Time: 50 min.

Servings: 2

Difficulty: 2 out of 5

Recipe for juicy turkey fillet in a Redmond slow cooker

Redmond is famous for its excellent taste and tenderness, so this option for preparing turkey meat is considered the most popular in our time. And this is correct, because turkey fillet cooks very quickly, especially if it is pre-soaked in sauce, and it turns out quite tender and appetizing, because such meat has no fat, bones or veins.

It’s an easy and fun activity because it doesn’t require large quantity effort, and the result is always great.

It is worth noting that tender turkey fillet without bones and skin is considered healthier, low-calorie and nutritious. That is why it is best used for cooking meat in sauce to make the dish truly tasty and healthy.

Nowadays, many housewives are trying to festive table or for a homemade dinner, cook a whole turkey carcass using a slow cooker or oven. But today this method of baking meat is considered not widespread and of little relevance - most of today’s chefs try to cook portioned meat, and turkey fillet is the best solution for this.

In addition, this meat dish You can safely serve it with any side dishes, as it goes well with any dish. Especially often, baked fillet in sauce, made in a slow cooker, is served with stewed vegetables, potatoes and cereals.

It is important to note that such meat contains a lot of vitamins and useful elements(protein, microelements, nutritional acids), which allows it to be widespread among current meat products. Therefore, you can even cook it as a dietary dish, since even if fried it will be low in calories and will retain its beneficial properties.

Cooking fillet in a slow cooker can be different - baked meat, fried, boiled, steamed, and so on. So if you don’t know how to cook tender turkey at home, try this easy and proven recipe, which has proven its excellent taste more than once.

But to make the meat tasty, you need to choose it correctly:

• it is desirable that the carcass be fresh and not frozen;
• the meat should be soft and uniform;
• when cutting, the fillet should not spread and break into fibers;
• The turkey should also have no unpleasant odor.

If these rules are taken into account when choosing fillets, the dish will turn out very tasty and healthy.

First of all, you should prepare in advance all the products that are included in the recipe, since they may be needed at any moment.

You also need to prepare the meat in advance so that it does not contain ice and is dry.

Ingredients:

If desired, you can add a little herbs or fresh garlic to the recipe to give the meat additional flavor.

Step 1

First, it is important to prepare the meat - wash the fillet and dry it with a towel. Then cut it into small pieces so that it cooks faster.

Step 2

Peel the onion and cut into half rings.

Step 3

Place the onion and other ingredients for the sauce into the multicooker bowl. Turn on the “Baking” program for 40 minutes and let the mixture warm up slightly.

Step 4

Carefully place the meat in the sauce and fry the fillet for 5-7 minutes. open lid. Then close the multicooker and let the turkey cook completely until the end of the previously selected mode.

Place the finished fillet on plates and bring to the table. If desired, the remaining sauce can also be served with a side dish.

See another version of this dish:

Delicious turkey fillet stewed in a slow cooker is one of the many options for how you can cook turkey meat at home. When you like to cook yourself, and do it quite often, then you are faced with a difficult choice of how to prepare this or that dish. From turkey fillet, for example, you can make cutlets, meatballs, shish kebab, bake it in the oven with vegetables, or go the most in a simple way, and cook the fillet in a slow cooker.

Turkey in a slow cooker turns out moderately juicy, but at the same time “dense”. The entire cooking process consists of several stages, which I described in detail. In short, you will need to first disassemble the bird into pieces or use store-bought fillets. The meat can be marinated beforehand, which will make the dish more tender. Cream, sour cream or soy sauce. The richness of taste is well regulated by adding seasonings, spices, herbs, and herbs. After this, the turkey fillet remains to be baked or stewed in a slow cooker until cooked.

Fresh vegetables and your favorite side dish are served as a complement to turkey meat.

Ingredients:

• 800-900 g turkey fillet
• salt, black pepper, herbs and spices to taste (I used nutmeg, coriander, ground bay leaf)
• 1 tbsp. sour cream
• 1 tbsp. tomato sauce
• 1 tbsp. mustard
• 0.5-1 tbsp. water

Cooking the dish step by step with photos:

Bon appetit!

Ruddy crispy turkey Many people associate it with British and American holidays.

However, today this bird is main character many everyday dishes.

True, cooking whole carcass, which requires spending several hours, is no longer relevant.

Recipes with fillet take much less time, and the dishes are no less tasty.

Besides, boneless femur and dietary skinless breast meat is much healthier and has a low calorie content.

Turkey teriyaki

For dinner it’s great to pair this bird with your favorite vegetable salad, and for lunch it’s better to eat this idea with rice or spaghetti.

Cooking time: 50 minutes.

For 2 servings you will need:

• turkey fillet – 350 – 390 g,
• onion – ½ pcs.,
• rich soy sauce - 6 tbsp. l.,
• white sugar – 2 tsp,
• water – 6 tbsp.,
• onion feathers for serving.

Step-by-step instructions:

Creamy turkey with vegetables and mushrooms

An independent dish that does not require the preparation of a side dish is a real treasure for the housewife. In addition, you can cook it for future use - it only becomes tastier for tomorrow!

Cooking time: 35 minutes.

For 4 servings you will need:

• boneless turkey fillet– 0.5 kg,
• chanterelles or champignons– 200 g,
• potato– 400 g,
• carrot–100 g,
• sweet pepper– 140 g,
• onion(preferably red) – 0.12 kg,
• heavy cream– 100 ml,
• salt, red pepper, provencal herbs taste.

Step-by-step instructions:

Turkey with wild rice and tarragon

This dish will appeal to those who watch their diet, because the two main ingredients are lean poultry and brown rice. If you want to make it even less fatty, replace the broth with water.

Cooking time: 90 minutes.

For 6 servings you will need:

• Turkey meat without bones and skin – 1 kg,
• wild rice (one type or mixture) – 2 tbsp.,
• celery – 2 stalks.,
• onion – 1 pc.,
• tarragon (chopped) – 1 tbsp. l.,
• broth base – 500 ml,
• Chardonnay (or other light dry wine) – 500 ml,
• salt, pepper - to taste.

Step-by-step instructions:

Steamed turkey with special marinade

After the “Steam cooking” mode, the dishes come out low in calories, but at the same time very tasty and melt in the mouth. Cooking time: 90 minutes.

For 2 servings you will need:

• turkey breast without skin and bones – 400 g,
• lemon juice – 3 tbsp.,
• soy sauce – 3 tbsp.,
• ready mustard – 1 tbsp.,
• chopped fresh ginger root - 1 pinch.

Step-by-step instructions:

Turkey BBQ in Redmond slow cooker

Turkey with barbecue sauce is especially good to cook in the cold season, when only memories remain of summer picnics.

Cooking time: 25 minutes.

For 2 servings you will need:

• poultry fillet – 300 g,
• your favorite barbecue sauce – 30 g,
• liquid mustard – 7 g,
• oil (unrefined to your taste) – 40 ml,
• salt, spices, fresh herbs taste.

Step-by-step instructions:

Grilled vegetables and country potatoes go well with this dish.

Turkey with mushrooms in cream. Video recipe

Turkey with prunes in the Polaris multicooker

Turkey and prunes are a traditional oriental flavor combination. Cream makes lean meat tender and juicy, while mozzarella and basil add a spicy kick.

Cooking time: 60 minutes.

For 2 servings you will need:

• turkey (whole breast fillet) – 2 pcs. 180-200 g each,
• prunes – 100 g,
• pickled cheese (mozzarella) – 90-100 g,
• liquid cream 10-20% – ½ cup,
• fresh green basil leaves,
• garlic – 2-3 cloves,
• unrefined olive oil and butter - 40 g each,
• chicken egg – 1 pc.,
• a little flour for breading, salt and pepper to taste.

Step-by-step instructions:

Turkey boiled pork. Video recipe for cooking in a slow cooker

09.01.2018

Turkey - not like that here popular variety meat, as in other cuisines of the world. Americans bake this bird for Thanksgiving, but we won’t wait for the holiday and prepare a delicious turkey thigh in a slow cooker for our household.

Turkey in honey sauce: you'll lick your fingers!

How to cook a turkey thigh in a slow cooker? You can select different program modes, in particular, “Stewing”, “Multi-cook”, “Frying”, “Cooking” and “Steam”. In any case, the poultry meat will turn out tender, juicy and incredibly tasty.

Today there are many various recipes, but the easiest way is to boil or bake the turkey. Do you want culinary variety? Cook turkey thigh in honey garlic sauce with bean garnish.

Compound:

• 0.3 kg red beans;
• 930 ml filtered water;
• 60 ml liquid honey;
• 30 g cilantro;
• 450 g turkey thigh;
• 85 g tomato paste;
• 2-3 pcs. garlic cloves;
• 1-2 pcs. carrot root vegetables.

Preparation:

1. Wash the beans thoroughly with running water.
2. Place it in a multicooker bowl.
   
3. Wash the cooled turkey thigh, preferably boneless, thoroughly.
4. Remove the skin and cut the meat pulp into portions.
   


5. Peel carrot roots, wash and chop into cubes.
6. Peel the garlic cloves and finely chop them with a knife.
   
7. Place the vegetables in a multi-cooker container. Salt everything to taste, season with ground allspice.
   
8. Mix all ingredients thoroughly with a spatula.
9. Place in a bowl tomato paste, add a little to it boiled water and stir thoroughly with a whisk until a mass of homogeneous consistency is obtained.
   
10. Pour it out tomato sauce into the multicooker bowl. Add more water until it completely covers the food.
    
11. To make the liquid boil faster, first set the “Steam” option for twenty minutes.
12. After the sound signal, change the option to “Extinguishing” and set the timer to 90 minutes.
13. Wash the fresh cilantro thoroughly, dry it and separate the leaves.
    
14. Finely chop it with a knife.
    
15. Mix honey with chopped cilantro.
16. Add the resulting mixture to the multicooker container approximately 5-10 minutes before the end of the cooking program.
    
17. Mix everything thoroughly and simmer until the beep sounds.
18. The dish can be left to steep for another 10-15 minutes in automatic heating mode.
    
19. Enjoy the incomparable taste of turkey with beans and spicy honey sauce.

Even experienced housewives people are wondering how long to stew a turkey in a slow cooker. It all depends on the age of the bird, the products added and functionality kitchen gadget. On average, it takes about an hour and a half to stew a turkey, although the cooking time can be longer.
Do you want to deliciously feed the whole family? Prepare turkey thigh with tomatoes and sour cream sauce.

Compound:

• 1 chilled turkey thigh;
• refined olive oil to taste;
• 3-4 tbsp. l. sour cream with a fat concentration of 15%;
• salt;
• 1 fresh tomato;
• 2-3 cloves of garlic.

Preparation:

1. Let's prepare the necessary products.
   
2. Thaw the turkey thigh and rinse thoroughly with running water. Let's discuss it paper towel.
3. Cut the turkey thigh into portions and place in a deep bowl.
4. Peel the garlic cloves and cut them into slices. You can add the whole garlic.
5. Salt the turkey thigh and combine with garlic.
   
6. Add sour cream and mix everything well.
   
7. Pour refined olive oil over the poultry meat to give it a rich taste and unique aroma.
   
8. Wash the fresh tomato and dry it.
9. Make cross-shaped cuts on top and place the tomato in a bowl.
10. Pour boiling water over it and leave for two minutes.
11. Let's carefully remove the skin.
    
12. Grind the tomato pulp with a knife or mortar to a puree consistency.
13. Add tomato pulp to turkey. Mix everything well.
    
14. Pour a little refined olive oil into a multicooker container. Let's put the turkey out.
    
15. Set the “Stew” option for 80-90 minutes.
16. After the beep, you can serve the dish with your favorite side dish.

It's not just about stewing turkey in a slow cooker. Proponents of dietary nutrition prefer the steaming function. But if you want to get a true gastronomic pleasure, try roasting turkey fillet. You can even use foil. Everyone will certainly appreciate this dish and will not be stingy with their praise for you.

Compound:

• 1 kg turkey thigh fillet;
• 250 ml sour cream with any percentage of fat content;
• 50 ml purified olive oil;
• 2 pcs. oranges;
• to taste tarragon, salt, ginger root, nutmeg.

Preparation:

1. We remove the peel from the oranges and squeeze the juice out of the pulp in any convenient way.
2. Season freshly squeezed orange juice with salt and spices. It is best to add them in equal proportions.
3. Rinse the cooled turkey thigh with running water. Remove the skin and separate the pulp from the bone.
4. Cut the fillet into portioned cubes and place in a bowl.
5. Pour in freshly squeezed orange juice and leave to marinate for 2-3 hours.
6. After the specified time has passed, remove the turkey pieces from the marinade and rub generously with sour cream.
7. Pour refined olive oil into a multi-cooker bowl and add poultry meat.
8. Select the “Baking” program and set the timer for 45 minutes.
9. Fry the fillet on one side.
10. Then turn it over and continue cooking in the same mode for another 40 minutes.
11. After the beep sounds, add the marinade.
12. Leave for another 20 minutes in automatic heating mode.

Turkey will diversify your daily diet and decorate your holiday table. Every gourmet will be able to find a dish that suits his taste. In addition to the fact that turkey is a delicious meat, it is also incredibly beneficial for the human body. Bon appetit!