Pancakes with fish are an amazing dish. It can be served at a festive table, and if you prepare pancakes with red fish and cut them into small pieces, you can safely call them original rolls.
Look at the photo, because the dish really looks like rolls. Your guests will be delighted not only with external characteristics pancakes, but also their taste.
In this article I presented interesting recipes snacks with step by step photos, which should interest you too.
Beginners in culinary arts will be able to cope with their preparation.
Pancakes with red lightly salted fish
The recipe requires the use of lightly salted red fish, and therefore your pancakes can be filled with salmon, salmon or trout, pink salmon.
It must be admitted that pancakes with red fish have become a classic Russian filling on the tables of many of our compatriots. I heard that pancakes stuffed with fish began to be called “Russian” in some European countries.
The result is a spectacular dish (look at the photo), beautiful, and its taste is fabulous. You can prepare pancakes with pink salmon or another type not only for the holiday table, but also for dinner and lunch to please your family.
Components: 120 gr. flour; 1 tsp Sahara; 1 pinch of salt; 2 pcs. chickens eggs; 400 ml milk; 60 gr. sl. oils; 400 gr. red fish; greens and 100 gr. sl. cheese. Better take Philadelphia cheese.
From the specified number of ingredients you will get 6-7 servings of delicious pancakes.
Cooking algorithm with attached photos:
- I sow flour. I add sugar and salt to the composition. I mix the ingredients.
- I add milk and stir.
- I put butter and chickens. eggs. I stir the mixture until the mixture is homogeneous. It is important to remove all lumps, otherwise appearance pancakes will be ruined.
- I bake pancakes, and only then do the filling. The pancakes should be elastic, soft and tender in texture.
- I'm working on red fish. I cut it into slices, let them be about 0.5 cm.
- I chop the greens.
- I take the prepared pancake and spread it with cheese in the center. I put in the fish mass, cover it with herbs. That's all, pancakes with fish and cheese are ready.
All that remains is to wrap the pancake in a roll and cut into 2 equal parts. Can be cut stuffed pancakes for another 2-3 parts, so that they become exactly like Russian rolls.
Regarding presentation, I want to clarify that you should not be afraid to experiment. Stuffed homemade pancakes can be served warm.
Pancakes with fish filling and hard cheese
These pancakes will be delicious and tender, the main thing is to stop in time to avoid overeating. The recipe is presented below.
Components: 200 gr. fish; 100 gr. TV. cheese; 2 pcs. chickens eggs; 500 ml milk; dill; 150 gr. flour; 3 tbsp each rast. butter and mayonnaise; salt.
Cooking algorithm, supplemented with photos for convenience:
- I'm whipping chickens. eggs, milk and butter. I add flour. I'm making a batch. I leave it aside for 10 minutes.
- I bake homemade pancakes. I leave them aside to cool.
- At this time, I chop the fish into pieces and smaller greens. I also cut the cheese into pieces.
- I put all the ingredients for the filling and mayonnaise in a blender. I turn it into mush. The filling is ready.
I grease the pancakes with the resulting mixture. All that remains is to wrap the rolls. I stack the pancakes on top of each other. If you wish, you can cut them into smaller pieces and decorate with lettuce leaves.
Original pancakes with salmon cheese and cucumbers
The taste of pancakes with salmon is amazing, and the cucumber successfully complements the spicy taste.
Components: 2 pcs. chickens eggs; 1 PC. cucumber; dill; 200 gr. salmon and curd cheese; salt; 1 tbsp. rast. oils; 500 ml milk; 300 gr. flour; 250 ml water; 2 tbsp. sour cream; quarter tsp soda
Cooking algorithm:
- I'm whipping chickens. eggs. Be sure to extinguish the soda either lemon juice, or vinegar. I add salt and sugar.
- I add 150 ml of milk and sour cream. I'm in the way.
- I add flour. I pour in the rest of the milk. I stir, introduce the plant. oil. I add boiling water. I stir.
- I'm starting to fry pancakes.
- I mix cheese with herbs. Grind it as finely as possible. Cut the cucumbers into bars, doing the same with salted fish. The filling is ready.
- I spread cheese in the center of the pancake. I put cucumber and salmon in the middle. I roll it up. Done, you can serve.
The dish turns out to be savory in taste, although it is very simple to prepare. Due to the fact that the recipe calls for the use of boiling water, the dough becomes elastic and homogeneous. Adding sour cream gives baked goods a creamy taste.
This appetizer will be ideal both for lunch and for a gala table for any occasion. Prepare it with good mood, and then your positivity will be transmitted through the dish to your guests and household members.
Recipe for pancakes stuffed with red fish, onion and cucumber
To make this type of snack, you should bake pancakes. You can take the recipe that you like best. The main thing is that the pancakes are tender and unsweetened, because we use salty filling.
Components: green onions; ready-made pancakes; cucumber; salt; sour cream; fish.
Cooking algorithm:
- Prepare pancakes. Leave them to cool aside.
- I'm making the filling. The fish is cut into thin slices. Take a sharp knife to make this task easier.
- I peel the cucumbers by removing the skin. I cut into strips lengthwise.
- Wash the green onions, then chop them into small pieces.
- I put the cucumbers on a sieve and sprinkle with salt. I let the mixture sit for about 10 minutes. I squeeze it out as carefully as possible.
- I put the greens on a plate. onion, pour in sour cream, knead the mass.
- I'm stuffing pancakes. I put 2-3 pieces of fish on the surface of the pancake, then the same amount of cucumber and 1 tbsp. sour cream.
- I fold the pancake from the side inward and roll it up. It needs to be closed, but only on one side. It is better to open the other side so that you can see what the pancake is filled with.
This concludes the recipe, all that remains is to serve the pancakes to the table. This filling will appeal to all lovers of fish dishes, and connoisseurs of sushi will note that their taste is really similar.
I believe that at least one recipe will interest you, and you will prepare it in the near future. Good luck in the kitchen!
My video recipe
The fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom, meat and chicken. It all depends on your imagination, the preferences of your family and the seasons. In winter I want more hearty dishes, During the summer harvest season, you can use fruits and vegetables. Try to cook according to the recipes that we have collected for you.
1. Pancakes with egg filling
Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate the boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.
2. Curd filling in pancakes
Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins
Take cottage cheese, add one yolk, sugar, and grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.
3. Chicken: chicken pancakes
Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste.
4. Mushroom filling in pancakes
Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., fry onions 2 pcs. medium size, salt and pepper to taste.
5. From Varenki sausage
Ingredients: 200 gr. Varenki sausages, 0.5 spoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
6. Hepatic
Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.
7. Pancakes with meat. The most common meat filling for pancakes
Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 g) is fried with onions (1 piece), add salt and pepper to taste.
8. Pancakes with cheese and ham
Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and grate the cheese and eggs on a coarse grater. Salt to taste.
9. With dried apricots
Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar.
Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon of sugar, then mix everything well again.
10. Boiled beef pancake filling
Ingredients: 500 gr. beef, 1 onion, butter 20 g, salt.
500 gr. Boil beef for 1.5 hours, grind in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.
11. With condensed milk
Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.
12. With red fish
Soft processed cheese (such as “Viola”) and lightly salted red fish will come in handy.
Finely chop red fish fillet (lightly salted or smoked trout or salmon) and mix with melted cheese.
Add greens if desired.
13. With powdered sugar
Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut out a heart from paper and trot on top.
You will get powder on top of the pancake in the shape of a heart or two.
14. With minced meat and rice
Finely chop the onion. Fry the minced meat in a pan. oil (while evaporating all the juice). Add onion to the fried minced meat and continue to fry together over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat and onions, add salt and pepper and mix thoroughly.
15. With caramel
Ingredients: 4 tbsp sugar, 0.5 water and 0.5 g. vanilla.
4 tablespoons of sugar are placed on the bottom of the frying pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt the sugar, cook until light Brown. And they pour it over the pancakes.
16. With apple-nut filling
2 sweet and sour apples,
1 tbsp. walnuts,
1-2 tbsp. Sahara,
a pinch of cinnamon.
Grate the apples, mix with chopped nuts, adding sugar and cinnamon.
17. Cheese filling
It includes hard sharp cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater and the cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (For 250 grams of cheese add 1 small carrot).
18. With prunes and cream
Ingredients: 200 gr. prunes, 1 tbsp sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.,
It is an excellent ingredient for preparing gourmet snacks. In addition to its delicate and expressive taste, it also has a noble color that goes well with snow-white cheese or butter, elegant cucumber and avocado greens, and colorful shades of bell pepper. The nobility of soft pink favorably emphasizes the brutal beige hue of rye toast or lavash, and the taste of this starchy base goes well with the taste of fish. Preparing all kinds of appetizers with salmon and pink salmon leaves room for the culinary imagination. Let's turn our attention to red fish rolls. So, what to fill them with, what to use as a base, how to decorate them, what to serve them with?
Filling options: product compatibility
Salmon, salmon, pink salmon, and trout are great for preparing appetizers. Combine with them different kinds cream and homemade cheeses, processed cheese, cottage cheese and curd mass. The noble taste of vegetables perfectly emphasizes fresh cucumber, avocados, olives and black olives, bell pepper. Boiled eggs are used for filling. On festive table red fish rolls can be supplemented with other seafood: shrimp, squid, mussels, caviar. Young spinach, spicy watercress, and crispy dill are good greens. And lettuce leaves or Chinese cabbage can be used for serving - line a dish with them, and place colorful rolls on top.
Lavash rolls
It is quite common to wrap the filling with salmon or pink salmon in pita bread. To do this, grease the pita bread with a thin layer of soft, melted butter, spread out the filling, roll it tightly and put it in the refrigerator for several hours. After the roll is soaked, it needs to be cut into portions with a sharp knife and served.
Omelette rolls
Not only boiled eggs go well with salmon. A delicate thin omelette holds its shape well and emphasizes the taste of the fish. To prepare it, you need to beat the eggs with a small amount cold water and mayonnaise. It is better to fry omelets in a square frying pan in a thin layer. You need to wrap the filling in a still warm omelette.
This red fish roll recipe can be supplemented with herbs, melted cheese, and grated avocado. The rolled roll should be allowed to stand, and then cut into pieces and served.
Pancake rolls with red fish
This simple recipe is easy to execute and relatively inexpensive. wrapped in thin pancakes, it is better to pin them together with toothpicks or skewers so that they do not open. For filling you can use cottage cheese with herbs, Crimean onions, and herbs.
Wrap it in... fish!
Who said salmon can only be a filling? The pulp, cut into thin layers, can itself serve as the basis for wrapping. It is convenient to use thin layers of fish cut with a slicer. With the help you can easily roll with red fish. For filling, we use cottage cheese, soft cheese, and feta cheese. You can season with young garlic and herbs.
Cucumber base for red fish rolls
How beautiful the expressive cucumber greens look on the table! Especially if there is a noble pink salmon hiding inside. You can cut the cucumber into thin slices using There is another option - cut the cucumber into thick slices, cut out the middle, and fill the resulting cups with a mixture of salted fish, soft cheese, herbs and boiled eggs. You can decorate red fish and cucumber rolls with capers and red caviar.
Maslenitsa is coming soon. And what is Maslenitsa without pancakes! Traditionally, pancakes with fish filling were baked during Maslenitsa in Rus'. Any fish is suitable for the filling. We prepared fish filling with mushrooms and eggs. And the filling for pancakes with red fish is a classic. Pancakes filled with red fish are called Russian pancakes.
Stuffed pancakes are wrapped in an envelope and simply rolled into a tube. Rolled pancakes can be cut in half, or you can cut them into smaller pieces and it will be something similar to Japanese rolls.
Each housewife has her own recipe for pancake dough, or look at recipes for pancake dough
And choose the fish filling for pancakes according to your taste.
Filling for red fish pancakes
Trout filling with melted cheese
Compound:
Trout or salmon fillet – 500 grams
Processed cheese – 200 grams
Preparation:
To fill the pancakes you need lightly salted or smoked red fish. Finely chop the fish. Fused soft cheese grate on a fine grater. If you grind cheese like “Viola” and mix it with fish. Place about one tablespoon on each pancake. If desired, you can add finely chopped herbs to the filling.
Filling for pancakes with salmon and salad and ricotta cheese
Compound:
Salmon – 150 grams
Ricotta – 150 grams
Pesto sauce – 50 grams
Garlic – 1-2 cloves
Leaf lettuce
Preparation:
Wash the lettuce leaves and dry them. Cut the salmon into thin strips.
Mix ricotta cheese with pesto sauce. Add finely chopped or pressed garlic. Mix the mixture well.
Grease the pancake with the cheese mixture. Lay out a leaf of lettuce and add a few strips of salmon. Fold the pancake into an envelope.
Filling with trout and sour cream
Compound:
Trout – 200 grams
Cream cheese – 200 – 250 grams
Sour cream – 200 grams
Preparation:
Mix cream cheese with sour cream. The proportions of cheese and sour cream are 1:1. Cut lightly salted trout into strips.
Cut the pancake in half. Brush each half of the pancake with the cheese and sour cream mixture and lay out a few strips of trout. Wrap the pancakes with a rose.
Filling with red fish and cream cheese
Compound:
Lightly salted red fish – 400 grams
Cream cheese – 100 grams
Preparation:
To prepare the filling, buy any lightly salted and smoked fish: salmon, salmon, trout.
Cut the fish into small strips. Spread the pancake with soft cream cheese. Place a few pieces of fish and roll the pancake into a tube. If desired, you can add finely chopped herbs to the cheese.
Cut the pancake in half or like rolls.
Filling for fish pancakes
Tuna spring rolls
Compound:
Tuna in oil – 2 jars
Egg – 4 pieces
Onion – 1 head
Cream – 200 grams
Ground pepper or fish seasoning - to taste
Preparation:
Boil the eggs, cool and peel. Cut in small pieces.
Peel the onion and finely chop it.
Drain the oil from the canned food. Mash the fish with a fork. Add chopped eggs and chopped onion to the tuna. If the mass turns out to be dry, add a little canned oil. Pepper to taste and as desired. You can add finely chopped greens.
Place approximately one tablespoon of filling on each pancake. Fold into an envelope.
Place the finished pancakes in a saucepan or shallow saucepan. Pour in cream and heat over low heat.
Pancakes stuffed with pike perch
Compound:
Pike perch fillet – 500 grams
Egg – 2 pieces
Onion – 1 head
Preparation:
Boil the fish in salted water until cooked. Mash with a fork. Finely chop the boiled eggs.
Finely chop the onion and pour boiling water over it. You can lightly sauté in vegetable oil.
Mix all ingredients. Season with spices to taste. If desired, you can add a little sour cream or mayonnaise to the filling. The filling will be softer.
Place the filling on the pancakes and wrap in an envelope. Fry in oil.
Pancakes stuffed with pollock
Compound:
Fish – 500 grams
Egg – 3 pieces
Onion – 1 head
Preparation:
To prepare the filling, you can take any fish: pollock, haddock, blue whiting or hake.
Boil the fish in salted water. Remove bones. Finely chop the fillet or mash with a fork.
Peel the onion and finely chop it. Fry in vegetable oil until soft.
Finely chop the eggs. Mix all ingredients. Stuff the pancakes and wrap them in an envelope.
Heat the frying pan. Dip the pancakes in the lezone and fry on all sides. For lezon, mix 1-2 eggs with a small amount of milk and stir well.
Pancakes with silver carp
Compound:
Smoked silver carp fillet – 200 grams
Butter
Preparation:
Grease the pancake with butter. Cut the silver carp fillet into strips and place on the pancake. Wrap the pancake in a tube and cut in half.
Instead of smoked silver carp, you can take smoked grass carp fillet, oil.
Bon appetit!
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Boiled pasta and macaroni are tastier with red fish filling. mashed potatoes and fried potatoes, it can be added to soups, used to create pies, pies, etc. I suggest you a budget option preparation of such a filling - from the ridges of red fish. It turns out about 200-250 g of excellent red fish fillet, which is pure form costs many times more! If desired, shavings of pulp can be removed from the ridges and sprinkled with spices, and also poured vegetable oil and place it in the refrigerator for two days - at the end you will get delicious shavings of red fish in butter for sandwiches.
Rinse the purchased red fish ridges very thoroughly in water. Then cut off their tails, fins and remove strips of skin and scales. With a sharp knife scrape the pulp along the line of the ribs - it comes off very easily.
Place it in a small bowl, bowl or salad bowl.
Sprinkle with salt. You can use sea water, but not iodized!
Add ground black pepper or ground pepper mixture. Mix everything thoroughly.
Heat a frying pan with vegetable oil, add the red fish pulp into it and fry for about 5 minutes. Then pour in 0.5 cups of boiling water and simmer for about 20 minutes on low heat until all the liquid has evaporated.
Place the hot pulp in a deep container, pour in the remaining 0.5 cups of boiling water and puree immersion blender. Let cool and use as intended.
The prepared red fish filling can be spread on bread or toast, or frozen in small containers or bags in the freezer.
