Freshly squeezed juices retain all the vitamins and minerals of the fresh fruit. Fresh juices normalize digestion and strengthen the immune system. To choose the right juicer, you need to consider in detail the features of each type of unit.
Types of juicers
The main differences between the types are the principle of operation, power consumption, volumes of product processing.
Electrical
Indicators of electrical models:
- work from the electric motor;
- develop a speed of 8000-15000 rpm;
- handle large volumes of products;
- “extract” 95% of the liquid, leaving dry pomace;
- splashes in the process do not scatter, which ensures the cleanliness of the table.
Of the minuses - payment of electricity bills and motor breakdowns.
manual mechanical
Manual mechanical models are used for not big family:
- extrusion is carried out using human strength;
- it is a long, laborious process;
- the principle of cold pressing preserves the vitamin-mineral complex of raw materials as much as possible;
- the juice does not oxidize due to the low spin speed.
Manual devices are used to squeeze a couple of glasses of morning fresh juice.
Screw
Screw options are electric and manual. Characteristics:
- according to the principle of action, they resemble a meat grinder;
- due to slow revolutions, the juice does not oxidize, the benefits of fruits are preserved, the taste remains concentrated, the consistency resembles puree;
- fresh fresh remains usable for 48 hours.
Screw technology is ideal for vegetarians, families with children, people leading a healthy lifestyle. They make quality soups, purees, smoothies and nectars with pulp.
Centrifugal
Centrifugal types are also called rotary. Peculiarities:
- inside, the fruits are crushed with a grater, and sent to the separator;
- rotation of the centrifuge ensures the separation of the pulp from the liquid;
- clean liquid flows into a storage tank located outside;
- cake accumulates in a basket, which is periodically cleaned;
- centrifugal types are very noisy, heat up quickly;
- juice due to an increase in temperature is oxidized, losing vitamins;
- you need to drink the resulting drink within half an hour.
The centrifugal pressing technique is suitable for lovers of smoothies with pulp.
Presses
Presses are manual and mechanical. They are used to obtain fresh from citrus fruits. Spin technology:
- Half a lemon or orange is placed on a cone located in the center of the device.
- The press is set in motion by a special handle-lever.
- The pressurized drink is completely squeezed into the container.
The press is still customary to use for pomegranate.
nozzles
On the small kitchen there is not always a place for bulky equipment. The hostess can get useful fruit drinks with the help of nozzles for existing household appliances.
To the meat grinder
The attachments for the meat grinder are fixed by screwing to its frame. The size of the product receiver is adjustable. Nozzles are used for berries, all fruits and vegetables without stones. They are equipped with sieves different size holes to regulate the density of fruit drinks.
For food processor
The nozzle is produced in the form of a press or with a centrifugal spin system. The press is a 1 liter rotating bowl with a ribbed surface for processing soft berries into thick juice. Under the action of a nozzle with a centrifugal type of extraction, the sieve rotates in the cylinder, separating the pure liquid from the pulp, seeds, and skins. Fixing on the harvester is carried out by pressing or using grooves.
On a blender
When choosing a nozzle for a blender, the features of the model are taken into account. A bowl with a centrifuge, a filter mesh and a glass for the finished drink was recognized as convenient. The pomace is made from all fruits except citrus.
Additional functions
High-quality equipment is equipped with additional features. They allow you to improve the processing of different types of raw materials.
Removing the pulp
The pulp is removed manually or automatically. When removing by hand, it is necessary to stop the process, delaying the squeeze time. Automatic ejection of the pulp allows you not to interrupt the procedure. The pulp, as needed, is independently dumped into a separate container.
Defoaming
Each fruit produces a different amount of foam during the pressing process. The skimmer helps to remove it from a freshly squeezed drink. The function is relevant for apricot, strawberries, plums, apples, grapes.
A combination of different processing methods
A high spin speed will ensure the output of a rich fruit drink with pulp. A slow rotation of the disk allows you to get a clean, clear liquid without impurities. A device that combines fast and slow mode is considered universal.
Automatic speed selection
The choice of speed depends on the softness of the raw material. Hard ones: carrots, beets, quince - are ground at high speed, and soft ones - at low speed. The automatic selection of speeds looks like a display on which there are buttons with the name of the type of raw material. When pressed, the machine automatically applies the desired speed.
How to choose a juicer
Criteria for choosing high-quality equipment:
- The optimal material for the manufacture of the separator and housing is durable plastic. Cutting elements are selected from stainless steel, coated with chrome.
- The large size of the loading neck will ensure that the products are immersed for processing without cutting. It is important to have pushers for the convenience of moving raw materials.
- Reservoir in the form storage capacity suitable for preparing drinks for the future. The direct feed principle draws the liquid into the outer beaker. In this case, the “drop-stop” function will help, which will prevent the drink from spilling if there is no container under the spout.
- Power for citrus fruits - small up to 0.2 kW / h, screw - average 0.4 kW / h, universal - high 1.5 kW / h. Energy-intensive devices are not always relevant, since average power is sufficient within the family.
- speed modes. A wide spread of speeds guarantees high-quality processing of all products with maximum benefit. On average, the number of unit speeds is 9.
- The most accurate control is a sensor, but for spinning at home, button control is suitable. On older models, a wheel-regulator is installed.
- Additional features increase the price of the device, and are not always necessary. Of the common ones: soft backlight, protection against accidental activation, stop in case of breakdown, shutdown in case of overheating.
Universal
The universal device processes all types of fruits, vegetables, berries, herbs. The bulky design consists of a housing, a centrifuge and a disc grater. The package includes other nozzles for all types of raw materials. Greater opportunities increase the price of technology.
For vegetables
The choice of vegetable juicer depends on the volume and hardness of the raw materials. For vegetables, choose a wide loading neck, a large liquid reservoir.
For carrots
For carrots, centrifugal types of devices are provided. They will process beets, celery, parsley and other raw materials. Centrifugal types are equipped with cutting elements that can handle vegetables of all levels of hardness. The output is a clear, liquid drink and dry residues.
For tomatoes
To get a uniform saturated tomato juice, choose the screw version of the juicer. In it, the fruits pass through a spiral shaft, grind with pulp and seeds, after which the puree passes through a sieve and is squeezed out under pressure. Morse will turn out thick, fragrant and tasty.
For fruits
Devices are selected according to the type of raw material. Citrus lovers buy presses, and for apples, pears and peaches, screw or centrifugal options are suitable.
For citrus
Fresh orange and lemon is stored for 15 - 20 minutes, since the vitamins in the composition are destroyed by contact with air. The volume of the tank in citrus presses does not exceed 1-2 liters. The working nozzle is made in the form of a cone, on which the fruit half is “fitted”. With the reverse function, the nozzle rotates in both directions, allowing you to squeeze out the maximum liquid from each fruit.
For apples
For apples, cold-pressed devices (screw) are used - a cylinder with a large screw press. In one session, it is really possible to process 3-4 kg of apples. The output is pure fresh without impurities, and the pomace remains dry.
For pomegranate
For squeezing a pomegranate, a press is suitable, which is also used for citrus fruits. The drink will turn out clean with a ruby hue. Half of the pomegranate is placed on the base, pressed down, by pressing the lever you get a fresh juice.
For berries
Underwired
Cultures with a stone are processed by auger juicers. A spiral shaft and a rounded sleeve separate the pulp from the stone. They are convenient for gooseberries, mountain ash, sea buckthorn. It is problematic to manually remove the seeds from these berries.
For hard fruits and vegetables
Juicing hard vegetables is easy with a centrifugal juicer. A centrifuge and a mesh inside grind fruits and vegetables of different degrees of hardness in stages. It is almost impossible to obtain thick nectar from solid foods, so the result is a clear, fragrant liquid.
Popular manufacturers and their best models
Proven brands supply the market with quality equipment for any purchasing power.
scarlett
Scarlett brand produces screw and centrifugal equipment long term operation. Models are made of plastic with stainless steel cutting elements, stop-drop option and direct juice supply. For soft raw materials, use Scarlett SC-JE50S05, and for hard raw materials, use SC-JE50S35.
Bork
The company presents juicers in a stylish metal case with 5 spin modes, a wide loading chute and a large capacity for the finished drink. Some models have a blender function. The best universal model Bork S810, citrus press Bork S800.
Philips
A company from the Netherlands guarantees the best electronics products, powerful engine and adjusting the saturation of the juice. The leaders are Philips HR1858/55 and HR1832
Moulinex
It produces stylish, high-quality equipment that both processes crops and prepares small portions of fresh daily. Proven options Moulinex JU585G3E, JU385H30.
kitfort
The design uses low speed spin technology. As a result, fresh comes out thick and saturated, no foam is formed. Kitfort KT-1101 and KT-1104 even squeeze germinated wheat and nuts.
Bosch
The brand from Germany produces juicers that are famous for their reliable and durable service. They are equipped with programs for hard and soft fruits, protection against flying splashes. The best are Bosch MES4000 and MES4010.
Redmond
The company produces popular budget devices with a direct supply of juice and automatic ejection of cake. The size of the neck allows you to load vegetables without cutting. The most sold Redmond RJ-M920S and RJ-M906.
Hurom
A South Korean company produces auger juicers. The developers have added the option of a slow spin, which preserves the maximum of the useful substances of the raw materials. With the Hurom technique, it is easy to obtain pomace from vegetables, berries, fruits and nuts.
Polaris
The developers worry about the details. For the convenience of the user, rubberized legs, an indicator of the filling level of the glass for preparing cocktails, and different speed modes are provided. Polaris PEA 0829 and PEA 1122 AL are popular.
Brown
Devices with a wide range of functions: foam separator, anti-drip system, protection against accidental activation. The capacity of the glass is 1.25 l, the capacity for auto-collection of cake is 2 l. BRAUN J500 and J700 are recognized as the best.
Kenwood
Developer creates universal types equipment and presses for citrus fruits. Used for apples, bananas, strawberries, lemons. Market leaders KENWOOD JE 680 and JE 860.
Neptune
The model is the leader in spin speed. Products are not cut before loading. Cake cleaning is automatic without interrupting the process. Neptune processes types of raw materials: from pumpkin to tomato. Productivity (for apples) over 60 l/h.
Salute
Equipment from JSC "Penzmash" is in steady demand. Extracts juice from solid foods without coring or cutting the fruit into chunks. High productivity and quality of nectar separation from 50%.
Rossoshanka
This is a high performance juicer for large volumes of hard fruit. It works by extracting 92% fresh, leaving dry cake. The device is designed so that the seeds are not disturbed and do not oxidize a pure drink. Used to preserve fruit drinks for the winter. The technique is not suitable for soft products.
Motor Sich
The unit prepares a fruit drink with pulp. Equipped with a system for regulating the amount of liquid at the outlet, a clamping device for fixing on the table, and a splash guard. The aluminum body is not afraid of corrosion, and the reverse function will allow you to leave the cake dry.
Zelmer
Developers believe main goal transparency of the finished drink, preservation of dietary properties and useful substances of fruits. The new models are equipped with a Turbo function for cleaning the pulp from the strainer. Zelmer ZJP1600B and JE1200 have proven themselves well.
Vitek
VITEK is a budget and convenient technique that improves the quality of life. Citrus devices feature a large tank and an advanced press that easily lowers and squeezes out the nectar. Universal devices will kill even frozen fruits. Easily dismantled piece by piece for easy washing.
endever
The company produces auger models of equipment. The principle of "cold pressing" allows you to get juice rich in vitamins and minerals. Included special cutting to prepare products for pressing. Among buyers, the ENDEVER SkyLine SGE-94 and JE-70 models are popular for their quality of work and low energy consumption.
summer resident
"Dachnitsa" is a new offer of the Pribor company. Used for processing large volumes of crops. It is not suitable for squeezing a glass of fruit drink, since the Summer Resident is bulky and makes a lot of noise. Mode: 15 minutes - work, 5 minutes - rest to free the container from the cake. The manufacturer claims about 1 liter. drink per minute.
BelOMO
BELOMO SVSHPP-302 remains the sales leader among ultra-high performance juicers. Users claim 50 liters of juice per minute. Used for preparations for the winter. The high loading shaft and the switch-on protection make the appliance safe in the kitchen.
Panasonic
The units are made of stainless steel, equipped with the "drop-stop" option. They are characterized by great power. Some models include a chopper and a blender. Fruits are completely placed in a wide mouth. A 1.5 liter glass is suitable for harvesting fruit drinks for the winter. Panasonic's most popular models are the MJ-DJ31 and MJ-M171PWTQ.
Purchasing a juicer is a profitable investment in family health. After each use, the equipment should be washed and dried, and used according to the manufacturer's instructions.
Fashion for useful and proper nutrition continues to gain momentum. And what could be more useful than freshly squeezed natural juices. They can be obtained from fruits, berries or vegetables. It is most convenient and fastest to squeeze juice with a special juicer. Now on the shelves of stores there is the widest selection of these home devices. Understand all this variety of models and choose the most best option our rating of the best juicers for hard vegetables and fruits will help.
All devices for obtaining juice home use classified according to the type of energy used. They are mechanical and electrical. As you can tell from the name, mechanical juicers operate when a certain amount of human effort is applied. Electric are driven by electric current.
At first glance, electric juicers hold the palm here. But under certain conditions, it is more convenient to use a mechanical model. For example, in a country house where there is no electricity, in field conditions. But such models also have a clear drawback: it is impossible to get a large amount of juice, your hands will quickly get tired.
Electric models allow you to get as much useful and delicious drink by processing a lot of raw materials. But you can use them in those places where it is possible to connect the device to the mains.
In this regard, before choosing a model, before buying, we recommend that you decide exactly where and under what conditions you will use the device.
Another classification of juicers is by purpose. Here, citrus juicers and universal devices are distinguished:
- Inexpensive citrus juicers will only extract juice from all varieties of citrus fruits. These budget models used for oranges, tangerines, lemons and other citrus fruits. In such a device, you can select a container for collecting juice, an electric motor and a special nozzle in the form of a cone.
- A universal juicer has a higher price and a more complex device. The scope of universal devices is also wide - you can extract nectar from any fruit, berry or vegetable.
Varieties of universal juicers
If everything is clear with citrus juicers, then not everything is simple with universal ones. In turn, such home assistants are divided into:
- Centrifugal. In such a machine, raw materials are loaded into the upper compartment. Then special knives in the form of discs, the raw material is crushed, the juice is separated and falls into a special container, and the remaining cake falls into the appropriate compartment. This principle of operation causes the device to heat up, which affects the quality of the juice, it is slightly oxidized. Another minus centrifugal device is the inability to get juice from herbal raw materials to get a green detox smoothie. But at the same time, this juicer is suitable for everyday use. It can be loaded with solid raw materials in any quantity. It is suitable for a large number of apples or for making tomato juice.
- A screw horizontal or vertical juicer treats raw materials more carefully. In them, the products are ground with a special spiral screw and passed through a special sieve, where the cake is separated from the juice. This method of processing does not allow an increase in temperature and does not affect the taste of the drink. This juicer can process all products without exception, it is also suitable for berries, for grapes with seeds. Of course, such models also have disadvantages, for example, it takes a long time to get juice, juice from very soft fruits contains a lot of pulp, and besides, such options are quite expensive.
It is difficult to unequivocally answer the question of which is better a centrifugal or auger model. Here you need to take into account all the factors in the complex. If there are connoisseurs of citrus juice in the family, then the centrifugal combined model with a removable citrus nozzle is ideal.
Device speed
The cutting elements of the juicer can work with different speed. The following circumstances can influence the choice of speed:
- The desired density of the juice at the exit. If you like juice with pulp, then set the speed to high. If you need a clear drink, then it is better to use low speed rotation.
- For hard vegetables such as beets, carrots, apples or courgettes, the blades must rotate very quickly. And for getting juice from soft foods, a low speed is also suitable.
How to choose the right juicer
In order for the device to fit optimally in all respects, consider the following points when buying:
- The body material can be plastic or metal. Naturally, metal assistants are much more durable than those made of food-grade plastic.
- Filter material, which accounts for one of the main loads during operation of the device. This part restrains the pressure of the processed mass and must cope with heavy loads. Therefore, give preference to stainless steel metal filters.
- The raw material inlet can have different diameter. At large diameter over 7 cm you can load a whole vegetable or fruit. To load raw materials into a hole of a smaller diameter, vegetables or fruits will need to be pre-cut. The depth of this compartment is also important. In order not to damage the fingers, this indicator should be greater than their length. So they will not reach the cutting parts of the structure.
- The compartment for ready juice can have a different volume - from 300 ml, which will be enough for making juice for two people, up to one and a half liters, which will allow you to make juice immediately for a large company.
- The presence of the function Automatic cleaning. This convenient option is not available in every device. For example, it is not provided in citrus juicers. Screw models are equipped with it. But in centrifugal models it is available, but not always. Moreover, even if such a model is equipped with auto-cleaning, it still needs to be cleaned manually using special brushes.
- Other additional features. This list includes pleasant, but not mandatory modes of operation, for example, holding the last drop of juice so as not to stain the surface of the table. Some models are equipped with rubberized feet that prevent the juicer from moving during operation. This should also include the presence of a fuse that does not allow you to turn on the juicer if it is assembled incorrectly.
- The manufacturer's rating also applies to one of the important parameters. Give preference to proven and reliable brands. These juicers are of high build quality, ensuring a long service life. At the same time, high-quality models have a higher price tag.
Popular models of juicers in 2020
1 seat Philips HR1922
The leader of our rating is one of the best-selling Philips HR1922 models. It is of high quality, reliable and has high performance. Juice with this device can be obtained very quickly, due to the fact that the motor has high power. In this case, even solid products can be used as raw materials.
This device has a wide neck for loading raw materials, which allows you to load whole vegetables and fruits. Separately, it is worth noting the special FiberBoost function, which allows you to adjust the density of the final product.
This juicer can be easily washed using pre-cleaning. A polished sieve is perfectly washed with a regular sponge.
Advantages:
- Easy to assemble and disassemble;
- There is an anti-drop system;
- Works quietly and does not vibrate;
- Metal body;
- Also comes with a recipe booklet.
Flaws:
- Expensive.
The average price is 15509 rubles.
2nd place Tribest Solostar 4
This representative of Korean production is also recognized as one of the best and belongs to the premium category. The model belongs to horizontal type auger juicers. It is able to effectively handle any type of raw material, even very specific ones such as pine needles or germinated wheat. There are special nozzles that allow you to use the device for cooking a variety of dishes.
Such wide opportunities are provided with a unique sieve and auger design, made of a special material with increased strength. The model is very powerful. In addition, the manufacturer provides a long-term warranty for this device.
Tribest Solostar 4
Advantages:
- Reliability;
- The engine has additional protection against strong heating;
- Quiet;
- Made from eco-friendly material.
Flaws:
- Cord not long enough
- High price.
The average price is 25900 rubles.
3rd place Hurom HU-700
This screw model belongs to the professional category. It is distinguished by a special slow spin and a special mesh that separates the cake. This allows you to reduce the noise of the device, and the process of obtaining juice more efficient. In addition, there is practically no chance that the cake will get stuck on the auger.
Advantages:
- Excellent quality of juice and cake;
- Can be used for any products;
- Drip protection;
- Automatic cleaning, making the device easy to clean.
Flaws:
- High price;
- Small opening for loading raw materials.
The average price is 32300 rubles.
4th place Kitfort KT-1104
This model belongs to the screw type with vertical feed. This device handles most types of products. This saves all beneficial features. As an added bonus, there are a variety of attachments that are useful for making foods other than juice. The powerful motor of this juicer allows you to work continuously for up to half an hour.
Advantages:
- Wide mouth for loading raw materials;
- Reverse function;
- metal mesh;
- Good quality juice and cake;
- Excellent power;
Flaws:
- High price;
- Short warranty period.
The average price is 11290 rubles.
5th place Braun MPZ9
This citrus juicer belongs to the budget price category. Nevertheless, it does its job well, you can squeeze the juice with or without pulp.
Advantages:
- Silent;
- Good quality juice;
- It is possible to customize;
- Easy to wash and disassemble.
Flaws:
- Short-lived at high intensity of work.
Average price 2764 rubles
6th place Bosch MES25A0
Inexpensive centrifugal juicer suitable for a family. It copes well with raw materials of any hardness. The wide mouth allows you to place vegetables and fruits whole. Quickly squeezes the juice, but the cake is not dry enough.
Advantages:
- Quality assembly;
- High speed;
- Wide opening of the receiving compartment;
- Works without noise;
- There is an additional protection function;
- Legs with suction cups;
- Easy to clean with special brushes included.
Flaws:
- High moisture cake.
The average price is 5498 rubles.
7th Moulinex JU 385 Elea Duo 2
This combined centrifugal type juicer has a special nozzle for squeezing juice from citrus fruits. A sufficiently powerful engine allows you to quickly get juice from products of different hardness.
The loading compartment has a medium-sized neck. This allows not very large fruits to be omitted without preliminary grinding. The grid is made of stainless steel, and the volume of the receiving container for the cake is quite impressive.
About the benefits of the right healthy eating probably millions of articles have been written. And what could be more useful than natural natural vitamins contained in fresh vegetables and fruits?
Varieties
Depending on what energy the juicer uses to work, they are divided into mechanical and electrical. As the name implies, to activate the devices of the first type, manual mechanical efforts are required, while electrical ones work from an electrical outlet. Of course, each variety has its own advantages and disadvantages. A mechanical juicer will cope with the extraction of fruit or vegetable juice anywhere - in the country, on a hike, at a picnic; however, to bring it into action, you need to make enough effort and you can quickly get tired. Electric juicer cope with any volume of products, but only in a room equipped with an electrical outlet and in the presence of electricity. Therefore, when choosing a juicer, decide in what conditions you are going to operate it and only then look at other characteristics;
By purpose, juicers are divided into citrus and universal. Well, everything is clear here: a device designed for making juice from citrus fruits can only be used to squeeze juice from oranges, grapefruits, lemons or tangerines. Such a device consists of a cone-shaped nozzle, a container for prepared juice and a motor.
A universal juicer is a more expensive device that has a more complex device, but its functionality is much wider: such a juicer is used to make juice from all types of vegetables, fruits or berries.
In turn, universal juicers are divided into:
- centrifugal. The preparation of juice using such machines is as follows: fruits (fruits, vegetables, berries) are placed in the bowl located on top of the machine; the juicer grinds them with disc-shaped knives, after which the juice flows into a special container, and the remaining waste enters the separator. With this procedure, the temperature inside the device rises, as a result of which the products heat up and the juice slightly oxidizes. Because of this, part of the vitamins is lost and the drink becomes less useful. Another disadvantage of a centrifugal juicer is the inability to use it to squeeze the juice from herbs for making “green” detox smoothies. However, do not rush to be disappointed in devices of this type: after all, if you want to squeeze juices daily from hard vegetables and fruits (for example, carrots, apples), and you also need to process a large number of these gifts of nature, then centrifugal juicers are exactly what you need;
- screw. The principle of operation of such juicers lies in the gentle grinding of products using a spiral screw (like a meat grinder). Further, the processed mass passes through a fine sieve, which separates the cake from the liquid. With such an extraction, the temperature does not rise and the juice does not lose vitamins due to forced heat treatment. The auger juicer is capable of processing not only fruits, vegetables and berries, but also nuts, healthy herbs, coffee beans. Of course, she also has disadvantages: it takes more time to get juice with her help, she turns very soft fruits into puree and juice is obtained with a high pulp content. Also screw juicers are quite expensive.
Work speed
The choice of speed of rotation of the cutting element of the juicer is influenced by the following factors:
- What kind of juice do you want to get at the exit. If you like juice puree, with a high content of pulp, set the speed higher; clear juice will come out when your machine is running at low speeds;
- Fruits and vegetables hard species(beetroot, pumpkin, zucchini, apple) is easier to process with the rapid rotation of the device's knives; soft foods are easily converted into juice at low speed.
How to choose
In order to choose the best juicer for all the necessary characteristics, you must consider the following parameters:
- What is the case made of. Of course, metal is stronger than plastic, so choose a device whose body and “stuffing” are metal. Such a juicer will last much longer than its plastic "rival";
- It is very important what material the filter is made of. This part of the juicer has the biggest load, because it has to withstand the pressure of the processed fruit and vegetable mass. Therefore, it is desirable that the filter be metal, made of stainless steel;
- The inlet (loading) opening should be wide enough so that a medium-sized fruit or vegetable (from 7 cm) can be pushed into it. If it is less, you will need to pre-grind the products. The depth of the feed chute is also very important. For safety reasons, choose a model in which this value is greater than the length of your fingers - this will protect them from falling into the cutting element when pushing the fruit or vegetable deep into;
- Juice container. Its volume depends on the number of people for whom freshly squeezed juice will be prepared - from 300 ml. for two people and up to 1-1.5 liters. for a large family;
- Option "Auto cleaning". Not all devices have this feature. For example, in citrus juicers it is missing, they are cleaned manually. In auger juicers, it is: the pulp is removed by moving the waste through a special channel into the container. Centrifugal devices with a cylindrical separator are often equipped with a lever to dump the cake, but they still have to be cleaned by hand or with special brushes;
- Additional options. Such nice additions as, for example, the technology that allows you to keep the last drops of juice after it is squeezed and poured into a container. This is necessary in order not to stain the table. Another necessary option is the legs covered with a layer of rubber. They will prevent unnecessary movement on the work surface, which can occur due to vibration running at high speed of the machine. Also, in some designs there are fuses that will prevent the incorrectly assembled machine from turning on;
- Manufacturer's choice. Highly important point. When you have decided on all the desired characteristics of your future juicer, consider several options offered by different manufacturers- from economy to premium class. Remember that the quality of the device is a guarantee of a long and safe service. Pay attention to the warranty period and the possibility of post-warranty service.
famous brand rating
We give the first place in our rating to the universal machines of the BOSCH company (Germany). They are made of high-quality stainless steel, have additional options, long service life and good performance. There are models of different price categories on the market;
Another one good manufacturer, which we recommend for consideration - MOULINEX (France). She's different stylish design, the presence of nice additions, such as the automatic cleaning function, more affordable price. The body material is steel, but cheaper models are made of plastic;
Next, move on to the next foreign manufacturer- Polish company ZELMER. Their juicers are also valued in the market due to affordable pricing, excellent quality and a wide range of products. model range;
The English brand KENWOOD did not stand aside. Juicers of this company are made of metal or high-quality plastic and have additional options (automatic cleaning, speed switching). The products of this company belong to the premium class, so the prices are quite high;
A juicer for hard vegetables and fruits is needed in the house, because with its help you can get a large number of different healthy and nutritious drinks. We invite you to get to know this kitchen device in order to properly and 100% use its rich potential.
Most housewives are sure that juicers for hard vegetables or fruits may be needed only once a year to process excess crops from the dacha. All the rest of the time, this device gathers dust in the pantry, as if it were unnecessary.
This opinion is wrong. Anyone who adheres to it harms their health and the health of their entire family members. Because there is no more useful device than a juicer for hard vegetables and fruits. Its main difference from other models is that it processes whole fruits. To do this, an apple or carrot is lowered into the receiving hole. The fruit enters the grinder, which turns it into a homogeneous mass. Even such seemingly unnecessary parts as bones and peel, everything is recycled.
After grinding, the juicer separates the mixture. The rapid rotation of the centrifuge causes the liquid to separate from the pulp. The high speed pushes the juice out, forcing it to drain into a special container. And the waste remains in the separator.
Manufacturers offer housewives two types of models, in which the separator can be:
- cylindrical;
- conical.
The first type has a higher productivity (the amount of squeezed juice is up to 95% of the fruit weight). The second type is interesting in that, under the action of centrifugal force, the cake moves along the walls of the separator and itself is collected in a waste container. But this technology reduces efficiency - the volume of juice obtained is only 60-70% of the mass of the entire fruit.
Other positive and negative sides juicers for hard vegetables and fruits will be discussed further.
Cons and pros of hard fruit juicers
The main disadvantage of many housewives is the inconsistency of actions with the result. A juicer for hard vegetables needs to be taken out, assembled, connected, and after work, disassembled, washed, dried ... And all for the sake of one glass of juice!
In fact, the device of modern juicers is such that the hostess will have to make a minimum of effort to operate and maintain the machine.
For example, the receiving opening is made in such a way that whole fruits and vegetables can be put into it. They do not need to be cut into pieces, remove bones and cores. Thanks to the chopper, all parts go into action, and the extraction efficiency increases.
Models have several operating modes, which allows you to process both hard and soft fruits in one machine. This saves the hostess from buying two types of juicers.
Another plus is the security system. It blocks the start of the juicer if its parts are loose or fit together.
And modern devices for squeezing fruit and vegetable juices are equipped with a noise absorption system. Thanks to it, the juicer for hard vegetables and fruits works silently, without creating discomfort in the house.
The body and parts of the devices are made of stainless steel, which successfully resists the acids contained in the fruit juice. The metal is not affected by corrosion processes that occur when working with liquids. And the carbon added to the steel increases wear resistance, so that the device will last much longer.
Secrets of buying a juicer
The first rule of a successful purchase: the hostess must clearly know why she is buying the device. If she only needs one glass of juice a day, then you should not spend money on purchasing a powerful professional juicer.
But if freshly squeezed juices are an integral part of the daily diet of all family members, and everyone drinks them during the day, then it is better to invest in a high-performance installation. And if the hostess is also an avid summer resident, then a professional apparatus is necessary.
Depending on the power of the device, its price is set. The more functions the juicer has and the higher its performance, the a large amount must be paid upon purchase.
Above, we talked about the fact that there are two types of separators, cylindrical and cone-shaped. This also needs to be taken into account, because the form affects productivity.
When buying, you also need to pay attention to such indicators as:
- power and performance;
- working hours;
- centrifuge speed.
The amount of drink and the amount of time that will have to be spent on receiving it depend on the power of the device. And also at high power whole fruits can be processed, including carrots and turnips. This indicator also affects the quality of the extraction, the more the centrifuge rotates, the more juice can be obtained from the pulp.
Operating time is an important indicator, because a powerful engine heats up quickly and can fail. To avoid this, you have to take breaks in work so that the juicer motor cools down.
In principle, such pauses can be used to clear the container from the cake. So even such a disadvantage can be considered as a virtue.
Centrifuge rotation speed is a separate indicator, which affects not only the performance of the machine. The higher it is, the cleaner the resulting juice will be. The average for professional juicers processing hard vegetables and fruits is 7-8 thousand revolutions per minute. Some manufacturers bring it up to 10 thousand revolutions per minute.
But how justified are such high speeds? After all, the price of the device depends on it. The fact is that most fruits can be processed efficiently at lower speeds. So don't chase too many zeros. In addition, manufacturers produce models of juicers with several speeds. This makes it possible to process products of different densities into different modes which will save energy.
It should be noted that for different purposes (for example:
A convenient feature is the automatic supply of raw materials to the grinder. Thanks to this, the hostess does not need to constantly stand at the machine and serve the fruits one by one, waiting until the apple or orange is sufficiently crushed.
The built-in foam cutter will also be useful. Those who make apple juice know how much it can be. The device allows you to get rid of flakes and increase the amount of juice obtained. After all, the foam falls to the bottom in the form of sediment and clouding the resulting liquid. The defoamer keeps the juice clean and at the same time increases the productivity of the machine.
The suction cups will also come in handy. They will securely fix the juicer on the surface of the table, will not let it fall during operation due to vibration.
Now that our readers are familiar with hard fruit and vegetable juicers, they can choose suitable model for your kitchen. And all family members will enjoy delicious and healthy juices from fresh fruits and vegetables.