How to make compote from frozen currants. Simple and delicious blackcurrant compotes. Blackcurrant compote recipe without double filling

Currants are a real source of vitamins. As soon as the berries are saturated with sunlight and ripen, pick them quickly to prepare for the winter. If you don’t have a dacha, buy it at the market. How to cook currant compote is the topic of our article today.

The recipe got its name due to the minimal number of ingredients. The housewife should have 3 liters of water, 360 g of sugar and 1 kg of berries on hand.

Wash the currants and remove excess liquid.
Place a bowl of water on the fire, add granulated sugar and prepare syrup.
Prepare the jars, it is best to rinse each one and wipe it with soda.
Place the berries in containers and pour hot syrup.
Close with clean lids.
Turn the containers over and leave them like that until they cool down.

Frozen berry compote

In the summer, housewives make preparations for the winter. Often whole berries are placed in special containers for storage in freezer. Because of frozen berries It makes a rich drink. It’s surprising that quick freezing preserves beneficial microelements. To prepare the compote, you will need 1 glass of frozen black or red berries, half a glass of granulated sugar, 3 liters of water.

Boil water, add berries and sugar to the boiling water.
Bring the contents of the pan to a boil again and remove from the stove.
Leave for 30 minutes.
Pour into sterilized containers and close.

Video “Red currant compote for the winter”

From this video you will learn how to make a tasty and healthy redcurrant compote for the winter.

Assorted currant compote

For a drink with apples you will need 250 g of black currants, 300 g of apples, 200 g of granulated sugar and 5 liters of water.

Wash the ingredients, cut the apples into slices, remove the seeds.
Make syrup: mix water and sugar and boil.
As soon as the syrup boils, turn the heat to moderate and add fruits and berries.
Cook until the drink begins to boil.
Cover and refrigerate.
Pour into clean jars and seal.

For a drink with cherries, prepare the following ingredients (for one three-liter jar): 100 g of granulated sugar, 400 g of cherries and red currants.

Sort and wash the berries.
Boil water, add sugar - the syrup is ready.
Place cherries and currants in sterilized containers.
Fill sugar syrup and leave for half an hour.
Drain, re-boil and pour the contents into the jar.
Roll it up, turn it over, wrap it in a blanket.

A recipe for a drink with raspberries and lemon balm will allow you to prepare a fortified and aromatic drink. It is especially good for preventing and treating colds. Take 850 g of black currants, 250 g of raspberries, 1 kg of sugar, 1 liter of water, lemon balm sprigs and half a lemon.

Sort out the currant berries, wash them, scald with boiling water.
Place half of the main ingredient, chopped lemon and lemon balm into slices, into clean and prepared containers.
Pour water into a saucepan and heat it on fire.
Once it boils, add raspberries and sugar.
Bring to a boil and remove from heat.
Pour the resulting mixture over the berries and leave for 20 minutes.
Drain the syrup, boil, and pour it over the berries again.
Cover with tin lids, place in a warm place, and turn the jars over.

For a drink with cinnamon, you need to take 800 g of black currants, 1 liter of water, 2 tsp. ground cinnamon, 200 g brown sugar.

Sort and wash the ripe berries.
Bring water to a boil, add sugar, stir.
As soon as the sand dissolves, reduce the heat.
Add cinnamon and currants to the syrup.
Cook the mixture for 3 minutes, remove from heat.
Leave for 2-3 hours, then pour into jars and roll up.

Preparation with ginger root is considered a first aid for a person suffering from a cold. Compote is easy to prepare; housewives can use either frozen or fresh black or red currants. Prepare 2 liters of water, a piece of ginger root, 1 cup of sugar and 3 cups of currants.

Peel the ginger root and cut into cubes.
Pour boiling water over them, put the mixture on the fire and cook for 5 minutes.
Add sugar.
Add the berries, boil again and place in clean jars.
Roll it up and turn it over, wrapping it in a blanket.

Recipe without sterilization

For red currant compote, the housewife should have the following ingredients on hand: 250 g of sugar, 3 liters of water and 300 g of black currants.

Rinse and sterilize a three-liter jar.
Pour water into a saucepan and turn on the heat underneath.
Wash and dry the currants.
Remove twigs and leaves.
Load the berries into a jar.
When the water boils, add granulated sugar and stir.
Wait until completely dissolved.
Boil the syrup for 5 minutes.
Little by little pour sugar syrup over the berries.
Prepare the lids by first washing and boiling them.
Fill the jar with syrup to the brim, cover and roll up.

No double fill

The recipe for making a preparation without double filling is considered no less simple and fast. A one-time pouring of blackcurrant compote for the winter allows you to save time and prepare a healthy and delicious drink. Take 2.5 liters of water, 500 g of granulated sugar and 750 g of black currants.

Rinse the containers and fill the jars a quarter full with boiling water.
To sterilize, cover with lids for 15 minutes.
Pour water into a saucepan and boil.
Add sugar and cook until it dissolves.
Pour the liquid out of the jars, pour in the berries, and pour in the hot syrup.
Close with lids and turn over.
Wrap in a blanket, after cooling, put in a dark place.

Currant contains a large number of trace elements and vitamins: calcium, phosphorus, iron, organic acids, vitamins PP, C, B, E. The main thing is that everything beneficial features and the substances are fully preserved even during heat treatment. Currants contain special components that guarantee long-term storage drink without adding citric acid or vinegar to the preparation.

Currant compote is drunk for preventive purposes, most often in the first half of the day. The presence of the above substances will also fill the body with energy and give strength for the whole day.

Choose the recipe that you like best, cook the berries and stock up on tasty and aromatic preparations for the cold and snowy season.

Good afternoon dear friends. Ripens in summer great amount fruits and vegetables, and it is at this time that many of us prepare a huge amount of preserves, and among this variety there is also currant compote.

In this article we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it’s more convenient to do this in three-liter jars and 1.5-liter jars. There will also be recipes for making currant compote not only for the winter, but also for summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as these are the ones that can produce bad taste finished product.

Ingredients.

500 grams of currants.
250 grams of sugar.
Water.

Cooking process.

1. Place the prepared berries into a sterile jar.
2. Pour a full jar of water and cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will release all its flavors.
3. Drain the water from the jar into the pan through a special lid so that the berries remain in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. Place jars of compote with the lids down and cover with something warm. Keep the jars covered until they cool completely.

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients.
250-300 grams of currants.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into the jar. Fill hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Compote of red currants with sprigs and mint

As a rule, this recipe is acceptable if you are going to make compote from red currants because it grows on tassels that can be twisted into compotes.
To ensure that there is nothing unnecessary in the drink, first fill the entire berry with water and mix all the dry leaves and twigs that will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. Measure out the required amount of water according to the number of cans.
2. Add sugar to a saucepan with water and boil the water.
3. Divide the berries into 1/3 jars.
4. When the water and sugar have boiled for 3-5 minutes and the sugar has completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the jars don’t crack.
5. All that remains is to screw on each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and leave them for 2-3 days, after which we transfer them to the cellar.
7. Compote of currants with branches looks very beautiful. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for consumption after lunch. IN summer heat This drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pan.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 grams of sugar. Anything more is possible at your discretion.

Cooking process.

1. Wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into the pan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench your thirst.
6. You can also simply pour the finished compote hot into jars and screw on the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When washing the berries, do not keep them in water for too long. Whatever she absorbs excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 cup raspberries.
2 cups sugar.
2.5 liters of water.

Cooking process.

1. Wash and dry the berries.
2. Place raspberries and currants in a jar and fill with hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants and apples

Almost any fruit makes very tasty compotes. the combination of currants and apples is also very tasty and healthy.

Here are just a few recipes for making currant compote for the winter. What recipes do you use for compotes? Share your recipes below in the comments under the article. And that’s all I have to say, bon appetit.

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step by step recipe with photos

Blackcurrant is a juicy and tasty berry with a bright aroma, which is why frozen blackcurrant compote is so appreciated by gourmets. In addition, the berry is rich in vitamin C, so fruit drinks, compotes and jelly made from it are recommended to be consumed in the cool season to help strengthen the immune system. In the summer season, it is recommended to eat fresh berries, sprinkling them with sugar if desired. You can find frozen blackcurrants in any supermarket, or stock up on berries during the summer season by washing them and freezing them in small containers.

Ingredients

You will need for 1 liter of drink:

350 g frozen blackcurrants
6 tbsp. l. Sahara
700–750 ml hot water

Preparation

1. Place frozen black currants in a deep bowl or salad bowl and pour over cold water, rinse and drain the water.

2. Sort through the currants to remove stems, twigs and other random debris.

3. Pour the berries into a saucepan or saucepan. It is advisable not to use white enamel dishes, as currant juice can stain the container.

4. Add sugar. If the berries are sour, increase the amount of sugar.

5. Pour in hot water and place the container on the stove. Turn on the heat to maximum, bring the contents of the container to a boil and reduce the heat to minimum. Cover the container with a lid, leaving a small gap for steam to escape, and boil for 10 minutes.

Many people know about the enormous benefits of currants. It is worth noting that she retains all her healing properties and when frozen. However, many housewives do not know how to properly cook frozen currant compote for the winter. If you wish, you can find a suitable version of compote for yourself, as, for example, in this article.

Chemical composition of berries

Red currants, like black currants, are a valuable storehouse of vitamins and minerals.

The beneficial berries include the following substances:

tanning compounds;
essential oils;
phytoncides;
vitamins D, E, C, K, B, A and group B;
trace elements: potassium, calcium, phosphorus, iron, manganese and copper;
organic acids.

Thanks to such a rich chemical composition You can cook a fortified compote from frozen currants.

The benefits of a healing drink

A tasty and healthy frozen berry compote has properties such as tonic, blood purifying, vasodilating, immunostimulating and anti-inflammatory. Frozen currant compote has a beneficial effect on the cardiovascular system, gastrointestinal tract and other important organs. It also promotes good appetite, improved digestion and weight loss.

The drink helps normalize the body's condition in case of diabetes, low immunity, atherosclerosis, low hemoglobin and deficiency of vitamins and minerals. In addition, it fights constipation, acting as a natural laxative, and is effective against anemia and skin diseases.

Another effect can be noted after regular consumption of frozen currant compote. This drink:

Relieves pain from rheumatism.
Removes inflammatory processes in the body.
Cleanses the intestines of toxins and waste.
Relieves gout and gastritis.
Improves the activity of the cardiovascular system.
Normalizes brain function.
Helps with impaired renal function.
Improves vision.
Treats severe cough and sore throat.

How to cook frozen currant compote?

There are a huge number of ways to prepare currant compote. Both black and white are suitable for drinking. Therefore, you can safely buy two types of berries. It is necessary to choose packaging carefully so that its expiration date is not too long. Below you can choose the most suitable recipe for frozen currant compote.

Classic version

Many housewives know that such a drink can be prepared for the winter on their own. After all, it can help with the onset of cold seasons. To prepare a regular version of compote, you will not need many products.

Required ingredients:

frozen berries - 1 cup;
pure water- 2 liters;
granulated sugar - half a glass.

Preparation of compote from frozen black or red currants:

Place a pan of water on the fire and bring to a boil.
Place all the currants and sugar into boiling water.
Bring the mixture to a boil and turn off the heat.
Let the compote brew for about 30 minutes.

The result is a sweet and healthy drink.

Blackcurrant and cinnamon drink

In this case, it is worth noting that cinnamon is a spicy spice that will give frozen blackcurrant compote some zest. Thanks to this, the drink will be aromatic and tasty.

To prepare it, you need to take:

frozen berries - 1 kg;
brown sugar - 200 grams;
cinnamon - 2 small spoons;
filtered water - 1 liter.

How to cook?

Currants must first be thawed.
Separately, add water to the pan and boil over medium heat.
Pour sugar into boiling water and wait until it dissolves.
Then you need to turn the heat to low, pour in the berries and cinnamon.
Mix everything and cook the compote for a couple more minutes.
Remove the pan from the stove and let the drink brew for 2 or 3 hours.

Frozen red currant compote

It is important to know that red berries are more sour than black ones. Therefore, it is best to prepare compotes from it, rather than preserves or jams. Also, a healthy red currant drink is boiled for no more than 5 minutes so that it does not lose all its healing properties. Often dried fruits, sea buckthorn or honeysuckle are added to the almost finished drink. This will give the compote a rich taste.

To prepare it, you will need the following ingredients:

red berry - 3 or 4 cups;
drinking water- 3 liters;
vanilla - to taste;
granulated sugar - 1 cup.

Preparation steps:

Bring water in a saucepan to a boil and pour sugar into it.
Stir the resulting syrup and bring to a boil again.
Then add currants to the sweet composition and cook it for a couple of minutes.
A few minutes before it’s ready, you can add a pinch of vanilla.
Then you need to let the drink cool and brew.

Drink with lemon balm and raspberries

The most popular compote (or fruit drink) is the one with raspberries and lemon balm. It is these ingredients that give the drink an amazing taste and aroma. To prepare a wonderful healing remedy, you need to prepare the following components:

frozen currants - 750 grams;
raspberries - 200 grams;
lemon balm - 2 sprigs;
filtered water - 1 liter;
sugar or substitute - 1 kilogram;
half a lemon.

Cooking process:

Pre-defrost the currants and pour boiling water over them.
Take a sterilized jar and pour half the currants into it.
Then add lemon and lemon balm.
Separately, it is necessary to prepare the base for compote or, in other words, syrup.
Place the pan over moderate heat and bring it to a boil. Place sugar and raspberries in a container. Bring the base to a boil again and remove the pan from the heat.
Pour the resulting sweet mixture into a jar of currants and let it brew for 60 minutes.
After which the healing drink should be filtered through a fine strainer and a special lid. The strained mixture must be poured back into the pan and boiled for about 1 minute.
The currants are again filled with a valuable drink.
Then you need to tightly close the jar, turn it over and let the compote brew.

Currant compote for children

Children over 7 years of age can drink all of the above drink options. Children under this age are allowed to give compote in limited quantities. For infants - only after consulting a local pediatrician, since the berry is considered a strong allergen.

How to freeze berries?

Before freezing currants, you need to sort them, peel them and rinse them thoroughly. Then place the berries on a bag or paper to dry. Place the prepared currants on a baking sheet or plate in an even layer and put them in the freezer. A little later they are packaged in small bags and put back in the freezer.

In autumn or winter period Frozen currants are taken out and a tasty and healthy compote is prepared from them, and also added to porridges and various baked goods.

Contraindications

Despite the enormous benefits of the berry, it should be consumed carefully by people who suffer from the following problems:

increased acidity stomach;
diseases of the gastrointestinal tract;
allergic reactions.

Currants have a number of the following contraindications:

thrombophlebitis;
increased blood clotting;
hepatitis.

In addition, pregnant women need to be careful. Before drinking, it is best to consult your doctor so that he can prescribe a daily dose of berries or drink. You shouldn’t add too many healthy berries to your children’s menu either. All because it can provoke allergic reaction The child has. In this case, you should immediately consult a doctor.

It is important to remember that it is not recommended to cook compote in an aluminum container. This is due to the fact that the organic acids contained in the healthy berry enter into chemical reaction with metal. As a result, the drink gets harmful substances, which is fraught negative consequences for the body. In addition, during the preparation of the composition, all the vitamins and minerals necessary for humans are lost.

Blackcurrant compote for the winter– a great way to preserve many of the vitamins this product contains healthy berry. Although compote exposed to high temperatures, it retains a large amount of vitamins and minerals, including vitamins A, B, C, E, as well as potassium, phosphorus, iodine, iron, magnesium.

The benefits of black currant

Black currant has a bright and rich taste, which is why not many people like to use it in pure form. However, finding a solution to this problem is quite Just- need to cook delicious blackcurrant compote for the winter.

Compote from this berry is unique in its kind, only it does not lose vitamin C during preservation. This feature is due high content tannins.

Compote is able to regulate blood sugar levels, which is so important for people suffering from diabetes, and also for the prevention of this disease. The drink has a beneficial effect on the functioning digestive system, which has a positive effect on ailments such as ulcers, gastrointestinal microflora disorders, colds, and also helps saturate the body with vitamins. This article presents several useful blackcurrant compote recipes.

Important! Aluminum cookware is absolutely unsuitable for cooking blackcurrant compote. This material tends to oxidize when exposed to acids, resulting in the formation of harmful substances. Also use aluminum pans destroys all vitamins.

How to prepare compote for the winter

Simple and quick recipe

Ingredients:

1 kg of berries;
2.5 liters of clean water;
0.5 kg sugar.

Way preparations:

The fruits must be separated from the leaves and tails and washed thoroughly under running water. It is better not to use large specimens, as they will burst during cooking;
Sterilize 3-liter jars and fill them with berries to half the volume;
Fill the jar halfway with boiling water, trying to direct the stream towards the berries. Leave to infuse for 10 minutes. Sterilize the lids;
Using a sieve or spoon with holes, pour the resulting infusion into a clean, prepared container. Heat over heat until boiling, add sugar;
It is necessary to pour the resulting syrup over the berries again and roll up the lids;
The jars should be turned over to make sure they are sealed. Let cool.

Advice! Removing the stalks is not at all mandatory stage, their presence does not have any effect on the quality of compote storage, but they look great inside the jar.

Assorted red and black currants

Currant compote contains many vitamins, during the cooking process you can use not only black, but also red currants. This drink contains twice as many vitamins; usually the berries are taken in a ratio of five parts black currant and one red.

Ingredients:

1 liter of berries;
350 gr. Sahara;
Cloves, cinnamon, nutmeg optional.

Preparation:

Sort the fruits, wash and dry thoroughly. It is most convenient to remove the stalks of dry berries right before placing them in jars;
Glass jars of the required volume are washed and sterilized in advance;
Sterilization can be carried out in the oven; with this method, a clean, wet jar is placed on a wire rack upside down for 15-20 minutes in a preheated oven. After cooling, the jars are removed;
Then you need to fill the 3 liter jars first red currant, and then - black. The total volume of berries should not exceed 2/3 of the volume of the vessel;
The jars are filled with boiling water and infused for 10 minutes;
Next, the resulting drink is poured into a pan, sugar is added there. It is worth taking into account the volume of not only liquid, but also berries;
For aroma, you need to add cloves at the rate of 6-9 pieces per 3 liters compote, nutmeg and cloves - half a teaspoon each.
The drink is brought to a boil, but not boiled;
Lids are prepared and sterilized in advance;
Banks with currants pour syrup and cover with lids;
The jars must be turned over and, after cooling, placed in a dark place;
Certainly, cook compote not so Just, but this one delicious and a healthy drink is worth the time and effort.

With orange

Some piquancy and unique aroma can be added currant compote, adding a couple of slices to it orange

Ingredients:

1 liter currants;
½ orange;
350 gr. Sahara.

Preparation:

Currant washed and dried thoroughly;
Citrus is cut in any shape (rings, pieces);
Currant together with orange put into jars, boiling water is added there. All this is infused for about 5 minutes;
The liquid is poured into a separate bowl, sugar is added and brought to a boil, 3 minutes. is being cooked syrup;
Then it is poured into jars, preserved, turned upside down and wrapped.

With raspberries

Raspberries also very useful and delicious, that's why there are so many recipes for making compotes, the ingredients for which were these two berries. In order to cook this divine drink must be taken currants in any quantity, the more it is, the richer and more intense the taste and color of the finished product will be (take 1 liter for a 3-liter jar currants).

Ingredients:

1 liter black currant;
200 gr. raspberries;
400 g granulated sugar;
2.5 liters of water.

Way preparations:

Clean the berries from debris and wash thoroughly;
It is worth resorting to blanching the berries for 5 minutes;
Place the berries in prepared jars;
Cook sweet syrup made from water, sugar and raspberries;
The syrup is poured into jars on top black currant and leave for 5 minutes;
Then pour the liquid into a separate container, bring to a boil and pour into jars again;
Roll up the lids.

Advice! To add a special taste and aroma, you can add lemon balm or lemon to blackcurrant compote.

Blackcurrant and apple compote

One more excellent option delicious and useful compote is a duet from black currant And apples, which getting ready from the following ingredients:

Gender kg apples any kind;
150 gr. black currant;
1 glass of sugar (250 g);
2.5 liters of water.

Preparation:

Peel the thoroughly washed apples and cut them into 4 pieces; if desired, the pieces can be made smaller in size;
Wash the berries and remove excess debris;
Place apples and berries in a bowl of water and bring to a boil;
Then add sugar to the resulting mixture and cook over low heat for 5 minutes;
Ready compote Pour into sterilized jars and close with lids.

Watch the video! Blackcurrant compote with apples

With gooseberries

An excellent combination for preparing compote is a mix of gooseberries With black currant . Tokay drink requires the addition of less sugar, gooseberry, so it tastes quite sweet. Lovers of natural flavors add only 100 grams when cooking such compote. Sugar per liter of drink.

Ingredients:

1 glass black currant;
2 glasses gooseberries;
250 g sugar;
2.5 liters of water.

Way preparations:

In order to gooseberry softened a little and gave away compote all its juice and aroma must be blanched a little;
Pour into a saucepan required amount water, bring to a boil;
Place the berries poured into a sieve into boiling water and leave for a couple of minutes;
The base for the syrup is ready. After this, sugar is poured into it. Currant And gooseberry laid out in jars so that they occupy 1/3 of the volume of the entire container;
The syrup is poured into jars, which are closed with lids, turned upside down, insulated and cooled in this position.

With mint or lemon balm

The peculiarity of this compote Because it is sour, this drink will perfectly quench your thirst. The drink is pleasantly refreshing and tonic.

Ingredients:

3 glasses currants;
A couple of twigs mint;
2.5 liters of water;
200 gr. Sahara.

How cook:

Wash the berries and remove debris;
Pour boiling water with pre-added sugar, and add mint. Boil;
After boiling for three minutes on the fire, remove, pour into jars and seal. Such compote great for harvesting for the winter.

Frozen blackcurrant compote in 5 minutes

Every summer, lovers of nature's gifts carefully collect various berries and fruits, freeze them, and then use them for preparations various homemade dishes and drinks.

Reference! Compote made from frozen berries is no different in taste from a drink made from fresh currants. It is also healthy and rich in vitamins.

Cooking compote does not take much time, there is even a super quick way his preparations, which only takes 5 minutes.

Ingredients:

1 cup frozen berries currants;
0.5 cups sugar;
3 liters of clean water.

Way preparations:

Water must be boiled and placed in it currants and sugar;
Wait until it boils and remove from heat. Compote leave for half an hour;
That's all. Compote ready! The drink turned out rich with a bright taste of summer berries.

Sugar free recipe

The recipe is unique in that instead of sugar it uses lemon acid.

Ingredient ratio for one 3-liter jar:

4 cups of berries;
2 gr. citric acid;
2.5 liters of water.

Way preparations:

The berries are thoroughly washed and removed from debris;
Jars and lids are sterilized;
Currant put into jars and add citric acid. Everything is poured with boiling water and covered tightly;
The bottom of a large container is lined with 4 layers of canvas, on top of which jars are placed;
Pour water into a large container and boil for 30 minutes;
Next, the jars are tightly closed with lids, turned over and wrapped.

You can also add other seasonal berries and fruits to the drink to add a specific flavor: strawberries, citrus fruits and others.

Watch the video! Blackcurrant compote