From rolled oats, which were sold in stores like “Cooking” of those (one might say distant) times. Years passed, I changed, my tastes and preferences changed, but my liking for this delicacy remained unchanged. Imagine my disappointment when I realized that modern stores with their widest selection of products, they don’t have the same cookies familiar from childhood, and what lies on the shelves is not the same at all! This pushed me to culinary feats of making my own favorite pastries. My search is not yet complete, but the results are already there: here are a few recipes that have become “regulars” in my kitchen.
Oatmeal Cookies Recipe
My production tests have begun sweet pastries It was from this recipe, and this attempt turned out to be very successful. I continue to make these oatmeal cookies from rolled oats.
Ingredients:
- a glass of oatmeal;
- half a pack of margarine or butter;
- 1 egg;
- ½ tsp. soda (slaked);
- 50 g granulated sugar;
- half a glass of flour.
Preparation
- Dry in a dry frying pan cereals, then grind them using a blender or coffee grinder.
- Grind warm butter with granulated sugar and egg. Add ground oatmeal, flour, slaked soda and knead the dough. It should turn out pretty cool. Place it in the refrigerator for 40-50 minutes.
- Roll out the chilled dough into a flat cake and cut out the cookies using special molds, mugs, stacks or a knife.
- Bake in an oven heated to 180°C for 15-20 minutes.
Rolled oatmeal cookies with dates
I initially liked this delicacy because of its unusual combination. Having tried it once, my family demands to cook it all the time. In addition, these cookies are not very sweet, which is what I especially like.
Ingredients:
- 2 glasses of rolled oats;
- a pack of margarine for baking (180 g);
- 150 grams of dried dates;
- ½ glass of orange juice;
- 1 egg;
- salt.
Preparation
A couple of hours before cooking, you need to soak the dates in cold water so that they become softer and juicier. Leave the margarine room temperature for softening. In a deep bowl, combine the egg, margarine, throw in a pinch of salt and add about half the required rolled oats. Mix thoroughly, pour in the juice, add more rolled oats, bringing the dough to the required thickness, add chopped and pitted dates. Place rolled oatmeal cookies on a baking sheet covered with parchment, place in the oven and bake at 200 o C for 10-15 minutes. By the way, dates can be replaced with other dried fruits or candied fruits. Tried it - very tasty!
Oat cookies from Yulia Vysotskaya
This recipe is from one of the most famous cooking show hosts, Yulia Vysotskaya. If only for this reason I couldn’t miss it. And I didn’t regret it, just like my family.
Ingredients:
- 100 g soft butter;
- a glass of oatmeal;
- a glass of cashews;
- half a glass of brown sugar;
- a glass of flour;
- 2 eggs;
- half a bar of white chocolate.
Preparation
- Using a mixer, mix sugar and butter until smooth, break the eggs one at a time, whisking continuously, add a pinch of salt.
- Lightly crush the nuts and add to the rest of the ingredients. Next, add the oatmeal and flour and mix well. And to finish preparing the dough, add finely chopped chocolate.
- Roll small lumps of dough into balls, place on a greased baking sheet, and press down lightly. Bake rolled oatmeal cookies for 12-15 minutes at 200 o C.
Oatmeal cookies are a low-calorie and very tasty baked product for children and adults. It is much healthier than classic cookies made from wheat flour, and is in no way inferior in taste. Oatmeal cookies can be an excellent healthy and nutritious breakfast, or can delight your family as an unusual treat for tea. You won't eat a lot of these cookies because they are extremely filling, but oatmeal cookies are rich in slow carbohydrates that will give you energy throughout the day and benefit your digestive system.
Let's find out how you can make oatmeal cookies at home and enjoy its great taste with the whole family.
Classic oatmeal cookies
The simplest and quick recipe making homemade oatmeal cookies. Suitable when you want to bake a classic, delicious version without additional additives. These cookies are low in calories and do not cause allergies even in small children, while the benefits remain high.
For oatmeal cookies you will need:
- oatmeal - 2 cups,
- butter - 100 grams,
- flour - 2 tablespoons,
- eggs - 2 pieces,
- granulated sugar - 0.5 cups.
Choose regular oatmeal that requires cooking to make cookies, rather than instant porridge.
Warm the butter in advance, then mash it and beat with sugar.
After this, add the eggs to the oil and continue beating until a homogeneous, fluffy mass is obtained. Mix oatmeal and flour separately.
For these cookies, you can use whole oat flakes, which will have a crunch in the finished cookies, or grind them into smaller pieces using a blender.
Place the finished dough into small balls on a baking sheet covered with baking paper. This can be done using a spoon. Leave between pieces of dough long distance, as it will greatly increase in size.
Oatmeal cookies are baked at 180 degrees for 10-15 minutes, depending on size. If the cookies come out large or thick, increase the cooking time. Check readiness with a toothpick; the dough should be dry on the inside and slightly browned on the outside. The cookies will still be soft to the touch when hot, but will harden as they cool.
A little secret! If you dry the oatmeal a little in a frying pan before adding it to the dough, the cookies will turn out tastier.
Oatmeal Raisin Cookies
In this recipe, we slightly diversify the taste of oatmeal with delicious raisins; they will give a light sweet and sour taste. These cookies are made a little sweeter, which is sure to please your loved ones who are not on a diet.
To make these cookies you will need:
- oatmeal - 2 cups,
- butter - 50 grams,
- flour - 2 tablespoons,
- eggs - 4 pieces,
- raisins - 0.5 cups,
- vanilla sugar - 0.3 teaspoon,
- granulated sugar - 1 cup.
Start kneading the dough by chopping the oatmeal if you want to make the liver more tender and crunchy.
Grind the butter with sugar and egg yolks. Beat the whites separately into a white foam. Rinse and briefly soak the raisins in advance to soften them.
Mix together oatmeal, flour and raisins. Then add the yolks and butter to this mixture. Lastly, knead the whites into the dough, carefully stirring them with a spoon or spatula so that they do not settle too much.
The result airy dough Place on parchment paper and place in an oven preheated to 180 degrees. Bake these cookies for about 15 minutes until they are golden brown. Let it cool a little, and after that you can pour tea and invite guests. Bon appetit!
This same recipe can be supplemented with chopped nuts or chopped dark chocolate (no more than half a glass), then the oatmeal cookies will turn out even tastier.
Oatmeal banana cookies
If you've never tried baking with banana, you're missing out. The aroma of a banana baking in the oven causes a mass pilgrimage of all household members to the kitchen with the question: “What smells so good?” In the end, it is simply impossible to refuse such tasty and healthy cookies. It’s not at all difficult to prepare; it will take about half an hour.
For banana oatmeal cookies you will need:
- medium sized bananas - 2 pieces,
- butter or margarine - 50 grams,
- granulated sugar - 150 grams,
- vanilla sugar - 1 sachet,
- egg - 1 piece,
- flour - 160 grams,
- oatmeal - 2 cups,
- baking powder for dough - 2 teaspoons,
- a pinch of salt.
Remove the butter from the refrigerator in advance so that it melts and becomes soft. Mash the banana with a fork into a paste.
If you want something incredibly tasty and healthy, bake rolled oatmeal cookies. The recipe for these cookies is quite simple, and allows you to get a delicious product from the most common and inexpensive ingredients. Read on to learn how to make rolled oatmeal cookies!
Ingredients
Recipe
1. Take the butter out of the refrigerator in advance so that it acquires the desired consistency.
2. Beat softened butter with eggs and sugar using a mixer.
3. In a separate bowl, mix all the dry ingredients: rolled oats, soda, salt, flour. Add the resulting mixture to the butter-egg mixture and beat everything well.
4. You will end up with a viscous, sticky dough.
5. Cover a baking sheet with special baking paper and carefully spread the dough over it in an even layer. It is more convenient to do this with a wet tablespoon.
6. Bake these cookies at 180 degrees for half an hour.
7. Delicious recipe oatmeal cookies should be completed by cutting the entire layer into small rectangles and sprinkling them with cinnamon or powdered sugar.
Bon appetit!
Rolled oats cookies are a very tasty and healthy delicacy. If you love sweets, but are afraid of gaining weight, treat yourself to a healthy, and most importantly, low-calorie dessert. It is very easy and quick to prepare. In addition, you can eat it every day without the slightest harm to your figure. Read on for rolled oatmeal cookies, as well as cooking tips. We hope you will definitely make this simple dessert.
Oatmeal, sir!
We all know that eating porridge is healthy, but not everyone likes to eat it. Oat flakes, or, as they are also called, rolled oats, contain great amount proteins, carbohydrates and other substances that are very well absorbed by the human body. Unfortunately, despite its obvious benefits, many people refuse to eat oatmeal. And if you cook from it delicious dessert for tea? I already wanted to try it! We invite you to prepare delicious and crispy rolled oats cookies. Read on to find out what you will need for this.
Required Products
Exists a large number of desserts that require a lot of time and different ingredients. Oatmeal cookies are cooked instantly and destroyed just as quickly. It's hard to find anyone who wouldn't try it and then ask for more. In addition, all the products necessary for its preparation can be found in almost any kitchen. Let's list what we need:
- oatmeal (as a rule, any housewife has them) - two full glasses;
- eggs - two pieces, but you can take one;
- butter - three or four tablespoons;
- granulated sugar - one glass. You can use a smaller amount, especially if you decide to add honey or sweet apples.
We have listed all the main products. As you can see, the set of ingredients is extremely simple and it’s not difficult to find it at home.
Rolled oatmeal cookies
We have already prepared everything for cooking necessary products. It's important to know that oatmeal can be prepared for cookies in several ways. Firstly, they can be left as they are sold in stores. Secondly, they can be lightly ground to create smaller flakes. Another option involves completely grinding and turning the rolled oats into flour. You can also try different ways and choose the one you like best. In addition, you can add flour or semolina to the dough. Depending on your preferences, the taste of the finished dessert will change, but will always delight you and your loved ones.
Cooking sequence
We choose the simplest one, classic recipe We have prepared the products. The only thing left to do is to make it simple dialing ingredients for unusual and delicious cookies.
Our action plan will look something like this:
- Beat the eggs and granulated sugar well. For these purposes, it is best to use a mixer.
- It is best to remove the butter from the refrigerator in advance. It should be very soft, you can even melt it a little in the microwave.
- Take oatmeal and measure the required amount into a small saucepan.
- Add the egg-sugar mixture to them and mix everything carefully.
- Butter must also be added to the oatmeal and the resulting mass must be mixed well.
- Perhaps someone will ask: when will we add flour? Let's let you in on a little secret: classic oatmeal cookies can be made without the aforementioned ingredient.
- Now turn on the oven and let it heat up.
- Take out a baking sheet and grease it with butter. You can put parchment paper on it.
- We form small cakes from the resulting mass. Place on a baking sheet.
- In twenty-five to thirty minutes, delicious and healthy cookies are ready.
- You can serve it by garnishing it with cranberries.
Homemade rolled oatmeal and raisin cookies
We suggest you try one more interesting option preparations. This time, to the main ingredients that are used to make classic oatmeal cookies, we will add a few tablespoons of wheat flour, a teaspoon of baking powder and half a glass of raisins.
The sequence of our actions will look like this:
- Oatmeal can be ground in a blender or coffee grinder.
- Add eggs, granulated sugar, one tablespoon of butter to them and mix everything well.
- Add baking powder to the flour and add to the oat mixture.
- Wash the raisins thoroughly and pour boiling water over them for ten minutes to make them softer. After this, add it to the main mass.
- We form any shapes from the resulting dough and bake. Cooking time - 20-25 minutes.
Note to housewives
Many housewives make their own adjustments and additions to the recipe for rolled oatmeal cookies. As a result, the dessert turns out to be even more unusual and tasty. Below you can get acquainted with some interesting ideas on how to improve and change the taste of rolled oats cookies:
- As an additive to the dough from which you will prepare the dessert, you can add the following ingredients: dried fruits, ground nuts, poppy seeds, marmalade, chocolate candies, any fruit and much more. The limiter is only your imagination.
- Oatmeal cookies can be made even without adding flour, in which case they will be much lower in calories.
- If you have a coffee grinder at home, try grinding oatmeal in it; you will certainly like the resulting product.
- To easily form any cookie shapes from the dough, use plain water. If necessary, wet your hands in a small bowl or glass.
Rolled oats cookies with a mug of tea or coffee are an excellent option for a tasty and healthy breakfast, after which you will feel cheerful and want to do other things.
Dessert prepared with home kitchen, is valuable because all its ingredients undergo a meticulous “inspection”: people adhering to various diets according to medical indications or those who have set themselves the goal of losing unnecessary pounds, can be sure that there is nothing unnecessary on their plate.
Among the delicious and easy-to-prepare desserts are Hercules cookies. Nutritionists value oatmeal primarily as a source of slow carbohydrates, which, unlike fast carbohydrates found in sugar and white bread, work for our body for a long period of time, supplying it with energy and providing a feeling of fullness for several hours.
Diet desserts
Diet food is considered to be food that includes products provided for complex therapy or prevention of certain diseases, as well as the need for weight adjustment.
Often, when dieting, a person experiences stress. Therefore, experts consider it unreasonable to deny him such pleasures. Moreover, it can be dietary if you adhere to a number of rules during preparation:
- use granulated sugar in minimal quantities;
- use low-fat milk, sour cream and cottage cheese for baking;
- add fat-burning ingredients such as cinnamon and ginger to dishes;
- consume no more than 150 g of dessert per day, and in the first half.
Experienced housewives know how to bake cookies without wasting extra food, time and effort. There are secrets that make cooking easier and make dessert especially delicious.
Video: how to choose cereal
Conclusion
Cookies made from Hercules successfully combine taste and benefits. This dessert gives the opportunity to choose ingredients recommended to a person based on his health status, and practically does not limit the hostess’s creativity.
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