If you have a bread machine in your kitchen, then you probably often delight your family with delicious homemade bread. But you can make jam in it and, in addition, cottage cheese casserole. And this delicacy will also appeal to both children and adults. In such a miracle helper, this yummy will turn out tender and aromatic.
Preparing such a delicacy is not at all difficult - you just need to put the food in the bread machine, set the program correctly, and then this miracle helper will do everything on its own. Dream?! Reality! Well, so that you can experience the delights of such cooking yourself, I’ll tell you how to prepare cottage cheese casserole in a bread machine, I’ll give you the recipe.
If your oven has a program for preparing desserts, then the process of kneading the dough lasts twenty minutes, and the delicacy is baked for an hour. If there is no such program, then knead the dough using the function for yeast-free dough, and then turn on the baking program.
With candied fruits
For five hundred grams of cottage cheese you will need twenty butter, fifty raisins, the same amount of candied fruits, two eggs, half a teaspoon of salt, a tablespoon of granulated sugar, 4 tbsp. semolina, packaging of baking powder.
Place all the ingredients in the oven bucket in the following order: first cottage cheese, then butter, then egg, then salt and sugar, semolina, baking powder, raisins and candied fruits. Do not mix or beat the products. Set the baking mode and press start. The casserole will cook for sixty minutes, after which it will cool for about another fifteen minutes. Then take out the yummy food and eat it with pleasure.
With sour cream
For two packs of cottage cheese, take a couple of tablespoons of flour, vanillin and four eggs, half a teaspoon of salt, 4 tbsp. sugar, the same amount of semolina, three tbsp. sour cream and a teaspoon of baking powder.
We place the ingredients in the bread maker bucket in the following form: the whites should be separated from the yolks. We spread the mixture - cottage cheese, vanillin and yolks whipped in a blender. Then comes the turn of whites whipped with salt, then add sugar, then semolina with flour and baking powder. We don't mix anything. We set the baking mode and cook for an hour after we press the “start” button. Cool the finished treat for fifteen minutes. Taking it out of the bread maker, pour sour cream over the casserole and serve, cutting into portions.
With buckwheat
For half a kilogram of cottage cheese you will need half a glass of cooked buckwheat, four tablespoons of semolina, two eggs, 4 tbsp. sugar, half tsp. salt, two tsp. baking powder, three tablespoons of candied fruits or raisins and twenty grams of butter.
Melt the butter. All ingredients must be room temperature. Place cottage cheese in a bread machine bucket, then eggs, then butter and salt, sugar and baking powder, semolina. We set the Cupcake program, two minutes before the end of the kneading, add buckwheat and chopped candied fruits, maybe raisins. Then we finish baking the delicacy by setting the “Baking” program. Serve the finished delicacy with sour cream.
A simple recipe for cottage cheese casserole in a bread machine home cooking step by step with photos. Easy to prepare at home for 33. Contains only 295 kilocalories. Author's recipe for home cooking.
- Preparation time: 9 minutes
- Cooking time: 33
- Calorie Amount: 295 kilocalories
- Number of servings: 8 servings
- Occasion: For breakfast, For children, For bread machine, For tea
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Desserts, Curd desserts
- Features: Recipe for a vegetarian diet
Ingredients for seven servings
- Cottage cheese - 500 g
- Chicken egg - 2 pcs
- Butter - 20 g
- Semolina (with a slide) - 4 tbsp. l.
- Sugar - 4 tbsp. l.
- Salt - 0.5 tsp.
- Baking powder - 2 tsp.
- Raisins (small handful)
- Candied fruits (small handful)
Step-by-step preparation
- Place cottage cheese, eggs, softened butter, salt, sugar, semolina mixed with baking powder, candied fruits and washed raisins in a bread machine bucket.
- My bread machine has a program for making desserts, it consists of kneading (20 minutes) and baking (60 minutes). If there is no such program, then do this: do the kneading on the program for yeast-free dough and immediately turn on the baking program.
- 60 minutes of baking is not enough for a casserole, so we increase the baking time by another 20 minutes.
- After baking, let the casserole stand in the pan for another 15 minutes.
- Then remove from the bucket and transfer to a plate. Bon appetit!
If you have ever made a cottage cheese casserole in a bread machine, you will no longer use other methods (oven, microwave, etc.), believe me! In the bread maker, the casserole turns out tender, airy, and soft. They say it doesn’t get stale even on the second day. I don’t know - she’s never even lived with me for an hour!
Number of servings: 3-4
A simple recipe for cottage cheese casserole in a homemade bread maker step by step with photos. Easy to prepare at home in 1 hour. Contains only 234 kilocalories.
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Calorie Amount: 234 kilocalories
- Number of servings: 6 servings
- Occasion: For breakfast
- Complexity: An easy recipe
- National cuisine: home kitchen
- Type of dish: Bakery
Ingredients for four servings
- Cottage cheese - 500 grams
- Chicken eggs - 2 pieces
- Butter - 1 tbsp. spoon (can be heaped)
- Semolina - 4 tbsp. spoons
- Sugar - 5 tbsp. spoons
- Salt - 0.5 teaspoons
- Baking powder - 1 teaspoon
- Vanilla sugar - 0.5 teaspoons
- Raisins - 0.5 Cups
- Milk - 1/1, Glass
Step-by-step preparation
- To prepare delicious casserole you need to buy good cottage cheese - moderately moist, fresh, best of all, of course, homemade. Well, everything else is just details! So, a simple recipe for cottage cheese casserole in a bread machine - for those who like to worry less.
- We take the butter out of the refrigerator in advance or heat it a little in the microwave until it becomes soft.
- Pour hot milk over the semolina and leave to swell for about half an hour.
- Pour boiling water over the raisins for a couple of minutes, then drain in a colander and dry.
- If the cottage cheese is grainy, it is better to rub it through a sieve - then the casserole will be more tender and homogeneous.
- Beat the eggs with a mixer or whisk. You can, of course, separate the yolks from the whites and beat them separately, but we don’t like to bother, right? Moreover, I personally didn’t notice much of a difference.
- Lay out, pour out, pour all the ingredients into the HP container.
- We turn on the bread machine for the usual kneading of yeast-free dough, and then activate baking in the “Cupcake”, “Dessert” or other suitable mode. Baking time is approximately 1 hour 20 minutes.
- After the beep, we try to let the casserole rest in HP for at least 15 minutes. We are trying very hard!
- The casserole can be sprinkled with powdered sugar on top and/or served with fresh sour cream, jam, and honey. Or go crazy without any additives - most often, this is what happens. The main thing is that we tried!
Kitchen appliances have become so modern that cooking does not require much energy or 24-hour duty in the kitchen. This article is dedicated to the most simple recipes preparing cottage cheese casserole in a Mulinex bread machine. As a rule, such units have a remarkable function: kneading dough. Your super-machine will easily bake what you need. In a maximum of an hour, the casserole with golden brown sides will be on the table.
Cottage cheese casserole in a Mulinex bread machine: the simplest recipe
What is needed for such a casserole prepared in a bread machine?
Products:
- half a kilogram of cottage cheese;
- 200 grams of sugar;
- chicken eggs - three pieces;
- two glasses of flour;
- 4 tablespoons of sour cream (any fat content);
- one packet of vanilla sugar;
- 10-15 grams of butter.
How to cook this casserole:
- Before you begin the cooking process, you need to mix a couple of tablespoons of flour with sour cream and set aside for half an hour.
- While this mixture sits, mix the eggs with regular sugar.
- Add a packet of vanilla sugar and beat everything thoroughly with a mixer; beat until slow speed until the mass becomes homogeneous.
- We take a strainer and grind the cottage cheese on it, you can do this with a blender (if you have one). Your goal is to achieve a homogeneous mass.
- Now you need to combine the sugar-egg mass and grated cottage cheese into a single whole.
- Add to this the pre-prepared mixture of sour cream and flour. The consistency of the curd mass should resemble that of a thick homemade sour cream.
- The bowl of the Mulinex bread machine must be greased with the prepared ten grams of butter.
- Transfer the dough into the bowl and close the lid of the miracle machine tightly. We program it for “Baking”.
- When the bread maker turns off, do not open the lid immediately: let it sit for 10-15 minutes. It’s best to wait until the bowl of the unit has completely cooled down.
Cottage cheese casserole in a bread machine: recipe with semolina
Ingredients:
- 400-500 grams of curd mass;
- a couple of tablespoons of sugar;
- 100-120 grams of semolina;
- 200 grams of milk;
- vanillin to taste;
- a teaspoon of baking powder;
- butter – 50 grams;
- 2 medium chicken eggs.
Step-by-step preparation:
- Place all the necessary ingredients into the bread machine.
- On the “Dough” program, knead them for five minutes.
- Switch the unit to the “Baking” program and wait until the dish is ready.
Lush casserole in the Mulinex bread machine
Required products:
- half a kilogram of cottage cheese;
- three medium eggs;
- half a glass of sugar;
- the same amount of flour;
- 120-150 grams of sour cream;
- a teaspoon of baking powder;
- semolina - a couple of tablespoons.
Preparation steps:
- Carefully separate the whites from the yolks and beat into a thick foam. You need to beat for five to seven minutes.
- Add sugar to the resulting foam, but not all at once, but in parts. At the end of whipping, the protein mass should resemble the consistency of the base for meringue cakes: the peaks from the mixture of sugar and sand should be stable.
- Grind the cottage cheese through a strainer or beat with a blender. Add the yolks to it, beat again. Add baking powder, mix thoroughly.
- Add flour and sour cream, but there is no need to stir.
- Place everything in the bread maker.
- Now mix the cottage cheese and cooked egg whites in a bread maker.
- Set the machine to the “Bake” program for one hour.
Do not remove the casserole immediately: let it cool inside (about 20 minutes), otherwise it will settle.
Cottage cheese casserole in the Mulinex bread machine: a delicious recipe with raisins
Required ingredients:
- half a kilogram of medium-fat cottage cheese;
- four tablespoons of semolina;
- two medium eggs;
- medium pinch of salt;
- small piece butter at room temperature;
- a small handful of raisins, dried apricots or candied fruits.
Making this casserole couldn't be easier. All of the following requirements must be carefully met:
- Place all of the above products into the bread maker bowl.
- The first stage is to turn on the device to the “Kneading” mode, time – no more than twenty minutes.
- After this, switch to the “Baking” program for one hour.
- There is no need to remove the casserole from the device immediately; let it sit for another half hour and cool down.
This casserole goes well with honey, sour cream, and your favorite jam.
Cottage cheese casserole: recipe in a pressure cooker
This recipe makes six to eight servings.
Ingredients:
- cottage cheese or curd mass;
- 50-70 grams of sugar;
- two medium eggs;
- twenty grams of semolina;
- thirty grams of potato starch;
- a little butter to grease the pressure cooker bowl.
Cooking process:
- Carefully separate the yolks and whites.
- Mix the first ones with sugar and beat thoroughly for seven minutes.
- Mix the curd mass (or cottage cheese) well with the rest of the products.
- Carefully transfer the resulting mixture into a bowl.
- Set the “Rice” program, the specified time is fourteen minutes.
- At the end of cooking, the casserole should be under closed lid pressure cook for another 30 minutes.
Cottage cheese casserole in a slow cooker: recipe with apples
Cottage cheese casserole, cooked in a slow cooker, with the addition of apples will not only be an excellent breakfast, but will also save money for the housewife a large number of time, since you won’t need to monitor the preparation of this most delicate, fluffy dish.
You will need:
- 600 grams of cottage cheese with a fat content of up to 2%;
- 3 eggs;
- a third of a glass of semolina;
- half a dessert spoon of baking powder;
- half a glass of sugar;
- dessert spoon of vanilla sugar;
- a couple of apples;
- several bright berries for decoration;
- a small piece of butter.
Step-by-step preparation:
- The multicooker bowl is treated with butter. It is necessary to completely process the bottom and walls - up to the middle of their height. Next, sprinkle the oiled areas of the bowl with 1 tablespoon of semolina.
- Eggs are broken into a separate container.
- The cottage cheese is rubbed through a fine sieve.
- Beat the eggs with sugar until a fluffy, homogeneous mixture appears.
- Cottage cheese, vanilla sugar and baking powder are added to the egg mixture. After kneading, add semolina. After mixing, you should get a curd dough with the consistency of sour cream. If the mass is very thick, break 1 more egg into it.
- Half of the dough is poured into the multicooker bowl.
- The apples are washed, dried, cut into slices, half a centimeter thick.
- Fruit slices are placed on the dough layer, and the remaining curd dough is poured on top. The top of the casserole is decorated with berries.
- The multicooker is activated in the “Baking” mode. The dish is prepared within an hour with the lid closed.
To remove the finished casserole, turn it over onto a plate, first separating its edges from the bowl using a silicone spatula.
Cottage cheese casserole in a bread maker (video)
The good thing about these recipes is that they don’t contain any rare products, all the ingredients are in our kitchen. And cooking in modern kitchen appliances helps make life much easier for the housewife.