Homemade pies are an excellent option for a family meal; there is no shame in treating guests to them. However, preparing the dough sometimes takes quite a long time. Best Recipes Lavash casseroles will help you prepare a delicious pie without spending a lot of effort. There will be a minimum of dough in it, on the contrary, there will be a lot of filling, so it simply cannot turn out to be tasteless. The casserole can be hearty with meat, potatoes and even sweet cottage cheese - for all occasions.
Lavash casserole with minced meat: a very tasty recipe
Compound:
- thin lavash (Armenian) – 2 sheets;
- meat (preferably beef) – half a kilo;
- onion - one head;
- carrots - one piece;
- kefir - a glass;
- chicken egg - a couple;
- cheese – 200 g;
- herbs, spices and salt - to taste;
- vegetable oil – 20-30 ml.
Cooking method:
- Pass the meat through a meat grinder. If you are using ready-made minced meat, proceed immediately to the second stage.
- Finely chop the onion, after peeling it.
- Coarsely grate the carrots.
- Fry the vegetables in oil (use it to a minimum, as the dish will already be quite high in calories).
- Grate the cheese (coarsely).
- Mix cheese and vegetables with minced meat, if desired, add finely chopped herbs and spices, and a little salt.
- Mix with eggs.
- Place one sheet of pita bread in a baking dish. It is important that it is whole, that is, not full of holes; if there are still holes, apply patches from a piece of another pita bread. The shape should be small in area, but deep enough, the ends of the pita bread should hang strongly over its sides.
- Place about half of the minced meat on the pita bread.
- Tear the second sheet of lavash into pieces, dip each one well in kefir, and place on top of the minced meat.
- Place the remaining filling on top. Lift the edges of the minced meat and close it. Pour the remaining kefir on top.
- Bake in the oven for about half an hour.
Casserole resembles layered cake with meat filling both in taste and in appearance.
Potato casserole with pita bread and cheese: step-by-step recipe
Compound:
- Armenian lavash – 1 sheet;
- potatoes - 3 pieces;
- cheese – 250 g;
- dill – 50 g;
- chicken egg – 3 pieces;
- tomato paste - teaspoon;
- sour cream – 200 ml.
Cooking method:
- In one bowl, beat sour cream, eggs and tomato paste.
- Boil the potatoes, grate them coarsely or chop them in another way.
- Grate the cheese using a large hole grater.
- Finely chop the dill.
- Mix potatoes with cheese and dill in a separate bowl.
- Place the pita bread in the mold so that its two ends hang over the sides, their length should approximately correspond to the width of the mold.
- Place half of the potato-cheese mixture on the pita bread, pour it with a small amount of egg-sour cream mixture (about a third). Cover with one end of the pita bread.
- Place the remaining filling on top, pour another third of the sour cream and egg mixture onto it, cover with the other end of the pita bread, and fill with the rest of the mixture.
- It will not take long to bake in the oven - only 15-20 minutes.
This casserole can be made to save the potatoes left over from yesterday's lunch. Served like a pie. It's better to eat it warm.
Achma from lavash in the oven
Compound:
- thin pita bread – 2 pieces;
- chicken egg - two pieces;
- feta cheese – 200 g;
- kefir - a glass;
- greens (dill, cilantro, parsley) - a bunch;
- vegetable oil – 20 ml.
Cooking method:
- Place one pita bread in the mold so that it hangs over the sides. It is better to grease the mold with oil before using this.
- Tear the second one and put it in kefir.
- Chop the greens, but not too finely.
- Grind the cheese in a blender.
- Mix it with herbs and eggs, divide into four parts.
- Place the first part of the filling in the mold.
- Cover with half of the pita bread soaked in kefir.
- Place the second part of the filling on it.
- Cover the leftovers with kefir pita bread.
- Place the cheese and cover with the edges of the pita bread.
- Grease with the remaining cheese, pour in the remaining kefir and place in a preheated oven for 20 minutes.
The result will be a casserole reminiscent of achma - a traditional dish of Georgian cuisine.
Mushroom lavash casserole
Compound:
- Armenian lavash – 4 sheets;
- “Adygei” cheese – 250-300 g;
- fresh champignons – 200-250 g;
- greens – 100 g;
- chicken egg - a couple;
- kefir - a glass;
- salt, seasonings - to taste;
- vegetable oil– a tablespoon.
Cooking method:
- Beat eggs with kefir.
- Cut the mushrooms into cubes.
- Chop the greens.
- Grind the cheese with a blender.
- Mix it with mushrooms and herbs, don’t forget to add salt and season: the type of cheese used in the recipe is somewhat bland.
- Fold each sheet of pita bread to the size of the mold.
- Divide the cheese-mushroom mixture into three approximately equal parts.
- Grease the mold, place the first sheet of lavash in it, and place the first portion of the filling on it.
- Dip the second sheet into the kefir-egg mixture and place it on top of the filling, slightly crumpling it.
- Place the next portion of the filling, and the third pita bread on it, after dipping it in the egg-kefir mixture.
- After laying out the third portion of the cheese and mushroom mixture, cover it with the last pita bread and pour the remaining mixture onto it.
- All that remains is to put it in the oven and bake for about 25 minutes.
Lavash casserole with chicken
Compound:
- thin pita bread – 10 sheets;
- boiled chicken - about a kilogram;
- greens (dill, parsley, cilantro) – 200 g;
- green onions– 100 g;
- hard-boiled chicken eggs - two pieces;
- butter – half a pack;
- sour cream – 50 ml;
- white yogurt – 50 ml;
- ground saffron - two pinches;
- garlic - two cloves;
- sunflower seeds – 50 g;
- barberry – 50 g;
- salt and pepper - to taste.
Cooking method:
- Cut the lavash sheets to fit the mold.
- Remove bones and skin from the chicken and chop it (you can just use a knife).
- Chop the onion and eggs and mix.
- Make a sauce from sour cream, yogurt, pressed garlic and finely chopped herbs.
- Place pita bread in the mold, grease it with oil, cover with a layer of chicken, cover with the second pita bread.
- Grease the second sheet with sauce, place a layer of eggs and onions, cover with the third sheet.
- Continue greasing the pita sheets, alternating layers: a layer of butter and chicken, a layer of sauce and eggs and onions. The last one should be a sheet of pita bread.
- Sprinkle it with seeds and barberries.
- Bake in the oven for a quarter of an hour.
Curd casserole with lavash
Compound:
- Armenian lavash – one;
- cottage cheese – 400 g;
- fresh cherries, pitted – 200 g;
- chicken egg – 4 pieces;
- sugar – 100 g;
- sour cream – 200 ml;
- semolina – 2 tablespoons.
Cooking method:
- Mix 2 eggs, semolina, 50 g of sugar with cottage cheese.
- Grease the lavash with curd mixture.
- Place berries on top.
- Roll it into a roll and place it, curled like a snail, into a deep round shape.
- Mix the remaining ingredients and pour the resulting mass over the pita bread.
- Bake in a preheated oven at 180 degrees until golden brown. The mass will rise, so keep in mind that you need to leave some distance to the edges of the pan.
This casserole is served for dessert. It is moderately sweet and healthy at the same time.
Simple lavash pie with meat (video)
Lavash casseroles are easy to prepare; the cooking principle for most of them is identical, which allows you to use your imagination and make fillings to your liking.
Casserole in lavash! How do you like it? Sounds unusual? Lavash has recently become widespread in our daily gastronomic diet. Previously, they were new to us, and it was at least difficult, if not impossible, to purchase such food in regular stores. Today, both the pita breads themselves and variety of dishes some of them can be found in stalls and establishments Catering. Many people use pita bread to prepare homemade dishes. It turns out, let me tell you, it’s delicious, quick and simple. Let's not lag behind trending ideas in folk cooking and consider how to cook a casserole in pita bread.
For this dish we need two different sets ingredients. From one set we will prepare the casserole itself, while we need the second set to prepare the filling. Thanks to the filling, our dish will turn out juicy, it will simply melt in your mouth. So, for the main dish we will need:
Several sheets of pita bread
Chopped meat(you can use minced meat from any meat you like)
One medium onion
bell pepper
Several tomatoes
Greens (parsley or dill)
Breadcrumbs
To prepare the filling for our culinary masterpiece, you need to take:
Three chicken eggs
200 grams of flour
100 grams of mayonnaise
Seasonings at your discretion
How to prepare meat casserole
Let's start with the simplest thing, namely, preparing the filling. To do this, you just need to take a deep bowl, put all the necessary ingredients there and mix them thoroughly until you obtain a homogeneous consistency. That's all! Our filling is ready.
Now let's start preparing the pita rolls themselves. It is necessary to chop the onion and add it to the minced meat. Also, do not forget to add salt and other spices to taste. Mix the minced meat thoroughly and then fry it in a frying pan.
Unroll the sheets of pita bread. On each of them it is necessary to lay out a not very thick layer of pre-prepared minced meat. On top you can place tomatoes, cut into slices, coarsely chopped bell pepper, as well as greens. You need to carefully roll the rolls, applying a lot of effort to make it tight.
Pre-grease the baking sheet with oil, then place it on it. They should be laid out tightly to each other so that the filling does not flow down. First, sprinkle all the rolls with breadcrumbs, then pour in the filling. If desired, you can also sprinkle the rolls with hard cheese. They must be cooked in the oven at average temperature until golden brown appears.
Lavash casserole recipe with photo
Thousands of housewives who have already tried recipes for cooking minced meat in pita bread in the oven were satisfied with the result. In a short time you can prepare a hearty meal that is beautiful, tasty and appetizing. The tasteless and dry flatbread is an ideal base for all kinds of fillings. Try filling the sheets with meat filling, diversify the recipes with additional ingredients, sauces and spices to delight your loved ones.
How to cook pita bread with minced meat
Although there are several recipes, the cooking principle remains the same. To prepare pies, rolls, lasagna and other dishes you will need thin Armenian lavash and ground meat. Sheets can be taken in any shape - rectangular or oval, but take into account the dimensions of the form that will be used for baking. A filling is prepared from the meat, to which you can add vegetables, spices, eggs, cheese or other ingredients. This filling is then wrapped in sheets in a suitable manner and baked on the middle shelf oven.
Minced meat in pita bread in the oven - recipe with photo
Although Armenian flatbreads appeared in our kitchens relatively recently, housewives immediately found a use for them. There are dishes with vegetables, ham, cottage cheese, but the most favorite is minced meat in pita bread in the oven. A variety of fillings, toppings, and laying methods change the finished treat, but the combination of a thin flatbread with chopped meat will always be satisfying, tender and amazingly tasty. Supplement your chosen recipes with vegetables, cheese, and mushrooms to make the taste even brighter and more interesting. The neutral flatbread allows even bold culinary experiments.
Lavash meat pie Snail
- Time: 50 min.
- Number of servings: 3 persons.
- Calorie content of the dish: 214 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
A beautiful, satisfying, tasty, but easy to make Snail pie will be a worthy decoration on an everyday and festive table. Each time you can change the taste of the dish by using ground beef, pork, chicken, turkey or mix them in different proportions. Feel free to get creative by adding fried mushrooms, pitted olives or other ingredients to the main filling component. For the first time, cook according to step by step instructions, observing proven proportions.
Ingredients:
- meat (pork or beef) – 300 g;
- sour cream (fat content 15%) – 150 g;
- hard cheese – 100 g;
- Armenian flatbreads – 3 pcs.;
- chicken eggs – 2 pcs.;
- onion – 1 head;
- tomato paste – 1 tbsp. l.;
- vegetable oil – 2-3 tbsp. l.;
- salt, spices - to taste.
Cooking method:
- Chop the onion into half rings and fry in a frying pan with oil until translucent.
- Add chopped meat to the onion, add salt and pepper, and fry for 10 minutes.
- Place tomato paste in a frying pan, stir, simmer for 6-7 minutes.
- Grate the cheese.
- Distribute the filling among three flatbreads, cover with cheese (use 70-80 grams).
- Wrap each sheet into a roll and place it in a high round baking tray, forming a “snail”.
- Mix the eggs with sour cream, pour the resulting mixture over the pie.
- Sprinkle the top of the snail with the remaining cheese.
- Bake at medium temperature (180 degrees) for half an hour until beautifully crusted.
Baked roll
- Time: 50 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 266 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
A roll of pita bread and minced meat in the oven is baked from simple and inexpensive ingredients, and its taste is so impressive that you will certainly consider the recipe one of your favorite ways to prepare meat treats. Roll will come to the rescue when unexpected guests appear on your doorstep. Just a couple of minutes of your work, a little time for baking, and an appetizing dish appears on the table.
Ingredients:
- minced pork and beef – 350 g;
- eggs – 2 pcs.;
- Armenian flatbread – 1 sheet;
- ketchup – 2 tbsp. l.;
- mayonnaise – 1 tbsp. l.;
- hard cheese – 100 g;
- salt, dill, spices- taste;
- butter – 2 tbsp. l.
Cooking method:
- Add eggs, salt, spices to the chopped meat, mix thoroughly.
- Grease the sheet with ketchup and mayonnaise.
- Place the filling on the sheet. The layer should be no more than 1 cm.
- Sprinkle the minced meat with grated cheese.
- The flatbread must be rolled tightly, the edges bent inward so that the roll looks neat and the juice does not leak out of it.
- Take a mold that is suitable in size, grease it with vegetable oil, and lay out the roll.
- Grease the surface of the roll with butter.
- Place the dish in a preheated oven (220 degrees). Bake for half an hour.
- Time: 1 hour.
- Calorie content of the dish: 197 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
To prepare Italian lasagna at home, you don’t have to buy ready-made sheets of this pasta or bother with the dough. Replace this part of the Italian layer cake with Armenian flatbread and enjoy the overseas delicacy. It will turn out no worse than the original treat, and the cost and preparation time will be noticeably reduced. Treat yourself and your loved ones to hearty lasagna.
Ingredients:
- Armenian flatbreads – 5 pcs.;
- pork – 500 g;
- tomato puree – 500 g;
- flour – 40 g;
- butter – 40 g;
- milk (2.5% fat) – 0.4 l;
- hard cheese – 150 g;
- nutmeg, pepper, salt, Italian herbs seasoning - to taste.
Cooking method:
- Chop the onion, fry in a frying pan until translucent, mix with minced pork and continue frying for 15-20 minutes. Season with salt and pepper.
- Add tomato sauce to the fried chopped meat and simmer for 10 minutes.
- For the béchamel sauce, melt the butter in a saucepan and heat until a pleasant aroma appears.
- Add milk in portions; stir thoroughly until smooth.
- Add 50 g of cheese, nutmeg, salt.
- Take a deep form or baking tray of a suitable size. Place a flatbread on the bottom, spread generously with sauce (2 tablespoons), add meat filling. Repeat layers until the product runs out.
- Upper layer- flatbread, smeared with sauce and crushed with grated cheese.
- Bake at 180 degrees for 30 minutes.
Casserole in filling
- Time: 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 171 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
Lavash casserole with minced meat in the oven is another recipe that uses delicious combination minced meat and thin baked dough. The filling gives the dish a special juiciness. A fragrant and satisfying meal will appeal to all family members. The recipe does not include a frying stage, which reduces the time required and the calorie content of the product. The casserole is prepared not only in the oven. You will get an equally tasty treat if you use the multicooker in the “Baking” mode.
Ingredients:
- Armenian flatbreads – 2 pcs.;
- chicken meat – 400 g;
- onion – 1 head;
- parsley, dill – 15 g each;
- eggs – 2 pcs.;
- tomato sauce – 2 tbsp. l.;
- mayonnaise (sour cream) – 2 tbsp. l.;
- spices, salt - to taste.
Cooking method:
- Finely chop the onion and greens. Combine the ingredients with the minced meat in a meat grinder. chicken meat. Salt and add spices.
- Unroll the cake, apply half of the mixture in an even layer, repeat the procedure with the remaining sheet. Set aside for 8-10 minutes.
- Roll the sheets into rolls and place in the mold.
- Combine eggs, mayonnaise, ketchup, beat lightly with a whisk. Salt and pepper.
- Cover the rolls in the mold with the resulting filling.
- Bake at 180 degrees. about half an hour. 5 minutes before readiness, sprinkle with grated cheese.
Pies
- Time: 25 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 212 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
You can make pies in a matter of minutes if you cook them from minced meat in pita bread in the oven. You don't have to knead the dough or clean the kitchen after using flour. A minimum of ingredients and effort will be needed to get crispy and puff pastries. You can fry them in a pan, but if you choose the oven method, be sure to use a yogurt sauce to prevent the base from drying out.
Ingredients:
- thin flatbreads – 3 pcs.;
- cheese – 100 g;
- meat – 400 g;
- bell pepper – 1 pc.;
- onion – 1 pc.;
- eggs – 2 pcs.;
- yogurt (kefir) – 2 tbsp. l.;
- tomato sauce – 2 tbsp. l.;
- vegetable oil – 4 tbsp. l.;
- milk – 100 ml;
- salt - to taste.
Cooking method:
- Fry for 2-3 tbsp. l. oil, chopped onion and chopped meat. Add crushed bell pepper and tomato sauce. Simmer until done.
- Prepare a sauce from eggs, milk, yogurt, butter.
- Divide the round cake into 4 triangles, brush each one frequently with sauce.
- Place 1 tbsp in the wide part. l. meat mixture.
- Wrap it in a tube and place it on a baking sheet.
- Generously brush the tops of the pies with sauce.
- Bake at 200 degrees for 10 minutes.
Chebureks
- Time: 30 min.
- Number of servings: 6-8 persons.
- Calorie content of the dish: 198 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
Minced meat in pita bread in the oven can be prepared in the form of pasties. To form the product, you need to cut squares from rectangular sheets using scissors. If round sheets are used, then they are divided into segments. These chebureks are especially delicious hot. The crispy, appetizing crust in a cold product loses its charm. Classic chebureks are prepared with a large amount of vegetable fat, which is not at all to the liking of healthy food supporters. In this simplified version, the product is baked in the oven, which is much healthier, but no less tasty.
Ingredients:
- flatbreads – 6 pcs.;
- low-fat minced meat – 300 g;
- dill – 1 bunch;
- egg white – 1 pc.;
- pepper, coriander, salt - to taste.
Cooking method:
- Cut the cakes into 15 cm squares.
- Grind the onion in a meat grinder.
- Finely chop the greens, combine with meat and onions, season with salt and spices.
- Apply the mixture evenly onto the squares in a thin layer in the shape of a triangle.
- Brush the edges of the squares with beaten egg white and seal them together.
- Place the pasties on a baking sheet.
- You need to bake them in the oven, preheated to 180 degrees. After half an hour, the dish can be served.
Lavash with cheese and minced meat
- Time: 1.5 hours.
- Number of servings: 2-3 persons.
- Calorie content of the dish: 117 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
if you love a large number of tasty filling, then the following dish recipe was invented especially for you. The harmonious combination of vegetables, meat, cheese, and herbs will certainly please you and your guests. It is not necessary to cook pita bread with minced meat in the oven; it can be eaten cold. At high temperature the cheese will melt and the flavors of all the ingredients will open up and combine.
Ingredients:
- flatbread – 1 pc.;
- onion – 1 head;
- carrots – 1 pc.;
- minced meat – 300 g;
- lettuce leaves – 4-5 pcs.;
- tomatoes – 3 pcs.;
- garlic – 3 teeth;
- cheese – 150 g;
- salt, pepper, herbs - to taste;
- mayonnaise – 3-4 tbsp. l.
Cooking method:
- Finely chop the onion, grate the carrots, fry for 5 minutes, add the chopped meat. Simmer for 20 minutes until done.
- Grind the garlic with a press and mix with mayonnaise.
- Cut the flatbread into 3 parts, grease one with garlic-mayonnaise mixture. Place a layer of fried filling.
- Chop the herbs and sprinkle with the filling.
- Place a second leaf, grease with mayonnaise, and spread out the lettuce leaves.
- Cut the tomatoes into circles and make the next layer of them.
- Layer layers with a third sheet, spread with mayonnaise and sprinkle with grated cheese.
- Roll all the layers into a roll, wrap in cling film and place on the refrigerator shelf for half an hour.
- The treat can be eaten cold, but it is better to bake the minced meat in pita bread in a heated oven (200 degrees) for 25-30 minutes.
Torn Pie
- Time: 30 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 208 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
A simple lavash pie with minced meat in the oven will surprise you with its amazing taste. Use this recipe to whip up a quick dinner, hearty breakfast, or snack for unexpected guests. The original recipe uses shredded beef. Cook minced chicken in pita bread in the oven, then the dish will be more tender. For those who like fattier foods, pork is suitable.
Ingredients:
- flatbread – 3 pcs.;
- minced beef – 200 g;
- parsley – 1 bunch;
- milk – 1 tbsp.;
- eggs – 2 pcs.;
- vegetable oil - 3 tbsp. l.;
- salt, pepper - to taste.
Cooking method:
- Fry the chopped onion, add the minced meat and fry until done. Salt, pepper, add chopped parsley.
- Tear 2 flatbreads into pieces with your hands.
- Place the whole sheet on the bottom of the mold so that the edges extend beyond the sides.
- Mix eggs, milk, vegetable oil, add salt, stir.
- Place layers of torn sheets, alternating them with filling and filling. The more layers, the tastier pie.
- At the last stage, you need to close the top of the pie with the hanging edges, lay out pieces of pita bread if there are gaps left. Fill with filling.
- Bake at 200 degrees in the oven until golden brown.
Potatoes with minced meat
- Time: 1 hour.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 170 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
Minced meat in pita bread in the oven can be supplemented with potatoes. This treat is suitable for those who want to eat tasty and satisfying, but at the same time do not want to waste time and effort on preparing complex dishes. If you make it not in a large form, but in portions, like pies, then such a casserole will be convenient to take with you on a picnic. Potatoes can be used boiled and diced or mashed.
Ingredients:
- flatbreads – 2 pcs.;
- sour cream – 150 ml;
- eggs – 3 pcs.;
- meat – 0.5 kg;
- potatoes – 0.5 kg;
- onion – 1 head;
- salt, pepper - to taste.
Cooking method:
- Potato tubers boil, cut into small cubes.
- Chop the onion, fry, add chopped meat and simmer until tender, add salt and pepper.
- Mix potato cubes with meat filling.
- Mix eggs with sour cream and salt.
- Place the sheet in the mold so that the edges hang down, brush with sour cream and eggs.
- Place half of the filling, then another sheet, creating folds.
- Brush the pita bread with sauce and make a second meat layer.
- Fold the overhanging leaf over the top and pour the remaining sauce on top.
- Bake in the oven at 180 degrees for 30 minutes.
Meat with mushrooms
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 128 kcal/100 g.
- Purpose: snack.
- Cuisine: Turkish.
- Difficulty: easy.
If Italian cannelloni or lasagne seems difficult to make, try making a similar dish using pita bread and delicious filling. A juicy treat with a soft creamy taste and mushroom aroma is great option dinner for a family or a large company. If you wish, you can add your favorite herbs or vegetables to the filling (grated carrots, zucchini, chopped Bell pepper).
Ingredients:
- lavash – 3 sheets;
- minced meat – 500 g;
- hard cheese – 150 g;
- eggs – 3 pcs.;
- cream – 1.5 tbsp;
- sour cream - 1 tbsp.;
- champignons – 8 pcs.;
- tomatoes – 2 pcs.;
- onion – 1 head;
- garlic – 5 teeth;
- herbs, spices, salt - to taste.
Cooking method:
- Chop the onions and mushrooms, fry in a frying pan with the addition of vegetable oil.
- Add the meat minced in a meat grinder and fry, breaking up any lumps.
- Cut the tomatoes into cubes and place in a frying pan.
- Combine eggs with cream and ½ of the indicated portion of grated cheese.
- Squeeze the garlic through a press, finely chop the greens, add to the filling. Salt and pepper.
- Grease the lavash sheets with sour cream and overlap each other.
- Spread the rest of the grated cheese evenly over the sheets and place the fried filling on top.
- Twist the sheets into a tight rope. Its length will be about a meter. It needs to be cut into pieces corresponding to the length of the shape.
- Grease the mold and place the strands tightly together.
- Pour the prepared mixture of eggs, cream and cheese over the dish.
- Bake in the oven at 200 degrees for 30 minutes.
- To create a beautiful golden brown crust on the surface of the lavash, grease it with butter. If an egg is used for this purpose, then a little sugar or honey should be added to it.
- When using dried pita bread for cooking, first grease it with sauce, mayonnaise or plain water. Leave for 5 minutes and proceed according to the recipe.
- The filling inside the layers will not crumble if you add a raw egg or grated cheese.
- For additional flavor of the prepared dish, use a sprinkle of sesame, sunflower seeds or nuts.
- If the recipe calls for garlic or hot spices, mix them into the sauce rather than sprinkle them over the filling. Then the components will be distributed evenly.
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