What's the most popular homemade pie? That's right - charlotte. But we bet you only ate charlotte with apples, or, in extreme cases, with strawberries. But this pie can be prepared with any berries and fruits, and even citrus fruits. Exactly at new year holidays and for Christmas, charlotte with oranges cooked in the oven will come in handy.
The incredible aroma of baking will spread throughout the house, and everyone will run to the kitchen to enjoy with a cup of tea. Why isn't this a reason to get everyone together? Sweet dough, sour filling - makes this version of charlotte just perfect. Want to try? Then let's cook together.
Ingredients:
Eggs – 3 pcs.;
Flour – 1 cup (200 g);
Sugar - 1 glass (200g);
Orange – 2 pieces;
Cinnamon and vanillin - optional.
Vegetable oil – 1 tbsp. l.
How to cook orange charlotte in the oven:
1. There is no need to separate eggs into whites and yolks. We are preparing not a sponge cake, but a charlotte, so the requirements for the dough are slightly different. Combine eggs and sugar in one large bowl. 
2. Beat eggs with sugar for 10 minutes and not a minute less. This is the key to a lush charlotte that won’t fall off. If you don't want to beat as much, it's better to add 1 tsp. baking powder. Otherwise, the charlotte will disappoint you. 
3. Be sure to sift the flour before adding it to the dough. Add it in small portions and mix the dough with a whisk, making movements from top to bottom. 
4. Wash and peel the oranges. You can remove the zest in advance and add it to the dough. It will be even more fragrant. Cut the orange slices into small pieces. Make candied fruits from orange peels - an unusual treat for tea. 
5. To prevent the oranges from falling to the bottom of the charlotte, mix them with 1 tablespoon of starch or flour.
6. Line a baking pan with parchment paper and grease it vegetable oil. Then she will definitely easily move away from baking. Pour 1/2 of the batter into the pan and add the oranges. 
7. Now cover the oranges with the remaining dough.
8. Bake the charlotte at 180 degrees for 25-30 minutes. Focus on your oven. The charlotte will rise well in the oven, but will fall a little as it cools. Don't worry, this is normal. 
9. The finished charlotte can be cut only after it has cooled completely. You can decorate the pie with a Sicilian orange - it is red - or grapefruit. A fragrant charlotte with oranges will look organic in powdered sugar or any powder.
Ingredients:
- Chicken egg - 3 pieces.
- Sugar - ¾ cup.
- Wheat flour - 1 cup.
- Soda - ¼ teaspoon.
- Orange - large 1 or small 2 pieces.
- Seasonings (vanillin, cinnamon, ginger, etc.) to taste.
Test preparation: 15 minutes.
Bakery: 20-25 minutes.
Exit: 6 servings.
Charlotte with apples is known and loved by many. What if you make charlotte with oranges? The soft sweet and sour taste of citrus fruits and tender juicy pulp give the usual pie a new flavor. The recipe for charlotte with oranges with photo is extremely simple and accessible even to novice housewives.
How to make charlotte with oranges
First of all, we prepare necessary products. It is assumed that the eggs selected are of medium size (C1). If large ones are used, you should take 2 pieces or slightly increase the amount of other ingredients. To reduce the calorie content of the dish, you can replace half of the wheat flour with whole grain flour.
The eggs are beaten until thick foam is obtained. The easiest way to do this is with a mixer using low speed. The process should take about 10 minutes, then it’s ready orange charlotte it will be lush and airy.
Add baking soda, slaked with vinegar or lemon juice, and sifted flour. Everything mixes quickly at low speed. Wash the orange thoroughly and pour boiling water over it to remove store-bought wax and other inedible contaminants. We grate the zest on a fine grater, and peel the segments from the films and cut them into small pieces. Everything is poured into a bowl with the dough and gently mixed with a spoon.
Seasonings are added as desired. Charlotte with orange zest and cinnamon turns out very tasty. The resulting mass should have the thickness of sour cream and slowly drain from a raised spoon.
Pour the dough into a mold greased with butter and bake. Charlotte with oranges is cooked in the oven for 20-25 minutes at 180°C, and in a slow cooker from 15 to 30 minutes, depending on the model.
Remove the finished cake from the mold and cool. It is advisable to do this on a wire rack so that the bottom does not get damp. After 15 minutes, the charlotte can be cut into portions and served.
The orange charlotte recipe can be supplemented with the most different fruits. For example, delicate taste has charlotte with apples and oranges. To do this, 1 citrus needs to be replaced with a small apple or several ranetkas.
Today I made an orange charlotte in 30 minutes, which requires only 4 products. This tastes like best recipe and the most successful one in existence. In my opinion, this is the simplest charlotte recipe and it always turns out fluffy, tasty and with an appetizing sweet crust on top. Moreover, you don’t need to add soda or baking powder to it, since well-beaten eggs already give the desired fluffiness.
Orange charlotte in the oven is suitable not only for everyday tea drinking, but also for guests. By the way, if you don’t have an orange at home, you can replace them with any other fruits and berries, and they can be either frozen or fresh.
Ingredients:
- Sugar – 1 tbsp. (200 ml.)
- Chicken eggs – 4 pcs.
- Wheat flour – 1 tbsp.
- Orange – 1 pc.
Recipe for orange charlotte in the oven
The recipe for charlotte dough is very simple and I start by beating it. First of all, beat medium-sized eggs into the mixer bowl and add sugar to them. Next, turn on the mixer high speed and beat them to a fluffy dense foam, for 5 - 7 minutes. If your mixer is weak, you may need 10 - 15 eggs.
At this time I prepare the orange. First, I cut off the peel, then remove the white part, and cut the slices into pieces. You can mill it, but I didn’t do this so as not to waste time.
At this time, the egg mass has already become as needed, so you can add flour. I add it in one go and mix it with a spatula.
You need to mix like a sponge cake, that is, from bottom to top. The dough turned out to be quite thick and you can form the cake.
Read more about how to bake charlotte. First to the bottom glass form I lay out a piece of parchment and fold it in several places to hold it in place. I pour 1/3 of the entire dough into the mold and distribute it evenly with a spatula, then lay out the orange slices, but only half.
Then I pour out the remaining dough and add more orange slices.
Now about how long to bake the charlotte. Well, first, I heat the oven to 180 degrees and as soon as it’s hot, I put the pan with the cake in it. Baking lasts from 25 minutes to 50, depending on how juicy the fruits themselves were and, of course, on how hard the oven bakes.
I check the readiness several times with a toothpick so that it is completely dry, without dough. Then I take it out of the mold, remove the parchment and place it on a dish or tray. The orange charlotte in the oven turned out delicious, try baking it too.
This is how the orange charlotte turned out in 30 minutes, maybe a little longer, but the recipe is really simple and quick. And you will succeed every time if you do everything in the same sequence and do not neglect to complete some processes. It is very tasty, and you can’t help but like its orange aroma. Enjoy your tea!
Preparation
First of all, you need to prepare caramel for the oranges. To do this, take one hundred and twenty grams of granulated sugar, pour required quantity plain water and place on the stove. Turn on medium heat and wait until the sugar begins to melt. There is no need to stir the syrup, as the sweetener will begin to crystallize. Then increase the heat and keep the syrup on the stove until it acquires a beautiful amber hue.
Meanwhile, grate orange zest. It should be in the amount of two tablespoons. Cut the remaining orange pulp into even slices. When the caramel is ready, pour it into a baking dish. On top of amber sugar syrup Place the previously chopped orange as shown in the photo.
In a separate bowl, beat chicken eggs until foamy. After this, add the remaining amount of granulated sugar into the egg mixture in parts, without ceasing to beat it.
Add orange zest and baking powder to the resulting mixture. Beat the mixture thoroughly again.
Now you can add sifted flour to the dough. It is also better to introduce it in parts so that you can mix the mass as uniformly as possible using a regular whisk. It is not recommended to use a blender or mixer at this stage. Ready dough completely fill the caramel with oranges.
Preheat the oven to one hundred and eighty degrees. Then place the mold with the blank in it and wait about thirty minutes. During this time, the pie should be completely baked and covered with an appetizing golden crust.
Place the finished homemade charlotte with oranges and caramel on a flat plate, turning the pan upside down. You can taste the delicious pastries and enjoy every bite of it. Bon appetit!
Orange pie is prepared in almost the same way as traditional charlotte with apples. However, in our case we need to take into account that citrus fruit may be too sour, so it is advisable to supplement them with granulated sugar to prepare the filling, but this is optional. Some people also like charlotte with sourness.
The peculiarity of the dessert is that not only orange pulp is used for its preparation, but also zest, which makes the treat more aromatic and appetizing.