Autumn does not please us with nice days. But what do we care about torrential rain when the house is warm, cozy and the smell of freshly baked Ossetian pie filled with soft cheese and aromatic herbs is wafting.
Step-by-step recipe for Ossetian pie with cheese and herbs
Ingredients
For the test:
- flour - 300 g;
- water - 100 ml;
- milk - 100 ml;
- dry yeast - 1 tsp;
- sugar - 1 tsp;
- butter - 30 g + a small piece for greasing the finished pie;
- salt - to taste.
For filling:
- Adyghe cheese - 300 g;
- green onions - 1 large bunch;
- parsley - 1 medium bunch;
- ghee - 1.5 tbsp. l.;
- sour cream - 50 g;
- salt - to taste.
Cooking time: 1 hour 50 minutes;
number of servings: 6-8;
cuisine: Caucasian.
Preparation
1. In any convenient bowl, mix 100 ml of water and 100 ml of milk. Add dry yeast and sugar (1 tsp each) and mix. 
Many people are more accustomed to making dough with fresh yeast. For this recipe you need 10 g.
2. Add 300 g of flour, mix well. 
3. Melt butter (30 g) in the microwave or in a water bath. 
4. Add to the dough and knead thoroughly. 
I usually knead by hand, so you feel the consistency and you can’t make a mistake with the amount of flour, it turns out an elastic and soft dough. But it’s not forbidden to use a mixer if you want to save time.
5. If necessary, add flour. Then we roll it up ready dough into the ball. Cover the top of the bowl with cling film or a towel and place in a warm place for 1 hour. During this time we will prepare the filling for the pie. 
6. Feathers green onions and finely chop the parsley with a knife. However, it is not necessary to grind it too much. Love it bigger please. 
7. Place cheese (300 g) in a bowl and knead well with a fork. 
The original cheese recipe calls for 200 g, but in my opinion, this was not enough, so I didn’t skimp and took all 300.
For the filling, you can use homemade cheese made from cow's or goat's milk. To the greens - add your favorite herbs - cilantro, dill, a little basil. And in the summer season - take beet leaves. Well, this juicy and appetizing mass will be complemented by a mixture of peppers.
8. Add chopped greens, 1.5 tbsp. l. melted butter and 50 g sour cream. Mix everything well. 
9. Place the risen dough on a board or directly into the mold in which we will bake the pie. Using your palms, knead it into a flat cake approximately 7-10 mm thick. Place all the filling on top. 
10. Fold the edges of the dough towards the middle. 
11. We connect them and begin to level them, distributing the filling from the middle to the edges, pressing lightly so that the dough becomes thinner and a round cake is obtained. 
12. Make a small hole in the middle to allow steam to escape. 
13. Preheat the oven to 200 degrees and bake the pie for 15-20 minutes. 
14. Take out the finished pie and immediately grease it with a piece of butter. It is better to serve it hot, it tastes even better. Bon appetit! 
I started studying Caucasian cuisine recipes quite recently. And so Ossetian pie I was one of the first to try it, and it tangles in both cheeks. And I plan to try many other dishes. I will definitely share recipes and impressions with you.
In the meantime, share in the comments what dishes national cuisine you love to cook most of all.
This pie recipe will appeal to everyone who loves Georgian cuisine. Appetizing, aromatic and incredibly tasty!
This recipe for pie with Adyghe cheese is perfect for those who love Georgian cuisine.
Appetizing, aromatic and incredibly tasty pie with Adyghe cheese will delight your family, and is also perfect for meeting guests. Let's cook!
How to cook Ossetian pie with Adyghe cheese
Ingredients:
flour (spelt) - 1.5 cups;
cottage cheese (5%) - 250 gr;
butter - 150 gr;
sugar - 1 tsp. Sahara;
soda - 1/4 tsp;
salt - 1/4 tsp. ;
Adyghe cheese - 200 gr;
hard cheese - 100 gr;
sour cream - 2 tbsp. l.;
flour (spelt) - 1 tbsp;
greens - to taste
How to cook:
First you need to melt the butter, add soda, sugar, salt and mix well.
Now add cottage cheese, flour and knead the dough. The dough needs to be divided into 2 parts.
Cut Adyghe cheese into small cubes and grate on a coarse grater. Now you need to add sour cream, flour, finely chopped herbs and then mix well.
Place the filling in a baking dish. Roll out the second part of the dough and cover the top of the pie. Now you need to carefully pinch the edges of the pie.
Prick the top of the pie with a fork and place it in a preheated oven at 200 degrees Celsius. Bake for 30 minutes.
This wonderful pie is best served cold.
Bon appetit. Cooking with love! .
If you have any questions about this topic, ask them to the experts and readers of our project
P.S. And remember, just by changing your consumption, we are changing the world together! © econet
In this article we will tell you how to make puff pastry without yeast with unsweetened filling from “Adygei” cheese and herbs. These pies literally “melt in your mouth” and usually disappear from the dish with escape velocity without even having time to cool down.
Need to:
- Puff pastry without yeast – 0.5 kg (we usually buy ready-made frozen)
- “Adygei” cheese – 300 grams (you can try replacing the cheese with feta cheese or cottage cheese - then the filling will be saltier or blander, respectively)
- Eggs – 2 pieces
- Flour – 2 tablespoons
- Milk or low-fat (10-11%) cream – 4 tablespoons
- Dill – 1 bunch (about 40 grams)
- Parsley – 1 bunch (about 40 grams)
- Salt – make the cheese filling a little saltier if desired
Preparation:
We defrost the dough (that is, we take it out of the freezer 2-3 hours before you are going to start the process of making pies, remove it from the packaging and leave it to thaw on the board).
Prepare the filling: grate the cheese on a coarse grater, add milk (or cream), 1 egg (previously “scrambled” - mixing the yolk with the white), flour, finely chopped (previously, of course, washed and dried) herbs - dill and parsley, add a little salt if desired. Mix everything well.
When the dough has thawed, unroll it (if you bought it in a “sheet”, rolled into something like a roll, then also remove the cellophane “layer”) OR roll it out (if you bought it “lumpy”). We prefer the first one - then you don’t have to roll it out. You can stretch the dough a little in width and length with your hands.
Cut the dough into squares with a side of about 10 cm (we usually get 12 squares).
Place the filling in the middle of the dough squares (it’s convenient to do this with a teaspoon).
We pinch the corners of the squares towards the middle, squeeze them with our fingers and “glue them together”. Squeeze the dough with your fingers more tightly, otherwise the pies may open during baking.
It is also better to pinch the remaining “cracks” so that the filling does not even try to get out of the pie.
We pinch all the pies in this way.
We “beat” the second egg in a glass or cup and brush it on top of the pies (you can do it directly with your fingers, or you can use a special pastry brush).
Grease the baking sheet with margarine OR cover it, place the pies on the baking sheet at some distance (at least 1.5-2 cm) from each other.
Place in a preheated oven (on average height or higher) and bake until golden brown (usually this process takes 30 minutes at a temperature of about 180-190 o C).
Ready-made pies on a baking sheet
We take it out of the oven, remove the pies from the baking sheet, and... now you know, which no guest will refuse, even if he (more often, of course, she!) is on a strict diet.
It seems to us that it is better to wait until the pies cool down to a slightly warm state, but you may disagree with us and like them hot.
You can also watch our video recipe:
I add a small comment:
One of our readers sent a photo of pies made according to our recipe (photo on the left). According to her, the taste is good, but the appearance is not the same. Her question: what's wrong? Our answer: apparently, when pinching the pies, you did not squeeze the dough with your fingers tightly enough, so the pies “came apart” during the baking process (I admit, this happened to me too!). Advice to everyone: put effort into the process of forming the pies! Let's learn from our own and others' mistakes!
REMEMBER: COOKING IS SIMPLE!
Go for it! Create! Get ready!
Eat yourself, feed your family, treat your friends!
BON APPETIT!
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