If you, like me, cannot establish friendly relations with yeast dough, there is no need to be upset, just as there is no need to deny yourself home-baked goods. There are many alternative recipes: sponge or pancake pies, cakes made with store-bought cookies, jelly desserts or various goodies prepared using ready-made puff pastry. yeast dough. Don't worry, you don't need to do it yourself! All you have to do is go to the nearest store and buy a pack. Everything will depend on how much time you are willing to spend preparing something delicious. If guests are about to arrive, the puff layers can be cut into strips, sprinkled with sugar and placed in a hot oven for 15 minutes. Well, if you have half an hour or more, then prepare apple puffs from puff pastry. You can use both yeast and non-yeast dough. Such a treat will definitely not stay on the plate.
Taste Info Pies
Ingredients
- ready-made puff pastry without yeast – 1 package;
- sweet and sour apples – 3 pcs.;
- sugar – 1 full tablespoon;
- raisins – 2 teaspoons;
- starch – 1 tablespoon;
- 1 egg yolk for brushing the puff pastry.
How to make apple puffs from puff pastry
Lay out the dough to defrost in advance. To make this process faster, remove it from the package or simply open it completely. The puff pastry needs to rest for about 40 minutes. room temperature, so that you can start working with it. Well, while it is defrosting, set the oven to preheat at 200 degrees and prepare the filling.
Peel the washed apples. Cut the pulp into small pieces and place in a deep saucepan or convenient frying pan. 
Add sugar there too. 
Wash the raisins and pour boiling water over them. Let it sit for a couple of minutes to swell. Then we put it in a colander, wait for the water to drain, and transfer it to the apples. 
Pour about 50 g into the frying pan boiled water(this is one glass), simmer the apples under the lid over low heat until tender. Add starch after removing from heat and stir. 
We cut the finished puff layers into squares. 
If you want, make them big, or if you want, make them small. We cut each square on one side and put the filling on the other. 
We form puff pastries by connecting the edges with a fork. 
Place them on a baking sheet lined with baking paper and brush with yolk. 
We send the apple puffs to bake for 15-20 minutes at a temperature of 210-220 degrees.
After trying the ready-made baked goods, you will be convinced that of the most affordable products on home kitchen each of us is capable of creating not just a dish, but a whole culinary masterpiece. Bon appetit! 
- 500 gr. ready puff pastry.
- 3-5 medium apples.
- 0.5 tsp. cinnamon.
- 1-2 tbsp. l. powdered sugar.
Cooking step by step:
Take the puff pastry out of the freezer so that it thaws at room temperature for half an hour. Speed up the defrosting process microwave oven or otherwise it is impossible, it must become soft naturally. 
While the dough is defrosting, let's make the apples. After washing them, cut them into quarters and remove the partitions with seeds. It is also better to peel the peel - the taste will be more delicate.
Cut the apples into thin slices or cubes.
Now that the dough has thawed, it’s time to make puff pastries. They can be formed in many different ways- envelopes, corners, honeycombs, roses, combs... I'm sure you will have a couple more of your own options.
You and I will definitely learn different techniques for serving buns, but first, let’s master one of the most simple ways– puff-envelopes.
Cut the dough strips into squares. Place 3-4 apple slices in the center of each, sprinkle with sugar and a little cinnamon. Then we pinch all four corners of the square tightly so that the puff pastries do not open during baking. 
Place the envelopes on a baking sheet, having first sprinkled it with flour or covered it with oiled parchment.
Place in an oven preheated to 200° and bake until the pastries are nicely layered and golden in color, this will take us 30-35 minutes.
Remove the finished puff pastry buns with apples from the baking sheet with a spatula and transfer them to a beautiful dish.
And when the puff pastries have cooled a little, sprinkle them with powdered sugar (it’s convenient to use a small strainer for this).
Serve fruit puffs with aromatic tea.
Enjoy your tea!
Baking with apples is one of our family's favorites. And simple, and always tasty, and, as a rule, budget-friendly. Today we will prepare puff pastries with apples, raisins and cinnamon from ready-made puff pastry without yeast.
From the same dough I make beautiful and tasty “daisy” puff pastries with canned pineapple rings; the recipe for making them is even simpler and faster. Today's apple puffs require a little fiddling, but the results are worth it.
Ingredients: (for 8 puffs)
- 1 package (500 g) yeast-free puff pastry
- 650 g sweet and sour apples
- 50 g raisins
- 30 g butter
- 3 tbsp. l. sugar + 10 g vanilla sugar
- 1 tbsp. l. lemon juice
- 1/3 tsp. cinnamon
If you don't like raisins, then use 700 g of apples for the filling.
Cutting the packaging with puff pastry and leave to defrost at room temperature. You can cover it with a film or bag on top to prevent it from getting airy. While we prepare the filling, the dough will just defrost.
Sort out the raisins and pour in hot water from the kettle so that it steams a little.
I prepare a very tasty filling for puff pastries with apples using the same principle as for pancakes with apples and cinnamon. and for apple pie with sour cream from shortcrust pastry. For the filling, I buy green sweet and sour apples such as Golden, Granny Smith or Semerenko with dense, crispy pulp. Pieces of apples of these varieties retain their shape well during heat treatment and do not become soft in puree.
Peel the apples from skins and seeds and cut them into small cubes. Add 1 tbsp. l. lemon juice and mix.
Melt butter in a frying pan and add chopped apples. Pour 3 tbsp on top. l. sugar and a bag (10 g) of vanilla sugar. Instead of vanilla sugar, you can add vanillin at the tip of a teaspoon.
Keep the frying pan over fairly high heat, stirring the contents all the time. First, the sugar will begin to melt and the apples will release juice, and quite a lot of syrup will form. Stir the apples constantly until the liquid evaporates, so that they are evenly saturated with syrup and do not burn. It is advisable to do this with a silicone spatula, delicately turning over the apple pieces and trying not to injure them.
When there is almost no liquid left, which won’t last long, add cinnamon and raisins, after draining the water.
Stir the filling for some more time until there is no liquid left at all, and as a result we get this delicious filling for puff pastries:
Set the pan aside and let it cool. Now you can turn on the oven so that it heats up to 200-220 degrees.
By this time, the puff pastry has already defrosted. We will work with one sheet, and leave the second one under the film for now.
Lightly flour the table and cut the dough sheet into 4 pieces.
Let's start making puff pastries. There are two options here. If you are cooking, as they say, on a quick fix, then you can not roll out the dough at all, but do it like this. First, place a full tablespoon of filling onto the dough square and connect the opposite corners. To prevent the corners from coming unglued, you need to lightly moisten them with water.
Then connect the remaining two corners, try to glue them more securely. Pinch the corners of the puff pastry with your fingers to prevent the filling from leaking out.
I took these two photos the last time I baked puff pastries just like that, quickly.
But if you have time, try making beautiful puff braids, it’s very simple.
Roll out the dough square thinly to a size of approximately 15*17 cm. Visually divide it into 3 parts and make cuts along the edges to make 8-9 strips.
Place the apple filling in the middle and begin to braid the dough strips.
We bend the remaining ends downwards.
Place the braids on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and bake the puff pastries until golden brown. Exact time It’s hard to say, since all ovens behave differently. My baking process took 35 minutes, yours may be longer or shorter.
If your oven bakes unevenly and the baked goods usually burn, then 15 minutes after the start of baking, place a flat container of water on the bottom of the oven.
These are the beautiful apple puffs made from puff pastry, crispy, with a juicy, aromatic filling, in a word - very tasty!
If desired, you can sprinkle them with powdered sugar when cool.
I wish you a pleasant tea party!
It’s hard to say which baked goods with apples we like best, everything is delicious with them! This is everyone’s favorite charlotte. and mannik. and bulk pie. and a lot more.
That's all for today. Good luck and good mood!
Always have fun cooking!
Many housewives love to pamper their household with delicious and satisfying pastries. But not everyone has enough time to prepare the dough. In this case, puff pastry and apples come to the rescue. This baking does not take much time, does not require special culinary skills, and apples are a generally available product, inexpensive and quick to process.
Buy or cook?
Today there is great amount at home. Housewives are faced with a choice: buy dough in a store or make it themselves? Experts say that preparing truly delicious puff pastry is a rather complex and lengthy process. So choose high-quality dough in the store and cook without wasting time and effort.
Further recipes are offered taking into account the fact that the puff pastry has already been purchased from you, removed from the freezer, defrosted and ready to use.
How to roll it out?
It is important to remember that puff pastry is rolled out strictly in one direction. Don't roll the dough quickly like you do when making dumplings. Baking from puff pastry with apples requires care and precision. Try not to roll out the dough before it is completely defrosted. If you start cutting or rolling out the ice cream dough, it will simply break and will not fit well in the oven.
Envelopes with apples
To prepare you will need: half a kilogram of dough, five large apples, 2 tbsp. spoons of granulated sugar, 30 grams of butter, two teaspoons of cinnamon, lemon juice.
The initial stage of preparation will be preparing the filling. Anything with apples requires that the filling be cut quite finely. The apples will need to be cut into very small cubes or strips, sprinkled lemon juice. The next stage is frying apples in butter with the addition of cinnamon and granulated sugar.
While the apples are frying, you need to prepare the puff pastry. The recipes assume that the dough will be rolled out in a fairly thick layer. Apples give a lot of juice when cooking, so the dough should not spread during the process. One piece of dough can be divided into four or six large pieces. Roll out each part a little.
Cooled fried apples with cinnamon are placed on a piece of dough and wrapped in the form of an envelope or triangle. The process is quite fast. The puff pastry with apples will fry for about 15 minutes. Many recipes suggest preheating the oven to 220 degrees, but experts say that 180-190 degrees is enough for the dough to rise and brown.
Lazy apple pie
This recipe is even faster and simpler than the previous one. Here, puff pastry with apples is presented in the form of a large, hearty pie. To prepare you will need: 200-300 grams of puff pastry, two large apples, 2-3 tbsp. spoons of granulated sugar, a little cinnamon, a small bag of vanillin, the juice of half a lemon.
As always, cooking begins with preparing the filling. This recipe uses apple slices about half a centimeter thick. Pie is a pastry made from puff pastry with apples, which implies quite a large number of fillings. Therefore, if two apples are not enough, add more. Remember that the filling really sticks out of the pie. It will be juicier and tastier this way. The apples will need to be flavored with vanilla, granulated sugar (powdered sugar) and cinnamon, after sprinkling with lemon juice.
As a rule, a package with dough comes with two pieces. So, from one package you should get two hearty apple pies. Each piece rolls out a little. Several cuts are made in the middle. They are needed so that the dough bakes better and rises while cooking in the oven.
Next, the filling will be applied to the cuts. There should be quite a lot of it. The filling is covered with pieces of dough on both edges and secured. The top of the pie can be brushed with egg yolk or vegetable oil. Baking time is 15-20 minutes at a temperature of 180-200 degrees.
Tarte Tatin
The French are known to be big fans of fluffy, flaky pastries. Therefore, we advise you to try their traditional Apple pie from puff pastry.
To prepare you need: 250 grams of puff pastry, 150 grams of sugar, 150 grams of butter, 5-6 apples, cinnamon.
This is why the filling should not be covered. Cooking time is 20 minutes along with the Recipe is uniquely fast.
Place a piece of melted butter on the pan. Place a piece of puff pastry onto a well-greased pan. There is apple filling on top. Apples should be cut fairly large and mixed with sugar and cinnamon. They can be laid out in stripes or arranged in a fan, circle and flower arrangement.
The pie is baked in an oven preheated to 200 degrees for ten minutes. Served both hot and cold in combination with ice cream.
Ingredients:
- 5 medium apples;
- 1 sheet (200 g) ready-made puff pastry;
- 1 cup sugar;
- 4-5 tbsp. spoons of flour;
- 1 egg.
Preparation:
- Prepare the ingredients for the puff pastries. Remove the dough from the refrigerator and let it warm up to room temperature.
- If possible, choose sweet and sour tart apples, but other apples will work too.
- Peel and core the apples.
- Cut them into slices - 8-10 slices for each apple.
- Set them aside for now.
- Roll out the dough on a floured surface.
Cut the sheet of dough into 9 or 12 equal pieces. - Place 4-5 apple slices, a teaspoon of sugar and a teaspoon of flour in the middle of each puff pastry square.
- Fold the opposite ends of the dough square over the apples and fasten them well (you should get some kind of “envelopes” with apples).
- Place the puff pastries on a baking sheet, having previously covered it with foil or parchment paper and greased it with butter.
- Beat the egg in a bowl with a fork.
Using a pastry brush, brush all puff pastries with beaten egg and sprinkle with a little sugar. - Bake the apple puffs at 200 degrees Celsius for approximately 15 minutes (or until golden brown).
- Remove them from the oven and cool on a wire rack.
- Serve apple puffs warm or cold with milk, tea or coffee.
Bon appetit!
Ingredients for making apple puff pastry:
- Puff pastry without yeast - 500 g
- Egg - 1 piece
- Apple jam for filling - 200 g (Or 4 medium apples + 3 tablespoons of sugar)
How to cook:
- Unleavened dough is ideal for puff pastries, as it contains more layers.
- Place the layers of dough without packaging on a floured board, sprinkle flour on top of the dough and, covered with a towel, leave to defrost for 30 minutes.
- If you do not have ready-made filling, then while the dough is defrosting, peel fresh apples, cut them into cubes and mix with sugar. Let them stand in a sealed container for 15 minutes.
- When the dough becomes plastic, lightly roll the layer in one direction so as not to disturb the structure of the dough. Cut each layer into squares.
- On each square, at a distance of about 1 cm from the edge, we make cuts in the form of two corners so that they do not connect to each other (as in the photo).
- Fold one corner of the dough over to the opposite one.
- Then we also bend the second corner.
- Place the filling in the center.
- You can make puff pastries much simpler. Place the filling in the center of each square.
- We bend the opposite corners to the center and glue them together.
- Then we also glue the other opposite corners.
- Line a baking tray with baking paper or use a silicone baking mat. Place the prepared puff pastries on it.
- To give the puff pastries an appetizing color before baking, brush them with a lightly beaten egg.
- Place in an oven preheated to 180 degrees and bake until golden brown (about 20-30 minutes).
Bon appetit!
To prepare puff pastry with apples from ready-made puff pastry, I used:
- package of puff pastry (500 g)
- 8 apples average size(there are more of them in the photo, we don’t pay attention)
- one egg
- 3 tablespoons sugar
How to cook:
- Peel the apples, cut them into halves and remove the cores.
- The dough should be defrosted by this point.
- Using a rolling pin, roll out each layer of dough one by one to half its original thickness. It is desirable to get even squares. Then cut each square into two rectangles. Place half an apple and a little sugar on the edge of each.
- Then we fasten the edges of the pie around the entire perimeter. Similarly, we “mold” the remaining puff pastries and place them on a baking sheet.
- Beat the egg with a fork. Using a pastry brush, grease the surface of the puff pastries and sprinkle them with the remaining sugar. Place the apple puffs in the oven (preheated to 200 degrees) and bake them for 25-30 minutes until golden brown.
- Let the finished puff pastries cool slightly and then transfer to a plate. Puff pastry apple puffs can be stored for 3-4 days in a covered container. in a plastic bag, which will help prevent the dough from drying out. And before eating, you can warm up the apple puffs slightly in the microwave, then they will be as good as new again :) Bon appetit!
Ingredients:
- puff pastry yeast - 500 gr.
- apples - 4 pcs.
- sugar - 1 tbsp. l.
- cinnamon - 1/4 tsp.
- egg for lubrication
How to make apple puffs from puff pastry :
- I repeat once again that the dough must first be thawed.
Peel the apples, grate them on a coarse grater, add sugar and cinnamon and mix. Adjust the amount of sugar to your taste.
This time I had the dough in the form of square plates.Roll out the plate lengthwise and cut into small rectangles. - Place apple filling on one rectangle.
- Make cuts in other rectangles, cover the apples with them, and mold them on all sides.
- My assistant did a great job with this.
- Grease a baking tray or line it with baking paper or a Teflon sheet. Place the puff pastries on the prepared baking sheet, brush them with egg and place in the preheated oven.
- Bake at 180 0 . In 20 minutes, delicious apple puffs made from puff pastry will be ready. Read more:
Ingredients:
- 150 g cottage cheese
- 75 g sugar
- 1 egg
- 6 tbsp. l. rast. oils
- 250 g flour
- 2 tsp. baking powder
- a pinch of salt
- 3 apples
- 1 tbsp. l. vanilla sugar
- 0.5 tsp cinnamon
- 1 tbsp. l. poppy
- 1 tbsp. l. milk
- 1 yolk
How to make apple puffs:
- The necessary ingredients are in front of you in the photo, and it is better to accurately measure everything in advance.
- Knead the curd dough. To do this, place 150 g of cottage cheese, 1 egg and 75 g of sugar in a bowl. Grind everything with a fork.
- Add 6 tbsp to the resulting mass. l. vegetable oil.
- Beat the mixture until smooth using a blender.
- Mix dry ingredients (250 g flour, 2 tsp baking powder and a pinch of salt) with a whisk.
- Pour the dry mixture into the liquid ingredients and knead the dough. If the egg is not very large, you may need less flour. Those. It’s better to add the last part of the flour gradually. The dough should be quite tight, but easily come together into one lump.
- Cover the bowl with the dough with a towel and leave for 20 minutes. At this time, prepare the apples. They need to be cut into 4 parts, cored and cut into slices. Add 1 tbsp to the bowl with apples. l. vanilla sugar and 0.5 tsp. cinnamon.
- Divide the dough into two parts. Roll each of them into a circle, trim off the excess. We cut the circle into 8 sectors, and cut each sector as shown in the photo.
- We lay out the apple slices along the wide edge and wrap them with the cut part.
- We do the same with the second part of the test. Place the pieces on a parchment-lined baking sheet. Lubricate each puff with yolk mixed with 1 tbsp. l. milk and sprinkle with poppy seeds.
- Bake in the oven at 180 degrees for about 40 minutes.
- Ready-made puff pastries with apples are very tasty both hot and cold.
Bon appetit!