Scrambled eggs - not only quick dish, but also very tasty!
It can combine a variety of products.
One popular option is cheese, which perfectly complements eggs and allows you to quickly and easily get a chic dish.
Scrambled eggs with cheese - general cooking principles
Good and tasty scrambled eggs come from high quality eggs. They must be fresh. Before use, the shell must be washed, even if the egg visually looks clean.
Cheese for scrambled eggs is usually grated or chopped. Then the product is used to sprinkle food on top, but sometimes it is added to the eggs immediately and stirred. In addition to cheese, the dish often contains tomatoes, onions, sausage and others. meat products. Greens are a healthy and aromatic addition to the dish. Often put in scrambled eggs different spices, improving the final taste of the dish.
Simple scrambled eggs with cheese
For a simple and quick scrambled egg with cheese that takes no more than five minutes to prepare. You can use any cheese, but the one that melts is better. Ingredients listed are for one serving.
Ingredients
50 g cheese;
10 g of any oil;
Salt pepper;
2 sprigs of dill.
Preparation
1. Throw a piece or pour a little oil into the pan. Place on the stove.
2. Break two eggs into the hot oil.
3. Top the scrambled eggs with salt and pepper. Cook over medium heat for a minute until the whites set.
4. During this time, you need to cut the cheese into small cubes. You can grate it coarsely.
5. Sprinkle cheese cubes on top of the dish.
6. Close the pan and cook for another three minutes. If you like a runny yolk, you can remove the pan from the heat earlier.
7. Transfer the cheesy scrambled eggs to a plate and garnish with dill.
Scrambled eggs with cheese
Variation of scrambled eggs. For it, you can take any cheese, even processed cheese. We also select spices to suit your taste.
Ingredients
50 g cheese;
2 tablespoons of oil;
Preparation
1. Eggs need to be broken into a bowl.
2. You can immediately put the frying pan on heat and pour in the oil.
3. Add three tablespoons of water to the eggs, you can use milk.
4. Pour in salt and various spices. Stir with a whisk or a simple fork.
5. Grate the cheese and add it directly to the egg mixture. You can simply mash the processed cheese or cut it into cubes or break it into pieces. We look at the consistency of the added product.
6. Stir and pour onto the heated surface of the frying pan. We turn up the fire.
7. Take a spatula and start stirring the scrambled eggs.
8. As soon as the mass gets stronger, no liquid is visible in it, remove from heat.
9. Transfer the dish, do not keep it in a hot frying pan. Decorate with greens.
Scrambled eggs with cheese and onions
A version of very flavorful scrambled eggs with fried onions and melted cheese. The recipe calls for only one head, but onion lovers can use more.
Ingredients
Three eggs;
Onion head;
Garlic clove;
A little oil;
3 spoons grated cheese.
Preparation
1. Add fat to the frying pan. It’s better to throw in a piece of ghee or butter; with it, the onions will brown well and turn out fragrant and beautiful.
2. Cut the head into half rings or any other way. Place the onion in hot oil, fry until golden brown, stir regularly so that the vegetable cooks evenly.
3. Break the eggs, but not into the frying pan. We use a bowl.
4. Add spices, chopped garlic (you can use dry garlic), stir.
5. Add three tablespoons of grated cheese and stir again.
6. Pour the egg mixture over the onion.
7. Cover the frying pan; the heat can be reduced.
8. Simmer the fragrant scrambled eggs under the lid for about five minutes. Sprinkle with herbs.
Scrambled eggs with cheese and sausage
The recipe for a very interesting scrambled egg, which can become not only breakfast, but also a full dinner. The dish is hearty, easy to prepare, but very tasty. Take any cheese. Yield: 2 servings.
Ingredients
70 g cheese;
100 g sausage;
4 tablespoons of oil;
4 sprigs of parsley;
30 ml water, milk.
Preparation
1. Place the oil in a frying pan and start heating.
2. Break the eggs into a bowl, add spices, milk or water. Beat lightly with a whisk.
3. Add grated cheese and stir.
4. Simply cut the sausage into strips or small slices, but don’t add anything yet.
5. Chop the greens.
6. Pour the egg and cheese mixture into the frying pan and let the pancake set a little.
7. Place sausage on half of the egg cake and sprinkle with herbs. You can add chopped paprika, a small tomato, and garlic.
8. Cover the sausage with the free half of the egg pancake.
9. Cook the resulting “cheburek” under the lid for another two minutes. When serving, cut in half.
Scrambled eggs with cheese, tomatoes and onions
A variation of summer scrambled eggs, which many people make and love. The tomatoes used are ripe, preferably not very soft. The onions are onions, if the heads are small, then you can take two of them.
Ingredients
Bulb;
Tomato;
Spices and oil;
3-4 tablespoons of grated cheese.
Preparation
1. Cut the onion into rings, place in oil, fry for a couple of minutes.
2. Wash the tomato, cut into circles. Add to the onion and fry too.
3. Add salt and pepper to the vegetables.
4. Break the eggs over the vegetables; no need to stir. Also sprinkle with spices. Cover and cook for two minutes.
5. Open the scrambled eggs, add cheese.
6. Now you need to close the pan again.
7. Cook the dish for about three more minutes, the cheese should melt and the eggs should be ready. There is no need to make the fire high so that the vegetables from below do not burn.
Scrambled eggs with cheese and tomatoes
Variation of scrambled eggs with cheese and tomatoes. You can also add onions to it, but this is optional.
Ingredients
20 ml oil;
50 g cheese;
1 tomato;
Herbs, spices.
Preparation
1. Cut the tomato into small pieces, maybe into small cubes.
2. Heat the oil. Place the tomato in the frying pan. Fry the pieces until soft.
3. Break the eggs one by one, season with spices, stir with a spatula.
4. After half a minute, stir again, sprinkle with grated or chopped cheese.
5. Cook the scrambled eggs, covered, until desired. Some people like the crust golden brown on the bottom, while others like the dish slightly undercooked, tender and barely set.
Scrambled eggs with cheese and vegetables in the microwave
A microwave recipe will help out if you can’t use a stove or don’t have a frying pan. For cooking you will need dishes that can be placed in this type of oven.
Ingredients
A piece of butter;
1 spoon of green peas;
2 pieces of cheese;
1 tomato.
Preparation
1. Rub a piece of butter into the container in which the scrambled eggs will be cooked.
2. Cut the tomato into cubes and place in the prepared bowl.
3. Add green peas and cheese, you can throw in some sausage. Season with spices.
4. Break two eggs on top of the vegetable pillow.
5. Now you need to take a toothpick and pierce the yolks. If this is not done, they will begin to shoot when cooked in microwave oven.
6. Lightly add salt to the top of the eggs; no need to stir anything.
7. Let the scrambled eggs bake. The dish will be prepared on maximum power three minutes. But you can increase the time to five minutes if you want a tougher egg.
Scrambled eggs with cheese and crab sticks
Crab sticks are most often used for cold dishes and snacks. But when hot, they are no less tasty and aromatic. Cook with crab sticks scrambled eggs, and you will definitely be surprised. The recipe does not include tomato, but you can add it here.
Ingredients
Onion head;
4 sticks;
40 g grated cheese;
20 g butter;
Herbs, spices.
Preparation
1. Chop the onion, place in a frying pan with oil, fry until transparent.
2. Clean the defrosted sticks. You can also use meat, their composition is basically the same, only the shape is different. Cut into large pieces.
3. Add crab sticks to the onions.
4. Next, break the eggs into the frying pan.
5. It's time to sprinkle them with spices. Close the lid.
6. After a minute, the frying pan can be opened. Sprinkle the dish with pre-grated cheese.
7. Cook the amazing scrambled eggs for about three more minutes. Decorate with greens.
Scrambled eggs with cheese and bacon
For such cheesy scrambled eggs you will need any bacon, you can just use salted or smoked.
Ingredients
70 g bacon;
1 onion;
3 tablespoons of grated cheese;
Garlic, spices, herbs.
Preparation
1. Cut the bacon into cubes, place in a frying pan, and start frying.
2. As soon as the rendered fat appears, stir.
3. Add the onion, cut into small cubes, fry together with the bacon until transparent.
4. Break the eggs into the pan, try to place them at the same distance from each other.
5. Chop the greens and mix with chopped garlic. You can add a piece of sweet pepper, cut into small cubes.
6. Sprinkle the eggs with salt, but it is important not to overdo it. Check the taste of the bacon.
7. After a minute, sprinkle the eggs with herbs and garlic, and cheese shavings on top.
8. Close the pan and cook the dish over moderate heat for about three minutes.
If you need to prepare a dietary version of scrambled eggs, do not use yolks. Proteins are lower in calories, quickly absorbed by the body, and contain less fat and cholesterol.
To cook the perfect scrambled eggs you need the right pan. It should have a flat, thick bottom.
So that the top of the egg is covered with a white film, and the yolk remains raw inside, the frying pan is covered with a tight lid, and the dish is cooked over high heat.
Eggs with cheese give us aromatic and delicious scrambled eggs. There are several ways to add cheese to this dish.
You can grate hard cheese and sprinkle fried eggs on top. Or you can make another option - the so-called “scrambled eggs”, for this you need to pour the cheese on top of the yolk, and then quickly break the yolk with a fork, mixing it with the cheese. As a result, the cheese will not be on top of the scrambled eggs, but inside it.
Instead of hard cheese, you can use softer varieties. Such as feta cheese, suluguni, mozzarella or feta. Any of them will work for scrambled eggs. Just don’t forget that if hard cheese is from heat treatment begins to melt, then soft cheeses will simply burn. Therefore, scrambled eggs with the addition soft cheese It is better to cook over low heat, covering the pan with a lid.
Well, don’t forget that scrambled eggs are a universal dish that can be eaten both hot and cold. When cold, it is usually included in multi-layer sandwiches and salads. An excellent option would be, for example, a sandwich that includes bran bread, a leaf of green lettuce and cold fried eggs with cheese.
Unexpected guests are always a pleasure. Okay, I’ll have time to tidy up the child’s neatly laid out things throughout the room, but what to do with the treats?
In such an unexpected situation, I remember an anecdote that most accurately reflects the scale of the disaster:
- Hello, I'll be there soon, is there anything to eat?
- Will you have scrambled eggs and cheese?
- It will do, I will!
- Buy eggs and cheese...
Today I’ll tell you how to cook “cheesy” scrambled eggs. For scrambled eggs with cheese we will need:
Fortunately, I can do without humor and a trip to the store.
Everything we needed was in the refrigerator.
***
- hard cheese, I have “Russian” - 60-80 g;
- green onions - optional;
- salt - to taste;
- ground black pepper - to taste;
- butter - 30 g.
Ingredients for this simple dish.
Recipe
Wash the eggs thoroughly cold water using a colander. Be careful not to beat in a hurry.
We leave them to dry on a towel. We are looking for a suitable frying pan, preferably a thick-walled one.
Turn on the kitchen burner to medium heat and place a piece of butter in a slightly heated frying pan. We wait until it melts and distribute it evenly along the bottom.
With sharp movements, we break the eggs one by one, trying not to drop the fragments. If you have already dropped the shell, then remove it with a teaspoon until the whites turn white and hide the ill-fated and naughty fragments from view.
Well, somehow it worked out for me, quite neatly.
The yolks can be shaken with a fork or left whole. I settled on the second option. I definitely choose the first one in the case when I accidentally crushed the yellow part with a knife when breaking the shell.
Take a large grater and grate the cheese. If by chance you don’t have this kitchen device or you don’t remember where your husband put it, then don’t be nervous, you can cut the cheese into small cubes.
Salt and pepper the scrambled eggs to taste. Don't forget that cheese, depending on the variety, can also be more or less salty.
Sprinkle the scrambled eggs evenly with cheese shavings. I deliberately left the yolks untouched so that they would not be crushed.
Enchantingly chop the green ingredient not very finely.
The cheese has already melted and become one top layer scrambled eggs.
Sprinkle the dish with chopped onion on top; if you don’t have it, you can replace it with parsley or dill. It turns out very picturesque.
Place scrambled eggs and cheese on a plate.
As you can see in the photographs, there was no need to waste precious time on cutting, since everything stuck together into a single whole anyway.
That's all! Unusual and tender scrambled eggs are ready! The cheese melted and he drowned in it green onions. It turned out incredible.
Scrambled eggs with cheese should be served with bread and preferably hot, while the cheese layer is melted and viscous. Bon appetit!
By the way, this dish can be given an elegant name, something like “Italian-style scrambled eggs with cheese,” for example. I'm sure it's on the restaurant menu.
Bon appetit!
With a recipe for scrambled eggs with cheese, the following dishes are also often watched:
for reference:
eggs with cheese...
Having given my dish the “prestigious” name “in Italian”, I was almost right.And although, personally, I completely agree with the definition of Italian scrambled eggs from one chef - "gather everything in the refrigerators and fill it with eggs", I’ll give you the “real” recipe.
Moreover, it turns out that there is great amount egg dishes with cheese, which with clear conscience are called cooks “in the Kakov style”:
in Italian, French, Greek, Bulgarian and so on “according to...”.
Some recipes are quite interesting. I am only giving the ingredients for scrambled eggs and based on 2 servings - you already know how to prepare it.
Scrambled eggs Italian style
Ingredients:Eggs – 4 pieces;
spaghetti - 80 g;
butter – 80 g;
1 shallot
1 fennel
cream – 60 g;
hard cheese – 100 g;
herbs, salt and ground black pepper to taste.
French scrambled eggs with cheese
Ingredients:Eggs - 4 pieces;
tomato – 1 pc.;
red onion – 1 pc.;
two slices white bread;
grated cheese - 50 grams;
sunflower oil for frying;
salt and black pepper to taste.
greens - for decoration
Scrambled eggs with vegetables and cheese Bulgarian style
Ingredients:Eggs - 4 pieces;
feta cheese or soft cheese - 150 g;
one bell red pepper;
three ripe tomatoes;
one small onion;
salt, black pepper and fresh parsley to taste.
Scrambled eggs with tomatoes and cheese, Greek style
Ingredients:Eggs - 4 pieces;
feta cheese or soft cheese -150 g;
3 cloves of garlic;
3-4 ripe tomatoes;
olive oil for frying;
salt, black pepper and oregano seasoning to taste.
This dish is considered the simplest. Perhaps even a child can cook it. It is also called bachelor's dish. This is a fried egg. Despite its simplicity, this culinary creation can be presented in a completely new light. It can be prepared in different options depending on the products used. But the main component of such a dish is, undoubtedly, eggs.
Let's take a few original dishes. Romanian scrambled eggs are very unusual and tasty. Take a saucepan that is not very high and pour water into it. Place the container on the fire and wait until it boils. To prepare this dish you will need a lot fresh eggs. Add a tablespoon of vinegar to the water so that the yolk and white are distributed evenly.
When the water starts to boil, reduce the heat slightly. Break the eggs into a bowl one at a time and place in boiling water. Let them cook in a saucepan, covered, for about 3 minutes. During this time, the white will cook thoroughly, and the yolk will remain liquid inside.
Remove the eggs from the water onto a plate. Melt the butter and pour it over the scrambled eggs. Sprinkle with herbs or cheese on top.
Scrambled eggs with cheese can look so great that it will decorate any table. But it is not only beautiful, but also delicious. Cut the onion into cubes and fry in a frying pan.
Simultaneously with the tomatoes, freeing them from the peel. Cut them into cubes and add to the frying pan with the onions.
In a separate bowl, beat the eggs and combine them with the diced cheese. When the tomatoes are lightly fried or even stewed, sprinkle them with salt and pepper. Then pour the eggs and cheese into the frying pan. The dish does not need to be stirred. When the scrambled eggs and cheese are ready, sprinkle chopped herbs on top. Turn off the heat and cover the pan with a lid. After 10 minutes, serve the dish on the table.
Another original dish is fermented milk cheese. To prepare it, you need to take 5 eggs, 100 grams of fermented milk cheese, 50 grams of nuts, 2 onions, 2 cloves of garlic, cilantro and mint, or any other.
First, peel and finely chop the onion and fry it in a frying pan with some oil. Cut the fermented milk cheese into cubes and add it there. Separately, break the eggs into a bowl and beat them lightly. When the cheese is slightly fried, pour them into the frying pan. Scrambled eggs with cheese cook in 2 minutes. Meanwhile, mince the garlic, herbs and nuts. Add this mixture to scrambled eggs. The dish is ready. It can be served with adjika or any tomato-based sauce.
Scrambled eggs with cheese are prepared simply and quickly. This is a great breakfast dish, light and nutritious at the same time. You can add any ingredients to it. For example, fry finely chopped onions, tomatoes, Bell pepper and fill them with beaten eggs. Sprinkle chopped herbs on top. You can use sausage or frankfurters as an additional ingredient. This dish does not have a specific recipe that should be followed. All components are fried one by one and finally filled with eggs. Very simple, but what a result!
Egg dishes contain whole line microelements and vitamins. In particular, scrambled eggs with cheese are perfect for a nutritious breakfast. It helps satisfy hunger and provides energy reserves until the next meal.
Simple recipe
Five-minute scrambled eggs with cheese will be appropriate, even if you are late for something. Any cheese is suitable for this recipe, but it is better to prefer processed cheese. The amount of ingredients in this recipe is for one serving.
Preparation progress:
- Grease a frying pan with oil and place it on the fire;
- A minute later, crack the eggs into the pan and sprinkle a little salt and pepper on top;
- Make sure the heat is on medium, then after another minute the whites should have set;
- At this time, you need to chop the cheese (cut with a knife or grate);
- Sprinkle the cooking eggs with cheese, cover with a lid and leave for three minutes (for those who like runny yolk, 1.5-2 minutes is enough);
- Place the finished dish on a plate and garnish with herbs.
Scrambled eggs with cheese
A distinctive feature of the mash is that both the white and the yolk are baked equally well in it. Overall, scrambled eggs are similar to an omelette. The only difference is that in one case the eggs should be shaken before frying, and in the other during frying.
Ingredients:
- egg - 3 pieces;
- cheese – 50 g;
- vegetable oil – 30 ml;
- spices and herbs - to taste.
Calorie content: 227 kcal.
Preparation progress:
- Place the frying pan on low heat to heat it up, pour vegetable oil into it;
- Beat the eggs into a separate container, pour three tablespoons of water into it (if desired, you can replace it with milk);
- Sprinkle the eggs with salt and spices, stir with a whisk or fork;
- Grate the cheese (or simply chop it)* and also add it to the eggs;
- Stir the resulting mixture again and pour into the frying pan, increase the flame;
- Armed with a wooden (or silicone) spatula, stir the contents of the pan evenly;
- When the mass thickens and the liquid disappears, you can turn off the heat;
- Immediately transfer the dish to a plate so that it does not remain in the pan that is not yet cooled;
- Decorate the mash with greenery.
If processed cheese was used for cooking, then it will be enough to mash it a little or cut it into cubes, or even just break it into pieces.
Scrambled eggs with sausage and cheese
Prepared according to this recipe, hearty and tasty dish It would be very appropriate for dinner. The amount of ingredients is calculated for two servings.
Ingredients:
- egg - 4 pieces;
- cheese – 70 g;
- sausage – 100 g;
- oil – 60 ml;
- parsley – 4 sprigs;
- water (or milk) – 30 ml;
- salt, spices - to taste.
Calorie content: 204 kcal.
Preparation progress:
- Place the frying pan on heat, after pouring oil into it;
- Break the eggs into a separate container, season with spices, add water (or milk);
- Beat the resulting mixture with a whisk or fork;
- Grate cheese into a container with eggs, stir everything;
- Cut the sausage into thin strips or small pieces and chop the parsley;
- Pour the eggs mixed with cheese, spices and water into a frying pan, wait until the base of the resulting “pancake” is slightly fried;
- Sprinkle half of the circle with sausage and herbs, and cover the remaining free part with the filling on top, giving the scrambled eggs the shape of a cheburek;
- Cook the dish for about two more minutes, and before serving it, cut it into two equal portions.
Eggs with tomatoes, sausage and cheese
It’s not at all difficult to prepare such scrambled eggs; they will be equally tasty at any time of the day and will not take much of your time. The recipe below makes 2-3 servings and is perfect for a small family.
Ingredients:
- boiled sausage - 70 g;
- tomato (small) – 2 pieces;
- cheese – 50 g;
- egg - 4 pieces;
- vegetable oil – 30 ml;
- salt, dill - to taste.
Cooking time: 10 minutes.
Calorie content: 225 kcal.
Preparation progress:
- Pour a small amount of oil into the frying pan and heat it properly;
- Chop both tomatoes and sausage, put them in a frying pan, lightly fry, stirring constantly;
- In a bowl, beat all the cooked eggs with a whisk (or use a blender), pour them over the tomatoes fried with sausage;
- Coarsely grate the cheese and sprinkle the contents of the pan with it;
- Chop the greens and sprinkle on top too;
- Divide the egg circle into 4 equal parts, turn each of them over, allowing it to fry on the other side;
- The dish is ready to be served.
Egg dish with tomatoes and melted cheese
Another easy option cooking scrambled eggs, which takes no more than a quarter of an hour, without losing its taste and nutritional value.
- egg - 5 pieces;
- tomato – 3 pieces;
- processed cheese – 80 g;
- sunflower oil – 30 ml;
- salt and pepper - to taste.
Cooking time: 15 minutes.
Calorie content: 151 kcal
Preparation progress:
- Carefully break the eggs and place their contents in a bowl of sufficient depth; if desired, at this stage you can salt and pepper the main ingredient;
- Using a fork or whisk, stir the eggs (do not try to beat them, you just need to lightly stir, giving the eggs a chance to disperse);
- Cut the cheese into small cubes and place it with the eggs, whisk everything a little again with a whisk;
- Cut each tomato (it is desirable that the fruits are strong enough, despite their ripeness) into about 8 equal slices;
- Heat the oil in a frying pan and place the tomato pieces in it;
- Fry the tomatoes on all sides over high heat;
- Pour the contents of the bowl into the frying pan and cover everything with a lid, reduce the flame and wait until fully cooked;
- Serve the dish hot, you can season it with sauce or fresh herbs.
Eggs with bacon, tomatoes and cheese
This recipe is considered one of the most favorite by many housewives. Cherry or Campari tomatoes will fit perfectly into it, and cheese and bacon will make scrambled eggs even more nutritious than usual.
Ingredients:
- egg - 4 pieces;
- tomato – 1 piece;
- bacon – 125 g;
- dill, salt, pepper - to taste.
Cooking time: 12 minutes.
Calorie content: 238 kcal.
Preparation progress:
- Place the frying pan on heat, place the bacon in it, cut into slices about 4 cm long;
- Fry the bacon for 2 minutes on each side, when the pieces are turned over to the other side, you can start cutting the tomatoes;
- Place the tomato slices next to the pieces of meat and also fry them on both sides (about a minute on each side);
- Beat the eggs into the pan, salt and pepper all the ingredients;
- In a few minutes the scrambled eggs are ready;
- Serve on the table, sprinkled with chopped dill.
Quick recipe for microcooking
For those who don't want to fry, are on a diet or just prefer to lead healthy image life, scrambled eggs cooked in a microwave will do.
Ingredients:
- cheese (preferably hard varieties) – 50 g;
- smoked ham – 70 g;
- egg - 2 pieces;
- vegetable oil – 1 teaspoon;
- salt, spices - to taste.
Cooking time: 7-8 minutes.
Calorie content: 150 kcal.
- Grind the ham and grate the cheese;
- Take a deep glass or ceramic plate(a mug will also work), grease the inside with vegetable oil;
- Beat the eggs into the prepared bowl, season them with spices and beat with a fork;
- Add chopped ham and cheese to the eggs;
- Place everything in the microwave and bake for 3-4 minutes;
- The scrambled eggs are ready.
- Eggs should be fried in pans with a thick bottom, high walls and Teflon coating;
- To turn over, use spatulas made of wood or silicone;
- Eggs for frying should be at room temperature, since cold eggs become saturated with fat too quickly;
- smash eggshells you need to be careful, but sharp;
- Almost any product can be used as a filling for scrambled eggs with cheese, but they must be fried separately from the eggs;
- Salt should be added at the very beginning, but if we are talking about fried eggs, then only the white should be salted;
- Before starting cooking, you need to wash the eggs, even if they appear clean;
- Diet scrambled eggs should be cooked without using yolks;
- To ensure that the yolk remains liquid during cooking, but is covered with a thick white film, you need to cover the pan with a lid and cook over high heat.
Follow these simple rules, and your scrambled eggs will always turn out perfect.
- Inventory. For frying, use a frying pan with a thick bottom and high sides. Turn over and remove the dish with a wooden or silicone spatula. And for baking in the oven, use a non-stick pan.
- How to properly break eggs. Using a gentle but sharp movement, crack the shell and pour the contents into a well-heated frying pan. Eggs must be room temperature. If they are too cold they will quickly absorb fat.
- Filling. You can use any products and cook scrambled eggs with cheese and sausage, minced meat, vegetables, mushrooms or herbs. Fry the filling separately.
- Salt. Salt the dish at the beginning of cooking. Only the whites are salted in the fried eggs. The mash can be salted while beating the eggs.
To cook scrambled eggs without oil, use a Teflon-coated frying pan. Cast iron frying pan, grease with a thin layer of lard. Without oil, you can cook diet scrambled eggs with cheese in a slow cooker.
Recipes for fried eggs with cheese
Fried eggs are a variant of preparing eggs in which the whites are well fried and the yolk remains runny. We offer an option with processed cheese. The calorie content of scrambled eggs with cheese is 227 kcal.
With fried breaded melted cheese
You will need:
- chicken eggs - 4 pieces;
- processed cheese - 2 pieces;
- butter - 2 teaspoons;
- cilantro - 4 sprigs;
- breadcrumbs;
- ground red pepper, salt.
Preparation
Serve scrambled eggs with melted cheese on warm rye bread toast, garnished with cilantro sprigs. You can increase the calorie content of the dish using butter. Spread it on toast before serving.
Processed cheese can be replaced with suluguni if desired. Or cook with any hard cheese.
Birmingham style
Tired of classic fried eggs? Make Birmingham-style scrambled eggs and tomatoes - an original and delicious dish that's ready in minutes.
You will need:
- chicken eggs - 2 pieces;
- rye toast bread - 2 slices with crust;
- butter - 40 g;
- spices, dried herbs.
Preparation
- Cut out the crumb from each bread slice, so as not to damage the crust.
- Fry the resulting “frame” on one side in a heated frying pan with added oil.
- Turn the bread over to the other side.
- Pour one egg into the middle of each “frame” without damaging the integrity of the yolk. Add spices and herbs.
- Cook for 3 minutes over medium heat. Serve the dish on a warm plate, garnished with dill sprigs.
You can increase the nutritional value of scrambled eggs and enrich them with vitamins using vegetable salad seasoned with olive oil and a drop of lemon juice.
Quail eggs with tomatoes
Is it possible to fry a dish from quail eggs? Traditionally, scrambled eggs are made from chicken eggs. Why not replace them with quail? They are rich in vitamin A and group B, unsaturated fatty acids, and contain iron, magnesium, sulfur, calcium, chlorine, potassium and sodium. Quail egg whites contain essential amino acids. We offer a recipe for scrambled eggs with cheese and tomatoes made from quail eggs with spinach.
You will need:
- quail eggs - 6 pieces;
- cherry tomatoes - 6 pieces;
- spinach - 70 g;
- cheese - 70 g;
- olive oil - 2 tablespoons;
- dill greens - 3 sprigs;
- spices.
Preparation
- Chop the spinach. Fry on olive oil with spices.
- Grate the cheese on a fine grater.
- Cut the tomatoes into halves.
- Break the eggs without damaging the yolk and pour into the spinach. Add the tomato halves. Sprinkle with grated cheese.
- Bring over medium heat until done. Serve with dill. Bon appetit!
It should be noted that the dish is quite filling. The calorie content of scrambled eggs with cheese and spinach is 287 kcal.
With tomatoes in a slow cooker
Scrambled eggs in a slow cooker - an easy dietary dish. It doesn’t take much time to prepare it, which is important in the morning.
You will need:
- chicken eggs - 3 pieces;
- medium-sized tomato - 3 pieces;
- hard cheese - 70 g;
- dill and parsley - 2 sprigs each;
- spices.
Preparation
- Cut the tops off the tomatoes and carefully scoop out the pulp.
- Pour an egg into each cavity and add spices.
- Place the tomatoes in a multicooker bowl that has been previously greased with oil.
- Cook using the Baking mode for 5 minutes.
- Open the lid, sprinkle each tomato with cheese and chopped herbs.
- Close the lid. Cook for 10 minutes in the same mode.
- Serve the dish with sour cream or mayonnaise on a warm plate.
You can cook scrambled eggs with cheese in a multicooker using the “Steam” function.
In the oven with Adyghe cheese
Adyghe cheese is a low-calorie product with a high content of calcium and protein. Thanks to its soft consistency, the cheese melts well, giving the dish a pleasant creamy taste.
You will need:
- chicken eggs - 4 pieces;
- milk 2.5% fat - half a glass;
- water - 100 ml;
- Adyghe cheese- 70 g;
- flour - 1 tablespoon;
- spices.
Preparation
- Mix milk with added flour. Add water.
- Beat the eggs, add spices, pour into the milk mixture, whisking constantly.
- Grate the Adyghe cheese.
- Pour the resulting mixture into a baking dish. Place in an oven preheated to 2000 for 5 minutes.
- Sprinkle the surface of the dish with cheese and leave to bake for another 15 minutes.
Do not remove the finished dish from the oven immediately. Let it sit for another 10 minutes to set the shape. Serve an omelette with Adyghe cheese, cut into portions with garlic toast fried in olive oil.
Chatterbox with cheese
Chatterbox - no less popular way cooking eggs, characteristic features which is well-baked both the white and the yolk. This type of scrambled egg is similar to an omelet. The only difference between them is that the eggs for an omelet are beaten before cooking, and for scrambled eggs - during the entire frying process.
We suggest making scrambled eggs with cheese and ham.
With cheese and ham
You will need:
- chicken eggs - 4 pieces;
- ham - 100 g;
- cheese - 70 g;
- butter - 1 tablespoon;
- spices.
Preparation
- Cut the ham into small strips and the cheese into cubes.
- Fry the ham in a frying pan with some oil.
- Break the eggs into a bowl, add the spices and mix well with a fork.
- Pour the egg mixture over the ham. Lay out the cheese.
- Cook over medium heat for 5-7 minutes, stirring constantly.
- Sprinkle with chopped herbs.
- Serve with slices of white bread and butter.
The given recipe does not contain garlic and onions, which is important if you are preparing it for breakfast. Scrambled eggs with cheese and onions - a good option for dinner.
Now you know how to cook scrambled eggs with cheese. Use the suggested recipes to create delicious and healthy dishes!