With plums you can make not only jam for the winter, but also delicious baked goods. Homemade ripe plums are ideal for muffins and pies. Therefore, in the summer you should not miss the opportunity to prepare delicious sponge cakes with plum filling.
Since cupcakes have small size, then the plums need to be selected accordingly. I rinse the fruits with water in advance and then wipe them dry with a towel. IN biscuit dough Water ingress is undesirable. You should choose plums with dense pulp so that most of it remains intact after baking.
I knead the biscuit dough for muffins with plums using two chicken eggs. This amount of dough is enough for 7-8 pieces, depending on the size of the molds. I also add a spoonful of condensed milk to the dough and reduce the granulated sugar. The result is soft and not at all dry baked goods. It is perfect for family tea drinking, as everyone has their own portion. So, the recipe for making sponge cakes is in front of you.
Plum muffins made from biscuit dough
how to make muffins with plums recipe with photos
Ingredients:
- chicken eggs- 2 pcs.,
- granulated sugar – 150 g,
- condensed milk – 1 tbsp.,
- sunflower oil – 1 tbsp.,
- baking powder – 1 tsp,
- wheat flour – 1 tbsp.,
- fresh plums – 4 pcs.
Cooking process:
I take all the necessary ingredients to make cupcakes. I break cold chicken eggs into a deep container and beat with a blender or mixer until foam forms.
I begin to add sugar in small portions and continue to whisk the overall mixture. Beat eggs with sugar for about two minutes.
Then I pour condensed milk and odorless vegetable oil into the dough. Stir the dough until smooth.
I add baking powder to the dough before adding the flour so that it can be stirred with a mixer. The baking powder can also be replaced baking soda. This component must be extinguished lemon juice or vinegar.
Pour sifted flour into the dough and mix until smooth.
I grease silicone molds with a thin layer of vegetable oil. Then I pour in the dough, it fills more than half. I cut the plums into two halves and take out the pits. If I come across wormy fruits, I throw them away. In return I take good plum. I put half a plum in each mold.
I bake sponge cakes in tins in the oven for about 25 minutes at 180 degrees. I serve plum muffins with coffee, baked milk, and jelly. The muffins are very soft, and the steamed plums give them juiciness. If desired, you can add a whole plum, removing the pit. Usually small fruits are added in this form. I hope my plum muffin recipe didn't seem too complicated.
Author of the recipe and photo: Ninel Ivanova. Bon appetit!
The plum season is beginning, and now you can enjoy a variety of delicious pastries. I've baked all sorts of plum pies, but I've only baked a cupcake once. Today I want to offer you a very delicious cupcake with plum, which is simply impossible to resist: soft and very aromatic, what else is needed for a pleasant tea party! The combination of sweet dough and sour plum is simply incomparable!
Prepare all the products on the list for baking plum cake.
Break the eggs into a bowl, add 120 g of sugar and beat with a whisk.
Add soft butter and sour cream to the egg mixture. Beat well again.
Add grated orange zest.
Sift flour with baking powder and add salt. Mix the dough thoroughly.
Remove seeds from plums and cut into slices. The plums should be firm.
Pour the dough into the mold and smooth it out.
Place the plum slices tightly together on the surface. Sprinkle the plums with the remaining sugar.
Preheat the oven to 180 degrees and bake the plum cake for 1 hour. Cool the cake in the pan.
Remove the cooled cake from the pan and sprinkle with powdered sugar. Cut into pieces and you can taste.
Bon appetit!
With the last plums of this season. The muffins are very quick to prepare, aromatic and juicy (only the plums themselves must be well ripe and juicy, preferably large ones). Good dough, soft and moderately sweet. These muffins - with plums or other fruits and berries - are very good for morning tea.
Ingredients
- - 1 piece
- – 200 gr.
- – 100 gr.
- – 60 ml
- – ½ tsp
- – 60 gr.
- Soda – 1/3 tsp
- - 5 items
Quantity: 9 pieces
Muffins with plums - recipe for preparing the dish step by step with photos
1. To prepare muffins with plums, prepare necessary products so that everything is at hand. You will need wheat flour, kefir, egg, sugar, butter and soda. And also delicious, ripe plums and cinnamon.
2. Place the butter in a metal cup and melt it on the stove. If you follow along and the oil is hot, you need to let it cool a little before you start adding the rest of the ingredients.
3. Pour sugar into the melted butter and mix with a whisk.
4. Add the egg and mix, beat until a homogeneous, foamy mass is obtained.
5. Pour in kefir. Do not forget that kefir and eggs for preparing the dough should not be from the refrigerator, so you need to prepare the products in advance. Of course, this is not a super-important condition for successful baking, but it is desirable.
6. Now pour flour mixed with soda into a cup with liquid ingredients. Add cinnamon.
7. Knead the dough. We do this quickly (no need to mix for a long time), but carefully so that there is no unmixed flour left.
8. Prepare the muffin tins; if necessary, grease them with oil. Using a spoon, spoon the dough into the molds, trying to fill them evenly.
9. Cut the washed and dried plums in half and remove the seeds. Place half a plum, cut side up, in each mold with dough. Press the plum into the dough to the very bottom of the mold.
10. If desired, at this stage you can sprinkle the cupcakes with sugar - regular or brown. You don't need to sprinkle a lot, just a pinch.
Plum cake is one of the most best options classic pastries. Almost every person can appreciate the impeccable, harmonious taste of the finished delicacy. However, which version of the recipe is best to implement in reality?
The one with plums
If you wish, you can start with a classic cupcake, which is just unobtrusively supplemented with plums. How to prepare such a dish and what products are needed?
Ingredients:
- 3 chicken eggs;
- 120 grams of soft butter;
- a glass of sugar;
- a glass of flour;
- vanilla sugar or vanillin;
- 50 milliliters of milk;
- baking powder (half a teaspoon is required for optimal baking consistency);
- 8 plums
How easy is it to make a delicious plum cake?
- Beat softened butter with eggs and sugar. It is advisable to use a mixer for this.
- It is recommended to combine flour with baking powder and then mix thoroughly.
- The flour and egg-butter mixture should be combined with each other and then beaten with a mixer.
- You need to add milk or vanillin to the dough. All components are thoroughly mixed.
- It is advisable to grease the cake pan with butter and lightly sprinkle with flour.
- The next stage is to evenly distribute the dough in the molds, since only in this case can you count on successful preparation of the muffins.
For baking, it is advisable to take 45 minutes at a temperature of 170 degrees. After this, you need to check the condition of the cupcakes with a match.
Plum cake in a slow cooker
Even novice housewives can cook delicious food. Despite the fact that the recipe initially seems special, the culinary process surprises with its simplicity.
What is the best way to cook a cake in a slow cooker? How easy does the task promise to be? In fact, the process can be compared to standard option, therefore there is no need to assume any special nuances.
- Chicken eggs (it is recommended to take 2) must be thoroughly beaten with a glass of granulated sugar. The result should be fluffy foam.
- Then you need to add the remaining ingredients (2 cups of flour, 1/3 cup of milk, 10 grams of baking powder, a tablespoon of vanilla sugar, about 500 grams of plums), knead into a thick dough.
- The multicooker pan should be greased with butter or vegetable oil(not too thick). Then you can pour out the dough.
- The plums must be washed thoroughly and then cut into halves. It is advisable to remove all the seeds, as they will not be needed to prepare the pie.
- Sliced plums should be placed in a thick dough and then lightly immersed in it.
- It will take about an hour and a half to bake the plum cake.
- It is best to turn the finished pie over using a special multicooker container. Then the finished baked goods are sprinkled with powdered sugar.
Chocolate Plum Cake
Which baking option is ideal for hot tea, coffee or cocoa? Of course, chocolate plum cake. In addition, the cooking process is surprisingly easy.
Ingredients:
- about 13 plums;
- 60 grams of sugar;
- 15 grams of cocoa;
- 20 grams of honey;
- 220 grams of flour;
- 0.5 grams of vanilla sugar;
- 2 grams of baking powder;
- 20 grams of powdered sugar;
- 1 chicken egg;
- 60 milliliters of water.
Please note that the mold needs to be greased with a small amount of butter, as otherwise the fate of the delicacy, prepared with care for your household, becomes unknown.
How to make chocolate plum cake?
- Honey must be mixed with sugar (regular and vanilla), flour, egg, cocoa. Then add water. All components are thoroughly beaten with a mixer.
- The plums are pitted and then chopped and added to the dough.
- The mold should be greased with butter. It is into this container that the dough should be added.
The pie is baked in the oven at a temperature of 190 degrees. The optimal duration is 40 minutes.
Curd cake
To cook with plums, you will need the following ingredients:
- 200 grams of cottage cheese (you can use ricotta);
- 300 grams of flour;
- sugar (at least 70 grams);
- 6 tablespoons of milk;
- 60 milliliters of olive oil;
- 400 grams of plums;
- egg;
- a tablespoon of baking powder;
- 0.5 teaspoon almond extract;
- salt.
What stages of preparation need to be completed successfully?
- You will need to thoroughly beat the cottage cheese with a mixer, and then add milk, egg, olive oil, flour with baking powder, sugar and almond extract. You can skip the almonds if you wish, as it all depends on personal preference.
- The dough needs to be kneaded until stiff.
- The plums need to be divided into 2 parts and placed in the dough.
- The pie is baked at a temperature of 200 degrees. The optimal duration is 35-45 minutes. It is recommended to check readiness with a wooden stick.
Only a properly prepared plum cake can delight you with its aroma and taste.
Cinnamon, ginger and nutmeg! Just imagine what a delightful “bouquet” this is: ripe, purple plums with a bluish “fog” on the barrels; spices that tantalize the sense of smell and imagination; airy dough and a light crispy crust!.. This cupcake enchanted me, like two other spicy miracles of baking - chocolate wine cupcake and apple-raisin cupcake, remember? So let's try it quickly, while the plum trees generously bestow and shower us with sweet purple rain of ripe fruits!
I added ginger and turmeric to my cupcake to make it brighter and more flavorful! And in addition, it’s also healthier, because ginger greatly strengthens the immune system, and turmeric helps maintain excellent memory. So the cupcake turns out not only delicious, but also healthy - and this is a big bonus for baking!
Ingredients:
- Sugar – 150 g;
- Butter – 200 g;
- Eggs – 4 pcs.;
- Flour – 200g;
- Cinnamon – 0.5 teaspoon;
- Ground ginger – ¼ teaspoon;
- Ground nutmeg – ¼ teaspoon;
- Turmeric – 1/6 teaspoon;
- Baking powder – 1 teaspoon full;
- Cognac – 1 tablespoon;
- 15-20 plums, depending on their size.
How to bake:
The dough is prepared very similar to our favorite apricot pie and turns out just as fluffy, despite the abundance of fruit!
Beat the softened butter with the sugar in a mixer for half a minute until fluffy.
Add the eggs one at a time, beating slightly after each.
Add cognac to the dough (and if you are baking for children, you don’t have to add it).
After sifting the flour into the dough, add baking powder and spices.
Stir and add pitted plums. If the plums are large, add a dozen or so; if small, maybe two dozen.
Mix the dough again and place it in a cake pan greased with vegetable oil.
I baked in a mold with a hole so that the dough, which contains a lot of juicy fruits, would bake faster and better. You can bake the cake in a simple round shape, or rectangular - in the latter case, baking time will be required.
Bake the plum cake at 180-190C for 45-60 minutes, depending on your shape and height of the cake. When wooden stick will remain dry when testing the cake at the highest point, and the crust on it will become golden brown and crispy - it’s time to turn it off. And all this time your kitchen will smell simply stunning! IN in a good way, of course:)
Let the cake sit in the pan for 10-15 minutes - when hot it is very tender. Then, carefully cutting the edges with a knife, we turn the mold over onto a plate. If you don’t want to shake it out right away, cover it with a damp towel and let it sit for a few minutes. Then gently tap the pan - and there is a cupcake on a plate!
Let's cut the fragrant cake into portions - that's how many delicious ripe plums it contains!
Enjoy :)
