Ingredients for making cheesecakes. Cheesecakes - classic recipe in a frying pan

Syrniki (fried cottage cheese flatbreads) are national dish Slavic cuisine and the invention of thrifty housewives who did not want to throw away sour milk from which cheese was made. In those days, cottage cheese also belonged to cheese, so cottage cheese cakes were called syrniki. They turned out tender, fluffy, rosy and very appetizing. Despite the ease of preparation, cheesecakes are considered a capricious dish, since sometimes they are fried on the outside and remain raw on the inside, spread out in the pan, and turn out too dry, hard or sour. Cottage cheese during heat treatment can behave very unpredictably, but if you know the secrets of making cheesecakes from cottage cheese, then unpleasant surprises will bypass you.

Six secrets for making delicious cheesecakes

Secret No. 1

Use only very fresh cottage cheese for cheesecakes, otherwise the unpleasant sourness, which, as a rule, cannot be masked with a large amount of sugar, will ruin everything. The cottage cheese must be dry, since excess whey will have to be compensated for with flour, which will deprive the cheesecakes of the classic cottage cheese taste and make them look like rubber. If the cottage cheese is too wet, you can put it on a sieve and allow the excess moisture to drain, and to obtain a more delicate velvety consistency, beat it with a blender or mix it with the curd mass. Very dry cottage cheese is also not suitable for cooking, so it should be slightly diluted with kefir, milk or sour cream.

Secret No. 2

Do not put a lot of eggs, otherwise the curd mass will turn out to be too liquid, and you will have to add more flour, and you already know why this is undesirable. In classic recipes for cheesecakes, there are 1-2 eggs per 500 grams of cottage cheese, which firmly hold all the ingredients together, but their presence in the cottage cheese dough is not at all necessary. For the dietary version of cheesecakes, you can use only whites, although yolks make tastier and richer cheesecakes, especially if the yolks are pre-beaten.

Secret No. 3

Don't try to make the cheesecakes too sweet, because the sugar turning into syrup will make them soggy and require a lot of flour. In cooking recipes there are different recommendations - 150 g of sugar per half kilogram of cottage cheese, and 2 tbsp. l. sugar for 200-350 g of cottage cheese, so we recommend adding sugar to taste, calling on a sense of proportion to help. To add some spice, the dough can be flavored with a pinch of salt, vanilla, cinnamon, nutmeg, cardamom or saffron. You can also serve cheesecakes with fresh fruits, berries, jam and condensed milk.

Secret No. 4

If you want to get very tender, soft and fluffy cheesecakes, try to use as little wheat flour or its substitutes as possible - corn starch, rice flour, semolina and bran, which are used in dietary recipes. Cheese pancakes where a third of the flour is replaced with semolina are very tasty, but calculating the exact amount of dry ingredients is not easy, since it depends on the moisture content of the cottage cheese - sometimes you have to use two-thirds of a glass of flour, and sometimes one tablespoon is enough. If you added semolina to the cottage cheese, let the curd mass stand for at least ten minutes - the semolina will swell and the cheesecakes will turn out fluffy and tall. The consistency of the dough for cheesecakes should resemble a thick curd mass, so that you can easily roll balls that do not stick to your hands.

Secret No. 5

To prepare delicious cheesecakes, you can add additional ingredients to the cottage cheese - coconut flakes, poppy seeds, dried fruits, dried cranberries or lingonberries, pieces of fruit, nuts or grated carrots. Unsweetened ones are prepared with aromatic herbs, garlic, herbs and vegetables. However, according to tradition, classic cheesecakes prepared without additives!

Secret No. 6

The secrets of making cheesecakes don’t end there; a crucial moment awaits you – heat treatment. Small flat cakes are formed from the curd dough, breaded in flour, starch, semolina, coconut flakes or sesame seeds, and then fried in a large amount of vegetable (ghee, coconut) oil over low heat so that they have time to fry until golden brown. Don’t forget to cover the pan with a lid to make the cheesecakes softer and juicier. Cottage cheese can also be baked in a slow cooker, setting the “Baking” mode and time to 20 minutes, baking them for 10 minutes on each side. Cheese pancakes can also be prepared in the oven, but in this case it is recommended to add a little baking powder (at the tip of a knife) to the dough so that the curd cakes turn out fluffy and airy, and they can be baked on a baking sheet or in small molds. There is also little secret– after turning off the oven, the cheesecakes must stand in it for at least five minutes, otherwise they will fall sharply and lose their appetizing fluffiness. Cheesecakes baked in a slow cooker and oven are prepared without oil, so they are acceptable in dietary nutrition.

What else is needed to make cheesecakes? It all depends on your tastes and gastronomic preferences - usually curd delicacies are served with jam, condensed milk, sour cream, yogurt, chocolate sauce, maple syrup and... whatever you like. Our tips for step by step preparation cottage cheese pancakes will help you better navigate and choose suitable combinations products to create your own version of preparing this delicious delicacy. Let the cheesecakes always melt in your mouth and delight you with their beautiful view and divine taste!

Good afternoon, dear chefs!

Today my son woke up and asked me to get ready for nyaki. That’s what he calls the delicious curd cheesecakes that I cook from time to time. The dish is very helpful, especially in baby food.

Still would! After all, there is a lot of cottage cheese, little sugar, you can put different fruits, semolina A great option for a hearty breakfast and snack. Cottage cheese is full of calcium, fruits are sources of vitamins, and semolina is good for the stomach.

Everything you need for a child's growing body is present. Especially for breakfast, which you have to eat yourself. Therefore, these curd pancakes can be made a frequent guest for breakfast. In general, you can prepare many easy-to-prepare dishes for breakfast. To replenish your culinary piggy bank, take note or.

What a lot to say! Let's start cooking, which is nothing complicated.

Classic cheesecake recipe

Easy to prepare delicious treats classic recipe it's just off the charts. A minimum of products and effort - and an awesome breakfast is ready.

You can serve these curds (and they are sometimes called that too) with sour cream, jam, or chocolate spread. Therefore, we put a minimum of sugar, compensating for everything with a sweet filling.

The main thing in any recipe is to squeeze the cottage cheese well. Sufficiently dry cottage cheese will allow you to add as little flour as possible. The dough will be soft and elastic.

Syrniki are our original Slavic dish. Mention of it is found in Russian, Belarusian and Ukrainian ancient cuisines. I note that cottage cheese used to be called cheese and hence its name of the same name.

We need:

Cottage cheese - 200 grams;
Flour - 2 tbsp. spoons;
Sugar - 1 tbsp. spoon;
Chicken egg - 1 piece;
Salt - a pinch.

Preparation:

Knead the cottage cheese thoroughly in a bowl.

2. Crack one chicken egg into it. Press the egg well, the cottage cheese should turn yellowish.

3. Combine sugar and salt together. Add them to the curd and egg mixture.

4. Don't a large number of flour, about 2 tablespoons, sift. Knead delicious dough. Now you can work with it.

The secret and speed of the classic cooking method is that the dough can be used immediately. At the same time, we do not waste time on his rest.

5. Dust with a little flour kitchen table. Roll the dough into a thick sausage.

6. Using a dry knife, cut small cakes from the sausage. Bread each one in flour on both sides.

7. In a frying pan with non-stick coating pour a little vegetable oil. We wait for it to heat up and put in our flatbreads. Fry for 1-2 minutes on this side.

8. Then carefully pry it with a spatula and fry on the other side until a beautiful golden brown color.

9. Place the finished flatbreads on paper towel, laid out on a flat plate. This will allow all excess oil to be absorbed into the towel.

Then we serve the treat to the table and bite it on both cheeks. Oh, how delicious!

Lush cheesecakes with raisins and semolina

The next version of tasty treats is richer in ingredients. We add sweet seedless raisins and semolina to the recipe.

We need:

Cottage cheese - 320 grams;
Chicken egg - 2 pieces;
Sugar - 3 tbsp. spoons;
Salt - 0.5 teaspoon;
Vanilla sugar - 1 teaspoon;
Semolina - 3 tbsp. spoons;
Flour - 8 tbsp. spoons + flour for breading;
Raisins - 100 grams;
Oil for frying.

Preparation:

Pass the cottage cheese through a fine sieve into a bowl. It won't bother you, soft product crushes easily and quickly. Remove the remaining cottage cheese with a knife.

2. Break the eggs into the curd mass. If it's moist enough, one egg will do.

3. Add sugar, vanilla sugar, salt and semolina. Using a wooden spatula, knead everything until smooth.

4. Leave the tasty mixture for 20-30 minutes so that the semolina swells.

5. Select the raisins, remove all sticks and twigs. We wash the dried berries in a sieve and dry them on a clean towel.

6. Pour raisins into the dough, stir well.

7. Sift the wheat flour several times, saturate it with oxygen. Pour into the mixture and knead the dough.

8. Now we can form our cheesecakes. To do this, take a little flour and dust a clean surface. Required amount bread the dough in flour and form a cheesecake. It should turn out flat and round.

9. Send the frying pan with sunflower oil on the fire to warm up.

To prevent the dish from smelling of foreign odors, use refined food for frying. vegetable oil.

10. When it’s hot, add the curds and fry for 1-2 minutes on each side until golden brown.

First place the finished treat on a paper towel to remove excess fat. Then serve immediately while they are hot.

Let's enjoy it with tea! Bon appetit!

Delicious treat just like in kindergarten

Here we watch a super tasty video about how to make cheesecakes like in childhood. So tender and tasty, they served us as an afternoon snack in kindergarten. Why don't we remember that pleasant carefree time while eating delicious food?

Dietary cottage cheese pancakes for a slim waist

Wonderful curd pancakes can also be eaten by those on a strict diet. Well, why not treat yourself to a tasty treat, even if you’re losing weight?

Many people like the deliciousness and minimum calories in this recipe. You can prepare and eat such a breakfast every day, if only you have time!

We need:

Cottage cheese 0% fat - 250 grams;
Chicken egg yolk - 1 piece;
Oatmeal - 3 tbsp. spoons;
Low-fat yogurt - 1 tbsp. spoon;
Fruits and berries - optional.

Preparation:

You can take cottage cheese completely low-fat or 1% fat. We put it in a blender bowl.

2. We send the yolk there, natural yogurt, vanillin. Run the blender to mix everything.

3. And then pour the oatmeal into the blender and swirl it one more time, stirring.

4. Roll cheesecakes from the curd dough. To make them easy to form, use a spoon to help, dip it in cold water. Then use it to scoop the mass.

5. Take a non-stick frying pan. Heat it over the fire and lay out the diet flatbreads.

6. Bake on both sides until golden brown and done.

7. Serve the prepared cheesecakes on a large plate with berries and fruits. If desired, drizzle with honey or you can serve natural low-fat yogurt as a sauce.

8. Bon appetit and be slim and beautiful!

The most fluffy and delicious with flour in a frying pan

Oh, here is the simplest of fluffy and delicious cheesecakes. With a small amount of ingredients you get a delicious masterpiece for children and adults.

With sour cream or condensed milk, the delicious treats get so crushed that you don’t even have time to cook them. So take 2-3 times more ingredients than indicated in the recipe. And you will be happy!

We need:

200 grams of cottage cheese;
Chicken egg - 1 piece;
Semolina - 1.5-2 tablespoons;
Sugar - 0.5 tablespoons;
Flour for dredging;
Salt.

Preparation:

Knead the cottage cheese. If necessary, you can pass it through a sieve. This way the cheesecakes will be even more tender.

2. Add the egg, sugar and a little salt. Mix thoroughly with a spoon.

3. Already pour semolina into the mixture. If the mass turns out to be too liquid, add a little more semolina. The dough should be moderately thick and moderately liquid. So that it is convenient to form cake balls for frying.

4. Place the frying pan with oil on the fire to heat up.

5. At this time, roll the balls and roll them in flour. Do this deftly so that the balls do not fall apart when breaded.

Try not to overfill with flour. Otherwise, the cheesecakes will partially lose their tenderness and fluffiness when cooked in a frying pan.

7. Well, then quickly turn it over to the other side and fry until golden brown. Cover with a lid too.

8. Serve the rosy cheesecakes with sour cream or any tasty filling you like.

Let's have fun!

Delicious and easy option in the oven

Everything is simple here - prepare a delicious dessert in silicone molds and at the same time you have time to do your own thing.

Share your favorite recipes with your friends on in social networks! Leave your comments in the comments.

Always pleasant Feedback. See you soon!

If you don’t want to spend the whole weekend at the stove preparing breakfast, lunch and dinner for your loved ones, then we advise you to master simple and quick dishes, not taking up much time. For example, for breakfast you can surprise your household with simple but delicious cottage cheese pancakes.

Required ingredients:

cottage cheese – 500 g
egg – 1 pc.
flour – 6-7 tbsp. l.
soda – ½ tsp.
salt and sugar - to taste

Cooking method:

mix cottage cheese with egg. In this case, you can safely use a blender to achieve a more uniform consistency of the entire mass;
then add flour to the curd-egg mixture and mix thoroughly again;
Scoop the resulting curd dough with a spoon and roll it in flour, forming a flat cake;
fry in a frying pan until golden brown on both sides;
Serve sour cream or jam separately on the table with the prepared cheesecakes.

Recipe No. 2. Recipe for homemade cottage cheese pancakes without eggs

Cheesecakes without eggs turn out very tasty. Housewives who have allergies at home love to cook them. Of course, you can use cottage cheese from the store for cooking, but fattier homemade cottage cheese will give the dish a delicate taste.

Required ingredients:

cottage cheese – 250 g
flour - 3 tbsp. l.
sugar (regular or vanilla) – 1-2 tbsp. l.

Cooking method:

Grind the cottage cheese thoroughly in a bowl, add sifted flour and sugar. Mix everything well;
scoop up the resulting dough with a spoon and roll it in flour, giving it the shape of a flat cake;
fry on both sides in a frying pan in vegetable oil until golden brown;
Place them beautifully on plates and serve them along with sour cream.

Recipe No. 3. Recipe for dietary cheesecakes

Many women who watch their figure can tell you about how sometimes they want to eat something tasty, but at the same time healthy and low-calorie. If you are one of them, you can safely treat yourself to original dietary curd cheese pancakes made from oatmeal!

Required ingredients:

low-fat cottage cheese – 500 g
egg – 2 pcs
oatmeal – 3-4 tbsp. l.
sugar – 3 tbsp. l.
salt - a pinch.

Cooking method:

mix all ingredients in a bowl until smooth;
form the cheesecakes in the form of koloboks, then flatten them to the shape of flat cakes;
Preheat the oven to 200°C. Place baking paper on a baking sheet, lay out the cheesecakes and bake in the oven until a browned crust forms;
Serve hot or cold. And most importantly, we eat with pleasure and are not afraid for our figure!

Recipe No. 4. Recipe for airy cottage cheese pancakes

Some people don't like simple cheesecakes because they turn out dense. However, we know how to make the dish airy and literally melt in your mouth.

Required ingredients:

cottage cheese – 1 kg
egg – 2 pcs
semolina – 3 tbsp. l.
flour – 3-4 tbsp. l.

Cooking method:

carefully grind the cottage cheese through a sieve or beat with a blender until maximum homogeneity;
then add eggs, flour and semolina. Knead the dough from the resulting mass;
We make cheesecakes from the dough, roll them in flour and send them to fry in a frying pan greased with vegetable oil. Fry on both sides over low heat;
Serve warm, with sour cream, jam, honey or condensed milk.

Choose any recipe to suit your taste and enjoy delicious curd cheesecakes! We wish you bon appetit!

Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this product is excellent source of calcium and minerals. Not everyone likes to eat it pure form, and then delicious and various recipes curd cheesecakes.

Preparing dishes and products for making cottage cheese pancakes

To make fluffy cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

Suitable for baking Silicone molds, which will allow you to prepare cheesecakes without adding oil

The cooking process is so easy that with it even novice cooks can handle it. If the recipe uses fruits or berries, they must be thoroughly washed and peeled before cooking. Dried fruits should be washed and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, pieces of chocolate, cocoa, condensed milk or a variety of culinary spices to the cheesecakes.

Which cottage cheese is best for breakfast cheesecakes?

To make cheesecakes for breakfast tender and tasty, you need to choose cottage cheese the most recent and proven brands . Its consistency should be soft, but at the same time not loose, but dense. If the product is purchased in a store, then you need to press the packaging with your finger, if a good dent remains, then this product is suitable.

Dec 19, 2017 at 9:09 PST
The fat content of cottage cheese is best at 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cheesecakes is considered a homemade village product, which is made from natural ingredients and contains no unnecessary additives.
General principles for preparing classic cheesecakes
In a deep container, beat the egg with a whisk.
Add cottage cheese and rub it with the egg using your hands.
On a floured table, form round cheesecakes with your hands.
Heat a small amount of oil in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

The cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
You can also make fluffy cottage cheese pancakes in the oven. This recipe will be dietary, since it contains practically no oil. To prepare you will need:
440 gr. cottage cheese;
a couple of tablespoons of semolina;
a handful of soaked raisins;
four tablespoons of flour;
egg;
3 tablespoons sugar;
a little baking powder.

Cooking process:
Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Pre-sieve the flour and mix with baking powder.
Pinch off a small piece of dough with your hands, roll it in flour, roll into a ball and flatten with your palm.
Cover the baking tray with baking paper, add a drop of oil and spread over the surface using a silicone brush. Place the cheesecakes at a distance from each other.
Place in the oven to cook average temperature for half an hour.

Serve with tea with sour cream.
Diet cheesecakes
For those who are on a diet, there is cheesecake recipe with oatmeal , which will replace wheat flour. To prepare them, you need to take:
380 gr. cottage cheese;
3 tablespoons oatmeal;
1 tablespoon cornstarch;
one apple;
egg white;
salt and cinnamon.

Cooking process:
Remove the peel from the apple and grate it on a fine grater.
In a blender, combine apple, cottage cheese, egg white and beat until smooth.
Add the rest of the ingredients and knead into a homogeneous mass, the density of which should allow you to mold the cheesecakes with your hands.
Place rounded cheesecakes on a baking sheet lined with baking paper and place in the oven for 35 minutes at medium temperature.

Ready dietary cheesecakes can be served with sour cream or without additives.
An easy recipe for juicy cheesecakes made from rustic homemade cottage cheese
Cheesecakes made from homemade cottage cheese are especially tasty.
The consistency of village cottage cheese is very soft and delicate, which is why the cottage cheeses turn out airy and appetizing.

To prepare them you will need:
kilogram of homemade cottage cheese;
two eggs;
3-4 tablespoons flour;
salt;
a tablespoon of sugar;
half a glass of vegetable oil;
180 gr. sour cream;
a tablespoon of powdered sugar;
strawberry jam.

Cooking process:
Grind the cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold it in flour on both sides, forming a cheesecake.
Heat the oil well in a frying pan, place the cheesecakes one at a time and fry for a couple of minutes, then turn over, cover with a lid and continue frying for about 3 minutes.
Mix sour cream with powdered sugar.

The cheesecakes are ready to be decorated with sour cream and strawberry jam, and can be served with tea.
Cheesecakes with sour cream and candied homemade cottage cheese
To prepare the most tender homemade cottage cheese, you need to take the following ingredients:
260 gr. homemade cottage cheese;
four tablespoons of sugar;
salt;
five tablespoons of flour;
a couple of eggs;
a handful of candied lemon peel;
half a teaspoon of soda;
5 tablespoons of sour cream;
a pinch of vanillin.

Cooking process:
Grind the curd so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
Combine the curd mass with sugar, vanillin, soda, slaked vinegar, and mix everything thoroughly again.
Moisten a tablespoon in cold water, scoop up the curd dough and place it in preheated vegetable oil in a frying pan.

The finished cheesecakes will look like pancakes; they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, you should not use too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir

Cheesecakes with semolina made from village cottage cheese
turn out airy and tender. To prepare them, you need to take the following products:
600 gr. cottage cheese;
spoon of sugar;
a pinch of soda and salt;
seven st. l. semolina;
a bag of vanilla sugar;

Cooking process:
Grind the curd through a sieve, mix with chicken eggs, sugar and semolina. Add a little salt, mix and add regular soda quenched with vinegar. Leave for thirty minutes for the semolina to swell.
Form cheesecakes with wet hands, lightly roll in wheat flour and fry in a heated frying pan with vegetable oil.
After frying, place the cheesecakes on a plate lined with a paper napkin to remove excess oil.

Just before serving, remove the napkin and sprinkle cheesecakes with powdered sugar.
How to make regular goat cheese pancakes
Goat cottage cheese is famous for its beneficial qualities: it is easily digestible and is excellent for baby food. To make goat cheese cheesecakes, you will need:
400 gr. goat's curd;
a pair of eggs;
3 tbsp. l. sour cream;
two tbsp. l. Sahara;
4 -5 tablespoons of flour;
salt;
vegetable oil.

Cooking process:
Mix cottage cheese well with sugar, add egg and sour cream, add a little salt. Sprinkle with flour and mix all ingredients well.
From ready-made dough wet hands Form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cheese cheesecakes go well with honey or sour cream.
If you replace regular sugar with cane sugar, the cheesecakes will turn out more tasty and aromatic.

Steamed cheesecakes made from goat cheese
To make the dish healthy, you can steam cheesecakes. They will pale color, but will not lose their taste. To prepare, you will need:
240 gr. cottage cheese;
three tablespoons of flour;
1 tablespoon sugar;
a pinch of salt and vanillin;
egg;

Cooking process:
In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little ground cinnamon to taste. Add flour and knead the dough, the thickness of which should allow you to form cheesecakes.
Roll the dough into balls with your hands, sprinkle with a little flour and flatten to form round cheesecakes about 1.5-2 cm thick.
Place the cheesecakes in a steamer bowl and cook for 20 minutes.
After finishing cooking, let the cheesecakes cool slightly in the bowl, and only then transfer them.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.
Tricks and subtleties of making cottage cheese pancakes
The most delicious cheesecakes are those that have a fluffy structure. To achieve this, you need to follow some nuances in preparation:
Do not put a large amount of flour into the dough, it will make the cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out more airy and soft.
In order for them to keep their shape and not spread into a flat cake, they should be placed on the frying pan only when the oil is hot enough. Then The cheesecakes will quickly set into a crust and will not fall apart.
It is not recommended to strictly follow the proportions specified in the recipe, since cottage cheese can have different moisture content and fat content. You need to add flour gradually and stop when the mass is thick enough.

Curd cheesecakes are a dish that allows you to get creative and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Each housewife can experimentally invent her own ideal recipe, and household members and guests will eat it with pleasure.
To clearly see how quickly and simply delicious curds are prepared, watch this video recipe for curd cheesecakes:
December 21, 2017

Every housewife has her own secrets for making fluffy cheesecakes. Many people add a little baking powder or soda to the dough; these ingredients give the baked goods fluffiness and airiness, but you need to be careful with soda so that a specific taste is not felt in the cheesecakes. You can also grind the cottage cheese through a sieve in advance - the homogeneous consistency makes the cottage cheese very soft, rich and airy. The principle of preparing fluffy cheesecakes differs little from the methods of baking ordinary cheesecakes. Basically all the same ingredients are used: cottage cheese, eggs, sugar, flour, etc. You need to take very little flour - so that the dough is moderately dense and does not spread. Excess flour will result in cheesecakes that are tough and not fluffy at all. You can add any dried fruits, apple, banana or vanilla with cinnamon to the dough for flavor. Cheesecakes are baked in a frying pan, in the oven or in a slow cooker. Ready-made fluffy cheesecakes can be served with sour cream, jam, berry sauce or condensed milk.

Lush cheesecakes - preparing food and dishes

To prepare fluffy cheesecakes, you will need a deep bowl for kneading the dough, a measuring cup, a spoon, a fork or a sieve. You can also use a mixer or blender. If cheesecakes are baked in the oven, it must be preheated and the baking sheet greased with butter or margarine.

To make the cheesecakes fluffy, you can grind the cottage cheese through a sieve in advance. You also need to prepare additional filling (if used): steam and dry raisins, prunes or other dried fruits, wash, peel and grate fruits or vegetables.

Recipes for fluffy cheesecakes:

Recipe 1: Lush cheesecakes

At first glance, this recipe for cottage cheese is not much different from others. All the same ingredients are used here. Lush cheesecakes are obtained just like this thanks to the addition of baking powder to the dough. You can use flour by eye, but it’s better not to overdo it.

Required ingredients:

1/4 kg cottage cheese;
Egg;
Flour;
Baking powder;
Sugar - a few spoons (2-3);
A little salt;
Vegetable oil.

Cooking method:

Knead the cottage cheese thoroughly with a fork so that there are no lumps left. You can grind it through a sieve or mix it with egg and sugar in a blender. Add a little flour, baking powder and salt to the dough. Mix the mixture again. We make small round “bits” from the dough and roll them in flour. Heat the frying pan with oil properly. Bake the curds on both sides until golden brown and lightly crusted.

Recipe 2: Fluffy cheesecakes on yolks

In most cheesecake recipes, whole eggs are added to the dough. This method preparing fluffy cheesecakes involves using only yolks, which need to be beaten very thoroughly. Raisins and vanillin are also added to the curd mass - for a thin pleasant aroma.

Required ingredients:

Half a kilo of cottage cheese;
Raisin;
Vanillin;
Sugar - a little more than half a glass;
4-5 large eggs or 6-7 small ones (yolks only);
Soda - 12 g;
An incomplete glass of flour.

Cooking method:

Wash the raisins and steam for 3-4 minutes in boiling water, then place on a towel and dry. Add vanillin, half the sugar and raisins to the cottage cheese, mix. Beat the yolks thoroughly with the rest of the sugar and add to the curd mass. Add soda and flour to the mixture and mix again. The dough should be moderately moist, light and loose. It should easily take the desired shape. We make small balls from the mixture and give them the shape of cakes. Heat a sufficient amount of oil in a frying pan and begin baking our curds. Fry on each side until golden brown. Since the dough will increase in volume during baking, you should not put too many cheesecakes in the pan. For the same reason, cakes should be small size. Serve the finished cheesecakes with berry syrup, sour cream or melted chocolate.

Recipe 3: Lush cheesecakes “Children’s”

These amazingly delicious fluffy cheesecakes can be fed to children starting from one year old. All products must be of the highest quality and freshest. The recipe uses semolina and special flour for pancakes, as well as sour cream, vanillin and eggs.

Required ingredients:

A pack of fresh cottage cheese;
Egg;
Two spoons of sour cream;
Semolina - one spoon;
A touch of salt;
Vanillin;
Sugar - to taste;
Vegetable oil.

Cooking method:

Mix sugar (about two tablespoons) with vanilla and salt, beat together with the egg. Grind cottage cheese with semolina and sour cream. Add flour, beaten egg with sugar. Mix everything well - the dough is ready. The secret of fluffy semolina cheesecakes is that the mixture needs to be left for 10 minutes. During this time, the semolina should swell. Heat the oil in a frying pan. We make small cheesecakes from cottage cheese, you can roll them in flour. Bake on both sides over low heat. If you don't have special flour for pancakes, you can use a mixture of flour premium and a small amount of baking powder.

Recipe 4: Fluffy cheesecakes in the oven

You can also cook airy and fluffy cheesecakes in the oven. In addition, such cottage cheeses turn out to be much healthier. For preparation you will need eggs, separate yolks, baking powder, sugar and flour. Also a little vanilla for flavor.

Required ingredients:

Two packs of cottage cheese;
Two eggs;
Two yolks;
Vanillin;
Sugar - a few spoons;
Flour;
Baking powder;
A little salt.

Cooking method:

Grind the cottage cheese through a sieve and mix with vanilla, salt and baking powder. Beat eggs with sugar and place in cottage cheese. Add flour, knead the dough. Preheat the oven, grease a baking sheet with oil. Form the cheesecakes and place them on a baking sheet. Lubricate the surface of the curd with whipped yolks. Bake the cheesecakes for about half an hour. To prevent the fluffy cheesecakes from falling off, you need to keep them in the oven for a few more minutes after cooking.

— In order for the cheesecakes to turn out really fluffy, the cottage cheese must be fresh and not too dry. But it’s also not advisable to use too wet cottage cheese - the cheesecakes may spread;

— You can add individual whipped yolks to the dough; many housewives use this secret to ensure that the curds come out rich and rise well;

— If cheesecakes are cooked in the oven, after finishing cooking they should be left there for another 5 minutes. If you take out the curds right away, they will easily fall off.