Preparation
Prepare everything necessary products, which you will need in order to make a wonderful dessert.
Take a saucepan and put 350 g of your favorite chocolate and 250 g of butter into it. Melt until smooth and saturated on the stove.
After this, take brown sugar and pour it into the liquid in a thin stream. Mix everything thoroughly. The sugar should completely dissolve.
Add 4 chicken eggs and 2 more yolks to the thick mixture. Mix well again. And then add 160 g of sifted clean flour premium. After 5 tablespoons of cocoa powder, add to the mixture. Mix everything with a mixer. This will speed up the process several times.
Pour the prepared liquid into the multicooker, first grease the bottom and walls with butter. Set the appliance to “Baking” mode, time: 60 minutes. Cook the dessert until done. Then remove the baked goods from the appliance and cut into portions. Decorate with melted chocolate and serve. Quick classic brownie in the microwave is ready! Bon appetit!
You may ask: Why add cocoa if there is chocolate and it will be more than enough? No, cocoa powder enhances the chocolate flavor. Therefore, it is certainly added to dessert.
Chocolate brownie cake bakes in a slow cooker in about 40-60 minutes (depending on the power and volume of your kitchen device). It is worth especially noting that this unusual dessert came to our country from North America. And today this magnificent and very a delicious cake is extremely popular among those who cannot imagine their life without homemade baked goods and chocolate. So let's figure out together how to properly prepare a brownie sponge cake in a slow cooker so that it turns out as soft and tender as possible.
By the way, those people who do not yet have such kitchen appliance, can also bake the presented dessert. To do this, they will need a regular springform pan and an oven. Otherwise, the method of preparing the chocolate product remains the same.
Brownie cake in a Panasonic multicooker: step-by-step recipe
To prepare such delicious and delicate dessert must be purchased:
- dark chocolate without any inclusions - 200 g or 2 standard bars;
- fresh butter - 170 g;
- sifted white flour - from 100 g (add at personal discretion);
- fine granulated sugar - 200 g;
- table soda (quench only with 6% apple cider vinegar) - dessert spoon;
- fine sea salt - a small pinch;
- large chicken eggs - 3 pcs.;
- walnuts or almonds - 110 g;
- refined vegetable oil - 15 ml (for greasing the mold).
The process of mixing the base
Before baking the brownie cake in a slow cooker, you should knead the chocolate base well. It is not recommended to make this dough too thick. It should be quite liquid and viscous (as for Charlotte). If you ignore this advice and add a lot of flour, the dessert will turn out tough and tasteless. Thus, to prepare the base, you need to break the dark chocolate bars, place them in a bowl along with fresh butter and, stirring constantly, melt them in a water bath. As a result, you should get a homogeneous mass, which should be slightly cooled.
While the chocolate-butter mixture is cooling, you need to start processing the nuts. The purchased product must be washed well, dried or in a frying pan, and then crushed into coarse crumbs. Next, the nuts should be placed in the cooled chocolate mass along with slaked table soda, whipped chicken eggs and small sea salt. Lastly, you need to add a small amount of flour to the base. All ingredients must be mixed so that the dough becomes as homogeneous as possible and without any lumps.
The process of forming a dish
As mentioned above, the chocolate brownie sponge cake does not take very long to bake in a slow cooker. But, before preparing such a dessert, it should be properly placed in the bowl of the device. To do this, you need to grease the container with sunflower oil (including the sides), and then pour out the entire mixed base. If you are afraid that the cake will stick to the bowl, you can cover it with parchment paper instead of vegetable fat.
Heat treatment of dessert
After the dough is placed in the device’s container, it should be closed and set to the “Baking” program for 60 minutes. A brownie cake in a slow cooker is considered fully prepared if a toothpick inserted into the sponge cake remains dry and without sticking of the raw base. Otherwise, the dessert preparation time can be increased by another 10 minutes.
The finished cake should be removed from the multicooker, placed on a flat plate or cutting board and cool completely. At the same time, you can start preparing a delicious filling or chocolate ganache.
Necessary components for the cream
Chocolate brownie sponge cake in a slow cooker can be decorated with any cream. Moreover, it is recommended to apply it only on top, and not to cut the cake into thin layers.
So, to prepare ganache we will need:
- heavy cream - 200 ml;
- powdered sugar - ½ cup;
- butter - 75 g;
- dark chocolate - 90 g.
Sweet cream preparation process
A brownie cake in a slow cooker will turn out more delicious and beautiful if you additionally top the baked sponge cake with homemade chocolate ganache. To do this you need to pour 150 ml heavy cream In a metal bowl, pour powdered sugar into them and, putting on low heat, bring to a boil. Next, the resulting mass should be removed from the stove and immediately add broken tiles and fresh butter. When all the ingredients have melted and formed a thick, aromatic mixture, you can begin to directly decorate the dish. To do this, place the finished sponge cake on a large cake pan and decorate its edges with ready-made Nesquik breakfast chocolate balls. We need this procedure not only so that the cake turns out beautiful, but also so that the chocolate ganache does not spread over the dishes, this sweet barrier will prevent it. Thus, the cooled cream should be completely poured onto the surface of the sponge cake, and then a chaotic pattern should be made on it with a thin stream of the remaining cream.
How to properly present a cake to the table?
After the chocolate dessert “Brownie” (it is prepared in the same way in the Redmond multicooker) is formed and decorated, it must be placed in refrigerator and leave in it for at least an hour. Next, the cake needs to be cut into portions and presented to guests along with hot, strong tea. Bon appetit!
Chocolate brownie is a North American dish. Cakes with a delicious and moist filling have become very popular in our country. to his pleasant taste Both children and adults love brownies. Lovers sweet pastries They will definitely appreciate the unique aroma of this delicacy. How to bake chocolate brownies in a slow cooker? This will be discussed in our article.
Cooking features
This dessert is quite easy to prepare. In order to make it, the simplest products are required. In addition to chocolate, you can add nuts, dried apricots, raisins, frozen or fresh berries, prunes, and alcohol to brownies. The most important thing in making a cake is not to dry it out. Baked goods with a dry crust on the outside and a sticky filling on the inside are considered ideal. Chocolate brownies can be baked in the oven or in a slow cooker. Let's look at several recipes for aromatic dessert.
Ingredients
First, let's make a classic chocolate brownie. What do we need?
- Dark chocolate - 1 bar.
- Granulated sugar - 150 grams.
- Wheat flour - 150 grams.
- Walnuts - 100 grams.
- Baking powder - 1 teaspoon.
- Salt - one pinch.
- Butter - 125 grams.
- Cocoa powder - 1 tablespoon.
- Chicken egg - 3 pieces.
Classic chocolate brownie. Cooking method
- Melt the butter and dark chocolate in a water bath in an enamel bowl. This must be done, stirring constantly, until the products are completely dissolved. After cooking, the chocolate mass must be cooled.
- Next, you need to mix sugar and eggs in one plate and beat them into a fluffy and stable foam.
- Then combine baking powder, flour, salt and cocoa powder in a container. Add the cooled chocolate mass to them and mix everything thoroughly. You will get a thick brown substance.
- After this, you need to add beaten eggs and sugar to the chocolate mixture. Then mix everything well again.
- Now in a greased frying pan sunflower oil should be fried walnuts and gently crush them with a masher.
- Then you need to add nuts to the chocolate dough.
- The multicooker bowl must be greased with butter. After this, you should fill it with chocolate and nut mixture.
- The chocolate brownie recipe for which is offered in this article should be baked in a slow cooker in the “Baking” mode for sixty minutes.
- The finished dessert should be removed from the bowl, turned over, cooled and sprinkled with powdered sugar. The treat is ready! You can invite everyone to the table.
Brownie with cottage cheese and cherries. List of products
No special preparation is required to bake chocolate brownies. A recipe with a photo will help a novice housewife quickly master the preparation of this dish. The wonderful combination of cottage cheese, cherries and chocolate will not leave anyone indifferent.
Ingredients:
- Bitter chocolate - 100 grams.
- Granulated sugar - 150 grams.
- Butter - 120 grams.
- Wheat flour - 150 grams.
- Chicken eggs - 4 pieces.
- Baking powder for dough - 1 teaspoon.
- Vanillin - 1 sachet.
- Cottage cheese - 300 grams.
- Cherries - 300 grams (frozen can be used).
- Salt - one pinch.
Method for making brownies with cottage cheese and cherries
- Next, the finished chocolate brownie needs to be cooled. Then remove the cake from the bowl using a steamer basket. Cool and cut into pieces. Dessert is ready. Enjoy your tea!
- A wonderful chocolate brownie can also be baked in the oven. It cooks for 40-50 minutes at a temperature of 180 degrees. It turns out very tasty.
The chocolate needs to be broken into pieces. If only milk is available, you can add a couple of spoons of cocoa powder to the dish you are preparing to enhance the taste.
Melt the chocolate and butter in a water bath until smooth.
Beat sugar and eggs with a mixer. Add vanilla sugar and salt to them.
To prepare the curd cream, you need to separately mix two eggs with the remaining sugar and beat them into a strong and thick foam. Then you need to add cottage cheese to the resulting mass and grind the products with a mixer or beat with a blender until creamy.
Then the cooled liquid chocolate must be mixed with the egg-sugar mixture. After this, add flour sifted with baking powder.
Now you should knead the chocolate dough. This can be done with a mixer or an ordinary spoon.
Then you should begin laying out the test step by step. We divide it into approximately three parts. The first one must be placed on the bottom of the container and thoroughly leveled.
After this, you need to lay out a layer of curd and berry cream, then add the dough again. Repeat this procedure twice.
Now the bowl with the future pie should be placed in the multicooker, closed and cooked for 50 minutes in the “Baking” mode.
To prepare the cream, it is better to use thick, creamy cottage cheese. Therefore, before use, it is better to rub the product through a sieve or grind it in a blender.
If the curd mass turns out to be too liquid, and the dough, on the contrary, is thick, do not be upset. When baking in a slow cooker, the ingredients will be distributed among themselves, and you will get a great pie.
Brownie cake
This chocolate dessert will please every sweet tooth. This amazing treat is especially popular with children. You can bake chocolate brownies in the form of brownies or in the form of a cake. A recipe with a photo will make the cooking process easier.
Ingredients:
- Chocolate (not bitter, but dark) - 200 grams.
- Butter - 150 grams.
- Brown sugar - 300 grams.
- Wheat flour - 60 grams.
- Chicken egg - 4 pieces.
- Roasted nuts (any) - 200 grams.
Cooking method:
- First you need to melt the chocolate and butter in a water bath. Stir constantly until the chocolate completely melts. Then you need to let the mass cool slightly.
- Then you should lightly beat the eggs and gradually pour sugar into them.
- After this, you need to pour the hot chocolate mixture into the egg mixture and mix everything thoroughly.
- Next you should fry the nuts. They can be anything: Brazilian, walnut, cashew, pecan, etc. They can be pre-chopped or added to the dough in large pieces.
- Then you need to add flour to the chocolate-nut mixture and knead the batter.
- After this, the dough must be placed in the multicooker bowl and cooked in the “Baking” mode for about 50 minutes. The cake is ready!
Conclusion
The baking time for our dessert may vary. It all depends on the desired consistency of the treat. It’s good when the chocolate brownie on top, a photo of which can be seen in this article, is covered with a crust, but remains moist inside. The dessert is especially tasty when cooled. Therefore, cover the finished baked goods with film and refrigerate overnight. In the morning, a delicious treat will be waiting for you. It can be cut into cubes or diamonds and served sprinkled with powdered sugar. Bon appetit to you and your loved ones!
I really like brownie cake. I can’t help but be glad that the slow cooker does a good job preparing this dessert! By changing the time on the "bake" setting, you can achieve the desired or preferred texture and moisture, but in any case you do not need to overdry the brownies.
I highly recommend choosing suitable shapes for the bowl of your multicooker, i.e. slightly smaller in diameter than the bottom of the bowl. Nowadays there is a wide variety of different silicone molds, and disposable foil forms also come to the rescue. They are convenient for baking and protect the multicooker bowl, extending its service life.
Chocolate for brownies can be different, even with some fillings in the composition, but preferably dark with a high cocoa content. This version of mine will be based on the example of “Babaevsky” dark with whole almonds.
There are often disputes over whether baking powder can or cannot be added to the dough. I think this is a matter of taste, but for myself I decided that I prefer to add it to most types of brownies, but in small quantities - much less than in cupcakes.
To make chocolate brownies in a slow cooker, prepare the ingredients according to the list.
Melt the butter with the chocolate pieces in a double boiler or low power in a slow cooker, stirring occasionally.
While the chocolate-butter mixture is cooling, whisk the eggs with sugar and vanilla sugar. This can be done simply with a spatula, fork or whisk, but without using a mixer. No need to beat.
Combine the chocolate mixture with the egg mixture and stir.
Add flour with cocoa, salt and baking powder, mix into a homogeneous dough without beating. If desired and to taste, any spices or herbs can be added to the brownie dough: chili, cinnamon, cardamom, coriander...
Transfer the chocolate batter into a greased multicooker bowl or into a suitable mold, which you then place in the bowl. Set the "Bake" mode and time for 30-45 minutes, depending on how moist you want the brownies to be. After half an hour of baking, open the lid and check with a wooden toothpick or match.
Brownies in the slow cooker come out round, rather than the traditional rectangular shape, and with a softer, rather than crispy top sugar crust as in the oven...
Enjoy your tea!
Chocolate brownie - very delicious dessert native to North America. These chocolate brownies with a moist filling are so loved by many that they have become very popular.
Brownies will appeal not only to children, but also to adult lovers of sweet pastries. And how amazingly it smells like chocolate!!! This is a fairly easy dessert to prepare and is made from regular ingredients. Brownies can be cooked either in the oven or in a slow cooker. The main thing with brownies is not to dry them out. A dry crust on the outside and a sticky filling are considered ideal.
In addition to chocolate, the following are added to brownies: prunes, raisins, dried apricots, nuts, fresh or frozen berries, alcohol.
Cooking time: 20+60 minutes
For 100 grams of finished product:
- proteins - 7.62
- fats - 28.29
- carbohydrates - 40.78
- calorie content - 432.22 kcal
What we need to make chocolate brownie in a slow cooker:
- one bar of dark chocolate
- 125 g butter
- 150 g granulated sugar
- three eggs
- 150 g flour
- 1 teaspoon baking powder
- 1 tbsp. spoon cocoa powder
- 100 gr. walnuts
- one pinch of salt
I'll tell you how I made chocolate brownies in a slow cooker:
In an enamel bowl in a water bath, I melted the butter and dark chocolate, broken into slices.
Until completely dissolved, remembering to stir. Set it aside to cool.
While it was cooling, I broke three eggs into a plate and weighed out 150 grams of sugar.
Beat eggs with sugar with a fork until foamy.
Add the cooled chocolate and butter to the flour. I got a thick brown mass.
First, I fried 100 g of walnuts in a frying pan with sunflower oil.
I crushed the walnuts with a masher.
Kneaded it again.
I greased the multicooker bowl with butter and poured our chocolate dough with nuts into it.
I cooked chocolate brownies in a Panasonic multicooker for 60 minutes in baking mode.
I turned it over using a steaming basket. The baked goods arrived without any problems.
Chocolate brownie in a slow cooker is ready!
I sprinkled powdered sugar on top.
Let's serve!
Of course, you shouldn’t prepare such a dessert every day. After all, this is a fairly high-calorie dish: chocolate, butter, nuts, sugar, and flour do their job. But when the opportunity arises to treat your friends, be sure to use this recipe. Bon appetit!
