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These pies have been praised to me more than once and I have more than once watched how they are prepared in our “Center for Children and Family”, in culinary groups... Honestly, I didn’t even think that I could be surprised by pies... but the “end point” of my patience began the preparation of these pies by boys aged 14-18, originally from different countries(“refugee minors” under guardianship in Germany). The guys were delighted with the taste, and by that time I had completely “died of curiosity”! I highly recommend you try it at least once!

Cooking time: 60 minutes

Number of servings: 20

Ingredients for “ Quick pies with apples":

Dough

Cottage cheese (mashed, soft) - 500 g
Egg white - 2 pcs.
Vegetable oil (odorless) - 250 ml
Sugar - 250 g
Baking powder (Backin/ 1 bag – 16 gr) - 2 bags.
Wheat flour (as much as it takes) - 800 g

Filling

Apple (medium) - 6 pcs.
Cinnamon - 1/2 tsp.

Auxiliary

Egg yolk (for lubrication) - 2 pcs.

These pies received the highest rating from my family and friends that I have ever tried to cook.
And in the blink of an eye, all the baked goods spread across the floors for sampling (my child and her friends stole the pies as if they were a treat...)
Maybe someday you will want to try this recipe... UPD: I made it again today for a big company... The apples were organic, with a large amount of pectin, a little dry, I added 1 pack to them. van. sugar and more cinnamon.
I tried to reduce the amount of baking powder: 15 g + 1 hour. l., the dough turned out without cracks and not very good. rose strongly, as before.

Pies with apples are a dish that neither adults nor, especially, children will refuse. Delicious golden brown pastries can easily become a good tradition for evening or morning tea. At the same time, you can experiment not only with the dough, but also with the filling.

You can use any type of apple for the pies. If you suddenly find them too sour, just increase the amount of sugar. Pears, raisins, various berries, cottage cheese, bananas, etc. will perfectly complement the taste of apples. Some people put carrots in these pies. Vanilla and cinnamon are used as spices.

There are even more dough recipes for apple pies than there are variations of fillings. You can knead it with milk, water or kefir, add sour cream, margarine, cottage cheese, butter, etc. It is not necessary to add yeast, but with it the pies will turn out more fluffy. In the end, you can even buy ready dough, in which it will be enough just to put the filling.

An oven or frying pan is suitable for making pies. They bake very quickly, no more than 20 minutes, and require virtually no additional fat. If the process takes place in a frying pan, then it is better to set the fire to low and constantly monitor the pies so that they do not burn.

The baked goods can be served hot or already cooled. The taste will not suffer from this. If desired, you can offer honey to your guests and decorate the pies themselves with powdered sugar.

The pies according to this recipe will turn out fluffy and fragrant. If the apples are too sour, sprinkle them with sugar after frying. To give the pies a nice golden hue, you can beat an egg and brush them with a brush before putting them in the oven.

Ingredients:

700 g apples;
1 glass of milk;
500 g flour;
60 g margarine;
2 eggs;
5 g yeast;
3 tbsp. l. Sahara;
¼ tsp. salt;
2 tsp. vegetable oil;
50 g butter.

Cooking method:

Heat the milk slightly, dissolve a teaspoon of sugar and yeast in it.
Break the eggs into a separate plate, add the remaining sugar and salt, and beat.
Combine milk with egg mixture and stir.
Melt the margarine and add to the remaining ingredients, stir again.
Pour in vegetable oil and add flour in several additions.
Knead the dough, cover it with a towel and leave for 1 hour.
Peel the apples and cut into cubes.
Heat a frying pan and fry the apples in a small amount of vegetable oil for 2 minutes.
Pinch off a little dough, roll it into a pancake and add the filling.
Wrap the pie and secure the edges.
Grease a baking sheet with butter, place the pies and leave them for 15 minutes.
Preheat the oven to 200 degrees and bake for 20 minutes.

Interesting from the network

Delicious rosy pies with a delicate curd flavor. For preparation, you can use regular cottage cheese, but then you need to add sugar to the dough. It is not necessary to add raisins and butter.

Ingredients:

250 g sweet curds;
1 egg;
1 tsp. baking powder;
½ cup flour;
2 apples;
30 g raisins;
2 tbsp. l. Sahara;
1 tsp. vanilla sugar;
2 tbsp. l. butter.

Cooking method:

Place the cottage cheese in a deep bowl and mash with a fork.
Separate the yolk and add to the cottage cheese.
Beat the egg whites, pour into a common plate and mix everything thoroughly.
Sift the flour, add baking powder and mix.
Add flour in small portions, stirring constantly.
Dust a board with flour and place the dough on it.
Roll the dough into a long rope and cut into 8 equal pieces.
Form each piece into a ball.
Wash the raisins, place in a bowl and pour boiling water over them for 15 minutes.
Wash the apples, peel and remove the seeds.
Cut each apple into 4 parts, then chop into small slices.
In one bowl, mix raisins, apples and melted butter.
Add sugar and vanilla sugar to the filling and mix.
Roll out the dough balls into flat pancakes.
Place the filling on each flatbread (about 1 tablespoon), fold the edges towards the center.
Place the pies in a frying pan with vegetable oil, cover with a lid.
Fry over low heat on both sides until golden brown.

A very simple recipe for those who want to cook delicious dessert, but do not spend several hours in the kitchen. Buy ready-made puff pastry You can find it in any supermarket, and preparing the filling will only take a couple of minutes. For flavor, the fruit can be sprinkled with cinnamon or vanilla sugar.

Ingredients:

2 layers of ready-made puff pastry (500 g);
1 apple;
1 banana;
1 egg.

Cooking method:

Peel the fruits and cut into small cubes.
Defrost the dough, lightly roll out and cut into portion squares.
And place one tablespoon of fruit on each piece of dough.
Connect the pies at the edges in the shape of a triangle.
Break the egg into a bowl, add a spoonful of water and beat.
Line a baking tray with baking paper and place the pies.
Brush the top of each pie with the egg mixture.
Bake for 15 minutes in an oven preheated to 180 degrees.

The aroma of apples and cinnamon can leave few people indifferent. Usually this combination is immediately associated with delicious homemade cakes. Despite the absence of yeast, the dough turns out fluffy and tender.

Ingredients:

250 g margarine;
3 cups flour;
3 tbsp. l. sour cream;
2 apples;
3 tbsp. l. Sahara;
1 tsp. soda;
1 pinch of cinnamon.

Cooking method:

Melt margarine, cool to room temperature.
Add 2 tablespoons of sugar, soda and sour cream to the margarine, mix thoroughly.
Sift the flour, add to a common bowl, knead the dough and put it in the refrigerator for 30 minutes.
Peel and pit the apples and cut into very small cubes.
Mix apples with remaining sugar and cinnamon.
From the dough, separate a piece the size of egg, roll it out and put the filling in the middle.
Grease a baking sheet with butter or margarine, place the pies at a short distance from each other.
Bake the pies for 20 minutes at 200 degrees.

Now you know how to make apple pies according to a recipe with photos. Bon appetit!

Apple pies are a childhood favorite delicacy that you can easily prepare at home. There are a lot of recipes for dough and filling, and each of them is special in its own way. To choose the perfect interpretation of this dish, it is best to try several preparations. Experienced chefs will tell you how to make pies tasty and rosy:

To prevent the pies from falling apart during cooking, they need to be laid down with the side on which the “seam” is located;

If you are cooking, it is better to grease the baking sheet with butter rather than vegetable oil. It will give the pies a golden color;

To give the baked goods a golden color, you need to beat the egg with a spoon. cold water and grease each pie with the resulting mixture;

should be firm, soft and elastic. To prevent it from sticking to your hands and the table, you need to sprinkle them generously with flour;

It's better to make pies with apples small size so that they bake well and do not crumble;

If you have time to wait, then it is better to let the yeast dough rise not once, but at least twice;

To prevent the apples from darkening, you can pour a little lemon juice over them.

Few people are left indifferent to homemade aromatic, rosy, soft pastries. Pies with apple filling are a dish familiar from childhood, which is baked in the oven or fried in a frying pan, resulting in equally tasty, but completely different desserts.

How to make apple pies

As a rule, a yeast base is used to prepare pies, then the buns are as airy and soft as possible. To knead this dough, both dry and freshly pressed yeast are suitable. When choosing the latter, you need to check the smell of the product: if the yeast smells unpleasant, it means it has expired and is not suitable for consumption. The flour must be sifted to fill it with oxygen, thereby speeding up the dough process. How to make pies with apples? Find out the answer below.

Filling

The fruits must be freed from the peel and core with seeds. To prevent the apple pie filling from losing all its juice during the baking process, pre-chopped fruits are fried in a frying pan with sugar or starch is added to the filling. Optimal solution– bake pies with sweet fruit filling in the oven, then the dough will not be “injured” and the apple juice will remain inside the products.

Dough

Any base for pies can be used, including baked goods, puff pastry, curd, lean, and kefir dough. Some recipes are designed for people watching their own weight and do not include the addition of yeast and sugar. To make delicious, soft dough for apple pies, you need:

add flour last, when the remaining ingredients are already thoroughly mixed;
use exclusively fresh yeast;
let the yeast dough stand for a while;
Knead the pie base until it becomes plastic, soft and sticks well from your palms.

Recipe for apple pies

Sweet buns with filling are one of the most popular delicacies among Russians, and both children and adults love them equally. Preparing such baked goods is not difficult, but it requires compliance important rules and the specified proportions. At the same time, you can add cinnamon, nuts, candied fruits, raisins, etc. to the filling. Below are the most successful options for preparing dessert, among which everyone can choose their favorite apple pies recipe.

In the oven

Cooking time: 120 minutes.
Number of servings: for 8 persons.
Calorie content of the dish: 177 kcal/100 g.
Cuisine: Russian.
Difficulty of preparation: high.

No other desserts can compare with yeast baked goods, which come out very soft, light, airy and have beautiful golden brown sides. Apple pies take about 2 hours to prepare in the oven, but the result is worth the time spent - the buns simply melt in your mouth. Finished goods You can eat them warm or cooled, serving them with tea or a glass of milk.

Ingredients:

butter - 75 g;
fresh apples – 0.4 kg;
flour premium– 3 tbsp.;
salt;
milk – 150 ml;
freshly squeezed lemon juice – 1 tbsp. l.;
eggs – 3 pcs.;
dry yeast – 2 tsp;
white sugar – 6 tbsp. l.

Cooking method:

To knead the base, mix warmed milk with yeast.
Add 2 tablespoons of granulated sugar here, mix the ingredients, waiting until the crystals dissolve.
Beat 2 eggs into the mixture. Gently stir the mixture again, adding a piece of melted butter.
Begin to slowly pour the sifted flour into the bowl.
Knead into a soft, elastic dough (it is important that it stops sticking to your palms). Roll it into a ball, place it on a plate and wrap it with cling film and a towel or napkin on top.
After about an hour of sitting in a warm place, protected from drafts, you can begin to form the pies.
To prepare the filling, chop the peeled apples finely, sprinkle with 4 tablespoons of sugar and stir. Pour lemon juice over the chopped fruit to prevent the product from darkening.
Divide the dough into small lumps of equal size. Mash each of them with your palms, forming cakes, in the center of which place a little apple filling.
Pinch the edges of the cakes, transfer the products to a baking sheet lined with parchment. Leave the pies to stand near the heating oven for 15 minutes, then treat them with beaten egg and bake for 40 minutes at 200 degrees.

Fried in a frying pan

Cooking time: 1.2 hours.
Calorie content of the dish: 210 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.

Pies with apples fried in a frying pan are fluffy, tasty, juicy and aromatic. Despite the fact that when cooked in a frying pan they turn out to be more nutritious than baked in the oven, from time to time you want to pamper your family and yourself with this dish. The shape and size of the pies can be changed according to at will, and you definitely need to fry them in a large amount of oil (each product should be covered about half with it).

Ingredients:

fresh milk - 1 tbsp.;
salt – 1 tsp;
flour – 0.5 kg;
fresh yeast – 50 g;
sugar – 3 tbsp. l. + 4 tbsp. l.;
refined vegetable oil – 50 ml;
egg;
butter – 2 tbsp. l.;
sweet apples – 1.5 kg.

Cooking method:

Mix heated milk with salt, 3 tablespoons of sugar and 50 grams of yeast. The dough should stand for at least 7 minutes.
Add egg and vegetable oil to the mixture, after 0.5 kg of flour.
The base should be soft and not stiff. Leave it to “rise” for half an hour.
When the dough has risen, divide it into small lumps and flatten them to form flat cakes. Fill each with sliced, peeled apples and seal, crimping the edges with your fingers.
The pies should be fried in a large amount of oil without covering the pan with a lid. In this case, you need to use thick-bottomed dishes. The products should be fried until golden brown on each side.
Let the finished pies cool slightly and then serve with tea/coffee.

From yeast dough

Cooking time: 40 minutes.
Calorie content of the dish: 253 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.

Yeast base - perfect option for making pies with sweet filling. From this dough, the delicacy comes out not only very soft, airy and tender, but also filling - you can fill up after eating just 2 buns. Since the apples produce juice during the baking process, the dessert has a special aroma and a pleasant, light sourness. To make apple pies from yeast dough, you just need to wrap chopped fruits without peels in the finished dough and bake the dish in the oven.

Ingredients:

sugar – 1 tbsp;
egg;
yeast dough – 0.5 kg;
starch - 1 tbsp. l.;
granulated sugar - 1 tbsp.;
sweet apples – 4 pcs.

Cooking method:

Let the dough rest in a warm place for half an hour to ensure the cake is as fluffy as possible.
Peel the apples, grate them or chop them finely with a knife. Add starch to the fruit pieces and mix the filling thoroughly.
Pinch off small pieces of dough and roll them out into flat cakes on a floured board. Spoon the apple mixture onto each and immediately seal the edges to form round pies.
Place the buns onto oiled parchment paper on a baking sheet, but do not place the buns too tightly together.
After 15 minutes of proofing, place the pies in the oven for a quarter of an hour at 200 degrees.

Without yeast

Cooking time: 1 hour.
Number of servings: for 10 persons.
Calorie content of the dish: 197 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Greek.
Difficulty of preparation: low.

Pies with apples without yeast can be eaten on a diet or during fasting: they do not contain eggs and consist of a minimal amount of dough. Such light and tasty pies are called milopitakya in Greece, so by making this simple dish, you will have the opportunity to try something exotic. Add to filling if desired walnuts, raisins, vanilla, cookie crumbs or cinnamon.

Ingredients:

orange juice – 2/3 tbsp.;
baking powder - 1 package;
sugar – 160 g;
vegetable oil – 100 ml;
cognac – 40 ml;
orange zest – 1 tsp;
salt – ¼ tsp;
vanillin;
cinnamon – ½ tsp;
flour – 0.4 kg;
apples – 0.5 kg;
raisins – 40 g;
walnuts – 40 g.

Cooking method:

Grate the orange peel, chop the nuts with a rolling pin, soak the raisins in hot water for 5 minutes.
Cut the peeled apples into small pieces, add 60 g of sugar, add two tablespoons of water and place on low heat.
While the fruit is cooking, stir the mixture with a spoon or spatula. Simmer the apples for 20 minutes: during the specified time, the sugar will dissolve and the fruit will become soft.
Turn off the stove and transfer the fruits to a wide bowl to cool.
Combine flour with cinnamon, vanilla, 100 g of sugar and salt.
Separately mix cognac, orange juice, vegetable oil.
Afterwards you need to dry and liquid mixture combine, mixing them well. Knead the dough with your hands, adding a little water and oil if the mass is too tight.
Add squeezed raisins, a little zest, cinnamon, and nuts to the stewed apples.
Divide the dough into 3 parts, roll out each of them in turn, then cut out circles from the layer using a glass.
Place a spoonful of filling in the middle of each circle, then pinch the edges with your fingers.
Place the filled buns on a baking sheet covered with parchment and greased with oil.
The surface of the pies can be greased with beaten egg, then the baked goods will turn out golden brown. Bake the dish for about half an hour at 190°C.

Cinnamon

Cooking time: 2.3 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 111 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

There are recipes for apple pies. great amount, and not only the fillings differ, but also the types of dough. You can knead the base with milk, kefir, water, curdled milk, sour cream, some also add margarine, butter, cottage cheese, etc. It is not necessary to prepare pies with apples and cinnamon with yeast, but with it the buns turn out to be as fluffy as possible and remain soft longer. Below is a simple recipe for making a baked, aromatic delicacy.

Ingredients:

yeast powder – 7 g;
butter – 70 g;
sugar – 2 tbsp. l.;
egg;
milk – 1 tbsp.;
cinnamon – 1 tbsp. l.;
salt – 1 tsp;
flour – 3.5 tbsp;
vegetable oil – 1 tbsp. l.;
powdered sugar – 2 tbsp. l.;
large apple, sweet and sour.

Cooking method:

Start kneading the dough. To do this, add yeast, granulated sugar, vegetable and melted butter to slightly heated milk. Next add the beaten egg and a little salt.
After thoroughly mixing the mixture, slowly pour the sifted, oxygen-enriched flour into the dough. Then cover the container with the dough with cling film, leaving it in a warm place for an hour or longer (if you leave the product open, the top will dry out and the dough will be difficult to work with).
When the base comes up for the first time, knead it and leave it to rise again, waiting for the dough to increase in volume again.
Afterwards you can start making pies. To prepare the filling, you should finely chop the fruits, previously peeled, and mix them with powdered sugar and cinnamon.
From finished base form small cakes that need to be filled with filling, and then fold and pinch the edges of each product.
When the baking sheet with the pies has been warm for 10 minutes, put the buns in the oven for about 40 minutes: this time is enough for them to bake well inside and acquire an appetizing golden brown crust.

In a frying pan without yeast

Cooking time: 1 hour.
Number of servings: for 4 persons.
Calorie content of the dish: 240 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: low.

Quick pies with apples in a frying pan without yeast - perfect solution for busy housewives who want to pamper their loved ones with homemade baked goods, but do not have much free time. Fruits for filling are available at any time of the year. If you grow them in your own garden, the dish will be twice as tasty. To prevent crushed apples from browning, you can spray them with lemon juice. How easy is it to make pies with apple filling?

Ingredients:

fresh eggs – 2 pcs.;
vegetable oil;
cottage cheese – 0.25 kg;
sugar – 5 tbsp. l.;
cinnamon powder;
soda – ½ tsp;
flour – 0.2 kg;
ripe apples – 0.5 kg.

Cooking method:

Mix cottage cheese with eggs and 3 tablespoons of sugar; add flour and soda in small portions.
Stir the mixture thoroughly with a spatula/spoon, and then with your hands.
Grate the apples without skin and core. Sprinkle the fruit with the rest of the sugar and cinnamon.
Divide the finished plastic dough into small parts, each of which roll out with a rolling pin.
Place a spoonful of filling on one side of the cakes, then carefully cover the fruit with the free edge and pinch the edges with your fingers.
Heat in a frying pan a large number of oil, then fry the apple pies in it on both sides until golden brown, then serve the dessert on a large platter, sprinkling each product with sweet powder.

On kefir in the oven

Cooking time: 1.5 hours.
Calorie content of the dish: 104 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Apple pies with kefir in the oven are a very aromatic, quick-to-prepare dish that both adults and children are always happy to enjoy. By using oven making such a dessert is not very difficult. To make your baked goods fluffy, airy and tasty, use only fresh, high-quality products. How to make light, delicious apple pies?

Ingredients:

1st grade flour – 4 tbsp. l.;
pure water– 3 tbsp. l.;
low-fat kefir – 0.7 l;
granulated sugar - 3 tbsp. l.;
egg yolks – 2 pcs.;
dry yeast – 7 g;
sunflower oil – ½ tbsp.;
apples – 0.5 kg;
vanilla sugar;
raisins – 50 g.

Cooking method:

Mix a spoonful of sugar and yeast with warm water in a small bowl.
Separately, combine vegetable oil with kefir, heat the liquid over low heat, without waiting for it to boil. Add the remaining granulated sugar and salt here. The container with the resulting mixture should be placed in a warm place for 5 minutes.
Then combine the diluted yeast with the oil mixture. Add sifted flour and soda to the mixture, kneading a thick but soft base. Cover the dough with cling film and leave for half an hour.
Divide the pie base into small lumps, flatten each of them and fill with apple filling (the fruit can be finely chopped or grated, and then mixed with vanilla sugar and soaked raisins).
Close the products by pinching the edges with your fingers. Transfer the buns to a parchment-lined baking sheet and bake at 220°C for half an hour.

Puff

Cooking time: 1 hour.
Number of servings: for 5 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: low.

The beauty of the recipe below with photo is its simplicity: the dough for pies is ready-made, so the process comes down to rolling it out and filling it with filling. At the same time, you do not need to put effort into kneading the base and waste time waiting for it to “fit.” All you need to prepare is a delicious apple filling for baking. If desired, you can make buns by replacing fresh fruit with jam or marmalade. How to do puff pastries with apples?

Ingredients:

walnuts – 150 g;
cream – 1 tbsp. l.;
puff pastry – 2 packs;
corn starch – 1 tsp;
ripe apples – 3 pcs.;
sugar – 150 g;
vanilla – 2 tsp;
cinnamon powder – 1 tsp.

Cooking method:

Wash the apples, peel them, cut them into cubes, and chop the nuts with a rolling pin or blender.
Combine apple slices with cinnamon, nuts, vanilla, sugar and corn starch.
Roll out the defrosted base, moving in one direction, cut into squares with sides about 5-6 cm.
Place a filling on each square and roll the triangles, pinching the edges. Make a couple of small punctures in the middle of each patty to allow steam to escape.
Transfer the formed products to a baking tray lined with paper, brush them with cream and bake for a quarter of an hour at temperature conditions 180°C.

Video

Only in the summer-autumn season are baked goods with apples so aromatic and especially attractive. For me, apples in baked goods are real magic with an indescribable aroma, and it’s definitely impossible to explain these feelings in words.
If you want to make lush, rich pies with apples, carefully study step by step recipe with a photo and get down to business!
The pies turn out fluffy due to the rich yeast dough, which I often use not only for making pies, but also in other baked goods.

So, let's start cooking.

Recipe for apple pies:

For filling:

Apples - 4-5 pcs. (I have small ones);
Sugar - 2 tbsp. spoons;
Lemon juice - 2 tbsp. spoons;
Cinnamon, cardamom and other baking spices - to taste.

For the test:

Milk - 250 ml;
Sugar - 3 tbsp. spoons;
Yeast - 25 pressed (wet) or 7 g dry;
Salt - 0.5 teaspoon;
Eggs - 1 pc.;
Flour - 3.5 cups (about 450-470 g);
Vegetable oil - 100 g.

How to cook apple pies in the oven

We will prepare the dough using the sponge method. Today we will use live yeast, but pies made with dry yeast turn out just as good.

Instead of 25 g of fresh yeast, you can use 7 g (1 small teaspoon) of dry yeast.

Mash the yeast into pieces using a fork or spatula. Add 1 tbsp. spoon of sugar.

Add warm milk. The temperature of the milk should not be higher than 40 C, otherwise the yeast may die.

To make the dough stronger, add 3 heaped tablespoons and stir well.

Don’t worry if not all the lumps are mixed in the dough - this is normal for dough, we don’t need smoothness at this stage.

Cover the dough with cling film or a towel and place it in a place without drafts for 10-15 minutes (for example, in a switched off oven).

While the dough is rising, prepare the flour (0.5 cups went into the dough, the remaining 3 cups will be needed when kneading the dough). The flour needs to be sifted well through a fine sieve, saturate it with air, thanks to this the dough for pies will be fluffier and airier.

We prepared the flour and set it aside.

Break the egg and mix with salt. Then add the remaining sugar (2 tablespoons).

Add vegetable oil (almost half a faceted glass).

Pour the suitable dough into the dough. Mix.

We start adding flour. You can add it through a sieve, while simultaneously sifting it again.

We begin to knead the dough using a spatula or spoon. Add flour gradually, in parts.

At some point you will feel that the dough is already too thick to knead with a spatula (spoon).

Set the spatula aside. Place the dough on a floured surface and begin kneading the dough with your hands. Yeast dough loves your hands very much, the more effort you put into kneading, the better your baking will turn out.

When the dough begins to easily come off your hands, roll it into a ball and return it to the bowl.

Pour a little vegetable oil into your palm and grease the surface of the dough ball. Cover the bowl with a towel or cling film.

The dough should rise and rise properly when room temperature without drafts (it usually takes me 1.5-2 hours.

Apple filling

While the dough is rising, prepare the apple filling.
If desired and to taste, you can add orange or lemon zest, cinnamon, and cookie crumbs to the apple filling, but in any case, prepare the apples correctly in advance. By removing excess juice, you will not worry about leaking pies in the oven.

Peel the apples.

Cut into small cubes (we cut vegetables for Olivier salad of similar sizes).

Sprinkle with lemon juice and sprinkle the filling with sugar. Lemon juice is needed so that ripe fruits release excess moisture as quickly as possible. Granulated sugar also contributes to this.

Before adding the filling to the pies, squeeze it out so that the juice from the apples does not leak out in the oven during baking.

If the apples are very juicy and you are worried that the apple pies will start to leak in the oven, prepare the filling in a different way. Cut the fruit into medium-sized cubes, place in a frying pan with a small piece of butter and sprinkle with sugar. Simmer the apples over low heat for 3-4 minutes. Once completely cooled, drain excess liquid(you can drain the filling in a colander).

Forming pies

The risen dough should be divided into pieces, which we will place on a surface sprinkled with flour. The pieces are the size of a large chicken egg. Each piece of dough is a future pie. Particularly demanding housewives distribute the dough into pieces according to weight so that the baked goods look perfect, all the pies are the same.

Roll out each piece of dough using a rolling pin (or press with your hands).

Place the filling on each flatbread (1 heaped teaspoon). To taste, you can sprinkle the filling a little with sugar (but I usually don’t do this, the apple filling turns out sweet anyway).

We pinch the pie so that there are no holes left. Place on a baking sheet covered with parchment paper.

Now you need to grease the apple pies so that they get a golden brown crust in the oven.

The secret to a crispy golden brown crust is simple - mix the yolk of one egg with a pinch of salt and add 1-2 tbsp. spoons of milk.

I noticed that if you grease the baked goods not just with yolk, but with yolk with water or milk, the surface turns out beautiful, glossy and not as dark as when greased only with yolk.
Using a pastry brush, grease all the pies on the baking sheet.
You can sprinkle the top of your baked goods with sugar or baking spices.
I bought specially selected spices from a grinder and often use them for sprinkling. The aroma in the apartment is indescribable! Still, freshly ground spices give off a much better aroma than those from a bag.

Place the pies at a short distance from each other so that they do not stick together in the oven (yeast dough increases significantly in size).

By this time you need to turn on the oven to heat up (temperature 180 C).
After 15 minutes, our pies will “grow” a little and increase in size. Now it's time to go into the oven!
5 minutes after the pies have been in the oven, you need to reduce the baking temperature to 160 C and bake for another 25-30 minutes.
After half an hour, the apple pies are ready in the oven. Take out the baking sheet with the pies and place them on a plate or in a bowl. With hot tea, milk or kefir - it will be delicious with any drink.
These are the ruddy brothers we got!

If you love baking with apples, you will probably like the new video recipe on the Pirogeevo You Tube channel:

The dough that I prepare in the following video is also perfect for pies with apples:

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Pies with apples in the oven We love them, I bake them often and not only with apples. By the way, now is pumpkin season, if you like, you can add a little grated pumpkin to the apples. If you love fried pies, for them you can knead pies from such dough and they also turn out tasty and soft.

Ingredients:

For the test:

250 ml kefir or milk
550-600 g flour
125 g butter or margarine
2.5 tsp. dry yeast
0.5 cups sugar
1 egg + one for brushing the pies
vanillin
a pinch of salt

For filling:

apples - 5-6 pieces
sugar to taste
cinnamon optional

Pies with apples in the oven:

Heat kefir or milk. Dissolve the yeast in it. Melt butter or margarine. Beat the egg with a fork.

Combine milk, melted butter, egg, add sugar, vanillin and salt. Mix.

Add flour in portions and knead into a soft, elastic dough. Cover the dough with a clean napkin and place in a warm place for about an hour. You can place the bowl of dough in a container of warm water and change the water periodically. The dough should double in volume.

From ready dough tear off a piece and form a ball, then roll or knead each ball with a rolling pin or hands into a flat cake.

Place grated apple filling in the middle of the flatbread if apples sour ones can be sprinkled with sugar on top.

We connect the edges of the cake and pinch it. We do this with every pie.

Place the pies on a baking sheet greased or lined with baking paper. Let them rest on the baking sheet for 10-15 minutes, the pies will rest and increase slightly in size. Then brush each one with beaten egg.