Buckwheat is an extremely healthy cereal; it contains calcium, iron, phosphorus, and copper. Therefore, it needs to be included more often in our diet. Now we’ll tell you how to cook buckwheat with minced meat. The dish turns out nutritious and very tasty.
Buckwheat with meat in a frying pan
Ingredients:
- buckwheat – 200 g;
- minced meat – 300 g;
- onion – 100 g;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Finely chop the onion and fry it in vegetable oil. Add pepper and salt to the minced meat and mix. Add the minced meat to the onion and, stirring, fry until done. We wash the buckwheat, put it in a frying pan and add water so that the buckwheat is covered with it. Add salt to taste. Cover the pan with a lid and simmer over low heat until done.
Recipe for merchant-style buckwheat with minced meat
Ingredients:
- buckwheat – 150 g;
- onion – 1 pc.;
- minced meat – 250 g;
- tomato paste – 2 tbsp. spoons;
- carrots – 1 pc.;
- garlic – 2 cloves;
- vegetable oil – 20 ml;
- salt, spices.
Preparation
Wash the buckwheat and dry it in a frying pan greased with vegetable oil. In another frying pan, fry the chopped onion and grated carrots, then add the minced meat and fry until the minced meat is ready. Then add tomato paste and mix well. Pour buckwheat into the pan, pour in boiling water - the buckwheat should be covered with water. Add salt and spices to taste. Simmer until done over low heat closed lid. Add chopped garlic to the prepared merchant-style buckwheat with minced meat and mix.
Buckwheat cutlets with minced meat
Ingredients:
- minced meat – 1 kg;
- buckwheat – 2/3 cup;
- eggs – 2 pcs.;
- onion – 1 pc.;
- flour;
- salt, pepper - to taste;
- garlic – 2 cloves;
- vegetable oil;
- water.
Preparation
Pour boiling water over the washed grains (2 parts water for one part buckwheat). Then mix, cover with a lid and wrap, leave for 20 minutes, and then remove the lid and cool the buckwheat. Pass the onion and garlic through a meat grinder, combine with minced meat, add 50 ml of chilled water, eggs and buckwheat. Mix it all until smooth. Scoop the minced meat with a tablespoon and form cutlets. Before frying, roll them in flour. And then fry until golden brown on both sides. The heat should be medium so that the buckwheat has time to fry.
Buckwheat with minced meat in pots
Ingredients:
- buckwheat – 1 glass;
- onion – 1 pc.;
- carrots – 1 pc.;
- minced meat – 0.5 kg;
- salt, pepper - to taste.
Preparation
Chop the onion, cut the carrots into strips and, stirring, fry for 3 minutes. Then add the minced meat and fry until tender. We wash the buckwheat and combine it with minced meat, onions and carrots. Place the resulting mass in pots and fill with water so that the surface is covered with it. Cover the pots with lids and place in a cold oven, then heat it to 200 degrees and cook the buckwheat with minced meat for about 1 hour. Now turn off the heat and leave to cool in the oven.
Casserole with buckwheat and minced meat
Ingredients:
Preparation
Wash the buckwheat and cook until tender. Finely chop the onion. Fry it in vegetable oil. Then lay out the minced meat, salt and add spices. Fry until done. Grease a baking dish with vegetable oil, lay out half the buckwheat and compact it. Place minced meat with onions on top and another layer of buckwheat. Beat the milk and eggs, add some salt and pour the resulting mixture into the casserole. Place in the oven and bake at 200 degrees for 30 minutes. Three cheeses on a grater, sprinkle with it and put them back in the oven to get a golden brown cheese crust.
Fragrant, hot, healthy buckwheat – what could be tastier? Only buckwheat porridge, supplemented minced meat and cooked in the oven. This dish is very simple, healthy, balanced and incredibly tasty. The porridge turns out crumbly, juicy, and the minced meat is tender and pleasant to the taste. Important advantage The great thing about this dish is that it doesn’t take too much time to prepare; any novice cook can handle it. Believe me, your household will be absolutely delighted with such porridge.
Buckwheat with minced meat in pots is budget option buckwheat porridge in merchant's style. At the same time, this dish turns out no less tasty, juicy and appetizing. The porridge turns out original, crumbly and melts in your mouth, so you can safely use the proposed step-by-step recipe.
Dishes cooked in a pot have a special taste and aroma. This is due to the fact that the product is cooked in its own juice, simmered in a clay or ceramic container under a lid, which allows the aroma to be preserved. You can change the recipe to your own taste, since you can safely experiment with buckwheat and prepare new, original dishes.
Ingredients
To prepare buckwheat porridge in the oven you will need the following ingredients:
| Chopped meat | 300 grams |
| Buckwheat | 2 glasses |
| Onion | 1 head |
| Large carrots | 1 piece |
| Cheese | 300 grams |
| Water | 3 glasses |
| Salt, pepper and spices | taste |
| Sunflower oil, mayonnaise | taste |
| Greenery | a few twigs |
From the proposed list of ingredients you can prepare eight servings of a balanced, tasty and nutritious lunch or dinner.
Preparation
1. Prepare the necessary ingredients according to the recipe provided. The first thing to do is to deal with buckwheat. It needs to be carefully sorted and washed to get rid of debris, dust, and spoiled kernels. Then you should boil the porridge until fully cooked in salted water.
3. Take sharp knife, finely chop the onions and greens. As for cheese and carrots, it is advisable to grate them on a coarse grater.
4. Place a frying pan on the stove, pour in vegetable oil and heat. Then fry the onions. Continue frying until nicely golden brown.
5. When the onions reach the desired condition, add carrots. Salt and pepper the vegetables, add spices. Don't forget to stir occasionally.
6. Prepare a baking dish or pots. Place half of the buckwheat porridge in it and smooth it out.
7. After this, lay out the second layer - fried vegetables, namely carrots and onions. Buckwheat porridge will turn out juicy and aromatic, as it will be soaked in juice from the vegetables.
8. Then you need to start preparing the next layer - minced meat. It is placed in a hot frying pan, salted and peppered, and chopped herbs are added. Everything is thoroughly stirred and fried until fully cooked.
9. When the minced meat is ready, place it in the next layer on top of the fried vegetables.
10. Sprinkle the minced meat with grated cheese. Use any type of cheese you like.
11. The next layer is the rest of the finished porridge. Flatten it with a spoon.
Buckwheat with minced meat, often called merchant buckwheat, is a fairly popular dish among Slavic peoples. It is loved by many housewives for its ease of preparation and low cost. There are many ways to deliciously cook buckwheat with minced meat. This can be done in the oven or in a frying pan, you can layer the ingredients or mix everything together, use minced pork, veal or poultry. You can also add different vegetables and experiment with seasonings. In a word, whatever you like can be used to prepare buckwheat porridge the merchant way.
Buckwheat with minced meat in the oven is a great option to use buckwheat porridge left over after dinner. Thanks to it, you can quickly prepare something new and very tasty dish without spending a lot of time. Layered layers of roasted vegetables, buckwheat porridge and minced meat, doused with a mixture of eggs and sour cream - a wonderful combination of simple and healthy products, thanks to which the whole family can have a satisfying and tasty dinner.
Ingredients
- Minced pork or mixed (pork and beef) – 500 g;
- Buckwheat – 2 tbsp.;
- Vegetable oil – 4 tbsp;
- Carrots – 1 pc.;
- Onions – 2 pcs.;
- Hard cheese – 150 g;
- Sour cream 15-20% – 200 ml;
- Chicken eggs – 4 pcs.;
- Fresh parsley – 1 bunch;
- Salt – 1 tsp.
How to cook buckwheat porridge with minced meat in the oven
For this dish, use ground pork or a combination of pork and beef. It gives the dish more juiciness. For those watching their figure, you can use minced chicken or turkey. Of course, it is better to cook it yourself, then you will be confident in the freshness and quality of the meat.
Use already prepared buckwheat porridge. Or boil it according to your favorite recipe. As a rule, the ratio of cereals and water is 1:2. Don't forget to add a little salt to the water. Cool the resulting buckwheat a little.
Prepare vegetables for roasting. Peel the carrots and grate them on a coarse grater, and peel the onions and cut them into cubes. Pour vegetable oil into the frying pan (for frying it is better to use refined sunflower oil, odorless), fry vegetables on it until soft.
In a separate frying pan, fry the minced meat along with two tablespoons of vegetable oil. Pork must lose its brightness pink color and become grayish. The minced meat must be broken up periodically with a wooden spatula, as it clumps into lumps. Salt the meat component and add spices to taste.
Place ½ part of buckwheat porridge in a baking dish. Spread it over the entire surface with the back of a spoon.
Place a layer of vegetables fried in a frying pan on top of the porridge. Try to distribute the vegetables evenly throughout the pan.
Pour the contents of the frying pan with minced meat into a baking dish. Use the back of a spoon to smooth out the contents again. If there is not enough salt, salt the dish.
Cover the meat with the second part of the buckwheat porridge and grate the hard cheese onto a fine grater, trying to cover the entire surface of the mold. The more it is, the tastier the dish will be.
Chop fresh parsley and sprinkle it on the dish. Mix eggs with sour cream and salt in a deep bowl. Pour the resulting mixture over buckwheat and meat.
Carefully place the pan with the dish in the preheated oven and bake for 20 minutes at 180 degrees until done.
Remove the pan from the oven and cool slightly. You can also add greens.
Serve the dish in portions, carefully dividing it into parts with a spatula.
A beautiful, satisfying, inexpensive and simple dish. I think you will like it and will cook buckwheat with minced meat in the oven more than once.
Buckwheat with minced meat in a pot in the oven
This dish, like any other, cooked in pots, will turn out very aromatic with a richer taste. This recipe uses meat or chicken broth, but you can replace it with plain water. Also choose varieties of minced meat and vegetables according to your own taste.
- Minced meat (pork, beef, turkey or any other) - 300 g;
- Buckwheat - 1 tbsp.;
- Small onion - 1 pc.;
- Carrots - 1 pc.;
- Small tomato - 1 pc.;
- Meat or chicken broth - 3-3.5 tbsp;
- Butter - 20 g;
- Greens - to taste;
- Garlic - 1-2 cloves;
- Vegetable oil - for frying;
- Salt, spices - to taste.
- Peel the onion, garlic and carrots, wash the tomato and herbs.
- Cut the onion into small cubes and fry it in a small amount of vegetable oil until soft.
- Add grated carrots there, mix and fry for 2-3 minutes until the carrots become soft.
- Add minced meat and chopped garlic to the frying pan, season the mixture to taste. Now you need to continuously stir the mixture and break up the lumps of minced meat so that it becomes crumbly. Do this until the meat pieces no longer stick together.
- Now place the washed buckwheat in a separate frying pan and dry it over low heat. Don't forget to stir the buckwheat so it doesn't burn. This stage is necessary so that the cereal becomes more crumbly and aromatic during the cooking process.
- Mix buckwheat with fried minced meat and vegetables. Add finely chopped herbs and tomato, cut into small cubes. Salt and season the mixture to taste, but not too much, since we have already salted the minced meat and vegetables.
- Let's prepare the pots: grease each one from the inside with a piece of butter. Spread the buckwheat mixture there.
- Heat the broth and pour it over the contents of the pots so as to cover it by 1 cm. Cover the dish with lids.
- Now put the pots in the oven and turn it on to heat up to a temperature of 200 degrees. From the moment this temperature is reached, we measure 50 minutes. After this time, turn off the oven and leave the pots there for another 20-30 minutes.
- The finished dish can be served directly in pots or placed on plates.
Buckwheat with minced meat in a pan
This recipe is perhaps the simplest of all presented. To complete it you only need one pan and a stove. It will require a minimum of time to prepare the ingredients, so even the laziest cooks can prepare such porridge.
- Peel the onion and cut it into cubes. In the pan where the porridge will be cooked, heat a little sunflower (or other) oil and add the chopped onion there.
- While it's sautéing, let's take care of the carrots. It needs to be peeled and grated, and then added to the same pan. Salt and pepper the vegetables. Saute them until soft, stirring occasionally.
- Add minced meat to the pan. We also season it to taste. Fry everything together in a saucepan, making sure that the minced meat does not form lumps.
- When it is slightly fried, reduce the heat under the pan to minimum and pour the washed buckwheat into it. Pour water into the pan so that it covers the cereal by 2 cm. Add a whole clove of garlic and bay leaf, and add a little more salt. Cover the dish with a lid and leave to simmer over low heat until the cereal is ready (this will take from 30 minutes to an hour, depending on the pan and stove used).
- Mix the finished porridge and serve. If desired, you can add a piece of butter and herbs to it.
Buckwheat with minced chicken in a frying pan
Buckwheat with minced chicken turns out to be more dietary, unlike the one cooked with pork. It is suitable for people on a diet and for feeding children. Just like in the previous recipe, you will need only one utensil here - a frying pan. We will fry the ingredients in it and cook the porridge.
- Buckwheat - 1 tbsp.;
- Minced chicken (it’s better to take sirloin) - 200-250 g;
- Onion - 1 small onion;
- Small carrots - 1 pc.;
- Vegetable oil - for frying;
- Salt, spices - to taste.
- Place the frying pan on low heat, pour vegetable oil into it and leave to heat up.
- Peel the onion, cut into cubes and place in a frying pan to fry. There is no need to make the fire high - let the ingredients simmer. This will make the dish juicier.
- While the onions are simmering, let's take care of the carrots. We clean it, wash it well and grate it. Add to the onion. Salt the vegetables and add your favorite spices to them, mix. Leave the contents of the pan to simmer over medium heat, stirring occasionally to avoid burning.
- When the vegetables are slightly fried, add minced chicken to them. Season it with salt and spices. Stir constantly, breaking up any lumps until they stop forming.
- Add buckwheat to the fried minced meat with vegetables and mix. Pour water or broth into the frying pan to cover the contents by 1 cm. Add a little salt to the water. Wait until it boils and then cover the pan with a lid. Reduce heat to low and leave to cook for 20-30 minutes (until the porridge is ready).
- Serve the finished buckwheat hot, sprinkled with chopped herbs if desired.
vkys.info
Merchant-style buckwheat with minced meat
Hearty, appetizing and very tasty merchant-style buckwheat with any minced meat will be a great idea for a lunch meal. Even a debut chef can cook buckwheat according to an old Russian recipe.
Buckwheat has long won fans not only among lovers of a delicious lunch, but also among admirers healthy eating. The benefits of buckwheat for the body have long been substantiated by both doctors and nutritionists. Much has been said and written about what can be prepared from buckwheat. But porridge remains, perhaps, the most popular dish made from this grain.
Our culinary tip is merchant-style buckwheat with minced meat, the recipe for which is presented in detail and clearly. The main ingredients of this cereal dish - buckwheat and minced meat - are also diluted with vegetables: carrots and onions are used. To cook buckwheat the merchant way, it is better to take a thick-walled saucepan or stewpan. For kitchen utensils you will need a cutting board, for chopping carrots - a grater, a knife, a spoon.
The list of ingredients provided may vary. So, this recipe uses minced chicken (store bought). You can take a different type of minced meat (beef, pork, mixed, etc.). You can replace regular onions with purple ones.
So, we prepare the declared products for buckwheat in a merchant’s style, dishes and kitchen utensils, let's get started.
Recipe ingredients
- Buckwheat – 250 g
- carrots – 1 pc.
- onion – 1 pc.
- minced chicken – 250 g
- Refined sunflower oil – 50 ml
- tomato paste – 2 tbsp. l.
- sugar – 1 tsp.
- salt - to taste
- fresh dill – 1 bunch.
Cooking
“Merchant style buckwheat with minced meat”
Pour the required amount of vegetable oil into a saucepan with thick walls (by the way, you can cook buckwheat porridge in a cauldron). Transfer the thawed minced meat into the oil. Fry the minced meat over moderate heat, stirring occasionally.
Add chopped onions to the minced meat. You can chop the onion in any shape.
Grind clean fresh carrots using a regular grater.
Immediately season the introduced ingredients with a pinch of salt. We continue to saute the vegetables with minced meat.
After about 3 minutes, add well-washed (without black grains) buckwheat to the vegetables.
Immediately add tomato sauce.
And then season with granulated sugar. This ingredient is needed to neutralize the acid present in the sauce.
Fill the buckwheat with water (you can use it from a kettle) so that it covers the grain 2-2.5 cm higher. Don’t forget to add salt to taste.
We wait until the water boils, and then reduce the heat. Cover the pan with a lid and simmer the buckwheat with minced meat and vegetables for 25 minutes. At the end, sprinkle the buckwheat with chopped fresh herbs, merchant-style.
Hearty, appetizing and very tasty merchant-style buckwheat with minced meat and vegetables is ready!
Georgian chicken chakhokhbili
Georgian chicken chakhokhbili allows you to enjoy the taste of tender meat with vegetables and a sauce of tomatoes, dry wine and aromatic spices.
Stuffed peppers in a slow cooker
Are you planning to cook something original in a slow cooker? Try the following recipe for stuffed peppers.
Pork loin in the oven
One of the best ways Cooking a loin involves baking it in the oven, so the meat turns out flavorful and juicy. Description of the recipe in our article.
Potatoes with meat in pots
Many people think that cooking potatoes and meat in pots is very long and tedious. Not true! This recipe is rightfully considered one of the simplest and most delicious.
Stuffed peppers with meat and rice
You will not remain indifferent to stuffed peppers after this recipe. Easy to prepare and delicious to eat!
The most common and simplest recipe for making French-style potatoes is not for dieters. Tasty and high in calories!
anytaste.ru
Buckwheat with minced pork
Minced pork – 280 g
Onions – 1 pc.
Vegetable oil – 30 ml
Butter – 30 g
Cooking process
I really love this dish :)) In general, I love buckwheat, and here it comes with minced meat – it’s satisfying and delicious. A vegetable salad with this buckwheat – you don’t need anything else to feed your family during lunch.
You can use minced chicken, turkey, or beef, but most of all I prefer to use minced pork. You can cook buckwheat with minced meat in a frying pan, in a saucepan, in a cauldron, saucepan or slow cooker. Yes, even in the oven this buckwheat will turn out great, so try it ;) Now let's start cooking!
Prepare buckwheat, minced pork, onions, carrots, vegetable oil, water, salt, butter. Chop the onion (diced) and grate the carrots (fine grater). Fry the vegetables in vegetable oil in a saucepan with thick walls and bottom or in a saucepan (well, or in a cauldron).
Add minced pork to the fried onions and carrots and fry everything together until the minced meat changes color from red to gray. The minced meat can be fried a little more if you are preparing the dish in a wide frying pan. Salt everything to taste. If desired, you can also add ground pepper, I did not use it.
Rinse the buckwheat.
Transfer the buckwheat to the minced meat.
Pour boiling water and place the dishes on the stove. When the water boils, taste for salt and add salt if necessary.
Close the lid and simmer over low heat until all the water has disappeared and the buckwheat is ready. Add a piece of butter to the prepared buckwheat and stir.
Delicious buckwheat with minced meat is ready - the dish can be served;)
www.iamcook.ru
Cooking is simple and tasty
Recent Entries
Buckwheat with minced meat in a frying pan
Step-by-step photo recipe for cooking buckwheat with minced meat in a frying pan.
buckwheat - 1-1.5 cups,
minced meat - 300-400 gr.,
onion - 1 pc.,
garlic - 2 cloves,
ketchup or tomato paste – 1-2 tbsp. spoons,
Buckwheat with minced meat in a frying pan.
Buckwheat not the most popular ingredient for preparing main courses and side dishes. Many people do not prepare this healthy porridge because of its bland taste. To improve the taste of buckwheat dishes, various vegetables, butter, meat gravies and sauces, seasonings and spices, and other ingredients are added during cooking.
Today we want to tell and show you how to cook buckwheat with minced meat in a frying pan. It would seem like the simplest combination of buckwheat with minced meat, but how much taste, satiety and strength this dish contains.
Buckwheat with minced meat in a frying pan- a simple and very tasty dish. The recipe does not take much time to prepare. Even a novice cook can prepare this dish.
Like all our recipes, we offer you step by step photo recipe cooking buckwheat with minced meat in a frying pan. After preparing this dish, you and your family will be delighted.
Cooking buckwheat with minced meat in a frying pan.
For cooking buckwheat with minced meat in a frying pan First of all, you need to clean the buckwheat from debris and impurities and rinse it well.
Then dry the buckwheat in a frying pan.
When the cereal dries, pour a little vegetable oil into the frying pan and lightly fry.
Wash the carrots, peel, rinse and grate on a coarse grater.
Then fry finely chopped onion and grated carrots in a frying pan until golden brown.
Add minced meat to the frying pan with the fried vegetables and fry for 5-7 minutes, stirring occasionally.
Then add ketchup or tomato paste.
Mix everything and pour boiling water so that the contents in the pan are slightly covered with water.
Then salt, pepper and add bay leaf.
Simmer covered over low heat.
When the buckwheat is almost ready, add garlic, passed through a press, into the frying pan and stir.
Buckwheat with minced meat in a frying pan is ready. Bon appetit!
If you liked this recipe, then you will probably be interested in learning how to cook buckwheat with chicken liver in pots.
gushan.ru
Buckwheat with minced meat – recipes with photos. How to cook buckwheat porridge with minced meat in a slow cooker, oven and frying pan
When you want to cook something delicious hearty dish, buckwheat porridge with minced meat will help out. It is easy and quick to prepare, and the result will please the whole family. In addition to the usual cereals stewed with meat ingredients, these products can be used to make a large number of other dishes. Each of them has an appetizing appearance, aroma and pleasant taste.
What to cook from buckwheat and minced meat
There are many healthy dishes, which can be prepared from buckwheat and minced meat. The most famous is the usual stewed cereal with the addition of carrots, onions or mushrooms. The second most popular are dishes made from minced meat and buckwheat, reminiscent of meatballs. Fried in oil, they are practically no different from cutlets made from meat, they have an appetizing crust and are very tasty.
From simple products you can prepare potato zrazy stuffed with buckwheat and meat, stuff chicken or a whole pumpkin with the mixture, and then bake in the oven. Dishes with buckwheat and meat are traditionally made in a frying pan or in a cauldron, but you can try baking them in the oven to get a delicious delicacy or use a slow cooker for cooking - this will make them even softer and more tender.
Buckwheat with minced meat in a slow cooker
Modern housewives will love buckwheat with minced meat in a slow cooker, which is easy to prepare and nutritious. This familiar dish for many families can be prepared in advance - add water to the ingredients, season with spices and set the desired mode in a smart machine. By morning, the aromatic delicacy will be ready and will become a healthy breakfast or snack.
How to cook buckwheat with minced meat in a slow cooker? The cereal is washed, sorted, and poured into a bowl. Before this, it is recommended to fry chopped onions and carrots, add a clove of garlic or fresh tomato to taste. Mash the minced meat with a fork until smooth, add to all other products, pour in broth or plain water. All that remains is to set the “Buckwheat” or “Rice” mode and wait until it is ready. After 40 minutes, the crumbly meat porridge can be eaten.
Buckwheat with minced meat in a frying pan
A traditional dish is buckwheat with minced meat in a frying pan, which is easy to prepare with a minimum of time and effort. For a piquant taste, add chopped garlic or tomato paste to the finished treat, and serve the delicious meat porridge with ketchup or hot mustard. The cooking process boils down to the following: pour boiling water over the cereal, boil until half cooked. Then add the minced meat, previously fried with onions and carrots. Pour broth into the pan, season with salt and spices. Simmer until done.
Buckwheat with minced meat in the oven
Hearty buckwheat with minced meat in the oven has an appetizing, crispy crust. It has an unforgettable taste and aroma. Cooking will take a little longer compared to a slow cooker or frying pan, but the results are worth it. How to cook buckwheat with minced meat: first prepare the cereal, fry the minced meat separately, saute the mixture of chopped onions and grated carrots. Mix all ingredients in a heat-resistant bowl (preferably in layers), pour in beaten egg, cream or sour cream and bake for 20 minutes at 180 degrees.
Minced meat with buckwheat - recipe
Every cook will need a time-tested recipe for minced meat with buckwheat, which will result in an unforgettable dish that can pleasantly please all guests. Its usefulness is invaluable - after all, buckwheat is rich in microminerals and fiber, and meat is rich in protein. It's better to start cooking with simple recipe, gradually complicating the processes. Then the chef will have access to the most complex variations of dishes - from buckwheat to stuffed poultry.
Buckwheat with minced meat - recipe
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 142 kcal.
- Purpose: for lunch.
- Cuisine: Ukrainian.
Buckwheat with minced meat - the recipe for which is presented below, are cutlets with buckwheat and minced meat. This national Ukrainian dish has several varieties, which differ in the addition of additional components: meat, liver or cottage cheese. Minced meat is the optimal addition to buckwheat; it makes it tasty and satisfying. Buckwheat is served with sour cream, garlic and cream sauce and plenty of fresh herbs.
- minced pork - half a kilo;
- buckwheat – 1 cup;
- water – 2 glasses;
- onion – 1 pc.;
- flour – 20 g;
- eggs – 2 pcs.;
- vegetable oil – 30 ml.
- Pour salted water over buckwheat, cook until tender, puree with a blender or pass through a meat grinder twice.
- Cut the onion into cubes and fry until golden brown.
- Combine meat with cereals, onions, stir. Beat the egg, add salt and pepper.
- Form cutlets, roll them in flour and beaten egg, fry until golden brown.
- When serving, garnish with vegetables.
Merchant-style buckwheat porridge with minced meat
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 148 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Merchant-style buckwheat porridge with minced meat is a traditional Russian appetizer, which, in addition to the above ingredients, includes carrots, onions and tomato paste. The latter can be replaced fresh tomato or tomato in its own juice, dried vegetables, ketchup. Garlic and bay leaves, as well as carrot and onion frying, will add flavor and aroma to the resulting delicacy.
- minced meat – 350 g;
- water – 2 glasses;
- garlic – 2 cloves;
- buckwheat - a glass;
- carrots – 1 pc.;
- onion – 1 pc.;
- tomato paste – 15 ml;
- vegetable oil – 20 ml;
- bay leaf – 1 pc.
- Rinse the buckwheat, clean it of dirt, and heat it in a dry frying pan without oil until the moisture has completely evaporated.
- Grate the carrots, chop the onion, chop the garlic. Fry the onion, after four minutes add the carrots, simmer for five minutes, add the meat, season with tomato paste and bay leaf. Add salt, pepper, cereal.
- Cover with water and simmer covered over medium heat until the moisture evaporates.
- Serve hot, sprinkled with crushed garlic.
Buckwheat cutlets with minced meat
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 147 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Buckwheat cutlets with minced meat they practically do not differ in taste from similar meat products, but are less caloric and are perfect when you want to diversify your diet. The cooking process takes a little time if you use yesterday's grains or grains left over from a recent meal. You can cook buckwheat in the usual way, and then add egg and fresh onions.
- buckwheat – 60 g;
- water – 1.5 cups;
- minced beef - half a kilo;
- eggs – 1 pc.;
- onion – 1 pc.;
- sunflower oil – 30 ml.
- Add an egg to the meat and chop the onion.
- Boil buckwheat by adding salted water. Simmer until done.
- Mix all ingredients, puree with a blender, add salt and pepper.
- Form cutlets, place in a frying pan, fry until lightly browned. Place in a saucepan, pour hot water, simmer for 40 minutes until done.
- Serve with a side dish of vegetables.
Buckwheat with minced chicken
- Cooking time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 150 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Buckwheat porridge with minced chicken will turn out especially tasty if you experiment and add onion-carrot frying, a small amount of garlic and tomato paste. If desired, you can season the cereal with dried paprika, ground black pepper and other chicken spices. It is best to serve the dish with vegetable oil or butter, sour cream or chopped herbs.
- buckwheat – 2 cups;
- onion – 1 pc.;
- water – 4 glasses;
- minced chicken – 350 g;
- ketchup – 40 ml;
- carrots – 2 pcs.;
- garlic – 2 cloves;
- vegetable oil – 40 ml.
- Sort the buckwheat and rinse thoroughly.
- Cut the onion into small cubes, grate the carrots. Fry the vegetables for 10 minutes.
- Place the meat in the center of a heat-resistant dish, break it up with a spatula so that there are no lumps, fry until the color changes, add salt, pepper and crushed garlic.
- After six minutes, add buckwheat, ketchup, heat, add water.
- Bring the contents of the pan to a boil, reduce the heat, and after 40 minutes turn it off and let it brew for five minutes.
Buckwheat with minced meat and mushrooms
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 125 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Buckwheat with minced meat and mushrooms has an incredibly refined taste and alluring aroma, thanks to the use of special spices. To highlight the taste of the delicacy, season it with herbs or red onions when serving. If desired, you can use mushroom broth or water mixed with tomato paste as the cooking liquid. The appetizing treat will be appreciated by all family members.
- buckwheat – 2 cups;
- minced meat - half a kilo;
- mushrooms – 200 g;
- greens - a bunch;
- water – 4 glasses;
- red onion – 1 pc.;
- tomato paste – 40 ml.
- Mash the meat with a fork, fry a little, stirring constantly. Add chopped mushrooms and onions to it, and after five minutes – buckwheat.
- Fill with water, add tomato paste, add salt. Stir and simmer until fully cooked, about 40 minutes.
- When serving, garnish the dish with chopped herbs.
Buckwheat with minced meat and vegetables
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 134 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
If you’re a little tired of buckwheat with minced meat and mushrooms, then prepare porridge with meat and vegetables. They will make it softer and more aromatic and at the same time light and low-calorie. An ideal dinner for figure-conscious girls or vegetarians. You can add any vegetables to the dish - from carrots with onions and bell peppers to pumpkin, tomatoes and sauerkraut. Season the appetizer with well-dried dill.
- homemade minced meat - half a kilo;
- buckwheat - a glass;
- carrots – 1 pc.;
- onion – 1 pc.;
- bell pepper- 2 pcs.;
- tomatoes – 2 pcs.;
- vegetable broth - 2 cups.
- Place the meat in a cauldron, stir until smooth, fry until the color changes.
- Pour in the onion cubes, after two minutes add carrot sticks, after another two minutes - Bell pepper, cut into slices.
- After five minutes, chop the peeled tomatoes, add to the meat, season with salt and pepper. Tomatoes can be replaced with 2 tablespoons of tomato paste.
- Rinse the buckwheat, heat it in a dry frying pan, and place it in a cauldron. Pour in the broth and bring to a boil.
- Simmer for half an hour on low heat.
Buckwheat with minced meat - cooking features
Experienced professionals know how to deliciously cook buckwheat with minced meat. Here are the secrets famous chefs reveal for preparing a delicious treat if something suddenly doesn’t work out for you:
- Instead of water, it is good to use vegetable broth or meat broth from chicken or turkey;
- It is optimal to use minced pork and beef, mixed in equal proportions - assorted minced meat;
- you can add tomato paste, sour cream, cream to the broth;
- vegetables with chopped meat can be fried a little in butter or melted fat before adding buckwheat;
- mint, rosemary, mustard, coriander go well with cereal;
- You can season the finished dish with caraway seeds, allspice, and juniper fruits.
Video: Buckwheat cutlets with minced meat
sovets.net lasagna recipe at home with minced meat 
Step 1: prepare the buckwheat.
This dish will remind you of your student years, when you wanted something tasty, satisfying and at the same time quick to prepare. First of all, we cover the countertop with a kitchen towel, put buckwheat on it and sort it out, removing any kind of debris, for example, small pebbles or husks.
Next, transfer it to a deep bowl, fill it with regular running water, rinse thoroughly, put it in a colander and leave it in it for a while. 5–7 minutes to drain excess liquid.
Then put a dry frying pan on moderate heat and after 2–3 minutes When its bottom is hot, put the already slightly dried buckwheat there. A few minutes heat it without oil, stirring constantly with a wooden or silicone kitchen spatula, due to this process The porridge will be more loose in the future. After this, pour the hot grains into a clean, not very deep bowl, so that they lie in a layer no more than 1 centimeter and put them aside until use.
Step 2: Prepare the remaining ingredients.
Now, with the help of sharp kitchen knife Peel the onions, carrots and garlic. We rinse the vegetables under running cold running water, dry them with paper kitchen towels and continue preparing. Squeeze the cloves through a special press into a small bowl.
Place the onion and carrots one by one on cutting board and grind it. We chop the first into cubes, strips or half rings up to 5–6 millimeters thick, and the second we chop on a medium or coarse grater. Then we place a deep bowl with fresh minced meat on the countertop, the rest of the ingredients that will be needed to prepare the dish, and proceed to the next step.
Step 3: stew vegetables with meat.
Place a large frying pan, wok, cauldron or, as in our version, a deep non-stick pan with a thick bottom on medium heat and pour in a few tablespoons of vegetable oil. After a few minutes, when the fat is hot, add the chopped onion and simmer the vegetable. 2 minutes until transparent.
Then add chopped carrots to it and cook them together until soft and tender golden brown, about 3–4 minutes. After this, put the minced meat into the saucepan. At first it will release a lot of juice, but in 5–6 minutes the moisture will evaporate and meat will begin to fry slightly, so it should be constantly broken into small pieces so that you don’t end up with one continuous lump in the form of a huge cutlet.
Step 4: bring the dish to full readiness.
As soon as the minced meat changes color from pink to gray and begins to lightly fry, season it to taste with salt and ground bay leaf. Pour dried buckwheat into the pan, add a little tomato paste, mix everything thoroughly and fill with purified water 1:2 . It is advisable not to overdo it with liquid so that the porridge turns out crumbly and truly tasty, it is worth observing the proportions! Taste the mixture and, if necessary, add more spices.
Bring the water to a boil and immediately after that reduce the heat to the lowest possible level. small level. Cover the saucepan with a lid so that there are no gaps, and cook the food until almost completely cooked, that is 15 minutes.
Then season the buckwheat with garlic squeezed out through a press, mix everything again until smooth and keep covered on the stove 5 minutes. Then turn off the stove and infuse the dish 3–4 minutes or a little longer, this will make it even more rich. Then we arrange it in portions on plates and serve it to the table.
Step 5: serve buckwheat with minced meat.
Buckwheat with minced meat is served hot as a second main course, which is served in portions on plates, optionally garnishing each with sprigs of herbs, for example, dill, parsley or cilantro. As a complement to this delicacy, you can offer a salad of fresh vegetables, pickles, marinades, as well as sauces based on sour cream, cream or mayonnaise. The taste of the porridge is sour and salty, with a clearly pronounced aroma of meat, vegetables, and a delicate note of tomato paste and garlic. Enjoy!
Bon appetit!
Alternative vegetable oil– creamy, “Assorted” minced meat – any other, for example, chicken, turkey, pure pork or beef, purified water – vegetable broth, and ground laurel – whole dried leaves of this plant;
The set of spices is standard, but not essential; if desired, use any other spices that are used to season cereal or meat dishes;
It is better to purchase minced meat from trusted suppliers; it is advisable that it be fresh, with a minimum amount of liquid. You can also prepare it yourself by grinding beef or pork, cleared of films, bones, and tendons, through a meat grinder;
Some housewives wrap the cooked porridge in a thick towel or blanket for 20–30 minutes to evaporate, that is, completely evaporate the moisture;
Mostly buckwheat is poured cold water, although you can use boiling water to achieve results faster, but in this case the dish will take 3-5 minutes longer to cook.