I saw a recipe for pumpkin with bread in the magazine “Culinary Workshop” and took it as a basis, making some changes to my taste.
Any bread is suitable, but bright and interesting in taste is better, i.e. better rye, whole grain, Borodino than just white or loaf. Choose aromatic herbs to suit your taste. In addition to pumpkin seeds, it will also be delicious with sunflower seeds.
Pumpkin baked with bread can be an independent dish, a hot appetizer or a side dish.
Prepare the ingredients according to the list.
Chop the onion thinly, cut the bread into large cubes, and cut the pumpkin into thinner pieces so that during baking the bread does not dry out until the pumpkin is ready.
Drizzle the onions with balsamic vinegar and the pumpkin and bread slices. olive oil, sprinkle with aromatic herbs and lightly salt. If desired, sprinkle the pumpkin and onions with lemon juice.
Grease the pan and place a crushed or grated clove of garlic on the bottom. Then add all the other ingredients mixed together. Bake the pumpkin and bread in the oven at 180 degrees for 15-20 minutes, then sprinkle with pumpkin seeds and place the pan in the oven for another 3-5 minutes.
Recipes with pumpkin in the oven.
Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” The useful product can become the basis of desserts, soups, hearty main courses. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.
How to deliciously bake pumpkin with honey in the oven: recipe
The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:
- Do you want to bake pumpkin without adding additional ingredients? Then add water to the baking sheet so that the pumpkin does not become dry.
- Try to choose only sweet squash, such as butternut squash.
- Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
- Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.
Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for the festive table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the most best dishes. Prepare the recipe we offer you too.
You will have to take the right amount:
- Pumpkin pulp – 600 g
- Cinnamon – 2 tsp.
- Vanilla sugar – 2 tsp.
- Flower honey – 2 tbsp.
Preparation:
- Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
- Prepare the spicy mixture. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
- Bake the pumpkin again for 20 minutes
How to deliciously bake pumpkin with sugar in the oven: recipe
Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is being prepared various methods. The interesting thing is that you will have to take the most common components that are found in every home.
- Pumpkin – 600 g
- Granulated sugar – 100 g
- Lemon – 1 pc.
Preparation:
- Clean the pumpkin first. Cut into pieces. Sprinkle with granulated sugar. Cut the lemon into small slices. Add to pumpkin.
- Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
- Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
- Pumpkin baked using this method will remind you of marmalade.
How to deliciously bake butternut squash in the oven?
As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. The following dish is one of these sweets. Prepare this dish too, taking the required amount:
- Pumpkins – 500 g
- Walnuts – 100 g
- Honey – 2 tbsp.
- Granulated sugar
- Vanillas
Preparation:
- Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
- Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
- Roast the nuts. Grind.
- Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.
Serve warm or cool. It will still be very tasty.
How to deliciously bake pumpkin with apples in the oven?
Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:
- Pumpkin pulp – 500 g
- Apples – 4 pcs.
- Filtered water – 1/2 tbsp
- Lemon – 1/2
- Sugar
Preparation:
- Peel apples and pumpkin. Cut ingredients into small pieces
- Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
- Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
- Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
- Pour the syrup into the pan. Bake the dish for approximately 30 minutes
How to deliciously bake pumpkin with cheese in the oven?
The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:
- Pumpkins – 800 g
- Hard cheese – 120 g
- Pine nuts – 60 g
- Seasonings
Preparation:
- Cut the pumpkin into pieces, remove seeds and fibers
- Grate the cheese. It must be firm
- Sprinkle seasonings over pumpkin. Place it on a baking sheet
- Bake for 25 minutes
- Take out the pumpkin. Sprinkle cheese and nuts on top
- Bake for another 20 minutes
How to deliciously bake pumpkin with cream in the oven?
Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:
- Pumpkin – 500 g
- Butter – 25 g
- Cream – 1 tbsp
- Granulated sugar – 1 tsp
- Vanilla sugar
Preparation:
- Clean the pumpkin. Remove peel, seeds
- Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
- Set aside for a while to allow the product to soak in
- Place the pumpkin more tightly in oiled pots
- Fill the pots with cream; it should cover the pumpkin.
- Place the dishes with the contents in the oven. Bake 60 minutes
- When the pumpkin is baked, remove the pots to cool.
How to deliciously bake pumpkin with onions in the oven?
Baked pumpkin is a tasty and healthy food. It’s not for nothing that our grandmothers made the most delicious pumpkin variety of dishes: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin is obtained if you cook it as an independent dish.
Pumpkin baked with onions is an excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.
To prepare, take:
- Pumpkin pulp – 600 g
- Onion – 1 pc.
- Mustard – 2 tbsp
- Seasonings
Preparation:
- Cut the pumpkin into slices and boil for 7 minutes. in salted water over low heat.
- Drain the pumpkin.
- Cut the onion into rings and fry a little.
- Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
- Bake for 25 minutes.
How to deliciously bake pumpkin with meat in the oven?
To prepare, take the most ripe pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.
Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.
Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then low-fat sour cream is suitable as a sauce. If the meat is lean, it is better to use 20% sour cream.
For baking take:
- pumpkin
- Meat – 750 g
- Onion – 2 pcs.
- Sour cream – 250 ml
- Seasonings
Preparation:
- Wash the meat, cut into pieces, put in a frying pan and simmer
- Chop the onion, add it to the meat, fry for 2 minutes
- Add sour cream and season. Add some greens
- Wash the pumpkin, prepare it and fill it with meat filling
- Cover with a lid and bake for about 90 minutes.
How to deliciously bake pumpkin in a pot in the oven?
Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:
- Pumpkin pulp – 500 g
- Cream – 500 ml
- Raisins – 120 g
- Butter – 50 g
- Granulated sugar – 25 g
- Vanilla sugar – 1 sachet
Preparation:
- Prepare the ingredients
- Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
- Add sugar and vanilla to pumpkin
- Add raisins. Mix everything and set aside for a while
- Grease the pots
- Place pumpkin mixture in them
- Pour in the cream. They should not completely cover the pumpkin cubes.
- Cover the pots and bake for 60 minutes.
How to deliciously bake a pumpkin in foil in the oven?
The essence of this preparation is that desired temperature is supported exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.
To prepare, take:
- Pumpkin weighing 2 kg – 1 piece
- Pear – 5 pcs.
- Raisins – 60 g
- Honey – 3 tbsp.
Preparation:
- Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
- Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
- Wrap in foil and shape into a bowl. Cover the pumpkin
- Bake the pumpkin for 140 minutes
- Top with sweet sauce
How to deliciously bake a whole pumpkin in the oven?
We have already described to you recipes for baking whole pumpkin. We offer you one more good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:
- A small pumpkin
- Cream – 500 ml
- Cheese – 400 g
- Nutmeg
- butter
- Seasonings
Preparation:
- Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
- Grate the cheese. Add cream
- Add seasonings and nutmeg
- Add oil. Cover the pumpkin with a lid
- Bake for about 90 minutes until the flesh is soft
How to deliciously bake pumpkin with pieces and slices in the oven?
One of the most delicious combinations– spicy garlic and tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:
- Pumpkin – 1 medium size
- Olive oil
- Garlic – 2 cloves
Preparation:
- Preheat the oven
- Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
- Place the pumpkin in the mold. Place peeled garlic cloves on top
- Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes
Bon appetit!
Video: Pumpkin baked with honey and nuts
Sometimes you really want to add a little variety to your ordinary, measured life and bright colors. And this applies not only to monotonous everyday life, but also to the usual menu. How would you like to organize a pumpkin day for your family? They came up with a fish day, so why not a pumpkin day? This is an excellent occasion not only to add brightness to gray everyday life, but also to surprise with delicious and healthy dishes and, finally, force household members to look at an ordinary pumpkin with completely different eyes.
Of course, it is impossible to try even a hundredth of the existing pumpkin dishes in one day. Therefore, on this day, limit yourself to only a couple: a main dish of pumpkin and a dessert made from it. The best option for such a case - pumpkin baked in the oven. Moreover, the pumpkin itself sometimes acts as a pot filled with sweet or unsweetened filling. You can mix pumpkin pulp, diced or sliced, with vegetables, meat, cheese, cereals, fruits or honey. Pumpkin gives cereals a delicate aroma and sweetness, meat dishes- juiciness.
By the way, if you are going to prepare a dish of pumpkin and meat or poultry, use mint, sage, coriander, cumin, hot and ground black pepper as seasonings. Add cinnamon, ginger, allspice, cloves, cardamom or lemon zest to sweet pumpkin dishes. Your dishes will taste excellent. In addition, pumpkin baked in the oven retains mass useful substances. Here is another reason for you to definitely try the wonderful and bright autumn vegetable prepared according to our recipes.
Pumpkin baked in the oven with beef, potatoes and mushrooms
Ingredients:
pumpkin, weighing 4-5 kg,
500 g beef pulp,
1 kg potatoes,
500 g champignons,
3 onions,
200 g cheese,
4 tbsp. sour cream,
50 ml vegetable oil,
2 tbsp. salt,
1 tsp ground black pepper.
Preparation:
Wash the pumpkin, check its surface, it should be smooth, intact, without damage. Cut off the lid and remove seeds and fibers. Cut the onion into cubes, meat into small cubes, cut the mushrooms into 4 parts. In heated oil, fry the meat over high heat, stirring frequently, until a crust forms. Place the fried meat in a separate bowl, and fry the onion in the same oil, add mushrooms to it and fry over high heat, stirring often, until the liquid has evaporated, and also place in the bowl. Cut the peeled potatoes into cubes. Layer the ingredients into the pumpkin: meat, potatoes, mushrooms. Add salt, ground black pepper, pour boiling water, not adding 3 cm to the top. Add sour cream, cover with a lid, place the pumpkin on a baking sheet, place in the oven preheated to 220º C, and bake until the potatoes are ready. When it's ready, sprinkle the top of the dish with grated cheese and bake in the oven until golden brown. Cover with a lid and let it brew.
Pumpkin baked in the oven with minced meat, bacon and tomatoes
Ingredients (their quantity is at your discretion):
pumpkin,
chopped meat,
bacon,
tomatoes,
onion,
butter,
flour,
salt, ground black pepper.
Preparation:
Peel the pumpkin, remove the core, cut into 5x5 cm pieces, 1-2 cm thick and rinse. Place sliced pumpkin pieces in a layer of no more than 5 cm in a baking dish, on them - minced meat in a layer of 2 cm and pieces of thinly sliced bacon. On it - a layer of tomatoes cut into slices and finely chopped onions. Sprinkle everything with salt and pepper, place another layer of pumpkin on top, sprinkle with flour, drizzle with butter and bake in a well-heated oven until cooked.
Pumpkin baked with sweet pepper and parsley
Ingredients:
700 g pumpkin,
1 onion,
1 clove of garlic,
2 red sweet peppers,
2 tbsp. butter,
1 bunch of parsley,
salt - to taste.
Preparation:
Cut the pumpkin into cubes, pepper into strips, chop the garlic. Heat the onion rings in melted butter until translucent, add the vegetables and simmer for no more than 3 minutes. Then place in a mold and bake in a low-heat oven until done. Serve sprinkled with chopped parsley.
Pumpkin with white wine and cheese
Ingredients:
1 kg pumpkin,
40 g butter,
40 g flour,
100 ml white wine,
150 g grated cheese,
50 g sour cream,
milk, nutmeg, salt, pepper - to taste.
Preparation:
Cut the pumpkin into cubes and boil in salted water for 10 minutes. Then drain and place in a baking dish. Fry the flour in oil, dilute with milk and cook until thick. Then, stirring, add wine, cheese, sour cream, and spices. Pour the prepared sauce onto the pumpkin and bake in an oven preheated to 220ºC for 20 minutes.
Pumpkin baked with eggs
Ingredients:
200 g pumpkin pulp,
5 eggs
50 g margarine,
30 g butter,
salt and parsley - to taste.
Preparation:
Cut the pumpkin pulp into small pieces and boil in a little water. Rub the finished pumpkin through a sieve, add salt, mix with raw eggs, mix and place the mixture into a baking dish pre-greased with margarine. Bake in a preheated oven until done. Before serving, drizzle the finished dish with butter and sprinkle with chopped herbs.
Baked pumpkin in tomato sauce
Ingredients:
1 kg pumpkin,
1 onion,
3-5 cloves of garlic,
3-5 tbsp. vegetable oil,
2 cans (1L capacity) canned tomatoes,
1 pinch of sugar
2-3 sprigs of fresh rosemary,
salt, ground black pepper - to taste.
Preparation:
Heat 3 tbsp in a frying pan. vegetable oil and fry the pumpkin pieces in batches until golden brown. In the same pan, fry the onion for 5 minutes. Add the garlic and fry for another minute, then add the tomatoes and sugar and cook over medium heat until the mixture reaches the consistency of a sauce. Add rosemary and season with salt and pepper. Layer the pumpkin pieces in the pan and tomato sauce and bake for 30 minutes in an oven preheated to 160ºC. The bottom of the dish should have an appetizing brown crust, and the top should be caramelized.
Pumpkin baked with cheese
Ingredients:
750 g pumpkin,
2 onions,
75 g grated cheese,
50 g butter,
salt - to taste.
Preparation:
Cut the pumpkin into slices 0.5 cm thick and boil them in salted water over low heat. Then place on a sieve. Cut the onion into rings and fry in heated butter. Place the pumpkin slices in a greased baking dish, sprinkle with cheese and bake in a preheated oven until golden brown. Serve with fried onions.
Pumpkin baked with tomatoes
Ingredients:
500 g pumpkin,
300 g tomatoes,
grated cheese,
flour - for breading,
vegetable oil, salt, pepper - to taste.
Preparation:
Cut the peeled pumpkin into slices, add salt and pepper, roll in flour and fry on both sides in hot vegetable oil until golden brown. Place the fried slices on a baking sheet greased with oil, place the tomatoes cut into slices on top, sprinkle with oil, cover with a layer of grated cheese and bake in the oven until cooked.
Pumpkin slices in foil
Ingredients:
pumpkin,
melted butter,
sugar - to taste.
Preparation:
Peel the pumpkin, rinse well and cut into fairly large pieces. Wrap each pumpkin slice in foil, leaving a small hole at the top. If the pumpkin is not very sweet, sprinkle with sugar to taste. Through the hole left, pour 1-2 tbsp into each bag of pumpkin. ghee. Place the pumpkin in foil on a baking sheet and bake in a hot oven until done. Serve the hot pumpkin pieces without removing them from the foil. Serve yogurt or kefir separately.
Pumpkin baked in milk sauce
Ingredients:
1 kg pumpkin,
100 g margarine,
1 tbsp. ground crackers,
1 tbsp. ghee.
For the milk sauce:
1 stack milk,
40 g butter,
1 tbsp. flour,
1 tbsp. Sahara.
Preparation:
Peel the pumpkin from seeds and skin, cut into thin slices, fry in a frying pan with heated margarine until golden brown and place in pots. For the sauce, melt the butter in a frying pan and lightly fry the flour in it. Dilute the flour dressing with a small amount of warm milk, stir so that there are no lumps, then pour in the rest of the milk and cook over low heat for 5 minutes. Add sugar, stir again and pour the resulting sauce over the contents of the pots. Sprinkle the pumpkin with ground breadcrumbs, pour over melted butter, place in the oven and bake until done.
Pumpkin baked in the oven with noodles and cinnamon
Ingredients:
1 kg pumpkin,
200 g noodles,
4 eggs,
50 g sugar,
vegetable oil, ground cinnamon and salt - to taste.
Preparation:
Cut the pumpkin into small pieces, add salt and fry in vegetable oil. Then mix the fried pumpkin with the cooked noodles until tender. Beat eggs with sugar, mix with pumpkin and noodles, add cinnamon, salt and mix again. Transfer the mixture to a baking dish or pot and bake in the oven until cooked.
Pumpkin baked with rice
Ingredients:
600 g pumpkin,
1 bag of rice (Makfa type),
4 eggs,
1 stack sour cream,
2 tbsp. honey,
10 g chopped walnuts,
1 tsp ground cinnamon.
Preparation:
Cut the pumpkin into slices. Cook the rice in the bag according to the directions on the package. Place the prepared rice in a greased form, and sprinkle the pumpkin on it. walnuts. Beat eggs with sour cream, honey and cinnamon. Pour the prepared mixture over the pumpkin and bake until done.
Pumpkin baked with sesame seeds and honey
Ingredients:
800 g peeled pumpkin,
3 tbsp. vegetable oil,
3 tbsp. liquid honey,
1 tbsp. orange juice,
2 tbsp. sesame
Preparation:
Peel the pumpkin and cut into 4 cm pieces. Place the pumpkin in a pan of boiling water and cook for 4 minutes from the moment it boils. Then drain the water and dry the pumpkin. Pour vegetable oil into a baking dish and heat it for 5 minutes. Then carefully add the pumpkin to the oil, stir and bake for 35 minutes at 200ºC until a brown crust appears, drain off the excess oil. Stir in honey, orange juice and sesame seeds. Sprinkle this mixture on top of the pumpkin and cook the dish for another 5 minutes.
Pumpkin baked with nuts, honey and cinnamon
Ingredients:
1 small pumpkin with sweet orange flesh,
20 walnuts,
1 tbsp. honey,
1 tsp cinnamon.
Preparation:
Cut the pumpkin into oblong slices 5-6 cm thick, cut into cloves, and place in a baking tray on a sheet of foil. Brush with honey, sprinkle with crushed nuts and cinnamon. Bake in the oven over medium heat until the pumpkin is done.
Pumpkin baked with dried apricots and honey
Ingredients:
1 kg pumpkin,
300 g dried apricots,
30 g butter,
2 tbsp. ghee,
2 tbsp. Sahara,
2 tbsp. ground crackers.
For milk and honey sauce:
1 stack milk,
2-3 tbsp. flour,
3 tbsp. ghee,
1 tbsp. honey,
½ packet of vanilla sugar.
Preparation:
Cut the peeled pumpkin into thin slices, place in a frying pan with heated ghee and lightly fry. Pour boiling water over the dried apricots for 5-10 minutes, then drain the water, dry a little and cut into strips. Mix pumpkin and dried apricots and place in fireproof clay pots. Prepare milk and honey sauce. To do this, heat ghee in a frying pan and fry the flour in it until brownish. Then dilute with a small amount of warm milk, stir well so that there are no lumps, pour in the rest of the hot milk, add honey and vanilla sugar, mix again and pour the resulting sauce over the pumpkin. Sprinkle a mixture of ground breadcrumbs and sugar on top and drizzle with melted butter. Place the pots in the oven and bake the pumpkin over low heat until golden brown. Serve with milk.
Pumpkin baked with wheat bread and dried apricots
Ingredients:
1 kg pumpkin,
200 g wheat bread,
1 stack milk,
½ cup dried apricots,
1 egg,
1 tbsp. vegetable oil,
1 tbsp. breadcrumbs,
2 tbsp. Sahara,
salt - to taste.
Preparation:
Cut the peeled pumpkin into pieces, boil in milk, add bread soaked in water, separately cooked dried apricots and sugar. Stir the resulting mass, place in a baking dish, greased and sprinkled with breadcrumbs. Brush the surface with egg mixed with 2 tbsp. milk or water, and bake in a well-heated oven for 20 minutes.
Pumpkin baked in a pot with dried fruits
Ingredients:
300 g pumpkin,
100 g dried apricots,
100 g raisins,
100 g prunes,
3 tbsp. honey.
Preparation:
Peel the pumpkin and cut into cubes. Cut dried apricots and prunes into small pieces. Place the pumpkin in the pot as the first layer, followed by a layer of dried apricots and a tablespoon of honey. Then again a layer of pumpkin, on top - prunes and a tablespoon of honey. Again a layer of pumpkin, on it - a layer of raisins and the last spoonful of honey. Pour 3 tbsp into the pot. water, cover with a lid and bake in an oven preheated to 180ºC for 40-45 minutes.
Ready to experiment, surprise and be amazed? Then, as they say, the pumpkin is in your hands. Let your pumpkin baked in the oven turn out bright, tasty and aromatic.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Peel the pumpkin, remove seeds and fibers. Cut into small cubes.
If you take pumpkin of aromatic, sweetish varieties, then the dish will turn out sweeter. I liked using pumpkin that had a neutral taste more, so that I could add more spices and herbs, and at the same time, the taste of the pumpkin baked with egg and Adyghe cheese would remain more balanced and harmonious.
Fry the pumpkin in a frying pan until half cooked (about 5-10 minutes). You can fry in either vegetable or butter. At the end of cooking, add salt.
Try not to stir the pumpkin cubes too much while simmering in the pan, so as not to disturb their integrity.
Beat two eggs with a fork. If desired, you can add milk, cream or sour cream to make the dish softer in taste.
Crumble Adyghe cheese. You can also use mozzarella or other cheese, but with Adyghe the taste of the dish will be more authentic.
Place the pumpkin pulp in a greased refractory dish (I have a ceramic one) and pour in the beaten eggs.
Sprinkle crumbled cheese and herbs (dried basil, oregano, thyme, etc.) on top.
Bake for 15-20 minutes at 200 degrees.
It is best to serve the dish hot, sprinkled with additional chopped fresh herbs.
Pumpkin baked with egg and Adyghe cheese can be prepared from, only you need to skip the frying stage in a frying pan and immediately place the cubes in a fireproof form (since after defrosting they will be very soft and can simply fall apart in the frying pan). By the way, it is not necessary to defrost the pumpkin, under the influence high temperature it will quickly defrost and have time to cook. When using frozen pumpkin, the cooking time should be increased by 5-7 minutes.
Pumpkin and cheese is a rather interesting combination that is definitely worth trying. For juiciness, we will add cream to the dish, which we will pour directly into the cavity of the pumpkin, and ingredients such as pepper and nutmeg will give the dish an additional spicy taste.
Ingredients:
- medium sized pumpkin
— 500 gr. cheese (preferably hard)
- one litre heavy cream
- about 50 gr. butter
- pepper, nutmeg to taste
- salt and a little sugar (a small pinch to soften the taste)
Cooking method:
1. Remove the seeds from the pumpkin by cutting off the cap. Grate the cheese on a coarse grater and place it in the cavity of the pumpkin. Pour in the cream so that there is about five centimeters left to the top.
2. Mix the “filling” with sugar, salt, ground pepper, nutmeg, and throw in a couple of pieces of butter. Cover the pumpkin with the cut lid.
3. Preheat the oven (up to 170-190 C), place the “stuffed” pumpkin there and bake for 60-80 minutes. Then cool slightly and serve, scooping out the pulp in the place with the creamy cheese contents, in deep plates.