Silicone molds are increasingly used in multicookers. Two questions arise: how to use them, and is silicone harmful?
The slow cooker has become very popular recently household appliance. It replaces a lot of utensils when cooking and greatly simplifies the cooking process. For those who are interested in baking, many models of modern multicookers have a baking mode. You can easily prepare a cupcake, pie or sponge cake.
Of course, you can load the dough just like that, but if you want the baked goods to be beautiful and correct form, you can safely use silicone baking molds.
Don't worry about the heat resistance of silicone molds. They are able to withstand temperatures from forty degrees below zero to 220 degrees Celsius. Therefore, the multicooker will not melt or damage the mold.
The main thing is to set it correctly temperature regime. If this is your first time using a silicone mold, you must wash it thoroughly with soap, wipe dry and grease with a small amount of butter. This is not necessary for future use. Before baking, silicone molds must be checked for damage so that the dough does not leak over the edges and damage the processor.
How to use silicone molds?
- Option 1
Place the molds directly into the multicooker bowl and bake as usual according to the recipe. It is recommended to pre-lubricate the multicooker bowl with refined vegetable oil.
- Option 2
The filled silicone molds are placed in a tray for steaming. In this case, cook in the “steam” mode.
A simple recipe for baking in the Redmond multicooker is cupcakes. For them, you need to take special silicone molds to get identical confectionery products. For the dough you will need a stick of butter, two chicken eggs, two cups of flour, a packet of baking powder and one cup of sugar. You can also add vanilla, cinnamon, chocolate for taste, and decorate the finished cake with powdered sugar.
By the way, you can use a spiral dough mixer to knead the dough. They are usually used for industrial preparation of baked goods in catering establishments and bakeries, but at home any housewife will be glad to have such an assistant.
As with any recipe, all ingredients need to be mixed in a bowl and thoroughly mixed with a mixer to achieve a homogeneous mass. You can complete the stirring process with your hands or a spoon so that the muffin batter becomes quite thick and pliable. Ready dough must be divided into several balls, which are laid out in silicone molds.
These forms can be placed in a multicooker and baked for about an hour in the “Baking” mode. Once the cupcakes are ready, you can take them out and decorate them as you wish.
When cooking and baking products in a multicooker in silicone form You need to pour about 600 ml of water into the bowl of the device. Baking will take place under steam and the water will gradually evaporate. After baking is complete, add finished goods on a plate, and wash the molds well and remove any remaining fat or dough. You also need to inspect the multicooker and check if there are any particles of flour product left inside.
Are silicone molds harmful?
It is important to buy molds made from high quality silicone. Make sure that the manufacturer of the molds is a reputable company and that the price of the product is not too low. For complete safety, you should be sure that your molds are made of high quality medical grade silicone.
On the other hand, there are a lot of low-quality technical silicone products on sale. When heated, they release substances hazardous to health. One way to understand that silicone is of poor quality is to pay attention to the color and smell.
The multicooker was invented specifically for the convenience of preparing any food without the participation of a cook; it is convenient to cook and stew meat and vegetable products, bake cakes, desserts, muffins, and steam dishes. It minimizes the effort of the cook, cooks exactly according to the instructions, and also knows how to keep dishes warm. Even with a limited choice of products and with a minimum of effort, you can bake wonderful muffins for dessert in a slow cooker: cottage cheese, chocolate, banana, orange (see articles on the site), and even lemon muffins in a slow cooker. And this is not a complete list of the possibilities of this dish. For example, with any option you choose, add some raisins to the dough. Raisins go well with soft, aromatic dough in any version. A muffin with raisins in a slow cooker turns out festive and delicious.
Cooking a cake in a slow cooker will not take you much time or labor. All you need to do is knead the dough correctly, put it in molds and put them in a multicooker with the desired mode and time. You can make a simple muffin in a slow cooker, and even a lean muffin in a slow cooker. The tricks in this case are very simple. To knead the dough, you can use both milk and kefir. A cake made with water or kefir in a slow cooker is just as tasty and appetizing as a cake made with milk in a slow cooker.
The multicooker allows you to choose a cupcake based on the complexity of preparation. For example, someone wants to make a cupcake on a quick fix in a slow cooker, and serve someone something more complicated, “with bells and whistles.” The latter can be offered a zebra cupcake. In the slow cooker under this name, craftsmen create a real miracle, beautiful and festive. The secret of this cupcake is to use a combination of two types of dough: light and chocolate alternately, in zebra-like stripes.
Be sure to prepare the cake in a slow cooker; choose recipes to suit your taste. You will definitely succeed delicious cupcake in a slow cooker, you should first study the photo of this dessert on the website. This will make it easier to make a decision. Therefore, we wanted a cupcake in a slow cooker - a recipe with a photo, take it into your hands and go to the goal!
Prepare the cupcakes, gradually increasing the complexity of the recipe. First let's make a simple cupcake. The recipe in a slow cooker is clear to everyone. Then you can try a more complex cake in a slow cooker, the recipes for which are more varied and numerous. But we recommend starting with something simple. Prepare your first cupcake in a slow cooker; the recipes are simple and easy to understand and can be used by a novice housewife. Many of them started with a Lenten cake in a slow cooker; recipes for just such a cake are recommended for beginners in cooking.
Here are a few tips on how to cook a cake in a slow cooker:
Use only the freshest ingredients to make cupcakes.
The flour must be sifted; no foreign small objects should get into the dough. Sifting also saturates the flour with oxygen, making the baked goods airy and fluffy.
Important condition: all products for the cake must be room temperature so that the device spends less time heating up.
The multicooker mold should be lined with baking paper and greased with odorless vegetable oil. This will make it easy to remove the finished products after the process is completed.
You need to fill no more than half the volume of the mold with dough. The dough must rise somewhere, and also because a heating element is at the bottom, the higher the cake, the paler the top crust will be.
You can check the readiness of the cake with a wooden toothpick.
If the cake is not ready yet, increase the baking time by 10-15 minutes and leave it in the machine.
The finished cake should be removed from the multicooker and allowed to cool to room temperature.
Time: 60 min.
Servings: 6-8
Difficulty: 3 out of 5
The original way making muffins in a slow cooker
Multicooker muffins are the most delicate baked goods that will not leave anyone indifferent who tries them. Soft, juicy, aromatic muffins are perfect for tea drinking, as well as for serving during an important event. These small muffins are a great alternative to store-bought baked goods, which are sold dry and often tasteless.
You can prepare such cupcakes not only in a modern oven, but also in an oven, a slow cooker and even a double boiler. With skillful use, even such a kitchen appliance as a multicooker can be turned into a wonderful oven that will quickly and tasty prepare any dish. Muffins are no exception.
Muffins can be prepared in a multicooker in two ways: steamed or using the “Baking” mode. In the first case, the cupcakes will turn out tender, soft and very juicy. But they will not have a crispy crust. And baked goods using the program will turn out no less tasty, only a little denser. If you are going to cook muffins in a slow cooker, we advise you to try both cooking methods, as they turn out very tasty and appetizing.
Often this dish is prepared not only for tea, but also as a complete breakfast for children, as well as women who watch their diet.
Many photos of muffins show us that the dish really turns out to be unusually beautiful and appetizing, so you can safely serve it to the table without fear that no one will like it.
What can you add to recipes?
Recipes for muffins in a slow cooker are quite varied these days: they can be prepared with the most different ingredients that just come to your mind.
The most popular fillings today are:
- chocolate
- banana
- orange
- caramel
- dried fruits (including candied fruits, raisins, etc.)
- peaches
This list can be continued for a very long time, since the muffin filling can be any product that is valued most in your family.
Advantages of the dish over other baked goods
Like many recipes, muffins differ from other sweet baked goods in their advantages, which glorify this dish over other sweets.
- Prepared muffins with fruit are endowed with a considerable amount of vitamins.
- Baked goods are low in calories if you do not add chocolate, powdered sugar, and so on.
- This dish is prepared very quickly, so it can easily be made for breakfast or during an unexpected visit of guests.
- A variety of recipes, including different products, will allow you to choose economical, tasty and easy way preparations.
- Since the baked goods are cooked in a slow cooker, you don't have to worry about the muffins burning or sticking in the pan.
Many photos of the finished dish show us that the muffins turn out to be extremely tasty and healthy. Therefore, try making such pastries yourself, and you will be pleasantly surprised by the results.
Cooking method
Wonderful and gentle recipes small muffins are prepared quite simply and quickly. The main thing is to follow the order of preparation - then everything will work out.
Ingredients:
Step 1
Melt the butter on the stove. In a bowl, mix eggs with sugar. Then grind the mixture with melted butter to a uniform consistency.
Step 2
Next, pour kefir into the mixture and mix everything again.
Step 3
After this, add cocoa, vanilla, baking powder and flour to the bowl.
Mix the dough. It is important to do this carefully so that the muffins rise while baking. As a result, the dough should be elastic.
Step 4
Now you need to put the dough into baking dishes and place them in the slow cooker. Then turn on the “Baking” mode for 40 minutes and wait until the dessert is prepared.
That's all - wonderful and delicious baked goods are ready. All you have to do is melt the chocolate and pour it over the cupcakes. The dish turns out very beautiful and incredibly tasty, thanks to the chocolate. Photos of chocolate muffins can confirm this.
Watch another version of this dish in the video below:
- margarine – 150g.
- flour – 250g.
- eggs – 3 pcs.
- vanillin – 1 sachet
- baking powder – 10g.
- sugar – 100g.
- tangerines – 4-5 pcs.
To bake cupcakes, you don’t need a lot of time and effort, and besides, a multicooker will help us with this. Multicooker muffins always turn out tender, and every piece literally melts in your mouth.
I really like this particular muffin recipe. Firstly, it is very simple, and secondly, the dough contains the simplest products that any housewife can easily find in her kitchen. Using this recipe, you can prepare one large cupcake by placing the dough in a multicooker bowl, or bake portioned cupcakes in silicone molds, simply placing the forms with dough in the multicooker bowl. You will learn how to bake a cake in a slow cooker with tangerines by reading this recipe.
Cooking method
First of all, you need to put margarine in a cup and add sugar.
Mash them together with a fork.
Add eggs.
To stir thoroughly.
Peel tangerines and chop finely.
Place the tangerine pieces into the previously prepared mixture.- Sift flour into the dough. I recommend that you always sift the flour, because it is during sifting that it is saturated with oxygen and the baked goods become airy.
In the sifted flour you need to make a small depression and pour baking powder into it.
Gently mix the baking powder with the flour with your hands, add a packet of vanillin, then use a whisk or kitchen spatula to mix all the ingredients. The cake batter should be thick and resemble sour cream in consistency.
Now you should prepare the baking molds - grease them with oil. I use silicone muffin cups. However, metal portion molds are also suitable for baking muffins in a multicooker.
Place the dough into the molds. Remember that the dough will rise during baking, so do not fill the molds completely with dough.
Place the molds with the dough in the multicooker bowl. Close the lid tightly, select the “Baking” mode and set the time to 35 minutes. During this time, the cupcakes will bake well and rise.
After the specified time, the multicooker will emit a sound signal indicating readiness. Check the readiness of the baked goods in any way convenient for you. I prefer to do this with a toothpick. If the toothpick comes out of the dough is dry, then the baked goods are completely ready. Remove the finished muffins from the multicooker and cool. Now the muffins with tangerines in the slow cooker are ready.
These baked goods will delight you and your family with their taste, and by adding tangerine pieces to the dough, the muffins turn out very fragrant.
Enjoy your tea!
Servings: 20 pcs.
Cooking time: 50 min.
Recipe Description
I suggest baking cupcakes in molds. Their recipe is very simple and does not contain wheat flour.
My child is allergic to wheat, so sweet pastries mine is different from novelty and originality :) and that’s why I came up with a recipe for muffins in paper molds with oatmeal.
I really liked the result, it turned out not only tasty, but also healthy.
Wheat pastries, alas, often stick to the waist :), and we don’t need extra pounds! Baking made from oatmeal has less calories, but is no less tasty.
I advise you to cook it and this recipe will definitely end up in your recipe box.
To prepare muffins in tins in a slow cooker you need:
For cupcakes:
- 1 tbsp. yogurt (kefir, sour cream).
- 2 tbsp. Sahara.
- 3 tbsp. oatmeal
- 200 gr. cottage cheese.
- 3 – 4 eggs (depending on the size of the eggs).
- 0.5 tbsp. sunflower oil(refined).
- 1 tsp. soda
- 150 gr. raisins
- A pinch of salt.
- Vanilla.
I used a 150g glass, but you can use any measuring container that is convenient for you. We do not violate the proportions.
For cream:
- Medium fat sour cream - 1 cup.
- Sugar - 1 glass.
Cooking step by step:
How to make cupcakes in molds?
Let's start by preparing the dough.
Beat eggs with sugar until white foam.
Add salt, vanilla and soda to the eggs. Mix.
Next, pour in kefir and oil - mix everything well until a homogeneous mass is formed.
Add cottage cheese. You can first grind the cottage cheese through a sieve or break up all the lumps in it with a blender. I add it as is - I like it better.
And mix everything again.
Now add flour - little by little so that there are no lumps left.
The last ingredient will be raisins. It needs to be rolled in flour, and only then added to the dough.
The dough may seem runny to you, but don’t worry, the oatmeal in the dough will swell a little.
To do this, let the dough stand for 10 - 15 minutes.
Place paper muffin cups in the multicooker container and pour a little batter into each, a little more than half the cup.
Close the multi with a lid and turn on the “Baking” mode for 30-40 minutes.
While the cupcakes are baking, prepare a sweet cream for them: beat sour cream with sugar until it dissolves and, while waiting for the cupcakes, put it in the refrigerator.