Baking in a slow cooker with chocolate. Chocolate curd pie in a “smart pan”

What could be more beautiful than a piece of tasty and aromatic food with a cup of tea? And if this culinary masterpiece is created with your own hands, it is doubly pleasant. Let's prepare a chocolate pie in a slow cooker and treat yourself and your loved ones to the delicious taste of chocolate pastries.

Chocolate curd pie in a slow cooker

Ingredients:

For the test:

flour – 180 g;
hot water – 55 ml;
cocoa powder – 60 g;
eggs – 2 pcs.;
granulated sugar – 150 g;
baking powder - 2 teaspoons;
butter – 125 g;
vanillin - to taste;

For filling:

granulated sugar – 100 g;
eggs – 2 pcs.;
– 300 g;
vanillin - to taste.

Preparation

Beat softened butter with sugar until fluffy, add eggs one at a time, whisking continuously. Add little by little the dry mixture prepared by mixing sifted flour, cocoa, vanillin and baking powder, and stir until smooth and lumps disappear. Now pour in hot, almost boiling water and mix again. Our chocolate dough is ready.

For the filling, mix cottage cheese, eggs, sugar and vanillin, pureed through a sieve, and beat until smooth and fluffy with a mixer.

Coat the multicooker bowl generously with butter and place the dough into it, leaving three to four spoons. We evenly distribute the curd filling on top and, using a pastry bag or a regular bag with a cut corner, distribute the remaining chocolate dough in any pattern at your discretion and aesthetic taste.

Cook the pie in the “Baking” mode for about 1 hour 40 minutes. After the time has passed, let it cool completely, and only then remove it from the bowl using a steamer.

Simple chocolate cherry pie in a slow cooker

Ingredients:

flour – 1 glass;
cocoa powder – 4 tbsp. spoons;
eggs – 3 pcs.;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
pitted cherries – 200 g;
vanillin;
butter for greasing the bowl.

Preparation

Beat eggs with sugar until light and fluffy. Separately mix the sifted flour, cocoa, baking powder and vanillin, and gradually adding the resulting dry mixture to the eggs, knead a homogeneous, lump-free dough. Place half of it in a generously oiled multicooker bowl, place the cherries on top and cover with the remaining dough. Cook in the “Baking” mode for one hour, let it cool slightly, take the pie out onto a plate and serve, having previously cut it into pieces.

By using sliced bananas instead of cherries, you can also bake a chocolate-banana pie in a slow cooker, and by replacing them with raspberries, you can create a wonderful raspberry-flavored pie. Use your imagination and enjoy. Bon appetit!

The multicooker is an invention that has made the life of modern housewives much easier. It allows you to prepare a variety of dishes quickly, saving time. Let's look at recipes for delicious chocolate pies in a slow cooker.

A classic chocolate pie in a slow cooker requires the simplest set of ingredients:

chicken eggs (six pieces);
sugar (glass 200 ml);
flour (glass 200 ml);
butter for greasing (small piece);
cocoa (three tablespoons).

Cooking instructions:

Pass cocoa and flour through a sieve. This will rid the composition of lumps.
Before preparing the dough, coat the multicooker bowl with oil, placing parchment on the bottom.
Break the eggs and pour into a deep plate. First, beat them without sugar until foam appears, then add sugar and continue beating until the volume of the product triples.
Add a small amount of flour and cocoa to the eggs. stirring from bottom to top. Know when to stop – otherwise the airiness will be lost.
Pour this mixture into the multicooker container and place it inside the device. We use the “Baking” mode. Preparing the chocolate pie will take 40-50 minutes.
When the multicooker signals that cooking is complete, do not rush to remove the pie. Open the slow cooker and let the cake sit for about fifteen minutes.
Carefully remove the dish from the multicooker container, place it on the dish, and decorate. The pie is ready!

The advantage of the dessert is its speed - the dough usually takes about ten minutes. The slow cooker will do the rest.

Cooking with cherries

The combination of cherries and cottage cheese with chocolate is extremely pleasant and harmonious. It is very easy to prepare chocolate curd pie with cherries in a slow cooker.

Let's prepare the following ingredients:

flour (glass 200 ml);
dark chocolate bar;
sugar (150 grams);
cottage cheese (180 grams);
butter (120 grams);
cherries (about a glass);
starch (three tablespoons);
eggs (four pieces);
baking powder (teaspoon).

Cooking cherry pie in a slow cooker:

Pre-process the berries - wash and dry. Roll in starch.
Preparing chocolate cream. Mix the diced butter with the chocolate broken into pieces in a bowl. Or use a multicooker - put butter and chocolate in it using the “Multicook” mode (3 minutes).
Mix and beat eggs and sugar until foamy.
Grate the curd mass using a sieve and place it in a bowl with the eggs.
Pour the chocolate liquid into the curd-egg mixture and beat again. We achieve uniformity.
Add flour and baking powder. Mix as best as possible to achieve maximum dough thickness.
Divide the dough into two equal parts. Place the first one in the multicooker container (don’t forget to grease it with oil!).
Lay out the cherries and press them a little into the dough. This is the second layer of the cake. Place the third one on top - the remaining half of the dough. It will take about an hour to prepare a chocolate curd pie with cherries (Baking mode).
Take the cake out of the bowl and place it on a plate.

The cherry pie turns out fluffy and tasty, with a pleasant sourness. The perfect holiday dish!

A simple recipe for baking with kefir

This version of the pie saves a lot of time. Below is a simple recipe for a multicooker pie made from kefir dough.

So, the necessary ingredients:

300 milliliters of kefir;
eggs (three pieces);
sugar (glass 200 ml);
slaked soda (half a teaspoon);
flour (two glasses);
cocoa (three spoons);
butter (one briquette);
one chocolate bar.

Prepare as follows:

To knead the dough, beat kefir and eggs in a bowl.
Add sugar and continue to mix until it dissolves.
Pour in soda. Mix well.
Add flour and continue beating. It is important to avoid the formation of lumps.
Add cocoa and beat, avoiding lumps.
Pour the resulting mixture into the multicooker and set it to “Baking”. Time - fifty minutes.
At this time, make the glaze: melt the chocolate and butter in a water bath.
After the allotted time has passed, open the multicooker, wait for the pie to cool, and take it out. Apply the glaze. If desired, you can sprinkle with almonds or peanuts before serving.

Spending very little time, you get the perfect kefir pie. The glaze gives the dish a piquant and unusual quality. Bon appetit!

Chocolate curd pie in a “smart pan”

Preparing the ingredients for the chocolate cheesecake pie takes very little time, but the taste will be unsurpassed. For more interest, let's try making a pie with curd balls.

What should we prepare:

Dough:

butter (150 grams);
sugar (two to three tablespoons);
eggs (3 pieces);
one egg white;
sour cream (150 grams);
flour (300 grams);
baking powder (10 grams);
cocoa (two spoons);
milk (two spoons);
vanillin (10 grams).

Balloons:

cottage cheese (250 grams);
sugar (three spoons);
one yolk;
coconut shavings (six spoons).

Glaze:

two tablespoons each of cocoa, milk, butter and sugar.

Mix cottage cheese, yolk, sugar, coconut flakes. Form medium balls and freeze for half an hour.
Beat eggs, sugar and whites with a mixer.
Add soft butter, sour cream, vanillin to this mixture. Beat again.
Add baking powder and flour in portions, process with a mixer until the mixture is homogeneous.
Divide the dough into two equal parts, pour the first into a bowl, having previously coated the walls with oil.
Mix the remaining half with cocoa and milk. After mixing thoroughly, pour this dough over the first half.
Press the cottage cheese balls on top.
We use the “Baking” mode. Cooking time – 1 hour 5 minutes.
Cool the pie.
Make the glaze - melt cocoa, sugar, butter and milk. For a cake, the frosting should be warm while it is being applied. Decorate the dish and you are ready to serve.

The combination of chocolate, cottage cheese and glaze gives an unusual taste that will appeal to even the most picky gourmets. Be sure to please your family members with a pie!

Option for those who are fasting

The slow cooker also allows you to make a lean chocolate pie. Despite the leanness, you will get a harmonious and tasty dessert.

We need:

wheat flour (200 grams);
cocoa (four spoons);
sugar (glass 200 ml);
salt (pinch);
baking powder (tablespoon);
vanillin (1 gram);
odorless vegetable oil (80 milliliters);
water (glass);
cranberries (4 tablespoons).

How to cook:

We make a dry mixture of all the dry ingredients.
Pour water and oil into the dry mixture. Process using a mixer.
Add thoroughly washed cranberries to the resulting mixture and stir with a spoon.
Pour the dough into the multicooker and level the level.
We use “Baking” and leave it to cook for an hour.

The cranberries add a tang that pairs perfectly with all the components of the pie, and the pie itself is sweet enough that everyone will love it.

How to cook with boiling water

Cooking using boiling water allows you to get a fluffy and moist pie structure.

What components will be needed:

Flour (three glasses 200 ml);
sugar (two glasses 200 ml);
unslaked soda (one and a half teaspoons);
baking powder (ten grams);
eggs (two pieces);
milk (glass);
cocoa (five spoons);
odorless sunflower oil (one hundred milliliters);
boiling water (glass);
butter (a small piece for greasing).

Boiling water pie recipe:

Making the dry mixture: pour all the dry ingredients into one container.
Beat two eggs until foam appears, pour in sunflower oil. Continuing whipping, we begin to slowly pour in half of the dry mixture, pour in half of the milk.
Then add the rest of the dry mixture, milk, and at the very end add boiling water. Stir with a spoon. The dough turns out liquid - this is what we wanted.
Pour the mixture into a bowl of dishes.
Set “Baking” for 1 hour 5 minutes, after finishing, leave the multicooker waiting for another half hour. Turn the product over and leave to cool. It is best to leave overnight and serve in the morning.

As you can see, making a delicious pie in a slow cooker is easy. It will take 10-20 minutes to prepare the dough and all the ingredients; the rest of the work will be done by the technician. The dessert turns out airy and very tender.

Chocolate pie... mmm, what girl doesn't love chocolate! I'll tell you more, even those who are indifferent to chocolate will love this pie. For example, my husband generally doesn’t like chocolate and everything connected with it, but he devoured this chocolate pie on both cheeks. This is the only chocolate cake that we both like. So be sure to try this recipe.

To make a chocolate pie, you will need the following ingredients: eggs, sugar, butter, flour, baking powder or soda and a dark chocolate bar.

Beat the eggs with sugar into a creamy mass. I just do this in a food processor, it’s much faster than with a mixer.

Then you need to melt the dark chocolate and butter in a water bath. Leave a small piece of butter to grease the pan. Pour melted chocolate and butter into the dough.

Beat everything well. All this can be done without even opening the lid of the food processor and it took me less than 10 minutes to prepare the dough.

Grease the multicooker bowl with the remaining piece of butter and pour the dough into it.

Bake in the “Baking” mode at 180 degrees for 30 minutes. Or in a regular oven. You can remove the finished pie from the bowl using a steaming rack, then let it cool slightly and slide it onto a plate. You can pour melted chocolate over the finished pie or make homemade icing, depending on who you like.

Oh those pies!

They may not be very good for your figure, but they are so delicious!

Especially chocolate pies. Fragrant pastries will conquer any person, let alone those with a sweet tooth.

All you have to do is take out the multicooker and cook.

With a miracle saucepan, anyone can do this. Shall we choose a recipe?

Chocolate pie in a slow cooker - general cooking principles

The chocolate taste is achieved using two products: cocoa powder or a chocolate bar. Often both of these ingredients are present in recipes. Their duet gives baked goods a rich taste, bright color and amazing aroma.

Pie dough for pies in a slow cooker is most often prepared semi-liquid. It is easy to work with, it rises easily, the baked goods are light, porous and quite juicy. The addition of rippers plays an important role.

What are chocolate pies made with:

Fruits and dried fruits;

Coconut flakes.

But often they prepare an ordinary chocolate donut, which can be sprinkled with powder, coated with jam, or eaten just like that.

For baking, use the appropriate program. On average, the cycle duration is 50 or 60 minutes. But the pie may not have time to cook during this time. In this case, you will need to continue baking. The time indicated in the recipe does not always coincide with the actual duration, since multicooker models are different. It is advisable to periodically check the baked goods for doneness.

Chocolate pie in a slow cooker with hot plates

To make this pie, you need a bar of dark chocolate. You will also need cocoa powder, it is advisable to take a dark product and without sugar in the composition.

Ingredients

Three eggs;

200 g butter (1 pack);

180 g sugar;

Flour 1.5 tbsp;

One sachet (10 grams) of ripper;

100 grams of chocolate;

Cocoa 2 spoons;

3 spoons of water.

Preparation

1. Grease the multicooker pan with a piece of butter, throw the rest into a convenient container and melt until liquid. Leave to cool.

2. Break the chocolate into pieces and melt. It is advisable to do this in a water bath; in the microwave it turns out unevenly.

3. Dilute cocoa with three tablespoons of water, which are indicated in the recipe. Add to melted chocolate.

4. Mix sugar with eggs. Beat a little and add melted butter.

5. Add the chocolate mixture from the bar and diluted cocoa, beat again.

6. Add sifted flour with ripper and knead the dough.

7. Transfer the brown mass to the slow cooker.

8. Close and bake for an hour.

9. Then leave it on the heat for another half hour. This is very important, the moisture should be distributed in the cake.

10. Place on a wire rack and cool. You can pour glaze on top or grease with chocolate paste.

Chocolate pie in a slow cooker with cherries

Instead of cherries, you can use cherries, currants or blueberries for this chocolate cake. It will also turn out delicious. The dough is prepared in the simplest biscuit style. If there is no ripper, then replace the powder with slaked soda.

Ingredients

2 spoons of cocoa;

0.15 kg cherries;

4 tablespoons flour;

0.5 cups sugar;

0.5 tsp. ripper;

1 tsp. oils

Preparation

1. Remove the saucepan from the multicooker, grease it and return it back.

2. We’ll also prepare the cherries right away. Wash the berries, remove the seeds, and leave in a colander. You can use frozen and canned cherries. In this case, let the juice drain well.

3. Prepare the dough. As befits a sponge cake, mix the eggs and sugar, turn on the mixer at full power and beat until stable foam.

4. Mix all the dry ingredients and add them to the eggs.

5. Stir the dough with flour carefully and briefly, just move the spoon clockwise three times.

6. Add berries and stir again.

7. Transfer everything to the slow cooker, turn it on and cook for 40 minutes.

8. Open the lid slightly and let the pie stand for a while.

9. If you want to make the baked goods more juicy, then soak the cake with cherry compote.

Chocolate pie in the multicooker "Kukhen"

A recipe for German chocolate pie in a slow cooker, which is cooked in vegetable oil. It turns out very tender and fluffy, you can add coconut flakes, some nuts or raisins to it. But in itself it is simply incomparable.

Ingredients

200 ml vegetable oil;

200 ml milk;

4 spoons of cocoa;

1 bag of baking powder;

1.5 tbsp. Sahara;

2 tbsp. sifted flour.

Preparation

1. Set the bulk ingredients aside for now, take the eggs and beat with sugar until white foam.

2. Pour in the milk and then the butter, beat for another minute.

3. Add cocoa powder. You can first dilute it in a small amount of pre-poured milk to prevent lumps from appearing.

4. Now you need to pour one glass from the resulting sweet mixture. We put it in the refrigerator. The chocolate mass will be needed to soak the finished cake.

5. Add flour to the rest of the dough, add ripper, stir.

6. If nuts or shavings are going to be placed in the pie, then we do it now.

7. Pour the dough into a greased multicooker pan.

8. Bake the kitchen for 80 minutes.

9. Take out the pie while it’s hot and quickly pierce the surface in several places with a wooden stick.

10. Take out the previously poured cocoa mixture and pour over the pie. The entire mass should be absorbed.

11. Kuchen can be served warm or cold.

Chocolate pie in a slow cooker without eggs

A simple pie recipe that doesn't even require eggs. The baked goods are moist, juicy, and do not require any additions, fillings, or brushings.

Ingredients

3 spoons of cocoa;

1 tsp. instant coffee;

1 glass of water;

1.5 cups flour;

50 ml oil;

1 tsp. ripper;

Salt, vanilla;

1 cup of sugar.

Preparation

1. Mix coffee and cocoa in a bowl, add salt, a little vanilla and baking powder. We leave.

2. In another bowl, combine water with sugar. Add oil. The classic recipe uses corn oil, but you can also use sunflower oil.

3. Now you need to combine both mixtures.

4. Stir with a spoon for at least three minutes. The mass will become homogeneous and slightly shiny.

5. All that remains is to put the dough in the multicooker saucepan. Don't forget to lubricate it before doing this.

6. Close and bake for 70 minutes.

7. Cool the finished pie before serving, preferably on a wire rack so that the bottom does not get damp.

Chocolate pie in a slow cooker with pear on kefir dough

A variation of a sweet pie made from kefir dough. Instead of a pear, you can add an apple or banana to it, it also turns out delicious.

Ingredients

1 tbsp. Sahara;

2 tbsp. flour;

2 spoons of cocoa;

1 tsp. cinnamon;

1 tsp. ripper;

0.5 tsp. soda;

30 ml oil.

Preparation

1. Add baking soda to kefir and stir.

2. Break the eggs into a large container, add sugar and you can immediately pour in the kefir. Beat for two or three minutes.

3. Add vegetable oil.

4. Pour cocoa powder into the flour and then the baking powder, stir until dry. After this, add it to the dough and add vegetable oil.

5. Wash and wipe the pears. Cut into thin slices up to five millimeters.

6. Place a layer of pears in a greased multicooker pan, sprinkle with cinnamon and pour over chocolate dough.

7. Then there is another layer of pears and everything is filled with the rest of the dough. Don't forget to sprinkle the pieces with cinnamon powder.

8. Turn on baking. Cook the pie for 70 minutes.

9. Then turn it over onto a flat dish, the pears will be on top. Let cool.

Chocolate pie in a slow cooker with dried apricots

The dough for this pie is mixed with condensed milk. You will need one standard jar. Also for the dough you need one bar of milk and one bar of dark chocolate.

Ingredients

100 grams of milk chocolate;

100 grams of dark chocolate;

1.5 cups flour;

1 can of condensed milk;

1 tsp. ripper;

50 grams of butter;

120 grams of dried apricots.

Preparation

1. Place a saucepan of water on the stove and let it heat up.

2. Break the chocolate into pieces and throw it into a second saucepan. It should be smaller in diameter. Place in a water bath and leave the chocolate to melt. Stir occasionally so that it is more even and the mass does not overheat more than necessary.

3. As soon as all the lumps have dispersed, remove the chocolate from the heat and add a piece of butter to it, stir.

4. Beat the eggs, add condensed milk to them.

5. Pour in the chocolate and butter, stir.

6. Pour in flour, add ripper. You can take slaked soda.

7. Wash the dried apricots, cut each into four parts or into strips. If the apricots are too dry, then first let them soak in water for a little while and then chop them.

8. Add dried apricots to the chocolate dough.

9. Stir and pour into the multicooker saucepan.

10. Close and bake for 80 minutes. It is advisable to check the readiness with a stick after an hour of baking.

11. Turn the pie with dried apricots onto a wire rack and cool.

Chocolate doesn't like water. If the container for melting the tiles is wet, the mass will not melt and may remain plasticine.

Cocoa powder is often taken in grains and collected in clumps in the batter. To prevent this from happening, it can be mixed with a small amount of the recipe liquid (kefir, water, condensed milk) in a separate bowl and only then added to the dough. It’s even easier - mix cocoa with flour, and you can sift it.

Don't be upset if you suddenly come across light cocoa and the dough looks gray. Instant coffee will help add color to the cake. Dilute a spoon in a small amount of water and add to the dough. The coffee flavor will not spoil the chocolate cake.

It is not necessary to quench soda for dough with kefir or sour cream with vinegar. You can simply add the powder to the dairy product and stir. Baking powder is never quenched, since it itself contains citric acid.

A multicooker is a modern kitchen appliance that replaces both a stove and an oven. With its help you can prepare almost any, even the most complex dishes, including soups, borscht, stews, casseroles, cakes, muffins and other delicacies. Today's material contains the best recipes for pies with cocoa powder for a slow cooker.

With chocolate

This delicate sweet pastry is in great demand among both adults and children. It is distinguished by a very bright brown hue and a characteristic taste of natural dark chocolate. To prepare it for yourself and your loved ones, you will need:

180 g fine sugar.
100 g natural dark chocolate.
1 packet of baking powder.
3 fresh raw eggs.
1 pack of butter.
1.5 cups regular wheat flour.
2 tbsp. l. dry cocoa powder.
3 tbsp. l. clean water.

Step #1. First you need to prepare the chocolate. The printed tiles are broken into pieces and heated in a water bath.

Step #2. Cocoa powder dissolved in water and eggs beaten with sugar and liquid non-hot butter are alternately added to the melted chocolate mass.

Step #3. All this is thoroughly kneaded with repeatedly sifted flour and placed in a greased multicooker bowl. The device is closed with a lid and plugged in. Prepare chocolate cake with cocoa in a multicooker operating in the “Baking” mode within an hour. After this, it is left to heat for another thirty minutes, cooled completely on a wire rack so that it does not become damp, and decorated to your own taste.

With honey

This tasty and healthy pastry will be a good alternative to store-bought cakes, especially if the delicate, aromatic cakes are soaked in sweet sour cream. To prepare this cake especially for a children's party, you will need:

2 full cups of baking flour.
3 raw fresh eggs.
½ cup fine white sugar.
3 tbsp. l. dry cocoa powder.
5 tbsp. l. flower honey (necessarily liquid).
½ tsp. baking soda.

To make the cream for soaking the pie, you will additionally need:

½ cup sugar.
1.5 cups of full-fat sour cream.

Step #1. First you should do the test. To prepare it, combine egg whites and sugar in any deep container. All this is processed with a mixer, gradually adding sifted flour.

Step #2. The resulting mass is mixed with yolks, soda, honey and cocoa.

Step #3. The dough made in this way is placed in a multicooker bowl. The device is covered with a lid and turned on. Prepare a simple pie with cocoa in a multicooker in the “Baking” mode for about an hour. After a signal indicating the end of the program, it is cooled, cut in half and coated with cream consisting of sweet whipped sour cream. If desired, sprinkle the top of the pie with chopped nuts.

With sour cream

This delicious pastry has a very delicate texture and characteristic aroma. It is prepared from simple budget ingredients and will appear on your tables often. To make it at home, you will need:

200 g sour cream.
1 packet of baking powder.
1.5 cups regular baking flour.
1 full cup of sugar.
3 raw fresh eggs.
3 tbsp. l. dry cocoa.
Vegetable oil and sweet powder.

Step #1. In a deep, clean container, combine eggs, granulated sugar and sour cream.

Step #2. All this is thoroughly beaten with a mixer, and then supplemented with baking powder and cocoa.

Step #3. The resulting mass is kneaded with sifted flour and placed in an oiled multicooker. Cover the device with a lid and set the desired program. Prepare a pie with cocoa for children in a multicooker operating in the “Baking” mode within an hour. At the end of the designated time, the product is cooled, removed from the container and sprinkled with powdered sugar.

With carrots

This delicious and healthy pastry will not leave anyone with a sweet tooth indifferent. There is practically no carrot in it, which means that if you don’t know about its presence, you will never guess that it is there. To make this cocoa pie in a slow cooker, you will need:

1 cup granulated sugar.
1 cup grated carrots.
1 cup regular wheat flour.
1 egg.
1 tsp. dry cocoa.
¼ pack of butter.
1 pinch of soda.
Baking powder.

Step #1. You need to start the process by preparing the eggs. They are combined with sugar and beaten intensively.

Step #2. The resulting foamy liquid is supplemented with melted butter and grated carrots.

Step #3. All this is mixed with dry ingredients and placed in a greased multicooker bowl. Prepare the pie in a closed appliance operating in the “Baking” mode within fifty minutes. Then it is completely cooled and decorated to your liking.

With banana

This baking recipe will definitely come in handy for every multicooker owner. Pie with cocoa and tropical fruits has a rich aroma and a pleasant chocolate-banana taste. To prepare it especially for family gatherings you will need:

100 g white sugar.
400 g bananas.
150 g regular bread flour.
50 ml refined oil.
2 eggs.
3 tbsp. l. dry cocoa.
1 tsp. baking powder.

Step #1. The eggs are combined with sugar and thoroughly processed with a mixer.

Step #2. The resulting foam mass is supplemented with vegetable oil and mashed bananas.

Step #3. All this is mixed with bulk ingredients, placed in a multicooker bowl and covered with a lid. Prepare the pie in the “Baking” mode within an hour. After the designated time has passed, it is cooled on a wire rack and decorated to your liking.

With milk

For those who are just learning how to cook cocoa pies in a slow cooker, it won’t be difficult to bake another version of this delicious delicacy. To do this you will need:

300 g white granulated sugar.
300 g regular bread flour.
100 g dry cocoa.
100 ml pasteurized milk.
1 package of butter (82%).
4 raw fresh eggs.
½ tsp. baking soda.

Step #1. Place butter on the bottom of the turned on multicooker and melt it.

Step #2. When it melts, it is supplemented with milk, cocoa and sugar.

Step #3. Mix everything well, cool completely and divide into two unequal parts. The smaller one is left for decoration and later used as glaze.

Step #4. The larger one is intensively beaten with eggs, and then mixed with soda, cocoa and flour.

Step #5. The finished dough is baked in a closed appliance operating in the appropriate mode for forty-five minutes. The resulting cake is removed from the slow cooker and poured with hot milk icing.

With cottage cheese

A pie with cocoa in a slow cooker turns out no worse than one baked in a conventional oven. It comes out just as soft and stays fresh for a long time. To see this for yourself, you will need:

100 g white granulated sugar.
200 g sour cream.
200 g ordinary bread flour.
2 eggs.
¼ pack of butter.
2 tbsp. l. dry cocoa.
1 tsp. baking soda.

All this is needed to knead the dough, from which the curd pie with cocoa will subsequently be baked in a slow cooker. To prepare the filler you will need:

100 g granulated sugar (necessarily fine).
400 g cottage cheese (12%).
2 eggs.
2 tbsp. l. semolina.

Step #1. The eggs are combined with sugar, sour cream and melted butter, and then processed with a mixer.

Step #2. The resulting mass is mixed with bulk ingredients, whipped again and divided in half.

Step #3. One of the parts is poured into the greased multicooker bowl. A filling made from pureed cottage cheese, sugar, eggs and semolina is distributed in the center.

Step #4. All this is filled with the remaining dough and covered with a lid. Prepare the pie in the “Baking” mode within an hour, and then leave it on the heat for forty minutes.

With kefir

This recipe will probably end up in the personal collection of housewives who often have unfinished fermented milk product in their refrigerators. The pie made from it is somewhat reminiscent of the famous brownie cakes and is ideal for a small friendly feast. To make this cake yourself you will definitely need:

280 ml kefir.
55 g butter.
2 full cups regular bread flour.
3 raw fresh eggs.
1 cup granulated sugar.
1 chocolate bar.
3 tbsp. l. dry cocoa.
Slaked soda and almonds.

Step #1. The eggs are lightly beaten using a regular whisk, and then supplemented with kefir and sugar.

Step #2. The resulting liquid is mixed with bulk ingredients and poured into the multicooker bowl. Cover the device with a lid and activate the desired program. Prepare a pie with cocoa and kefir in a multicooker set to the “Baking” mode within fifty minutes. After the designated time has passed, it is poured with chocolate, melted with butter, and, if desired, decorated with almonds.

With coffee

This baked product contains no milk, no eggs, no butter. Therefore, it will be appreciated by all lovers of homemade pies who adhere to vegetarianism. To prepare it you will need:

1 glass of clean water.
1 cup granulated sugar.
1.5 cups regular bread flour.
¼ cup refined oil.
3 tbsp. l. dry cocoa.
1 tsp. good instant coffee.
1 tsp. baking soda.
1 tbsp. l. fresh lemon juice.
Kitchen salt and vanillin.

Step #1. In any deep container, combine all bulk ingredients, with the exception of coffee.

Step #2. Filtered water, lemon juice and vegetable oil are also sent there. Mix everything thoroughly, not forgetting to add coffee, previously dissolved in a small amount of liquid.

Step #3. The prepared dough is processed with a mixer and poured into a greased multicooker bowl. The device is closed with a lid and turned on in the desired mode. Cook in a multicooker in the “Baking” program for about 60 minutes. Before use, be sure to cool it and decorate it to your liking.