Recipes for making sweet and savory curd balls.
Curd balls are a great dessert. This is one of the options for making the well-known traditional donuts. The dessert has a crispy crust and is quite high in calories. Therefore, the dish is not suitable for those who are watching their figure.
Curd balls fried in oil: a step-by-step classic recipe
Most often, curd balls are deep-fried or in a deep saucepan. It is necessary that the oil completely covers the balls during frying. One of the most affordable options that every housewife can prepare are cottage cheese balls cooked in a frying pan.
Ingredients:
- 350 g cottage cheese
- 3 eggs
- 2 cups of flour
- Teaspoon of soda
- A little vinegar
- 45 g granulated sugar
- Oil for frying
- Grind the cottage cheese with sugar until smooth.
- After this, add the eggs and mash a little again.
- There is no need to beat the mixture
- After the mass becomes sufficiently viscous and homogeneous, add flour
- It is not necessary that all 2 cups of flour go to making the balls
- Now quench the soda with vinegar and pour into the curd mass
- As a result, you should get a soft substance that resembles plasticine
- Wet your hands with vegetable oil or cold water
- This manipulation will prevent the dough from sticking to your hands.
- Form into balls; they should be about the size of a walnut.
- Pour oil into the pan and bring it to a boil
- Drop the balls into the boiling liquid. It is necessary that the liquid completely covers the donuts
- Fry until light brown. Sprinkle the finished balls with powdered sugar
How to cook cottage cheese balls in deep frying, oven, slow cooker, boiled: cooking features
Curd balls are not only deep-fried, they can be cooked in the oven or in a slow cooker. To prepare cottage cheese balls in the oven, less cottage cheese and more flour are used. In addition, yeast is often added during cooking. This allows the dough to rise well.
- A multicooker is a kitchen assistant for almost every housewife. With its help, you can not only fry donuts, but also bake or boil them. Most often, products are prepared in the frying or baking mode.
- When preparing donuts in the oven, oiled parchment paper is often used. The fact is that the dough for balls is quite sticky and soft. It sticks very strongly to the baking sheet. Using parchment paper you will be able to get rid of sticking of finished products.
- Boiled cottage cheese balls are one of the options for making lazy dumplings. They are prepared according to the classic recipe. This dish is not only a dessert, but can also be used as a main dish.
- You can cook curd balls not only in water, but also by steaming them. Therefore, you can use a double boiler or multicooker for this purpose. To do this, you need to install an additional bowl on it.
How to prepare cheese and curd balls?
This kind of donuts differs significantly from classic ones in that they contain hard cheese. It is best to use Russian or Dutch cheese with a pronounced sour cream taste
Ingredients:
- 200 g cottage cheese
- 250 g hard cheese
- 4 eggs
- 320 g sugar
- 20 grams of sour cream
- Spoon of soda without a slide
- A little vinegar
- About 700 g flour
- In a separate bowl using a mixer, beat the eggs into a fluffy foam and add sugar, vanilla and sour cream.
- Whisk everything thoroughly, add mashed cottage cheese and grated hard cheese.
- Make the substance homogeneous and add flour. The dough may seem a little tough, but this is only at first glance
- After standing for a while, it will become soft and fluffy.
- Make balls from the prepared mass and fry them in vegetable oil
- Finished donuts can be sprinkled with powdered sugar or a mixture of vanilla and cinnamon.
cheese and curd balls How to prepare cottage cheese-coconut balls?
The aroma of this dessert is simply magnificent. It contains coconut flakes, but they are not added to the top of the dish, but to the dough itself during its preparation.
Ingredients:
- 200 g cottage cheese
- 1 large chicken egg
- A little vanilla
- 200 g wheat flour
- 40 g coconut flakes
- Baking powder
- 20 g butter
- Grind cottage cheese with eggs and add sugar
- Add baking powder and vanilla in small portions
- Add flour until you get a soft and very pliable mass.
- Add melted butter to the dough and mix again
- Roll out the dough and leave it for 15 minutes
- It is necessary that the lumps of cottage cheese are absorbed into the dough and are not visible
- Pinch off small lumps from the overall lump and roll into balls
- The size should be approximately the size of a walnut
- Fry the balls until golden brown
- Once you remove them from the oil, transfer them to a paper towel and sprinkle with powdered sugar.
cottage cheese-coconut balls How to make chocolate covered curd balls?
Any recipe can be used as a basis. These can be cheese and curd balls or with the addition of coconut. The taste is quite piquant due to the use of chocolate glaze.
Ingredients:
- Donut dough
- 20 g cocoa powder
- 75 g sugar
- 30 g butter
- 150 g milk
- You need to prepare donuts according to one of the above recipes. Choose any recipe you like
- After frying them, set the finished products aside and begin preparing the glaze.
- To do this, melt the butter in a frying pan and add a little flour.
- Keep on fire until light brown and add cocoa
- Fry the cocoa for one minute, pour in the milk and stir the mixture continuously
- It should turn out without lumps. After this, add sugar and cook until thickened.
- Dip the balls into the prepared glaze and place them on a plate.
chocolate covered curd balls How to prepare cottage cheese balls with filling, condensed milk, jam?
Most often they are cooked in the oven. Due to this, the calorie content of the dish is slightly reduced. You can use any jam or condensed milk as a filling.
Ingredients:
- 450 g cottage cheese
- 450 g wheat flour
- 100 g sugar
- 25 g pressed yeast
- 1 glass of milk
- Jam or boiled condensed milk for filling
- Heat the milk to low temperature, add granulated sugar and dissolve the yeast.
- Let them sit for 25 minutes. It is necessary that foam appears on the surface of the liquid
- Grind the cottage cheese with flour and add liquid, knead into a homogeneous dough.
- Leave it covered with film for one hour in the refrigerator
- Thanks to this technique, the mass is very pliable and does not stick to your hands.
- Form small circles from the prepared dough, place the filling on them and roll in your hands to make balls.
- Place the finished donuts on parchment paper and bake in the oven for 15-20 minutes.
- Sprinkle finished products with powdered sugar or cinnamon.
curd balls with filling How to cook cottage cheese balls in semolina?
This recipe is quite unusual, as semolina is used in the cooking process. It allows you to make the donut crust crispy. The taste of the dish is reminiscent of cottage cheese pudding.
Ingredients:
- 80 g semolina
- 450 g cottage cheese
- 3 eggs
- 200 g sugar
- 400 g flour
- Oil for frying
- Grind cottage cheese with eggs and add sugar to the mixture
- Add baking soda or baking powder, add flour and prepare a fairly stiff dough
- Pinch off and roll into small balls the size of a walnut.
- Pour the semolina onto a flat plate and place the prepared balls
- Roll them in semolina, heat the vegetable oil and place the balls there
- Keep on fire until brown
curd balls in semolina How to prepare dietary cottage cheese balls?
This dish can be used as breakfast. If you are on a diet, the balls are not fried.
Ingredients:
- 200 g low-fat cottage cheese
- 40 grams coconut flakes
- Fructose or sugar substitute
- Grind the cottage cheese using a blender or mixer, it is necessary that there are no grains in the mass
- Add half the coconut and fructose
- Roll into small balls and roll them in coconut flakes
dietary curd balls How to prepare salted curd balls with garlic for beer: recipe
An excellent snack option for beer. The crispy crust and garlicky cheese taste are very suitable for the intoxicating drink.
Ingredients:
- 200 g hard cheese
- 4 squirrels
- Parsley
- 4 cloves garlic
- Vegetable oil for frying
- A little flour
- Pepper
- Grind the cheese in a blender or on a fine grater
- Beat 4 egg whites in a separate bowl until fluffy.
- Add a little salt and carefully mix the cheese with the egg whites.
- Add pepper, chopped parsley and crushed garlic
- Roll the prepared mass into balls
- Dip the balls in flour and fry in vegetable oil until crispy.
salted curd balls How to make a cake from curd balls with sesame seeds: recipe
An excellent version of a pie that contains a surprise. Inside the chocolate dough are delicious and fragrant cottage cheese balls.
Ingredients for the dough:
- One and a half cups of flour
- 35 grams cocoa powder
- 4 large eggs
- 200 g sugar
- 120 g margarine
- 120 g fat sour cream
- Vanillin
Ingredients for glaze:
- 30 g cocoa powder
- 50 g butter
- 100 g milk
- 100 g sugar
Ingredients for balls:
- 100 g cottage cheese
- 30 grams coconut flakes
- 25 g granulated sugar
- Half an egg
- 50 g sesame
- Prepare the curd balls by mixing all the above ingredients.
- Now start preparing the dough. To do this, melt the margarine on the stove and mix it with sour cream.
- Add eggs, soda, cocoa powder and flour. You should have a thick dough, like pancakes.
- Place the curd balls on a greased frying pan and pour the chocolate dough on top
- Bake the product in the oven at 220 degrees. Estimated time 25-30 minutes
- While the cake is in the oven, start making the glaze.
- To do this, melt the butter in a frying pan and fry the cocoa powder in it.
- Pour in the milk and add sugar, stirring constantly. Cook until thickened; you should have a thick glaze.
- Remove the cake from the oven and when it has cooled slightly, pour the chocolate glaze over it.
curd ball cake Cottage cheese can be used to make both sweet donuts and a beer snack. This is also a great option for adding variety to a standard tea pie. Include these products in your menu and make your children happy. Kids will happily eat donuts with tea.
VIDEO: Curd donuts
Looking for a quick and easy way to feed your family something delicious? Then quickly run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with photos step by step mainly in order to clearly demonstrate to you how accessible and simple the process is. The delicacy is high in calories, but terribly tasty. These lush, delicate balls, with an amazingly porous crumb, fly off the table instantly, without even having time to really cool down! As soon as you turn away to throw another portion of frying dough into the oil, your little nimble hands manage to snatch a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. About 30 pieces approximately. These balls are very quick to prepare. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole pile of fragrant golden curd balls on your plate!
Ingredients:
- cottage cheese (I have 5%) – 400 g,
- sugar – 4 tbsp. l.,
- salt – 0.5 tsp,
- egg – 3 pcs.,
- vanillin – 1 sachet,
- flour – 300 g,
- baking powder – 1 tsp,
- vegetable oil (for frying) – about 500 ml.
How to make cottage cheese balls
The dough for such curd balls is kneaded very quickly; it does not need to settle, so the oil for frying can be set to warm up as soon as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter saucepan. You need to take enough oil so that the balls completely drown in it, I took 0.5 liters.
Then place the cottage cheese in a bowl, add sugar, add salt and knead the mixture until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to beat grainy cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small cottage cheese inclusions.
Then add eggs and vanillin to the sweet curd mass. Knead everything again, this time just using a spoon.
Lastly, add flour and baking powder to the dough. We definitely sift through both. If you don’t have baking powder on hand, replace it with 0.5 tsp. baking soda, slaked with a little lemon juice or vinegar. In this case, first add soda to the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, since depending on its quality and the consistency of the cottage cheese, a little more or a little less flour may be needed.
The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you scoop it into a spoon, it sticks easily to it and doesn’t fall off.
By this time the oil should be warmed up, you can immediately start frying the balls. To do this, we form balls the size of a medium-sized walnut from the dough, wetting our hands with water, or using spoons for convenience. There is no need to make the balls perfectly round and even - when frying, they increase in size, becoming fluffy and smooth.
Dip the formed balls into the oil and fry until they have a pleasant, appetizing golden color, making sure that when dipping the balls do not stick to each other or stick to the bottom of the pan.
Remove the finished balls from the oil directly onto something that can absorb excess fat. I have a small stack of regular paper napkins.
Serve the cooled balls with jam, honey, condensed milk or simply sprinkle with powdered sugar. Delicious!
To cheer yourself up, sometimes it’s enough just to make delicious curd balls fried in oil. Such a delicious delicacy can hardly be found in a store. However, even if you succeed, the quality of the product is unlikely to be up to par. The homemade version of miniature donuts will be much more tender and fluffy. Puffed cones can be served with fresh fruit. They will be no less tasty with sour cream, condensed milk, jam, chocolate spread or custard. Here you can experiment to your heart's content.
Cooking time – 40 minutes.
Number of servings – 8.
Ingredients
To make delicious, tender, delicious fried curd balls, you don’t need to look for the necessary ingredients for a long time. All the products from which they are made are very simple and affordable:
- eggs – 3 pcs.;
- fine-grained cottage cheese – 450 g;
- flour – 2 tbsp;
- vanilla – 1 pinch;
- granulated sugar - ½ tbsp.;
- soda – 1 pinch;
- vegetable oil - for frying.
How to make delicious curd balls fried in oil
Mastering the recipe for making delicious cottage cheese balls that are fried in oil is as easy as shelling pears. However, the result will definitely not disappoint, since you don’t need to know any culinary secrets here.
- If all the ingredients for preparing a delicious delicacy are prepared, then without any delay you can begin creating a small gastronomic masterpiece. The first step is to mix the eggs with cottage cheese. Granulated sugar is poured into them. Using an ordinary fork, stir the mixture until smooth.
- Into the resulting mixture you need to add 1 cup of flour, which was previously mixed with soda. Everything should be mixed thoroughly.
- You will need to pour another glass of flour into a separate deep plate. You need to pour the dough into it in small portions using an ordinary spoon. You will need to form each portion into small balls with your hands.
On a note! It is very important to use a dry flour pan for breading.
- Now you need to choose the right dishes. It’s great if you have a cast iron pot. If you don't have one, you can use a non-enamel pan. Vegetable oil is poured into the selected container. The dishes with it need to be placed on the stove and set to medium heat. When the oil is hot, you need to transfer our curd balls into it one by one.
Note! Before placing each piece into hot oil, you must thoroughly roll it between your fingers so that excess flour falls off or is absorbed into the dough.
- The curd balls must be fried until an appetizing golden brown crust is formed.
- Ready fried balls of curd mass should be transferred to napkins or paper towels. This will remove all the excess oil remaining after frying.
- That's all! Appetizing curd balls fried in oil are ready! They can be sprinkled with grated chocolate, nut crumbs or powdered sugar. In any form they are very tasty!
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Video recipe
To make the preparation of cottage cheese balls that are fried in oil extremely simple, you should use the video instructions:
Last weekend I cooked an incredibly delicious dish - condensed milk balls. You know, they taste a little like donuts, but their cooking principle is completely different. Moreover, what was most surprising for me personally was that soda or regular baking powder was added to the dough and due to this the balls turned out to be very light, airy, crispy and literally melting in the mouth.
You know, I would like to strongly recommend that you take note of the recipe, and when you have free time, be sure to try it. I am sure that not only you, but also your loved ones and close people will appreciate this delicacy.
I would like to note that to prepare these balls, you only need to first buy a jar of high-quality condensed milk, not boiled, but the most ordinary one. I will even say more, you can make these balls from condensed milk fried in homemade oil. I described the recipe with a photo of this dessert in detail for you. By the way, cooking it is not at all difficult; you just need to combine condensed milk and sugar in a percentage ratio of 1:2. You only need to cook condensed milk for 15-20 minutes. Well, if you don’t want to go through this procedure, you can simply buy ready-made condensed milk at your nearest grocery store. Check out this one too. 
So, let's get started, prepare the necessary products:
- half a can of condensed milk,
- 2 eggs,
- 1.5 cups flour,
- half a teaspoon of soda,
- a little vinegar to extinguish the soda.
How to cook with photos step by step
Beat chicken eggs into a bowl. 
Beat them with a regular whisk and add condensed milk. 
Then add soda, quench it with vinegar first. Mix everything. 
Then add flour. 
Knead the dough. 
Make it out of
You can make not only tasty and healthy tea from mint, but also dessert. Now in the store you can buy ready-made powdered sugar with mint flavor. I like this confectionery thing, you can sprinkle it on various baked goods. And if you prepare powdered sugar at home, you can add crushed dried mint leaves to it.
I serve rosy fried cottage cheese balls not only for tea with family, but also with guests. This pastry is unusual and will not leave anyone indifferent. To make the balls, I recommend using homemade cottage cheese.
Curd balls with starch and mint
how to make cottage cheese balls with mint recipe
Ingredients:
- cottage cheese – 500 g,
- granulated sugar – 50 g,
- potato starch – 2-3 tbsp.,
- wheat flour – 2 tbsp.,
- powdered sugar with mint – 1 tsp,
- chicken egg – 1 pc.,
- baking powder – 1 tsp,
- table salt - a pinch,
- Sunflower oil - for frying.
Cooking process:
For making balls, I use fresh cottage cheese, or one that has been in the refrigerator for several days. It’s unlikely that anyone will eat such a product, but the balls will go with a bang. I pour the curd into a deep bowl and mash it with a fork. If you really want to, you can rub the cottage cheese through a sieve, but this is not necessary.
I add a little salt for taste and break a raw egg. Stir the curd mixture until smooth.
Since we are preparing sweet pastries, we definitely add sugar to taste. Grind the cottage cheese with sugar with a spoon.
Separately mix flour with starch and baking powder. I sift the dry mixture and add it to the main mass. If necessary, baking powder can be replaced with baking soda.
I add flour until the desired consistency is formed. I form balls from the thick dough.
Heat sunflower oil in a saucepan or cauldron. I put the balls in boiling oil. Fry over medium heat until golden brown.
I catch the balls with a spoon and put them in a bowl covered with paper, that is, a napkin. As the balls fry, a lot of oil remains on them.
I sprinkle the warm balls with mint-flavored powdered sugar. It should be noted that the powder melts when baked hot. Soft and airy balloons go well with tea, jelly, compote.
Bon appetit!