What coating to choose for a frying pan. How to choose a quality frying pan - expert advice. Which coating is the best?

Updated: 09/18/2019 23:59:41

Expert: Emilia Arie

*Review of the best sites according to the editors. About the selection criteria. This material is subjective in nature, does not constitute advertising and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Every year there are more and more household appliances and utensils that make our lives much easier and reduce time spent in the kitchen significantly. Imagine the surprise of the housewives when they could cook on new types of frying pans without using oil, without fear of damaging the surface and without fear that the food would burn. Everyone was delighted, especially those who adhered to the principle healthy eating. Today there are several types of non-stick coatings. Often, they are developed by the manufacturing companies themselves, patented and used in the manufacture of kitchenware.

Types of non-stick coatings

Teflon. The most common type of coating that is most often applied to aluminum cookware. Its main advantage: you can cook food without using oil, it does not stick or burn, and it comes off easily from the pan. The downside is that you cannot use metal spatulas, otherwise you can damage the coating and it will begin to release components harmful to health. It is worth paying attention to the thickness of the non-stick layer. Modern developers are creating more durable compounds that are not subject to damage and retain their properties for a long service life.
Titanium. One of the most durable and wear-resistant coatings is absolutely not afraid of scratches and damage. Even using metal accessories every day, the non-stick layer based on titanium oxide will remain intact and undamaged. This is an environmentally friendly material that is absolutely safe for the health of household members. It has high thermal conductivity, heats food evenly and keeps them warm for a long time. In addition, you can completely exclude oil and water and get a fried crust or vegetables stewed in their own juice. The downside for buyers is the rather high cost of dishes with such a coating.
Ceramic. Eco-friendly and safe covering has good performance characteristics. You can fry or stew any dish without using oil. It is not afraid of steel spatulas and spoons, and even metal cleaning sponges will not harm the surface. But it is still worth protecting the dishes from falls and sudden temperature changes, which can lead to cracks and chips. Otherwise, ceramic coated pans will not disappoint. Many people like the use of different colors in the design and the embossed bottom, which makes the dishes brighter and more attractive.
Marble. Adding marble chips to coatings improves their quality. The cookware distributes heat more evenly, creating volumetric heating of food. After cooking, the dish cools more slowly, retaining the maximum amount of vitamins and nutrients. Pans are less susceptible to deformation and damage, are environmentally friendly and harmless to health. Another advantage of the “stone” coating is its noble appearance, thanks to which the dishes look stylish and expensive and are appropriate in any type of kitchen interior.

Our experts, based on reviews from real consumers, have compiled a rating of the 11 best non-stick frying pans that received the highest ratings for quality, convenience and durability.

A little advice from our experts will help you choose wisely, use and care for cookware with a non-stick layer.

If you have induction type stoves, then be sure to ask your consultant about the possibility of using a frying pan on such a surface.
The more layers of non-stick coating, the longer the cookware will last.
If the model is intended to be used in an oven, then the handles with silicone pads or bakelite should be removable or made of steel.
The thick bottom promotes uniform heating and preservation of the beneficial properties of food.
By definition, dishes with a protective layer cannot be very cheap. Pay attention to the manufacturer. Well-known brands guarantee the quality of their products.
Read the care instructions carefully. Not all non-stick cookware can be cleaned in dishwasher, some models only manually without the use of abrasives and hard metal brushes.

Rating of the best non-stick frying pans

Nomination	place	Name of product	price
Rating of the best frying pans with non-stick coating	1		7,093 RUR
	2		7,170 RUR
	3		2,720 ₽
	4		RUB 7,144
	5		2,990 ₽
	6		2,808 RUR
	7		1,611 RUR
	8		RUB 2,937
	9		RUB 2,106
	10		1,962 RUR
	11		1,514 RUR

The universal frying pan from the famous German brand AMT is made of cast aluminum with a titanium non-stick coating, which allows you to fry, stew, bake any food and preserves its nutritional properties. It can be used on any heating surfaces, including induction. The handle is removable, so the pan can also be used in the oven.

The 10 mm thick bottom promotes uniform heating and has a prolonged effect, that is, even after turning off the burner, the food remains hot for a long time. The model has two handles: one made of bakelite, the other additional, molded into the body.

According to reviews, the frying pan has improved performance characteristics. In addition, it is easy to wash by hand and in the dishwasher. The proprietary non-stick coating does not scratch and does not lose its properties over time. Customer rating: “excellent”.

Advantages

thickened bottom;
suitable for induction surfaces;
can be cleaned in the dishwasher;
durable non-stick coating;
Removable, cool handle.

Flaws

price within 8000 rub.

The brand's frying pan from Denmark is made from high-quality polished steel, which can withstand temperatures up to +400°C. It can be used to cook all kinds of dishes on all types of hobs, and can also be used for baking meat, vegetables and other products in the oven. The patented ceramic layer prevents burning.

The encapsulated bottom distributes heat evenly. Food retains vitamins and healthy elements. The long handle is securely attached to the body using stainless steel rivets.

Buyers noted the appearance of the model, which became a decoration for the kitchen, which distinguishes the Eva Solo brand from others no less famous brands. The Let Slip non-stick layer is resistant to any damage. The pan can be cleaned in the dishwasher. It was especially noted that it is ideal for cooking meat of any degree of roasting. The dish turns out delicious, with an appetizing crispy crust.

Advantages

nice design;
can be used in the oven;
multi-layer bottom;
high-quality ceramic coating;
ergonomic handle.

Flaws

cost about 8900 rubles.

The third place in the ranking is taken by a frying pan Italian made with a diameter of 24 cm, made of food-grade aluminum alloy and coated with a non-stick HardStone marble layer that does not contain nickel and perfluoroctanoic acid. The company does not use components harmful to health, therefore all utensils are safe and meet Russian and international standards quality.

The long handle with Soft Touch coating is comfortable during cooking; it does not heat up and does not require the use of oven mitts. The frying pan can be used on any type of stove. The 7 mm thick bottom ensures uniform heating and preservation of all the beneficial properties of the products.

Buyers noted the light weight of the model and its versatility. You can both fry and stew a variety of foods in a frying pan. It is easy to clean after use, but it is not recommended to clean it in dishwashers.

Advantages

superior quality aluminum alloy;
“expensive” design;
heat-insulating comfortable handle;
long service life.

Flaws

not for use in the oven.

In a round frying pan with a diameter of 30 cm you can prepare a variety of dishes for a large family or a group of friends. Stainless steel, from which it is made, is reliable and durable. And the internal Teflon coating protects against food sticking and extends the life of the cookware.

The beveled sides help ready-made dishes slide out easily, which is why the model is used for making omelettes, frying meat and fish, and stewing vegetables. The long handle is attached by welding. The frying pan can be used in the oven up to a heating mode of 260°C, as well as on all cooking surfaces without exception.

All users noted the volumetric heating of products, which is obtained through the use of 3-layer wall technology: steel - aluminum alloy - steel. The frying pan does not rust even after long-term use, the surface is resistant to scratches and chips, and all the customers surveyed liked the nice design.

Advantages

spacious volume;
suitable for ovens;
anti-corrosion steel body;
comfortable shape;
can be cleaned in dishwashers.

Flaws

not detected.

In our rating we include a frying pan from the legendary Tefal brand, whose products have rapidly burst into our lives and made it more comfortable and easier. The model is made of forged aluminum. The thickness of the walls and bottom is 4.5 mm. The Titanium Excellence coating is resistant to scratches and other damage. The company's best scientists and engineers worked on its creation for more than 3 years.

The round indicator located in the center of the pan will turn red when the maximum heating temperature is reached. The handle is not removable, is attached with screws, has a comfortable shape and does not conduct heat. The model can be used on all types of slabs.

According to reviews, the frying pan is quickly and easily cleaned by hand, and can also be washed in the dishwasher. It is light in weight, the bakelite handle does not slip out, ready-made dishes slip out when serving on plates without any effort on the part of the hostess. In addition, it lasts for quite a long time and retains all its original properties.

Advantages

durable titanium coating;
cool handle;
heating indication;
a light weight;
for all types of surfaces.

Flaws

not detected.

The frying pan looks stylish and presentable thanks to the combination of coffee-brown and silver colors in the design, the special shape of the handle and the company logo printed on the body. The walls and bottom have a thickness of 3.5 mm. Extruded aluminum with outside coated with a non-stick layer for easy care of cookware, with an internal coating of a special 3-layer TriTitan Spectrum composition.

It is resistant to all types of damage, so you can use metal spatulas and spoons when cooking. The bottom is microcellular. It preserves the juiciness and freshness of products. The ergonomic handle is made of stainless steel with an anti-slip and heat-resistant silicone pad. It is attached to the body using rivets.

Users noted the particularly durable surface. The pan itself does not deform, the coating remains smooth, without chips or scratches. Another plus is the ability to clean in a dishwasher.

Advantages

stylish design;
porous bottom to preserve the juiciness of products;
metal spatulas can be used;
super durable non-stick coating;
for all hobs.

Flaws

not suitable for cooking in the oven.

A worthy place in the ranking is occupied by a frying pan from an Italian brand, which did not go unnoticed among buyers. It is made of aluminum with a special Keravis coating, which prevents food from burning and promotes uniform heating and preserves the beneficial properties of food ingredients. It is scratch-resistant, so you can use metal accessories.

The fixed bakelite handle does not heat up and can withstand temperature regime up to + 160°C, so the frying pan can be used in the oven provided that this requirement is met.

Buyers noted that they purchased this model not only for themselves, but also as a gift, since the entire series is packaged in special gift bags. It was noted that it cleans well after cooking, and this can be done manually or in the dishwasher.

Advantages

mesh bottom to improve the quality of dishes;
ergonomic handle shape;
use of metal blades;
reliable ceramic coating;
gift wrap.

Flaws

not detected.

A frying pan with a diameter of 28 cm has a wall height of 5.8 cm, making it not only convenient to fry meat and fish, but also to stew vegetables for big family. The model is made of cast aluminum; a special composition with marble chips is used as a non-stick coating. It does not emit harmful substances when heated and is absolutely safe for health. In addition, it prevents food from burning and sticking.

ZENIT 1584 can be used on all types of slabs. It heats food evenly and preserves all its nutritional properties. The massive bakelite handle is fixed, does not conduct heat, and does not slip out during cooking.

After use, the model can be cleaned in the dishwasher without the use of coarse abrasives. All users noted the high quality, long service life, noble design of the frying pan, as well as the ability to cook healthy food without water and salt.

Advantages

safe marble coating;
cleaning in a dishwasher;
uniform heating around the entire perimeter;
high walls;
heated handle.

Flaws

not detected.

The next frying pan included in the rating immediately attracts attention with its combination of polished silver stainless steel and a black non-stick interior. Hardtec Teflon layer protects against scratches and damage. It is convenient to store dishes thanks to the shapes that allow you to stack pans and saucepans on top of each other.

The long anti-slip bakelite handle is attached with rivets, does not heat up, and can withstand temperatures up to +150°, so the model can be used in the oven, subject to the heating mode, as well as on all hobs, including induction.

According to reviews, I liked the frying pan due to its strict, laconic design, ease of care, light weight, ability to clean in the dishwasher and prepare dishes using various technologies. It was noted that even with daily use, the surface was not scratched or damaged, food did not stick to the walls or burn.

The frying pan is made of cast aluminum with a Teflon non-stick coating. It is very durable, so you can use metal spoons for mixing and spatulas for turning. The handle is removable, does not conduct heat, and has a special hole for hanging.

Buyers appreciated the strength of the model, which does not deform over time, the coating remains even and smooth. It can be cleaned in a dishwasher without the use of harsh abrasives.

Advantages

damage-resistant Teflon coating;
thickened bottom for uniform heat distribution;
suitable for oven use;
removable comfortable handle;
Can be washed in the dishwasher.

Flaws

not detected.

The rating is completed by a frying pan from a Russian brand, which combines the best performance characteristics and an affordable price for many buyers. The round universal model is suitable for all types of heat treatment of products, including baking in the oven. High walls prevent food from tipping over onto the hob when turning over.

The frying pan is made from hand-cast aluminum alloy. It has high strength and does not deform over time; cracks, chips and scratches do not appear on it. The 2-layer ceramic coating prevents food from burning and makes it possible to cook dishes without the use of oil, water and salt.

The main handle is removable and made of bakelite, does not heat up during cooking. With the help of an additional handle, it is convenient to transfer dishes from the stove to the dining table or work table. A special feature and undoubted advantage of the model is the presence of a heat-resistant glass lid included in the kit, which eliminates additional expenses.

Advantages

safe non-stick coating;
cover included;
high thermal conductivity;
thickened bottom;
wall height 6 cm;
budget cost.

Flaws

not detected.

Attention! This rating is subjective in nature, is not an advertisement and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Useful tips

In almost any home, a frying pan is one of the most popular items kitchen utensils. And no matter how much they scare us with unhealthy fried foods, it is unlikely that anything will change dramatically in the near future.

If we use a frying pan so often, it is quite natural to want to choose the most convenient and even universal option of this product, which would not burn and would allow you to easily prepare all sorts of delicacies.

In fact, the household rarely uses more than two or three frying pans on a regular basis. Some even make do with just one, universal one. Let's take a closer look notable features of frying pans, differing from each other in material and purpose, taking into account their cheapness or high cost.

How to choose a good frying pan

Cast-iron pan

Do you remember what happened to Korney Chukovsky in “Fedora’s Mountain”?

“Oh, you, my poor orphans, my irons and frying pans! You go home, unwashed, I will wash you with spring water. I'll clean you with sand“I’ll douse you with boiling water.”

Obviously, in this imperishable children's work we were talking about a cast iron frying pan, because no teflon frying pan or a frying pan with a marble coating will not survive if they start “rubbing it with sand.”

However, there is a small nuance that should be kept in mind: the fact is that modern cast iron frying pans can also have special coating– enamel or non-stick. You should clarify this point when purchasing cookware.

Now we are talking about a classic - a cast-iron frying pan in its purest form, for cleaning which you can actually use sand. Of course, it’s no good to mock the frying pan, brutally rubbing her with sand- this will only make the cast iron even rougher. We are talking about the so-called sand sauna - heating a frying pan filled with sand.

What are the advantages of a cast iron frying pan?

One of the main advantages of a cast iron vessel is its indestructibility. A cast iron frying pan can last forever proper care. Dishes made from this material are unpretentious; The excellent heat capacity of the material ensures uniform cooking of any dish.

A huge army of fans of cast iron cookware is sure that food cooked in such utensils is more tender and tasty. Moreover, it is believed that if you cook in an old frying pan that has been used for many years, the food turns out even more delicious than in a new cast-iron pan.

It may seem paradoxical to some that in a cast iron frying pan, which has been used for many years, food burns much less often than, say, a non-stick frying pan that has only been used for a year.

A caveat is required here - to do this, the cast iron frying pan must be properly cared for. Since cast iron is a porous material, the pan should wipe dry after washing so that it does not rust. Before storing it, you should rub the inside surface with vegetable oil.

How to care for a cast iron frying pan?

To wash a cast iron frying pan, you should not use modern dishwashing detergents. In general, this unit of kitchen utensils there is no point in washing it until it shines– it’s better to periodically give her that same “sand sauna.” You can also use salt for these purposes.

This procedure should be carried out immediately after purchasing a cast iron frying pan. The fact is that this will help clean the product from technical oil, with which it is coated after production. Some cast iron skillets are sold with a edible oil "shell" (check with your retailer) so you can cook with them right away.

After several uses, a cast iron frying pan will develop carbon deposits, which is actually a natural non-stick coating. By the way, about durability: of course, cast iron can crack, if you hit such a frying pan with a hammer or drop it on the tile. I would like to hope that few housewives would think of checking their utensils in such a barbaric way!

Are there any disadvantages to a cast iron frying pan?

No one is perfect and nothing is perfect. However, the disadvantages of a cast iron frying pan are very insignificant compared to the advantages of using it. And yet: This frying pan is quite heavy; Since cast iron is not indifferent to an acidic environment, you should not leave some sauces in it for a long time after cooking. And in general, frying pans are used for cooking, not for storing food.

Nowadays the market offers cast iron cookware of the most different manufacturers– from cheap Chinese frying pans to quite good examples domestic products. It is very important when choosing this position - not to go cheap.

Take the product in your hands. If the frying pan is light in weight, then this is cast iron of the lowest quality. Having chosen decent cast iron cookware, you will receive a frying pan for all times, which can rightfully be called universal.

Stainless steel frying pan

Metal frying pan

Metal utensils are quite durable kitchen utensils. Despite this, popularity of frying pans made from steel, aluminum or copper are slightly lower than the popularity of cast iron or non-stick pans. Let's try to figure out what the pros and cons of such products are.

Steel frying pan

Usually we're talking about about a steel frying pan, which is made by forging. These pans are not inferior in strength cast iron products. The thermal conductivity of ordinary steel is not much lower than cast iron, therefore food in a well-heated frying pan is fried evenly.

What can you cook in a steel frying pan?

This frying pan is not afraid of high temperatures and sudden changes. You can cook on it almost anything, which also gives this product universal status. The only thing that such kitchen utensils can be afraid of is rust.

However, you don’t have to worry about rust if you buy a frying pan from of stainless steel. This frying pan does not rust, but like a cast iron one, it does not like to have cooked food left in it for a long time.

A stainless steel frying pan should not be left empty on the fire, as this will lead to a loss of aesthetics on the inner surface. By the way, relatively low thermal conductivity of stainless steel for a long time underestimated the popularity of such pans. However modern products They have a multi-layer (capsule) bottom, which ensures even heating.

A stainless steel frying pan looks very aesthetically pleasing; it is easy to clean using ordinary detergents (in fact, it less whimsical than a cast iron frying pan). In other words, a good stainless steel frying pan is in no way inferior to cast iron products. Moreover, this kind of dishes are often used in advertising because of its aesthetics.

Are there any disadvantages to a stainless steel frying pan?

The main disadvantage of such a frying pan is its high price. You can, of course, find very inexpensive stainless steel frying pans, but such products usually have single layer bottom. Everything will burn in a frying pan like this; In addition, it can become deformed when heated.

Under no circumstances should such a frying pan be cleaned with abrasive agents, although you can also clean it before using it for the first time. heat treatment using salt. After which the pan should be thoroughly washed, but this should not be done until the dishes have cooled down.

Before pouring oil into a stainless steel frying pan when cooking, you need to warm it up for three to four minutes. over medium heat and then add oil. Afterwards, it makes sense to wait for the oil to warm up, and only then can you add food for frying.

Universal frying pan

Aluminum frying pan

Lightweight, inexpensive and very common in its time, an aluminum frying pan has become a rare guest in our kitchens. The reason is simple - modern frying pan manufacturers offer a lot of modernized options products, while an aluminum frying pan has a number of disadvantages.

Another disadvantage of an aluminum frying pan is that it is difficult to wash off carbon deposits. Aluminum – metal is not the most durable. Washing such a frying pan with abrasive materials (or, for example, a brush) means damaging it.

Of course, now such pans are made mainly with various coatings, from which we can distinguish ceramics and teflon. However, at the moment we are talking about aluminum cookware in its pure form. As for coated frying pans, we will talk about this a little later.

The fact that aluminum has a very high thermal conductivity increases the likelihood of deformation of this product. Many have probably seen old soviet frying pans from aluminum from their grandmothers, deformed and scratched, to which literally everything sticks when frying.

Is aluminum from a frying pan harmful to humans?

Aluminum can actually get into food if the frying pan is old and worn. There is a theory according to which it is very harmful to the human body. In fact, amount of aluminum, which hypothetically could end up in prepared food, is so small that talking about its harm to health is simply not serious.

It would seem that this product is a complete inconvenience. However, despite being susceptible to deformation, an aluminum frying pan can last much longer. any modern frying pan with Teflon or ceramic coating. Deformation rather violates aesthetics (unless, of course, the bottom of the pan is curved).

An aluminum frying pan is indispensable when you need to quickly heat or fry something (for example, cook scrambled eggs in a matter of minutes). You can wash it with modern detergents. It is also recommended to ignite this product with salt before first use.

Copper frying pan

A copper frying pan is enough a rare event in our kitchens. But if you've ever used a copper frying pan, you've probably noticed how instant speed it heats up. And this is not surprising - after all, copper has a noticeably higher thermal conductivity than even aluminum.

Copper is a low-melting metal, so a frying pan made from this material can easily be called the most demanding not only in maintenance, but also but also in use. At one time there was a lot of controversy over whether copper, which could enter the human body with food from dishes, was harmful.

In reality, it is not so much copper that is harmful (the amount of it that enters the body is insignificant), how many are those connections?, which are formed by the acid contained in some products when it comes into contact with copper.

Is it safe to use a copper frying pan?

Copper pans, which can now be found on the market, are absolutely safe, if only for the simple reason that you are unlikely to be offered products made from pure copper. Such pans - it's more of a tribute to aesthetics: the inside of such dishes is usually covered with tin or stainless steel (not to mention modern types coatings).

Thus, each housewife determines for herself feasibility of use copper frying pan in your kitchen. This frying pan, like other copper utensils, looks very impressive somewhere in a restaurant kitchen.

It is very good to cook foods that require quick frying in a copper frying pan. A number of dishes that require long roasting just by technological scheme cooking, cooking in such a frying pan is not very convenient.

Maintenance of a copper frying pan should not be done with aggressive means for dish washing. Such kitchen utensils do not tolerate moisture - after washing, it is recommended to wipe the copper frying pan dry.

Non-stick frying pan

Teflon frying pan

Non-stick coating is not something modern. By and large, humanity has been using frying pans with this coating for seven decades now. Certainly, there are different coatings, including those that appeared relatively recently on our frying pans.

Teflon coating began to be used for frying pans back in the last century, right in its middle. Wonderful chemical and physical properties This material (in fact, it is correct to call it fluoroplastic) has ensured its wide popularity throughout the world.

The pans themselves, which are coated with Teflon, can be made of various materials. Usually coated with Teflon aluminum and steel frying pans. Moreover, non-stick material is applied to the inner surface, while the outer surface is covered with enamel.

What is the advantage of Teflon coated frying pans?

If you have ever purchased such a frying pan, then you probably experienced delight in the first months of using this product. Teflon layer which applied to the pan, turns frying any product into a pleasure - nothing burns, even if you don’t get to the stove in time.

However, how long does this pleasure last? Unfortunately, the Teflon coating is weak, so you shouldn’t count on long term service life of this product even with very careful use. The best examples of Teflon-coated frying pans “live” without problems and vagaries for up to two years. Extremely rarely - longer.

Careful use of such products involves the use of rubber, plastic or wooden spatula. If you forgetfully poke the bottom of your frying pan with a fork to catch the next cutlet, the likelihood of leaving a scratch is very high.

With the appearance of such scratches, using a Teflon frying pan gradually turns into torture. This product should only be washed warm water and soft sponge(fortunately, you can use regular detergent). This type of coating does not like sudden changes in temperature.

Is Teflon really dangerous to human health?

Alas, this is a fact. Moreover, it is scientifically confirmed. True, a Teflon frying pan (or rather, Teflon itself) becomes dangerous when when the product warms up to temperatures exceeding 350 degrees Celsius. This is when poisonous gases and their derivatives appear.

Teflon frying pan is great option for those who prefer fried food without oil (or with a minimum amount of it). Unfortunately, good Teflon pans are pleasure is not cheap. And you will be forced to update such dishes from time to time (perhaps more often than you would like!).

Ceramic pan

Frying pan with ceramic coating

A frying pan with a ceramic coating brings the same joy in the first months of cooking as a Teflon frying pan. You quickly get used to something good, however, this joy can be darkened very quickly and very unexpectedly. Moreover, because of your own carelessness.

The material of the frying pan for which a ceramic coating is used is usually the same - it is stainless steel or aluminum. The similarities between Teflon and ceramic coated pans do not end there, although the latter have some advantages over the former.

What are the advantages of a ceramic frying pan?

A ceramic frying pan is harmless. In other words, the coating of such a frying pan does not form any toxic compounds at high temperatures. Wherein quality frying pan with a ceramic coating can heat up to a temperature of 450 degrees Celsius without any unpleasant consequences.

Manufacturers position such pans using the word “environmentally friendly”. Perhaps this definition has the right to life. Self ceramic coating- more durable than Teflon (although its tensile strength is far from unlimited).

The same manufacturers often claim that a ceramic frying pan does not lose its non-stick properties over time. This is not entirely true, to put it mildly. Certainly, thanks to greater strength coating, your ceramic coated frying pan is much less of a hassle than a Teflon frying pan. But to say that there will be no worries at all is wrong.

How durable is ceramic coating?

The ceramic coating begins to lose its properties if a frying pan with such a coating is exposed to sudden temperature changes. Under no circumstances should you splash a hot frying pan with cold or even warm water after cooking - you need to let it cool.

Don't turn on high heat right away - let the pan warm up. When cooking in such a frying pan, you should also not use metal spatula or fork– the ceramic coating can be easily scraped off the surface of the product, after which the food will definitely begin to burn.

Is it worth saying that such dishes cannot be washed with an abrasive brush? Also keep in mind that cheap examples of ceramic frying pans will less durable than expensive samples of Teflon cookware. The production technology itself is such that a good frying pan with a high-quality ceramic coating cannot be sold for next to nothing.

When choosing such a frying pan, pay attention to the thickness of the product. Alas, although the thickness adds strength, it increases the weight of such a frying pan. (sometimes up to two kilograms or more). You may not even be able to hold such a frying pan in your hands (and the ceramic coating, by the way, can crack if it hits a hard surface!).

Unfortunately, the high cost of ceramic frying pans against the backdrop of a relatively short period of its “life” negates many advantages of this product. Yes, it is stronger and more durable than Teflon. But in order to extend its service life, such a frying pan must be used very, very carefully.

Marble frying pan

Frying pan with marble coating

Until recently, marble coating for frying pans was a kind of know-how. Pans with such a coating entered our lives gradually, which is not surprising - manufacturers were required a lot of effort and time, to explain how this frying pan, also coated with Teflon, differs from the regular Teflon frying pan we discussed just above.

The difference lies in the additional material that is “implanted” into the non-stick coating - marble chips. This product was born thanks to the tireless work of technologists who went out of their way to somehow extend the life of the Teflon coating. And guess what? They succeeded.

The main advantage of a frying pan with a marble coating

Thanks to particles of a special material (let's call it marble, although this is not entirely true - but more on that later), the manufacturers managed to extend life your Teflon frying pans. And extend it significantly - up to four to five years! Moreover, most of this time, the products that are cooked in such a frying pan do not really burn.

Another advantage of such a frying pan is its ease of maintenance - it can be easily washed with a sponge and a standard (but not abrasive!) dish soap. But it is very, very undesirable to use abrasive materials (for example, a dish mesh) to wash a marble frying pan.

A frying pan with a marble coating can truly be called universal, as it is suitable for cooking literally everything in the world. When cooking, it is quite possible to use a minimal amount of oil, or do without it (especially when it comes to a new frying pan).

The basis of this product is the same stainless steel or aluminum, which is coated with a non-stick coating. Despite durable and stable coating, you should not use a metal spatula for mixing (although some manufacturers claim that their product is designed for this).

Granite frying pan

As mentioned above, the term "marble" is not accurate. It would be more accurate to use the term "stone covering". Some manufacturers claim to use granite chips in combination with Teflon coating.

Taking such a product in hand, the average person is unlikely to be able to tell what kind of crumb is added to the coating - marble, granite or something else. Therefore, it would be more correct to call such a coating stone, although in everyday life we are already accustomed to calling such pans marble.

If you take care of marble frying pan, keep the product clean at all times and not expose it to sudden temperature changes, this frying pan will serve you well faithfully and truly for many years, delighting with tasty and evenly fried food. This utensil is not cheap, but still quite affordable.

Titanium coated frying pan

Titanium frying pan

Production technologies do not stand still (as does marketing), so frying pans with amazing characteristics. Such a product is a metal frying pan, which is coated with an environmentally friendly, safe and very durable non-stick ceramic coating based on titanium oxide.

What is the main advantage of a titanium frying pan?

Unlike all its predecessors (except, perhaps, metal products), titanium coated frying pan is not afraid of mechanical impact, so you can safely use a metal spatula or even an ordinary fork with this kitchen utensil.

Of course, you shouldn’t mindlessly scrape this same fork over the surface of the frying pan, trying to test its strength in this way. Indeed, in fact, such a frying pan is covered with coatings already known to us (for example, Teflon) with titanium microparticles. However, it’s also not worth blowing dust off this product.

A titanium frying pan can rightfully be called a high-tech product, since it is used in production to spray a durable coating. plasma method. In terms of strength and durability, a titanium frying pan is second only to the good old cast iron frying pan.

Thanks to unique properties non-stick coating, you can use a titanium frying pan for many years no added frying oil. High thermal conductivity and the ability to distribute heat evenly make it possible to create culinary masterpieces in a titanium-coated frying pan.

Are there any disadvantages to this frying pan?

The service life of this product, according to some manufacturers, can be 25 years. It is clear that such a frying pan cannot be sold at a bargain price, since we are talking about original product. But its cost is quite justified, if we are talking about dozens of years of service.

Another relative disadvantage of such a product can be considered its weight - there are examples made of cast iron, which, for example, a slender girl can “handle” it will be very inconvenient. However, there is always the opportunity to choose a product based on aluminum. This frying pan will be much easier to use.

Finally, when it comes to maintenance, titanium coated frying pans can be washed with a regular sponge using regular detergents. However, you should avoid abrasive materials and iron sponges if you really want to enjoy using this product for many years.

Coating for frying pans

Pancake pan

If you arrange a battle between housewives who often cook pancakes, there is a risk that instead of dialogue there will be a fight. The fact is that people's opinions about which frying pan is most suitable for frying pancakes are completely different from each other.

It should be said right away - frying pan manufacturers do not have a clear trend in the manufacture of pancake frying pans (and many others) from one material. In other words, the modern market offers us pancake frying pans made of cast iron, aluminum, steel, as well as non-stick frying pans, which can also be used for frying pancakes.

What are the specifics of a pancake pan?

In fact, pancakes can be fried in almost any pan. The product is called pancake because it is more convenient to fry on it. A common feature of a pancake pan is low edges. This allows you to flip the pancakes without the risk of them falling apart. But this is the only thing that supporters of pancake pans made from various materials can agree on.

Manufacturers who accompany each of their new product harsh and intrusive advertising. It was worth the appearance in due time, for example, of Teflon frying pans, as they immediately began to prove to us that only these (and no others!) frying pans should be used to prepare proper pancakes.

However, remember (who has such an opportunity) what kind of pan your grandmother used to cook pancakes! It was an ordinary cast-iron frying pan (sometimes a cast-iron pancake frying pan). Were they tasteless or falling apart? It is unlikely! Proponents of such a pan for pancakes insist that it must have a thick bottom - supposedly this is the only way to get the most delicious pancakes.

Aluminum pancake pan

But what to do with those who claim that for pancakes the most suitable utensils is a thin aluminum or steel frying pan? Despite their fragility, such frying pans, if used only for cooking pancakes, can last for decades. And the pancakes in them will turn out no worse than in a cast iron pan or in a frying pan with a non-stick coating.

What conclusion can be drawn? Any frying pan (preferably with low edges) is suitable for making pancakes. However, when cooking with each of them you need specific skill. Teflon, marble or titanium frying pans are suitable for beginners, for whom everything always burns.

On an aluminum frying pan, pancakes can turn out the same as on a Teflon one, but you should choose optimal combustion mode(so as not to burn the pancakes or fry them for too long). The combustion mode is no less important when using a cast iron pan for pancakes. And the product can be ruined even in the most perfect frying pan!

Which frying pan to choose

frying pan

The range of dishes that can be cooked in a frying pan is, of course, large, but the range of actions with certain dishes(wider) offers a type of frying pan called a stewpan.

A stewpan is a kind of hybrid of a saucepan and a frying pan. Actually, this determines its functions - in a saucepan you can not only fry, but also cook, stew and sauté foods. Among other things, this piece of kitchen utensil offers wonderful opportunities for sautéing.

What are characteristics stewpan?

A saucepan is a very convenient kitchen utensil in which food can be turned over by tossing it. This opportunity due to high walls of the product. The saucepan usually comes with a long handle, which makes tossing more convenient. The walls of the stewpan descend to the bottom almost at a right angle.

Thanks to this feature, the stewpan is perfect for cooking at high temperature . It is recommended to prepare various sauces, all kinds of cooking creams, and a number of other dishes in this dish.

To make a stewpan, all the same materials are used as for regular frying pan. You can purchase an aluminum or steel saucepan; non-stick saucepan (very popular lately) and even a cast iron saucepan.

Such kitchen utensils, especially those made of cast iron, are much heavier than a regular frying pan. This vessel differs not only thick bottom, but also thick walls. In addition, a lid must be attached to the saucepan, which further increases the weight of the product.

What dishes can be cooked in a saucepan?

There are hundreds and hundreds of options for saute pan dishes. This frying pan is very useful in the household if you often stew vegetables, cook pilaf, meat or vegetable stew . In principle, a saucepan can replace a frying pan (just not a pancake frying pan!), since you can quite easily cook cutlets or meatballs in it.

Many people disagree that a stewpan is a type of frying pan. Indeed, this product looks like a saucepan with lower edges, to which a massive handle is attached. But it just so happens that this kitchen utensil is used just like that - a frying pan.

How to choose a good frying pan

Wok frying pan

As usual, a lot comes into our culture from the West and the East. And if the stewpan is a “gift” from Western Europe (the frying pan came to us from France), then the wok pan migrated into our everyday life from the East (this kitchen utensil is an integral part of Southern Chinese cuisine).

The traditional Chinese wok looks like a bowl without a flat bottom (the bottom was cone-shaped). Modern wok pans, of course, have a flat bottom(otherwise how would they stand on our slabs?). Such products are very stable; They are convenient for cooking not only in the kitchen, but also outdoors, on an open fire.

What is a wok used for?

The wok is multifunctional. It can be used for frying foods, stewing, boiling and even smoking. Thanks to its specific form , such a frying pan can even perform the functions of a stewpan (it is also convenient to turn food over using the tossing method).

Experts believe that modern frying pans, adapted to our kitchen conditions, do not provide required temperature regime cooking, which was achieved using a traditional Chinese wok.

Olga Nikitina

Reading time: 7 minutes

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Agree, choosing many things is quite simple, especially if you are guided by the principle: mmm... I like it, I’ll take it! But when choosing a frying pan, this principle does not quite apply. After all, how you choose the right frying pan and whether you use it correctly directly determines whether you will enjoy the cooking process or whether everything will burn, overcook or undercook.

So let's figure out how to make the right choice of frying pan.

Types of frying pans. Advantages and disadvantages.

Cast iron frying pan

Purpose. This frying pan is ideal for foods that need to be cooked for a long time.

Pros of cast iron frying pans. Cast iron tends to heat up to a fairly high temperature, which allows you to cook food for quite a long time, while they can be practically stirred. Because cast iron has a porous structure, which allows a natural fatty non-stick layer to form on its surface. In this case, adding vinegar or lemon juice, provided by the recipe does not affect this layer at all.

How to properly wash a cast iron frying pan? But you shouldn’t wash the frying pan with modern detergents that remove fat even in cold water, because the non-stick layer is destroyed. Such pans are usually simply pierced over a fire and then rinsed with cool water. After which the frying pan should be wiped dry so that it lasts longer and does not rust.

Disadvantages of a cast iron frying pan. The disadvantages of such pans are that they are heavy, but at the same time they are quite fragile. And if you drop such a frying pan, it may crack or break.
If you bought a new cast iron frying pan, then first you need to prepare it for use, create a non-stick layer. First, wash the frying pan, dry it and then pierce it over a fire or in the oven for an hour, while greasing the frying pan with vegetable oil.

Titanium frying pan

Advantages of titanium frying pans. A titanium frying pan has all the same properties, only its advantage is that it is not prone to rust. In general, frying pans made of stainless steel have greater advantage The fact is that cooking food in them is the most harmless, because stainless materials do not interact with other substances during the cooking process.

Minus. Such pans are much more expensive than others.

Aluminum frying pan

Advantages and disadvantages aluminum frying pan. As a rule, such pans are very light, but they cannot withstand high temperatures and can even become significantly deformed when overheated. In such frying pans, everything often burns, so if you put a pie in the oven in such a frying pan, then you run a very high risk of later taking it out piece by piece, since it will be quite problematic to remove it completely from the dish in one easy movement, and therefore the frying pan itself will have to take a long time to wash.
In addition, such pans scratch very easily, which means that you should not mix food with metal utensils, and you should not use rough sponges and brushes for washing either.

Aluminum frying pans with a thick bottom or cast frying pans perform much better.

Teflon coated frying pan

Each stove has its own frying pan

Another important point correct operation is what stove you will cook on.

For gas stove Almost all types of pans are suitable, so choose according to your taste.

For electric stoves Almost everything is also suitable, except for an aluminum frying pan. In this case, it is better to choose a frying pan that matches the diameter of the electric pancake.

For glass ceramics Any frying pan other than aluminum will also work. The main thing is that it has a smooth, even bottom.

And here For induction cookers Only those frying pans with a steel bottom are suitable. This is necessary for the magnetic effect.

What do they write about frying pans on forums? Reviews about frying pans.

What kind of frying pan do you use and what can you recommend?

There is a frying pan in every home. This is one of the most necessary items in the kitchen, which is used almost daily. Naturally, we want our frying pans to be high quality and safe. We'll tell you how to choose these.

There are different types of frying pans: classic, wok, stewpan, grill, pancake, with removable handles, tagines. They are made from different materials, with or without non-stick coating. Let's figure out which one is better to choose for safe cooking.

Teflon/PFOA/PTFE - harmful or not?
Disputes about the safety of Teflon coating are still ongoing. We tried to collect the latest data on this matter. So, Teflon is the popular name for the polymer coating of tetrafluoroethylene (PTFE), patented by DuPont back in 1938.

Another substance used in the production of Teflon coating is perfluorooctanoic acid (PFOA). Five years ago in the United States, at the request of the Americans, chemical products containing PFOA were sent for independent examination. Based on its results, PFOA was recognized as a toxic poison. Numerous studies indicate that regular use of dishes with PFOA can cause various serious diseases: diabetes, hormonal disorders and immune system disorders, oncology, Alzheimer's disease - the list goes on. According to experts, the most vulnerable are the thyroid and pancreas glands. However, again, in order to feel the negative effect of PFOA, you need to heat Teflon cookware for a very long time.

Today, the production of cookware with PFOA is legal throughout the world. However, in the USA the ban on it comes into force in 2015.

Which pans are best not to use?

Aluminum frying pans

Pros - costs less, heats up quickly. Otherwise, there are only disadvantages: burnt food, easily damaged surface. Regarding health risks, according to some researchers, aluminum salts, formed as a result of the reaction of metal with water, is a possible cause of diseases associated with memory loss. But this effect has not been definitively proven. But what is known for sure is that aluminum gets into food. True, to avoid this, today some manufacturers coat dishes with an oxide film. The main thing in this case is not to scratch the dishes.

Copper pans

They should not be used for cooking at all, even though they heat evenly and distribute heat well. Highly acidic foods cannot be cooked in copper cookware, since then the metal gets into the food especially actively. Researchers say that copper ingestion can cause nausea, dizziness, and vomiting. But you can safely buy frying pans where copper is used for the outer coating - this way the metal does not come into contact with food.

Safe pans

Ceramic frying pans

Perhaps the most the best option in terms of security. They are durable, resistant to temperature changes and dirt. Another plus is that they keep heat for a long time, so the food can be ready if you remove the pan from the stove 7-10 minutes earlier than usual.

Stainless steel pans

Steel is more stable and less active than aluminum. If you use such a frying pan according to the instructions: heat slowly, with good oil- it's safe. When choosing a stainless steel frying pan, look for the inscription surgical grade stainless steel and pay attention to the numbers 18/0, 18/8 and 18/10 in the description, indicating the content of chromium and nickel, respectively. The best indicator considered 18/0 (no nickel).

Cast iron frying pans

Excellent for those cases when the dish takes a long time to prepare. The pan heats up to very high temperatures - and, unlike Teflon, it is safe. True, cooking in a cast iron frying pan takes some getting used to. And immediately after cooking, you should transfer the food from the frying pan to another container.

Enameled frying pans

Plus, you can store a dish in it for a long time; food in such a frying pan does not oxidize. The downside is high sensitivity to shock.

Pans with granite coating

Another name is marble, stone. The coating is made of fine granite chips, which prevents food from burning. It does not separate at high temperatures and is safe for humans. The frying pans are strong and durable, but they are also sensitive to scratches, so you should handle them carefully: use only a wooden spatula when cooking and a soft sponge when washing dishes.

What to look for when choosing

Here are a few characteristics that you should pay attention to when choosing a frying pan:

1. Weight. The pan should not be too heavy, but too light is also bad. Look for a middle ground.
2. Bottom. Frying pans with a thick bottom (at least 5 mm) are considered to be of higher quality. They heat food evenly. It’s good if the size of the bottom matches the diameter of the burner or extends beyond it by a maximum of 1-2 cm. This way you can avoid heat loss.
3. Handle. It should fit comfortably in the hand, not too thin (if the dishes are heavy, they may break), and not too thick, otherwise there is a risk of not being able to hold the filled pan. The surface of the handle should be smooth. Check that the handle is securely attached to the body of the frying pan by moving it left and right, up and down. The backlash should be minimal.

Brands

Ceraflame(Brazil)
Pans made of heat-resistant ceramics can withstand temperature differences from –30°C to +900°C, the manufacturer promises. They can be heated over a fire and immediately plunged into cold water - it will not harm them. Suitable for cooking in microwave ovens. Pans can be washed with any sponges and cleaning agents; it is allowed to use metal objects When cooking, the coating does not scratch or crack. The cost is about 6,000 rubles.

BEKA(Belgium)
Traditional stainless steel frying pans, as well as frying pans with a thin but durable ceramic coating and chrome steel. They have a weighted, multi-layered bottom, so the pan heats up evenly and maintains its temperature for a long time. For example, Forza series frying pans, which are made of hammered aluminum coated with Bekadur Ceramica ceramic coating, can withstand temperatures up to +400°C. Contains no heavy metals, PFOA and PTFE. Cost - from 1000 rubles.

Le Creuset(France)
Cast iron frying pans, treated on both sides with special enamels, which protect against scratches, chips and perform a non-stick function. The cost is about 7,000 rubles.

Green Pan(Belgium)
Non-stick pans without PFOA or PTFE are suitable for all types of cookers, including induction. Can be used for cooking in the oven. The frying pan can withstand temperatures up to +450°C and does not release hazardous components when heated strongly. Cost - from 1190 rubles.

Lodge(USA)
Stylish cast iron frying pans heat up quickly and evenly, retain heat for a long time, and food does not stick to them. Cost - from 3000 rubles.

Neva Metal Tableware(Russia)
Frying pans with metal-polymer coating. Stainless steel (18/10) combined with a PFOA-free, water-based non-stick interior coating. Heats up evenly and maintains the temperature of the working surface for a long time. The pans are not afraid of scratches and can withstand abrasive influences. There are several series, including those with ceramic coating. Cost - from 1000 rubles.