How to cook rice porridge with milk. How to cook rice porridge with milk. Quick cooking porridge

Rice porridge with milk (2 recipes)

Rice porridge with milk

Many housewives who have not cooked rice porridge for a long time... or men who have never cooked it, but only ate it in deep childhood, experience difficulties, painfully remembering the proportions and time of cooking rice porridge and the procedure.

Therefore, we decided to refresh the memory of everyone in need with a simple recipe for rice porridge with milk. And give 2 simple ways to prepare it (the second is for those who don’t know how to cook at all).

Proportions for rice porridge (with milk)

4-5 servings

Short grain rice – 1 cup;
Water – 0.5 liters;
Milk – 0.5 liters;
Sugar – 3 tablespoons;
Salt – 0.5 teaspoon;
Butter – 1 teaspoon per serving.

How to cook rice porridge with milk

Rinse the rice well in cold water.
Pour cold water into a saucepan and add washed rice, sugar and salt. Boil.
As soon as it boils, reduce the heat to low and cook the porridge until all the water is absorbed into the cereal. The rice must be stirred periodically, otherwise it will stick to the bottom of the pan..
Boil the milk and pour it into the porridge when all the water has evaporated and been absorbed. Bring to a boil and reduce heat again. Salt, add sugar. Cook, stirring, until the rice is ready. Readiness of rice porridge determined by the tooth: the rice is soft, which means it’s ready.

Delicious rice porridge with milk

What you need to know when cooking rice porridge

Stirring and monitoring porridge

If you cook rice porridge over intense heat, the water will quickly evaporate, but the rice will not be cooked yet and the porridge will burn and remain raw.

Cook rice porridge over low heat, stirring regularly.

If the milk has evaporated and the porridge with rice is not ready

It happens that the milk evaporates quickly and the rice is not cooked well. Then you need to add water or milk to the porridge. When you add milk to dilute, any porridge will burn or stick to the bottom faster than if you added water to the pan.

Utensils for cooking rice porridge

Traditionally, rice porridge is cooked in an ordinary enamel pan. Our recipe and proportions are exactly for the pan.

However, the most convenient way is to use a deep: thick-walled or Teflon frying pan. A large contact surface heats up rice better, the top layer of which in a frying pan is much closer to the bottom compared to a saucepan. It makes cooking rice much more convenient. It sticks less and cooks faster. Water can be easily added if it has evaporated ahead of time.

The technology for preparing such rice porridge in a frying pan can be found in the recipes. Towards the end, pour in the milk and wait for it to evaporate and be absorbed a little, and for the rice to finish cooking.

What should rice be like in rice porridge?

Well, porridge with short-grain rice tastes best. It turns out creamy, tender, close in meaning to desserts.

In the finished rice porridge according to our recipe, the cereal is not completely boiled, although the grains of rice soften, they retain their shape.

How long to cook rice porridge

Usually, porridge of the same volume as in the recipe is cooked after boiling for 35-40 minutes.

Cook the porridge with or without a lid

You can cover the rice porridge with a lid, but leave a crack. And some housewives generally cook rice and porridge without a lid - this way the water evaporates faster, then keep an eye on the rice. add water as needed.

When to put butter in porridge

Usually butter is added to rice porridge directly on each plate. But, if you have time, put the oil in the pan, close the lid, wrap it in a warm towel and let it simmer for 30-60 minutes. It will be even tastier.

If you are cooking rice porridge for children, you can pour jam on it or serve it with. It will be very tasty.

Recipe for rice porridge based on the principle of pasta (colander)

Even those who never succeed can cook rice this way.

You can make a side dish from rice cooked in this way (then drain the water and do not add milk, but cook the rice for a total of 30 minutes). Or season it with milk and sugar-salt in the middle of cooking and get milky rice porridge.

Everything is very simple. The rice is cooked in a lot of water, much more than usual. And you don’t need to worry about the rice/water ratio, you just need a lot of water, even more than for pasta and dumplings.

And then the excess water is drained when the rice is placed in a colander. That's all! It seems to me that this ingenious and simple way of cooking rice was invented by a man, thank you very much.

The same principle of cooking rice is used when cooking rice and other grains in bags. Only there the rice is in a package shell, while here it is free-floating.

Ingredients of rice porridge - colander

for 2 large servings

Short grain rice – 100 g (1/2 cup);
Water – 1 liter;
Milk – 200 ml (3/4 cup);
Sugar – 3-4 tablespoons;
Salt – 1/2 teaspoon;
Butter - 1 tablespoon in each plate.

How to cook rice in a lot of water

Rinse the rice well, put it in a saucepan and add 1 liter of cold water. Bring to a boil, reduce heat, stir and cook for 15 minutes.
Drain the rice in a colander, return it to an empty pan and pour in again, but this time with milk.
When the milk boils, reduce the heat, add sugar and salt. Stir. Cook for 15 minutes.
Add butter to the prepared porridge. Cover the pan with a lid and let it brew for 20 minutes (if you have time, but you can eat it right away).

Bon appetit!

Rice porridge recipes

40 minutes

100 kcal

5/5 (1)

how to cook delicious rice porridge with milk . My mother shared this recipe with me. She fed me this porridge when I was little, and now I cook it for my children. By preparing this porridge, you will treat yourself to a tasty and, most importantly, healthy dish. After all, rice porridge is rich in vitamins and microelements that are so necessary for our body. Rice porridge is useful because it can remove waste and toxins from the body. Doctors recommend eating it in case of poisoning. Also, rice porridge does not cause allergies; it is recommended for children as their first porridge. Rice porridge with milk - this, in my opinion, classic recipe , which is suitable for both breakfast and light dinner. Many housewives, cooking rice porridge recipe with milk , do not comply with the correct proportions . The porridge may burn, be too thick, or not cook at all. I'll tell you my little secrets, how to properly cook rice porridge with milk.

Kitchen appliances: stove, heavy-bottomed saucepan, colander or sieve, measuring cup, spoon.

Ingredients

For this porridge it is better to use short-grain rice. It is high in starch and absorbs more water when cooked than long grain rice.

Step-by-step preparation

Stage 1: wash the rice

We will need:

Stage 2: cook rice

We will need:

Did you know?
It is better to take a stainless steel pan for cooking milk porridge. And, preferably, it should have a thick bottom. In such a saucepan, the porridge will cook well and, even if it burns, it will be easier for you to wash it than an enameled one.

Stage 3: cook rice in milk

We will need:

Very often, novice cooks ask: “ how long to cook rice porridge with milk ? I'll tell you that it all depends on the type of rice, the cookware you use, and what heat you cook it on. In the recipe, I gave you the average cooking time for rice porridge. Readiness must be determined, as they say, by heart. If the grains in the porridge are soft and chew well, the porridge is ready.

Stage 4: season the porridge

We will need:

Video recipe

To make it more clear, I suggest watching a video recipe for preparing rice porridge with milk. Here the author shows step by step how to quickly and easily prepare porridge and gives practical advice on its preparation.

What to serve with

You can serve this porridge with your favorite jam, honey, and all kinds of fruits and berries. My family really loves rice milk porridge with pieces of canned peach. Try it! It's sooo delicious! You can also submit rice porridge with milk and raisins . If you are following a strict diet, then without butter is fine. It turns out very tasty. And my mother also told me. I use her recipe very often and prepare rice for chicken or fish.

Write in the comments if you liked my recipe. Maybe someone has their own version of the recipe for rice porridge with milk.

Rice is a very healthy cereal loved by many people, which can be prepared in a variety of ways. Rice boiled in water is suitable as a dietary dish or can serve as a side dish for meat or poultry; milk porridge is an ideal breakfast for a child, and if prepared in combination with aromatic berries and fruits, the result is an exquisite and tasty dessert.

Rice contains very beneficial vitamins of groups B, E, PP and microelements necessary for health: iron, potassium, phosphorus, zinc. Dishes based on this product contain complex carbohydrates And cellulose, which can provide the necessary energy for almost the whole day, and these grains also help remove toxins and waste from the body.

Preparing cereals for cooking, technology of the porridge cooking process

Selection of rice and its processing before cooking

Of the variety of rice varieties, the two most popular are: round, which is very suitable for cooking milk porridges, and long grain, more suitable for cooking with water, as it is more crumbly.

Before cooking rice porridge, it is necessary to sort and wash the cereal to remove all dirt and excess starch. To do this, add water to the rice, mix well and then drain all the liquid. This procedure must be repeated several times until the water you drain becomes clear.

After that can you soak rice for 30–40 minutes in cold water. This is done to make the product more crumbly and cook faster, although soaking is not a prerequisite for preparing tasty porridge.

It is worth considering that rice infused with water increases in volume, which means you will need to add less liquid to the pan with cereal and then start cooking.

Cooking with milk or water is absolutely not difficult, but for this you need to know certain cooking technology, which is as follows:

Is there some more another cooking method, it consists in placing washed rice directly into a pan, then pouring cold water or milk so that the liquid covers it 3-4 cm from above. Then add sugar and salt and cook over low heat, stirring occasionally. When the porridge is ready, you can add a little butter.

How to cook milk rice porridge

Porridge is very important for adequate nutrition of children. Dairy dishes based on rice cereals must be included in the diet of every baby, since, unlike other grains, eating rice is very useful for the proper functioning of the gastrointestinal tract. Let's try to prepare a delicious porridge with milk that your child will really like.

You will need:

Preparing the dish:

For babies under the age of one year, this porridge can be finely rub and dilute with milk to the desired thickness. And for older children, add fresh berries or pieces to this dish fruits, and children will definitely appreciate your culinary skills.

How to cook rice porridge in water

Rice porridge with water, crumbly

Cereals prepared in this way will be an excellent side dish for meat or fish, and is also ideal for use with salads or sauces.

You will need:

Preparing the dish:

Before cooking, you need to sort out the grains and rinse them well with water.
Take container with thick walls, pour water into it, salt it and boil it, and then add rice there.
After boiling, you need to cook the porridge for about five minutes, stirring constantly, and then reduce the heat to low and cover with a lid.
The rice should now simmer for approximately 20-25 minutes. To prevent the dish from burning, you need to stir it occasionally.
When the cereal has absorbed all the liquid, turn off the heat and add it to the finished porridge butter, then cover the pan with a towel and let stand for 10 minutes to improve the taste of the dish.

You will need:

Preparing the dish:

Take the required amount pure rice.
Pour into the dishes water, add there sugar, salt and bring to a boil.
Then add the cereal, reduce the heat and cook for 30 minutes. In order for the porridge to turn out liquid, it is necessary to constantly stir the boiling mixture.
After finishing cooking, you need to put a piece into the porridge. oils and eat freshly prepared.

How to cook rice porridge with pumpkin

Such an exquisite dish as sweet boiled rice with pieces of aromatic pumpkins, is very healthy breakfast for both adults and children, and preparing it is not difficult.

The pumpkin must be washed, peeled and cut into small pieces. Krupa wash and dry. Take a baking container and grease the entire inside of it well. butter. Add there half the rice, then put pumpkin, and place the cereal on top again.

Then you need to season the dish salt and sugar. Now pour it into the food container water, close the lid and place in an oven preheated to 185 degrees. In 50 minutes the sweet porridge will be ready.

Rice milk porridge using a multicooker

Using a multicooker, you can prepare many dishes based on any cereal - soups, pilafs, various porridge with milk or water. In addition, this cooking method is very convenient, since does not require constant presence and attention, you just need to add the necessary products to the miracle oven, and it will do everything itself.

Rinse the rice thoroughly and place it in the container of the electrical appliance. Fill it up milk. Now we need to add salt, sugar, butter and mix everything. Then close the multicooker and set it to a special mode for cooking porridge.

The duration of the process should be 25 minutes. After the sound signal notifies you that the dish is ready, you need to switch the device to heating mode for 15 minutes. After this time, you can try the porridge from the miracle oven.

How to cook rice with assorted vegetables

This dish is ideal for people watching their figure. Besides that rice and vegetables are very healthy, these products will make a very tasty and low-calorie dinner.

Place the cereal in salted water And cook until half cooked. Place the rice in a sieve to drain all the liquid. Wash all the vegetables, then eggplant cut into cubes and carrot cut into strips.

Pour into the frying pan oil, put vegetables except green peas, and fry them for about 15 minutes. Then add rice mix all products, cover with a lid and simmer over low heat for another 3-5 minutes. The dish is ready! Add to it spices and you can serve it to the table.

Rice porridge with berries

An excellent option for those who do not want to gain extra pounds, but really love sweets. In addition, porridge with berries on water very tasty and aromatic, and eating them for breakfast will provide you with a boost of energy for a long time.

To prepare this dish, you need to wash the rice, pour it into boiling water and cook. Rinse the berries with water, then add them to the prepared cereal, put sugar and stir.

Put all the products on the fire and simmer them for about 5 minutes, add at the end of cooking butter and close the lid.

The rice with berries is ready, you can start the meal. Bon appetit!

Published on August 1, 2017

Rice porridge with milk. Many people remember it from an early age as it is often prepared for children for breakfast. This is understandable, because rice and milk contain a lot of useful substances that are so necessary at an early age. Moreover, it is also very tasty, which is not always the same thing as tasty and healthy.

It can be prepared either with milk or water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such porridge, problems can rarely arise. If you do everything correctly and according to the recipe, there will be no difficulties. You need to correctly calculate the amount of water and rice. Rice should be washed thoroughly before cooking. But take only natural milk and then there will be no problems.

There are really many recipes for preparing this rice porridge, but most are similar since the ingredients used for preparation are often the same. The main thing is to take into account all the nuances and then the porridge will turn out tasty, rich and healthy.

This recipe is the simplest and the oldest, since porridge has been prepared according to this recipe for a very long time. Probably ever since rice appeared and they first tried to cook it.

Ingredients:

A glass of rice.
Milk 350.
A pinch of salt.
Sugar to taste.
Butter to taste.

Cooking process:

In order for your porridge to turn out tasty and the rice to cook well, take first-grade rice. It is easy to determine by eye what type of rice it is. Just look at the figure itself. It should be whole, without any debris; there should be no debris (small pebbles of rice husk) in the bag of rice; the rice should be whole without halves. The fewer halves there are in the rice, the higher the grade.

Before you start cooking rice, you need to rinse it well to remove all the rice flour that gives the porridge excessive viscosity.

1.Rinse the rice 5-6 times under running water. Or wash until the drained water from the rice becomes clear.

2.And so the rice has been washed, now it needs to be cooked. In order for the rice to cook well, you need to correctly calculate the amount of water. You need to pour water 2-3 cm above the rice.

3. Place the rice in a pan, level it over the entire surface in an even layer and pour water in a thin stream so that it is 2-3 cm higher than the rice.

4.Put the pan on the stove and start cooking. As soon as the water boils, reduce the heat under the pan by exactly 40% so that the water boils, but not so violently. And cook the rice for 12 minutes after the water boils. Of course, you need to stir, otherwise the rice will burn and the porridge will not work.

5.When the water in the rice has almost completely boiled away, you can add milk. But milk must be added already boiled or pasteurized. Pour in the milk, stir and cook for 2-3 minutes until the porridge thickens.

6.If the porridge turns out too thick, add a little milk. Remember that after the finished rice porridge sits, it will become even thicker.

7. After adding milk, the porridge boiled for 2-3 minutes, now add sugar and mix well so that the sugar is distributed throughout the dish and you can turn off the heat under the pan.

8. You can add butter now, or you can put a small piece on a plate just before serving.

Rice porridge is ready, enjoy your meal.

Calorie content of rice porridge with milk

Those who strictly watch their figure or simply adhere to a healthy diet are accustomed to paying attention to what they eat. They also pay attention to the calorie content of food. Yes, in some dishes, such as salads, it can be difficult to count calories. But as for rice porridge, there is little complexity here.

It is important to pay attention to the milk from which you are going to prepare the porridge and add the calorie content of rice to this.

And of course, if you add butter or sugar, then this too will need to be taken into account.

On average, 100 grams of ready-made porridge with milk contains 97-98 calories.

But what’s interesting is that raw rice has more calories than boiled rice. There are 340-350 calories per 100 grams of raw rice. But when cooked, grains lose 3 or 4 times their calorie content. Since the grains absorb moisture abundantly and increase in size, thereby losing their nutritional value.

And one more fact in favor of rice and milk. According to recent tests and experiments, scientists were able to find out that those children who regularly eat milk rice porridge showed a high level of intelligence compared to children who did not eat rice at all. Rice also has a beneficial effect on the musculoskeletal system and increases the elasticity of muscle tissue.

Rice porridge recipe like in kindergarten

Since the topic was raised about the benefits of rice porridge for children. So here's a recipe for making porridge for children. Porridge is often prepared using this recipe in kindergartens.

Ingredients:

1 cup rice.
Half a liter of milk.
1 glass of water.
1 tablespoon sugar.
Butter to taste.

Cooking process:

1. Before preparing porridge, the rice must be washed well and sorted so that the grain is clean without foreign impurities.

2.Put clean rice into a saucepan, pour a glass of water and place on low heat.

3. Cook the rice until all the water has boiled away.

4. As soon as the water boils, pour the milk into the pan with the rice, add sugar and mix well.

6. It is important that the milk and rice boil for at least 2-3 minutes. During this time, the milk will completely combine with the rice, so to speak.

7. All that remains is to add butter and you can serve the porridge. Bon appetit.

Recipe for rice porridge for a slow cooker

You can easily prepare such porridge in a multicooker, since many multicookers have a porridge mode. In addition, covering the multicooker bowl will allow you to cook rice porridge without frequent stirring and you won’t be afraid that the rice will burn to the walls of the dish.

Ingredients:

1 cup of rice.
1 glass of full-fat milk.
2 glasses of water.
A tablespoon of butter.
Half a teaspoon of salt.
Sugar to taste.

Cooking process:

Rinse the rice. Leave it in the sieve so that all the water drains away.

Place the rice in the multicooker bowl.

Pour in milk and water. Add salt and sugar.

Close the lid and turn on the milk porridge mode. It is possible that your multicooker will have a rice or just porridge mode.

Basically, the cooking time is set automatically, but in older multicookers it needs to be set manually. So, the cooking time for milk porridge from rice is 40-45 minutes.

And when the porridge is cooked, the multicooker itself will notify you with a sound signal and the porridge is being prepared. All you have to do is add butter and you can eat the porridge. Bon appetit.

Rice porridge with milk and apple in a slow cooker

Bon appetit.

Rice porridge with pumpkin and milk

Rice porridge goes very well with pumpkin. And housewives very often cook porridge with the addition of pumpkin. Pumpkin contains a very large amount of vitamins, which is very good.

Ingredients:

350-400 grams of pumpkin.
1 cup rice.
1 glass of milk.
Salt, sugar to taste.
Oil.

Cooking process:

1. Peel the pumpkin from rough peel and entrails. Cut into 2-3 cm cubes.

To make porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge, you need to choose sweet varieties of pumpkin. If the pumpkin has a watery taste, it is of course better to use it in others.

2.Now wash the rice well, put it in a saucepan, fill it with water and cook it until done.

3. Place the pumpkin in another pan, fill it with milk and cook until soft.

4.When both rice and pumpkin are ready, combine everything in one pan, add sugar and butter. Mix and serve.

Bon appetit.

Milk rice porridge with dried fruits

In addition to pumpkin, you can add dried fruits to rice porridge.

Ingredients:

A glass of rice.
Glass of water.
Half a liter of milk.
100 grams of dried apricots.
100 grams of dried apples.
Salt and sugar to taste. (you can use vanilla sugar)
Oil.

Cooking process:

1. Dried fruits must first be filled with water to make them soft.

2.And then rinse the rice, put it in a saucepan, add water and cook until done.

3.Cut the dried fruits into small pieces.

4. As soon as the rice is ready, drain the water, pour in the milk, boil for 2-3 minutes, add sugar, dried fruits, butter. Stir and turn off the heat.

5.You can also not throw dried fruits into the milk, but place them on a plate on top of the porridge in a beautiful pattern. Bon appetit.

Rice porridge with milk and raisins video

Bon appetit.

Milk rice porridge can be either a light sweet dessert or a rich first course. It all depends on the amount of liquid (water or milk) and the presence of additional ingredients. And if you cook it without sugar, it will be an excellent side dish for meat, fish or vegetables.

This dish, which has become traditional, certainly has a number of useful properties. It is not surprising that experts recommend introducing it first into complementary foods for young children.

Rice is one of the few cereal products that is completely devoid of gluten, a component that can cause a persistent allergic reaction in a child’s body.

Step-by-step video recipe

Milk rice porridge is an ideal option not only for children, but also for those who need to build muscle mass and gain energy. In addition to healthy amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins E, B and PP. Regular consumption of rice cooked in milk promotes:

strengthening the cardiovascular system;
normalization of digestion;
improvement of metabolic processes.

Those who eat it often can boast of excellent condition of the skin, hair and nails, quick reaction, sharp mind and excellent memory. However, you shouldn’t overuse such a tasty and healthy dish; it’s enough to include it in the menu a couple of times a week.

Simple classic recipe

Ingredients:

1 tbsp. round rice;
2 tbsp. water and milk;
2 tbsp. Sahara;
about 1/2 tsp. salt;
a piece of butter.

Preparation:

Rinse the rice in several waters.
Pour a couple of glasses of water into a saucepan and put on fire.
After boiling, add the rice, stir and cook over low heat, without covering with a lid, until the cereal absorbs the liquid almost completely. Be careful not to burn.
Add salt and sugar, and then add milk half a glass at a time after the next boil. Cook for about 20 minutes.
Leave the finished porridge covered for about five minutes. When serving, add a piece of butter to the dish.

Recipe for a slow cooker - step by step with photos

Rice porridge with milk will give the whole family a boost of energy from the very morning. Moreover, a multicooker will help you prepare it with virtually no personal involvement. It is enough to load all the ingredients early in the morning and set the desired mode.

1 multi-cup rice;
1 tbsp. water;
0.5 l milk;
100 g butter;
salt.

Preparation:

Grease the multicooker bowl generously with butter, which will prevent the milk from “running off.”

2. Rinse the multi-cup of rice well, discard any unsightly grains of rice and debris. Load into bowl.

3. Pour 2 glasses of milk and one glass of water. As a result, the ratio of dry product to liquid should be 1:3. To obtain a thinner dish, simply increase the amount of water or milk as desired.

4. Salt and add sugar to taste. Set the “Porridge” mode.

5. After the beep indicates the end of cooking, add a knob of butter. Stir and leave for another five minutes.

Milk rice porridge like in kindergarten

This dish is usually served for breakfast or dinner in kindergarten, camp or school.

Ingredients:

200 g round rice;
400 ml water;
2–3 tbsp. milk (depending on the desired thickness);
sugar and salt to taste.

Preparation:

After rinsing, pour an arbitrary amount of water over the rice and leave to swell for about 30–60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If you don’t have much time or desire, you can skip this step, but then you will have to cook the porridge itself a little longer. After the specified period of time, drain the water.
Boil 2 tbsp in a saucepan. drinking water and add rice to it.
After the liquid boils again, reduce the heat and continue cooking for another 10 minutes, covering loosely with the lid.
Boil the milk separately. As soon as almost all the water has boiled away, pour in the hot milk.
Cook until tender, stirring occasionally over low heat. After 10–15 minutes, taste the grains; if they are soft, the dish is ready.
Salt it and sugar it to your taste.

Liquid rice porridge

The process of cooking thick or thin milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

1 tbsp. rice;
2 tbsp. water;
4 tbsp. milk;
salt, sugar and butter to taste.

Preparation:

Before cooking, be sure to rinse the rice in 4-5 waters until the liquid becomes completely clear.
Place the washed cereal in a saucepan, fill it with cold water and cook after boiling until almost done.
Separately, boil the milk with a pinch of salt and pour it in when the rice becomes soft.
Cook the milk porridge over medium heat until it reaches the desired consistency - about 25 minutes.
Add sugar to taste and, when serving, butter.

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish lifts the mood and gives warmth, which is why it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds nutrition to the food, and its quantity can be varied as desired.

250 g round rice;
250 g pumpkin pulp;
500 ml milk;
1 tsp salt;
1.5 tbsp. Sahara.

Preparation:

Rinse the rice and place in a saucepan. Pour in about a glass of boiling water.
After boiling, cover the container with a lid, reduce the gas and cook for 5–10 minutes.
At this time, grate the pumpkin on a large-mesh grater.
When almost all the water has been absorbed, add salt, sugar and grated pumpkin. Stir and pour cold milk.
When it boils, reduce the gas and cook with occasional stirring for 10–15 minutes.
Turn off the heat and let the porridge brew for the same amount of time. To be sure, wrap the pan with a towel.

Traditionally, round white rice is suitable for this dish. It cooks faster and better. But if you wish, you can experiment with a brown, unrefined product. In this case, the dish will turn out more useful. In addition, it is worth using a few more secrets:

Before cooking, be sure to rinse the rice several times until the water is no longer cloudy or whitish. This means that starch and gluten have been removed from the grain.
You can prepare milk porridge either with pure milk or with the addition of water. But in the first case, the cereal will take longer to cook, and there is also a risk that the cereal will burn, since the milk boils away faster. When you add water, the rice softens more and cooks faster. Depending on the desired result, you should adhere to the proportions and take 1 part rice: for thick porridge - 2 parts water and the same amount of milk; for medium thickness – 3 parts each of water and milk; for liquid – 4 parts water and the same amount of milk.
To obtain a more delicate and uniform consistency, the finished porridge can be additionally crushed with a blender, rubbed through a strainer or punched with a mixer. This is especially true if the dish is intended for small children.

The porridge must be flavored with a very small piece of good butter. Then the taste will become even more tender and softer.