How to cook an omelet with cottage cheese in the oven. Curd omelette

Calories: Not specified
Cooking time: Not indicated

To prepare a regular omelet, you don’t need anything special other than eggs and milk. But today we will do things differently, add cottage cheese to the omelette to make the dish as healthy and nutritious as possible. Traditionally, omelettes are served for breakfast and this is not discussed. Of course it is possible. fry it for lunch or dinner, but you won’t get the admiration that an omelet causes in the morning. This is the most delicious breakfast food. I still remember the morning aroma of omelette wafting from the kitchen when either my mother or grandmother was frying it. And my sister and I woke up from this divine smell, our appetite immediately increased to the maximum and we didn’t even have to be asked to have breakfast. Usually you can’t force children to eat in the morning, but no one refuses an omelet. Even if your kids don’t like cottage cheese in its pure form, add it to an omelet and they won’t even feel the catch. The cottage cheese will mix perfectly with the eggs and will be almost invisible in the finished dish. My recipe with photos is in front of you step by step, I hope that with it you can easily prepare a delicious omelette with cottage cheese in a frying pan at home. And in the quality of the company, you can make such an omelette, or simply.

- 3 chicken eggs,
- 150 grams of cottage cheese,
- 30 grams of butter,
- 80 grams of milk,
- a little salt and pepper,
- any greens.

Recipe with photos step by step:

Beat the eggs into a plate and add a little milk to them. I pour about 2 tablespoons of milk per egg.

Lightly shake the resulting mass, add salt and pepper a little. Today I cooked an omelet for my husband, so I peppered it; I don’t add pepper for children.

I put cottage cheese in the egg-milk liquid. You can use grainy cottage cheese or a more delicate, smooth mass. There is such cottage cheese in packs, it is like ground, so soft and without grains, it is also suitable, the main thing is that the composition is natural. Mix the egg mixture with the cottage cheese a couple of times so that there is no accumulation of cottage cheese in one place.

Heat a frying pan with butter, when it starts to sizzle a little, then pour the omelette into the frying pan. Cover with a lid and fry over low heat.

After 5-7 minutes the omelette will be fried and become more fluffy and rosy.

We chop fresh herbs, they are perfect for an omelette. Today I used green onions, but you can use any other fresh herbs: dill, parsley or basil.

Place the finished omelette on a plate and sprinkle with fresh herbs.

Bon Appetite!
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Cottage cheese is a fermented milk product that has many beneficial properties. It contains protein, a complete set of essential amino acids. In terms of calcium content (80 mg per 100 g), the product is a leader among dairy products and is an ideal choice for dietary and therapeutic nutrition. Scrambled eggs with cottage cheese for breakfast will charge you with energy and give you a feeling of fullness. Many people like to fry an omelet with whey, there are many recipes, just one turn. The choice is yours!

Secrets of choosing ingredients

Choosing cottage cheese

When purchasing cottage cheese, take into account the following features.

Color. Fresh cottage cheese is white or slightly creamy in color. A yellow tint indicates that the product is not fresh.
Smell. The milky aroma with a slight sourness means that the cottage cheese is fresh.
Taste. A distinctive feature of the fresh product is a slightly sour taste. A sweet taste indicates added sugar to cover up the staleness. Tasteless - low quality.
Consistency. Buy a product with a uniform, slightly oily consistency. Granular cottage cheese is overdried, too liquid - expired.

Store the cottage cheese in an enamel container or wrapped in parchment in the refrigerator for no more than three days. After this period, the product must be subjected to heat treatment. Do not freeze. Low temperature negatively affects its consistency.

Choosing eggs

To prepare a cottage cheese omelet, use fresh homemade eggs. It’s easy to check their freshness - just use one of the following methods:

Place the egg in salt water. Fresh will sink to the bottom, stale will float to the surface;
shake. If you feel that the contents of the egg are loose, it is not fresh;
examine the shell. It should be smooth without cracks or roughness. By the way, the color of the shell, contrary to popular belief, does not affect the nutritional properties of the egg.

Subtleties of cooking

The following rules will help you prepare a delicious omelet from cottage cheese and eggs.

Rub the cottage cheese through a sieve. This will allow you to achieve a uniform consistency and soften the taste of the dish.
Heat the pan well. Otherwise, the mass will stick to the bottom and burn.
Do not fry over intense flame. Cook over low heat for 5-6 minutes, then simmer under the lid for a few minutes until done.
Do not open the lid immediately. Let the dish brew and acquire a rich, creamy taste.
It's healthier in a slow cooker. A dish prepared in this way will turn out well baked without carcinogens and excess fat. The oven version is also healthier than the fried version.

Simple recipes with photos

Eggs and cottage cheese are a good tandem. The calorie content of the cottage cheese omelet is 133 kcal.

Classic recipe

You will need:

chicken eggs - 3 pieces;
cottage cheese - 2/3 cup;
butter - 3 teaspoons;
salt.

Preparation

Rub the cottage cheese through a sieve. Add eggs and butter, salt. Beat with a blender.
Place the mixture into a heated frying pan.
Cook covered over low heat until golden brown.
Turn over and fry on the other side.

Serve this light, nutritious dish with sour cream and chopped herbs.

With onions and herbs

How to make a dietary omelette, a very tasty and satisfying omelette that can be consumed when eating? Omelette with cottage cheese, herbs and onions is a dish rich in vitamins and microelements. The high content of protein and calcium makes it an essential part of the diet of athletes, as well as those who adhere to the basics of a healthy diet.

You will need:

egg whites - from 3 eggs;
cottage cheese with 1% fat content - 200 g;
green onions - 4-5 feathers;
dill and parsley - 2 sprigs each;
spices.

Preparation

Separate the whites from the yolks. Froth the whites with a whisk.
Add cottage cheese and spices, mix well.
Chop the onion. Add to the protein mixture.
Pour the mixture into a well-heated frying pan. Cook covered over low heat for 7-8 minutes.
Simmer the dish under the lid after turning off the flame for another 2 minutes.
Sprinkle with chopped herbs. Bon appetit!

The calorie content of the dish is only 148 kcal.

With cheese and tomatoes

A bright, delicious version of an omelet with cottage cheese and cheese will appeal to children and adults. Prepare it for breakfast or dinner.

You will need:

chicken eggs - 3 pieces;
milk - 2 tablespoons;
cottage cheese - 100 g;
large tomato;
hard cheese - 70 g;
butter - 2 teaspoons;
dill greens - 3 sprigs;
spices.

Preparation

Beat the eggs with a fork. Add milk, salt and mix well.
Mix cottage cheese with eggs and milk.
Chop the tomatoes into cubes. Simmer in butter to release juice.
Grate the cheese with coarse shavings. Finely chop the greens.
Place tomatoes in a heated frying pan. Spread the egg-milk mixture on top. Cover with grated cheese and herbs.
Cook covered for 15 minutes over medium heat.

Serve the omelette sliced into portions with whole grain toast. If desired, cheese can be replaced with feta cheese. Fans of savory notes will love the option with Dor Blue cheese.

Complex omelettes

In the oven with cabbage

Prepare an original hearty omelette with cottage cheese in the oven with the addition of cabbage. The spicy taste of this dish goes well with sour cream.

You will need:

chicken eggs - 6 pieces;
cottage cheese - 100 g;
white cabbage - 400 g;
milk? glasses;
butter - a tablespoon;
spices.

Preparation

Beat the eggs with a whisk. Add milk and spices.
Add cottage cheese to the egg mixture. Mix well.
Chop the cabbage into strips and place in an even layer in a greased baking dish.
Spread the egg-milk mixture over the surface.
Bake in the oven for half an hour at 2000.

Before serving, pour melted butter over the finished dish.

Dietary in a slow cooker

Is it possible to cook an omelet with cottage cheese in a slow cooker? Of course, and very simple! This omelet is good for breakfast, especially when you don't have time to cook. The finished dish is similar to a casserole. It can be prepared salty or sweet.

You will need:

chicken eggs - 4 pieces;
cottage cheese - 120 g;
milk - a glass;
spices.

Preparation

Separate the yolks and whites. Beat the whites into a strong foam, add the yolks, milk and salt.
Rub the cottage cheese through a sieve. Add to egg mixture. Mix with a blender.
Place the mixture into the greased multicooker bowl. Cook in the “Baking” mode for half an hour.
Cool in the multicooker without opening the lid. Serve by cutting into portions.

This omelet is good for baby food. For children from one to three years old, the dish should be prepared in the “Steaming” mode, for children over three years old - in the “Baking” mode.

Omelette in the microwave

Are fried foods contraindicated for you? Prepare an omelet with cottage cheese in the microwave without harmful carcinogens. Be careful to follow the rules for cooking in a microwave oven:

milk and eggs should be at room temperature;
do not add raising agents, they will spoil the taste;
Preheat the baking dish before use.

Eggs cook in the microwave very quickly - just a few minutes. The result is a fluffy omelette with a delicate taste.

You will need:

egg whites - from 2 eggs;
cottage cheese - 100 g;
butter - 2 teaspoons;
garlic - 1 clove;
dill greens - 2 sprigs;
spices.

Preparation

Froth the egg whites and add spices. Add cottage cheese. Mix well.
Pass the garlic through a crusher. Combine with the original mass.
Place the mixture in a greased baking dish.
Finely chop the greens. Sprinkle it over the surface of the omelette.
Cook for 3 minutes.

Serve with sour cream or light homemade mayonnaise.

Any recipe for a cottage cheese omelette can be improved to your own taste by adding the desired ingredients.

For a hearty and healthy breakfast, an omelet with cottage cheese is a good choice. It can be made in several ways and will require little preparation time. Try one of the proposed recipes and appreciate its unusual taste combination.

You can use greens and tomatoes to decorate an omelet with cottage cheese.

Ingredients

Salt 1 pinch Ground black pepper 1 pinch Vegetable oil 1 tbsp. Parsley and dill 1 bunch Garlic 2 cloves Tomatoes 2 pieces) Zucchini 2 pieces) Cottage cheese 150 grams eggs 4 pieces)

Number of servings: 4
Cooking time: 30 minutes

Recipe for omelet with cottage cheese and zucchini

This dish can be made with different additives, each time getting a new taste. The given recipe is a variation on the popular tortilla theme in Spain, adapted to our conditions. The combination of cottage cheese and zucchini turns out very tender, a little piquant. The cooking procedure is as follows:

Prepare the food by grating the zucchini on a fine grater, finely chopping the herbs and garlic, and cutting the tomatoes into cubes.
Grind the cottage cheese so that there are no pieces in it.
Beat eggs with a mixer with salt, pepper, garlic.
Combine this mixture with cottage cheese, zucchini, tomatoes and herbs, stir.
Place the mixture in a greased frying pan or mold, cover with a lid and cook for about 20 minutes. on low heat.

If you like a slightly dried and well-fried omelette, in 5 minutes. Until ready, place it in an oven preheated to 180°C under the grill. You will get a golden brown crust if you first crush it with finely grated hard cheese. Serve hot, cut into portions and sprinkle with herbs.

Sweet omelet with cottage cheese in a frying pan

Children will like this option. It's similar to a casserole, but it's much easier and faster to prepare. For it you will need the following products:

eggs 2 pcs.;
cottage cheese – 100 g;
semolina – 1 tbsp. l.;
sugar – 1 tbsp. l.;
strawberries – 5 pcs.;
vanilla - 2 g.

You can use any fruits and berries in an omelet, dried or fresh. It turns out delicious with apricots and raspberries. Choose strawberries that are ripe but firm. It is better to take large, fleshy fruits. You need to prepare in the following sequence:

Beat the eggs with vanilla and sugar thoroughly in a blender, add the grated cottage cheese and continue beating until smooth.
Pour semolina into it, stir and leave to swell. This will take approximately 20 minutes.
Cut the strawberries into slices.
Pour the egg-curd mixture into a greased frying pan and place the berries on top.
Cook over low heat, covered with a lid. When the omelette is ready, carefully turn it over and fry the other side for a couple of minutes.

Let the dish cool slightly and serve with sour cream or jam. It can be used for breakfast or as a dessert.

Good afternoon, dear readers of my blog. Aren't you tired of boring, banal porridges and salads?

5 rules of proper nutrition from Olga Dekker

Today I propose to prepare a delicious, tender and healthy omelet with cottage cheese :)

It’s easy to prepare, and the family will be well-fed and happy!

To prepare we will need:

Cottage cheese - 100 gr;
Milk - 50 ml;
Oil drain. - 1 tsp.
Chicken egg - 2 pcs
Salt - 1/4 teaspoon
Green peas - 2 tbsp.

Juicy omelette with cottage cheese - recipe with photo

1. Mash the cottage cheese with a fork or blender until it becomes paste-like.

2. Separately, beat the eggs with milk, add some salt to the resulting mixture and combine with softened cottage cheese.

3. Pour into a preheated frying pan and be sure to cover with a lid. Garnish the finished dish with herbs, add peas and everyone can be invited to the table.

Calorie content - 130 calories per 100 g of finished dish.
BJU: Proteins – 11.76 g, Fats – 7.8 g, Carbohydrates – 2.94 g.

As you can see, there are very few calories in a cottage cheese omelette and it will fit perfectly into your menu :)

Want to add some spice to your dish?

Cut the tomatoes into thin slices. Add to the mixture in the pan and cover with a lid. Sprinkle the finished dish with finely chopped dill. Cream cottage cheese plus fresh herbs will give a unique taste :)

Do you want to eat healthy and tasty? In the “” section you will find many original and healthy dishes.

All the best for children!

Does your child not like cottage cheese? I'll teach you one trick :)

Use cottage cheese for cooking. If it has cream in it, even better. Don't beat the eggs too hard. Just mix everything and add a pinch of salt.

Children will be delighted with the delicate taste and amazing, elastic, white curd grains.

Note to mothers: this is simply a storehouse of useful vitamins and microelements. After all, calcium and protein are the basis for the full development of the body.

Have you fed the baby? Take a break. Watch the video and smile :)

How to cook an omelet in a slow cooker?

Pour the egg-curd mixture into the bowl. Lubricate it first with butter or vegetable oil.

Place on the “Bake” mode for 20 minutes. If your device has a “Multi-cook” function, then 15 minutes will be enough.

What is most appreciated in an omelet?

That's right, its pomp and tenderness :)

Remember: the better you beat the eggs with milk, the fluffier it will turn out. Don’t be lazy and beat the mixture into a strong foam with a mixer.

Golden crust in the oven

Recipe for the oven. Combine eggs, milk and cottage cheese and beat well. Grease a baking dish with oil and pour in the mixture.

Add tomatoes, herbs and grated cheese. Cover with foil so that the omelette rises well and does not burn.

Place in an oven preheated to 180 C for 10 minutes. The omelette will turn out tall and tender with a golden cheese crust.

So how? Did you like the recipe?

Prepare a healthy and satisfying dish for your family and share the results in the comments. Experiment and share your findings :)

Health to you and your children, Olga Dekker.

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Omelette is one of my husband's favorite dishes. He is ready to eat it every day. I often add vegetables and herbs to omelette, and this time I added cottage cheese. A cottage cheese omelette in a frying pan turns out to be the most tender. Breakfast is amazing! The omelette turns out to be quite voluminous; if desired, it can be divided between two people, but I prepared the entire portion for my husband.

To prepare an omelet with cottage cheese in a frying pan, prepare all the necessary products from the list.

Break the eggs into a bowl, add salt, pepper, paprika and curry seasoning to taste. Beat the mixture with a whisk.

Finely chop the dill and add it to the egg mixture, also pour in the milk.

Add starch to the egg mixture and crumble the cottage cheese. I have homemade cottage cheese, soft, but you can use absolutely any cottage cheese according to your taste.

Mix the mixture thoroughly again.

Heat the frying pan and add sunflower oil to it. Pour in the egg mixture and cook over low heat for 5 minutes, then cover the omelette with a lid and cook for another 2-3 minutes.

Remove the omelette from the heat and leave covered for a few minutes.

When the omelette with cottage cheese cooked in a frying pan reaches the desired condition, transfer it to a plate and add a salad of fresh vegetables. Serve the omelette immediately!