Scrambled eggs with cauliflower and tomatoes. Omelette with cauliflower and vegetables. With a mixture of sour cream and dill

Potatoes with stewed meat is a dish that can be quickly prepared and perfectly satisfy your hunger when you don’t have time to prepare delicious dishes. You don’t need to be a chef to cook, however, according to our recipes you can cook very delicious dish, which will look like an expensive dish from a restaurant.

The assortment of stews is quite varied. In any store you can buy canned beef, pork, chicken and even horse meat. To be sure of the safety and quality of the product, you must select canned food with the GOST mark. This ensures that the meat contained in the container has passed thorough check and meets the requirements for packaged food products, which means it can be safely consumed.

When buying canned food, do not forget to look at the amount of meat it contains, it should be at least 70%.

Most often, stew cooked with potatoes comes in handy at the dacha, on hikes, while fishing, etc. This dish can also be prepared quickly and inexpensively by busy students on a budget.

Dishes prepared with its addition are nourishing and tasty. There are several options for preparing stewed potatoes in different ways.

Stewed foods are healthier than fried foods. By following the correct principles and nuances of cooking stews, you will end up with wonderful, delicious dishes.

Important principles:

In preparing stews meat dishes onion is very important detail. To maintain juiciness, it is better to fry the meat on onions, but you should not stir it too often during frying.
When stewing potatoes with stew, you should always have a supply of liquid to add if it evaporates.
It is best to simmer foods over moderate heat.
To avoid oversalting the dish, be sure to consider the salt content in the stew.

Recipe for cooking potatoes with stew in a slow cooker

Potatoes prepared according to this recipe turn out very juicy. It is best served hot, sprinkled with finely chopped fresh dill.

1 kg of potatoes;
1 can of stew;
carrots, onions 1 pc.;
a bunch of dill;
French herbs;
water.

1.First, prepare the vegetables: rinse thoroughly under water and peel.

2. Then chop the carrots on a coarse grater and finely chop the onion. We send everything to the multicooker - an excellent device that replaces hob or oven.

4. Place the contents of the jar on a plate and chop large pieces of meat using a fork and knife.

5. We send the meat to the vegetables. We take a small amount of spices and sprinkle them on the stew and vegetables.

6. Since the stew and French herbs contain salt, add only a small pinch of salt. Pour in two tablespoons of water and mix everything well, evenly distributing the meat, vegetables and spices.

7. Close the multicooker lid, select the stewing program and start it for 1 hour.

After the specified time has passed, we take out the finished potatoes, place them in plates and enjoy the taste.

Potatoes with stewed meat stewed in a saucepan

An easy recipe for all times. Despite the use simple ingredients, great as a first course for lunch. If desired, you can add sour cream or mayonnaise to it.

To prepare you will need:

young potatoes – 7 pcs;
250 gr. any stew;
water – 1 – 2 glasses;
1 onion;
1 carrot;
green onions or dill;
2 bay leaves;
salt and ground pepper to taste.

1. Clean the tubers, wash them and cut them into two parts. Fill with water and set to cook until half cooked.

2. While it is cooking, cut the carrots into small circles and chop the onion.

3. Then add stewed meat and onions and carrots to the potatoes. Sprinkle with salt and pepper, add bay leaf, reduce heat and simmer until done.

When serving, sprinkle with dill or green onions.

It is most convenient to serve the stew in sauce in a deep plate so that the sauce does not spread.

Fragrant potatoes with stew, cooked in an ordinary pan, turn out to be quite rich - an excellent replacement for various meat broths.

How to cook delicious potatoes with stew in a frying pan

An amazing recipe for stewed potato gravy. This is a nutritious dish made from regular products will not leave indifferent even the most demanding lovers of a hearty meal.

To prepare you will need:

6 -7 large potatoes;
a can of beef or any other stew;
2 onions;
vegetable oil;
half a head of garlic;
Bay leaf;
1 teaspoon turmeric;
ground pepper;
a bunch of green onions.

We will use two frying pans for cooking.

1. Peel the onion and cut into half rings.

2. We also peel the garlic, cut it into small slices, add it to the onion and fry it a little in vegetable oil.

3. Next, open a can of stewed meat and put the contents in a frying pan; break up large pieces of meat with a wooden spatula for mixing. The fat from the can will melt on its own during the frying process. Add bay leaf and sprinkle with pepper. Cover with a lid and leave on low heat so that the bay leaves release their flavor.

If the stew is dry, add a little water.

4. The potatoes must be peeled and washed, then cut into cubes, not very thin and not very small, so that they do not turn into porridge, and fry in oil over high heat. Ideally, it is better to fry in butter, it turns out tastier.

5. Sprinkle the potatoes with turmeric and leave to fry for a minute to form an appetizing crust, then stir and let fry for another minute. You can even overbake it a little so that the crusts are beautiful. Brown, they will soften as soon as you add the liquid stew.

6. Mix everything and leave for about 10 minutes if the potatoes are not cooked.

7. Sprinkle the finished dish with chopped green onions. Smell and appearance cooked in a frying pan at home is not inferior to the royal roast from the restaurant.

Serving such a dish on a beautiful plate, guests and loved ones will enjoy the savory taste of potatoes with stew, appreciate your efforts and perhaps even ask for more.

Delicious recipe with mushrooms

To prepare this hearty and delicious recipe it will take approximately 1 hour. The taste of potatoes is so rich that it is impossible to tear yourself away. This versatile dish can be served as a complete dish on its own for lunch or dinner.

To prepare you will need:

300 – 400 gr. fresh mushrooms (preferably champignons);
9 – 10 pcs. potatoes;
2 medium carrots;
1 can of stew (beef or chicken);
sunflower oil;
ground pepper, salt to taste;
greenery.

1. Peel the potatoes, wash them, cut them into large cubes and put them in water over medium heat. After boiling, cook in a covered pan over low heat.

2. Pour oil into a frying pan and fry the grated carrots. Simmer over medium heat, stirring constantly for several minutes.

4. Then put the pre-peeled and chopped mushrooms into the softened carrots and onions.

Simmer everything for about 5 minutes, after which we put the stew from the jar on top in small portions. Sprinkle with salt and pepper; you can also add aromatic herbs and bay leaves if desired. Simmer everything together for about 6 more minutes.

5. Carefully drain the water from the pan with the boiled potatoes, but not necessarily all of it, and mix with the mushroom frying. Let it simmer a little more under the lid for 5 – 7 minutes.

A delicious nutritious dish is ready!

Cooking option with vegetables in a cauldron

This method is suitable for cooking on hiking trips, fishing trips or just gatherings in nature. Dishes cooked over a fire in a cauldron turn out especially juicy and unusually aromatic, thanks to the environmentally friendly material.

The big advantage of cooking in a cauldron is its thick cast iron walls. This type of cookware holds up well high temperatures and is suitable for use on an open fire at any time of the year. There are also cauldrons with a flat bottom for cooking on stoves.

The main thing in this dish is to choose the right stew; canned food should contain a lot of meat.

To prepare you will need:

a can of pork stew containing 97% meat;
about 2 kg of potatoes;
2 small carrots;
1 eggplant;
1 red bell pepper;
2 onions;
garlic 5 – 7 cloves;
vegetable oil.

1. All vegetables must be peeled and washed. They need to be cut quite large for the stew.

2. Pour vegetable oil into a cauldron and fry chopped garlic, onions and carrots in it.

If you do not have the vegetables specified in the recipe, you can replace them with any others. Don’t be afraid to experiment, this way you will get a dish that tastes new.

4. Place and fry potatoes in a cauldron.

We chop the tomato coarsely, after scalding it in boiling water and removing the skin.

5. Add eggplant, pepper and tomato to the potatoes. Following the vegetables, add the pork stew.

If you want to make a stew with a lot of gravy, pour hot boiled water.

6. Salt the dish and simmer until done.

To prepare stew with stew on the stove it will take 10 - 15 minutes from the start of boiling, and for the outdoor cooking method it will take a little longer.

Another culinary masterpiece is ready!

Potatoes with stewed meat and stewed vegetables are served hot along with herbs.

Delicious potatoes with stewed meat and tomato paste

Another simple recipe option to add variety to your menu. For it, you can use any stew with a low fat content so that the potatoes do not turn out too greasy. And tomato paste can be replaced with ketchup.

To prepare you will need:

1 can of stew;
1 large carrot;
4 – 5 large potatoes;
1 onion;
2 tbsp. tomato paste.

1. Peel, wash and chop the onions and carrots. Fry in a frying pan until softened.

2. Peel, wash and cut the potatoes into cubes. Place in boiling, slightly salted water, cover tightly with a lid and cook until tender.

3. Add tomato paste to the vegetables in the pan and stir for a few minutes to evaporate the ferrous taste of the paste.

4. Add vegetable dressing to the prepared potatoes and mix well.

The dish is ready to eat.

You can serve a salad of fresh vegetables separately with stewed potatoes and stew.

Enjoying the taste of this dish in various variations, you understand that such a simple component as this canned food can serve as an alternative to regular meat, the main thing is to choose a quality product. We hope that housewives will like our recipes and will help them quickly, inexpensively and very tasty prepare a decent lunch or dinner.

Bon appetit!

If you need to quickly prepare a meal, but you don’t know what dish to eat, then stewed potatoes with stewed meat will come in handy! Previously, when getting stewed meat was quite problematic, stewed potatoes with stewed meat were considered a signature dish. This miracle dish is very simple to prepare, but it also has its secrets, which we will tell you about in our recipe!

Stewed potatoes with stewed meat is a dish that sometimes you really want to cook and again feel everyone’s favorite and almost forgotten taste. And so, if you have little time to cook and you still don’t know what to cook quickly and tasty, then stewed potatoes with stewed meat is perfect option! Prepare delicious dishes with us and life will be simple and tasty!

Calorie content of stewed potatoes with stewed meat

Nutritional and energy value is calculated per 100 g. ready-to-eat dish.

Ingredients:

Potatoes - 5 pcs.
Beef stew - 1 can.
Onion - 1 pc.
Carrots - 1 pc.
Bay leaf - 2 pcs.
Pepper

How to cook stewed potatoes with stew

Our simple recipe will tell you how to cook stewed potatoes with stewed meat is quick and tasty. Cook with us!

Step 1

Peel the potatoes and cut into cubes, not large, but not small.

Step 2

Fill in cold water, so that it slightly covers the potatoes, add salt and cook

Step 3

Finely chop the onion, cut the carrots into strips.

Step 4

Boil the potatoes until half cooked and drain half of the remaining water.

Step 5

In a small saucepan or frying pan, fry the onions and carrots, then add the stew and simmer for 5 - 7 minutes.

Step 6

Add the vegetables with the stew to the potatoes and simmer until the potatoes are done. Add bay leaf, cover and let steep for 10 minutes.

Every housewife tries to diversify the daily menu. And if to festive table Preparing gourmet side dishes is not difficult; ordinary food can be difficult to prepare. Sometimes there is not enough time and imagination to prepare a delicious dinner. This is especially true for second courses. All women used stewed meat at least once in preparing a dish. Try the Stewed Potatoes.

You'll see, your household will be happy. Despite such classic ingredients, this dish is distinguished by its unique and rich taste.

Cooking potatoes with stewed meat in a saucepan

The most simple recipe The preparation of such a second course is considered to be stewed potatoes with stewed meat in a saucepan. You can choose the stew at your discretion: pork, goose, beef, chicken. Prepare the necessary ingredients and kitchen utensils. Let's start the cooking process.

Compound:

potato;
carrot;
any stew in pieces;
bulb onions;
bell or allspice;
salt and seasonings.

Preparation:

Read also:

Recipe for delicious potatoes with vegetables and stew

To diversify your daily diet, we recommend trying stewed potatoes with stewed meat and sautéed vegetables. This dish will not only be nutritious, but also healthy, and the vegetables will add an extraordinary taste to the side dish. Let's look at the recipe step by step with photos.

Compound:

potato;
tomatoes - 3-4 pcs.;
sour cream - 50 g;
bell pepper and peas;
carrot;
sunflower oil;
onion;
Bay leaf;
seasonings and salt;
garlic;
stew.

Preparation:

Quick second dish in a slow cooker

A multicooker has now become an indispensable assistant for many housewives, because with the help of such a simple kitchen appliance you can prepare many different and tasty dishes. The most important thing is that a woman only needs to prepare all the ingredients, chop them, place them in the multicooker bowl and set the desired program mode. It’s especially convenient to cook in a slow cooker when you don’t have enough time.

Stewed potatoes with stewed meat can also be prepared in a slow cooker. This side dish turns out crumbly, tender, soaked in spices, seasonings and fat. Believe me, a dish prepared in a slow cooker will not leave your household indifferent. Let's look at the successive stages of preparation.

Compound:

potato;
Bay leaf;
onion;
garlic;
carrot;
stew (it is best to use beef);
salt, seasonings;
allspice;
greenery.

Preparation:

Before you start cooking, make sure you have all the necessary ingredients on hand.
On preparatory stage Peel the potatoes, onions and carrots, wash them all thoroughly and chop them. Onions can be cut into half rings, and carrots into cubes.
The next stage is uncorking the stew. After this, put the contents of the jar into a deep bowl.
The stew should be thoroughly mashed with a fork so that no large pieces remain. Thus, its juice and rich taste will permeate the potatoes. Fat and liquid should not be drained from the jar, as the potatoes will be stewed in them.
Prepare the multicooker bowl and secure it. We do not use sunflower or butter for stewing.
Place all ingredients in a bowl: potatoes, carrots, onions, stewed meat, bay leaf.
Salt and season everything with spices.
Then add 2-3 tbsp. l. boiled water(can be hot).
Mix all ingredients thoroughly again.
Close the lid and set the “Extinguishing” program.
Cooking time is 60-70 minutes.
At the end of the program, mix the stewed potatoes with the stew and transfer them to the pan. The dish is ready to eat.

Every housewife tries to diversify the daily menu. And while preparing delicious side dishes for the holiday table is not difficult, difficulties may arise with ordinary food. Sometimes there is not enough time and imagination to prepare a delicious dinner. This is especially true for second courses. All women used stewed meat at least once in preparing a dish. Try the Stewed Potatoes.

You'll see, your household will be happy. Despite such classic ingredients, this dish is distinguished by its unique and rich taste.

Cooking potatoes with stewed meat in a saucepan

The simplest recipe for preparing such a second course is considered to be stewed potatoes with stewed meat in a pan. You can choose the stew at your discretion: pork, goose, beef, chicken. Prepare the necessary ingredients and kitchen utensils. Let's start the cooking process.

Compound:

potato;
carrot;
any stew in pieces;
bulb onions;
bell or allspice;
salt and seasonings.

Preparation:

Peel the potatoes, cut them into even cubes or rings and set them to simmer.
Next, we peel the carrots and cut one part into cubes and grate the second.
Peel the onion and cut into small cubes.
Add carrots, pre-cut into bars, to the pan with potatoes.

Next, we sauté the grated carrots and onions in sunflower oil.

When the potatoes are almost ready, add stewed meat to the pan (large pieces can be pre-cut), sautéed vegetables, salt everything to taste and season with spices.

Cover with a lid and leave to simmer for about 5-7 minutes. After which the dish is ready to eat.

Recipe for delicious potatoes with vegetables and stew

Compound:

potato;
tomatoes 3-4 pcs.;
sour cream 50 g;
bell pepper and peas;
carrot;
sunflower oil;
onion;
Bay leaf;
seasonings and salt;
garlic;
stew.

Preparation:

Let's start preparing vegetable stewed potatoes with stewed meat. First, wash all the vegetables thoroughly. Then peel the potatoes, carrots and onions.
Cleaning Bell pepper and cut into cubes together with the tomatoes.
Cut the potatoes into cubes or half rings and fry in sunflower oil.
In a separate container, sauté onions and carrots. After cooking these vegetables, add the stew, which must first be chopped. Mix everything and continue frying for another 3-5 minutes.
Transfer the prepared mixture with the stew into a frying pan with potatoes and add a little boiled water, allspice, bay leaf and chopped garlic cloves.

Add sweet peppers and tomatoes to the potatoes and stew. Stir, salt and season with spices.

Add sour cream, mix everything, cover with a lid and simmer for 10-15 minutes. Cooking time is determined by the readiness of the potatoes.

Potatoes with vegetables and stew are ready. Bon appetit!

Quick second dish in a slow cooker

Compound:

potato;
Bay leaf;
onion;
garlic;
carrot;
stew (it is best to use beef);
salt, seasonings;
allspice;
greenery.

Preparation:

Before you start cooking, make sure you have all the necessary ingredients on hand.
At the preparatory stage, we peel the potatoes, onions and carrots, wash them all thoroughly and chop them. Onions can be cut into half rings, and carrots into cubes.
The next stage is uncorking the stew. After this, put the contents of the jar into a deep bowl.
The stew should be thoroughly mashed with a fork so that no large pieces remain. Thus, its juice and rich taste will permeate the potatoes. Fat and liquid should not be drained from the jar, as the potatoes will be stewed in them.
Prepare the multicooker bowl and secure it. We do not use sunflower or butter for stewing.
Place all ingredients in a bowl: potatoes, carrots, onions, stewed meat, bay leaf.
Salt and season everything with spices.
Then add 2-3 tbsp. l. boiled water (can be hot).
Mix all ingredients thoroughly again.
Close the lid and set the Extinguishing program.
Cooking time is 60-70 minutes.
At the end of the program, mix the stewed potatoes with the stew and transfer them to the pan. The dish is ready to eat.

The following recipes for stewed potatoes with stewed meat in a saucepan, in a frying pan and in a slow cooker will help you quickly and without special effort prepare a delicious side dish. As you can see, all the recipes are very simple to implement. You choose the stew depending on your taste preferences. Experienced chefs prepare stewed potatoes with chicken, pork, and beef. You can experiment and add some herbs or greens to the dish. Please note that you don’t have to prepare a meat dish at all for this side dish.

Description

Stewed potatoes with stewed meat- This is an incredibly appetizing dish that is prepared from simple ingredients that are always on hand. The dish is based on potatoes, stewed meat and vegetables. At first glance it may seem that this is a simple dish, but once you taste it, you will be pleasantly surprised.

Advice! Stew (any kind: chicken, beef, pork) already has its own fat. That is why there is no need to use another. It is in the fat from the stew that we will fry both onions and carrots. But we will add the meat from the jar to the potatoes at the very end of cooking. By the way, coriander and paprika will help highlight the taste of the dish, but other spices can be used if desired.

You can complement the dish with other ingredients, such as cabbage, beans or mushrooms. The taste will not suffer from this. We will cook the food in a slow cooker, and fry the onions and carrots on the stove in an ordinary frying pan. But you can use both a saucepan and an oven for cooking. If desired, you can even cook the dish in a pressure cooker, in a cauldron or over a fire in a cauldron. Latest options They will even allow you to slightly reduce the calorie content of the dish, since the frying stage in a frying pan is eliminated.

If you have a jar of stew at home, then you can pamper your loved ones with an appetizing dish. It is not difficult to prepare, and will become an assistant step by step recipe with a photo that will not allow you to make mistakes during the cooking process delicious dish. We wish you good luck in your culinary experiments!

Ingredients

(1 kg)
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(2 pcs.)
(2 tbsp.)
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Cooking steps

You need to start preparing the dish by preparing the potatoes. To do this, take the potatoes, wash them and dry them. Then, using a sharp (you can also use a serrated) knife, cut the vegetable into medium-sized pieces. After this, place the potatoes in the multicooker bowl, pour water over the vegetable so that it is covered with liquid. Turn on the “Stew” mode and cook the dish for 40 minutes.

At this time we will prepare the remaining ingredients. Let's start with carrots. It should be peeled, washed, dried and cut into pieces (they should not be large). Add the fat from the stew to the pan, place the pan on the stove and place the carrots in it. Fry the ingredient for five minutes.

At the same time, take the onion, peel it and wash it under running water. Then dry the vegetable and cut it into cubes. After this, add the chopped onion to the pan with the carrots. Continue frying for three minutes.

The onion should become transparent. This indicates his readiness. Then add some tomato paste to the roast. Vegetables and pasta must be thoroughly mixed together. Continue to simmer for one to two minutes.

Now you need to take the bell pepper and wash it. Dry the vegetable, free it from seeds and stalks. The ingredients need to be cut into small pieces and sent to the slow cooker with the potatoes. Add spices there (paprika, dry herbs, black peppercorns and coriander), salt the food to taste.

Place the fry into the multicooker bowl immediately after the bell pepper has boiled a little and becomes soft. Stir the mixture. As soon as it becomes homogeneous, add the stew there.

At the same time, take the greens, wash, dry with paper towel and chop finely. Greens should be added to the rest of the ingredients. Then close the multicooker with a lid and simmer the food until cooked. The dish should be served hot, placed into portioned plates. You can complement the dish with pickles, for example, pickled tomatoes or cucumbers. It turns out very appetizing and tasty. For many, this dish will remind them of food from childhood, because such stewed potatoes were prepared in kindergarten.

Bon appetit!