It can facilitate the process of daily cooking and preparations for the winter. professional electric vegetable cutter, which can be purchased at modern market not difficult. Using the device, vegetables are easily and quickly cut into pieces of shapes and sizes, with minimal effort and time.
When thinking about which vegetable cutter to choose, it is important to decide on the purposes of purchase and use. To make the right choice, we recommend understanding the varieties, functionality and the main characteristics of such devices.
Differences between professional electric vegetable cutters for home use
Electric vegetable machine professional level specially designed to meet the needs of catering establishments. Purchase electric vegetable cutter maybe for household needs (large family).
The differences between professional vegetable cutters and purely household models are as follows:
- The presence of several knives from of stainless steel. Often in professional models there is an option to adjust the cutting size.
- The device is equipped with discs and grids that allow you to obtain chopped vegetables a certain shape: cubes, circles, straws.
- Advanced functionality.
- Minimum number of plastic parts. The vast majority of structural elements are made of metal (aluminum or stainless steel).
- Frame electric machines for cutting of this level is usually more massive than that of household models. This ensures high stability of the device when used in intensive mode.
- The equipment is equipped with special trays necessary for collecting already chopped vegetables.
Selected models professional machines They have a highly specialized purpose and are used to solve a special range of problems.
For example, these could be devices for cabbage or root vegetables, for raw vegetables or cooked foods, for obtaining a finished product in the form of cubes, straws or circles. Highly specialized machines are used for large enterprises food and processing industries.
Universal vegetable cutters are ideal for use at home. Such devices belong to the professional category, so they can work quite intensively and productively.
Overview of functions and operating modes
Professional equipment for use at home, apartment or cottage, can effectively cope with the following tasks:
- cutting vegetables into pieces of various sizes and shapes: cubes, straws, circles, stars, squares, etc.;
- grating vegetables, as a result of which chips of various sizes are formed from the raw materials;
- shredding - chopping vegetables, herbs and other products for their further preparation or use for cooking.
The devices are designed for chopping vegetables, fruits and other products. You can also buy a Korean carrot grater with specific grooves. By type they are manual, mechanical and electric. Graters are made of metal, less often of plastic, with a number of edges from 4 to 6, different knives, rubberized legs and a comfortable handle. Popular plastic graters Borner (Berner), as well as manual mechanical vegetable cutters with replaceable attachments and knives have a recognizable appearance.
Professional vegetable cutters for home
Mechanical vegetable cutters for potatoes, tomatoes, cucumbers, for chopping vegetables in spirals or wide strips are designed for decorating and decorating dishes. You can buy an electric vegetable cutter for your home, which will significantly save time on cooking.
Electric choppers for vegetables and fruits
Prepare foods for salads and decorate holiday dishes with them. For cutting ingredients, for example, into Olivier, a vegetable cutter into cubes is suitable. With its help, chopping cucumbers, potatoes and other products will not take much time.
High-quality equipment in a catering enterprise is the key to excellent results and natural profitability of the business. Reliable professional vegetable cutters from this section of the Whitegoods online store ideally combine versatility, high performance, simplicity and safety of use.
Cutting methods in modern electric shredders vegetables are almost limitless. An industrial electric vegetable cutter quickly and perfectly chops food into cubes, even strips, sticks, thin slices, and pieces with curly edges. Slicing is not limited to fresh or boiled vegetables for salads and sandwiches. You can buy additional sets of discs, grids and graters for grinding ingredients with different textures and densities: fruits, mushrooms, cheese, bread, crackers, chocolate, nuts.
Vegetable cutters are a bargain!
Electric industrial vegetable cutters are distinguished by their enormous power and wear-resistant parts. The productivity of a number of floor-standing models ranges from 300-3000 kg/h. This perfect option for prepared food enterprises, large supermarket chains, hospitals, canneries, factories for the production of semi-finished products, cruise ships, etc. The bodies of professional vegetable cutters are made of high-quality steel and magnesium alloys; cutting discs are different large diameter; and the engine is protected from overheating by automatic shutdown. Generally, commercial shredders include a hopper for safe loading and an opening for manual feed, using a pusher. The final price for a vegetable cutter depends on the configuration (standard/full) and performance.
Various attachments will help you achieve best results specifically in your field of cooking. For example, a tabletop vegetable slicer would be a profitable purchase for a catering company. Every banquet will be held with her top level, and an exquisite table setting will take no more than half an hour. The razor-sharp blades of electric vegetable cutters are treated with an antibacterial coating, due to which the products for a long time retain freshness and attractive appearance. You will receive perfectly smooth and thin slices of oranges, strawberries, tender tomatoes, other vegetables and fruits, sausage and meat strips for sandwiches, without the use of knives or cutting boards. Even cutting will allow you to maintain the required portion of ingredients and reduce maintenance costs.
Buying a professional vegetable cutter means getting powerful help in the kitchen. In our online store you choose from best offers, available in modern industrial kitchen appliances. With us you will save valuable time and money.
Nobody wants to spend too much time in the kitchen. And few people like to devote their time to cutting vegetables, fruits and other products. But without this there is nowhere. An electric vegetable cutter will come to the rescue. Its price is affordable for most buyers. And the benefits brought are undeniable. Instead of lengthy cutting of food, you will get neat pieces in just a few minutes.
Among the variety of manufacturers and models of all kinds of shredders, you can get lost. Therefore, we propose to figure out together what a professional electric vegetable cutter for the home can be and what to look for first of all when buying it.
Multifunctional vegetable cutters
Most people prefer this species. Multifunctional household electric vegetable cutters allow you to perform many types of work. That's why they are so popular among housewives. They have a number of advantages:
- Compact and do not take up much space in the kitchen. There is always a place for them in the closet.
- They are easy to use.
- They have good performance.
- Allows you to reduce the time spent on cooking.
A larger electric vegetable cutter for raw vegetables can be included in a food processor. In this case big sizes The devices require a separate prepared storage space. And washing and cleaning it will take more time.
Shredder with meat grinder (2 in 1)
A professional electric vegetable cutter for the home, one of the functions of which is chopping meat, is also popular. Using two functions at once (slicing and meat grinder) significantly expands the number of prepared dishes. Plus, you don’t need to spend money again on purchasing a second device. At proper care and operation, this device will last for more than one year.
Dicing
An electric vegetable cutter, capable of cutting food into cubes, belongs to the class of specialized devices. Its presence as a separate subject is not at all necessary. Most vegetable cutters have special nozzles, allowing you to cut into cubes all the necessary ingredients in a few minutes. But if you really want to purchase this product separately, then why not? Manufacturers offer a large selection of them.
Selection rules
A professional electric vegetable cutter for the home will serve for a long time if it is selected in accordance with certain recommendations.
First of all, you should pay attention to the materials from which the device is made. The best option is a shredder made of stainless steel. In second place is durable non-toxic plastic.
Make sure that the electric vegetable slicer for raw vegetables is also suitable for chopping cooked foods. This option will come in handy. For example, for cutting ingredients into salad.
Give preference to those models whose removable elements can be replaced. For the most part this applies to knives. They often have to be changed.
Another one important detail- protection of cutting elements. Cutting parts should not be accessible to hands during operation.
Pay attention to the manufacturer. It is better to give preference to companies that have already proven themselves on the positive side.
Implementation of these simple tips will allow you to do right choice in favor of a high-quality and reliable device.
Manufacturers and prices
The durability of equipment directly depends on its manufacturer. From how the assembly process took place, whether all the necessary steps and checks were completed, what materials were used. Therefore, it is so important to choose the right manufacturer.
Today in the small market household appliances you can find products from manufacturers from different countries: Russia, Germany, Japan, Italy, Poland and others.
Electric vegetable cutter Russian production often sold at a better price than analogues. But this is not due to the fact that its quality is worse. For the most part, this concerns the economic situation and the depreciation of the ruble.
If we talk about specific brands, then you should pay attention to Philips, Moulinex, Bosch. These manufacturers are the most popular among buyers. Thematic forums and reviews in online stores speak about this. But the products of these companies also have their drawbacks. A professional electric vegetable cutter for home has low power. Plus, the first two manufacturers produce vegetable cutters without a bowl. This will require additional table cleaning.
An electric vegetable cutter can be purchased for an average of three to six thousand rubles. The specific price depends on the chosen manufacturer and the functions performed by the device.
Rating of the best shredders
At the time of buying electric shredder you can rely on the compiled ratings. There are a lot of them. We suggest considering one of them.
In first place is Fresh Express Cube DJ905 from Mulinex. Has a wide range of attachments. This is shredding into strips, slices, cutting into cubes. The electric vegetable cutter of this model has five cutting cassettes, which for convenience are painted in different colors: fine grater, coarse grater, shredder, small straws, cubes. They are stored in a special compartment on the device body. The advantages of the model include European assembly (France), overload locking and the ability to cut into cubes. The downside is that the cube attachment is difficult to clean. The disadvantages include the price, which is 9.5 thousand rubles.
In the second position is the Philips HR1388 multi-cutter, which allows you to cut vegetables, fruits, cheese, sausages, and so on. Five functions that allow you to shred, slice and julienne different sizes, including preparing French fries. Produced in Turkey. Its cost is 4.2 thousand rubles. Advantages of the device: functionality, elements are washable dishwasher, large diameter necks for loading products. Among the shortcomings - there is no attachment for cutting into cubes and there is no compartment for storing knives.
Redmond RKA-FP4 closes the top three. Fine and coarse grater, slices in two sizes - these are the functions this electric vegetable cutter has. Its price is 3.8 thousand rubles. He copes with his tasks easily and quickly. Among the advantages we can highlight small size And attractive design, low cost. The disadvantages are low power and insufficient number of attachments.
Rules of care
An electric household vegetable cutter will last a long time if done necessary rules during operation.
Containers and knives are washed after each use detergent in warm water. Some models can be washed in the dishwasher. But for this there must be an indication in the instructions. After washing, all parts just need to be dried and folded.
None more conditions No. Simple care will allow your assistant to enjoy herself for a very long time.
Our mothers remember the cabbage shredders that were sold in Soviet time. They were huge wooden boards with a sharp blade at an angle. The owners of such boards were happy people- after all, chopping tens of kilograms of cabbage by hand would be simply unrealistic. These shredders passed from hand to hand throughout the fall, while the preparations were in progress... In some families they have been preserved to this day. And everything would be fine, but the lack of minimal protection sometimes stained the cabbage with blood - you could easily scratch it with your finger without calculating the thickness of the head of cabbage. Modern vegetable cutters are more compact, safe and multifunctional.
For those housewives who often deal with vegetable cutters, great importance have two qualities of this kitchen utensils: strength and sharpness. There are countless vegetable cutters on the market, both simple and sophisticated, and to help you sort through the variety, our site has done something of a survey of some of these must-have gadgets.
The simplest thing that was invented by man for slicing and chopping is a knife. Housewives used it for centuries until progress came to the kitchen. And an ordinary knife was turned into convenient device 3-in-1 by simply soldering a potato peeler clip to the blade. With such a knife you can simply cut anything, peel potatoes, removing the thinnest peel, and also shred cabbage, and in this case both blades work at once. But with all the undoubted advantages of such a knife, the disadvantages still outweigh it. Firstly, in order to cut ten kilograms of cabbage, no hands are enough, and secondly, not everyone will be able to immediately adapt to working with this knife. That's why 3-in-1 shredder knife occupies the last place in our hit parade.
- This is the simplest device for cutting boiled vegetables into cubes. It seems like a simple thing, but how it helps to quickly whip up a vinaigrette or Olivier salad! The method of application can be described in a nutshell: “push and turn”: place the grid on the neck of the jar, press the boiled vegetable 3-5 mm, turn it 90º, and the finished identical cubes fall into the jar. All you have to do is season and mix the finished salad. This device received penultimate place in the study only for its narrow specialization. 
also took 9th place. And all because there is nothing else to cut with them except potatoes and apples. Although, in fairness, it should be noted that the simpler the thing, the less likely it is to break.
Ordinary Can also be used to shred cabbage. To do this, you need to cut a dense head of cabbage in half and “plane” it with a knife, removing the finest cabbage shavings. This method is unlikely to be suitable for preparations, but a staple knife will help you create a salad from fresh cabbage for dinner. The same knife can be used to cut long, thin strips of zucchini for salad." Mother-in-law's tongue", or from eggplants for rolls.
A chip knife similar in shape and mode of action perfectly cuts the thinnest slices of potatoes. Moreover, these slices turn out to be corrugated. This knife can cut not only potatoes, but also any vegetables for chips. True, it will be expensive to peel potatoes or carrots with it, since this knife is designed to produce slices approximately 1 mm thick.
There is another relative of the staple knife -
. This is a knife that has transverse blades that allow you to cut thin long strips of carrots for spicy salad. But not only carrots can be cut with such a knife - raw beets are also perfectly cut with a cunning knife, and potatoes for salad (when they are deep-fried in the form of thin noodles) turn out smooth and thin. With an ordinary knife, of course, you can try to cut thin strips, but this will take a very long time. All these three knives - for peeling potatoes, slicing chips and for Korean carrots - share 8th place in our hit parade of vegetable cutters.
With the rise of plastic in the kitchen, great amount vegetable cutter for the most different needs. Here, for example,
. The vegetable cutter is a plastic platform with grids of knives, and a base with a screw-on plastic cup, into which onions or potatoes are poured. There are only two grids - with a narrow pitch (for onions) and a wider one (for potatoes). The principle of operation is simple: a potato or onion is placed on a base with a screwed-on cup, covered on top with a platform with a knife-grid and the entire structure is compressed with some force. The chopped product is poured into a glass. This is ideal. But in life, as often happens, everything is not so smooth. The ubiquitous Chinese manage to make lattice knives from such a delicate alloy that they sometimes break the first time they are used. It's a shame. And the idea is good. This vegetable slicer ranks #7 in our study of useful kitchen gadgets.
with interchangeable attachments for different cuts, it is more productive than the previous contender. This plastic drum with a hole for serving vegetables, in which a metal circle-attachment for shredding is fixed. The handle with which you will set the entire structure in motion is also plastic and is connected to the circle through a simple transmission mechanism. In general, there is nothing to break. You only need to choose the required nozzle, insert a suitable vegetable into the hole and start turning the handle. In this case, the vegetable needs to be slightly pressed against the rotating attachment (without fanaticism!). Such combines in a variety of designs are kindly provided to our market by generous Chinese manufacturers, and therefore you play a kind of “lucky or unlucky” lottery. Sometimes such food processors serve faithfully for years, and sometimes they don’t last even a month in kitchens. For its quality, which often lets us down, the manual harvester gets 6th place in our study.
takes up little space in the kitchen and works quickly and noisily. This is a glass with a lid in which zigzag knives are mounted, and a handle with a spring. A slap on the handle lowers the knives all the way down, and they rotate, and the spring returns the knives to the upper position. The more slaps, the smaller the vegetables will be chopped. By the way, this device can not only cut vegetables for salad - it is suitable for nuts, chocolate, eggs, sausage and even for crushing ice. A very fun machine, your children will really enjoy slapping the handle. However, the small cup format did not allow this contender to break into the top three. For originality and speed, this vegetable cutter receives 5th place.
The next contender is solid, made of metal and as reliable as a tank. It's about meat grinder modified for vegetable cutting . Instead of knives and grates, round cone-shaped attachments are screwed into the iron monster. The attachments can be very different: for grating carrots, beets and other vegetables, for chopping cabbage, cutting into slices or cubes, and so on. It all depends on the imagination of the manufacturer. Using this vegetable cutter is simple and fast. Screw the meat grinder onto the edge of the table, screw in the desired attachment and go ahead, turn the handle and slice the vegetables. The fact that you still have to work with your hands is a minus. But during the busy season of preparations, especially in the country where there is no electricity, a manual vegetable cutter/meat grinder is indispensable. But this vegetable cutter is eternal - that’s a plus. For this she gets 4th place in our kitchen hit parade.
The next contender is more likely to be a grater (based on the principle of operation), but ample opportunities was honored to take 3rd place in the hit parade of vegetable cutters. Design vegetable graters
It’s simple: there is a sharp blade on a plastic platform (obliquely or in the shape of a V), and various attachments allow you to cut and grate almost any vegetables. Using this vegetable cutter, you can quickly cut potatoes or carrots into large or thin slices, onions into rings (or half rings if you first cut the onion in half), cut carrots for a Korean salad or potatoes for deep-frying. Actually, this is a version of the Soviet shredder, only in a smaller form, with a tray for grated vegetables (sometimes without it) and with protection against cuts - when grating, vegetables are not held by hand, but pricked onto a wide plastic flatbread with a hedgehog of needles and a comfortable handle. This leaves a lot of waste, of course, but the fingers are still there.
And the miracle of modern kitchen appliances -
- good because it has a bowl from which chopped vegetables do not scatter all over the kitchen. However, the combines also have a special lid with an outlet through which the vegetables fall directly into the placed dishes (in the case when tens of kilograms of vegetables are chopped). With all its undoubted advantages, a food processor has one, but very significant drawback: bulkiness. Its clumsiness does not allow you to use it to quickly cut a salad for dinner, because it turns out that you cut it for 5 minutes and wash it for half an hour. Therefore, in the vegetable cutter competition, the food processor gets silver.
And finally, I got first place
. The electric sister of the manual meat grinder and vegetable cutter has enormous productivity and is quite compact. Its design is not much different from its manual relative, except that this machine is made of plastic on the outside, and protection is provided - a special pusher glass, otherwise you can accidentally send half a finger into the salad, the speed is crazy!
Of course, you can disagree with the opinion of the commission and choose your own winners. Well, it's your right! The main thing is that your vegetable cutter (or a whole family of different vegetable cutters!) serves you long and faithfully. To do this, you need to try to choose the right vegetable cutter. Here are a few rules to help you do this:
A high-quality vegetable cutter should be made of stainless steel, aluminum or strong, durable plastic.
. If you need a universal vegetable cutter, pay attention to the presence of a set of knives and attachments - they should be suitable for both large and small cuts.
. Try to choose knives with replaceable blades, in this case they can be easily replaced over time, rather than throwing away the vegetable cutter due to a dull knife.
. Ask the seller what type of vegetables the selected vegetable cutter is suitable for; it would be a shame to buy a super-vegetable cutter that can only handle boiled potatoes.
. Take care of the vegetable cutter blades; wash it in warm water and dishwashing detergent. Hot water quickly dulls vegetable cutter blades, as do abrasive cleaners.
Happy shopping!
Larisa Shuftaykina