Cottage cheese casserole like in kindergarten. Cottage cheese casserole like in kindergarten: the most correct recipe. Here are the main components

Hello dear readers. In this article you will learn what cottage cheese casserole with semolina is, just like in kindergarten. We will look at two classic recipe, as well as a version according to GOST and a dish from a multicooker. You'll learn valuable tips for making the perfect casserole.

Tips for successful cooking

Semolina casserole will turn out just like in kindergarten if you follow certain rules.

The main component is cottage cheese. It is desirable that he be home production. It is also recommended to use homemade sour cream.
Ideally, the casserole should be cooked without adding flour. This will allow it to maintain its shape and not fall off.
After adding semolina, you must wait up to 20 minutes so that the cereal has time to swell.
It is important to learn how to beat eggs correctly. If the recipe calls for whisking the eggs and sugar, do it for as long as it takes to form a mixture. lush foam. Then the finished dish will turn out airy and high.
Instead of raw semolina, you can add cooked semolina to the dough. The taste will be even more delicate. The finished dish will not fall after it cools.
If raisins are added to the dough, they must be pre-steamed. Need to be kept in hot water no more than three minutes, otherwise it will become tasteless and too soft. This time is enough for the raisins to swell.
The maximum baking temperature should be two hundred degrees, but in most cases it is one hundred and eighty. This indicator allows the casserole to bake evenly; it will not remain liquid on top and will not burn on the bottom.

The calorie content of a prepared classic type dish is one hundred and sixty kcal per hundred grams. If you add raisins or other dried fruit to the main ingredients - approximately two hundred and thirty kcal. Cottage cheese casserole is considered a dietary product, but if you want to reduce the number of calories, you can use low-fat cottage cheese.

Classic type option 1

If you follow this recipe, you will get a taste very similar to a casserole from preschool. To prepare you need to have:

cottage cheese - three hundred grams;
four tbsp. spoons of semolina;
sour cream - half a glass;
sugar - four tbsp. spoons;
two eggs;
baking powder packaging;
vanillin;
one hundred grams of raisins;
one fourth teaspoon of salt.

Option 2

I bring to your attention another variation standard recipe kindergarten casserole made from cottage cheese and semolina.

According to the recipe you need to have:

five hundred grams of cottage cheese;
three eggs;
two tbsp. spoons of semolina;
three tbsp. spoons of sugar;
teaspoon of soda;
one hundred and fifty grams of dried apricots;
a pinch of salt;
fifty grams of breadcrumbs;
sl. oil for greasing the mold.

Recipe according to GOST

For this dish you will need:

half a kilogram of cottage cheese;
one hundred grams of sugar;
fifty grams of semolina;
fifty ml of milk;
fifty grams of soft sl. oils;
sour cream;
vanillin.

The finished dish can be eaten with the addition of jam or condensed milk.

Cooking in a slow cooker

Following the kindergarten recipe, you can cook without using an oven - using a multicooker. To prepare you need to have:

three tbsp. spoons of semolina;
half a kilogram of 18 percent cottage cheese;
three eggs;
one hundred and fifty grams of sugar;
fifty grams sl. oils;
teaspoon of soda;
vinegar;
raisin.

Now you know what a casserole, like in a kindergarten, with semolina is. Remember the tricks to help you achieve best result. Delight your little one with this delicate delicacy by choosing the recipe that suits your taste best, or prepare a new variation each time.

Cottage cheese casserole, like in a kindergarten or school cafeteria, is quite easy to prepare. Moreover, today there are many recipes for such tender and delicious dish. After all, some make it based on coarse-grained loose cottage cheese, some prefer to use wet curd mass, and some even add various dried fruits or nuts to the casserole.

Today you will be presented with several ways to make the most delicate cottage cheese casserole, just like in a kindergarten. But before that, I would like to talk about why such a dish is most often prepared specifically for young children.

How is it useful?

Cottage cheese casserole for children is often prepared because cottage cheese plays an important role in a child’s diet. vital role. After all, he has an incredible amount useful elements. In terms of its nutritional properties, it surpasses almost all other dairy products.

Let's look together at what beneficial properties cottage cheese has:

As you can see, this dish is very healthy for young children. That is why every mother must know the recipe for cottage cheese casserole and prepare it for her child. It should be especially noted that such a dish does not include expensive and foreign products. In this regard, it can be prepared at least every day.

Classic recipe for cottage cheese casserole in the oven

Almost every chef knows how to prepare such a dish. But if you are new to cooking, you can use the method described below. If you follow all the requirements, you will definitely get the most delicate children's cottage cheese casserole.

So, to prepare such a sweet dish we will need to prepare the following components:

coarse country cottage cheese - 500 g;
fresh fat milk - about 50 g;
sour cream 20% - about 50 g;
fine granulated sugar - approximately 100 g (a little less or more is possible);
semolina - about 100 g (in dough);
fine salt - ¼ dessert spoon (you don’t have to add it);
large chicken eggs - 2 pcs.;
fresh butter - 30-50 g (for greasing the mold);
semolina - 2 dessert spoons (for sprinkling the mold).

Kneading curd dough

The classic recipe for cottage cheese casserole in the oven includes coarse-grained country cottage cheese. After all, it is with such a dairy product that the mentioned children’s dish turns out to be fatty, nutritious and very tasty. Having eaten it for breakfast, the child will not want to sit down at the table until late lunch.

So, before the cottage cheese casserole, like in a kindergarten, is placed in the oven, you should carefully knead the thin dough. To do this, you need to take a large bowl, put coarse grains there milk product and break the eggs. After thoroughly mixing the ingredients, add fresh full fat milk, fine granulated sugar, salt, 20% sour cream, vanilla sugar and semolina. It is advisable to beat the resulting mass well with a mixer. As a result, you should get a homogeneous, thin mixture with visible curd grains.

If you want your cottage cheese casserole, like in the garden, to be thicker, then it is recommended to leave the dough in a warm place for 10-16 minutes. During this time, the semolina should swell a little. If your child prefers to eat a tender and soft casserole, then you can start preparing it immediately after kneading.

Heat treatment of the dish

As you can see, the recipe for a classic cottage cheese casserole does not include expensive and outlandish products. Once the dough is kneaded until smooth, you can immediately begin heat treatment. To do this, it is advisable to take a deep form (it is allowed to use regular frying pan), grease it thoroughly with fresh butter, and then sprinkle with a few small spoons of semolina. Next, you need to put all the dough in the bowl and place it in a preheated oven. At a temperature of 200 degrees, the cottage cheese casserole, like in a kindergarten, should be baked for about 40-47 minutes. During this time, the dough will be completely baked, and the surface of the sweet dish will be covered with a reddish crust.

How to serve it correctly?

After the cottage cheese casserole is completely cooked in the oven, it should be removed and left directly in the pan until it cools partially. If you try to remove the dish while it is hot, it may fall apart.

Thus, having cut the slightly cooled casserole into portions, place it on plates, pour over a small amount of berry syrup and immediately serve it along with jelly or compote. Bon appetit!

What can you add to cottage cheese casserole?

As we found out above, the classic cottage cheese casserole includes only a standard set of products. This is what is followed in kindergartens and schools when preparing such a dessert. However, it should be noted that sweet Cheesecake You can make it even tastier if you add any additional ingredients to the base. So, the casserole will turn out more nutritious and satisfying if you add one of the following components to the dough:

Curd casserole with raisins from curd mass

We talked about how to prepare a classic cottage cheese casserole in the oven a little higher. Now I would like to tell you how you can make this sweet dish using curd mass and raisins. It should be noted that the taste of this dessert is somewhat different from the previous one. Thus, cottage cheese casserole, the recipe of which calls for the use of curd mass, turns out more tender and sweet.

So, for this dish you need to prepare:

sweet curd mass without any additives - 500 g;
fresh fat milk - 1 faceted glass;
fine granulated sugar - 2 dessert spoons (you should not put more, since the curd mass is already sweet);
fine salt - 1/5 dessert spoon (you don’t have to add it);
large chicken eggs - 4 pcs.;
vanilla sugar - on the tip of a dessert spoon;
dark seedless raisins - ½ cup (a little more or less is possible);
fresh butter - 30-50 g (for greasing the pan and surface of the pie);
natural drinking yoghurt without dyes - about 100 g;
wheat flour - 6-7 large spoons (add at discretion);
semolina - 2 dessert spoons (for sprinkling the mold).

Dough preparation process

Cottage cheese casserole, the recipe for which involves the use of curd mass, is prepared in almost the same way as the previous dish.

To knead the dough, you need to take a large bowl, break the chicken eggs into it and beat them thoroughly using a mixer. Next, in the same bowl you need to add sweet cheese mass, fresh fat milk, granulated sugar, vanilla sugar, salt and natural yogurt no dyes. After mixing all the ingredients, gradually add wheat flour to them. It is recommended to ensure that no lumps form in the dough and that it does not have a very thick consistency.

Processing of dried fruits

How to make sure that you get a very tasty and nutritious cottage cheese casserole? The recipe with a photo of this dish recommends additionally using a product such as raisins. In this case, it is advisable to take dark, seedless dried fruit. It must be sorted out, cleared of debris and twigs, and then placed in an enamel bowl and poured with boiling water. It is recommended to keep the raisins in this state for about half an hour. Next, it should be washed thoroughly in warm water, discarded in a colander and shaken vigorously.

At the end of preparing the dough, pure dried fruit must be poured into the base and mixed thoroughly using a regular spoon.

How to bake in the oven?

Cottage cheese casserole (a photo of the finished dish can be found in this article), made on the basis of curd mass with the addition of dark raisins, is cooked in the oven a little longer than the previous one.

The kneaded dough should be placed in a deep form, pre-greased with fresh butter and sprinkled with semolina. Next, the dishes need to be placed in a heated cabinet, where the dessert must be kept for 50-65 minutes at a temperature of 190 degrees. In this case, the finished casserole should not stick to the toothpick inserted into it, and its surface should be evenly covered with a reddish crust.

Proper serving for breakfast

If you follow all the above requirements for preparing the dough and baking it in the oven, then you will definitely get a tasty and tender cottage cheese casserole. We looked at the recipe with a photo of such a dessert, but how to properly serve it to the table? To do this, you need to remove the pan with the dish, cool it slightly at room temperature, and then cut into portions and arrange on plates. On top of this casserole can be decorated with fresh berries, grapes and doused with linden honey. It is recommended to serve the finished dessert warm along with hot tea. Bon appetit!

Let's sum it up

Now you know how to prepare kindergarten cottage cheese casserole. The recipe for this dish is surprisingly simple. Moreover, it includes only simple, affordable, but at the same time healthy and nutritious products that can be purchased at any store.

It should be noted that this casserole can be prepared both with and without added sugar. In the first case, you will get a delicious dessert for breakfast, which is good to eat with tea or cocoa. As for the second option, such a dish can be served for an afternoon snack along with sweet jelly or compote.

To make cottage cheese casserole even more tasty, tender and nutritious, we recommend using the following tips:

If you want a more airy and soft dish, then before kneading the dough, coarse-grained village cottage cheese must be passed through a meat grinder or beat vigorously using a blender. It is advisable to do the same with chicken eggs. They can be whipped with a mixer or a hand whisk.
If you decide to add dried fruits (raisins, dried apricots, prunes, apricots, etc.) or nuts (hazelnuts, walnuts, peanuts, etc.) to the classic cottage cheese casserole, then it is recommended to carefully sort them out and be sure to keep them in boiling water for several minutes. This procedure will not only rid the products of all adhering dirt and dust, but will also allow them to swell well, become soft and tasty.
If you or your child are not recommended to eat fatty foods, then to prepare cottage cheese casserole you should use only low-fat cottage cheese and 1-2% milk.
To make the cottage cheese casserole more tasty and beautiful, after cooking in the oven its surface must be greased with fresh butter. This trick will not only give the dessert a special taste, but also make it appetizing due to the glossy and soft crust.
If you decide to make such a dessert from curd mass, then the presented component can be purchased with any additives (for example, chocolate chips, raisins, dried apricots, etc.).

Cottage cheese casserole is a dish familiar to us since kindergarten.

It was served for afternoon tea, for dinner, and now we remember this taste, and we often want to go back to childhood and taste this tasty, healthy culinary creation.

Preparing it is not particularly difficult, it consists of simple ingredients and will not take you much time.

Recipe for cottage cheese casserole - like in kindergarten

Delicious casserole for breakfast, dinner, just a snack

To prepare it you need - 500 g of cottage cheese, it is better to take it not crumbly, but more moist, 100 g of sugar, 100 g of semolina, 50 g of milk, 50 g of soft butter, 2 eggs and a couple of packets of vanillin

Pour milk into a bowl with cottage cheese, add sugar, vanillin, beat in eggs and add soft butter.

First stir this whole mass with a spoon, then beat with a mixer until smooth.

The curd mass should be of medium thickness

Continuing to beat, add semolina to the mixture in small portions, stirring so that no lumps are created.

Line a baking dish with parchment paper and pour the curd mass into it, let it stand for 40 minutes so that the semolina has time to swell

Place it in a preheated oven at 200 degrees for 20 minutes, bake until a yellow crust appears on top.

Cool the finished casserole and serve with condensed milk, jam, and milk.

Cooking tips:

To make it easier to bring the curd mass to homogeneity, rub the curd through a sieve
If the cottage cheese is dry, add more milk.
It’s better to put a little less butter so that you don’t get a cheesecake instead of a casserole
Vanillin is for amateurs and not at all necessary

How to cook cottage cheese casserole in a slow cooker

Many people now have kitchen helpers there are multicookers, the casserole can be prepared quickly and without unnecessary hassle

Separate the egg whites from the yolks
In a deep bowl, combine the yolks, sugar, semolina, cottage cheese
Mix everything well and use a blender to turn it into a homogeneous mass.
While beating with a blender, add oil, kefir
Separately, beat the whites with salt until foamy.
Carefully fold the whites into the curd mixture and mix with a spoon.
Grease the multicooker bowl with butter
Pour the curd mixture into it
Set the baking mode and set the timer for 50 minutes
After baking, leave the casserole to cool in the slow cooker for another 35 minutes.

You can write a bunch of recipes for preparing this dish, but they will all boil down to your basic steps, without which the casserole will not be a casserole.

What do we have in classic version– this is cottage cheese, milk, butter, semolina, sugar, eggs
Cottage cheese - must be moist, the amount of milk added depends on this, fat content does not play a special role, it is advisable to rub it through a sieve so that there are no lumps
Milk - fat content does not play a special role, you can replace it with kefir, it will also turn out very tasty
Sugar – you shouldn’t get too carried away with it, because when baking, the crust on top may not turn out a nice brown color
Butter – also don’t add a lot, so as not to get creamy cheesecakes
Semolina - usually taken in the amount of 1/5 of the cottage cheese, can be replaced in some cases with flour
Eggs - the quantity is usually taken at the rate of 1 piece per 200 - 250 g of cottage cheese

We have sorted out the composition, now the preparation procedure

First option:

Mix all products in one bowl until completely homogeneous
Bake in a greased form or baking sheet in the oven at 200 -220 degrees for 40 - 50 minutes, until a light golden crust appears on top

Second option:

First, separate the egg whites from the yolks, and beat the whites separately until they reach peaks; you can beat them with sugar
Carefully fold the whites into the remaining mixed ingredients.
Bake also. Baking time mainly depends on the thickness of your casserole.

Please note that you should not fill the mold or baking sheet completely, as the casserole will rise during the baking process.

Flavoring additives for cottage cheese casserole

Now let's look at the options for various flavoring additives based on the use of 500 g of cottage cheese

Peel and core 1 large apple, grate on a coarse grater and mix with cottage cheese and other products
Pre-steam 3 – 4 tablespoons of raisins in warm water and add to the total curd mass
Cut 3 bananas into thin slices and, being careful not to chop them, mix with the curd mass
3 – 4 tablespoons of cranberries (add fresh ones to the cottage cheese, first add dried ones to water and let them swell for 35 – 40 minutes)
½ cup of frozen cherries, pre-defrost, place on the bottom of a greased mold, sprinkle with sugar or powdered sugar and fill with curd mixture
Peel the mango, separate from the pit and cut into small cubes, mix with the curd mass
The top of the casserole can be sprinkled with vanilla sugar or powdered sugar.

This casserole can be served with condensed milk, jam, jam, sour cream, and sweet sauces. This is a great breakfast, perfect for dinner, or can be used as a dessert.

And most importantly, there are no limits to your imagination in the recipe for such a casserole; read a few more recipes for this delicious dish - from the simplest to the recipe with filling.

Video recipe for cottage cheese casserole without flour, without semolina

Cook, remember your childhood - like in kindergarten, and add flavorful delights.

If anyone has their own interesting recipes of this simple but delicious dish - write in the comments and share them with readers.

Cottage cheese casserole with semolina, as in kindergarten(best recipe)

Cottage cheese casserole with semolina, like in kindergarten (excellent recipe, you don’t have to look for others)

Cottage cheese 500 g (I used wet cottage cheese, the fat content is not important)
Sugar 100 g
Semolina 100 g
Milk 50 g
Butter 50 g (butter should be soft)
Egg 2 pcs
Vanillin 2 g

We rub the cottage cheese through a sieve (if we use soft curd in the “gut”, wet cottage cheese, or curd mass, then we should not grind it. But if we use curd mass, then according to the recipe you need less sugar, because the curd mass is sweet). Transfer to a bowl.

Place cottage cheese, sugar, eggs, softened butter, milk, vanillin in a bowl.

Beat well with a mixer and slowly add semolina, whisking so that there are no lumps.

Leave the finished mixture for 30-40 minutes for the semolina to swell. Then mix again.

Place the curd mass in a greased mold (or line the mold with baking paper; you can either grease or not grease the paper. This way, the dough will definitely not stick. If you use baking paper, then the finished mixture can be immediately placed in the mold and left for 30-40 minutes for swelling, then you don’t have to stir it, but go straight into the oven).

Bake in the oven at a temperature of 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be a little longer. My uniform is 26 than smaller shape, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until the morning.
Determine readiness with a wooden toothpick.
I usually make a double portion, I like it a little warm, or when it has completely cooled down.

The finished casserole resembles cottage cheese pudding and turns out exactly the same as what we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

If desired, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be classic casserole).

The most delicious cottage cheese casserole (like in kindergarten)

500 g cottage cheese
3 tbsp. Sahara
2 tbsp. decoys
2 tbsp. butter
1 egg
1/2 tsp. salt
100 g raisins
vanillin

Mix cottage cheese with softened butter

Beat eggs with sugar

Mix cottage cheese, eggs, salt, vanillin, raisins, semolina until smooth

Grease the pan with butter and sprinkle breadcrumbs. Pour the mixture into the mold, level it, grease the surface with sour cream and sprinkle with oil.

Bake for about 30 minutes at 180C

Cottage cheese casserole like in kindergarten

250g. cottage cheese
1 tbsp. spoon of sugar
0.5 teaspoon salt
beat 2 eggs
2 tbsp. spoons of semolina
0.5 cups milk

I have tried many recipes for cottage cheese casseroles, this recipe is one of the most worthy, because... the casserole turns out thick and fluffy, just like they gave it in kindergarten or at school.

Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold greased with margarine and sprinkled with breadcrumbs or semolina (so that it does not stick). Bake in a preheated oven at 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will sink

Coffee and curd casserole

Do you remember the casserole that was served as an afternoon snack in kindergarten? It was also prepared in school canteens and sometimes served in pioneer camps. Tender and soft, with a beautiful golden cap, and it was also unsweetened in itself, so it was poured generously with jam, condensed milk or jelly.

Today, especially for you - a recipe for cottage cheese casserole as in kindergarten according to GOST - step by step recipe with photo. It is impossible to say definitely that in Soviet times this particular GOST for casseroles existed, because in different kindergartens the taste was still slightly different, in some places they added raisins, vanilla, etc. But a certain recipe for institutions baby food was nevertheless worked out.

If you follow all the proportions, then you will get the same one, perfect delicate dessert comes from childhood. Try to accurately measure the amount of all products and do not violate the cooking technology. Forget about a mixer, blender and other kitchen aids. Everything is ground and mixed by hand, and then goes into the oven. A minimum of time and effort, literally in half an hour you can already put the kettle on and invite everyone to the table. The composition is pleasing: cottage cheese casserole without flour, with a minimum sugar content, but it contains a lot of “all the healthiest things”, that is, cottage cheese and milk. So this dessert will appeal not only to children, but also to those who watch their diet and figure.

Ingredients

9% cottage cheese 500 g
semolina 50 g
milk 225 ml
sugar 15 g
egg 1/2 pcs.
butter for lubricating the mold