mushrooms and boiled meat (step-by-step recipe)

Since sushi became popular in Russia, many people began to prefer not only them, but also hot rolls.

But we also have very tasty traditional food! What if we gave a juicy answer to the Japanese delicacy and made amazing breaded triangles of pancakes stuffed with meat and mushrooms? Believe me, after this snack you won’t even want to try any sushi or rolls again. And you will become true adherents of Russian cuisine!

We will need:

ready thin pancakes– 10 – 15 pieces
fresh meat – 350 gr
mushrooms – 300 gr
chicken egg – 3 pcs
sunflower oil – 1.5 cups
flour – 100 gr
onion – 1 pc.
breadcrumbs – 100 g
dill, salt, spices - to taste

Preparation:

1. Rinse a piece of meat thoroughly and boil until fully cooked in salted water. Pieces of carrots, onions, bay leaves and a couple of allspice peas will give it a special aroma. Onions and carrots can be added 30 minutes before the end of cooking. And all the spices 5 - 7 minutes before they are ready.

But if you don’t like additional flavorings, then the meat can be boiled without adding any vegetables or spices.

2. Chop mushrooms and onion in a convenient way. First, fry the onion in a heated frying pan, and then, when it acquires a slightly golden hue, add the sliced mushrooms. Stirring occasionally, let it evaporate. excess moisture from mushrooms and bring them to a state of complete readiness.

3. Pass the cooled boiled meat through a meat grinder, or use a blender to grind.

4. Grind fresh dill and combine it with meat and fried mushrooms. Season with your favorite spices and salt, mix well. To make the minced meat juicy, you can pour a couple of spoons of broth into the resulting mixture and mix again.

5. Fold the finished products into a pile and cut them in half.

6. Place a juicy filling on one edge of each half-sun with a spoon and then roll it into triangles.

7. Place flour and breading into separate plates. In a deep bowl, beat the eggs with a whisk or fork, adding a little salt to them.

9. Heat sunflower oil in a saucepan and, being careful not to burn yourself, fry the breaded triangles in it, as if in deep fat. Remove with a slotted spoon to the kitchen counter paper towel immediately, as soon as the breading acquires a beautiful golden hue.

10. Amazingly delicious breaded triangles are best served warm so as not to burn.

And if you don’t really like heavily fried foods, then pay attention to the following recipe.

A simple recipe for minced meat filling for pancakes

Many people love dietary turkey meat. It is also great for preparing the filling for thin sunny edible “rounds”. It can either be cut into small cubes or strips, or twisted in a meat grinder. Or you can make it even simpler - buy fresh minced meat and prepare a dish from it.

This recipe can be prepared from any available meat or minced meat. And today we will cook with poultry, namely turkey.

We will need:

ready-made pancakes – 15 – 20 pieces
turkey meat – 350 gr
onions – 2 pcs.
sour cream – 2 tbsp. spoons
sunflower oil – 2 tbsp. spoons
butter – 1 tbsp. spoons

Preparation:

1. Grind the turkey flesh in a meat grinder, or you can take ready-made store-bought minced meat.

2. Cut the onion into two halves, and then cut it smaller into cubes.

3. Warm the frying pan thoroughly, pour sunflower oil into it and fry the onion in it until it becomes almost transparent.

4. Add minced turkey meat to the onion, immediately add salt and pepper. And stir-fry until done. To prevent the filling from being dry, you can add sour cream. Stir it into the contents and let it simmer a little so that the minced meat is saturated with all the juices and flavors.

The tastier the filler turns out, the tastier the end result will be. That is our finished dish.

5. Place the prepared minced meat on the prepared products and roll them into envelopes.

6. Melt the required amount of butter in a frying pan and fry the folded envelopes on both sides until golden crisp.

Instead of frying for 5 - 7 minutes, you can bake the “goodies” in the oven at a temperature of 180 degrees so that they are beautifully browned on all sides. There they will become ruddy on all sides at once.

Bon appetit!

Meat and cheese pancake filling

Tender minced chicken... Crispy crust... Stretchy cheese... Can you imagine?

But this is the combination that many gourmets love. And now we’re not talking about all sorts of nuggets and burgers, but about fried pancakes stuffed with chicken and cheese! Let's prepare an original dish that both adults and children will surely enjoy!

We will need:

meat – 500 gr
sour cream – 3 tbsp. spoons
cheese – 350 gr
ready-made pancakes – 15 – 20 pcs.
onions – 2 pcs. medium size
sunflower oil – 3 tbsp. spoons
salt, pepper - to taste

Preparation:

1. Rinse any meat, including chicken, well, remove skins and films. Then cut into small pieces and grind through a meat grinder.

2. Cut the onion into fairly small cubes.

3. Heat a frying pan, pour oil into it and fry the prepared onion. It should become softer and slightly transparent.

4. Send the minced meat there to fry. During frying, add salt and pepper. Don't forget to stir the contents periodically.

5. When the filling acquires a pinkish-white hue, add sour cream, mix well and simmer until tender for 5 - 7 minutes. Then let it cool to room temperature.

6. Grate the cheese on a medium grater and mix with the cooled minced meat.

7. Place a heaping spoonful of the resulting filling onto the finished products. Then level it along one side of the product in the form of a small rectangular strip.

8. Roll them up into slightly flattened envelopes.

9. Fry on both sides until nice and crispy.

10. If you serve them while still hot, the cheese will stretch slightly when you bite it. If you serve them slightly cooled, then the cheese and chicken will already be a solid filling.

Very tasty dish, which everyone always likes. And I hope that you will like it too.

How to cook pancakes with meat and fresh cabbage

You can’t ignore people who really love cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes perfectly with our delicacies.

I had never prepared such a filling before until I tried this dish at a party. It turned out to be very tasty! Now I cook the same way for my family.

We will need:

minced meat – 350 gr
cabbage – 300 gr
ready-made pancakes – 15 – 20 pcs.
garlic clove – 2 pcs.
onions – 2 pcs.
sunflower oil – 2 +1 tbsp. spoon
butter – 1 tbsp. spoon
salt, pepper, spices, herbs - to taste

Preparation:

1. Chop the onions into oblong strips. Grind the garlic clove using a press, or simply finely chop it with a knife. If you don't like garlic, you can do without it.

2. Heat a frying pan and pour oil into it (2 tbsp). Fry the onion until it turns almost golden. When the onion is already transparent, add chopped garlic.

3. Chop fresh cabbage into thin strips.

4. Add cabbage sticks to the onion-garlic fry, add salt and season with allspice. Fry until half cooked while stirring.

To prevent it from burning, you need to add about a third of a glass of water. Then stir periodically and fry under the lid so that the moisture does not evaporate, but on the contrary, helps to stew. In this case, the cabbage will not turn out dry.

5. Move the stewed cabbage a little to one edge of the frying pan, and pour the remaining spoon of oil into the free space and lay out the minced meat, salted and peppered in advance, for frying. Periodically stir the cabbage separately and the minced meat separately until mixing.

Instead of minced meat, you can completely use chicken.

6. When the minced meat is almost ready, you will need to mix it with the cabbage. Then add chopped fresh herbs (or dried ones too). Simmer until ready. Let it sit for a while closed lid, and then cool.

7. Place the cooled delicious filling on the pre-baked products and roll them into an envelope or tube. Who likes it more?

8. Heat the butter in a frying pan and fry the stuffed products in it until desired condition. Some people like a crispy crust, while others may just want to warm the finished dish slightly.

Here is such a delicious and not quite ordinary recipe with cabbage and meat.

If you have the desire, there is always something to use as a filling for stuffed delicacies. Minced meat, be it chicken, beef, or mixed, goes well with many foods and vegetables.

In the recipes given, one minced meat or type of meat can be easily replaced with any other. This will not make them any less satisfying. Or maybe vice versa - they will be more rich and aromatic.

Bon appetit and enjoy the stuffed little “suns”, which in their originality and taste can easily overtake any other foreign product!

Have a great mood and all the best!

Probably, the national cuisine of each country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as a schoolchild's lunch. In this case, the dough should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also vary. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Cut boiled veal or pork, cooled to room temperature, into medium pieces. We pass them through a meat grinder. Add fried onions to the minced meat along with the remaining vegetable oil. Knead.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of butter meat there. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes with a filling containing fried champignons or other edible mushrooms are very tasty. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can also add a small amount of sauerkraut to the finished minced meat. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

These ingredients can also be used to make delicious empanadas. The filling recipe with photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron as a whole piece, filled with hot water and brought to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Minced chicken

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of full-fat homemade cottage cheese and one raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. Place a spoonful of meat and cheese filling on each pancake. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and place in a preheated oven for ten minutes.

Liver pie

Fry ten to twelve thin pancakes in milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry until done in vegetable oil. At the very end, add salt and your favorite seasonings.

Filling with purchased minced meat

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Grease each finished product with melted butter and spread the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can also be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.