Cake recipe with lingonberries and sour cream. Let's try! Culinary recipes. The chocolate cake with lingonberries contains:

Mannik with cottage cheese in a slow cooker is prepared quite simply and quickly. This dish will appeal not only to children, but also to the adult generation. Even a novice housewife who has a place at home for a modern multi-cooker can prepare such a recipe.

The recipe for manna has been known for a long time, so almost every woman has heard about this dish and tried to make it. There is nothing heavy or supernatural here, so you can turn this recipe into reality quickly, and most importantly, you will get a delicious and aromatic pie.

Features of the dish

Curd manna in a slow cooker can also be prepared with kefir, if you so desire. Your dish will turn out tender and tasty, fluffy and satisfying. Surprisingly, this pie can decorate not only an ordinary table, but also a festive one.

The kefir recipe turns out better in a conventional oven, so for a multicooker it is better to choose another option that will be no less tasty. When cottage cheese is added to the classic and familiar manna recipe, you can prepare an interesting and exceptionally piquant tasting, as well as the most healthy dish.

Cottage cheese-based manna is ideal for both a hearty and tasty breakfast and an evening family tea party. A simple recipe will allow you to often spoil your family and friends with an interesting dish.

Cooking

The following ingredients will be required:

cottage cheese (preferably homemade) – 300 grams;
semolina - a glass;
eggs – 3 pcs.;
sugar - glass;
vanillin;
baking powder or baking soda, quenched with vinegar;
sour cream - half a glass;
butter.

Step-by-step preparation of curd manna

So, using a multicooker, preparing manna with cottage cheese has become a simple task, so your main task is to correctly observe the proportions and do everything in accordance with simple and accessible recommendations.

1. Mix regular granulated sugar with vanilla sugar. Next, add baking powder and all the semolina to the mixture. Mix the ingredients in a fairly deep bowl.

If you use baking soda instead of regular baking powder, you need to quench it with a small amount table vinegar. But baking soda added only at the end of mixing all other ingredients so that it does not lose its basic properties.

2. Add carefully separated yolks and mix. Immediately after this process, add fresh cottage cheese and sour cream. Mix the ingredients until smooth.

In order for your finished manna to have a minimum of lumps and the mass to be as homogeneous and tender as possible, the cottage cheese must be soft. Sour cream is suitable for absolutely any fat content. But remember, the fatter this product, the tastier the dish.

3. Cool the whites well and only then beat until stable and airy peaks appear in the mixture. Very carefully add them to the rest of the mixture. Also make sure that no unpleasant lumps form.

4. Grease the bottom of the multicooker bowl generously with butter. Distribute the mixture evenly throughout this container. Bake the pie for 1 hour.

Manna with cottage cheese will cook quite quickly and you won’t need to control the whole process and worry about getting everything baked. In this case, the multicooker will work for you, so you have the opportunity to relax or do other things.

New recipe mastered! Serve the finished dish warm, but not hot. You can decorate the manna with a variety of fresh fruits, leaves of aromatic and refreshing mint, water delicious jam, which is absorbed into the manna and gives its taste an interesting note, and makes the structure even more delicate.

Don't forget to leave a comment and bon appetit!

Step 1: prepare chicken eggs.

How to make it truly delicious curd manna in a slow cooker? Everything is very simple - the right products and the exact sequence of their preparation. So, first we grease the bottom, as well as the inner walls of the multicooker bowl, with a thin layer of butter. Then the back side kitchen knife We beat each chicken egg in turn, separate the whites from the yolks in separate bowls, trying to make sure that the shells do not get in, and move on.

Step 2: prepare the curd-semolina mass - stage one.

Add granulated sugar to a bowl with yolks, place it under the blades of a mixer or blender with special nozzle and shake these products until fluffy and the grains are completely dissolved. This process will take no more than 5–6 minutes, although everything is relative and depends on the power of your kitchen appliance.

As soon as the mass acquires a viscous, thick structure and increases in volume by 2–2.5 times, rub the fatty cottage cheese into it through a fine mesh sieve. There we also add sour cream, a little vanillin, baking powder and pre-sorted, that is, pure semolina. Shake everything again at low speed until smooth for about 20–30 seconds and leave the resulting mixture at room temperature for a short time.

Step 3: prepare the curd-semolina mass - stage two.

In the meantime, place a bowl of whites under the clean, dry blades of a mixer or blender, beat them to stable peaks and begin to add them to the curd-semolina mass.

It is better to do this using a wooden or silicone kitchen spatula or, in extreme cases, a tablespoon, adding airy snow-white foam gradually, that is, in small parts, using the folding method.

Step 4: prepare manna with cottage cheese in a slow cooker.

Then we move the resulting dough into the prepared Teflon bowl, attach it to the recess of the multicooker, insert the plug of the kitchen appliance into the socket, cover it with a tight-fitting lid and place it on the illuminated display “Baking” mode for 1 hour.

When the equipment turns off, notifying you with a corresponding sound signal, do not remove the lid immediately, leave the manna in the bowl until it cools down, this will take about 1 hour. Don't worry about the cake settling, this can happen if you cook it in the oven and not using a miracle technique!

After 60 minutes, place a steamer container on the surface of the round treat and, holding the Teflon container with oven mitts or a towel, carefully turn it upside down.

Then we lift and completely remove the bowl from the baked goods, which will sit comfortably on a kind of pedestal. Further actions depend only on your desire, you can turn the pie over again to the other side or leave it as is and serve, decorated with any other goodies, but more on that in the next, final step.

Step 5: serve manna with cottage cheese in a slow cooker.

Manna with cottage cheese in a slow cooker is served warm or cold on a large flat dish, tray, or immediately in portions on plates. If desired, before serving, it is decorated with powdered sugar, soaked in honey, condensed milk, jam, berries ground with sugar, covered with cream or decorated with whatever you like best.

Also, such a pie can be an excellent basis for cakes and pastries, and it is better to place it on the table along with cold or hot drinks: tea, compote, chocolate, cocoa, milk, yogurt, jelly or anything else. Cook with love and enjoy delicious homemade cakes!
Bon appetit!

A wonderful alternative to pure vanillin is a teaspoon of vanilla sugar or liquid essence of this spice, and baking powder is baking soda and vinegar;

If desired, you can add crushed nuts of any kind or dried fruits and dried berries to the curd-semolina dough, for example, strawberries, cherries, bananas, raisins, prunes, dried apricots, and much more;

Very often, the pie is baked in the “Baking” mode for 45 minutes, then left on automatic heating for 15 minutes, cooled covered and taken out;

This dish was made in a slow cooker trademark“Philips” 3039 with a bowl volume of 4 liters, a power of 860 W, with a heating element heating temperature of 120–130 degrees Celsius, so when you prepare manna, carefully read the instructions for your equipment so as not to make a mistake in choosing the temperature, otherwise the baked goods will not bake well .

This kind of delicacy is very similar to a regular pie, but they have one significant difference - semolina is used instead of flour to prepare manna. Thanks to this component, the dough turns out unique: fluffy and tender.

How to cook manna with cottage cheese

Allowing the cereal to swell is the main condition, observing which you will receive an unimaginably tender and airy dessert. You can prepare manna with cottage cheese and other additives: bananas, citrus zest, dried fruits. The cook does not need any special knowledge when cooking: you just need to make a not too stiff curd dough, place it in a mold and bake.

In a slow cooker

With the advent of this technique, making a pie has become faster: you just need to knead the dough correctly and set the miracle saucepan to the desired mode. The base for the treat should be liquid, and you can look at the recipe for additives or add your own. Curd manna in a multicooker is made in the “Baking” mode, and baking time on average takes from 50 to 80 minutes.

In the oven

To bake the pie, you must use a heat-resistant form: special molds designed for making muffins, or a regular baking sheet. Cottage cheese manna in the oven reaches readiness in 30-50 minutes - it all depends on the consistency of the kneaded dough. The temperature should be optimal - on average it is 180 degrees.

Curd manna - recipe

Some housewives prepare dishes based on ready-made recipes, while others prefer to experiment, adding their favorite ingredients to the recommended ingredients. For example, many baking methods have been created cottage cheese pie with semolina. Choose a suitable recipe for manna with cottage cheese and try it without delay.

On kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 263 kcal.
Purpose: for dessert.
Cuisine: Russian.

You don't have to be an experienced cook to bake an airy dessert. You can make manna at home, and if you cook it according to this recipe, you will get a very soft consistency and will have an excellent aroma. Hurry up to learn how to prepare tender curd manna with kefir with the addition of orange zest and raisins.

Ingredients:

sugar – 1 tbsp;
orange zest - from 1 pc.;
flour – 1 tbsp.;
baking powder – 1 tsp;
raisins – 50 g;
cottage cheese – 300 g;
kefir – 0.5 tbsp.;
eggs – 3 pcs.
semolina – 1 tbsp.

How to cook:

Pour the semolina into the container where the kefir is poured, set aside while you prepare the other ingredients.
Remove the zest from one orange and grate.
Beat the eggs, adding sugar until foam forms and the sugar crystals are completely dissolved.
Add cottage cheese, already swollen semolina, grated zest to the sweet egg foam, mix with a mixer, setting low speed.
Add flour, followed by baking powder, dried grapes, mix again using a mixer.
Place the dough in a mold and bake in an oven that has already been preheated by that time.

With sour cream

Number of servings: 6 persons.
Calorie content of the dish: 214 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Baking for which the dough is made with kefir or sour cream simply cannot but be delicious. So, for example, manna with sour cream and cottage cheese - perfect option light airy, yet nutritious breakfast or dessert for tea. If desired, add more nuts or pieces of dried fruit to the dough. Check out step by step process How to prepare such a delicious delicacy.

Ingredients:

eggs – 2 pcs.;
cottage cheese – 250 g;
sour cream - 1 tbsp.;
semolina – 1 tbsp.;
butter (drain) – 100 g;
nuts - to taste;
soda – 1 pinch;
sugar – 1 tbsp.

How to cook:

Pour semolina into the sour cream, set the dishes aside for now, and let the cereal swell.
Beat the eggs, pour in the sugar, and combine the mixture with the swollen cereal. Send there a piece of softened butter and soda.
Grind the cottage cheese using a sieve and add it to the rest of the products.
Knead the dough, add nuts if desired, after chopping them.
Grease the mold and sprinkle with semolina. Pour the mixture inside. Place in a preheated oven for 40 minutes.
Cool the dish before serving.

With apples

Cooking time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 219 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you know how to make charlotte, you can try a recipe that makes the apple dish almost the same, only it’s called mannik. So, curd manna with apples turns out to be even more interesting and original in taste, and it’s not at all difficult to prepare. You can use cottage cheese of any consistency and fat content you want.

Ingredients:

semolina – 1 tbsp.;
cottage cheese – 200 g;
sugar – 1 tbsp;
eggs – 3 pcs.;
baking powder – 1 tsp;
sour cream – 100 g;
vanillin – 2 tsp;
apples – 5 pcs.

How to cook:

Grind the curd mass in a meat grinder and grind with sour cream.
Mix the yolks with vanilla, add half a glass of sugar, and grind until the sweet yolks turn white.
Combine semolina with baking powder.
Make the dough by mixing all three ingredients.
Beat the white part of the eggs, then add this foam to the dough.
Remove the seeds from the apples, cut into cubes, and combine with the rest of the ingredients.
Place the resulting mass on a baking sheet greased with any oil and bake for 45 minutes.
Serve the golden brown delicacy chilled.

Classical

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 238 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The beauty of classic recipes is that based on them you can then create many different variations of any dish. For example, lush curd manna: it is prepared with different berries or fruits, but few people know what products are included in the original recipe.

Ingredients:

semolina – 1 tbsp.;
flour – 1 tbsp.;
eggs – 3 pcs.;
sugar – 1 tbsp;
butter (drain) – 30 g;
sour cream - 1 tbsp.;
salt - to taste.

How to cook:

Pour the semolina into the sour cream and leave for an hour until it swells.
Beat the eggs, pour in the sugar and add a little salt. Add butter, continuing to beat.
Make the dough: add semolina and flour to the whipped foam.
Transfer the manna mixture into a greased pan and place it in the oven, heated to the optimal temperature for baking.
After waiting 40 minutes, you need to check the dish for readiness by piercing it with a toothpick: if you took out a dry stick, then remove the delicacy.

With milk

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 257 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Lemon zest, bananas, sesame seeds - an unusual combination, but the result is an excellent dessert. Preparing manna with milk and cottage cheese without flour is very easy - even an inexperienced housewife can quickly master the process if she does everything step by step, as recommended in the recipe. The consistency of the dessert is very delicate, so try making this delicacy in your kitchen.

Ingredients:

lemon zest – 20 g;
salt – 1 pinch;
sugar – 1 tbsp. l.;
milk – 750 ml;
bananas – 4 pcs.;
cottage cheese – 200 g;
eggs – 3 pcs.;
semolina – 125 g;
sesame – 2 tbsp. l.;
powdered sugar – 1 tbsp. l.;
oil (drain) – 1 tbsp. l.

How to cook:

Boil milk in a saucepan. Add grated lemon zest and salt there. Leave on the fire for 3 minutes, then add semolina little by little, stirring all the time.
Beat the whites and yolks, distributing them on different plates.
Add the yolks to the cooled semolina, then add banana cubes and grated cottage cheese.
Gently add the protein foam into the banana-curd mixture, stirring the mixture.
Transfer the dough into the mold, but before doing this, grease it and sprinkle semolina on top. Spread grated butter on top of the workpiece.
Sprinkle the delicacy with roasted sesame seeds and place in a preheated oven.
Sprinkle the finished dessert with powder.

With raisins

Cooking time: 55 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 390 kcal.
Purpose: for dessert.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

The frying pan recipe is quick way How to make a fragrant fried delicacy. Cottage cheese manna with raisins should not just be poured into a frying pan as a whole, but first you should make peculiar pies from the dough, inside which you should place the filling. The dish turns out to be incredibly tasty, but also high in calories, which should be taken into account by those who care about their figure.

Ingredients:

vanilla sugar – 1 sachet;
salt – 1 pinch;
flour – 200 g;
oil (vegetable) – 50 ml;
raisins – 50 g;
semolina – 12 tbsp. l.;
milk – 1 l;
sugar – 3 tbsp. l.;
eggs – 3 pcs.;
cottage cheese – 400 g.

How to cook:

Pour the boiling liquid over the raisins, then, when they swell, transfer the berries to a towel.
Mash the cottage cheese with a fork, adding two types of sugar to it. Add chicken yolk, mix everything.
Combine the already dry dried grapes with the curd and egg mixture.
Make the dough: bring the milk to a boil, add the cereal, constantly stirring the liquid. Salt, add sugar. Remove the bowl with the porridge from the heat, stir the contents, then return it back for another minute until thickened.
Sift the flour into a deep plate, then scoop the porridge with a spoon and throw it into the flour, rolling each piece with your hands.
Place the resulting lump on the palm of your hand, flatten the other one and form a flat cake. Place the filling (about 2 teaspoons) in the center of each. Pinch the future semolina and flatten it.
Beat the remaining white with 2 eggs, dip each pie and place them on a plate to drain off any excess egg.
Fry the mannas on both sides, placing finished goods on napkins.
Transfer the dessert to a plate and dust with powder.

With bananas

Cooking time: 1 hour 5 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 190 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Not many people like classic manna, but you can add bananas to the dough. As a result, you will get a delicate cake with a subtle delicious banana aroma. Mannik with banana and cottage cheese is a healthy, hearty dessert that can be eaten both warm and chilled - the taste will not suffer from this. Prepare your food and begin the process immediately.

Ingredients:

semolina – 300 g;
flour – 0.5 tbsp;
kefir – 0.5 l;
egg – 2 pcs.;
banana – 2 pcs.;
sugar – 0.5 tbsp;
butter – 2 tbsp. l.;
soda – 0.5 tsp;
vanillin - to taste.

How to cook:

Mix prepared semolina with kefir. Leave the mixture for an hour so that the fermented milk product is well absorbed into the semolina.
Add the remaining ingredients needed for the dough to the swollen semolina one by one: crushed ripe banana, egg, sugar, flour. Pour in melted butter, vanillin, and at the end extinguish the soda with vinegar.
Line a baking pan with parchment, pour the dough into it, and place in the already hot oven.
Cook the pastries for 40 minutes; the pie should have a beautiful golden brown surface.

With pumpkin and cottage cheese

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 158 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Pumpkin is a healthy and dietary vegetable that can be added to almost any dish. Supporters of hearty desserts should definitely try the recipe for manna with pumpkin and cottage cheese. Pie can be safely included in the children's menu, because kids really like such delicacies with juice or tea. Delicious manna is especially relevant during the vegetable ripening season.

Ingredients:

grated pumpkin – 2 tbsp;
kefir – 250 ml;
sugar – 0.5 tbsp;
cottage cheese – 200-400 g;
semolina – 1.5 tbsp;
baking powder – 1.5 tsp.

How to cook:

Remove the skin from the pumpkin and grate the pulp.
Mix all the ingredients to form the dough: pour grated pumpkin, cottage cheese mashed with a fork, granulated sugar, semolina, baking powder into a large bowl. Mix the ingredients thoroughly to form a thick consistency. You should mix quickly so that the semolina does not have time to swell, otherwise the dough will turn out too dense.
Transfer the mixture into a mold, but before doing so, grease it with vegetable oil. It is also recommended to sprinkle with semolina.
Place the dish with the future manna in a preheated oven. Check doneness with a toothpick.

No eggs

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 340 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Tender and tasty pie can be done without adding chicken eggs. For example, curd manna without eggs, but with dried fruits, has a rich pleasant aroma and perfect taste. Step by step recipe with a photo will give even an inexperienced cook the opportunity to prepare such a delicacy. You can take dried fruits at your discretion, the main thing is that there is a weight of them, how much is in the recipe.

Ingredients:

butter – 10 g;
semolina – 4 tbsp. l.;
cottage cheese – 0.5 kg;
prunes, raisins – 50 g;
vanilla – 0.25 tsp;
sugar – 100 g.

How to cook:

Pour boiling water over dried fruits and leave for an hour so that they absorb moisture, swell and soften.
Grind the cottage cheese using a fine sieve.
In a bowl, combine cottage cheese, sugar and semolina. Using a blender or kitchen mixer, beat the ingredients into a fluffy mass.
Place dried fruits on paper to remove the liquid. Add them to the curd mixture.
Add vanilla to the dough, mix all ingredients.
Preheat the oven to the optimal temperature for baking. Grease the baking tray.
Place the resulting mixture in the pan and bake for 30 minutes.
Transfer the slightly cooled manna to a plate and sprinkle with powder or jam.

Chocolate

Cooking time: 1 hour 25 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 260 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

When you have cottage cheese with kefir, but you can’t decide what to make from them, consider this simple dessert option. Chocolate manna with cottage cheese, from which balls are rolled, and coconut flakes - a beautiful delicacy for adults and children. After the multicooker signals the end of the process, you will receive a juicy and deliciously aromatic homemade pie.

Ingredients:

flour - 3 tbsp. l.;
coconut flakes– 8 tbsp. l.;
sugar – 1.5 tbsp. l. and 1.5 tbsp;
margarine – 100 g;
salt – 0.5 tsp;
soda – 1 tsp;
eggs – 4 pcs.;
cocoa – 4 tbsp. l.;
semolina – 1 tbsp.;
vinegar – 1 tsp;
kefir – 1.5 tbsp;
cottage cheese – 200 g.

How to cook:

Pour semolina into kefir, add salt, set aside until it swells.
Make balls: grind cottage cheese with egg, add 3 tablespoons of sugar, coconut, 2 tablespoons of flour. Roll into balls, then place in the freezer for 25 minutes.
Set the margarine to melt, making water bath.
Beat one and a half cups of sugar with three eggs until foamy. Pour melted margarine into the mixture, add baking soda, after extinguishing it. Mix the resulting mass with swollen semolina.
Sift a spoonful of flour and cocoa into the liquid mixture. Make the dough as for pancakes.
Grease the multicooker bowl with a piece of butter, pour in the dough, and carefully distribute the balls over the surface, pushing them down a little.
Set the multicooker to “Baking”, and after 1.5 hours you can brown the manna for another 10 minutes, changing the mode to “Multicook”.
Remove the pie and serve.

Cottage cheese manna - cooking secrets

Some housewives who know how to bake the perfect manna with cottage cheese are happy to share certain tricks that will help others make an excellent dish:

If you are planning to bake such a pie, then it is better to soak the semolina in the evening - then you will not have to wait an hour for the dough to sit before cooking.
For those who do not know exactly how long baking takes, there is a way to check the readiness of the product: you need to pierce it with a toothpick. A dry stick indicates that the manna is baked.
It is not recommended to open the oven during baking, otherwise the delicacy will fall off and its shape will be ruined.
When preparing manna with the addition of cottage cheese, pay attention to the fat content of the product: the consistency of the dough depends on this.
When measuring the amount of ingredients, use dishes of the same volume, for example, a standard cut glass.
Regular manna is a very monotonous dish in appearance and taste, so it’s better to add bright, tasty berries or fruits to the dough to decorate it.

Not enough ways at home? Check out other recipes for this wonderful dessert.

Video

Cooking manna with cottage cheese in a slow cooker is very quick and easy. The dish will appeal not only to children, but also to adults. Anyone with a slow cooker can make it. Manna with cottage cheese in a slow cooker has been well known for a long time; almost every person has heard about it and tried it. The cooking process is simple, there is nothing supernatural about it. Bringing the dish to life is quick and easy, and there will be a fragrant and very tasty pie on the table for tea.

Curd manna prepared in a slow cooker is often made with kefir. Mannik with kefir in a slow cooker turns out even more tender, fluffy and satisfying. This pie will even decorate a holiday table.

IN classic recipes Manna with kefir always includes cottage cheese, it improves the taste and adds benefits to the body to the pie. Instructions with photos will help even beginners understand the cooking process.

Cottage cheese manna in a slow cooker will be ideal for a tasty and, most importantly, hearty breakfast, and for tea drinking. The recipe is very simple and will give you the opportunity to please your loved ones.

The cereal must swell - this is the condition for a tender and fluffy pie. Other ingredients are added to manna - bananas, dried fruits, citrus zest. You don’t need any special chef knowledge – just make a dough that is not too thick, spread it in a mold and bake it properly. You can prepare manna with cottage cheese and apples in a slow cooker or any other additional ingredients to taste.

Cooking steps

Using a multicooker greatly simplifies the process of preparing cottage cheese manna. The main thing is to maintain proportions and follow the simplest recommendations.

1. Mix regular sugar with vanilla, add all the semolina and baking powder. For convenience, it is recommended to take deep dishes. If soda is used instead of baking powder, it is quenched with vinegar. But it should be added last so that it does not lose its characteristics.

2. Place the yolks separately into the dough, then immediately add sour cream and cottage cheese. Everything is mixed until smooth.

To achieve a minimum number of lumps, you should choose soft and fatty cottage cheese; you can use any sour cream. But the fatter it is, the better and richer the taste of the finished dish.

3. The whites are pre-cooled and whipped to a meringue state, then carefully added to the rest of the mass. It is also important to ensure that there are no lumps.

4. The bottom of the multicooker bowl is well coated with oil, the mixture is evenly distributed and baked for 1 hour.

You can prepare cottage cheese manna very quickly; a multicooker will allow you to control the temperature. You can do other things while baking.

Recipe with chocolate

Cook this dish for about an hour and a half. Chocolate manna in a slow cooker with cottage cheese and the addition of coconut flakes becomes a real delicacy that is loved by both adults and children.

Ingredients

For baking you need:

4 tablespoons flour;
9 spoons of coconut flakes;
2 cups granulated sugar;
150 g margarine;
salt:
soda;
4 eggs;
4 tablespoons cocoa powder;
one glass of semolina;
a teaspoon of vinegar (to extinguish soda);
2 glasses of kefir;
250 g cottage cheese.

Cooking process

The semolina is slowly poured into the kefir, and the mass must be stirred. You need to leave it like this for half an hour so that the cereal swells. The cottage cheese is ground with an egg, sugar, coconut flakes, and 2 tablespoons of flour are added to it. Balls are formed from the resulting mass and placed in the freezer for half an hour.

Melt margarine in a water bath.

Beat eggs with sugar into a stiff foam, add margarine and soda dissolved in vinegar. The resulting mass is mixed with semolina, and a spoonful of flour and cocoa is sifted into it.

The multicooker bowl is greased with butter, balls are formed from the cottage cheese and carefully buried in the dough.

Cook on the “Baking” mode for 1.5 hours, then you can set the pie to brown for another 10 minutes on the “Multi-cook” mode.

With candied fruits and raisins

Cottage cheese manna goes well with sweet candied fruits and raisins. You can prepare cottage cheese manna with candied fruits and raisins like this:

Cottage cheese manna - cooking secrets

Despite the recipes, there are small tricks on how to bake the perfect manna with cottage cheese, earning praise and enthusiastic reviews from family and friends:

It’s better to soak the semolina the night before – then you won’t have to waste an extra hour before cooking.
To check the readiness of the dish, just pierce it with a toothpick: if it is dry, the pie is ready.
When baking, you do not need to open the multicooker, otherwise all the airiness will subside and the shape will deteriorate.
When preparing manna with cottage cheese, you should pay attention to the fat content of the latter, as this affects the consistency of the dough.
When measuring quantities for recipes, you should use one utensil.

Mannik on kefir with cottage cheese, if all the nuances of preparation are observed, becomes a real delicacy for tea drinking. In addition to the kefir base, you can similarly make manna with milk. You can add fruits, berries or candied fruits to taste, and also diversify it appearance decorations from them.