One of the best meat products- this is a turkey. It contains a large number of various vitamins, amino acids and other the most useful elements. In addition, turkey is a dietary meat that does not cause allergic reactions, therefore, medical experts allow even the smallest to use it. If you learn how to cook such meat, you will get an unusually tender, tasty and aromatic dish.
A quick and easy way to cook turkey is in a slow cooker. Your kitchen assistant will take care of all the complexity of cooking and save you nerves, time and effort.
The most delicious recipes
You can cook turkey in a slow cooker in a wide variety of ways. different ways. First you need to decide whether you want to cook it whole or prefer some individual parts.
For example:
- It is best to cook a whole turkey in the “Baking” mode, after marinating it in the sauce. By the way, everyone will choose the sauce to their taste, there is a huge variety of them.
- Drumsticks or thighs are usually stewed with vegetables or potatoes, turkey stew It turns out very tender and satisfying.
- Wings are most often prepared in the “Frying” mode; if the recipe is followed correctly, the result is a dish that literally melts in your mouth, but you should not expect a crispy crust when cooking in a slow cooker.
- Breast baked in foil also delights those who have tried it, and if you also marinate the meat beforehand, then such a dish will simply have no equal on the table.
In any case, it’s up to you to decide what to cook, and step by step recipes The photos that you will find below will help you make your choice.
Homemade turkey: the easiest steamed recipe
To prepare this dish we will need:
- turkey fillet - 1 piece;
- garlic - 2 cloves;
- sour cream (20% fat) - 3 tablespoons;
- salt and spices (to taste);
- mineral water - 2 glasses.
- First you need to prepare the fillet; to do this, rinse it thoroughly and pat dry paper towels.
- Then peel the garlic and cut each clove into 4 pieces.
- Afterwards, you need to stuff the meat with these slices, then pour sour cream over it, salt (you can use black or pink salt, this will give the dish a richer taste and aroma, but it is worth considering that such salt is less salty than white) and add spices (we recommend using Provençal herbs or coriander).
- Now roll the fillet thoroughly in sour cream and spices, and then leave for 2-3 hours.
- It's time to prepare the slow cooker. Pour water into a bowl and place a container for steaming on top.
- When the turkey is thoroughly soaked in the marinade, you will need to carefully place it on top, close the lid and cook in the “Steam” mode, cooking time - 45 minutes.
- After the signal that cooking is complete, transfer the fillet to a separate plate and leave to cool, because this dish is best served cold.
A little secret: after the turkey has cooled, put it in the refrigerator for a couple of hours. It will turn out even more tasty and rich.
Note to housewives: subtleties of cooking
- So that the dish turns out aromatic, appetizing and does not lose its useful properties, you need to learn how to properly defrost a turkey. It is better not to use hot or cold water. Most best option- put the meat on the bottom shelf of the refrigerator, and within a couple of hours you are guaranteed to receive a properly defrosted turkey.
- Another very important factor is the marinade. It decides almost everything in cooking meat. There is a little trick: if you add it to the marinade soy sauce, then you can do without salt, but the dish will acquire a more elegant and piquant taste.
- If you decide to combine turkey with mushrooms, then champignons are best suited.
Turkey poultry meat is a hypoallergenic and low-calorie product. It makes tasty and variety of dishes, which will appeal to almost everyone, regardless of gender and age. Let's figure out how to cook turkey fillet in a slow cooker.
Required:
- carrots – 1–2 pcs.;
- onion – 1 pc.;
- potatoes – 4–5 pcs.;
- turkey – 500 gr.;
- salt, pepper, spices - to taste;
- vegetable oil– 2 tbsp;
- greens - to taste.
Cooking technology
- We wash vegetables, meat and herbs.
- Peel the carrots, onions, potatoes, and cut the fillet into medium-sized cubes.
- Turn on the multicooker and set the “Frying” mode, pour a little oil and leave it to heat up. At this time, grate the carrots on a coarse grater and finely chop the onion.
- First of all, place the prepared turkey in a heated bowl, season it a little and fry for 15-20 minutes with the lid open.
- Then we throw in the vegetables, with the exception of potatoes, and continue cooking on the set program for another 10-15 minutes. The ingredients should turn golden brown.
- We cut the potatoes in the same way as poultry and add them to the rest of the products. Salt, pepper and pour everything cooled boiled water. There should be slightly less liquid than all components, i.e. There is no need to completely cover vegetables and meat. Otherwise it will turn out to be a mess.
- Close the lid of the multicooker and switch the mode to “Stewing”. Cook for an hour. In this case, in the middle of the process it will be necessary to mix all the components once. It is advisable to periodically check the dish and monitor the evaporation of water to avoid burning.
- At the end of the program, mix all the ingredients again, chop the greens and sprinkle on the finished product.
Note to housewives: Before cooking, pieces of meat can be marinated a little in seasonings. 15 minutes will be enough.
Turkey fillet teriyaki
Components:
- pieces of turkey meat – 500 gr.;
- greenery for decoration.
For teriyaki sauce:
- sugar – 50 gr.;
- water – 150 ml;
- onion – 1 pc.;
- soy sauce – 150 ml.
Recipe step by step
- Preparing the meat. Wash and dry. If the pieces are too large, cut them in half.
- Peel the onion and chop it into half rings.
- Let's start with the sauce. Select the multicooker program “Baking”, 40 minutes.
- Place the onion and sugar in a container and leave for 5 minutes with the lid closed. Next, mix the ingredients and pour in soy sauce, then water.
- Let the spicy mixture simmer for 10 minutes.
- Add the turkey, fry a little and leave to cook on the set mode until the beep.
Thus, we get an interesting tasting dish with Japanese teriyaki sauce.
Little secret: For a rich spicy taste, soy sauce should be good quality at the appropriate price.
With mushrooms and vegetables
Necessary:
- turkey (fillet) – 800 gr.;
- fresh champignons – 500 gr.;
- tomatoes – 2–3 pcs.;
- onion – 1 pc.;
- potatoes – 2–3 pcs.;
- zucchini – half a medium-sized fruit;
- seasoning, salt, pepper - to taste.
- Cut the poultry fillet, potatoes and zucchini into cubes. In this case, the turkey slices should be slightly larger than the vegetable slices.
- Finely chop the onion.
- If the champignons are whole, chop them into medium sizes.
- Turn on the multicooker and select the “Frying” mode. First, fry the meat with mushrooms, then gradually add vegetables in the following order: onions; potato; zucchini
- Add seasoning, salt and pepper.
- Cook the ingredients for 15 minutes, stirring them occasionally.
- Cut the tomatoes into strips and add to the multicooker bowl.
- We leave the tomatoes on the top layer, this is necessary so that their juice can saturate the dish.
- Turn on the “Baking” program for 40 minutes.
- 10 minutes before the end, mix all ingredients.
Now you can enjoy your culinary masterpiece.
Tip: If the champignons are semi-finished, you need to wait until they are completely defrosted, then dry them a little. Excess liquid from mushrooms will spoil the taste and aesthetic properties of the dish.
Baked with soy sauce
Products:
- turkey fillet – 500 gr.;
- salt, pepper - to taste;
- boiled water - half a glass;
- soy sauce – 140 ml;
- onion – 1 pc.;
- sugar – 50 gr.;
- sunflower oil - for frying;
- greenery.
Technology step by step
- Take a separate container and mix soy sauce with water and sugar.
- Cut the onion into thin half rings.
- Wash the turkey, dry it and cut it into slices of the desired size.
- Turn on the multicooker, the “Baking” function and fry the onion a little on sunflower oil, then pour the sauce into it.
- Next, add the meat, mix, salt, pepper and bake until the end of the program.
- Decorate with greens.
The dish goes well with rice, vegetables and pasta.
Ingredients:
- boneless turkey meat – 500 gr.;
- dill, parsley.
For the marinade:
- fresh ginger – 0.5 tsp;
- mustard – 2 tbsp;
- lemon juice– 3 tbsp;
- soy sauce - half a glass.
Cooking method
- Rinse the meat under cold running water and wipe with napkins.
- Cutting off small piece, the size of a fingernail, ginger root. Grate it on a fine grater.
- Prepare the marinade. To do this, mix all the ingredients together: ginger, mustard, lemon juice, soy sauce.
- In a deep bowl, pour the spicy mixture over the fillet, spreading it evenly over all its surfaces. Cover the meat with cling film and refrigerate overnight to marinate. If you don’t have that much time, you can get it in an hour.
- Place the fillet in a special container for steaming. Pour water into the multicooker container. Set the “Cooking” mode.
- In 40 minutes the dish will be ready.
- Since we were preparing a whole piece, we cut it into slices and decorate with herbs.
Turkey is no less popular poultry in cooking than chicken. In turkey meat large quantities There are proteins necessary for our body, as well as vitamins. In addition, this bird contains a low amount of cholesterol, and its meat is considered dietary. It is easily absorbed and quickly digested.
Turkey dishes cooked in a slow cooker will be an excellent addition to the holiday table, and are also suitable for a regular family dinner. There are a considerable number of recipes on how to cook juicy turkey quickly and tasty. Everyone can find the best option for themselves.
Turkey in a slow cooker: a simple recipe
Compound:
- Turkey - 1 kg
- Potatoes - 7 pcs.
- Bay leaf - 2 pcs.
- Dried parsley - to taste
- Salt and spices - to taste
- Bouillon
Preparation:
- Divide the turkey into portions. Peel the potatoes and cut into small cubes.
- Place the turkey parts in a slow cooker, place the potatoes on it, sprinkle everything with salt and spices. Add parsley and bay leaf.
- Pour in the broth until it just barely reaches the potatoes. Set the “Stew” mode and cook for about 1 - 1.5 hours.
- 30 minutes before the end of cooking, mix everything well. Serve the turkey along with the potatoes, pouring a little broth over them.
How to cook delicious turkey fillet?
Compound:
- Turkey fillet - 500 g
- Cream - 150 ml
- Onions - 1 pc.
- Carrots - 1 pc.
- Champignons - 200 g
- Salt and pepper - to taste
- Dried herbs - to taste
- Vegetable oil
Preparation:
- Rinse the turkey fillet thoroughly, dry it and cut into portions.
- Pour vegetable oil into the multicooker bowl and place the pieces of meat.
- Clean the champignons and chop finely. Grate the carrots on a coarse grater, finely chop the onion.
- Add mushrooms, carrots and onions to the slow cooker with the turkey. Salt, pepper and add herbs.
- Close the multicooker with a lid, set the “Baking” or “Frying” program and cook for 10 - 15 minutes. After the beep, pour the cream over the ingredients, mix everything thoroughly and set the “Stew” program for 30 minutes.
- Serve the cooked turkey with mashed potatoes and vegetable salad.
Turkey with vegetables - a complete meal
Compound:
- Turkey - 1.5 kg
- Onions - 2 pcs.
- Carrots - 1 pc.
- Zucchini - 1 pc.
- Bell pepper - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 3 cloves
- Salt and pepper - to taste
- Provençal herbs - to taste
- Greens - to taste
- Olive oil
Preparation:
- Rinse the whole turkey and cut into portions.
- Peel all the vegetables. Grate the carrots on a coarse grater or cut into small cubes. Cut the onion into half rings, pass the garlic through a press. Cut the zucchini into slices or large cubes, bell pepper- into strips, tomatoes - into cubes.
- Pour into the bottom of the multicooker container olive oil, add onions, then turkey pieces. Next, add other vegetables in any order, but the top layer should be a tomato. Salt, pepper and sprinkle with herbs.
- Close the multicooker lid, select the “Stew” or “Soup” program and cook for 1 hour.
- When serving, garnish the dish with finely chopped herbs.
Turkey thigh stewed with potatoes
Compound:
- Turkey thighs - 4 pcs.
- Raw smoked brisket - 150 g
- Potatoes - 7 pcs.
- Onions - 2 pcs.
- Lemon juice - 2 tbsp.
- Salt and pepper - to taste
- Spicy herbs - to taste
- Water - 50 ml
- Vegetable oil
Preparation:
- Rinse the turkey thighs (if you don't like the skin, you can remove it) and pat dry. Rub the bird with salt and herbs and leave to marinate for at least 3 hours (overnight is best). Finely chop the raw smoked brisket. Chop the onion into half rings, cut the potatoes into slices or cubes.
- Place the vegetables and brisket in a deep container, add salt and pepper, pour in a little vegetable oil, season with lemon juice and mix well.
- Place the seasoned vegetables in the multicooker bowl and place the marinated turkey thighs on top. Add water and set the “Extinguishing” mode. Cook the turkey for 1 hour, then serve hot.
Appetizing turkey with apples
Compound:
- Turkey fillet - 1 kg
- Apples - 3 pcs.
- Onions - 2 pcs.
- Garlic - 5 cloves
- Soy sauce - 7 tbsp.
- Sugar - 2 tbsp.
- Bay leaf - 4 pcs.
- Salt and herbs - to taste
- Olive oil
Preparation:
- Wash the turkey fillet, dry it, cut into small pieces and place in a deep bowl.
- Peel the vegetables. Cut the onion into half rings, pass the garlic through a press.
- To the turkey, add soy sauce, olive oil, sugar, herbs, garlic, onion, salt and bay leaves. Leave the meat to marinate for about 2 hours.
- Peel the apples, remove the core and cut each into 8 slices.
- Pour a little olive oil into the multicooker bowl, add the turkey meat along with the marinade, and place apple slices on top.
- Set the “Baking” mode and cook for 1 - 1.5 hours. Rice, potatoes or stewed vegetables would be an ideal side dish for the finished turkey.
In addition to chicken, turkey is used in cooking. With the same amount of protein, it has less fat content. This meat is considered dietary due to low level cholesterol. You can prepare it in different ways. Turkey in a slow cooker turns out very tasty. You will find ways to prepare an interesting dish from it in the recipes with photos below.
How to cook turkey in a slow cooker
There are many variations of this dish. You can braise, roast, or roast the turkey in a slow cooker. You definitely won’t have to stand at the stove for a long time. The device will prepare everything itself, and all you have to do is wait for the end signal. Cooking turkey in a slow cooker depends on the recipe, but it also has general principles. Fillet or even liver is put in one piece or cut into slices. It all depends on personal preference. General technology can be represented like this:
- First, the meat must be cleared of films, washed, and then dried.
- Next, the fillet is rubbed with salt and spices and left to marinate for 30-60 minutes. This way it will turn out tastier.
- Then the meat is fried at the bottom of the appliance bowl with onions, carrots and other ingredients that the turkey recipe in a slow cooker requires.
- The dish is left to simmer. Include better program“Stewing”, “Baking” or “Multi-cook”.
Only turkey can be cooked room temperature. It is not recommended to cook it immediately cold. Meat will taste tastier only in recipes with marinating. In addition to soy sauce, cognac with sugar, wine, lemon juice or spices. You can simply rub the turkey with a mixture of pepper, garlic and olive oil.
Turkey in a slow cooker - recipes with photos
Besides simple recipes, where the turkey is stewed or baked in pieces or as a whole piece, you can highlight a lot of it interesting options dishes. Roast, medallions, cutlets or soup - all this is easy to prepare using one or another multicooker mode. Choose a specific dish based on the situation. Turkey medallions, roast, steak or boiled pork are suitable for the holiday. If you are preparing for a simple family dinner, then stew pieces of fillet with potatoes, vegetables or mushrooms. You will find these and other slow cooker turkey recipes below.
Fillet
- Time: 1 hour 20 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 143 kcal.
- Cuisine: Russian.
Do you know how to cook turkey fillet in a slow cooker? You can make juicy and delicious goulash from it. This is a tasty and satisfying dish, served with a variety of side dishes. Mashed potatoes, pasta, buckwheat – turkey goulash will be delicious with anything. With rice you will get aromatic pilaf. If you are a supporter healthy eating, then you can do without a side dish. Makes a light but satisfying lunch or dinner.
Ingredients:
- bell pepper – 0.5 pcs.;
- olive oil – 3 tablespoons;
- onions – 3 pcs.;
- tomato paste– 1 tbsp;
- bay leaf – 1 pc.;
- carrots – 2 pcs.;
- flour – 1 tbsp;
- spices - to taste;
- turkey fillet – 600 g;
- water or broth – 100 ml.
Cooking method:
- Using the “Frying” or “Stewing” mode, saute the sliced onions and carrots until soft.
- Wash the fillet, pat dry with napkins and cut into slices.
- Send to vegetables, add spices to taste. Cook until the meat is tender White color.
- Next, add chopped pepper, tomato paste, and bay leaf one by one. Sprinkle with flour and pour water or broth over the ingredients.
- Simmer the turkey in a slow cooker, turning on the “Stew” mode for half an hour.
With potato
- Time: 2 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 132 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Another dish with a “finger-licking” recipe - turkey with potatoes in a slow cooker. It is no more difficult to prepare than in the previous recipe. The meat is also stewed with the addition of vegetables. There is no need to prepare a side dish, because the dish already contains it - potatoes. Overall very similar to a vegetable stew. Only it has a “zest” in the form of champignons. They give the dish a special aroma.
Ingredients:
- dry herbs – 0.5 tsp;
- champignons – 4 pcs.;
- turkey fillet – 400 g;
- sour cream – 2 tbsp;
- garlic – 2 cloves;
- milk – 100 ml;
- onion – 1 pc.;
- vegetable oil – 1.5 tbsp;
- salt – 2/3 tsp;
- potatoes – 400 g;
- carrots – 1 pc.
Cooking method:
- Cut clean dry meat into cubes, sprinkle with spices and salt.
- Take care of the vegetables - rinse, peel. Chop the onion into half rings and grate the carrots.
- Pour oil into the bottom of the multicooker bowl and place the meat and vegetables there.
- Add sour cream, close the lid and turn on the “Stew” program for 1 hour.
- After 15 minutes, stir the products.
- Wash the peeled potatoes, then cut into cubes. Finely chop the mushrooms.
- After an hour, add the remaining ingredients, add milk, season with garlic, and mix everything.
- Cook in the “Frying” mode for about 30 minutes.
With vegetables
- Time: 2 hours.
- Number of servings: 7 persons.
- Calorie content of the dish: 146 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Turkey with vegetables in a slow cooker is also easy to prepare. This hearty but light dish not only tastes amazing, but also looks beautiful. All thanks to the combination of contrasting colored vegetables - tomatoes with zucchini, onions and bell peppers. Garlic adds spiciness to the dish. You can take it according to your taste, increasing or decreasing the amount specified in the recipe.
Ingredients:
- bell pepper – 2 pcs.;
- onions – 2 pcs.;
- tomatoes – 2 pcs.;
- carrots – 1 pc.;
- garlic – 3 cloves;
- olive oil - to taste;
- turkey – 1.5 kg;
- pepper, salt - to taste;
- zucchini – 1 pc.;
- greens, Provençal herbs - to taste.
Cooking method:
- Rinse the carcass and divide into portions.
- Next, take care of the vegetables - rinse and peel.
- Grate or chop the carrots into cubes, chop the onion into half rings, cut the zucchini into pieces, pepper into strips, and tomatoes into slices. Pass the garlic through a press.
- Using the “Stew” or “Frying” mode, first saute the onion in oil, then add pieces of meat to it, and after a couple of minutes, the remaining vegetables.
- Season with herbs, salt and pepper.
- Cook for 1 hour, turning on the “Soup” or “Stew” program.
- When serving, sprinkle with chopped herbs.
Stewed
- Time: 1 hour 20 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 141 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Stewed turkey in a slow cooker can be prepared without any additional ingredients. It’s just that the pieces of meat in the gravy also turn out very tasty. But there is one unusual recipe, describing how to stew a turkey in a slow cooker with prunes. Dried fruits give the dish an interesting sweet and sour taste. It is better to soak prunes in warm water in advance. It will steam and the dish will be even more flavorful.
Ingredients:
- vegetable oil – 1 tbsp;
- salt – 1 pinch;
- onions – 2 pcs.;
- prunes – 100 g;
- turkey fillet – 400 g;
- water – 50 ml;
- ground black pepper – 1 pinch.
Cooking method:
- Heat the oil at the bottom of the multicooker bowl by turning on the “Frying” program.
- Sauté chopped onion on it until browned.
- At this time, rinse the fillet, dry it, and then cut into small slices.
- Wash the prunes too, steam with boiling water, let stand for 5 minutes, then chop finely.
- Add fillet to the fried onion, pepper and salt, pour in water.
- Throw in the prunes last. Simmer the dish for 1 hour, setting the “Stewing” program.
Thigh
- Time: 4 hours 20 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 157 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
You can use any part of the turkey carcass for cooking. Thighs are considered one of the most delicious. They are also fried, stewed or baked. It's very easy to cook a turkey thigh in the slow cooker. It tastes appetizing, soft and juicy. The taste is reminiscent of meat cooked in a sleeve or baking bag, i.e. no crispy crust. Yes, it is not needed, because the thighs do not lose their appetizingness.
Ingredients:
- water – 50 ml;
- potatoes – 7 pcs.;
- spicy herbs, pepper, salt - to taste;
- raw smoked breast – 150 g;
- lemon juice – 2 tbsp;
- turkey thighs – 4 pcs.;
- onions – 2 pcs.;
- vegetable oil - to taste.
Cooking method:
- Rinse the thighs, dry them, and remove the skin if desired.
- Rub the bird with herbs, salt and pepper and let stand for about 3 hours.
- At this time, take care of other components - cut the brisket, chop the onion into half rings, cut the potatoes into cubes.
- Next, transfer the crushed ingredients into a bowl, pour in oil, salt, pepper, lemon juice and stir.
- Place vegetables first and then thighs on the bottom of the multi-arc bowl.
- Pour water over everything, simmer the dish for 1 hour, turning on “Stew”.
Breast
- Time: 1 hour 20 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 112 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Do you want to make a diet dish? Then learn how to cook turkey breast in a slow cooker. This dish is classified as low-calorie not only because of the ingredients used, but also due to the processing. It is prepared by steaming. To do this, you will need to use special containers, which are present in all sets of multicookers. To give lean meat a special taste, the recipe uses rosemary, pepper and soy sauce.
Ingredients:
- sesame – 1 tbsp;
- turkey breast – 2 pcs.;
- rosemary, pepper - to your taste;
- soy sauce – 2 tbsp.
Cooking method:
- First of all, rinse the breast, remove films and skin, and, if desired, separate the meat from the bones.
- Place the fillet in a bowl, rub with spices, pepper, add soy sauce and stir, leave for at least half an hour to marinate.
- Next, prepare the multicooker - fill the main bowl 1/3 with water, and place the steaming container on top.
- Place fillets in top bowl. Turn on the “Steam” mode for 50 minutes.
- When serving, sprinkle with sesame seeds.
With mushrooms
- Time: 50 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 149 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
This recipe will show you how to cook turkey with mushrooms in a slow cooker. The meat turns out soft due to stewing in cream. This classic version gravy for any meat, but it is especially suitable for poultry. Turkey pieces in a creamy mushroom sauce are very tender, but at the same time spicy due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.
Ingredients:
- champignons – 200 g;
- dried herbs, pepper, salt - to taste;
- turkey fillet – 500 g;
- carrots – 1 pc.;
- cream – 150 ml;
- vegetable oil – 3 tbsp;
- onion – 1 pc.
Cooking method:
- Cut the clean and dry fillet into medium-sized slices.
- Place the meat on the bottom of the multi-cooker bowl and pour oil into it.
- Clean the mushrooms and chop finely. Grate the carrots and chop the onion into cubes.
- Place the chopped ingredients on top of the meat, add herbs, salt and pepper.
- Cook for 10 minutes in the “Frying” program, then pour in the cream and switch the mode to “Stewing”.
- Simmer the turkey dish in the slow cooker for another half hour.
- Time: 4 hours.
- Number of servings: 5 persons.
- Calorie content of the dish: 93 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Buzhenina is one of the traditional dishes of Russian cuisine. Pork, less often bear meat or lamb, is baked in the oven as a whole piece. Over time, many other options for this snack have appeared. According to one of the recipes, turkey boiled pork is prepared in a slow cooker. The product turns out soft, tender and absolutely non-greasy. For cooking you will need a special bag, which is used for baking.
Ingredients:
- coriander – 1 pinch;
- garlic – 4 cloves;
- dried tomatoes – 1 pinch;
- salt - to taste;
- pepper – 1 pinch;
- olive oil – 1 tbsp;
- turkey fillet – 1 kg;
- paprika - to taste.
Cooking method:
- Take the fillet, rinse and dry with paper towels.
- Next, make several cuts across the entire surface.
- Take a bowl and mix all the seasonings with pepper and salt. Add oil there.
- Cut only 2 heads of garlic in half and stuff them into the fillet. Pass the remaining cloves through a press.
- Rub the meat with a mixture of spices and butter, place in a baking bag, and leave for a couple of hours to marinate.
- Next, place on the multi-cooker bowl and cook for 1.5 hours, selecting the “Stew” program on the appliance panel.
- When finished, remove along with the bag, cut it, and release the steam.
- Time: 45 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 111 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Classic roast is pieces of any meat, including poultry, stewed with vegetables in its own juice. Although sometimes they make a thick sauce or light gravy. This dish can be served on its own or with a side dish of pasta. mashed potatoes or cereals. Turkey roast is especially easy to cook in the slow cooker. The meat comes out juicy and flavorful. This dish may not be suitable for a holiday, but for lunch or dinner it’s a win-win option.
Ingredients:
- potatoes – 3 pcs.;
- parsley, dill – 1 bunch;
- carrots – 1 pc.;
- vegetable oil – 2 tbsp;
- onion – 1 pc.;
- tomato – 1 pc.;
- garlic – 2 cloves;
- salt – 3 pinches;
- turkey fillet – 500 g;
- black pepper – 1 pinch.
Cooking method:
- Wash and dry the meat, cut into cubes, turn on the “Fry” program, cook the fillet in oil until golden brown.
- Peel the carrots and chop into cubes. Repeat with onions, and pass the garlic through a press.
- Cut the peeled potatoes into cubes.
- When the meat is fried, first add carrots and onions to it, simmer until soft.
- Next, add potatoes, garlic, mix.
- Using a blender, puree the tomatoes along with herbs, pepper and salt the resulting mixture.
- Pour the tomato dressing over the food in the bowl, cook for another 20 minutes, switching to the “Stew” program.
Roasted turkey
- Time: 50 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 129 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Turkey baked in a slow cooker is dietary and even healthy dish. Only for its preparation we use no longer the usual modes of stewing or frying. According to this recipe, the meat is simmered in the “Baking” program. The result is an appetizing crust on the outside and tender flesh on the inside. The turkey is again supplemented with vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sweet and sour.
Ingredients:
- green onions– 1 bunch;
- turkey fillet – 500 g;
- vegetable oil – 1 cup;
- granulated sugar – 50 g;
- onion – 1 pc.;
- boiled water – 0.5 tbsp;
- salt - to taste;
- soy sauce – 140 ml.
Cooking method:
- Take a deeper cup, pour in soy sauce, add sugar, add half a glass of water and stir.
- Finely chop the peeled onion.
- Cut the clean and dried fillet into portions.
- Activate the “Baking” mode, pour in the oil. When it warms up, add the onion and fry until browned.
- Next, pour in thick soy sauce and stir.
- Place the fillet, add salt, and cook with the lid closed for half an hour.
- When serving, sprinkle with green onions.
Steak
- Time: 50 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 128 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Steak is no longer just a cutlet. This name hides a thick piece of meat, which is cut in the transverse direction. To make such meat truly juicy, it is important to follow the frying technology. You can bring a turkey steak in a slow cooker to readiness in the “Baking”, “Stewing” or “Frying” modes. The main thing is to cook under the lid so that the meat is completely cooked and soft.
Ingredients:
- pepper, salt - 1 pinch each;
- vegetable oil – 1 tbsp;
- turkey fillet – 450 g;
- carrots – 1 pc.;
- onion – 1 pc.
Cooking method:
- Rinse the fillet thoroughly, dry with paper towels, then cut into approximately equal pieces.
- Season each piece with salt and pepper on both sides.
- Turning on the “Frying” program, sauté the onion cubes and grated carrots in oil until soft.
- Next, place the steaks on them and cook for 3-4 minutes. Turn over and fry for the same amount of time.
- Close the lid and simmer the meat for another 3 minutes.
Medallions
- Time: 1 hour.
- Number of servings: 3 persons.
- Calorie content of the dish: 126 kcal.
- Purpose: for lunch / for dinner / for festive table.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you cook turkey meat medallions in a slow cooker, then know that this is practically a delicacy. This dish is on the menu of almost all restaurants. For it, a tenderloin is used, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, the drumsticks in this dish are juicier. Medallions are cut out of them - round or oval-shaped pieces.
Ingredients:
- spices, salt - to your taste;
- vegetable oil – 4 tbsp;
- turkey drumsticks – 1 pc.;
- water – 50 ml;
- lemon – 1 pc.;
- onion – 1 pc.
Cooking method:
- Wash the drumstick and cut into portions about 1.5 cm thick.
- Take a larger bowl, place the meat in, sprinkle with lemon juice, sprinkle with salt, spices, mix, let sit for about 20 minutes.
- Turn on the “Fry” mode and cook the drumsticks in oil until golden brown.
- Next, place the chopped onion on top of the meat and sauté for another 15 minutes.
- Pour water over the food, switch to the “Stew” program, and cook for about half an hour.
With apples
- Time: 2 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 136 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Lovers original combinations products can cook turkey with apples in a slow cooker. This dish has a lot of features. When stewed, apples become soft and even more like puree, which is why they are almost unnoticeable. But what pleasant aroma They impart a subtle sweet and sour flavor to poultry meat. It goes perfectly with tender turkey fillet. You can use any part of the carcass. The legs are especially tasty.
Ingredients:
- dried mushrooms– 100 g;
- spices - to taste;
- apples – 200 g;
- turkey legs – 40 g;
- potatoes – 1 kg.
Cooking method:
- Soak the mushrooms in water and simmer them separately in a frying pan for about half an hour.
- Meanwhile, brown the turkey legs in oil using the multi-cooker frying mode. This will take about half an hour. Add spices to taste.
- Next, add mushrooms to the meat, switch to “Stew”, and bring to a boil.
- Then add cubes of potatoes and peeled apples.
- Fill the bowl halfway with boiling water, add spices, turn on the “Stew” program for 1.5 hours.
For a couple
- Time: 2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 168 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Recipe chicken breast not the only one among dietary ones. Try steaming turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty - it’s hard to resist. For a light diet dinner, this option is perfect. The taste of this slow cooker turkey dish is slightly sweet due to the cooked onions. The cutlets do not have a crust, because the preparations are processed with steam. But that doesn’t make them any less appetizing.
Ingredients:
- onion – 1 pc.;
- milk – 150 ml;
- vegetable oil - to taste;
- turkey fillet – 700 g;
- White bread– 80 g;
- spices - to taste.
Cooking method:
- Peel the onion, chop and sauté in oil until soft.
- Rinse the fillet thoroughly and place on a paper towel to dry.
- Next, cut the meat into small slices and pass them through a meat grinder.
- Next, add bread soaked in milk and fried onions to the minced meat.
- Add salt, pepper and spices, mix everything.
- Make small cutlets from the kneaded minced meat and place them at the bottom of the steaming container.
- Pour water into the main multicooker bowl according to the instructions.
- Place a container with cutlets on top of it.
- Cook for 25 minutes, turning on the “Steam” program.
In soy sauce
- Time: 1 hour.
- Number of servings: 3 persons.
- Calorie content of the dish: 125 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Try making turkey in soy sauce in a slow cooker. This recipe gives the meat a very unusual taste. By simmering in a thick soy-based sauce, an appetizing golden crust forms on the surface of the fillet pieces. The meat seems to be in some kind of glaze - it shines and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain thickness.
Ingredients:
- drinking water– 150 ml;
- sugar – 50 g;
- soy sauce – 120 ml;
- turkey fillet – 400 g;
- onion – 0.5 pcs.;
- green onion feathers - a little for decoration.
Cooking method:
- Peel the onion and chop it not very coarsely.
- Turn on the “Baking” program for 40 minutes.
- Place the onion on the bottom of the bowl, add soy sauce and water, add sugar, simmer covered for 10 minutes.
- Rinse the meat, pat dry with paper towels, cut into slices.
- Add the bird to the rest of the ingredients, fry at open lid 2-3 minutes.
- Next, close the device and simmer the dish until the end of the program signal.
- When serving, garnish with chopped herbs.
Video
Turkey meat is quite tasty, aromatic and low in calories. Therefore, many housewives use it to prepare hearty dishes. Cooking turkey in a slow cooker allows you to create very varied dishes, ranging from soups to meat stew. Such dishes are perfect for both a holiday treat and a home-cooked dinner with your family.
Many chefs prefer to prepare complex dishes, since it significantly saves time, and most importantly, all the ingredients are saturated with aromas and tastes, creating a real gastronomic masterpiece. Therefore, the recipe for cooking turkey in a slow cooker with vegetable stew will certainly appeal to many housewives. The dish turns out incredibly juicy, fragrant and satisfying.
Required ingredients:
- young zucchini – 1 piece;
- turkey meat – 350 g;
- tomato sauce – 2 tbsp. l.;
- onion – 2 pcs;
- potatoes – 8 pcs;
- vegetable oil – 85 g;
- salt, pepper - to taste.
Cooking method:
- The first step is to prepare the turkey itself. To do this, rinse the fillet under high water pressure and cut into portions average size. Salt and pepper the meat to taste.
- Turn on the multicooker to the “Baking” cooking program, pour a drop of oil on the bottom and transfer the meat there.
- Stirring occasionally, cook turkey for 20 minutes.
- At this time, let's take care of the vegetables. Peel them and chop them.
- Cut potatoes and onions into small cubes.
- Open the multicooker and add the vegetables to the meat. Stir and cook further.
- Then peel the zucchini and cut it into medium cubes.
- Pour the chopped vegetable into a bowl and add tomato paste.
- Pour a glass of boiled water on top. Mix the contents thoroughly and add another pinch of salt.
- Extend the timer by 45 minutes and cook on the same program until the end.
- Stew with turkey in a slow cooker is ready! Place on plates and serve, garnished with chopped parsley.
Turkey cutlets in a slow cooker
This is a wonderful dish that will appeal to many housewives. Turkey meat is extremely nutritious, healthy and tasty, so this minced meat makes tender, appetizing and satisfying cutlets. For supporters of a healthy diet, turkey cutlets can also be steamed in a slow cooker, which will especially highlight the taste and aroma of the meat. We will look at a traditional recipe for cooking juicy and delicious cutlets.
- milk – 50 ml;
- white bread - 2 slices (without crust);
- minced turkey – 600 g;
- egg – 1 pc;
- potatoes – 1 piece;
- carrots – 1 piece;
- onion – 1 piece;
- salt, ground pepper - to taste;
- breadcrumbs.
For the gravy you will need:
- water – 1 multi glass;
- fat sour cream – 2 tbsp. l.;
- salt, bay leaf.
Step-by-step preparation method:
- We start cooking by preparing the minced meat. To do this, put the bread in milk so that it softens completely, and pass the meat with the peeled onion through a meat grinder.
- Next, peel the carrots and raw potatoes, and then grate all the ingredients on a fine grater.
- In a separate container, mix meat, potatoes, carrots and soaked slices of bread. Beat in the egg. Stir everything until smooth and add a little salt. Add spices or pepper if desired.
- From the resulting minced meat we form meat balls and roll them in flour.
- Turn on the multicooker and set the cooking mode to “Baking” and set the timer for 25 minutes.
- Grease the bottom with oil and place the cutlets so that they fit snugly against each other.
- Close the lid of the device and cook for 10 minutes.
- When the specified time has elapsed, turn the cutlets over and continue to simmer for the remaining 15 minutes.
- In a separate container, mix sour cream and water. Add a little salt to taste and add a bay leaf.
- Pour the resulting sauce over the cutlets and change the cooking mode to “Stewing”. Set the timer for 60 minutes.
- Turkey cutlets in a slow cooker are ready!
Turkey soup in a slow cooker
Cooking turkey soup in a slow cooker is a pleasure. This dish turns out to be quite filling, aromatic and tasty. And thanks to the tender poultry meat, such a dish is also quite healthy, because chemical composition it is more nutritious than beef. This dish will certainly please even the most picky household members.
Ingredients for cooking:
- carrots – 1 piece;
- turkey (fillet) – 700 g;
- onion – 1 piece;
- potatoes – 2 pcs;
- greens, salt - to taste;
- Bay leaf;
- peppercorns.
Cooking method:
- Initially, you need to wash the meat and peel all the vegetables.
- Then cut the onion into small cubes.
- Grind the carrots into thin strips or three on a grater.
- We also peel the potatoes and cut them into small cubes.
- Place meat, carrots and onions in the bowl of the device. Sprinkle with spices and salt to taste.
- Add water and set the cooking mode to “Stew” for 120 minutes.
- 30 minutes before the end of the program, add the chopped potatoes.
- When the device beeps when it is finished, pour the turkey soup in the multicooker into plates. Divide the meat into pieces and distribute into portions.
Turkey in a slow cooker in beer
Cooking turkey in beer is a traditional German recipe. Since this country is famous throughout the world for its meat delicacies, this dish has no equal in taste and ease of preparation. This turkey is hearty, tender and flavorful. Beer gives the ingredients a unique hoppy note, and honey makes the crust crispy and appetizing. So, let's look at the recipe in more detail.
Required ingredients:
- turkey (wings or drumsticks) - 500 g;
- dark beer - 1 l;
- honey - 50 ml;
- vegetable oil - for frying;
- seasonings, salt - to taste.
Cooking method:
- We start by preparing the meat ingredients. To do this, thoroughly rinse the wings under water and remove the remaining feathers.
- Then turn on the multicooker to the “Frying” cooking program and set the timer time to 15 minutes.
- Grease a bowl with oil and place the meat there. Salt and pepper on top.
- Cook on this program until the automatic timer ends, stirring occasionally so that the crust is golden brown on all sides.
- When the device signals the end of the mode, pour dark beer into the bowl.
- Change the cooking program to “Baking” and set the time to 20 minutes. Cook with the lid closed.
- 5 minutes before the end of the program, open the device and lubricate upper layer honey.
- Leave it to cook until the end of the regime.
- Juicy, rosy and delicious turkey wings are ready in the slow cooker! Serve as an appetizer with a foamy drink or with a side dish and vegetables.
Bon appetit!
Turkey in a slow cooker with onion sauce
Turkey meat is a unique product. It does not cause allergies, contains fewer calories than traditional chicken, and is also rich in minerals and vitamins. Cooked turkey dishes always delight housewives with appetizing appearance, unique aroma and delicate taste, which is comparable to food stewed in a Russian oven. The recipe for cooking turkey fillet in a slow cooker with onion sauce is very simple, but at the same time original. This dish turns out to be nourishing, fragrant and incredibly juicy.
Ingredients for cooking:
- turkey fillet - 700 g;
- carrots - 1 piece;
- onions - 4 pcs;
- vegetable oil - 1 tbsp. l.;
- soy sauce - 4 tbsp. l.;
- fresh herbs - a bunch;
- salt and spices - to taste.
Cooking method:
- We start by preparing the meat. To do this, wash the fillet under running water and cut into thin strips or pieces.
- Peel the onion and chop it into half rings.
- Then we peel the carrots and grate them on a coarse grater. Place all ingredients in one container and mix thoroughly.
- Pour in soy sauce, add spices and mix everything again.
- Turn on the multicooker and pour a spoonful of vegetable oil into the bottom.
- Set the cooking program “Stewing” and set the timer for 50 minutes.
- Place turkey, carrots, and onions on the bottom and cook with the lid closed for the specified time.
- In the middle of the process, you need to open the multicooker and mix the contents.
- At the end of cooking, add fresh herbs, mix and add salt if necessary.
- Ready! At the end of the program we get a juicy, thick and fragrant gravy with pieces of turkey. Serve with a side dish or fresh vegetables.
Bon appetit!