Description
Shish kebab from legs- great alternative meat dish. It can be easily and quickly prepared at home or fried outdoors. All you need is chicken legs and ingredients for the marinade. The food turns out tasty, juicy and satisfying. During the frying process, it will thin out an amazing aroma that is simply impossible to resist.
The main advantage of chicken kebab is the ability to soak it immediately before frying. The marinating process will not be long, as is the case with pork or beef. However, this does not affect the quality of the finished dish in any way. Chicken kebab is an express option that allows you to quickly prepare a dish.
You can have an unforgettable weekend with chicken leg kebab if you marinate the dish according to a simple step-by-step recipe with photos. Making the dish is not difficult, but it will definitely turn out delicious. You can cook shish kebab outdoors on the grill or at home in the oven.
Advice! The proposed recipe for chicken shish kebab uses vinegar. But if desired, it can be replaced lemon juice or even wine.
Ingredients
-
(4 things.) -
(1-1.5 tbsp.) -
(1 tbsp.) -
(2-3 pcs.) -
(1-2 tbsp.) -
(1 tbsp.)
Cooking steps
In accordance with step by step recipe from the photo, first you need to prepare the meat. The essence of chicken kebab lies in its quick cooking. That's why you need to cut the legs first. They should be cut into small pieces. One leg should yield approximately 5-7 pieces, depending on the original size. You need to cut it right with the bones.
After the meat is prepared, it should be placed in the prepared container. A saucepan with a lid works great. You also need to add salt there (it’s better to use coarse salt).
The next step is to add spices to the meat. You can give preference to ready-made seasoning made from natural spices. But it is not always possible to find it. Alternative option- add the necessary components yourself. Perfect for chicken meat the following ingredients: mustard, dill, coriander, sweet paprika, oregano, allspice, chili, dill, dried onion, black pepper.
It is recommended to use this particular composition, which will give the meat an amazing aroma and make the taste of the chicken more rich. The quantity of seasoning components and proportions must be adjusted independently, focusing on the taste preferences of household members. If ready-made seasoning is used, it must be added in an amount of 15 grams.
All that remains is to mix everything well so that the salt and seasoning are evenly distributed over the surface of the meat.
Next, the pan (or container in which the meat lies) needs to be covered with a lid. 30 minutes is enough for the meat to absorb the aromas of the spices. At this time, you can prepare the grill and light the coals or preheat the oven. Next you need to take a glass mineral water(necessary with gas).
The water should be poured into the container with the meat.
You also need to put mayonnaise there. An ordinary store-bought one with a fat content of 67% will do. Or you can make mayonnaise yourself from sunflower oil and eggs.
All ingredients must be thoroughly mixed until smooth.
Now you need to cover the pan with a lid and leave the meat to marinate. At the same time, you should prepare the onions. Many people call onions prepared in this way Kerch-style onions. You need to take the onions, peel them and rinse under running water. Next, they are cut into thin rings (it’s convenient to use a shredder).
The onion should be placed in a container that can be tightly closed with a lid, for example, in a small container. You also need to add vinegar there. The onion should be marinated in a bowl while the kebab is grilled.
Now you can proceed directly to frying. To do this, the meat should be threaded onto skewers. In this case, those pieces that have a bone must be strung along it. Based on how many pieces to string on each skewer, you need to focus on the width of the grill.
All that remains is to fry the shish kebab. To do this, a grill with coals must already be prepared. The meat needs to be turned over from time to time.
There are two indicators of meat readiness. The first is the appearance of a golden crust, and the second is that the meat will stop bleeding. You can check readiness sharp knife. As soon as the blood stops flowing, the meat can be removed from the grill.
While still hot, remove the kebab from the skewers and transfer the pieces to a large platter. On top you need to put pickled onions, which by this time have already been marinated well, since the vegetable rings were cut very thin. That's all. The food is ready, you can try it.
Bon appetit!
Ham shish kebab is the most popular dish in the summer season. After all, no outdoor recreation is complete without a long but pleasant cooking of meat on skewers. It is worth especially noting that such a dinner, made from drumsticks, is much cheaper than from conventional pork or lamb.
How to cook shish kebab from chicken legs: detailed recipe
Required ingredients:
- parsley, green onions and dill - a large bunch;
- ripe large lemon - 2 pcs.;
- high fat mayonnaise - 220 g;
- spicy tomato paste - 3 full spoons;
- chilled - 3 kg;
- coarse table salt - 2 dessert spoons (at personal discretion);
- onions - 5 pcs.;
- black peppercorns - 15 pcs.;
- bay leaves - 10 pcs.
Meat ingredient processing process
Shish kebab from chicken legs turns out much tastier and juicier. But if you don’t have time to look for such a product, then it’s better to take it freshly frozen. Thus, when defrosted, they need to be washed well and then cut into drumsticks and thighs. If these parts of the chicken are too large, then they can also be divided in half, but so that there are no hanging ends. You should not remove the skin, as without it the meat may burn and become dry.
Marinade preparation process
Surely everyone knows that kebab made from legs or other meat products should be soaked in aromatic broth. To prepare it, you need to put mayonnaise, freshly squeezed lemon juice and the fruit itself, spicy tomato paste, black peppercorns, onion rings, bay leaves, as well as chopped fresh herbs (parsley, green onions and dill). After this, all the products need to be mixed and added to the processed chicken legs. The meat ingredient should be soaked for about 3-4 hours.
Shaping the dish
After the specified time has passed, the chicken meat should be mixed with your hands and tasted. If any spices or seasonings are missing, they can be added to taste. After this, you need to put the marinated pieces on a skewer, but so that their ends do not hang down, otherwise they will burn badly.
Heat treatment
It is recommended to fry shish kebab from the legs on hot birch or oak coals. To do this, you can light firewood in the grill, or it is better to throw ready-made coals into it, which are sold in stores. This meat should be fried for about 30 minutes. However, you should still test the thighs and drumsticks for softness before removing them.
How to serve for dinner?
Ready delicious kebab Legs should only be served to guests while they are hot. It is advisable to eat such a fragrant and juicy dish together with fresh vegetables (tomatoes and cucumbers), wheat bread and herbs (lettuce, parsley, dill, leeks). Also, don’t forget about spicy ketchup, pickled onions (in vinegar), mayonnaise and tomato sauce.
No picnic or holiday is complete without delicious kebabs. I suggest making shish kebab from chicken legs. The simplest and quick way cooking will be useful to every housewife. Fragrant, hearty kebabs will delight all your family and friends.
For kebabs, you can prepare sweet and sour sauce or any suitable sauce that goes well with chicken meat. So, let's get down to business.
Take the following products.
Before you marinate the shish kebab, you need to prepare the meat.
Rinse thoroughly chicken legs. Dry. Cut into two halves. If you wish, you can leave it whole. Season.
Add full-fat mayonnaise. Mix well.
Add onion, cut into large rings. Stir gently so that the onions don't fall apart. Leave to marinate for several hours in the refrigerator.
Place the marinated meat on a wire rack or place on skewers. Light a fire and wait for coals to form. Place the grill with the shish kebab on the grill. Fry until golden brown. Turn over occasionally to prevent the chicken from burning. Make sure there is no fire. In case of fire, spray with water. Serve immediately.
Shish kebab of chicken legs in mayonnaise is probably the most popular variety of this dish in our country. But, oddly enough, the dish does not get boring. After all, what could be more appetizing than aromatic and tender chicken meat from the grill.
As a rule, the legs are marinated in mayonnaise with the addition of salt and pepper. We offer a slightly modified recipe that will add variety to the taste of a familiar dish.
For barbecue, it is better to choose medium hams from chilled products. They will turn out quite juicy and, at the same time, will not burn during long cooking, like huge pieces.
Ingredients for skewers of chicken legs in mayonnaise
- Chicken legs - 6 pcs.
- Onions - 5 pcs.
- Tomatoes - 500 g.
- Mayonnaise - 500 g.
- Lemon - 1/2 pcs.
- Ground black pepper, salt - to taste.
Number of servings: 6.
Recipe for shish kebab from chicken legs in mayonnaise
- Wash the legs thoroughly, trim off excess hanging fat, and add salt.
- Tomatoes, peeled onions (3 pcs.) Pass through a meat grinder.
- Add mayonnaise, juice of half a lemon, black pepper to the sauce and mix everything thoroughly.
- Place in layers in the container chosen for marinating: onion rings, meat, sauce, etc.
- Place the legs in a cool place for at least 3 hours, preferably overnight.
- Place coals on the bottom of the grill, pour the ignition on them, wait a minute and set them on fire. The coals should burn out, become covered with a layer of ash, and the open flame should go out. You can also use firewood, but the process of turning it into coals will take longer.
- Place the legs on skewers. In this case, one puncture can be made in medium pieces, and two in large pieces. This way they will not only hold on better. It will also become easier to turn over; the legs will not twist in the opposite direction under their own weight. To avoid such problems, you can use a special grill.
- Avoid open flames or the skin of the chicken will quickly burn.
- Fry until the juice of the legs becomes clear.
Calorie content: 200 Kcal. Cooking time: 3 hours 3 minutes (including 3 hours for marinating).
You can serve chicken shish kebab in mayonnaise with any sauce you like. Ketchup and mayonnaise go well with it. Traditionally, fresh vegetables in large quantities, as well as greens, should be present on the table.
This dish will become simple solution for treating visiting guests and a regular family dinner at the dacha. Simple recipes can be incredible. See for yourself.
Greetings, connoisseurs of gourmet dishes. The same products can be used to prepare both everyday and holiday dishes. These include chicken legs. What not to cook from this chicken! There are not enough fingers to list :) Secret delicious dish is that you need to properly prepare the marinade for chicken legs.
Different parts of the world use their own approaches to pickling. For example, in northern countries, meat is simply placed in salted water and kept for some time. In the southern regions, vinegar is used. And in Asia they actively season meat with spices. All these manipulations are aimed at making the product juicy and soft.
When marinating meat for barbecue, acid is added. It is this that changes the structure of the fibers, allowing herbs and spices to penetrate better inside. But acid is not necessary table vinegar. You can use:
- apple or natural wine vinegar;
- soy sauce;
- kefir;
- lemon, apple or other fruit juice;
- natural (unsweetened) yogurt, etc.
But using only acid and meat, you cannot prepare a delicious kebab. You also need spices - rosemary, fennel, bay leaf, hot pepper, coriander, etc. Only experienced chefs advise not to overuse spices. If you add a lot of them, the seasonings will interrupt each other's flavor. You also need to add to the marinade vegetable oil– it draws out the aroma of spices and saturates the meat with it. You can also use mayonnaise instead of oil.
How to prepare the legs
It is better to use fresh (chilled) chicken. However, if you can’t buy one, a frozen product will do. Only in this case it needs to be defrosted correctly. To do this, the legs are left for 4 hours at room temperature. Or put them in the refrigerator for 8 hours.
Next, we carefully examine chicken legs. We remove the remaining feathers and yellow skin from the surface (it is located in the lower part of the lower leg). Then rinse the legs under running water and dry with a paper towel.
After this, for shish kebab, the chicken legs need to be cut into pieces. If you cook outdoors, just don’t cut it too small. But if you make shish kebab at home on the grill or in a frying pan, you can make pieces smaller in size. Well, then the magic begins.
How to marinate chicken legs
There are many cooking options. I will introduce you to some of them today. You can cook the legs in the oven, on the grill, on the grill - whatever you wish. Want to try all these options? Share the link to the article with your friends and let them cook. And then go visit them for a tasting :)
With vinegar
We will prepare the marinade for the shish kebab using vinegar. For 2 kg of legs you will need:
- 1 PC. lemon;
- 3 tbsp. 9% table vinegar;
- 1 PC. onions;
- 4 tbsp vegetable oil;
- 4 tbsp soy sauce;
- pepper.
Squeeze lemon juice. Mix it with the sauce, grated zest, vinegar and oil. Season the mixture and season with chopped onion (cut it into cubes or grate it).
Dip pieces of chicken into the aromatic mixture. And keep the meat in this marinade for 4 hours. Then put it on the grill and fry on the grill until cooked. The intoxicating aroma will spread hundreds of meters. The neighbors will salivate :)
In kefir
We will cook this kebab in the oven. Its recipe is as follows:
- 3 pcs. legs;
- 1 tsp dried mint;
- 200 ml kefir (take thick);
- 6 garlic cloves;
- salt + pepper + bay leaf.
Salt and pepper the pre-prepared chicken. Add crushed garlic, kefir and mint here. Mix well, and then leave for 1.5 - 2 hours. Then we transfer the pickled pieces into a baking dish and add bay leaves. Preheat the oven to 180 degrees. Cover the pan with foil and place in the oven.
Cook for half an hour. Then we increase the temperature to 200 degrees, remove the foil and let the kebab brown. And then we take the yummy out of the oven and knead it on both cheeks. By the way, this same version of the marinade can be used for frying chicken. So, experiment.
By the way, if you have a slow cooker, I recommend trying this video recipe. Simple, but with spices and potatoes it’s delicious.
With soy sauce
For 3 legs take:
- 3 tbsp. vegetable oil;
- 4 tbsp soy sauce;
- 4 cloves garlic (or dried);
- 3 tbsp. lemon juice;
- pepper.
Using a press, chop the garlic. Then add the remaining components of the marinade to this slurry and mix everything thoroughly. Dip the chopped legs into the spicy mixture and place them in the refrigerator for 2-3 hours.
After 30 minutes, keep at room temperature. Next, carefully thread the meat onto skewers and fry on the grill. Chicken cooks very quickly, so don't overcook it. Turn the skewers periodically.
In mayonnaise
For 2 legs take:
- 2 tbsp each soy sauce, mayonnaise and vegetable oil;
- chopped hot red pepper;
- 3 garlic cloves.
The peculiarity of this dish is that we will cook the whole leg. That is, they washed their feet and got them wet paper towel and go ahead and marinate.
Rub the chicken with pepper. Grind the garlic cloves into a paste and then mix with mayonnaise. Add the sauce here and mix everything well. Pour this fragrant mixture over the legs and leave for 20-30 minutes.
Grease a baking dish with oil and place the marinated legs here. Preheat the oven to 200 degrees and place the chicken there for 40 minutes. About 20-25 minutes after the start of baking, turn the legs over to the other side.
With honey in the oven
The recipe for this amazingly delicious dish is as follows:
- 2 chicken legs;
- 2 medium oranges;
- 1 apple;
- 1 tsp liquid honey;
- 1 onion;
- 2 garlic cloves;
- vegetable oil;
- Italian herbs;
- salt + pepper;
- ground ginger.
We will cook the legs whole. Salt them and set them aside. During this time we make the marinade. Pour boiling water over citrus fruits. Then we remove the skin from one fruit and extract the juice. Afterwards, mix the zest (crushed orange peel) with orange juice and slightly heat the mixture. It should be about 30 degrees. Chop the garlic and add it to the orange mixture. We also place honey, pepper, ginger and Italian herbs there.
Pour this marinade over the chicken and leave for half an hour. Cut the onion into large slices (divide the onion into 8-10 parts). We wash the apple, cut out the core and cut it into slices 1 cm thick. We also cut the second orange into rings.
Grease the baking dish with oil. Place chicken with marinade and onions here. Place apple slices and orange rings on top. Preheat the oven to 200 degrees. We send this beauty there and bake for 40 minutes. Periodically baste the meat with the juices released.
With garlic and herbs
For 2 kilos of chicken legs for marinade, take:
- 100 g salt;
- 2 liters of water;
- 1 tbsp. Sahara;
- 4 cloves of garlic;
- 1 tsp each dried basil + cumin + ground coriander + paprika + chopped allspice.
Add all the spices, salt, sugar and garlic to boiling water. Boil this brine for 5 minutes over low heat. Afterwards, cool the marinade and pour it over the chicken. We put it all in the refrigerator for a day. Next, place the legs on the grill.
We will smoke in a hot smoker for 45 minutes at a temperature of 70 degrees. Then you need to cook the chicken in a double boiler for another 15 minutes. And here is a video that clearly demonstrates the process of preparing this delicious treat. Enjoy watching.
Friends, maybe you also have a signature recipe for marinating chicken legs? Share it in the comments to the article. And don't forget about updates. And I say goodbye to you: until we meet again.