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Green beans are very tasty and healthy, but how to store them for the winter? The most in a simple way its preparation is the usual freezing.

But even this seemingly simple version of the workpiece has its own subtleties. Let's figure it out in order. Frozen green beans for the winter will become your reliable helper in the winter; you just need to use my recipe with step-by-step photos.

How to freeze green beans for the winter

Let's collect or buy fresh green beans. The main thing is not to miss the time when the pods have already grown, but are not overripe. They should be juicy, and when pressed with a fingernail, a bright dent should remain.

Let's rinse the beans under running water and start cleaning them. To do this, cut off the sepals and long tips of the pods. Let's remove damaged instances. Cut the clean beans into pieces of 3-4 centimeters, approximately the same length.

The next step is blanching. To do this, boil water in a saucepan. Place the beans in there for 3 minutes (maximum 4 minutes).

When the pods boil, you need to remove them with a slotted spoon and immediately lower them into cold water.

To do this, water must be prepared in advance. It will be appropriate if you put ice in it. The water temperature should be minimal. This will quickly stop the oxidation of the enzymes contained in the beans. Let the lightly boiled pods sit in ice water for 5 minutes.

Do not let the pods dry out completely. The main thing is that most of the water is glass, this will allow you to get a crumbly freeze.

Then, put the pods in a freezer bag.

Or in a special container that can withstand low temperatures.

You can simply freeze the beans in bulk on a special freezer tray. In any case, it’s up to you to decide which way to freeze the beans.

Frozen green beans are a storehouse of vitamins! And frozen, she keeps all her beneficial features. When forming frozen vegetable mixtures, green beans are a must.

Green beans appear on our table in mid-summer. It is good in salads, soups and as a side dish. To extend its “life” until winter, you should use freezing: this method will preserve all the vitamins, microelements and appetizing appearance vegetable. In this article we will tell you how to properly freeze beans.

If you know how to freeze beans correctly, it’s easy to preserve the maximum benefits in them.

How to prepare beans for freezing

To create delicious winter preparations, it is important to choose the right raw materials. Use early ripening beans. It is also “milk”: the grains are easily pierced with a fingernail, they do not have a hard shell. An overripe vegetable will not become tender, no matter how hard you try to freeze it.

Trim their edges on both sides: they can spoil the taste of the winter preparation.

It is believed that low temperatures easily cope with viruses and bacteria. This statement applies only to “shock” freezing, which is not available at home. To ensure the product is completely safe, rinse it several times in running water. If you bought a vegetable at the market and don’t know anything about its origin, boil it first.

How to freeze beans for the winter

When all preparatory activities done, you can start freezing. To make the vegetable tasty and attractive in appearance, consider the following important nuances:

Dry the beans thoroughly on a towel or in a colander. Excess moisture will worsen the appearance and make the vegetable watery and tasteless. All the pods will freeze into one ice lump, and breaking off the required amount of product will be problematic.
Pre-freeze. Place the pods at some distance from each other and place them in the freezer for 4-5 hours. This way you will keep them safe and sound and prevent freezing.
Place in plastic bags small size. Be sure to get all the air out of the bag and tie it tightly. You can make blanks in small plastic containers.

This year I had a rich harvest and in order not to spoil it, I had to think about how to freeze green beans for the winter. Don't throw away such wealth! And I love this product, it makes simply luxurious dishes - soups, rice, stews.

Of course, you can buy beans at the supermarket, already peeled, chopped and frozen. But if this plant is available in the country or personal plot in abundance, it is much more pleasant to make the blanks yourself. And all this will take a little time, so it’s worth the candle!

Many experienced housewives in the summer they think about how to freeze young bean pods for the winter. And not in vain, because the culture contains a lot of protein, almost like meat, but the benefits and harms of these products are incomparable - it is safe for the body, without increasing cholesterol levels. And there are almost no calories, which is useful for losing weight. Dishes with it are a source of fiber, starch, vitamin A, group B, C, K and PP, as well as calcium, iron, potassium, iodine, phosphorus, magnesium.

How to freeze green beans

It’s not difficult to freeze a product; the main thing is to assemble and select the product correctly. It is worth paying attention to such little things:

The pods should be young and green. You can check the quality by pressing on the crust with your fingernail; if the skin is easily pierced, then the raw material is good;
it is worth choosing beans without flaws or defects;
it is better if the product is a vegetable rather than a grain variety;
the bean grains should be small, like millet, and cannot be seen in the light;
the raw material must be fresh, elastic, not soft, otherwise dishes with it will be tasteless.

Freezing the right product at home is quite simple; for this you need:

rinse the pods in a container or under running water very carefully, since the crop is not tall and the fruits are located close to the ground, which is why they often contain sand, dust, and dirt;
spread the raw materials onto fabrics or paper towel, let dry;
cut off the tails with a knife or kitchen scissors, because they will be tough in any case;
remove the strip connecting the two halves, as it may subsequently crunch unpleasantly;
chop into 3-4 cm pieces so that you can immediately use the beans in cooking.

Next, the tender young pods can be immediately packaged in bags and placed in the freezer. If you want to speed up the cooking process in the future and make the raw materials softer, it is better to blanch the pods, for this:

boil water in a saucepan;
boil the pods prepared in the previously indicated manner in water for 3-4 minutes in small portions;
quickly remove the raw material from boiling water and plunge into cool water (preferably with ice) to stop the cooking process and preserve a beautiful color;
remove the beans from the water and dry on a towel;
put everything into portioned bags so that you can defrost the pods in the required quantity without breaking them off from the overall piece;
If possible, remove the air from the bag by squeezing it out with your fingers; it is also convenient to do this with a regular cocktail straw, simply inhaling the air, pulling it out and closing the clasp;
put the bags in freezer.

How to Freeze Green Beans

How to properly freeze asparagus? In principle, green beans are young, unripe pods of sugar varieties, so the freezing method is not much different from that described above.

The only thing is that you don’t have to cut the asparagus into pieces, but freeze it whole, removing only the tails. Also in this case, you don’t have to remove the vein between the halves of the pod. Otherwise, the freezing process is the same.

How to cook frozen green beans

So we have prepared frozen beans, what should we do with them now, how should we cook them?

In principle, using raw materials is as easy as shelling pears. To create soups, stews, and sauces, you don’t even have to defrost it, using it immediately frozen - the beans can be quickly and easily cooked along with other ingredients.

If you want to prepare dishes, the cooking technology of which involves the addition of already soft beans, the workpiece should be defrosted at a moderate temperature, without using boiling water or a microwave.

How long to cook frozen green beans

Many people are interested in the cooking time of frozen green beans. In the case when you need to cook the product, for example, on puree, then the prepared fresh beans should be boiled for 7-10 minutes. If, during preparation, we blanched the raw materials, then the cooking process is reduced to 2-3 minutes - after all, it is almost ready!

How to cook frozen green beans

Cooking previously frozen beans is very easy. It is enough to boil water, salt it and pour the required amount of product into the boiling water. And the cooking time is indicated in the previous paragraph.

Frozen green beans - cooking recipes

It's time to discuss recipes for pre-frozen beans. It’s not in vain that we try to prepare these beautiful pods in the summer!

You can serve a simple dish with garlic as a side dish or hot salad. For it you need:

boil the frozen product in boiling water for 2-3 minutes after boiling in salted water;
drain the water and quickly fill the raw material with cold, even ice water to preserve a rich green tint;
mash the garlic;
Fry the diced onion in vegetable oil until transparent;
pour beans into the pan, pepper, simmer with closed lid 3-4 minutes;
add garlic, stir, fry for another 5 minutes;
Serve hot.

The sauté with mushrooms that I tried at a party turned out to be very tasty. It’s also easy to prepare:

boil the raw materials in water and salt, cool;
Fry diced onions and chopped mushrooms in vegetable fat until juice appears;
add beans, spices;
reduce heat and simmer until done;
Can be served both hot and cold.

The combination of the product with tomatoes turned out to be piquant for this dish:

Boil beans, cool;
in a container with thick walls, fry the diced onion, and then add chopped tomatoes, garlic, salt, pepper, simmer for 5-6 minutes;
add beans, simmer for another 5 minutes.

Frozen green bean soup

Cooks know a lot of recipes for soups with green beans, but I offer the simplest vitamin recipe without meat and fat. Especially for women, for whom the word “diet” is not an empty phrase. This soup will not only help you maintain an ideal figure, but will also fill your body with vitamins and microelements.

This delicacy is quick and easy to prepare:

pour frozen raw materials into heated water;
Peel carrots, onions, celery, cut into strips or grate, fry in sunflower oil until soft;
Peel the potatoes and chop them into large cubes;
chop the garlic;
pour all this into the soup;
All that remains is to add spices, salt to taste, herbs and wait for the ingredients to be ready.

If desired, the product can be added to soups based on meat broths.

How to fry frozen green beans

Frying raw materials is also easier than ever. Some advise boiling it first, while others simply prefer to simmer the product over low heat until soft.

In general, you need two ingredients - asparagus pods and a little vegetable fat for frying. You can add garlic if you wish. tomato sauce, mayonnaise and even cheese - and every time we get a new dish.

Frozen green bean salad

The product is an ideal basis for light, nutritious, vitamin-rich salads, for which there are a great many recipes.

The simplest of them is prepared like this:

frozen asparagus is boiled, 2-3 minutes after boiling are enough when blanching during the preparation process;
the raw material is cooled, sprinkled with vinegar;
chopped garlic is also added here.

But for a feast, this dish is more suitable:

take 40 grams of beans, 3 cloves of garlic, an onion, a can of saury and canned corn, 2-3 tbsp. vegetable oil, 1 tsp. sugar, a little apple cider vinegar;
fry garlic in oil;
add frozen beans to the pan, simmer until soft, add salt, let cool;
Boil vinegar, add a little sugar to it, infuse onion in this marinade to remove bitterness, strain;
mix the pods, pickled onions, corn and fish mashed with a fork.

No less interesting is this option with an egg:

boil hard-boiled eggs;
Boil asparagus and then fry in vegetable oil;
mix eggs cut into large pieces with cooled asparagus, add fine garlic, season with mayonnaise.

How to cook frozen green beans in a frying pan

The easiest way to cook green pods in a frying pan is to:

Boil frozen raw materials for 2-3 minutes in boiling water (you can skip this step when blanching before freezing);
Heat a frying pan, pour vegetable fat into it;
add the product there, simmer over low heat until soft;
salt and pepper;
if desired, add other ingredients (garlic, spices, herbs, tomato, cheese).

Frozen green beans in a slow cooker

I really love saving my time on cooking and washing dishes by making my favorite dishes in the slow cooker. This technique really helps not only to save time by not standing for hours over the stove waiting for the dish to finish cooking, but also to cook everything in one container.

So, with asparagus I love to cook rice, a kind of vegetable pilaf. For him:

Rice should be rinsed with clean water 7-10 times;
pour water again and leave for 20-30 minutes, then strain;
Peel the carrots, onions, cut into small cubes, strips, and if you don’t have time, grate the carrots;
pour a couple of spoons into the bowl sunflower oil, heat it up in the “Frying” mode, add vegetables there and fry a little;
add frozen asparagus pods, pre-cut into pieces, and fry them too;
sprinkle washed rice on top;
mix spices for pilaf and salt in the required amount in water (take 2 times more water than cereal to obtain crumbly pilaf and 2.5 times for a softer consistency);
pour liquid over rice;
Without stirring, close the multicooker with a lid and turn on the “Pilaf” mode.

Now we know how to freeze green beans for the winter and will be able to delight ourselves and our family with delicious, juicy, vitamin-rich dishes all year round. Bon appetit, and come back to our blog for new ideas!

Not so long ago, vegetables were once again studied for their calorie content; the leader in terms of the lowest indicators was garden beans.

Recipes for preparing green beans for the winter are simple, so even a novice housewife can preserve or freeze this vitamin-rich treat for the winter. At the same time, all nutrients and minerals are preserved in the unusual vegetable, enclosed in a jar.

The benefits of green beans

Novice gardeners are often confused green beans ku and similar common asparagus. It should be clarified that this is not the same, since the first vegetable is just a type of green bean.

You can eat the shoots of asparagus, but only young and tender ones, and only the pods of asparagus beans are edible. At the same time, these vegetables are nutritious and low in calories, so they are often used when creating a diet or fasting menu.

By the way, beans often grow in Russian gardens and summer cottages, since the climate clearly suits it. It loves warmth, sunny hills and minimal watering, so it grows best in the southern regions.

There are obvious benefits hidden inside the small pod:

potassium;
magnesium;
vitamins B2 and B6;
calcium.

These dishes are often served to those who suffer from diabetes, as the vegetable gently lowers blood sugar levels.

It supports the body with such ailments as:

tuberculosis;
hepatitis with liver damage;
urolithiasis disease;
nervous and mental diseases;
problems with potency and men's health;
obesity.

The nutritious vegetable can easily replace the usual pasta and fried potatoes, and it prevents the formation of tartar on the teeth and fat in the tummy. And the fifteen percent fiber content allows you to cleanse the intestines in case of chronic constipation.

Beans quickly fill the stomach, so to feel pleasantly full, you need to eat only one hundred grams of the product (30 calories).

By the way, the green vegetable helps to rejuvenate, since the pod contains antioxidants. A forty-year-old person should eat green beans three times a week to maintain a youthful body, eliminate sagging skin and add natural shine to hair.

How to prepare green beans for canning

In order to fill the body with important substances both in autumn and summer, you should find easy recipes for preparing green beans for the winter. Well, of course, beans stored for the winter will not retain all the benefits, but about half will definitely get into the body.

When you can’t pick something delicious from a bush in the garden, you should learn to choose at the market, since the yellow spotted pods will definitely not bring any benefit.

So, for the delicacy to bring real benefits, you should look for vegetables:

as fresh as possible;
soft;
juicy;
young, lacking hard veins.

The product should be processed as quickly as possible, that is, a couple of days after it was picked from the garden. Before green beans are frozen or jarred, they should be stored on a refrigerator shelf or in a dark place.

Before processing a vegetable, it is properly prepared for this:

wash and clean;

remove ends from opposite sides;

place in boiling water for five minutes;

dry the pods on a spread towel.

Housewives know that no matter how ideal the recipes for preparing green beans for the winter are, everything can be ruined by improperly prepared jars.

Each jar will have to be washed in clean water, wiping the neck with soda applied to the sponge. The fact is that this ingredient will not harm human health and will not change the taste of the finished dish.

After this, the freshly washed containers must be sterilized in the oven, microwave, in the open sun or over steam. Housewives often have jars burst during sterilization; this can be avoided by washing and sterilizing it by placing it on its side.

How to pickle vegetables correctly?

Most often, fresh and juicy beans are pickled in order to preserve vitamins as much as possible, preserving the product for many years. Acetic acid is not added to the brine, but it is present in marinades.

It is worth remembering that poorly sterilized containers and dirt in the kitchen will inevitably lead to bacteria getting into the canned food and ruining the product.

You can pickle vegetables different ways, for example, from the following ingredients:

half a kilo of asparagus beans;
a small root of horseradish;
fifty grams of fresh parsley and dill;
two tablespoons of salt;
a tablespoon of granulated sugar;
ten black peppercorns;
gram of ground cinnamon;
three pieces of cloves;
fifty grams of vinegar.

So, how to cook green beans the first way? Large specimens should be cut into a couple of pieces, and small ones should be left whole. Lightly simmer the pieces in a saucepan in oil, and then add marinade to them (mix rock salt and sugar in boiling water, adding acetic acid later).

Distribute the beans into jars, place all the carefully selected spices and hot marinade there, sterilize the jars for about fifteen minutes. After sealing the preservation, the jars need to be placed on the lid and wait until the product has cooled completely. Beans prepared in this way are stored in a closet, underground, on the balcony of a multi-story building, or in a refrigerator.

By the way, experienced housewives advise you to fork out the cash and add all the spices listed in the recipe, since the richness and taste of the preserve depends on this.

It is worth considering another simple method of how to cook green beans for the winter in a garlic marinade.

We definitely buy:

a kilo of young beans;
three cloves of garlic;
four small bay leaves;
five cloves;
half a glass of olive oil;
1 tbsp. spoon of salt;
3 tbsp. spoons of granulated sugar;
one hundred grams of vinegar.

Again, we prepare the pods, which, in addition to washing, we also free from the stringy ends, placing them in liter jars. Divide the garlic cloves into four pieces, place them with a mixture of quality spices in jars in the same volume.

To prepare the marinade, mix rock salt and sugar in 1000 grams of water; when they dissolve in boiling water, add oil and acetic acid, letting it simmer for just a minute.

Pour hot marinade over the pods in jars, cool and only then roll up using sterilized lids.

Is it possible to pickle green beans?

It is quite possible to not only marinate young asparagus beans, but also pickle them for use in the winter and autumn period. There are a lot of recipes for such preservation, and housewives claim that they all have one general property– maximum preservation of vitamins and minerals.

Quite popular are recipes for preparing green beans for the winter, to which currant leaves and cherries are added. In addition, you will have to prepare in advance:

two kilograms of the main vegetable;
one and a half liters of purified water;
one cherry and currant leaf per jar;
ten peas of allspice;
three cloves of garlic;
eighty grams of salt;
half a glass of vodka.

Young pods of green beans should be placed in liter jars, layered with leaves and horseradish, adding pepper on top. After this, prepare a rich marinade, for which we stir salt in a liter of water. We pour only cold marinade into the jars, and place two teaspoons of alcohol in each container.

There is no need to roll up canned food with iron lids; nylon analogues will suffice. The pods are stored in the basement for a very long time, without the risk of losing their natural shade, freshness and juiciness.

Features of preserving a delicious lunch of beans with vegetable additives

The recipe for salads, which are independent dishes made from green beans, is very diverse. They will be able to diversify the Lenten and dietary menu at any time of the year, since vegetable salads there is a great variety.

For standard recipe You should stock up on ingredients such as:

approximately 2.5 kilograms of the main product;
six hundred grams of carrots and onions;
fifty grams of parsley and olive oil;
one hundred grams of parsley root;
seventy-five grams of sugar and acetic acid (3%);
forty grams of coarse salt;
ten black peppercorns.

Once the pods are prepared, they are cut into two-centimeter pieces.

Not only chop the onion, but also lightly simmer in oil, then add slices of fresh carrots and parsley. Wash and chop the parsley leaves, but the green beans should be fried or left slightly wilted.

You can really add some tomatoes cut into slices, which should be simmered for fifteen minutes with the addition of chopped vegetables and spices. Then add water, granulated sugar and vinegar, parsley to the mixture.

We put pieces of asparagus into jars, fill them with liquid vegetable mass, then roll up the lids.

By the way, the question often arises about how to deliciously cook green beans in a frying pan, and you can significantly speed up the cooking process if you pack the preparation for the winter.

To do this, we will prepare not only a kilo of young asparagus beans, but also:

a kilo of red tomatoes and eggplants;
six hundred grams of onions and white cabbage;
two small zucchini;
five units of bell pepper;
two hundred grams of cauliflower;
half a glass of vegetable oil;
fifteen grams of greens;
salt and any spices suitable for preservation to suit your own taste.

It’s worth clarifying that in order for the preservation to turn out just perfect, you should follow simple rules:

carefully sort and wash the cooked vegetables;

peel the tomatoes;

remove seeds from peppercorns;

remove the peel from the onion;

cut the eggplants into cubes and add salt to remove the bitterness;

after the eggplants are squeezed, they are fried;

fry pieces of zucchini, onion and pepper;

Finely chop the white cabbage and pour boiling water over it;

tomatoes should be chopped using a meat grinder;

wash and chop fresh herbs;

place everything in a large container, adding salt and spices;

boil and divide the mixture into half-liter containers;

sterilize for at least an hour.

A delicious winter salad made from asparagus beans and huge amount vegetables are ready. Bon appetit!

How to properly freeze green beans

Another ideal way to prepare healthy vegetable freezing it will allow you to then prepare dishes from green beans quickly and economically.

Frozen beans will significantly increase your immunity level, as they retain ninety percent of minerals and vitamins.

It has been proven that in order to preserve green beans in their original form, you should freeze them in their original form or lightly boil them.

Freezing fresh asparagus beans

Before freezing, you should wash the vegetables, remove the ends, and then dry them, placing them on napkins and towels. There is no indication whether to cut the pods or leave them whole, since it all depends on the preferences of the household.

However, if the pods are cut into pieces, there will be a saving of space in the freezer. For better preservation and crumbly consistency, we use:

vacuum type bags;
containers with air pumping function.

After distributing into bags or containers, you should place the pieces of green beans in the freezer, selecting the program for dry freezing of vegetable products.

Freezing boiled asparagus beans

After the vegetable is boiled, there will be no questions about how to deliciously cook green beans in a frying pan in the winter. After removing the raw material from the freezer, you will simply have to stew it or fry it, depending on the recipe.

Preparing boiled beans for freezing will be the same as in the first option. After this, the asparagus bean pods will have to be cut into small pieces, and then boiled in boiling water for about six minutes.

Drain the vegetables in a colander and sieve, and then dry on a towel or paper napkins. Do not immediately place the bean pieces in vacuum bags and containers, since undried particles can clump together and make cooking difficult.

It is worth remembering that you should only defrost the required amount of frozen beans, since the excess will have to be thrown away. The fact is that re-freezing the product is strictly prohibited, since it loses its presentation, becoming flabby and yellowish.

That is why it would be preferable to freeze pieces of green beans in portioned bags. This vitamin product is best stored at a temperature of minus twenty degrees Celsius.

In order for the workpiece to turn out just perfect, you should not wait until the pod dries out and turns yellow. Green beans should be harvested only when they are not yet fully ripe, since it is then that the entire spectrum of nutrients, minerals and vitamins is retained in the pod.

In summer, during the fruit and vegetable season, people enjoy fresh foods and get many vitamins and minerals from them. But with the arrival of cold weather everything changes. For a long time now, housewives have come up with a way to taste summer gifts in a cold, snowy winter. They just freeze food. It is worth saying that almost all vegetables, fruits and berries are subject to this cold treatment. You just need to comply step by step instructions. Each product has some processing secrets. You should learn how to properly freeze green beans. There are several ways to process this product. Let's try to deal with each of them.

Raw beans

If you prefer to add green pods to broths or soups, meat or vegetable dishes, then this method is right for you. How to freeze green beans raw?

You will need a large dish with a flat bottom, bags or containers for storing frozen vegetables, a knife and the product itself. For freezing, choose fresh young green pods. This is when you will be able to preserve as much as possible all the beneficial properties of the product.

Rinse the beans in a bowl of water and place on a dry towel or cloth. Wait until all the water is absorbed and the product is dry. However, remember that this product should not be left for long periods of time. room temperature. It may simply go bad. Cut off the tough ends of the pods. For convenience, many housewives prefer to cut the pods into small strips. If you know that you will need the beans whole, you can skip this step. Place the resulting pods on a flat plate and place in the freezer.

Typically, freezing green beans occurs quite quickly. After just a few hours, you can take out the dish and transfer the product into special bags or containers. In this form, the pods are stored for about a year. At any time you can take required amount product, defrost it and cook as required by the instructions.

Blanched beans

Many people love salads with green beans. Preparing green beans for the winter by blanching allows you to add them to dishes without additional heat treatment. You'll need a pot of boiling water, a large bowl of ice, and freezer bags.

Rinse the pods under running water. Cut off the hard ends and make strips no larger than two centimeters. When the product is cut, place it in boiling water for five minutes. After this, you need to quickly remove the beans from the pan and place them in a bowl with ice. Abruptly stopping cooking allows you to preserve all the vitamins it contains. green product, practically unchanged.

After this processing, place the chopped pods in a freezer container and put them in the freezer.

Boiled beans

How to freeze green beans finished form? This method will allow you to remove the product from the freezer, heat it in microwave oven and serve it as a side dish. You will need a pot of boiling water, beans and freezer bags.

Wash the pods and cut off the tough ends. Cut the beans into strips of the required length and place them in boiling water. For more good taste It is recommended to add a little salt to the product, since after defrosting you will no longer subject it to any processing. Boil the beans for 15 minutes and place on a dry, flat surface. Allow the water to drain from the pods, then transfer them to containers or freezer bags and place them in the freezer.

Beans as an additional ingredient

How to freeze green beans with other vegetables? Many housewives love to cook “Mexican mixture”. In order to make it, you will need slices of potatoes, carrots, some corn and chopped beans. All products must be raw or blanched.

Mix the ingredients together and place in a freezer container. Place it in the freezer and wait a few hours. Next, you can transfer the resulting mixture into bags for easy storage.

Vegetables frozen in this way must be subjected to heat treatment after defrosting. They retain all their beneficial properties and are practically no different from fresh products.

Now you know several ways to freeze green beans. Which one you choose for yourself depends on what will be prepared from the pods in the future. All methods may be suitable for you.

Remember that fresh beans last only a few hours at room temperature and only a day in the refrigerator. After this, the pods begin to wither and lose their beneficial properties. That is why many housewives strive to cook or freeze them faster.