- this is our everything! Well, all my loved ones love this dish. And despite the fact that we understand that eating fried foods is, in principle, harmful, and eating fried potatoes is doubly so, not often, but we allow ourselves such joy. We especially like the option with mushrooms - oyster mushrooms with potatoes fried in vegetable oil with the addition of butter.
In general, you can take champignons and chanterelles - here is the recipe, and any other fresh or frozen mushrooms. Depending on which ones are added to fried potatoes, their taste changes significantly. But try to fry it with oyster mushrooms and you will understand that this dish has the right to take its rightful place on your table.
Recipe Information
Cuisine: Russian.
Cooking method: frying.
Total cooking time: 35 min.
Number of servings: 2 .
Ingredients:
- potatoes – 450 g
- onions – 1 pc.
- oyster mushrooms – 115 g
- vegetable oil– 2 tbsp.
- butter – 60 g
- parsley and dill (fresh or frozen)
- salt - to taste.
How to cook:
To make the potatoes tasty, you need to cut them very thin. The thickness of the blocks should not exceed 5 mm.
First heat the vegetable oil in a deep frying pan. Do not add the potatoes right away, wait until the oil is well heated.
Now send in the chopped tubers, but don’t mix right away - let the bottom layer set into a crust, after a minute you can stir.
The potatoes were still just lightly browned on top. Place butter in a frying pan. It is in butter or ghee that fried potatoes turn out incredibly tasty. Reduce heat under the pan and fry the potatoes until half cooked, stirring occasionally, about 5 minutes.
While the potatoes are cooking, cut the oyster mushrooms into wedges and the onion into small cubes.
Move the almost finished potatoes to one side of the pan, and place the oyster mushrooms on the other side.
Fry the mushrooms for 3 minutes, then mix with the potatoes and keep on medium heat for another minute.
Move the “roast” to the side again and add the onion.
Brown the onion, then mix with the remaining ingredients and add fresh or frozen dill and parsley.- And only now can you add salt to everything. After a minute, the salt will dissolve and be absorbed. Everyone please come to the table!
This dish can be