Thin pancakes without soda and yeast. Recipe for regular pancakes without soda. Stuffed pancakes without soda

When the question arises “how to pamper your family today if there are a minimum number of ingredients available,” a simple solution comes to mind - pancakes without soda and baking powder. You can make such a dish using milk, kefir, or water, since a variety of dough recipes are offered that allow you to get a tender, soft dish that melts in your mouth. We invite you on a small excursion into the world of pancakes, thanks to which you will be able to feed your household with delicious products, and they are good both with and without filling.

Pancakes with milk without soda, classic recipe which we offer can also be done by replacing the liquid ingredient. It is enough to replace it with sour milk, whey, or yogurt and you will get a dish that differs in taste from the option proposed below. Pancake dough can be made with sour milk without yeast or soda, and if you follow the recipe, you can get very tasty, tender, openwork products, with tiny holes.

We are offering to you classic version, which is prepared with milk. To prepare pancake dough without soda, you will need the following ingredients:

milk - 0.5 l.;
eggs - 2 pcs.;
wheat flour - 2 cups;
vegetable oil - 1 tbsp;
butter - 1 tbsp;
sugar and salt - to taste.

If you adhere to a gluten-free diet, then in this case you can prepare the mentioned dish even if there is no soda. We invite you to familiarize yourself with the recipe that will interest you.

Required ingredients:

Eggs - 2 pcs.;

Corn flour - 165 g;

Milk - 2 glasses;

Butter - 35 g + for greasing the pan;

Cooking steps:

Pour cold milk into a container and combine with eggs, whisking thoroughly. Add salt.
Pour flour into the egg-milk liquid in small portions, kneading the dough.
Melt the butter and pour it while warm into the prepared dough. Mix everything thoroughly.
Place the frying pan on the fire. When the bottom is well warmed up, grease it with a small amount of butter.
Pour a small portion of the dough into the frying pan and spread the mixture over the entire surface using circular movements.
Fry the pancake on both sides until browned. Half a minute is enough for this (for one side).
Place the finished products in a stack on a dish so that the products retain heat for as long as possible. To keep them tender for a long time, grease them with butter.

These pancakes turn out no worse than custard ones, so they will not disappoint you with their taste.

Kefir pancakes without soda - a simple recipe

Pancakes made with kefir without soda are just as easy to prepare as with previous recipes. In this case, you can’t do without eggs. You can cook with fermented baked milk and other fermented milk products. So, let's look at how to cook thin pancakes according to the simplest recipe.

You will need the following ingredients:

kefir - 300 g (fat content 3.2%);
sparkling mineral water - 300 ml;
granulated sugar - 2 tbsp;
eggs - 3 pcs.;
butter - 100 g;
flour - 1 glass;
salt - to taste;
butter - 100 g;
flour - 1 cup.

Preparation:

Melt the butter and heat the kefir over low heat, then mix the ingredients. They should be slightly warm.
Dilute the fermented milk product with butter with mineral water, add sugar and salt to the liquid.
Now you can use flour. Carefully combine the liquid mass with the dry mass and knead until the mixture is homogeneous. Leave ready dough for 20 minutes.
Preheat the pan and start baking pancakes. The surface should not be smeared with oil, since the fried product will be easily removed without this procedure.

Next time, try making fluffy pancakes with kefir without soda using our exclusive recipe.

Pancakes without soda in boiling water

Pancakes without soda in boiling water can be made using the following products:

flour - 1 tbsp;
eggs - 2 pcs.;
milk - 1 tbsp. l.;
boiling water - 200 ml;
vegetable oil - 2 tbsp. l.;
salt - to taste.

Cooking features:

Beat the salt and eggs until stiff.
Without stopping the whipping process, pour in boiling water, then add cold milk.
Pour flour into the liquid and pour in vegetable oil.
Mix everything thoroughly so that there are no lumps in the dough.
Baking pancakes is done in a thoroughly heated frying pan, greased vegetable oil.

Thin pancakes on water without soda

Lenten thin pancakes in water without soda are prepared using mineral water, which saturates the dough with oxygen.

For these pancakes on the water you will need:

highly carbonated water - 0.5 l.;
sugar and salt - to taste;
eggs - 3 pcs.;
sunflower oil - 3 tbsp;

Prepare the dish as follows:

Mix water with salt and sugar.
Add beaten eggs and sunflower oil to the liquid.
Add flour and thoroughly knead the dough, whisking it (you can use a blender or a whisk).
Bake pancakes on both sides in a well-heated frying pan.

How to serve the dish?

Any type of pancakes suggested above will be delicious as an independent dish, but if you wish, you can use a wide variety of fillings. They should be served warm with cheese, honey, condensed milk or jam. These products will be no less tasty with a salty filling (fish products, mushrooms, meat, caviar and even vegetables, it all depends on your imagination).

Sour cream, melted butter and high-fat cream go well with such baked goods. In a word, you can choose absolutely whatever your heart desires and enjoy fresh, tender and tasty pancakes.

Some housewives cook them with yeast, while others make them only with soda. But in Russian cuisine, soda has not been used for making pancakes for a long time; this is rather a Western approach. We will tell you simple recipes for making delicious pancakes without soda.

Recipe for pancakes with kefir without soda

Ingredients:

kefir 3.2% fat – 300 g;
sparkling mineral water – 300 ml;
eggs – 3 pcs.;
sugar – 2-3 tbsp. spoons;
salt - to taste;
butter – 100 g;
flour - 1 cup.

Preparation

Melt the butter and heat it slightly. Pour mineral water into kefir, add sugar, sifted flour and salt. Stir to form a homogeneous dough. Then leave it for 20 minutes and fry the pancakes. By the way, you don’t have to grease the pan with vegetable oil - the pancakes come off very well anyway.

Pancake recipe without soda

Ingredients:

milk – 500 g;
eggs – 3 pcs.;
wheat flour – 250 g;
salt – 0.5 teaspoon;
sugar – 1 tbsp. spoon;
vegetable oil – 2 tbsp. spoons.

Preparation

Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix well. If you are preparing pancakes for dessert, you can add more sugar. Then add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.

Now add vegetable oil and mix. You can also use melted butter instead. Heat the frying pan thoroughly and grease it with any fat. This can be vegetable oil, lard or butter. Pour in the dough. Fry the pancakes on both sides. Then place them in a pile on a plate. You can serve them with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Pancakes with sour milk without soda

Ingredients:

sour milk – 250 ml;
sugar – 4 tbsp. spoons;
eggs – 2 pcs.;
vegetable oil – 15 ml;
flour – 100 g;
vanilla sugar – 1 sachet.

Preparation

Grind the eggs and sugar thoroughly. It is important that the sugar is completely dissolved, otherwise the pancakes will burn. Then add sour milk, vanilla sugar and stir until smooth. Then add flour and mix everything vigorously with a whisk. When the dough has reached a consistency reminiscent of condensed milk, add vegetable oil and stir again. Pour a little batter into a hot frying pan without oil, turn the pan so that it is evenly distributed and fry the pancake first on one side, then turn it over and fry on the second side.

Thin pancakes without soda

Ingredients:

kefir – 3 glasses;
sugar – 1 tbsp. spoon;
flour – 2 cups;
salt – 0.5 teaspoon;
eggs – 2 pcs.;
vegetable oil for frying.

Preparation

Separate the whites from the yolks. Grind the yolks with sugar and salt until smooth, pour in kefir (2 cups) and, stirring, add the sifted flour. Then add the remaining kefir. Separately, beat the whites until lush foam and carefully introduce them into the dough. Mix from top to bottom.

Heat the frying pan thoroughly, grease it with vegetable oil, pour in a little dough, turning the pan, distribute it evenly and fry the pancake first on one side, then turn it over and fry on the other side. Thin pancakes without soda, place on a flat dish and lightly grease each layer with butter. You can also sprinkle each pancake with sugar if desired.

Ingredients

Sugar - 3 tablespoons
Flour - 1 cup
Salt - ¼ teaspoon. spoons
Egg - 1 piece
Kefir 2.5% - 450 ml
Sunflower oil - 4 tbsp. spoons

Cooking time 10 minutes + 20 minutes for frying

Yield: 8 servings

Pancakes without soda with kefir, the recipe for which is presented on this page, are perfect for wrapping all kinds of fillings in them, from chicken with mushrooms or minced meat, to poached apples or sweet cottage cheese with raisins. They are universal, since pancakes without soda are thin and can be easily wrapped in any shape convenient for you, be it a tube, an envelope or a roll. Having prepared pancakes according to this recipe, you will answer your question: is it possible to bake pancakes without soda and yeast? And your whole family will like the affirmative answer!

How to cook pancakes without soda using kefir.

Prepare all ingredients.

Pour kefir into a bowl (it is better to take homogeneous kefir, with a small percentage of fat content), add an egg, 3 tablespoons of sugar and salt to it, combine all ingredients into a homogeneous mass with a pastry whisk, in a bowl food processor or a regular fork.

Add vegetable oil, mix it into the dough for homogeneity. I almost always do this when frying pancakes or pancakes, since in this case there is no need to additionally grease the frying pan in which they will be fried.

Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.

Fry pancakes without soda with kefir in a heated pancake pan (or with a Teflon coating, or just with a thick bottom) as usual, on both sides, spreading the dough over it by turning the pan.

Brush the pancakes removed from the frying pan with butter melted in the microwave at low power using a pastry brush.

Pancakes are ready! Serve them with any jam, honey, sour cream or condensed milk. As we have already said, you can wrap the filling in them, but the kefir pancakes themselves without soda and without yeast, the recipe with step-by-step photos you just saw, are very tasty!

All ingredients for preparing the dough must be room temperature. You need to fry the pancakes on both sides until they have a beautiful soft golden color. Follow the recipe!

4. An easy recipe for thin pancakes.
500 ml of heated milk.

Salt 0.5 teaspoon.

2 eggs.

Within 1 cup of flour (guide by consistency).

A little vanilla.

2 teaspoons sugar.

3 spoons liquid oil without smell.

Break the eggs into a bowl, add a glass of milk with sugar, salt. Beat everything with a mixer. Slowly add the sifted flour into the mixture and use the blender again. Pour in a second glass of milk and mix thoroughly. Let the mixture sit for 15 minutes, then add oil and stir.

There is no need to fry the dough immediately; you need to let the dough sit. At this time, the process of bubble formation will take place.
5. Openwork pancakes with the addition of boiling water.
A large cup of flour, sifted through a sieve.

3 eggs.

A cup of milk (preferably homemade).

2 tablespoons tea sugar.

A little salt.

A glass of boiling water.

A couple of tablespoons of oil with a liquid consistency.

Beat the eggs into a mixing container and add salt and sugar. Beat until everything has a homogeneous consistency, pour in the milk, then gradually add flour. Knead until the lumps disappear and the dough acquires a velvety texture. IN ready mixture carefully pour in hot water, stirring continuously. Add oil before frying.
Serving and Serving
There are quite a lot of recipes for pancakes with milk. However, everyone likes to eat this dish in different ways, depending on their own choice and culinary preferences. There is a type of pancakes with seasoning. The secret of this preparation is that 1/2 of the dough for one pancake is not laid out on top. a large number of filling and pour a small layer on top again. When the pancake is fried on the bottom, you need to turn it over and bake on the other side. The filling must be prepared in advance. In addition to baking, it can be used for stuffing pancakes. Recommended fillings:
Pieces of any meat, fried with onions.

Red caviar.

Fish fillings. Anything will do: sliced fried hake, lightly salted salmon, trout, smoked fish.

Boiled eggs plus fresh herbs.

Stewed cabbage with carrots.

Fried mushrooms.

Liver with onions fried in butter.

Sweet fillings:
Combine cottage cheese with steamed raisins.

Banana mixture with dried apricots.

Poppy filler.

Various fruits, jams, jams, marmalade.

Stuffed pancakes are served warm, so before serving they can be heated in the oven, microwave or in a frying pan with the addition of butter.

Pancakes are consumed freshly baked. Serve on an individual plate, folded in a corner or on a common platter in a stack.

If pancakes are eaten as an independent dish, then you can serve them with sour cream, jam, or any sweet sauce made from berries, fruits, or chocolate. Perfect for: condensed milk, honey, syrup, topping. Also, when serving, the dish is sprinkled with sugar, powder, grated chocolate, and coconut flakes. An appropriate addition to such a delicacy would be a cup of hot aromatic tea or coffee.

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How to make a simple pancake recipe without soda - Full description preparation so that the dish turns out very tasty and original.

Pancakes without soda They turn out very thin, tasty and appetizing. It is best to cook them with milk, which will make them rich and tender. This recipe is the most popular because it is simple and accessible to everyone. You can simply grease these pancakes with butter, decorate with powdered sugar and enjoy them for breakfast with the whole family, brewing a cup of aromatic coffee or tea. Also, pancakes without soda are suitable for preparing a holiday dessert with a sweet filling (curd mass, fruits, berries) or a snack with a salty filling (mushrooms, chicken, cheese, salmon, etc.).

The ingredients to prepare these pancakes need to be prepared as follows:

milk - half a liter;

eggs - three pcs.;

flour – 240 ml (one to one and a half tbsp.);

sugar - one tbsp. l.;

salt - half a tsp;

vegetable oil - one tbsp. l.

Bake these pancakes in the following way:

The eggs must be beaten. Add salt and sugar, as well as milk. For sweet pancakes, you can increase the amount of sugar to your taste. Mix all ingredients well. Immediately before preparing the dough, sift the flour, which will make it cleaner and drier, which is why the pancakes will turn out tender and will melt in your mouth. Pour flour into the dough. To prevent lumps from forming, beat it with a mixer. Then add vegetable oil. The consistency of the batter will resemble heavy cream, but it should not flow like water. If the pancake mixture is thick, add a little more warm milk.

Heat the frying pan. If the pancakes are served without filling, then fry them on both sides, and if with filling, then on one side. In this case, place the filling on the browned side, and the unfried side will finish baking in the oven, where you will send the already folded pancakes.

Pancakes are especially good hot, for example, with sour cream, honey or homemade jam. Therefore, serve them immediately with a cup of aromatic tea.

It's probably difficult to find a person who doesn't eat pancakes. Adults and children enjoy this wonderful dish with pleasure. Exists big choice recipes for making pancakes, both the simplest and the most delicious. Every housewife has a list of various cooking methods in her arsenal: with kefir, fermented baked milk, beer and water. However, most people prefer traditional pancakes - with milk. They always turn out thin, with a delicate creamy flavor and aroma.

Making delicious pancakes is not as easy as it seems at first glance; you need to make a lot of effort to achieve professionalism in this matter.

Before you start baking pancakes, you need to take into account all the features and secrets of their preparation. You can use any type of flour in the product: oatmeal, barley, buckwheat, rice. Traditionally, pancakes are baked from wheat flour. The product is quite high in calories and filling. 100 g contains 227 calories, proteins - 6 g, carbohydrates - 28 g. The dish is rich in potassium, calcium, magnesium, iron and vitamin A, which makes it healthy. Some useful tips that will be useful to every housewife:

It is recommended to add a certain amount of vegetable oil to the pancake dough. The dough will not stick, the pan will not need to be greased before the next pancake.

A cast iron frying pan heated to a high temperature is ideal for cooking.

Each side of the pancake is fried for one minute.

If you beat the dough with a blender, it will turn out to be homogeneous in structure. And the pancakes will be thin and delicate.

Take only the highest or first grade flour, after sifting it first.

Use only refined oil in recipes so as not to spoil the taste of the product.

The pancake mixture should sit before baking, anywhere from 20 minutes to 1 hour.

The dough should not be thick; it should be stirred before each serving. Pour into a frying pan in a thin layer.

Every ready pancake can be greased with butter.

Best for making pancakes homemade will do milk. When buying it in a store, it is better to take it with a fat content of 2.5% or 3.2%. The higher the quality of the main ingredient, the tastier the dish!

1. A simple recipe for thin pancakes with holes in milk without soda.

0.5 liters of fresh milk.

2 – 3 chicken eggs.

1 dessert spoon of granulated sugar.

10 – 12 tablespoons of wheat flour.

1 level teaspoon of salt.

3 – 4 tablespoons of oil, preferably vegetable oil.

During the process of kneading the dough, if it contains soda, bubbles appear. There are especially many of them when soda is quenched with vinegar.

Beat the eggs into a convenient bowl and mix with salt and sugar. Pour in the liquid butter, knead, and then add the milk. After this, beat the mixture well, add flour and let it brew for about an hour. Preheat the frying pan by greasing it with oil (we do this only once before the first pancake). This recipe is universal and suitable for any type of filling.

2. Pancakes made with milk with the addition of kefir.

One glass of low-fat milk.

Kefir – two cups.

Flour – 1.5 cups.

Dessert spoon without a slide of sugar.

Two pinches of salt.

Three egg yolks.

Vegetable oil – 4 tablespoons.

Kefir should not be cold, preferably at room temperature. Mix it with salt, sugar and add the yolks. The mass is whipped with a whisk, flour is gradually poured in. Warm the milk slightly and pour into the dough in a thin stream. At the end, add oil and let it brew for about thirty minutes. The pancakes turn out to be savory in taste, thin to the hole.

3. Pancakes made with milk and yeast.

10 grams of yeast.

350 grams of wheat flour.

3 eggs.

Salt on the tip of a knife.

1 tablespoon sugar.

A cup of milk.

A couple of tablespoons of vegetable oil.

In a deep bowl, beat eggs, sugar, salt. Heat the milk slightly and add the yeast. After 15-25 minutes, add milk to the eggs and stir thoroughly. Gradually add flour to the mixture. If the dough turns out thick, you can add a little boiled water, cooled to room temperature. Pour in the oil and leave the prepared dough for 45 minutes in a warm place. Before frying, grease the surface of the frying pan with lard and heat it up. Pancakes prepared according to this recipe are not intended for filling; they should be consumed as an independent dish.

All ingredients for preparing the dough should be at room temperature. You need to fry the pancakes on both sides until they have a beautiful soft golden color. Follow the recipe!

4. Easy recipe thin pancakes.

500 ml of heated milk.

Salt 0.5 teaspoon.

2 eggs.

Within 1 cup of flour (guide by consistency).

A little vanilla.

2 teaspoons sugar.

3 tablespoons of odorless liquid oil.

Break the eggs into a bowl, add a glass of milk with sugar, salt. Beat everything with a mixer. Slowly add the sifted flour into the mixture and use the blender again. Pour in a second glass of milk and mix thoroughly. Let the mixture sit for 15 minutes, then add oil and stir.

There is no need to fry the dough immediately; you need to let the dough sit. At this time, the process of bubble formation will take place.

5. Openwork pancakes with the addition of boiling water.

A large cup of flour, sifted through a sieve.

3 eggs.

A cup of milk (preferably homemade).

2 tablespoons tea sugar.

A little salt.

A glass of boiling water.

A couple of tablespoons of oil with a liquid consistency.

Beat the eggs into a mixing container and add salt and sugar. Beat until everything has a homogeneous consistency, pour in the milk, then gradually add flour. Knead until the lumps disappear and the dough acquires a velvety texture. Gently pour hot water into the finished mixture, stirring continuously. Add oil before frying.

There are quite a lot of recipes for pancakes with milk. However, everyone likes to eat this dish in different ways, depending on their own choice and culinary preferences. There is a type of pancakes with seasoning. The secret of this preparation is that a small amount of filling is laid out on top of 1/2 of the dough for one pancake and a small layer is poured on top again. When the pancake is fried on the bottom, you need to turn it over and bake on the other side. The filling must be prepared in advance. In addition to baking, it can be used for stuffing pancakes. Recommended fillings:

Pieces of any meat, fried with onions.

Red caviar.

Fish fillings. Anything will do: sliced fried hake, lightly salted salmon, trout, smoked fish.

Boiled eggs plus fresh herbs.

Stewed cabbage with carrots.

Fried mushrooms.

Liver with onions fried in butter.

Combine cottage cheese with steamed raisins.

Banana mixture with dried apricots.

Poppy filler.

Various fruits, jams, jams, marmalade.

Stuffed pancakes are served warm, so before serving they can be heated in the oven, microwave or in a frying pan with the addition of butter.

Pancakes are consumed freshly baked. Serve on an individual plate, folded in a corner or on a common platter in a stack.

If pancakes are eaten as an independent dish, then you can serve them with sour cream, jam, or any sweet sauce made from berries, fruits, or chocolate. Perfect for: condensed milk, honey, syrup, topping. Also, when serving, the dish is sprinkled with sugar, powder, grated chocolate, and coconut flakes. An appropriate addition to such a delicacy would be a cup of hot aromatic tea or coffee.

How to cook pancakes without using soda

There are yeast and yeast-free pancakes, and this dish can also be prepared with or without soda. The use of soda is not traditional for Russian cuisine; this ingredient was used to make pancakes in Western countries, where a similar method came to Russia. You can completely prepare delicious pancakes without this powder, which is considered a substitute for store-bought baking powder.

Ingredients - kefir pancakes without soda:

500 grams of fat kefir

half a liter of mineral soda

5 eggs

3 tablespoons sugar

200 grams butter

2 cups of flour

a pinch of salt.

Cooking pancakes without soda:

Mix heated kefir with melted butter.

Add mineral water, sugar, salt, stirring, add flour in small portions, leave the dough for half an hour.

We fry the pancakes without greasing the pan, as there is enough fat in the dough. If the pancakes are not sweet enough, you can correct this with a sweet topping or filling.

Ingredients, pancakes without soda with milk:

1 liter of milk

5 eggs

500 grams of flour

1 teaspoon salt

2 tablespoons sugar

4 tablespoons flour.

Beat eggs in a deep bowl.

Add half the milk, sugar, salt, mix.

While stirring, add flour, and only after the mass becomes homogeneous, add the rest of the milk, but not all at once, but in small portions, without stopping mixing. The dough should look like fresh liquid sour cream.

Add vegetable oil.

Grease a heated frying pan with vegetable or butter (you can use a mixture of these oils, you can also use lard) and fry the pancakes. Since this recipe requires a lot of ingredients, there should be a lot of pancakes. If, for example, there is half as much milk available, you can proportionally reduce the amount of ingredients.

To prepare pancakes we need:

1 glass of sour milk

4 tablespoons sugar

2 eggs

1 tablespoon vegetable oil

1 cup of flour

a packet of vanilla sugar.

Grind the sugar with the eggs until it dissolves.

Add sour milk and stir.

Add flour, stirring actively, breaking up lumps with a whisk or mixer.

The dough should become quite thick, like medium-thick sour cream. You need to add vegetable oil to it and mix again.

Fry in a frying pan, no need to add oil, or just a little, just before frying the first pancake.

3 cups kefir

1 tablespoon sugar

2 cups of flour

2 eggs

half a teaspoon of salt

two tablespoons of vegetable oil for frying.

Salt the yolks and grind with sugar.

Mix with two glasses of kefir, stirring with a mixer, add flour. After all the flour has been added, pour in another glass of kefir.

Beat the egg whites and carefully add them to the dough, stirring vertically.

This baking soda-free pancake recipe calls for making thin discs. The dough turns out liquid, so you need to pour it in small portions and distribute it over the bottom of the pan in a circular motion. Due to the whipped egg white, the pancake product should be thin but strong.

Pancakes without soda on kefir

Ingredients

Sugar - 3 tablespoons

Flour - 1 cup

Salt - ¼ teaspoon. spoons

Egg - 1 piece

Kefir 2.5% - 450 ml

Sunflower oil - 4 tbsp. spoons

Cooking time 10 minutes + 20 minutes for frying

Pancakes without soda on kefir, the recipe for which is presented on this page, are perfect for wrapping all kinds of fillings in them, from chicken meat with mushrooms or minced meat, to stewed apples or sweet cottage cheese with raisins. They are universal, since pancakes without soda are thin and can be easily wrapped in any shape convenient for you, be it a tube, an envelope or a roll. Having prepared pancakes according to this recipe, you will answer your question: is it possible to bake pancakes without soda and yeast? And your whole family will like the affirmative answer!

How to cook pancakes without soda using kefir.

Prepare all ingredients.

Pour kefir into a bowl (it is better to take homogeneous kefir, with a small percentage of fat content), add an egg, 3 tablespoons of sugar and salt to it, combine all the ingredients into a homogeneous mass with a culinary whisk, in the bowl of a food processor or with a regular fork.

Add vegetable oil, mix it into the dough for homogeneity. I almost always do this when frying pancakes or pancakes, since in this case there is no need to additionally grease the frying pan in which they will be fried.

Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.

Fry pancakes without soda with kefir in a heated pancake pan (or with a Teflon coating, or just with a thick bottom) as usual, on both sides, spreading the dough over it by turning the pan.

Brush the pancakes removed from the frying pan with butter melted in the microwave at low power using a pastry brush.

Pancakes are ready! Serve them with any jam, honey, sour cream or condensed milk. As we have already said, you can wrap the filling in them, but the kefir pancakes themselves without soda and without yeast, the recipe with step-by-step photos you just saw, are very tasty!

See other step-by-step recipes with photos

Chicken roll in a bottle with gelatin, nuts and garlic

Kefir cupcake with cocoa

Pastrami from chicken breast at home

Chicken breast schnitzel with cheese in the oven

Pancakes with chocolate and banana. Recipe with photo on kefir

Muffins with ham and cheese on kefir

Types of pancakes with and without soda

In Rus', pancakes were prepared only on major holidays. Traditionally it was Maslenitsa. Today, pancakes are prepared according to different recipes, the number of which includes several hundred variations of their preparation. Often at home, housewives prepare pancakes with kefir without soda, milk, sour cream, whey and other bases.

There are many types of this pastry: kefir pancakes without soda with holes, honey, buckwheat, yeast, etc. Many families prepare this dish for breakfast. With a tasty filling or topping, pancakes without soda can be a wonderful dessert on the holiday table.

Features of preparing pancakes

Pancakes are inexpensive dishes, as they are based on budget ingredients:

Pancakes made with kefir without soda and baking powder are obtained with a slight sourness, as well as with pronounced porosity and airiness. The most suitable fillings for them are fish, ham, and cheese. Pancakes without soda with milk go perfectly with soft fillings of cottage cheese, potatoes, etc. Pancakes with soda in milk and kefir without soda are baked different ways, which in some families are passed down from generation to generation.

The calorie content of standard pancakes with kefir is 195 kcal per 100 g of finished product.

Each recipe for baking pancakes has its own established recommendations on whether soda is needed in pancakes and in what quantity. You should strictly adhere to these recommendations, since a large amount of sodium bicarbonate can spoil baked goods, giving it a soapy taste, and the missing amount will not allow it to rise.

It is better to cook pancakes in a cast iron frying pan.

In addition to vegetable oil, grease the surface of the frying pan with a piece of lard.

If you are using a frying pan with non-stick coating, there is no need to lubricate the surface.

To knead the dough you will need a bowl with high sides, a whisk, a spatula and a ladle.

You should not throw pancakes without skills, turning them over in the air.

Flour for dough should be sifted to saturate it with oxygen. This improves the quality of baked goods.

It is not recommended to use ingredients that have just been taken out of the refrigerator. They should be at room temperature.

You should not pour too much batter into the pan; the pancakes should be thin and evenly baked. To do this, keep the frying pan at a slight angle when pouring the dough.

If the dough recipe contains oil or fat, you can grease the pan only for the first portion of dough.

Pancake recipes without soda

Pancakes made with kefir without soda, the proportions in the recipe of which include a certain amount of components without soda, will not have a fluffy appearance, but will remain soft and tender. Adhering to exactly the specified proportions, baking pancakes without soda is in no way inferior to those that contain soda in the recipe.

To prepare them you will need:

kefir - 2.5 cups;

eggs - 2 pcs.;

sugar - 1 tbsp. l.;

salt - 0.5 tsp;

flour - 2 cups.

Separate the yolks from the whites.

Grind the yolks with sugar. Set aside.

Beat the whites until stiff, adding salt.

Add warm kefir to the sifted flour, stir, pour in the mashed yolks and finally the whites. Mix everything well.

Pour a thin layer of dough into a greased frying pan.

Fry until golden brown on both sides.

Serve with sour cream, jam, and you can also prepare any filling - minced meat, fried with onions, potatoes with fried mushrooms and green onions.

Prepare pancakes with kefir without soda step by step as follows:

Mix 150 ml of warm kefir, 200 g of flour, add 80 ml of boiled water.

Crack the eggs with 80 g of sugar and add a little salt.

Melt butter - 50 g. Cool.

Carefully add the egg mixture and butter into the flour and kefir in small portions. Stir well.

Pour a little vegetable oil into a hot frying pan and fry the pancakes on both sides as usual.

This recipe contains butter, so you can quickly make less butter than usual or leave it out altogether if the pancakes don’t stick.

These pancakes are served warm with any kind of filling or gravy.

Pancakes with kefir without soda and eggs are prepared as follows:

To 2 cups of warm kefir at room temperature add 1 cup of flour, 2 tbsp. l. sugar, a little salt and 1 tbsp. l. vegetable oil.

Set the dough aside for 20 minutes, covered with a napkin.

Add a little vegetable oil to a hot frying pan and fry the pancakes on both sides.

For this type of dough, it is better to make the filling juicy or grease it with butter.

Pancakes with kefir and soda

For preparation you will need: 1 glass of warm kefir, 1 glass of flour mixed with 0.5 tsp. baking soda, 1 egg and a little salt.

Cooking method

Gently mix all ingredients and beat with a whisk.

Pour the dough into a hot frying pan, greased with oil.

Bake on both sides.

Pancakes mixed with milk and soda

Pancakes with milk, soda and boiling water - a simple and safe recipe for people who are contraindicated in fermented milk products:

With top 1 tsp. baking soda extinguish with boiling water.

Take 5 pcs. eggs, add 2 tbsp. l. sugar, salt on the tip of a knife. Whisk everything.

Add soda to the egg mixture and beat well to form a fluffy mass.

Sift two glasses of flour. Then add again through a sieve, sifting the flour into the finished mixture. Stir so that there are no lumps.

Pour 1.5 liters of milk into a saucepan and heat it.

Gently add warm milk in parts to the finished mixture, stirring. Better milk pour out of the kettle.

Add milk until it becomes like liquid sour cream.

Pour 100 ml of vegetable oil into the finished dough.

It is necessary to control the thickness of the dough by adding liquid ingredients - it should not be too thick or thin.

Pancakes with milk and soda are baked for the first time in a greased frying pan, then no oil is poured.

Each prepared pancake is greased with butter.

This type of pancake will be delicious with any type of filling.

Pancakes with milk without adding soda

Pancakes with milk without soda are a dish in which you can adjust the level of sweetness, depending on what filling you have to put in them. The sweeter the filling, the less sugar in the proportion of pancakes with milk without soda.

milk - 0.5 l;

eggs 2 pcs.;

flour - 1 glass;

sugar - 1 tbsp. l.;

salt - 0.5 tsp;

vegetable oil - 2 tbsp. l.

Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix.

Add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.

Add vegetable oil and mix again. You can use melted butter instead.

Heat the frying pan, grease it with vegetable oil or a piece of lard, pricked on a fork.

Pour in the dough. Fry the pancakes on both sides.

Place them in a pile on a plate.

You can serve it with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Pancakes without soda with sour milk can be prepared for breakfast as not only a tasty and satisfying, but also aromatic dish, adding a small touch to the main ingredients - vanilla sugar.

sour milk - 1 glass;

sugar - 4 tbsp. l.;

eggs - 2 pcs.;

vegetable oil - 1 tbsp. l.;

vanilla sugar - 1 sachet (2g);

flour - 100 g.

Grind eggs with sugar. It is necessary to ensure that the sugar is completely dissolved.

Pour sour milk mixed with vanilla sugar into the mixture.

Add flour and whisk everything well.

Pour in vegetable oil and stir again. The dough should look like liquid sour cream.

Pour a little oil into a hot frying pan and bake the pancake on both sides.

There is no need to pour oil in subsequent times.

Tender and flavorful pancakes can be served with sweet filling and cottage cheese.

There are many various recipes cooking pancakes. Some housewives cook them with yeast, while others make them only with soda. But in Russian cuisine, soda has not been used for making pancakes for a long time; this is rather a Western approach. We'll tell you simple recipes making delicious pancakes without soda.

Recipe for pancakes with kefir without soda

kefir 3.2% fat – 300 g;

sparkling mineral water – 300 ml;

eggs – 3 pcs.;

sugar – 2-3 tbsp. spoons;

salt - to taste;

butter – 100 g;

flour - 1 cup.

Melt the butter and heat the homemade kefir slightly. Pour into kefir mineral water, add sugar, sifted flour and salt. Stir to form a homogeneous dough. Then leave it for 20 minutes and fry the pancakes. By the way, you don’t have to grease the pan with vegetable oil - the pancakes come off very well anyway.

Pancake recipe without soda

milk – 500 g;

eggs – 3 pcs.;

wheat flour – 250 g;

salt – 0.5 teaspoon;

sugar – 1 tbsp. spoon;

vegetable oil – 2 tbsp. spoons.

Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix well. If you are preparing pancakes for dessert, you can add more sugar. Then add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.

Now add vegetable oil and mix. You can also use melted butter instead. Heat the frying pan thoroughly and grease it with any fat. This can be vegetable oil, lard or butter. Pour in the dough. Fry the pancakes on both sides. Then place them in a pile on a plate. You can serve them with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Pancakes with sour milk without soda

sour milk – 250 ml;

sugar – 4 tbsp. spoons;

eggs – 2 pcs.;

vegetable oil – 15 ml;

flour – 100 g;

vanilla sugar – 1 sachet.

Grind the eggs and sugar thoroughly. It is important that the sugar is completely dissolved, otherwise the pancakes will burn. Then add sour milk, vanilla sugar and stir until smooth. Then add flour and mix everything vigorously with a whisk. When the dough has reached a consistency reminiscent of condensed milk, add vegetable oil and stir again. Pour a little batter into a hot frying pan without oil, turn the pan so that it is evenly distributed and fry the pancake first on one side, then turn it over and fry on the second side.

Thin pancakes without soda

kefir – 3 glasses;

sugar – 1 tbsp. spoon;

flour – 2 cups;

salt – 0.5 teaspoon;

eggs – 2 pcs.;

vegetable oil for frying.

Separate the whites from the yolks. Grind the yolks with sugar and salt until smooth, pour in kefir (2 cups) and, stirring, add the sifted flour. Then add the remaining kefir. Separately, beat the whites until fluffy and gently fold them into the dough. Mix from top to bottom.

Heat the frying pan thoroughly, grease it with vegetable oil, pour in a little dough, turning the pan, distribute it evenly and fry the pancake first on one side, then turn it over and fry on the other side. Place thin pancakes without soda on a flat dish and lightly grease each layer with butter. You can also sprinkle each pancake with sugar if desired.

Fluffy milk pancakes without yeast recipe

Pancakes are one of the easiest dishes to prepare. Every housewife will always have a set of ingredients for making pancakes. You don’t have to worry about calories, dishes prepared without yeast are very easy to digest and will not bring you extra pounds figure.

· egg – 3 pcs.;

· sugar – 3 tbsp;

· salt – 0.5 tsp;

· milk – 2 cups.;

· flour – about 10 tbsp.

We also need a little cream and sunflower oil.

1. Beat the eggs, gradually adding sugar and salt to the mixture.

2. Continuing to beat eggs with sugar and salt, add milk. Mix the ingredients thoroughly in a bowl.

3. After the milk has been added, add flour little by little, stirring with a whisk. When adding flour, it is advisable to sift it to make it more airy.

4. Continue whisking until the lumps formed from the flour completely disappear.

5. Add flour until we get a mass that is not too liquid and not too thick in consistency.

6. At the very end, you need to pour 2 tbsp into the mass. l. sunflower oil so that the pancakes do not stick to the pan while frying. Gently mix with a spoon; there is no need to beat the mixture.

7. When frying the first pancake, pour a little sunflower oil into the frying pan once; when frying the next pancakes, you do not need to add oil, since it is already in the prepared mass. It will be more convenient to use a special frying pan with low walls for frying pancakes.

8. Approximately half a ladle of mixture goes into one frying pan. If the pan allows, you can add more mixture. When cooking, you need to watch to see if the pancakes stick to the pan when frying. If the dough sticks to the pan, then not enough flour was added during kneading; if the pancakes are too thick, then less flour should have been added.

9. Pancakes must be fried on both sides, frying one side at average temperature, takes about 10-15 seconds.

10. After the pancake is removed from the frying pan, you need to grease it a little with butter.

11. You can serve pancakes with any jam or honey. Bon appetit.

How to prepare a recipe for pancakes without yeast and soda - a complete description of the preparation so that the dish turns out very tasty and original.

You can list many cases when a recipe for pancakes on water will help you out. And you don’t necessarily need it only to save money or when there is no milk in the refrigerator. For those who do not drink milk, a recipe for delicious pancakes with water will be a real salvation and will allow you to enjoy your favorite dish to the fullest. It is worth adding to your culinary arsenal a proven recipe for lean pancakes with mineral water for those who keep track of the calories they consume. But the most interesting thing is those housewives who have been cooking all their lives. classic pancakes on milk and have achieved a certain level of perfection in this, having first tried the recipe for pancake dough on water, they are completely delighted with their taste, tenderness, softness and ease of preparation!

Recipe for delicious pancakes on water (without yeast and soda)

This recipe is laconic and simple, like everything ingenious, which you can now see. The main element in it is water, with which we will knead the dough.

How to cook pancakes with water:

Beat the eggs with a whisk along with salt and butter.

Flour sifted through a fine strainer is added to the bowl with the eggs.

Knead these components into a thick mass and gradually pour in warm water, stirring everything with a whisk.

Let the dough rest on the counter (15 minutes) and stir again. Make sure that not a single lump remains.

Grease a hot frying pan with a piece of lard or other fat and start baking, pouring the dough with a ladle.

If you do everything correctly and use a couple of our secrets (at the end of the article) on how to cook pancakes with water, then you will even be able to avoid the traditional first pancake lumpy. Everything will come out flawless right away!

Recipe for lean pancakes on water without eggs

Pancakes on water without eggs and milk are a suitable dish even during Lent, which imposes serious restrictions on our menu. A recipe for pancakes without eggs (and also without extra calories due to milk and butter) will allow a wise housewife to prepare surprisingly tasty, thin and holey pancakes.

How to cook pancakes with mineral water:

Add a little salt and sugar to the sifted flour to create the flavor you like.

Place vegetable oil in a bowl with flour and pour in mineral water.

The mass needs to be smooth and homogeneous, so spare no effort in kneading the dough intensively.

You only need to grease the area of a hot frying pan with oil once: the oil is already present in the dough and is enough to bake the entire portion.

Pour the dough into the frying pan with a ladle and tilt the frying pan to disperse it over the surface.

Please note that thin pancakes made with mineral water without eggs and milk will not brown as wonderfully as it does with pancakes that contain both of these products.

How many calories are in pancakes on water? It’s good when this issue doesn’t bother you and you can afford to cook and eat water pancakes with meat or any sweet fillings to your heart’s content. But those who want to make lean pancakes and closely monitor their weight want to know exactly how many of these calories will be in the prepared dish. The nutritional value pancakes on water is as follows - 135 kcal for every 100 g. Carbohydrates in this amount of product will be 24.3 g, and proteins and fats - 3 g each.

Custard pancakes on water

Your experience in making pancakes doesn't matter when we're talking about about custard pancakes on water. They can't fail. You just need to brew the flour correctly and get rid of any lumps using a blender.

Flour – 500 g.

Water – 3 glasses.

Eggs – 3 pieces.

Sugar – 3 tsp.

Soda and lemon acid(you can take fresh juice) – 1/3 tsp.

Salt - optional.

How to bake custard pancakes using water:

Intensively mash the eggs and sugar in a bowl with a spoon or use a mixer for this.

Pour the just boiled water into the flour that you have previously sifted and mix as hard as you can until the consistency of the dough satisfies you with its homogeneity.

Add mashed eggs, salt and soda, as well as citric acid to the dough.

Once again, after kneading everything properly, start baking, greasing the pan with butter or a piece of lard.

There is a great way to bake custard pancakes - make them with seasoning. They can be pieces of fruits or vegetables, raisins or candied fruits, fish or meat. Custard pancakes in water with seasoning are a great idea for both a bachelor’s breakfast and a family feast!

Pancakes with water and yeast - all the secrets in one recipe

Yeast pancakes on water, holey and spongy, are a delicious dish that can delight everyone. Preparing pancakes in water with yeast is not much more difficult than without yeast, although you will have to spend much more time. It makes sense to make a larger portion so that everyone has enough of an appetizing delicacy. Otherwise, you know how it happens - the most delicious pancakes on the water disappear from the table before you have time to put them in a pile.

Flour - 4 cups.

Water (boiled) – 5 glasses.

Salt and sugar - 1 tsp. and 1 tbsp. l. respectively.

Vegetable oil - a third of a glass.

Yeast – 10 g.

How to cook yeast pancakes with water:

First, make a dough in a large mug or bowl. Mix yeast (regular or a bag of dry) with sugar and a tablespoon of flour. Pour water over the eye so that the consistency of the dough resembles sour cream. Within half an hour, the contents of the mug will begin to foam.

Pour 4 cups of warm water (not hot, but only warm boiled water) into a large saucepan (bowl), add salt and vegetable oil.

Pour the sifted flour into the pan, knead well and put in a warm place for at least an hour and a half. The dough needs to rise.

After this period, pour a glass of boiling water into the risen dough and knead intensively. It is this moment in cooking that is responsible for the abundance of holes in the finished pancakes.

We wait another 10 minutes and finally start baking.

Pancakes made with water and yeast come out so fluffy and deliciously tender that your family will besiege you day and night with requests to repeat their culinary feat!

How to make delicious pancakes using water. Subtleties of cooking

The recipe for pancakes with sparkling water allows you to get thin, smooth and elastic pancakes, which seem to be specially designed for stuffing. PapiGutto has collected for you relevant and effective advice from chefs and experienced housewives, by listening to which you will learn how to make thin pancakes on water magically delicious.

To make pancakes on water look delicate and have many “holes,” use highly carbonated mineral water instead of regular warm water. Many people recognize the recipe for pancakes with mineral water as an ideal option.

It is very easy to determine the moment when you need to flip the pancake - as soon as its edges are slightly browned in appearance and begin to thin out and move away from the surface of the pan, it is time to flip the pancake. Using a wooden or silicone spatula will make this process as comfortable as possible.

Some housewives believe that they should add half a spoonful of baking powder (per half a liter of water) to the dough for pancakes made with mineral water to create an even lighter and airier texture for the products.

You already know how to bake pancakes using water, but there is another secret that will help make the dough for sweet pancakes as fluffy as possible. Beat the eggs and sugar into a thick and stable foam, like a sponge cake, and only then add flour and water.

Most chefs will agree that yeast pancakes made with milk have unsurpassed taste characteristics. But the recipe for yeast pancakes with water will allow you to get even more fluffy products. If you combine both milk and water in the recipe, the result will exceed your expectations in all respects.

To knead the dough, try to use enamel dishes, since aluminum is susceptible to oxidation. Food grade plastic– is also a valid option.

Whatever flour you buy for baking pancakes, always sift it.

Some people like sweet pancakes on water, others like yeast pancakes. Some housewives choose pancakes made with water and sour cream for their family. and others think best recipe, where water and milk are mixed in certain (sometimes equal) proportions. You can get good at it with regular practice and learn how to cook quick pancakes on water in just a few minutes, or you can approach the issue of preparing pancakes extremely meticulously, paying maximum attention to each stage and using all the known tricks and tips. For some, the calorie content of water pancakes is important, while others simply pay tribute to their luxurious taste by generously filling the pancakes with a variety of fruit, meat or other fillings. You can get creative and make the pancakes as thin as possible, or you can achieve a lush openwork result. How exactly to cook pancakes in water, how to bake them and what to serve with is a matter of individual taste. Only through experience will you choose perfect option for myself.

PapiGutto wishes you success in your experiments and always bon appetit!

We welcome your feedback, comments and friendly advice.

Pancakes without soda on kefir

Ingredients

Sugar - 3 tablespoons

Flour - 1 cup

Salt - ¼ teaspoon. spoons

Egg - 1 piece

Kefir 2.5% - 450 ml

Sunflower oil - 4 tbsp. spoons

Cooking time 10 minutes + 20 minutes for frying

Pancakes without soda with kefir, the recipe for which is presented on this page, are perfect for wrapping all kinds of fillings in them, from chicken with mushrooms or minced meat, to poached apples or sweet cottage cheese with raisins. They are universal, since pancakes without soda are thin and can be easily wrapped in any shape convenient for you, be it a tube, an envelope or a roll. Having prepared pancakes according to this recipe, you will answer your question: is it possible to bake pancakes without soda and yeast? And your whole family will like the affirmative answer!

How to cook pancakes without soda using kefir.

Prepare all ingredients.

Pour kefir into a bowl (it is better to take homogeneous kefir, with a small percentage of fat content), add an egg, 3 tablespoons of sugar and salt to it, combine all the ingredients into a homogeneous mass with a culinary whisk, in the bowl of a food processor or with a regular fork.

Add vegetable oil, mix it into the dough for homogeneity. I almost always do this when frying pancakes or pancakes, since in this case there is no need to additionally grease the frying pan in which they will be fried.

Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.

Fry pancakes without soda with kefir in a heated pancake pan (or with a Teflon coating, or just with a thick bottom) as usual, on both sides, spreading the dough over it by turning the pan.

Brush the pancakes removed from the frying pan with butter melted in the microwave at low power using a pastry brush.

Pancakes are ready! Serve them with any jam, honey, sour cream or condensed milk. As we have already said, you can wrap the filling in them, but the kefir pancakes themselves without soda and without yeast, the recipe with step-by-step photos you just saw, are very tasty!

See other step-by-step recipes with photos

Chicken roll in a bottle with gelatin, nuts and garlic

Kefir cupcake with cocoa

Homemade chicken breast pastrami

Chicken breast schnitzel with cheese in the oven

Pancakes with chocolate and banana. Recipe with photo on kefir

Muffins with ham and cheese on kefir

Secrets of making pancakes with holes in milk without soda

It's probably difficult to find a person who doesn't eat pancakes. Adults and children enjoy this wonderful dish with pleasure. There is a large selection of pancake recipes, both simple and sophisticated. Every housewife has a list of various cooking methods in her arsenal: with kefir, fermented baked milk, beer and water. However, most people prefer traditional pancakes - with milk. They always turn out thin, with a delicate creamy flavor and aroma.

Making delicious pancakes is not as easy as it seems at first glance; you need to make a lot of effort to achieve professionalism in this matter.

Before you start baking pancakes, you need to take into account all the features and secrets of their preparation. You can use any type of flour in the product: oatmeal, barley, buckwheat, rice. Traditionally, pancakes are baked from wheat flour. The product is quite high in calories and filling. 100 g contains 227 calories, proteins - 6 g, carbohydrates - 28 g. The dish is rich in potassium, calcium, magnesium, iron and vitamin A, which makes it healthy. Some useful tips that will be useful to every housewife:

It is recommended to add a certain amount of vegetable oil to the pancake dough. The dough will not stick, the pan will not need to be greased before the next pancake.

A cast iron frying pan heated to a high temperature is ideal for cooking.

Each side of the pancake is fried for one minute.

If you beat the dough with a blender, it will turn out to be homogeneous in structure. And the pancakes will be thin and delicate.

Take only the highest or first grade flour, after sifting it first.

Use only refined oil in recipes so as not to spoil the taste of the product.

The pancake mixture should sit before baking, anywhere from 20 minutes to 1 hour.

The dough should not be thick; it should be stirred before each serving. Pour into a frying pan in a thin layer.

Each finished pancake can be greased with butter.

Homemade milk is best for making pancakes. When buying it in a store, it is better to take it with a fat content of 2.5% or 3.2%. The higher the quality of the main ingredient, the tastier the dish!

1. A simple recipe for thin pancakes with holes in milk without soda.

0.5 liters of fresh milk.

2 – 3 chicken eggs.

1 dessert spoon of granulated sugar.

10 – 12 tablespoons of wheat flour.

1 level teaspoon of salt.

3 – 4 tablespoons of oil, preferably vegetable oil.

During the process of kneading the dough, if it contains soda, bubbles appear. There are especially many of them when soda is quenched with vinegar.

Beat the eggs into a convenient bowl and mix with salt and sugar. Pour in the liquid butter, knead, and then add the milk. After this, beat the mixture well, add flour and let it brew for about an hour. Preheat the frying pan by greasing it with oil (we do this only once before the first pancake). This recipe is universal and suitable for any type of filling.

2. Pancakes made with milk with the addition of kefir.

One glass of low-fat milk.

Kefir – two cups.

Flour – 1.5 cups.

Dessert spoon without a slide of sugar.

Two pinches of salt.

Three egg yolks.

Vegetable oil – 4 tablespoons.

Kefir should not be cold, preferably at room temperature. Mix it with salt, sugar and add the yolks. The mass is whipped with a whisk, flour is gradually poured in. Warm the milk slightly and pour into the dough in a thin stream. At the end, add oil and let it brew for about thirty minutes. The pancakes turn out to be savory in taste, thin to the hole.

3. Pancakes made with milk and yeast.

10 grams of yeast.

350 grams of wheat flour.

3 eggs.

Salt on the tip of a knife.

1 tablespoon sugar.

A cup of milk.

A couple of tablespoons of vegetable oil.

In a deep bowl, beat eggs, sugar, salt. Heat the milk slightly and add the yeast. After 15-25 minutes, add milk to the eggs and stir thoroughly. Gradually add flour to the mixture. If the dough turns out thick, you can add a little boiled water, cooled to room temperature. Pour in the oil and leave the prepared dough for 45 minutes in a warm place. Before frying, grease the surface of the frying pan with lard and heat it up. Pancakes prepared according to this recipe are not intended for filling; they should be consumed as an independent dish.

All ingredients for preparing the dough should be at room temperature. You need to fry the pancakes on both sides until they have a beautiful soft golden color. Follow the recipe!

4. An easy recipe for thin pancakes.

500 ml of heated milk.

Salt 0.5 teaspoon.

2 eggs.

Within 1 cup of flour (guide by consistency).

A little vanilla.

2 teaspoons sugar.

3 tablespoons of odorless liquid oil.

Break the eggs into a bowl, add a glass of milk with sugar, salt. Beat everything with a mixer. Slowly add the sifted flour into the mixture and use the blender again. Pour in a second glass of milk and mix thoroughly. Let the mixture sit for 15 minutes, then add oil and stir.

There is no need to fry the dough immediately; you need to let the dough sit. At this time, the process of bubble formation will take place.

5. Openwork pancakes with the addition of boiling water.

A large cup of flour, sifted through a sieve.

3 eggs.

A cup of milk (preferably homemade).

2 tablespoons tea sugar.

A little salt.

A glass of boiling water.

A couple of tablespoons of oil with a liquid consistency.

Beat the eggs into a mixing container and add salt and sugar. Beat until everything has a homogeneous consistency, pour in the milk, then gradually add flour. Knead until the lumps disappear and the dough acquires a velvety texture. Gently pour hot water into the finished mixture, stirring continuously. Add oil before frying.

There are quite a lot of recipes for pancakes with milk. However, everyone likes to eat this dish in different ways, depending on their own choice and culinary preferences. There is a type of pancakes with seasoning. The secret of this preparation is that a small amount of filling is laid out on top of 1/2 of the dough for one pancake and a small layer is poured on top again. When the pancake is fried on the bottom, you need to turn it over and bake on the other side. The filling must be prepared in advance. In addition to baking, it can be used for stuffing pancakes. Recommended fillings:

Pieces of any meat, fried with onions.

Red caviar.

Fish fillings. Anything will do: sliced fried hake, lightly salted salmon, trout, smoked fish.

Boiled eggs plus fresh herbs.

Stewed cabbage with carrots.

Fried mushrooms.

Liver with onions fried in butter.

Combine cottage cheese with steamed raisins.

Banana mixture with dried apricots.

Poppy filler.

Various fruits, jams, jams, marmalade.

Stuffed pancakes are served warm, so before serving they can be heated in the oven, microwave or in a frying pan with the addition of butter.

Pancakes are consumed freshly baked. Serve on an individual plate, folded in a corner or on a common platter in a stack.

If pancakes are eaten as an independent dish, then you can serve them with sour cream, jam, or any sweet sauce made from berries, fruits, or chocolate. Perfect for: condensed milk, honey, syrup, topping. Also, when serving, the dish is sprinkled with sugar, powder, grated chocolate, and coconut flakes. An appropriate addition to such a delicacy would be a cup of hot aromatic tea or coffee.

There are many different recipes for making pancakes. Some housewives cook them with yeast, while others make them only with soda. But in Russian cuisine, soda has not been used for making pancakes for a long time; this is rather a Western approach. We will tell you simple recipes for making delicious pancakes without soda.

Recipe for pancakes with kefir without soda

kefir 3.2% fat – 300 g;

sparkling mineral water – 300 ml;

eggs – 3 pcs.;

sugar – 2-3 tbsp. spoons;

salt - to taste;

butter – 100 g;

flour - 1 cup.

Melt the butter and heat the homemade kefir slightly. Pour mineral water into kefir, add sugar, sifted flour and salt. Stir to form a homogeneous dough. Then leave it for 20 minutes and fry the pancakes. By the way, you don’t have to grease the pan with vegetable oil - the pancakes come off very well anyway.

Pancake recipe without soda

milk – 500 g;

eggs – 3 pcs.;

wheat flour – 250 g;

salt – 0.5 teaspoon;

sugar – 1 tbsp. spoon;

vegetable oil – 2 tbsp. spoons.

Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix well. If you are preparing pancakes for dessert, you can add more sugar. Then add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.

Now add vegetable oil and mix. You can also use melted butter instead. Heat the frying pan thoroughly and grease it with any fat. This can be vegetable oil, lard or butter. Pour in the dough. Fry the pancakes on both sides. Then place them in a pile on a plate. You can serve them with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Pancakes with sour milk without soda

sour milk – 250 ml;

sugar – 4 tbsp. spoons;

eggs – 2 pcs.;

vegetable oil – 15 ml;

flour – 100 g;

vanilla sugar – 1 sachet.

Grind the eggs and sugar thoroughly. It is important that the sugar is completely dissolved, otherwise the pancakes will burn. Then add sour milk, vanilla sugar and stir until smooth. Then add flour and mix everything vigorously with a whisk. When the dough has reached a consistency reminiscent of condensed milk, add vegetable oil and stir again. Pour a little batter into a hot frying pan without oil, turn the pan so that it is evenly distributed and fry the pancake first on one side, then turn it over and fry on the second side.

Thin pancakes without soda

kefir – 3 glasses;

sugar – 1 tbsp. spoon;

flour – 2 cups;

salt – 0.5 teaspoon;

eggs – 2 pcs.;

vegetable oil for frying.

Separate the whites from the yolks. Grind the yolks with sugar and salt until smooth, pour in kefir (2 cups) and, stirring, add the sifted flour. Then add the remaining kefir. Separately, beat the whites until fluffy and gently fold them into the dough. Mix from top to bottom.

Heat the frying pan thoroughly, grease it with vegetable oil, pour in a little dough, turning the pan, distribute it evenly and fry the pancake first on one side, then turn it over and fry on the other side. Place thin pancakes without soda on a flat dish and lightly grease each layer with butter. You can also sprinkle each pancake with sugar if desired.

Thin, holey pancakes without yeast or soda.

Very thin pancakes. Very tender, tasty and light. They come off well from the pan.

Ingredients for “Thin holey pancakes without yeast and soda”:

Flour - 4 tbsp. l. (with a slide)

Potato starch - 4 tbsp. l. (without slide)

Milk (warm) - 500 ml.

Vegetable oil - 3 tbsp. l.

Recipe for “thin, holey pancakes without yeast and soda”:

Sift the flour and starch, add sugar and mix the flour, make a well in the mixture and add the eggs (I beat them until smooth), now pour in the warm milk and carefully beat the whole thing with a mixer or whisk. The dough should be without lumps. Now pour in the oil, mix again and set aside for about 30 minutes (this is important!) for the gluten to swell. And it’s also important(!), even if it seems to you that the dough is too liquid, do not add flour - everything is correct and everything will work out. See how thin they turn out and how delicate they are, with holes!

Cooking at home - cooking at home.

After half an hour, mix the dough again and start frying the pancakes. Before the first pancake, grease the frying pan well with vegetable oil. Carefully pour the dough so that it covers the entire surface in a thin and even layer.

Cooking at home - cooking at home.

Each time, before scooping the dough onto a new pancake, be sure to mix all the dough, otherwise the starch will settle to the bottom.

Fry quickly, less than a minute on one side and the same on the other. Don't make the fire too high - they will burn.

This quantity makes approximately 20 pancakes. Can be made with any filling - sweet or savory.

You can freeze the pancakes and, when needed, fill them with any filling and heat them in a frying pan or in the microwave.

Pancakes without soda: delicate beauties

For some reason, it is believed that it is impossible to cook openwork pancakes without soda. For some reason, it is believed that it is impossible to prepare openwork pancakes without soda. This opinion is wrong, but those who hold it can be understood. They believe that delicacy can be achieved only if the corresponding reaction occurs in sour milk with the addition of soda. But this can be achieved in other ways. Shall we begin?

Openwork pancakes “French motifs”

This recipe is based on a recipe for French openwork pancakes. It is worth saying that in France they value pancakes very much and consider them theirs. national dish. It is unknown who and when modified it to suit our realities, but the result was incredible. The pancakes are the most tender, thin, with a beautiful openwork, elastic. Serve them with sweet milk and berry sauce or lightly melted ice cream. This will definitely surprise your guests.

For home gatherings in a close circle, you need to take the following products:

a large glass of fatty fermented baked milk (can be replaced with fatty kefir);

a third of this glass of wheat flour;

the same amount of granulated sugar;

a pinch of salt;

three large eggs;

half a 100 gram pack of butter;

a pack of vanilla.

This recipe is based on the recipe for French openwork pancakes

Lightly whisk the eggs until lightly combined and add salt.

Pour the flour into a deep bowl; before doing this, it is advisable to sift it several times so that it is enriched with oxygen. And this will add tenderness and delicacy to the pancakes.

Add half a portion of fermented baked milk here and mix everything well. Whisk vigorously to achieve a light and airy consistency. This will take time, so you can use a mixer or immersion blender.

Melt the butter. If it is hot, cool it down.

Without stopping whipping, add fermented baked milk.

Add oil at the end. You just need to lightly spread it over the dough and stop beating.

Now put the dough in the refrigerator for a couple of hours.

Grease a frying pan with oil and heat it up. Reduce heat and fry pancakes until cooked on both sides.

“Chocolate openwork” with milk

Chocolate, thin and airy pancakes with holes, which will be made using yeast. Your children will appreciate them, as well as those who simply love sweets and chocolate. And if you glue them together with melted chocolate and cool, you can get chocolate cake, which will steal your heart and, if too much, give excess weight. Therefore, we should not abuse them; we should observe moderation.

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two large mugs of milk, can be made with water;

a quarter cup of granulated sugar;

the same amount of cocoa powder;

half a bar of milk chocolate;

a small packet of dry instant yeast;

three eggs;

a mug with a heap of flour;

a pinch of vanillin.

Pancakes will be appreciated by children, and even those who simply have a sweet tooth with chocolate.

Pour the milk into a shallow saucepan and heat, but do not let it boil.

Turn off the heat and add the broken chocolate bar. Mix until it dissolves in milk.

In another saucepan, mix flour, vanillin, granulated sugar, yeast and cocoa powder. Mix until smooth.

Beat the eggs here, pour in some chocolate milk. Mix.

Gradually pour in all the milk. Make sure that the milk is not hot, otherwise it will destroy the yeast and the desired fermentation reaction will not begin.

Wrap in cling film and leave to rise for a couple of hours. The dough will actively bubble and increase its volume several times, so place it for fermentation in a container of appropriate height.

The dough must not be stirred before frying. Just carefully take it with a ladle and pour it into a heated frying pan.

Stuffed pancakes without soda

You can serve them at a party or just any meal for your family. Someone makes a kind of pizza out of them, filling them with sausage, grated cheese, after greasing the pancake with mayonnaise or other sauce. Or you can fry mushrooms with onions, mix them with finely chopped herbs. Yes, even banal fried minced meat will be fine, and guests will ask for more.

For big and noisy company have to take:

half a liter mug of warm milk;

a couple of chicken eggs;

half of the above mug of flour;

a little vegetable oil;

salt;

spices.

Pancakes can be served at a party

Mix salt and spices and add them to the flour. It’s very tasty to add Herbes de Provence spices to this dough, but add what you like.

Place eggs in a blender and add half the amount of milk. Turn on the intensive whipping mode.

Without stopping this process, add flour in portions. The dough will thicken quickly, this will avoid the appearance of lumps.

Immediately start pouring in the milk.

Pour in vegetable oil.

Let stand for a few minutes and start baking.

Yeast pancakes “Good morning”

American pancakes are made fluffy and airy. They are usually served with maple syrup.

For breakfast for a family of four, take:

a large mug of any milk drink;

the same amount of flour;

a couple of chicken eggs;

half a packet of instant yeast;

a packet of vanillin;

granulated sugar to taste.

American pancakes are made fluffy and airy

Mix all dry ingredients.

Beat eggs into them and mix.

Gradually pour in the milk drink. Stir until smooth.

Leave the dough warm for a couple of hours. And then move it to the refrigerator.

Before frying in a well-greased and heated frying pan, do not stir the dough. Take a small ladle and pour it into the pan. Fry on both sides over medium heat.

This recipe is also baking soda-free. It is suitable for students or those who do not like to deal with a mountain of dishes and prefer to do everything quickly. The result is very good. They are delicious with honey or raspberry jam. But if you make the pancakes salty, you can serve them with red caviar or wrap pieces of fried bacon in them. Everyone chooses what they like.

Add to a clean bottle:

a mug of flour;

sugar and salt;

egg;

one and a half cups of milk;

a little vegetable oil.

Pancakes are delicious with honey or raspberry jam

Close the lid and shake vigorously. Let stand for a few minutes and start baking. Ready.

For savory pancakes, you can add various spices and herbs, both dried and fresh, finely chopped, to the dough. Very tasty if you add grated cheese to them. It will completely change the taste of the dish, but it needs to be grated on a fine grater. If you decide to make pancakes with it, you need to bake them immediately without proofing time so that the cheese does not stick together in the bottle. Before each pancake, beat the batter well.

Pancakes without soda and baking powder (video)

Pancakes with milk without soda (video)

Try and experiment. Experienced chefs know that yeast pancakes are a recognition of your culinary skills, because they are rightfully considered the most capricious and complex. And this is the only way to get airiness and delicacy. But for pancakes that will be stuffed, it is better to make a more elastic and yeast-free dough without soda. Perhaps you will come up with your own unique recipe that will become your signature. This is what you will surprise your loved ones and guests with. Try it and everything will work out!

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Fluffy milk pancakes without yeast recipe