Omelette is a dish that is familiar to everyone since childhood. Usually it is prepared “quickly”, in a frying pan, which is easy to prepare. If you cook the dish in the oven, it will turn out much tastier and look much more attractive. Extended cooking time allows you to use a variety of ingredients. We suggest you make an omelette in the oven according to different recipes with photos.
Features of cooking
Unlike classic preparation dishes (in a frying pan), a tall omelette in the oven is a little more difficult to prepare. The process is divided into two stages: beating eggs and baking in the oven. It only takes a few minutes to beat the egg mixture, and half an hour or more to bake. The result of these efforts will be fluffy and great-tasting scrambled eggs. Pots are used for baking, and sometimes the dish is prepared in a silicone mold or other convenient container.
Fluffy omelette in the oven: recipe with photo
Cooking process: 40 min.
Servings – 2-3
Nutritional value(per 100 g) – 250 kcal
- Five eggs
- A glass of milk
- Cow butter – 2 tbsp.
Preparation:
- Pour the yolks and whites into a container and lightly beat them with a whisk.
- Pour milk into the same container; it is also possible to prepare the dish with sour cream or kefir. If desired, the portions can be increased - for this it is necessary to increase the liquid content.
- Turn on the oven to preheat, setting the temperature to about 200 degrees. Heat a container and rub it with cow butter. This will prevent the ingredients from sticking to it.
- Pour the egg mixture into a baking container and place in the oven for half an hour. If the dish is not ready during this time, simmer it for another 5-10 minutes.
- When ready, the top will be covered with a ruddy, appetizing crust - which means the dish is ready. Get him out of oven, cut into portions and serve hot!
With ham in Hungarian style
Pre-preparation: 5 min.
Process: 40 min.
Servings – 2-3
Nutritional value (per 100 g) – 270 kcal
- Five eggs
- A glass of cream or milk
- Cow butter – 2 tbsp. l.
- Breadcrumbs - half a cup
- Ham or bacon – 100 grams
- Dill, salt
Preparation:
- Lightly beat the eggs with a whisk.
- Cut the meat, lightly fry it in a frying pan greased with cow's butter.
- Pour the egg mixture over the meat and sprinkle breadcrumbs on top.
- Turn on the oven to preheat, setting the temperature to about 200 degrees.
- Bake the dish in a frying pan with a removable handle (or mold) until cooked (about half an hour or a little more).
- Garnish with dill and serve hot.
Tall omelette with broccoli and flour
Process: 30 minutes
Servings: 5
Nutritional value (per 100 g): 210 kcal
- Five eggs
- Sour cream, flour – 50 grams
- Broccoli – 100 grams
- Salt, cow butter
Preparation:
- Broccoli is used both raw and cooked. heat treatment. - depends on your preferences.
- If you like boiled vegetables, boil broccoli. To do this, place the cabbage in boiling water and cook it for several minutes. Don't forget to rinse the cooked vegetables with running water.
- Beat the yolks a little and pour in the sour cream.
- Gradually add flour to the mixture, whisking continuously.
- Turn on the oven to preheat, setting the temperature to about 200 degrees.
- Grease a baking pan with oil.
- Place the broccoli in the pan, pour in the liquid mixture, and bake for half an hour.
Dietary children's omelet (as in kindergarten)
Pre-preparation: 5 minutes
Process: 25 minutes
Nutritional value (per 100 g): 200 kcal
- Five eggs
- A glass of milk
- Salt, cow butter
Preparation:
- Preheat the oven to 190 degrees, grease the pan with oil, pour in the mixture, bake for 20-25 minutes.
Sausage
Pre-preparation: 5 min.
Process: 35 min.
Nutritional value (per 100 g): 240 kcal
- Five eggs
- A glass of milk
- Sausage – 100 grams
- Salt, cow butter
Preparation:
- Easily beat the eggs and add salt.
- Cut the sausage into cubes and add to the egg mixture.
- Turn on the oven to heat up, setting the temperature to about 200 degrees, grease the pan with oil, pour in the mixture, bake for half an hour.
Omelet baked with vegetables and other fillings
Pre-preparation: 10 min.
Process: 35 min.
Nutritional value (per 100 g): 220 kcal
- Five eggs
- Milk – 50 grams
- Carrots – 200 grams
- Salt, cow butter
Preparation:
- Pour the eggs into a deep container, beat lightly and add salt.
- Boil the carrots, chop, add to the egg mixture. The dish is also prepared with tomatoes.
- Turn on the oven to heat up, setting the temperature to about 200 degrees, grease the pan with oil, pour in the mixture, bake for half an hour.
With mushrooms and potatoes in Spanish
Cooking process: 45 min.
Servings – 6
- Six eggs
- Milk – 50 grams
- Potatoes - 350 grams
- Champignons – 250 grams
- Olive and cow oil - 1 tbsp. l.
- Salt, garlic, pepper, saffron
Preparation:
- Pour the eggs into a deep container, beat lightly and add salt.
- Add milk and spices.
- Chop the potatoes and mushrooms into cubes, fry everything in a frying pan with a mixture of oils until tender.
- Turn on the oven to preheat, setting the temperature to about 200 degrees, load the potatoes and mushrooms into the baking container, and pour in the beaten eggs. Baking time – 15-20 minutes.
With fish
This dish is prepared with pollock, pink salmon or other fish.
Pre-preparation: 15 min.
Cooking process: 15 min.
Servings – 2
Nutritional value (per 100 g) – 240 kcal
- Fish – 0.2 kg
- One egg
- Milk – 50 grams
- Sunflower oil, ground walnuts– 40 grams each
- Mayonnaise, spices
Preparation:
- Cut the fish fillet into small pieces, spread with mayonnaise, and set aside for a quarter of an hour in a cool place.
- Beat the egg, add milk and spices to it.
- Fry the fish in a frying pan until done.
- Place the fish in a baking container, fill it with the milk-egg mixture, and sprinkle with nuts on top.
- Bake at 200 degrees for about 10 minutes.
With cheese
An omelet with cottage cheese or minced meat is prepared using a similar recipe.
Pre-preparation: 5 min.
Cooking process: 40 min.
Servings – 5
Nutritional value (per 100 g) – 240 kcal
- Milk – half a glass
- Cheese – 100 grams
- Cow butter – 40 grams
- Eggs – 6 pieces
Preparation:
- Beat and grate the cheese.
- Mix milk and cheese.
- Turn on the oven to preheat, setting the temperature to about 200 degrees, bake for 30-40 minutes.
We bring to your attention a video lesson with another recipe. A master class in preparing an omelet-soufflé will not leave any cook indifferent!
- To make the dish more fluffy, we recommend cooking it with semolina. To do this, add 30-50 grams of semolina to any of the recipes.
- For baking, use any utensils that are at hand - silicone mold, frying pan, etc. Excellent taste The dish cooked in a pot is different.
- If you are preparing fluffy (tall) scrambled eggs, make sure that the baking dish has sufficient height.
- Always load the dish into an already heated pan.
- Cook using butter - the dish will receive a particularly delicate aroma.
- Always preheat pans before baking. This makes it easier to lubricate the inner surface of the mold.
We looked at popular recipes for cooking omelettes in the oven. Tell us in the comments if you have tried cooking using them, and what impressions you have of the process and result. Leave your feedback if you want to share your recipes!
A recipe that has helped me out more than once when I want to feed my family healthy and quick dish- a perfect fluffy omelette baked in the oven. It tastes very delicate, its texture is very porous and has a pleasant milky aroma. This recipe can be modified depending on additional additives that you may have on hand: cheese, sausages, sausage, vegetables and herbs. My version of the recipe - quickly classic version omelette in the oven quick hand with a minimum amount of ingredients. It is also worth adding that it is very reminiscent of an omelette that is prepared in kindergarten. If you start your morning with an omelet, you will feel full until lunchtime. I am sure that you will like the taste of the dish, and you will definitely prepare it for your family and yourself.
Ingredients:
- chicken eggs- 6 items;
- cow's milk - 0.3 liters;
- salt - 0.5 teaspoon;
- butter for greasing the mold - 7 grams;
- deep baking dish - my pan size is 10 by 24 centimeters.
A perfect fluffy omelette baked in the oven. Step by step recipe
- We start by taking a deep bowl and scooping out six eggs. I use medium sized eggs. An approximate calculation of the egg/milk ratio is 1 egg per 50 milliliters of milk (any percentage of fat content).
- Add three hundred milliliters of milk. The milk may be cold or room temperature. By no means hotter.
- Add half a teaspoon of salt and start stirring everything very carefully. Beat with a mixer or vigorously with a whisk. lush foam not necessary at all. You just need to mix until smooth.
- If at this stage you want to add additional ingredients, such as we indicated above, you can do so in the following ways. To obtain a delicate and more or less uniform texture, grate everything using a coarse grater. This can be cheese, sausage, sausages, prepared meat. If you want to add onions and garlic, it is best to simmer them a little in a frying pan with a minimum amount of vegetable oil or butter. You can also sprinkle grated hard cheese on top of the omelette. Then the crust may brown a little earlier during baking. To do this, cover the omelette with foil before placing it in the oven and then remove it 10 minutes before the end of cooking.
- Now you need to grease the existing mold with butter. Lubricate well, on all sides and all the way to the end of all edges.
- Pour into the entire prepared mass.
- Preheat the oven to 200 degrees.
- Place the omelette in a well-heated oven for 30 minutes. Do not open while baking. We need it to rise well and be fluffy.
- If the pan you are using is lower than mine (10 centimeters), then the baking time in the oven will need to be reduced by 5-10 minutes. Here you look at the situation. The main thing is that the crust in the omelette does not brown too much.
- When the time is up, let it sit for another 5 minutes. Then remove from the oven. Cut into portions directly in the mold and transfer to a plate.
- If you wish, you can decorate with herbs or grated cheese.
This oven-baked omelet is a simple and very tasty solution for breakfast or lunch for the whole family. I wish that all your culinary births will be masterpieces, and that you enjoy the cooking process. Always cook in a great mood.
Many people are used to making omelettes in a frying pan, since this is the most quick way its preparations. However, you can also bake the omelette in the oven. In this case, it will receive more curvaceous shapes, a dense consistency and a thin golden brown crust. Those who were in kindergarten will probably remember delicate taste and the aroma of this dish. I suggest remembering your childhood and cooking an omelette in the oven.
Break 5 chicken eggs into a deep dish.
Lightly whisk the eggs.
Add half a teaspoon of salt and a glass of milk, mix well. If you want to prepare a portion bigger size, use 50 ml. milk for 1 egg.
Place the baking dish on the fire and heat it up. Cut a small piece of butter and grease the baking sheet, bottom and sides (ideally use melted butter). This is done so that after preparing the omelet, it can be cut into portions and removed without unnecessary problems.
Pour the egg-milk mixture into the mold and put it in the oven. We will bake the omelette at a temperature of 200-220 degrees for about 30 minutes.
The readiness of the omelet is determined by the golden brown crust. Agree, it looks very appetizing.
Cut the omelette into portions and serve with tea and white bread.
Another photo of an omelet cooked in the oven for your appetite.
Bon appetit!
Many people want to learn how to cook a fluffy omelette in the oven, but the problem arises due to the lack of a sensible and proven recipe. Since at one time I personally worked hard to find such a recipe, as time came, I decided that it would not be fair to hide such a find from my readers. As in most cases, there are several fundamental factors that affect not only the taste, but also the aesthetic features of the finished omelet. I will try to mention each one in order to avoid all possible questions that you may encounter.
Firstly, it is worth noting that, despite all the abundance of recipes, there is a standard set of products that you will always need to prepare this dish. The list necessarily includes chicken eggs (homemade is best), milk, salt and a little pepper to taste. With this set of ingredients you can make a very ordinary omelet, which is perfect for breakfast. As you can see, all products are accessible, and even a child can mix them until the egg mass is homogeneous.
Some housewives, after many years of cooking, have become fed up with such simplicity, so they try to diversify the taste of their favorite dish with various additional products. At the moment of beating the eggs with a whisk, do not add anything to the resulting mass. Most often you can find omelet recipes, which, in addition to the main ingredients, include vegetables, meat, pickles, mushrooms, fish, cheese, etc. Lovers of fresh herbs can add finely chopped dill or parsley. This list is endless and depends on the culinary preferences of both the housewife herself and her family members.
Secondly, when it comes to a fluffy omelette, you should immediately understand that it will only turn out this way in the oven. There are, of course, several options for cooking an omelet in a frying pan under tightly closed lid, but this is rather an exception to the rule. The budget and accessibility of this dish is such that a fluffy omelette in the oven can be safely added to the list of everyday dishes, since it will not put a dent in your wallet.
Ingredients:
- 4 eggs
- 1 half glass of milk
- Black pepper to taste
Cooking the dish step by step with photos:
Bon appetit!
A fluffy omelette cooks extremely quickly in the oven, so it can safely be classified as a food dish. a quick fix. From the start of cooking until it appears on your table, no more than half an hour will pass. As a rule, this is how much time most housewives devote to preparing breakfast, so take note of the recipe. Finally, as always, I want to give a few tips so that your fluffy omelette in the oven turns out delicious the first time:
- To prepare an omelet, use only fresh eggs, since a fresh dish for breakfast will set the tone for the whole day;
- If you have the opportunity, prepare an omelet from homemade eggs and milk. This way it will turn out even more tasty and appetizing;
- If necessary, try experimenting with additional products. Omelettes with mushrooms, cheese, chicken fillet, vegetables, herbs, etc. are very tasty;
- If your family has connoisseurs of cheeses, in particular Parmesan, then first grate it on a fine grater and sprinkle it on the omelette before serving.
Options for preparing egg dishes
We are all accustomed to the fact that an omelette is great option for a quick breakfast or light dinner. It is not difficult to prepare such a dish. The simplest products and very little time are required. Usually the omelette is fried in a frying pan for 10-15 minutes under a closed lid. It turns out quite tasty, but there is one unpleasant moment. During the frying process, the mixture in the pan gradually rises, and at the very end it sharply settles. This does not spoil the taste of the dish, but appearance not the same anymore. However, there is a way that allows you to change everything. You just need to transfer the cooking process from the stove to the oven. It maintains an equally high temperature on all sides, and the product does not settle even after cooling.
Baking in the oven
To make an omelette in the oven, you will need the following set of ingredients: 4 eggs, a pinch of salt, 200 grams of milk and a piece of butter (to grease the pan).
Prepare an omelette in the oven as follows:
- Break all the eggs one by one into a deep bowl, add salt and beat well. But don’t be overzealous and turn the mixture into thick foam.
- Pour in the milk and shake the resulting mixture thoroughly.
- Grease a baking pan with butter.
- Pour the egg mixture into the mold and place in the oven, preheated to 200 degrees.
- The baking process will take no more than 30 minutes. Readiness can be determined by the golden brown crust on the surface of the omelette. At this stage, one thing must be observed: important rule: Under no circumstances should you open the cabinet door while the omelette is being prepared. This may cause the mixture to instantly collapse due to the temperature difference.
- There is no need to leave the finished omelette in the oven. This could harm him.
- Now the product needs to be greased with butter on top and carefully transferred to a dish. To do this, remove the hot pan from the oven, cover the top with a wide plate and turn it over sharply. An omelette prepared in this way in the oven turns out fluffy and very tender. It can be served immediately or allowed to cool slightly.
To make the dish airy
A lush omelette is obtained only if you strictly adhere to a certain ratio of ingredients (for 4 eggs - 200 ml of milk, and for 6 eggs - 300 ml). It is also necessary to take into account the fact that during the baking process the mixture first rises very much and then falls a little. Therefore, it is better to take a baking dish with a small diameter, but with high edges. Some housewives believe that additional components may disrupt the consistency finished product. You should not listen to such an opinion. You can bake an excellent fluffy omelette in the oven with the addition of meat products and herbs, as well as sour cream instead of milk. Products you will need: 4 raw eggs, 3 tablespoons of sour cream, salt, 3 sausages, fresh herbs and spices.
The dish is prepared approximately like this:
- Break the eggs one at a time into a clean bowl. Add sour cream, spices and salt, and then beat everything together until light foaming appears on the surface.
- First boil the sausages and then cut them into slices (or small cubes).
- Shredded meat products add to egg mixture.
- Pour the mixture into prepared forms, filling each of them only halfway. You can decorate the top with greenery.
- Place the molds in the oven, preheating it to 180 degrees.
- The baking process will take very little time. In just 25 minutes, the most delicate airy omelette will be ready.
Omelette for those with a sweet tooth
There are people who cannot imagine life without sweets. How to cook an omelet in the oven and please those sweet tooths? There is a fairly simple option that is not much different from the classic method. For this dish you will need the following products: a glass of milk, 5 eggs, a pinch of salt, 2 tablespoons of sugar, butter and raisins.
Cooking technology:
- In a deep container, combine eggs, sugar, milk and salt.
- Using a mixer, beat the products for 2 minutes until a stable foam forms.
- Grease the mold with melted butter and pour raisins into the bottom.
- Pour the egg mixture on top and immediately place it in the oven.
- The product is baked at 160 degrees for 30 minutes. The delicate sweet dish can be topped with sour cream or yogurt, and sprinkled with fresh berries or pieces of fruit. Those with a sweet tooth will simply be delighted with this deliciousness.