Lentil soup with meat. The most delicious recipe for soup with lentils and potatoes How to cook lentil soup with meat

Today we will tell you how to prepare a delicious lentil soup with beef. This flavor combination will undoubtedly appeal to you, and given the properties of the components of the dish, it will also bring disproportionate benefits to your body.

Green Lentil Soup with Roasted Beef Recipe

Ingredients:

beef – 750 g;
green lentils – 280 g;
– 390 g;
medium-sized onion;
one large carrot;
one medium sized celery root;
four cloves of garlic;
dried rosemary – 5 g;
oregano – 5 g;
salt;
purified water – 2 l;
– 70 ml;
fresh chopped greens.

Preparation

The incredible richness of this soup is achieved by pre-frying the beef. To do this, cut the washed and dried meat into portions and brown it in olive oil. Then we transfer the crispy pieces into a soup pan, add a little more oil to the pan and sauté the chopped onion, garlic and roots in it. We send the contents of the frying pan to the meat, pour boiling water over it, put it on the fire, add the tomatoes in their own juice and, after boiling completely, cook over moderate heat for an hour. After this, add the washed lentils, season the dish with salt, season with aromatic herbs and cook until the green lentils are ready for about forty minutes.

Serve the most aromatic soup with parsley.

Beef and red lentil soup - recipe

Ingredients:

beef – 750 g;
red lentils – 140 g;
potato tubers – 460 g;
medium-sized onion;
one not very large carrot;
celery root – 110 g;
three peas of allspice;
bay leaves – 1-2 pcs.;
thyme;
salt;
purified water – 2.5 l;
refined oil – 35 ml;
fresh chopped greens.

Preparation

We start preparing the soup by pouring purified water over the meat, washed and cut into portions, and letting it cook. During the boiling process, remove the foam, and then reduce the heat intensity to a minimum boil and cook the beef under the lid until cooked. Depending on the quality of the meat, this may take from one and a half to two hours.

When the beef is ready, add onion cubes, pre-sautéed in refined oil, as well as carrot and celery root sticks into the broth. We also add peeled and chopped potato tubers into small cubes. We wash the lentils thoroughly until the water is clear and also add them to the soup. After boiling, season the dish with salt, peppercorns, bay leaves and thyme, reduce the heat and cook for fifteen minutes.

Let the finished aromatic soup brew for about fifteen minutes and serve with parsley.

Humanity has been preparing lentil dishes for thousands of years. One of the oldest agricultural crops, lentils were grown in ancient Rome and Greece. True, at that time, a simple and affordable product was mainly present on the table of the poor, but lentils gained popularity among the richer segments of the population a little later. In Medieval Europe, lentil soup was widely known, the recipe for which has survived to this day. Like other legumes, lentils contain a large amount of protein, which means soups made from this product can be an excellent alternative to meat dishes. In addition, consuming lentil soup will allow you to diversify your lean and dietary menu. Dishes are prepared from red or green lentils, and both meat and vegetable broth can be used as a soup base. Looking for proven lentil soup recipes? Then feel free to choose any one from this section and start cooking! We are sure that even if there were no lentil lovers in the house, they will definitely appear. Bon appetit.

For lunch - red lentil soup

Lentils are a unique product, the dishes from which are very tasty and incredibly healthy. It’s no wonder that red lentil soup recipes are popular in cuisines around the world. Try making Indian Masurdal soup or Turkish spicy lentil soup using our recipes.

Lentil soup - with ginger, sweet pepper and chicken

Lentil cream soup is especially popular in Turkey. Returning from vacation, many tourists add a new dish to their collection of recipes. Do you want to try an overseas delicacy? You will find several original cooking methods below...

Lentil soup with smoked meats

If you haven't tried this soup with lentils and smoked meats, then it's time to head to the kitchen. The recipe is very simple, and the dish turns out very satisfying and healthy.

Fragrant soup with lentils and mushrooms

Lentils do not contain fat, however, they satiate the body no worse than meat, and the addition of mushrooms makes the dish more rich and satisfying. Try making lentil soup with mushrooms using our recipe - quick and easy!

Lentil soup with chicken

The main advantage of lentils over other legumes is that they do not need to be soaked before cooking. Cooking lentil soup with chicken is very simple, and the benefits of this dish for the body are enormous.

Green Lentil Soup Recipe

Rich in vitamins and minerals, legumes must be present in our diet. Have you tried green lentil soup yet? Then it's time to prepare this wonderful dish.

Lentil soup ingredients:
I indicate the ingredients based on preparation for a family of 8 people or a family of 4 people, respectively, for two meals.

About 500-700 grams of meat (for this soup I usually use beef, veal or turkey fillet). Today it's turkey.
Red lentils: about 150-200 grams.
Potatoes: 5 pcs. medium size.
1 small carrot.
1 medium sized onion.
10 grams of butter (you can also use vegetable oil).
Salt and pepper to taste.
Bay leaf optional.
Dill or other herbs if desired.

Making lentil soup:
We wash the meat under running water, cut it into small pieces and place it in a pan with water. If beef is used for the soup, then cook after boiling for at least an hour over low heat, if veal or turkey - about 40 minutes. Carefully remove the foam that forms during boiling with a slotted spoon.

After the time specified in point 1 has passed, add the chopped potatoes to the pan. After the potatoes boil, add salt to taste. Then we put the pre-washed lentils into the pan.

Place the roast in a saucepan with soup. If desired, add pepper, bay leaf and herbs. I usually add bay leaf and dill. Cook for another 3-5 minutes. Delicious lentil soup is ready!

Bon appetit! Enjoy lentil soup and be healthy!

You can read about the beneficial properties and contraindications of the products used in the recipe for lentil soup with meat in the following articles:
— Lentils: beneficial properties and contraindications.
— Turkey: beneficial properties and contraindications.
— Beef: good or bad?
— Potatoes: beneficial properties and contraindications.
— Carrots: beneficial properties, composition, contraindications.
— Dill: composition, beneficial properties and contraindications.
— Onions: beneficial properties and contraindications.

This is tomato, mushroom and, of course, Turkish red lentil soup. What other benefits are lentils? A nutty aftertaste, versatility in culinary use, good ability to boil - this is what characterizes this variety. If you decide that just such a delicious soup should be for lunch today, then for this you will need to prepare such products. This soup with lentils and mushrooms can be prepared not only with champignons; honey mushrooms or oyster mushrooms are also good. Light lentil cream soup will delight you with the pleasant taste of a combination of lentil grains and aromatic greens. But for many it is more exotic than an everyday product.

Let's turn the soup into puree using a blender, after adding garlic, salt, spices and herbs. To make this vegetarian lentil soup, take 100 beans, a carrot, and a couple of potatoes. How to make lentil soup? For several centuries, Russia was the main supplier of red lentils, but over time it was replaced by potatoes. A mention of this simple but very satisfying dish was found in Biblical legends. Added olive oil and vinegar add an extraordinary aroma to the finished dish. Pour beans into the pan, add spices - oregano, rosemary, bay leaf. Cut the tomatoes into pieces, place them in a blender bowl and chop. While the potatoes are boiling, rinse the lentils and add their boiling water.

Heat vegetable oil in a frying pan, add coriander, and after a few seconds add asafoetida, turmeric and ginger. If you don’t have any spices, it doesn’t matter, the soup will be delicious without it. Place on plates, sprinkle with finely chopped herbs and serve. Pour boiling water so that its level is 1-2 cm above the level of the vegetables. If you have fresh celery root, you also need to chop it finely. Lentils are an important source of plant proteins, which is very important for a vegetarian diet. The warming properties of these legumes are highly valued by Chinese medicine, which is why it is recommended to everyone as a main dish, especially during the cold season. For a rich and flavorful soup, you need to do some advance preparation.

You should always remember that, like any legumes, lentil seeds can cause stomach discomfort and fermentation. I prefer to fry in a saucepan because it makes it easier to beat the mixture for puree. If you come across black lentils, add them to soups, salads and vegetable dishes. Step-by-step cooking instructions will help you understand all the nuances and beautifully serve this dish for lunch, dinner, and for breakfast for those who like to be full in the morning. You need to stir the lentils very often, otherwise they will stick to the bottom and then burn. Pour it into the pan and fry over low heat for a minute. First, cook the vegetables in vegetable oil, onion, carrots, garlic, ginger in the baking mode for 10 minutes. To do this, the mushrooms need to be peeled, washed and chopped into pieces that are not too thick and wide.

The main ingredients of this soup are fish or vegetables. When using materials and pictures for publication on other resources, a link to the source is strictly required. Every housewife knows how to cook borscht, and every creamy lentil soup vegetarian your own recipe for making it. If you take instant cereal, you don’t need to soak it - it cooks in no more than 10 minutes. Place the carrots and onions cut into small slices into the pan and cook the vegetables for 5 minutes.

We offer Cream of Lentil Soup with Chicken, the color of which will delight you with its brightness. There should be no lumps in the soup and the texture should be smooth and shiny. Place the onion in a frying pan, fry for 1 minute, add carrots and garlic to it, mix, fry for 5 minutes. At this time, remove the skin from the tomatoes using this quick method and cut the pulp into small cubes. Pour the lentil soup with tomatoes into bowls, sprinkle with herbs and serve. But from lentil beans you can prepare a wide variety of, and most importantly, very tasty dishes. Soups are prepared with a wide variety of ingredients added to lentils. Moreover, the recipe can be vegetarian, containing only vegetables, or it can also include various meat products.

In addition, the lentil soup recipe can be easily improved. You don't have to add zucchini in the winter, when they are priced like crazy in stores. Without removing from the heat, add cilantro, coriander, cumin, hops, garlic, and a little adjika. Similarly, you can make vegetarian chickpea soup by using chickpea flour instead of pea flour. Be sure to try our vegetarian journey, and find your healthy and easy soup, experiment, prepare vegetarian broccoli soup or vegetarian bean soup. Lentils belong to the legume family, so dishes made from them increase gas formation if consumed incorrectly.

In order for the iron from lentils to be absorbed by the body faster, it is always better to eat the dishes together with fresh vegetables (tomatoes, red peppers, herbs, lettuce leaves of all kinds). I already wrote above that lentils are legumes, therefore the contraindications are the same as for all similar products. If you haven’t added such a healthy and multifunctional product to your diet, then it’s time to fix it. For soup, I take a large onion and cut it into small cubes. I would also like to add that sometimes I cook lentil soup with chicken broth, and it also turns out very tasty. You can also add two medium potatoes and carrots, pre-cut into small pieces.

Heat olive oil in a frying pan with a thick bottom, add chopped onions, garlic, stalked celery to the pan and fry over low heat until the vegetables are translucent. We strongly advise all people to dilute their diet with dishes made from this product.

Lentil soup with celery and tomatoes

When the lentils are almost ready, add the frying vegetables to the pan and cook everything together for another minute. Then add cauliflower and masala turmeric, red pepper, garam masala, and biryani masala is a special seasoning for Indian pilaf, biryani can be replaced with any mixture of pilaf seasonings. Fry for literally 1 2 minutes and add washed and swollen with water.

Wash the yellow lentils well, put the dishes in, pour boiling water over them, add peeled, washed and baked carrots, parsley, onions and cook over low heat until tender, skimming off the foam. Peel the leeks, wash them, chop them finely, saute them in butter and add the soupure. Their tender, one might say, smooth, creamy lentil soup vegetarian the consistency, reminiscent of airy cream, gives an unusual perception of those soups to which we are accustomed. You can speed up the process if you chop the vegetables finely and grate the carrots, then the cooking process will take about 1520 minutes. Bring the soup to a boil, add chopped cabbage, and steam.

You know that it contains vitamins A and B, and you know about the content of Omega3 and Omega6 fatty acids, which our body really needs, but it does not produce them on its own, and, of course, you know that lentils normalize the level blood sugar and has a positive effect on the circulatory system, as well as the organs of the genitourinary system. If the skins of tomatoes usually don’t bother you at all in your dishes, then you don’t have to peel them, but simply chop them. Blend the finished thick soup with a blender; it turned out more like porridge. The moderator also has the right to make adjustments to recipes if they are written with grammatical or stylistic errors, as well as if any semantic correction of text or images is necessary.

Select your nearest delivery store to order products easily and conveniently. Rating based on 1 votes Vote for videos using stars! Reduce heat and simmer, uncovered, for 30 minutes or until lentils are tender. We hope you will appreciate them, and maybe share your recipes and secrets of preparing this first dish. To obtain a high-quality broth, the meat is placed in the pan entirely. Place the prepared lentils in a colander and rinse well under the tap with warm water until they run clean. Place it on high heat, wait until the broth boils, and carefully remove the resulting foam with a slotted spoon.

I will try to dispel any doubts about this and prove that this is not so. It is very tasty, and most importantly healthy. Then add all the other vegetables to the pan and fry for another 57 minutes. It contains few calories, but satisfies well, so you can eat it every day without harming your figure. Makes four servings of classic pumpkin soup creamy lentil soup vegetarian and lentils you will need. Pour lentils into the vegetables, mix everything thoroughly and pour boiling water so that the water slightly covers all the vegetables. If you still have a couple of orange fragrant pumpkins sitting somewhere on your balcony, garage or under your bed since the fall, then today you can please your family with an original and very beautiful sunny dish!

Place chopped pumpkin in a saucepan, mix with onion and garlic, add a pinch of sugar and fry for 57 minutes, stirring as necessary. As soon as the broth boils, reduce the heat and simmer for about 10 minutes. As soon as the potatoes are cooked, add broccoli and fried vegetables to the pan, bring to a boil, add spices. Rinse the rice first with cold, then warm and hot water and boil, do not overcook, so that it remains crumbly.

Lentils (Lens culinaris) are a plant of the legume family; Asian countries are considered the birthplace of its growth. The human digestive system is genetically adapted to lentils (along with peas), and people have been consuming this product since ancient times. Many people ate lentil soup, both pharaohs in Egypt and Greek commoners. Today there are many recipes for this healthy and tasty soup; consider one of its variants - a recipe for lentil soup with smoked meats.

Ingredients (for 4 servings):

Lentils 1 cup;
Broth 1.5 liters;
Smoked chicken 200 gr.,
Smoked beef 200 gr.,
Tomato 1 pc.,
Onion 1 pc.,
Carrot 1 pc.,
Bell pepper 1 pc.,
Extra virgin olive oil 2 tablespoons,
Flour 1 tablespoon,
3 black peppercorns,
Bay leaf.

To submit:

Greenery,
Wheat crackers.

Step-by-step preparation

The lentils lay in the water for the allotted time. We drain this water and transfer the beans to the pan with the prepared broth. Any broth will do; in extreme cases, you can use ready-made bouillon cubes. For a proper lentil-smoked soup, you need to choose the right ingredients - if you have smoked meat in the form of a pork ham, then cook pork broth, if you take smoked beef, then there should be beef broth. After pouring the broth over the lentils, put them on the fire; even before the boil begins, a thick foam will form, which must be collected with a slotted spoon.

Add some salt. Pay attention to the time when you add salt to the dish being prepared - if you add salt at the beginning of cooking, the product will be more loose, because salt acts as a catalyst in this process. Therefore, the soup should be salted immediately after the water boils. Once it begins to boil, reduce the temperature to low and let it simmer gently for 20 minutes.

While the lentils are cooking, prepare the smoked meats and dressing. You can cook soup with one type of smoked meat, or you can use a mixture. In the photo, the lentil soup with smoked meats is made from two types of smoked meat. Beef and chicken go best together. Cut the smoked meat into 0.5 x 1 cm cubes.

The dressing for lentil soup with smoked meats consists of onions, carrots, tomatoes and bell peppers. Remove the skins from the onion and cut into squares. Grate the peeled carrots. Remove the peel from the tomato: cut out the core, make cross marks on the tomato, put it in boiling water for a minute, cool, the skin will come off on its own. Cut the tomato into cubes. Tomato can be replaced with tomato paste. Peel the bell pepper, remove the thick inner veins, and cut into cubes.

Pour 2 tablespoons of extra virgin olive oil into a heated frying pan with a thick bottom (in a thin-walled frying pan everything will quickly start to burn), remember, olive oil should not be heated above 180 degrees, the oil should not smoke; add all the ingredients for the dressing, add ground black pepper, fry everything for 10 minutes, stirring occasionally.

The lentils have been boiling for 20 minutes, it’s time to add smoked meats and dressing to them.

Let the soup continue to simmer gently for 15 minutes. Place a dry thin-walled frying pan over high heat, add 1 tablespoon of wheat flour, stirring constantly, bring the flour to a light brown state. This is a very fast process, literally 20 seconds between toasted and burnt flour.

While stirring the soup, add flour in a thin stream and mix thoroughly. Add bay leaf. Let the soup simmer for another 15 minutes and you’re done.

Lentil soup - 10 simple and delicious recipes

From the moment the lentils boil in the broth, they should cook for 50 minutes. Turn off the soup. Cover with a large towel and let sit for 2 hours.

When serving, sprinkle the soup with herbs and serve wheat bread crackers in a bowl.

You can add potatoes to this dish and serve it with sour cream, but the original recipe for soup with smoked meats and lentils does not include potatoes and sour cream.

Reputation: +24502 All author's recipes: 421

Publication date: 2016-09-03 I liked the recipe: 57

Recipe: Red lentil soup with smoked chicken - with quail broth

Ingredients:
broth - 2 liters;
onion - 1 head;
carrots - 1 piece;
bell pepper - 0.5 pieces;
garlic - 1 clove;
vegetable oil - for frying;
potatoes - 3 pieces;
red lentils - 150 grams;
salt - to taste;
spices - to taste;
smoked chicken leg - 1 piece;
bay leaf - 1 piece;
tomatoes - 1 piece

Cooking method:

Good day, dear friends and site guests.

Today I will share a recipe for a rich red lentil soup with smoked chicken. I don't make this soup as often as I would like. Usually this dish goes down well. Nobody refuses a plate.

I prepared the broth in advance. I cooked the quail for about an hour and a half. I'm starting to prepare the dressing. To do this, I peel and chop one onion. I transfer it to a frying pan with heated vegetable oil.

I cut the carrots into cubes and add them to the onions.

I also put half a bell pepper and one clove of garlic there.

As soon as the vegetables become soft, add one tomato, cut into small pieces.

I sauté the vegetables until done.

Peel the potatoes and chop them into medium cubes.

I add the potatoes to the boiling broth.

I love red lentils because they cook quickly and dissolve in soup.

Five minutes after I put in the potatoes, I pour in the lentils.

I remove the smoked chicken from the bone and skin. Then I chop it and also add it to the soup.

Finally, I transfer the roast into the pan and add spices to taste. For me it’s usually ground black pepper and a bay leaf.

Step-by-step recipe for making lentil soup

You can add greens to the finished soup. I limited myself to a parsley leaf.

I usually prepare this soup for two to three days. It seems to me that once it brews, it only becomes tastier. Convenient when you don't have time to cook soup every day.

Bon appetit.

Cooking time:PT00H30M30 min.

Approximate cost per serving:50 rub.

This lunch is a little rough, but it turns out very rich and satisfying. There are several options for preparing it. We will consider only the simplest and most accessible ones.

Cooking lentil soup: a recipe for a classic dish

To make such a lunch yourself, you need to stock up on all the ingredients in advance. It should also be noted that lentil soup does not take longer than usual to prepare. For its base, you can buy chicken, veal, pork, and even lamb.

So, a classic lentil soup with meat requires the following ingredients:

chicken soup - about 600 g;
green lentils - approximately 150 g;
large carrot - 1 pc.;
fleshy tomatoes - 2 small pieces;
garlic cloves - 3 medium pieces;
refined sunflower oil - 4 large spoons;

Product processing

To prepare chicken soup with lentils, you need to thoroughly process the poultry meat. It should be washed and then all unnecessary elements, including hairs, should be removed. Next, the product needs to be cut into pieces. If it is frozen and you do not want to wait for it to thaw, then you can cook it whole.

After processing the poultry, you should begin preparing the vegetables. They need to be cleaned and then crushed. You need to chop the onions and potatoes into cubes, grate the carrots and garlic cloves, and blanch the fleshy tomatoes, peel them and cut them into small pieces. As for green lentils, they should be washed well in a sieve, placed in a deep container, soaked in cooled boiling water and left in this state for several hours.

Sautéing ingredients in a frying pan

To make the lentil soup with meat more flavorful, you should definitely add sautéed vegetables to it. To prepare them, you need to take a frying pan and heat it over medium heat along with oil (sunflower). Next, you need to put the carrots and onions in the bowl, and then fry them until golden brown. Finally, the products should be seasoned with grated garlic, a mixture of chopped peppers and salt. It is also advisable to add fleshy tomatoes to the vegetables before turning off the stove. They will give the dish not only a special taste, but also a pleasant color.

Cooking food on the stove

You should start preparing lentil soup with meat by boiling the poultry. It must be placed in a saucepan, and then filled with ordinary settled water. After bringing the ingredients to a boil, remove the foam from the broth. After this, the chicken should be simmered over low heat for about 35 minutes.

After the specified time has passed, salt and soaked lentils must be added to the broth. Cook these components for about 26 minutes. Next, you need to remove the meat from the pan, cool it and cut it into pieces. As for the broth, you need to put the potatoes in it and cook it for 20 minutes. After the vegetable becomes soft, add a mixture of pepper, as well as previously sautéed vegetables and pieces of poultry.

After boiling all the ingredients for another 3 minutes, they need to be removed from the stove and left under the lid for a while.

Serve a tasty and satisfying dish to the table

As you can see, the lentil soup, the recipe for which we reviewed, does not require much experience or overseas ingredients to prepare. In this regard, it can be done even by a person who has never encountered culinary work.

After the soup is ready, it must be poured into bowls and served along with sour cream and bread.

Lentil puree soup: photo, recipe

As mentioned above, this dish can be prepared in different ways. In this section of the article we will tell you how to make lentil puree soup. For this we need:

red lentils - approximately 200 g;
large carrot - 1 pc.;
not very large potatoes - 2 pcs.;
large bitter onion - 1 pc.;
refined sunflower oil - about 30 ml;
pork broth - about 1.6 l;
full fat milk - a full glass;
raw chicken yolks - 2 pcs.;
light flour - large spoon;
salt, a mixture of different types of chopped herbs - use to taste.

Cooking features

Lentil soup should always be prepared with meat broth. After all, this is the only way you will get the most satisfying and filling lunch. In this recipe we decided to use pork. It must be boiled in advance in 1.6 liters of water. Next, the meat needs to be chopped and served as a separate dish (you can make some kind of salad from it).

Cooking process

With lentils it turns out very rich and tasty. To prepare it, you should finely chop the onion, and then lightly fry it in oil (sunflower), add flour, a small amount of settled water and mix well. Next, you need to rinse the red lentils, add them to a saucepan with boiling pork broth, add grated carrots and chopped potatoes.

All components should be simmered over very low heat for about 25 minutes. During this time, the lentils should become soft. 20 minutes after the start of cooking the ingredients, you need to add the onion and, stirring regularly, bring everything to readiness.

While the broth is simmering on the stove, beat the yolks with full-fat milk and add the resulting mixture to the broth, and then boil the red lentil soup for another 5 minutes.

Salt and other spices should be added to the dish to taste. To make it a puree-like consistency, the finished meal needs to be rubbed through a sieve or blended with a blender. Having laid out the first dish on plates, you need to decorate it with sprigs of herbs and add croutons made from white bread.

Let's cook Merdzhimek Chorbasy together

“Mercimek Chorbasi” is a Turkish lentil soup, the recipe of which is known to almost every resident of the mentioned state. For this dish we will need:

red lentils - a full glass;
large carrot - 1 pc.;
large bitter onion - 1 pc.;
fleshy tomato, not very large - 2 pcs.;
olive oil - about 30 ml;
beef broth - about 1.6 l;
various smoked meats - use to taste;
sweet pepper - 1 pc.;
salt, a mixture of different types of crushed pepper, dried herbs - use to taste.

Food preparation

Before preparing Turkish lentil soup, you should peel all the vegetables and then chop them into small pieces. In this case, it is recommended to grate the carrots. As for red lentils, they must be washed well in a sieve, and then soaked in cooled boiling water and left for several hours.

Pre-frying ingredients

A delicious lentil soup according to a Turkish recipe will be more rich and aromatic if all the vegetables are pre-fried. To do this, you need to heat a saucepan, pour olive oil into it, and then lay out the onions, carrots and bell peppers.

After the products are covered with a light golden crust, you should add pre-soaked red lentils to them, and then pour in a little beef broth and, stirring regularly, cook until the bean product begins to separate.

Heat treatment on the stove

Process the ingredients in a saucepan, after which they should be transferred to a large saucepan and filled with beef broth. Season the food with a mixture of pepper, salt and dried herbs, then bring it to a boil and cook for ¼ hour. After the components become completely soft, they need to be removed from the stove and cooled slightly.

The Turkish lentil dish is a delicious and rich puree soup. To complete the preparation of such a lunch, it should be whipped with a blender until it becomes a mushy mass.

How should “Merjimek Chorbasy” be presented?

We talked about how to prepare Turkish lentil soup. However, to serve it correctly, you should know other tricks. Before presenting such a lunch, the dish must be distributed among plates, and then put into each of them a little smoked meat (chicken breast, sausage, etc.), pre-fried on a dry grill. It is also advisable to garnish lentil soup with sprigs of herbs. The Turkish dish should be served to friends with a slice of lemon.

Let's sum it up

Now you know how to prepare delicious and satisfying lentil soup at home. It should be noted that this dish has special nutritional value. In this regard, it is recommended to cook it in cases where you need to feed your loved ones and relatives very satisfyingly.

Lentils are rich in plant protein, which is why they are so nutritious and why vegetarians love them. And although it cannot completely replace meat, it still significantly helps saturate the body with proteins, can lower sugar levels, improve mood, strengthen the cardiovascular system... and is simply delicious). Recipes for delicious lentil side dishes. And in this article there are recipes for a delicious soup made from this type of legume.

Most legumes cause a feeling of heaviness and flatulence in people with a weak gastrointestinal tract. This is due to the phytic acid content they contain. To neutralize this acid, the grains are pre-soaked in water according to the following scheme:

Rinse dry cereal.
Pour cold water for 12 hours. You can add a spoonful of lemon juice to each glass of water.
During this time, the cereal will increase in volume. Drain the water and cook according to the instructions on the package. Depending on the type of lentils (red, brown, green, black), cooking time and proportions may vary.
You can change the water after the cereal boils if foam has formed in it.

A very nutritious soup is made with chicken broth. For this recipe, we will take green grains, because they do not boil to a puree, but retain the shape of whole kernels.

We will use bacon to give the soup a smoked flavor, so if desired, you can use any other smoked meat, such as chicken breast.

Lentils – 150 gr.
Bacon – 3 slices
Onion – 1 pc.
Carrots – 1 pc.
Tomato – 1 pc.
Chicken broth – 1 liter
Garlic – 2 cloves
Thyme, bay leaf, salt, pepper - to taste

1. We sort the grains, remove excess debris and wash them. To avoid stomach discomfort, it is better to pre-soak the cereal in cold water overnight. Then drain the water and rinse the cereal.

The green type of lentils does not become overcooked because... these are literally green, unripe grains. For lovers of boiled cereals, you need to take the red or brown variety.

2. Peel the tomato, onion, garlic and cut into cubes. Grate the peeled carrots.

3. Cut the bacon into cubes. It will give our soup a spicy smoky flavor.

4. Place bacon on the bottom of a heated saucepan or high frying pan so that it melts a little of the fat and gives off its aroma. When it is slightly fried, add olive oil and onion.

5. Add carrots and garlic to the slightly browned onions and bacon. After a couple of minutes, add the tomato (preferably without the skin) and lentils.

6. Pour chicken broth over all ingredients, season with bay leaf and thyme.

Some may not be accustomed to using thyme as a seasoning for soup, but it doesn’t hurt to use such a good herb more often. It contains thymol, which increases vitality.

7. So, we simmer for 30 minutes, taking into account that green lentils take longer to cook than red or brown ones.

8. To add thickness, you can grind it a little with a blender.

9. The soup is ready. It smells like smoked bacon and delicate thyme. Bon appetit!

Recipe with chicken in a slow cooker

A multicooker is a miracle pot that cooks everything itself). Of course, our task is to think through the composition of the dish and select the cooking mode.

Often, successful recipes go through trial and error. Therefore, we bring to your attention an already proven recipe. Just repeat and enjoy the finished solution.

Don't forget to soak the grains in cold water to avoid flatulence.

To prepare we will need:

Lentils (red) – 170 gr.
Garlic – 3 cloves
Onion – 1 pc.
Carrots – 1 pc.
Potatoes – 5 pcs.
Meat (we have pork ribs) – 300 gr.
Khmeli-suneli – 0.5 teaspoon
Paprika – 2 teaspoons
Pepper mixture – 0.5 teaspoon
Adjika (ours is spicy) – 0.5 teaspoon

1. Peel the vegetables. Cut potatoes and onions into small cubes. Grate the carrots on a coarse grater.

2. Pour vegetable oil into the multicooker bowl. We select the “frying” function in the menu, the products – “vegetables”. We are waiting for the sound signal, which indicates that the oil has warmed up.

3. Pour onions and carrots into the heated oil in a multicooker, fry them for about 4 minutes.

4. Turn off the frying mode, add washed lentils, potatoes, and meat to the bowl. Pork or chicken are the best meat products. Add your favorite spices to taste. By the way, hops-suneli contains 13 plant aromatic components. And paprika adds sweetness and a beautiful color.

5. Fill our products with 2 liters of boiling water. We set the mode – “soup”, type of product “meat”, duration – 1 hour.

6. Add chopped garlic to the finished dish.

The soup turns out very rich, thick and rich. You can sprinkle with fresh herbs.

Cooking red lentil soup with sausage

Lentils are rich in the amino acid tryptophan. It is he who helps the body produce the “hormone of happiness” – serotonin. Therefore, regular consumption of this product improves your mood, and if you add smoked sausage to this soup, you are practically guaranteed happiness).

To prepare we will need:

Red lentils – 500 gr.
Onion – 1 pc.
Tomato paste – 100 gr.
Sausage – 200 gr.
Lemon – 1/2 pcs.
Vegetable oil – 100 gr.
Salt pepper

1. Pour oil into a heated pan, add chopped onion and fry it.

2. Add smoked sausage and tomato paste here. Dilute the pasta a little with water and let it boil with the onions and sausage.

3. Pour in the washed cereal and pour out the rest of the water, cook for 20 minutes.

4. In the finished soup, without turning off the heat, add lemon juice, salt and pepper.

Let's serve soup! In Turkey, mint is always served with lentils, try it, you will like it. Below you can watch a step-by-step video recipe.

Bon appetit!

Cream soup with smoked chicken

This soup tastes like peas, so if you like peas but don’t want to cook them for a long time, feel free to use brown or red lentils.

In this recipe we will be making pureed soup, which means we will need a blender. And you will need to stock up on crackers. It is with crackers that this dish becomes a culinary masterpiece.

To prepare we will need:

Red lentils – 200 gr.
Onion – 1 pc.
Carrots – 2 pcs.
Potatoes – 3 pcs.
Parsley root
Smoked chicken – 1 thigh

1. Wash the grains, pour boiling water and cook. The red variety of this cereal cooks quite quickly and is well cooked.

2. In a smoked chicken thigh, separate the meat from the bone. We chop the pulp and set it to cook separately from the lentils along with chopped parsley root in the broth.

3. Peel and finely chop the potatoes, onions, carrots and add to the chicken to cook.

4. Boil the vegetables until tender and add the cooked lentils to them.

5. Blend all the ingredients into a puree soup with a blender.

6. Cut the bread into small cubes and dry it in the oven until it becomes crackers. You can salt them and season them with your favorite seasonings.

Enjoy delicious food, bon appetit!

The easiest and most delicious lentil soup recipe

Soup with chicken breast and green lentils. It is the green variety of this cereal that does not become overcooked, but retains its shape well.

Be sure to pre-soak the cereal in cold water overnight. This will help get rid of phytic acid and bloating, which most often occurs after legumes.

To prepare we will need:

Red lentils – 200 gr.
Onion – 1 pc.
Chicken breast – 500 gr.
Carrots – 1 pc.
Potatoes – 3 pcs.
Dill, parsley
Salt, black pepper - to taste
Paprika, oregano, vegeta - 1 teaspoon each
Bay leaf
Vegetable oil – 2 tbsp. spoons

1. Heat vegetable oil in a thick-bottomed saucepan.

2. Cut the chicken fillet, pour into a pan with oil and fry, stirring.

3. Peel and cut onions, potatoes. Grate the carrots onto a coarse grater.

4. Add onions and carrots to the browned meat and lightly fry.

5. Now you can add potatoes and pre-soaked and washed lentils to the pan. Fill with 2 liters of water.

6. Add salt, pepper, spices to our dish and cook covered for 25 minutes until the potatoes and cereals are fully cooked.

8. Before the end of cooking, add bay leaf and herbs. Our soup is ready. Bon appetit!

Lentil soup with smoked meats

Made from smoked pork ribs and raw smoked beef sausage. Very smoky, very rich, very flavorful!

Below you can watch a detailed video recipe for making this amazing soup.

To prepare we will need:

Smoked ribs – 400 g.
Lentils – 400 g.
Raw smoked sausage – 100 g.
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 3 cloves
Salt and pepper to taste

Bon appetit!

Lentils are a close relative of peas and beans. If you love these legumes, you will definitely like lentil dishes - and not only because of the taste, but also because of the peculiarities of its preparation. Lentils do not need to be soaked before heat treatment - they cook well without it!

Green lentils, which are used in this recipe, take longer to cook than other types - up to 40 minutes. But it does not boil over and retains its shape. Rest assured: soup with tiny green beans will not only be tasty, but also beautiful, which, you see, is also of great importance!

Ingredients

Lentil and meat soup recipe

Prepare the broth: wash the meat, put it in a saucepan, add water and put it on medium heat. Bring to a boil, skim off the foam, reduce heat and simmer for 35-40 minutes. Meanwhile, peel and wash the vegetables. Cut the potatoes into cubes. Finely chop the onion.

Rinse the lentils with running water several times. Melt the butter and heat in a frying pan. Add the onion and cook, stirring, over medium heat until it becomes translucent. Remove the finished broth from the heat. Remove the meat and strain the liquid. Cut the beef into equal pieces.

Place all vegetables and lentils in the broth. Add salt and pepper, put on the fire and cook for 15 minutes (or until the lentils are done). Wash the parsley, dry and chop. Remove soup from heat. Place meat in each serving plate, pour in soup and sprinkle with fresh parsley. Serve hot.