Omelette in a slow cooker, what mode? How to cook an omelet in a slow cooker. How to cook a steamed omelette in a slow cooker

Scrambled eggs in the morning, scrambled eggs in the afternoon, omelet in the evening (c), everyone remembers this phrase from the old movie. It’s definitely not about me, I love experiments in the kitchen, and so far no one has complained about my ability to cook - there are no suicides. But sometimes I can cook an omelet in a slow cooker. And what - simple, tasty, fast, healthy. An ideal combination for breakfast.
And all you need is nothing - milk and eggs are always present in the refrigerator, there is also butter. This means that an omelette becomes a lifesaver in case nothing is prepared, and the family urgently needs to be fed. An omelette will always come to the rescue, and the efficient housewife will make it so quickly that the family won’t even notice the catch. Yes, that’s exactly how it was intended!

Ingredients:

Eggs – 6 pcs.
Milk – 1.5 cups
Salt - a pinch
Pepper - a pinch
Butter – 1 tbsp.

Method for preparing an omelet in a slow cooker

I quickly mix the milk and eggs with a mixer or whisk in a deep bowl. It is not at all necessary to beat until foamy; a wonderful property of a multicooker is that the eggs in it will still rise perfectly and bake well in any case. I like to use country eggs in cooking; they have a bright yolk and due to this the omelette turns out to be a pleasant yellow color.

I add salt and a pinch of pepper for some piquancy. And for a creamy taste, I add a spoonful of real butter - the higher quality the butter, the better the taste. I grease the mold with the same oil - I don’t regret it, I grease it conscientiously. Omelette, like porridge, cannot be spoiled by excess oil.

I pour the milk-egg mixture into the multicooker bowl and turn on the “Baking” program for 25 minutes. You can use the “Multi-cook” program, slightly increasing the time and setting the temperature to 110 degrees.
It’s a pity that you can’t put this omelette on a timer in the evening - after all, it contains milk, which is unknown how it will behave in combination with eggs, but 5 minutes for mixing the ingredients and another 25 for cooking is not that much. Of course, but an omelette cooks faster in a frying pan. But after cooking in a slow cooker, the omelette will not fall so much and will not look like a fluffy pie into a thin flatbread, as happens with omelettes cooked in a frying pan.

The timer sounds and voila - you have a real tall, tender and airy omelette. No, not even an omelet, but an egg pie, or pudding, or soufflé. But definitely not a banal omelette. What miracles a multicooker is not capable of in skillful women's hands.

And who ever said that only French women can cook a real omelette? I responsibly declare that Russian young ladies can do this no worse, and maybe even better. Although, maybe I have a little bit of French blood in me? Do you have one?

The omelette is prepared in a Panasonic 18 multicooker.

Cooking foods in a slow cooker preserves the beneficial substances they contain. A proper breakfast will provide you with energy for the day ahead. How to cook this wonderful breakfast in a slow cooker? An omelet in a slow cooker is so juicy and very tender, like pleasant memories from distant childhood! There are several recipes for such an omelet, and they are all the same, because... their basis is identical: eggs, milk, related products. A slow cooker significantly improves the taste of the finished dish. In it we will get the same omelette that would be prepared in the oven or in a frying pan, but not fried and juicier, since the moisture is retained inside. In addition, the process is much simpler and faster. The following omelettes are prepared for breakfast: a steamed omelet in a slow cooker, a protein omelet in a slow cooker, an omelet with sausage in a slow cooker, an omelet with vegetables in a slow cooker, an omelet with cheese in a slow cooker, an omelet with milk in a slow cooker. If we talk about the fact that we want to get a tender and fluffy omelette in a slow cooker, then we should use the steamed recipe. A steam omelette in a multicooker is suitable for baby and diet food. Such recipes were invented because an omelet in a slow cooker for a child is a separate topic. Omelette is traditionally prepared in children's institutions. Mothers conventionally call them “omelettes like in kindergarten.” It turns out very well in the slow cooker. Nothing can replace a children's omelette in a slow cooker in terms of its usefulness for children, simplicity and speed of preparation.

Probably, every housewife should master such a simple and tasty breakfast dish - an omelet in a slow cooker. Look at the website for the recipe. The finished recipe is also good because the available photographs of the dish clearly demonstrate all its advantages. Omelette in a slow cooker, its photo is very attractive. If you have never cooked an omelette in a slow cooker before, the recipe with the photo will be quite enough for a good result. Let first you have an omelet “like in kindergarten.” You will master the recipe in a slow cooker quickly, and only then start improvising with vegetables and spices. Very soon you will be explaining to beginners how to make an omelet in a slow cooker.

There are several tips on how to cook an omelet in a slow cooker that may be useful to you:

For better juiciness, the omelette should be allowed to stand for a while. After turning off the multicooker, do not immediately take out the dish; it should simmer a little.

To diversify the taste and appearance of the finished dish, you can add sausage, ham, cheese, herbs, and any juicy vegetables to your taste.

The main ingredients of an omelet are eggs and milk. However, in the absence of milk, it can be successfully replaced with sour cream. This will give the omelette a very interesting taste and become more tender.

Find different uses for different greens: fresh ones are best used to decorate the finished dish, dried ones are best added to eggs beaten with milk, frozen ones are best added to the slow cooker while the vegetables are still simmering.

If you are not sure whether the dish is ready, do not hesitate to look into the slow cooker, pierce the omelet to make sure that the process needs to be continued or to complete it on time.

Omelet is a simple and satisfying dish that is perfect for breakfast. Usually it is cooked in a frying pan, less often in the oven, but an equally tasty and fluffy omelette is made in a slow cooker.

The main ingredient of this wonderful dish is a chicken egg. According to nutritionists from America, by eating an omelette for breakfast, we charge our body for the whole working day, since the nutritional value of a serving of this dish is approximately 200 kilocalories.

In a slow cooker, the omelette takes a little longer to bake, but it turns out more airy and tender. There are many recipes for preparing different omelettes. They may include mushrooms, cheese, ham, vegetables and other products. Let's start with the simplest cooking method.

Recipe 1: classic omelette

Ingredients for 2 servings:

4-5 chicken eggs;
1 glass of milk;
pepper, seasonings and salt - to taste.

Preparation procedure:

The eggs must be lightly mixed, but not beaten, so as not to destroy their structure. Then you need to add milk and also carefully, stirring, add salt, pepper, and season with spices.
The multicooker bowl should be greased with refined vegetable oil and a mixture of milk and eggs should be poured into it.
It is recommended to select the “Baking” mode on the multicooker panel and set the timer for 20 minutes. This time is enough to prepare an omelet.

Recipe 2: with bell pepper

Ingredients for 8 servings:

egg - 3 pieces;
sour cream - 3 tablespoons;
flour - 1 teaspoon;
boiled sausage - 3 mugs;
tomato - 1 piece;
bell pepper - 0.25-0.5 parts;
pepper, salt - to taste.

Preparation procedure:

Beat the eggs with a fork or whisk. Add sour cream and shake well. Add flour, sprinkle salt and pepper. To stir thoroughly.
Cut the tomato, bell pepper and sausage into cubes. Mix it all and place it in the bottom of a greased bowl. Pour the egg mixture on top.
This fluffy omelette is prepared in a multicooker in the “Baking” mode for 25-30 minutes.

Recipe 3: Cheese Omelet

Ingredients for 2 servings:

chicken egg - 4 pieces;
fat sour cream - 3 tablespoons;
hard cheese - 200 grams;
spices and salt - to taste;
a little butter.

Preparation procedure:

Grease the inside of the bowl with butter. Grind the cheese on a coarse grater and place it on the bottom of the cooking container.
Break the eggs into a deep bowl, add sour cream, add salt and spices. Beat this mass with a whisk or fork until smooth.
Pour the resulting mixture into the slow cooker.
Select the “Baking” mode and time 20-25 minutes.
When the omelette is cooked, you need to remove it from the slow cooker, turn it over and place it on a plate. It is advisable to serve this omelet with vegetables or canned green peas.

Advice! You can roll this omelette into a roll or cut it into small pieces. Children really like this dish.

Recipe 4: with tomatoes and beans

Ingredients for 2-3 servings:

egg - 5 pieces;
semolina - 15 grams;
medium fat milk - 2 cups;
cow butter - 200 grams;
medium-sized tomato - 1 piece;
green beans - to taste;
sausage or bacon - a little, at the discretion of the hostess.

Preparation procedure:

Break the eggs into a deep container, beat them with a mixer or whisk and add salt.
Now you need to add the rest of the ingredients and mix well.
Generously oil the cooking bowl and pour the resulting mixture into it.
For cooking, the “Baking” mode is also selected. It takes 20-25 minutes until it is ready.

Recipe 5: with champignons

Ingredients for 3 servings:

champignons - 4 pieces;
egg - 6 pieces;
onion - one;
a little refined vegetable oil to lubricate the mold;
hard cheese - 50 grams.

Preparation procedure:

Heat the oil in the multicooker in the “Baking” mode. Chop the onion, place in the pan, cook in oil for 5 minutes.
Cut the mushrooms into slices, place in the slow cooker and continue cooking for another 7 minutes.
Whisk the eggs with seasonings and salt.
Pour the egg mixture on top of the mushrooms and cook for another half hour. After this, turn the omelette over, sprinkle with grated cheese and leave in baking mode for another 5-6 minutes.

Recipe 6: Omelet without adding milk

Ingredients for 3 servings:

egg - 6-7 pieces;
sour cream or cream - 100 grams;
chopped greens, dry seasoning, salt to taste;
a little butter.

Preparation procedure:

Break the eggs and shake well. Add remaining ingredients.
Grease the bowl generously with oil and pour the omelette mixture into it.
Cooking time is 25-30 minutes in the “Baking” mode.

Recipe 7: Steamed omelet in a slow cooker

Ingredients for 1 serving:

egg - 2 pieces;
medium fat milk - 150 ml;
sugar, seasonings and salt - to taste.

Preparation procedure:

Mix all ingredients and beat the mixture with a mixer or whisk.
Pour the mixture into a pre-oiled small silicone mold.
Pour water into the multicooker in the volume specified in the instructions for use.
Place a steaming rack. Place a silicone mold with omelette mixture on it.
Cook in the “Steam” mode for 15-20 minutes.
The omelet turns out so tender that it simply melts in your mouth.

Recipe 8: cottage cheese omelette

Ingredients for 2 servings:

medium carrots - 1 piece;
grain cottage cheese - 200-250 grams;
egg - 1-2 pieces.

Preparation procedure:

Grate the carrots on a fine grater and cook in milk, let cool.
Add cottage cheese and egg, mix thoroughly.
Place the resulting mass in a slow cooker. Smooth the surface so that the finished omelette looks beautiful.
Cook on the “Baking” program for 15 minutes. After the signal indicating the end of cooking, do not open the multicooker for 10 minutes, then you can serve.
An omelet prepared in this way is fluffy, aromatic and juicy when warm. As it cools, it settles and resembles a casserole.

Recipe 9: with salmon and vodka

Ingredients for 2 servings:

chicken eggs - 4 pieces;
salted salmon or salmon - 75 grams;
curd cheese - 75 grams;
vodka - 15 grams;
butter - 10 grams;
pepper, herbs and salt - to taste.

Preparation procedure:

Add vodka, spices and salt to eggs beaten in a separate bowl.
Place a piece of butter in the bowl, turn on the “Baking” program, set the time to 10 minutes.
When the oil begins to sizzle, pour in the egg mixture and cook until the bottom and edges of the omelette are ready. In this case, the middle should remain liquid.
Place pieces of salmon in the middle of the omelette surface and sprinkle with cheese shavings.
Sprinkle chopped dill on top. Using a spatula, carefully fold the edges of the omelet towards the middle in the shape of an envelope.
Now turn off the multicooker and cover the lid for one minute so that the dish is fully cooked.
There should be some liquid left inside the finished dish.

To prepare a lush omelette in a slow cooker, you need to use only fresh ingredients. Shake the chicken egg. If you feel dangling inside it, it means it is not entirely fresh; it is better not to add such an egg to the omelet.

You can use any milk, either store-bought or homemade. If an omelet is made from baked milk, it will acquire a creamy color and a unique aroma.

Before preparing a fluffy omelet in the slow cooker, prepare the vegetables. Remove the skins from the tomatoes. Sauté the vegetables in oil to release their juice.

Sugar should be added to omelettes only in exceptional cases and no more than a quarter of a teaspoon.

Advice! After the cooking time has expired, the lid of the multicooker should not be opened immediately, otherwise the omelette will settle and become flat. Don't forget to turn off the automatic warming option. You need to wait about 10 minutes, after which the dish can be served.

To make the omelette tender and airy, you should choose the mode with maximum power. The “Baking” program is quite suitable, but you can also use the “Multi-cook” option, which will allow you to improvise and set the cooking time yourself.

Conclusion

Of all the listed recipes for a lush omelette in a slow cooker, you can use any one, depending on what products are currently in the refrigerator. Enjoy your meal!

Omelette is an ideal breakfast dish. Tender and airy, easy to prepare, omelette is one of the most favorite dishes in many families. You don’t need any exotic products to prepare it. Everything you need is almost always present in your refrigerator.

Eggs, butter and milk - that’s the entire “omelet base”. Well, then the flight of fancy begins. Omelettes with cheese, ham, tomatoes, mushrooms and beans, chicken and rice. It’s impossible to list everything, even if you try really hard. Yes, this is of no use. Each housewife experiments in her own way, and rightly so. Everyone’s creative component works differently, so there will be many results.

But a few recipes are still worth paying attention to. The main thing to remember is the freshness of products and their quality - this is a necessary component of any action in the kitchen.

Classic omelette in a slow cooker

Cooking time

calorie content per 100 grams

Cooking process:

This recipe is a classic of the genre. Only basic products and nothing extra. But even in this form, if you do everything as expected, you will get the most delicate dish on your table. Which is exactly what we were striving for.

Omelette with tomatoes and mushrooms

Fresh tomatoes occupy the first place among filling ingredients for omelettes. This is understandable - tomatoes are almost always in the house, they go well with an omelet and adding them to a dish does not take much time or effort.

Cooking time - 35 minutes.

Calories per serving: 85.51 calories.

Cooking process:

Beat the eggs. It is advisable to beat the whites and yolks separately. Pour milk into a bowl with eggs, add spices;
Wash the tomatoes thoroughly. Cut them into thin half rings;
Rinse the mushrooms several times under running water. Dry, cut into thin slices;
Place tomatoes and slices of mushrooms into the egg and milk mixture. Salt the mixture;
Preheat the multicooker, coat the bottom with oil. Pour omelette mixture into bowl. Set the “Baking” mode and cook for 20 minutes;
After the signal about the end of the cycle, remove the omelette onto a plate, fold in half, decorate with herbs and serve.

Tomatoes will bring their freshness and sourness to the dish, and mushrooms will add notes of forest aroma to the dish. If desired, the mushrooms can be lightly fried after slicing and then added to the omelette mixture.

Delicious omelette with cheese and green beans

If you haven’t tried this version of an omelet, you’ve lost a lot. The dish turns out tasty, very filling - it’s perfect enough to not feel hungry on weekdays until business lunch. This omelet is love at first time. Once you try it, you will cook it for yourself and your loved ones all the time.

Cooking time - 25 minutes.

Calories per serving: 136.56 calories.

Cooking process:

Break the eggs into a bowl. Add sour cream, salt, pepper and beat until smooth with a fork or whisk;
Without defrosting, simmer the beans in boiling water for 7 minutes;
Place the beans in a colander and let the water drain;
Add a mixture of fats (butter + vegetable oil) to the multicooker bowl and fry the beans in it;
Pour the egg and sour cream mixture over the beans, sprinkle pre-grated cheese on top of the omelette mixture, and close with a lid. Cook on the “Baking” program for 15 minutes;
At the end of the cycle, turn off the multicooker and hold the omelet under the closed lid for about 10 minutes. Then take out the omelette, place it on a plate and fold it in half. Serve hot.

It is better to use a soft cheese that is easy to melt. The mixture of fats is adequately replaced by one of the components - vegetable or butter, with an increase in the content due to the second component.

Cooking an omelette with cottage cheese and steamed herbs

Steam omelette is not just very tasty, but also a very healthy dietary dish. Greens, cottage cheese and eggs, in general, are an amazing combination that tastes like nothing else. And here, as in other recipes, you can use various additives. For example, boiled chicken meat, vegetables, lean ham - it is very difficult to spoil the dish with anything.

Cooking time - 30 minutes.

Calories per serving: 135 calories.

Cooking process:

Prepare all the ingredients for work;
Place the cottage cheese in a bowl. Mash it with a fork. For adult consumers, take low-fat cottage cheese, and for small eaters it is better to take 9% cottage cheese;
Wash the greens, process and finely chop. Place in a bowl with mashed cottage cheese. The greens can be anything: dill, parsley, spinach;
Beat chicken eggs into a bowl with the curd mixture and add salt;
Mix the contents of the bowl thoroughly with a fork. There is no need to mix vigorously, with great pressure, otherwise the product will lose its airiness. Cottage cheese is a delicate product and requires the same treatment;
Turn on the multicooker. Pour the curd and egg mixture into the bowl. Set the “Baking” program for 20 minutes;
Leave covered for five minutes, then carefully remove the omelette from the bowl onto a plate, portion it and serve.

A glass of milk is always ideal for an omelet, and then your day, which began with such a positive breakfast, will pass in the brightest colors.

Japanese omelet recipe with chicken fillet and rice

Since we've already got our hands on omelettes, we can't ignore the Japanese omelet with chicken and rice - Oyakodon. Japan and China are probably always present in those recipes that contain rice. But it's not that bad. Thanks to them, we got to know a lot of delicious and interesting dishes. One such dish is Oyakodon.

Calorie content - 234.51 calories.

Cooking process:

Wash the onions, process, peel, cut into thin half rings;
Wash the green onions, trim on both sides to make smooth, uncrumpled skewers, cut into wide rings;
Heat a saucepan over low heat and pour in the entire amount of soy sauce specified in the recipe;
When the sauce is boiling, add the onion, cut into half rings, into the saucepan. Sprinkle granulated sugar on top of the onion. Boil with constant stirring for three minutes;
After this, cut the chicken fillet into medium-sized cubes. There is no need to grind it too much - the meat should be juicy and elastic;
Place the chopped chicken fillet in a saucepan with the sauce and onions and stir. Once the meat turns white on one side, carefully flip them over to the other side and cook for a couple more minutes. The fillet cooks very quickly - at most - 4 minutes;
In a separate container, quickly beat the eggs with a fork or whisk until smooth;
There is no need to salt the mixture - there is enough of it in soy sauce;
Boil rice in a saucepan. Rice to water ratio: 1 part rice to 1 ¼ cold water. Cook covered;
Pour a little oil into the bottom of the multicooker bowl and heat it. pour in the omelette mixture. Close the lid. Set the “Baking” mode for 5 minutes. Cook until the end of the cycle;
When the omelette is ready, place rice in a heap on a serving plate. Place the omelette on top of the rice. For convenience, you can cut the omelette into triangles and place it on top of the omelette. Sprinkle it with green onion rings. Serve immediately.

To make the recipe “closer to Japanese” use Nishiki rice and Kikkoman soy sauce. If you don’t want to go and look for this particular product, our domestic rice and soy sauce sound quite worthy in Oyakodon.

Hearty omelet with cauliflower and sausage

Some people are looking for dietary omelettes, some are just looking for light ones, while others, on the contrary, want a hearty, “impact” omelet - eat, eat like that. So that you don’t have to remember about food until lunch. Let's prepare the next version of the omelet.

Cooking time - 40 minutes.

Calories per serving: 136.23 calories.

Cooking process:

Wash the cabbage thoroughly. Carefully divide into florets;
Boil water in a saucepan and add salt. Place cauliflower florets in boiling water and boil for 3 minutes. Remove the inflorescences from the saucepan with a slotted spoon and cool. If you need to cool as quickly as possible, transfer the cabbage to a bowl and cover with edible ice;
Cut the boiled sausage into a medium cube or block, as you prefer;
Process the green onions, rinse them, dry them on a kitchen towel, cut into thin rings;
Break chicken eggs into a separate bowl, pour in milk, add spices. Using a whisk, fork or mixer, beat the mixture until the first bubbles appear on the surface;
Add chopped sausage, cauliflower and onion to a bowl. Stir gently;
Grease a multi-cooker container with butter and transfer the omelette mixture into it;
Close the device. Set the “Baking” mode for 20 minutes;
The product will turn out soft and tender, so it makes sense to carefully portion it with a spatula directly in the multicooker bowl, and then place it on portion plates.

If desired, this omelet can be made with cheese. The cooking technology does not change, only before closing the machine with the lid, you need to sprinkle the omelette mixture with a good layer of grated cheese (about 50 g).

To get a fluffy and tall omelette, take at least 5 eggs;
Do not try to beat milk and eggs into foam. Enough to mix well;
Do not open the lid of the multicooker during operation - the omelette will instantly sag;
Flour is rarely added to omelettes. The only goal is for the omelette to become denser.

Bon appetit. Experiment, imagine, create!

Omelet is a simple and favorite breakfast dish for many. The basis of an omelet is milk and eggs. Depending on personal preferences, various fillings can be added to the omelette. The main thing is that in the end the omelette turns out fluffy.

You can prepare an omelette traditionally - in the oven or in a frying pan. Or you can prepare it using modern kitchen appliances - a microwave oven or a slow cooker.

Today we are preparing a fluffy omelette in a slow cooker according to a classic recipe.

Let's prepare the necessary products. If desired, the list can be supplemented with black pepper and your favorite seasoning.

Beat eggs into a container and add milk.

Add salt and, if desired, pepper and seasonings, mix thoroughly with a hand whisk.

Generously grease the multi-cooker bowl (I have a Redmont - 250, 4 liters) with butter.

Pour the omelette mixture into the bowl. Close the lid. Cook a fluffy omelette in a multicooker using the Multicooker program for 45 minutes at a temperature of 110 degrees.

Do not remove the omelette immediately after the signal about the end of the program; let it stay in the multicooker for 3-5 minutes. Then, using a steaming bowl, remove the finished omelette.

Transfer the omelette to a plate, cut and serve. Try it, you will like it!