Dishes with peanuts. What can you eat peanut butter with? Peanut Butter Recipes

Which of us rewatched it as a child? American movies, didn’t you envy their heroes, who began every breakfast with a generous spread of peanut butter on toast? This dish seemed simply unearthly, because it was simply unrealistic to get it in our stores. Today, of course, everything is the other way around - there is pasta for every taste, but you just don’t really want to buy it. The point, of course, is not the price, but the quality, because the composition leaves much to be desired. That’s why we decided to tell you how to make peanut butter yourself, especially since it’s very easy to do. Calorie content home option will not differ from the purchased one and will range from 550 to 600 kcal.

Recipe 1

Classical. This version of peanut butter will allow you to get as close as possible to the store-bought version at home. The taste will of course be different, because home the deliciousness will be devoid of such an unhealthy chemical component, but this is rather an additional incentive to prepare it yourself.

Ingredients:

Peanuts - 0.5 kg;
Salt - ½ teaspoon;
Honey/syrup - 1-2 tablespoons;
Vegetable oil - 2-3 tablespoons.

Cooking method:

Wash raw, unpeeled peanuts thoroughly in cold water and remove excess moisture using a towel. Next we need to fry it. To do this, preheat the oven to 200 degrees, spread the peanuts in an even layer on a baking sheet and place in the oven. Frying will take approximately 10 minutes. We clean the finished browned peanuts. To make the peel come off easily, simply rub it with your palms and select the peeled nuts.
Place the nuts in a blender. The quantity will depend on the volume of your blender bowl, so if the entire portion does not fit into it at once, do not forget to distribute all the other ingredients. Beat the peanuts for 2-3 minutes until crumbs form.
Add salt, honey and 2 out of 3 tablespoons of vegetable oil (preferably peanut oil, but you can replace it with flaxseed, sunflower or any other oil that you can find on the farm).
Beat until smooth. If this effect cannot be achieved, add the remaining oil and beat again.

To this paste you can add cocoa, flax or sesame seeds, cinnamon or vice versa, replace the sweet ingredients with spicy ones (garlic, wassabi and other spices) and get an excellent snack for beer.

Recipe 2

Dietary. Considering the calorie content of peanuts, linking them together with the word “dietary” seems quite arbitrary at first glance. On the contrary, it seems that pasta should be excluded from the diet in the first place. But we'll dig a little deeper. In addition to its calorie content, pasta is also very nutritious, so eating it in large quantities is not so easy (there are exceptions, of course). But the body, exhausting itself with a diet, simply needs to pamper itself with something tasty, and if it is also useful, then we are completely killing two birds with one stone. How does dietary pasta differ from non-dietary pasta? No, no, not just the quantity consumed. See for yourself.

Ingredients:

Peanuts - 500 grams;
Water - 3-4 tablespoons;
Salt - a pinch.

It is better to either avoid honey altogether or use a sweetener instead. You will be surprised, but even without sweetener the pasta will turn out very tasty.

Cooking method:

To make your life easier and speed up the process significantly, let’s take initially peeled and roasted peanuts. And the really lazy ones can immediately buy salty ones.
Place the peanuts in a blender bowl and grind for a couple of minutes until crumbly.
Open the blender, mix, add salt and add about 1-2 tablespoons of water.
After a minute, the other paste will begin to become more uniform and may stick to the sides and bottom of the bowl. Gently mix with a spoon and distribute evenly throughout the bowl. If the mixture does not begin to thicken, add more water.
When you see a consistency that suits you, you can turn off the blender. We transfer it to a container convenient for storage and hide it away, taking it out no more than once a day.

And of course we monitor the quantity. Of course, without sweets and butter, pasta will not be as high in calories, but this does not mean that it can be consumed in unlimited quantities.

Recipe 3

No oil. Everything here is very simple. The most difficult ingredient (you really need a lot of it) is your patience. But let's not reveal all the cards at once.

Ingredients:

Peanuts - 1 cup;
Salt - a pinch;
Patience is unlimited.
Optional - 1 tablespoon of honey.

Cooking method:

We will not discuss how to prepare peanuts, since this is covered in detail in previous recipes. Therefore, let's start from the moment when we have roasted peeled peanuts, a salt shaker and a blender on our table. We load our ingredients into it and vzhzhik! It would be possible to stop here, but it would be too simple. After 3 minutes of active whisking, we will see only crumbs. So now it's time for our last ingredient.
Let's be patient. Open the blender and mix the resulting mass so that it does not stick to the walls and bottom of the bowl. And we continue to beat at turbo speed. After another couple of minutes, you will need to stir the rapidly thickening but still heterogeneous mass again. As soon as you feel that the blender is starting to overheat, give it a little rest and then get back to work. In order for the oil to begin to separate from the nuts, they need to be crushed for at least 10 minutes, and our paste will become homogeneous no earlier than after 15-20.
If you are preparing a sweet version, then honey should be added at the stage of formation of nut crumbs.
Place the finished pasta in a tightly sealed container.

The product is stored in the refrigerator or cabinet where it cannot be reached Sun rays. In the first case, the maximum shelf life is 2 months, in the second - half as much. After a while, you may see that the paste has separated, but this does not mean that it is hopelessly spoiled. Quite the contrary - it is an absolutely natural process for natural product, which does not contain artificial thickeners. Just mix everything with a spoon and you can safely eat further!

Peanut, otherwise it is called " peanut", is widely used in cooking. And although its calorie content is quite high, you can use it to prepare dishes that will have minimal calorie content. It all depends on what kind of products you will use. Peanuts can also be used in pure form, but then keep in mind that 100 g of it contains 611 kcal - do not abuse it.

Raw groundnuts contain:

protein - 30%;
fatty oils - 42%;
carbohydrates - 13%;
vitamins and microelements.

These nuts are eaten roasted. You can also try raw peanuts, but then you won't enjoy their nutty taste and aroma.

How to roast peanuts

Commercial peanuts are often raw, so you will have to roast them. In markets you can sometimes find unshelled peanuts, i.e. in the shell.

If you bought one, be sure to remove it before frying. And you can fry it in different ways.

Peanuts in the microwave

Rinse raw peanuts under running water and dry with a towel.
Place them in a microwave-safe bowl and cover with a special lid for heating dishes. Make sure that the steam vent in the lid is open.
Place the dish in the oven.
Set the power to “750 W” and the time to “20 seconds”.
Remove the dish from the microwave and stir the nuts.
Repeat step 4.
Mix the nuts again and send them to the microwave again.
Roast the peanuts for 20 seconds at a time, stirring until the nuts begin to brown.

To roast 200 g of nuts, it will generally take 3-4 minutes. If you want to cook salted peanuts, then sprinkle them with salt before frying - a small pinch or 1 tsp.

Peanuts in the oven

Place the peanuts on a baking sheet in one layer and place in the oven, preheated to 180 degrees.
Roast the nuts for 15 minutes, stirring them every 5 minutes.
Increase the temperature to 200 degrees and open the oven slightly.
Listen carefully when the nuts begin to crack. As soon as this happens, turn off the heat, close the oven and let the nuts “cook” for another 10-15 minutes.

Watch out for the moment when the peanuts start to burn. Check readiness after 10 minutes, and if not ready, keep it in the oven a little longer.

Peanuts in a frying pan

Pour raw peanuts into a thick-walled frying pan - their layer should not be more than 2 cm.
Place the frying pan over high heat and wait until it gets hot. All this time, stir the nuts with a wooden spatula.
Reduce heat to medium and, stirring constantly, fry the peanuts until brown.

For such frying, it may take from 15 to 20 minutes - it all depends on the thickness of the bottom of the pan and the temperature of its heating.

Delicious dishes with peanuts

Chinese Peanut Chicken

400 g chicken fillet cut into cubes and set aside.
Grind 1/2 part of a medium chili pepper, 1 cm of ginger root and 3 cloves of garlic.
Heat 3 tbsp. l. vegetable oil and fry garlic, pepper, ginger and 1 tsp. sesame seeds - fry everything together for 2 minutes.
Next, place the chicken pieces in the pan with the seasonings and keep on the fire for another 5 minutes.
After the meat has browned, add soy sauce(1 tbsp), sugar (1 tbsp), apple cider vinegar (1 tbsp) and tomato paste(1.5 tbsp.). Simmer for another 2 minutes and turn off the heat.
Add 0.5 cups of peeled brown peanuts to the sweet and sour stew.
Stir the dish and let it sit for 5 minutes.
Serve the chicken with boiled fluffy rice or.

Salad with peanuts and beets

Grate 1 large boiled beet on a coarse grater.
Peel the peanuts from the brown film and puree in a blender until they form medium-sized crumbs.
Mix beets with nuts and add 2 tbsp to the salad. l. soy mayonnaise.
Garnish with whole peanut kernels.

Peanut Cake

Grind 4 egg yolks with 1/4 cup sugar.
Beat 4 egg whites with 3/4 cups sugar until fluffy.
Mix the two parts and beat again.
Add 1 cup of sifted flour to the egg-sugar mixture and mix gently with a spoon.
Grease the springform pan vegetable oil and sprinkle with flour.
Pour the dough into the mold and bake in the oven (180 degrees) until golden brown.
Remove the finished biscuit from the mold while it is warm and let it cool.
Cut the cake into two plates and grease each with cream from 1 can of condensed milk and 200 g of butter.
Place on the bottom layer top part cake and sprinkle generously with peanut crumbs.

Peanut cookies

Prepare something sweet shortbread dough according to any recipe or buy ready-made store-bought.
Roll out the dough to a thickness of 0.5 cm and cut out shapes or just circles with molds.
Cover a small baking sheet with parchment, place the pieces on it and place in the freezer for 20 minutes.
Beat the raw yolk and brush the frozen dough with a pastry brush.
Sprinkle chopped peanuts on top of the cookies and place in the oven (200 degrees).
Bake the cookies for 10-15 minutes until they are a nice golden brown color.

Sherbet with peanuts

A real oriental dish can be easily prepared in your home kitchen...

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Pour 1 cup of milk into the pan and add 3 cups of sugar to it.
Place the mixture on the lowest heat and cook for 30 minutes. To prevent the mixture from burning, stir it constantly.
Melt 0.5 cups of sugar in a dry frying pan and boil it until brown.
Add sugar caramel to the sweet milk mixture and cook for another 30 minutes.
At the end of cooking, add 80 g of butter and mix everything well.
Line any suitable form with baking paper and pour 1 cup of roasted peanuts into it.
Pour the resulting thick mixture over the nuts and let it cool completely.
After cooling, place the finished sorbet in the refrigerator for a couple of hours so that it also hardens.

Peanuts with honey

You can prepare this delicacy in exactly 1 minute. Just mix a glass of roasted peanuts and a glass of liquid honey. Serve this delicious dish for the evening.

Peanuts in sugar

0.5 cups of sugar pour 50 ml hot water and stir well.
Fry 1 cup of peanuts in a frying pan and as soon as they start to crackle, add sweet water.
Stir the nuts constantly to prevent them from burning.
As soon as you see that the nuts begin to become covered with a white coating, then all the water from the pan has evaporated. Very quickly remove the dish from the heat and transfer the nuts to a cold plate.

This popular American delicacy is made at home from ground peanuts, sugar and honey. Nuts were used as an additional source of calories during times when food was scarce, because they are very nutritious. The recipe for peanut butter at home has been preserved in every American family, but housewives know how to prepare sweet mousse.

Peanut butter - benefits

The benefits of peanut butter are explained by its composition. Peanuts have a high content of protein, vitamins and other nutritional components. It contains antioxidants, magnesium, fiber and folic acid - this leads to partial cell regeneration and improves the functioning of the body's cardiovascular system, improves metabolism, strengthens the immune system, and helps with anemia. The calcium in the composition is designed to improve the condition of the musculoskeletal system, strengthening bones.

This delicacy can be consumed by children from a young age, as harmful substances(cholesterol) it does not contain. However, some studies have shown that frequent consumption of peanuts helps increase testosterone, a male hormone that leads to weight loss and normal development of the muscular system. Negative consequences Research has not shown this for women. This product has been the basis of vegetarian food for more than a hundred years, as an excellent meat substitute and a source of protein.

The high calorie content of the dish allows you to saturate the body with just a few spoons. The average calorie content is 588 per 100 grams of product. To improve the taste, components such as cocoa, sugar and jam are added. In the traditional version, such a product is a dessert - it is spread on toast or added to other foods.

Harm

Peanut butter is harmful due to its allergenicity. If a person has a severe allergy to nuts or nutmegs, then he may feel worse after eating this dish. Additionally, manufacturers can add synthetic additives (flavors, preservatives and a large number of sugar) for long-term storage. These substances can be harmful to health, but peanut butter is prepared at home without any additives, so it is considered healthy and natural.

What do you eat peanut butter with?

Our compatriots do not know what they eat peanut butter with, so they avoid cooking it. However, the most simple option There will be regular bread or buns. Residents of the United States spread the nut dessert on toast, eating it for breakfast, which provides the body with strength and energy. In addition, the mixture can be used as a cream for baking or a sweet sauce for some dishes. Use outside of desserts is unpopular.

Children love nut butter. However, before placing the vase on the table, you need to determine its freshness. Pay attention to the color: if the mousse is dark, it means the nuts were old. If you thought the dessert was too sweet, perhaps an extra portion of sugar was added to it as a preservative.

How to make peanut butter

To prepare a traditional product, we need only four ingredients: the nuts themselves, salt, sugar, sunflower oil and some honey. The mixture is prepared from unsalted, peeled natural peanuts, which can be purchased at any supermarket. Rinse it at home and dry it on a towel before cooking.

Next, you need to take a frying pan or baking sheet to fry the nut for 5-7 minutes over high heat before preparing the sweet dish deliciously. Next, preparing peanut butter involves grinding the nuts in a blender. You need to do this for up to three minutes, then add the remaining ingredients and continue grinding until smooth. The mixture should resemble a mousse, without pieces or lumps.

Peanut Butter Recipes

A traditional peanut butter recipe can come in handy when making baked goods, desserts, or lunches. By combining the ingredients correctly, you can create a unique product every time that your family will appreciate. There are no restrictions on adding cocoa, dairy products, condensed milk or other components to the composition.

Cookies

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1750 kcal.
Cuisine: American.

Peanut butter cookies are quick to make if you already have a premade or purchased base ingredient on hand. The baked goods are nutritious and high in calories, but you can always reduce the amount of sugar, especially if you are going to give cookies to children, and if gaining weight is not your goal.

Ingredients:

peanut mousse – 150-200 grams;
flour – 250 grams;
butter – 100 grams;
chicken egg - one;
sugar – 150-200 grams;
salt - a pinch.

Cooking method:

Mix the main ingredient with melted butter in a blender.
Add an egg to the mixture.
While stirring, add the remaining ingredients. In the process, the dough becomes denser.
Make cookies in the shape you like.
Bake for 10 minutes in the oven at 160 degrees.

Cake

Cooking time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1650 kcal.
Purpose: for breakfast, lunch.
Cuisine: American.
Difficulty of preparation: easy.

The structure of a peanut butter cake resembles a sponge cake, each layer of which is coated with mousse (as in the photo). The only difference is that a nut mixture is also added to the dough, which gives it a special buttery taste. Cakes coated with paste will harmonize well with any filling, both condensed milk and jam.

Ingredients:

peanut mousse – 100 grams per biscuit, 200 grams per cream;
sugar – 1 glass;
flour - one and a half glasses;
butter – 100 grams;
chicken egg – 2 pcs.;
soda - on the tip of a teaspoon;
salt - half a teaspoon.

Cooking method:

For the sponge cake, beat peanut butter, eggs, flour, butter, and sugar in a blender. Start beating the whites with sugar, then gradually add the other ingredients.
For the cream you will need peanut paste, butter, sugar, which you need to whisk and bring to a mousse consistency.
Next, cut the sponge cake into two flat layers and coat them with cream. You can make three layers, grease one of them with jam or condensed milk (as in the photo).

Sandwich

Cooking time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1550 kcal.
Purpose: for breakfast, lunch.
Cuisine: American.
Difficulty of preparation: easy.

The classic delicious American sandwich is prepared for dessert or lunch for children or adults. There is nothing complicated here. A peanut butter sandwich is a very nutritious food. It is prepared as a breakfast before going to school or work, or given to the child with him. High in calories and nutrition to keep you energized throughout the day, plus it's delicious!

Ingredients:

sliced bread (toast) – optional;
peanut mousse – 200 grams;
additional ingredients (cocoa, chocolate, nuts) - optional.

Cooking method:

Sliced bread can initially be toasted or toasted.
Spread the bread with mousse.
Decorate at your discretion.

Cupcakes

Cooking time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1700 kcal.
Purpose: dessert, for breakfast.
Cuisine: American.
Cooking difficulty: easy.

Peanut butter cupcakes are prepared in the same way as classic cupcakes. They will be based on any fermented milk product that you can find. Since nut butter makes the dough heavier due to its oily composition, it is recommended to add more baking soda lemon juice or vinegar.

Ingredients:

peanut mousse – 250 grams;
egg - 1 piece;
a glass of kefir or yogurt;
sugar – 1 incomplete glass;
flour – 1 glass;
soda – 1 teaspoon;

Cooking method:

Mix eggs and sugar into a thick foam.
Gradually add the remaining ingredients. At the last stage, pour in the flour in a stream. Ready dough should fall from the spoon, not drip (as in the photo).
Fill the muffin tins and bake the dessert in the oven for 30-40 minutes.

Video

Everyone loves to chew nuts, so we will tell you about several recipes with peanuts. Because only experienced housewives they know how much they can cook from them, and we will add more interesting ideas. And if you want to pleasantly surprise your family and friends and be known as an excellent cook, we have prepared all kinds of recipes with peanuts for you. This versatile Chinese nut is used in many dishes, even soups. Read, try, enjoy the creations of your hands.

Considering that groundnuts are legume, in hot Africa it is added to soup with peanuts. What products will you need:

Roasted and unsalted nuts;
Chicken;
Bell pepper;
Onions (onions and sweet potatoes);
Carrot;
Tomato;
Garlic;
Water;
Seasonings;
Salt;
Sunflower oil (for frying vegetables).

Cooking method. Boil the tomatoes, squeeze out the pulp (you can use thick homemade tomato juice). You will need 7 tablespoons of pulp. Pour 1 cup of peeled unsalted roasted peanuts with water and cook for about 1 hour. Pour four pieces of chicken drumsticks with water (2.5 liters) and cook. Take out the finished drumsticks. Grate the sweet potato, add it to the chicken broth, add salt to the broth (to taste).

Beat the cooled nuts, 4 cloves of garlic and tomato puree in a blender. Pour the mixture into the soup and cook for another 15 minutes.

Roasting

Finely chop the onion, grate the carrots, chop Bell pepper(it’s better to use red), pour everything into a frying pan heated with vegetable oil and fry until golden brown. Transfer the roast to the first one. Add spices to taste:

Chile;
Hot pepper;
Curry;
Cayenne pepper (all to taste).

Cover the saucepan with the soup and leave it to simmer on low heat for about half an hour. Divide the meat so that there is a piece in each plate (if there are four servings, one drumstick per plate). The soup is ready. Pour into plates and serve.

Dishes with peanuts differ in taste and type (hot, snacks, baked goods), but they are all healthy. Let's move from the first to the second.

Although it is considered the birthplace of groundnuts South America, it is called Chinese walnut. Why? Probably because the Chinese are big entertainers. We offer you a recipe for chicken with peanuts - a Chinese dish.

Second - chicken with peanuts

To prepare tender chicken meat you will need:

Fillet or chicken breast;
Hot peppers;
Ginger (fresh)
Sesame (seeds);
Soy sauce;
Garlic;
Sugar;
Nuts;
Tomato paste;
Vinegar;
Vegetable oil.

How to prepare chicken with peanuts in Chinese? Nothing complicated. Rinse and dry the meat (2 fillets or 1 breast). Cut into pieces. For the sauce you need:

Grate 1 piece of ginger;
Chop the garlic into strips (several cloves);
Chop half a hot pepper.

Place garlic in a frying pan heated with vegetable oil, fry until golden brown, then add pepper, half a tablespoon of sesame seeds and ginger. Fry, stirring constantly, for up to 3 minutes. Place chicken in a frying pan and fry over high heat until golden brown (about 7 minutes). Then add 1 tsp. Sugar, soy sauce, tomato paste, 1 tbsp. Vinegar (add all spices to your own taste). So that the mass is not too liquid, like a puree.

Dry the nuts (about 1 cup) in the oven, peel them, break the kernels into two parts. Mix the kernels with the chicken and stir. Fry a little more (but no more than 1 minute), turn off. Dinner is served. This unusual meat can be served with a side dish of rice, potatoes, or vegetables.

There are also many recipes for cold peanut snacks. We invite you to prepare a light and tasty salad.

Cold appetizers

Ingredients for the first one:

Boiled chicken fillet;
Corn;
Boiled chicken eggs;
Shredded white cabbage;
Mayonnaise;
Roasted and shelled peanuts;
Salt.

Salad with peanuts and chicken is laid out in layers in a beautiful bowl, each layer is coated with mayonnaise. Add salt as you like so that the appetizer is tasty and not too salty.

1 fillet (can be fried, you can even buy ready-smoked, your preference). Cut into pieces and place the dishes in the first layer. Second layer – chopped 2 chicken eggs. Place 1 can of canned corn on top - 3rd layer. Place 100 grams of cabbage in a fourth layer. Break the nuts in half and lay them out last layer. Coat the top with mayonnaise. You can decorate with tomatoes, cucumbers, herbs (for beauty). Ready.

Another salad with peanuts can be prepared with:

Pickled mushrooms;
Raw carrots;
Garlic;
Eggs;
Hard cheese;
Corn;
Mayonnaise;
100 grams of roasted nuts.

Preparation

rub raw carrots, garlic, hard cheese. Chop the eggs. Mix 1 jar of mushrooms with corn. Cut 2 eggs. Add grated and chopped foods, half a glass of peanuts. Season with mayonnaise, add salt as you prefer, mix thoroughly. Garnish with remaining nuts. You can also lay out, as in the first salad, in layers:

Mushrooms.
Eggs.
Carrots with garlic.
Corn.
Grated cheese.
Nuts.

Layers can be rearranged as desired. Try it. It will turn out very tasty.

Peanut dishes can be not only hot and cold appetizers, but also all kinds of delicacies. Cookies, cakes, sweet sausages. Here the flight of your imagination is unlimited.

We suggest baking a cake with peanuts.

"Sand Miracle"

This is an unusual cake with nuts and condensed milk. Required Products for dough (shortbread):

Yolks;
Sugar;
Butter (margarine);
Flour;
Baking powder;
Cocoa.

How to make the dough?

Grind 3 yolks with 1 glass of sugar, add softened 200 grams of butter (or margarine). Mix 2 – 2.5 cups of flour (based on the size of the yolks) with 2 tsp. Baking powder and 1 tbsp. Cocoa. Mix everything, knead the dough until it sticks to your hands. Divide into 3 parts.

To prepare meringue for our cake, you need:

Proteins;
Sugar;
A pinch of salt;
Chopped roasted peanuts (300 grams, 100 per cake).

Beat 3 egg whites with a mixer until foamy, add a little salt and add 1 cup of sugar.

Cream, ingredients:

1 can of condensed milk;
200 grams of butter.

What else is needed?

Beat condensed milk with butter until smooth.

Roll out three cake layers and place on parchment. Coat the top of each cramp evenly with egg whites and sprinkle with chopped nuts. Bake each cake in the oven (180 degrees) for up to half an hour (the meringue turns into a crispy crust). Then cool them all. Coat the cold cakes with cream and place in a cool place (can be in the refrigerator, above 0) for about 2 hours. The sweets are ready. This baked product with peanuts will delight your family and friends. Cook with taste, bon appetit.

Peanut is a world-famous ground nut. Almost all supplies of this product come from India and China. Peanuts, the recipes for which can be very diverse, contain vitamins, minerals and dietary fiber. The ingredient is recommended to be included in many dishes; in this case, problems with memory, concentration and the nervous system can be solved.

Urbech

Peanut paste is widely used, the recipe of which is not familiar to many housewives. Its classic version is a simple and inexpensive dish with a lot of attractive taste and nutritional characteristics. Urbech made from peanuts is an unusual dish that is guaranteed to surprise all guests.

To prepare the dish, you need to stock up on the following ingredients in advance:

400 grams of pre-roasted peanuts;
6 tbsp. l. vegetable oil;
2 tbsp. l. powdered sugar;
salt to taste.

Preparation

Peanut nut butter begins its preparation by peeling the fruit and thoroughly grinding it in a blender or coffee grinder.
After this, all the ingredients are mixed together.
Next, the resulting composition should be transferred to a container, cover it with a lid and put it in the refrigerator.

Peanuts with honey are no less popular - the benefits of which are much greater than in combination with sugar, which can be replaced with natural sugar in the recipe. The paste goes well with bread and can be added to dough.

Halva with peanuts

It is advisable to include delicious peanut dishes, the recipes of which are guaranteed to be beneficial, in your diet for both children and adults, provided they are not allergic to peanuts. Halva with peanuts is high in calories, so you should not overuse this food product.

Compound

320 grams of peanuts;
140 grams of flour;
140 grams of sugar;
100 ml refined sunflower oil;
200 grams of water;
20 grams of vanilla sugar.

Preparation

At the first stage of preparation, you need to fry the peanuts in a frying pan. Thanks to this, it will be much more convenient for you to clean it from the outer film. For the process, you can use not only a frying pan, but also a microwave oven.
Next, carefully fry the flour in a frying pan. It is important to stir it constantly. The process continues until the powder turns brown.
To grind peanuts, it is convenient to use a blender, meat grinder or food processor. Add flour to the nuts. The result should be a uniformly colored powder.
To prepare the syrup, mix sugar, water and vanilla sugar. It is important to bring all ingredients to a boil. After five minutes, sunflower oil is added to them.
The syrup is mixed with the resulting flour. In order for the mass to thicken, you need to transfer the composition into a container and put it in the refrigerator. It will take approximately 30 minutes. In this case, the consistency will be similar to toffee. If you are used to thick halva, then the composition can be put in freezer. In any case, you are guaranteed to receive a tasty and healthy dessert.

Homemade peanut kozinaki is a dish in which you can be one hundred percent sure of every ingredient. It is even allowed to be eaten during pregnancy and breastfeeding. It is important not to overuse the product and discard it if you have an individual intolerance.

Peanut Cupcake Recipe

A favorite delicacy for beer lovers, peanuts for beer are far from the only way to use nuts. It goes well with baked goods and sweet dough. To prepare a delicious chocolate cupcake you will need the following ingredients:

two glasses of flour;
1.5 cups sugar (preferably use brown version product);
250 ml kefir;
one glass of peanuts;
two fresh chicken eggs;
a third of a teaspoon of soda;
1.5 tsp. baking powder;
3 tbsp. l. cocoa.

Preparation

At the first stage, we will work on how to make peanuts in a crispy shell, and to do this, just fry them in a hot frying pan.
Eggs are mixed with sugar. It is convenient to use a mixer for the process. The process continues until the liquid turns white.
You need to add soda to kefir. Next, we send the resulting egg mass there. Additionally, you need to add butter that has been previously melted.
Flour is mixed with cocoa powder and baking powder. When introducing flour into general composition It is convenient to use only a spatula. Thanks to this, it is possible to quickly settle the dough. Peanuts are gradually added to the resulting mixture.
Grease the baking dish with oil and pour the dough into it. Bake in the oven until done. The finished dish can be decorated with chocolate or chopped peanuts.

Wasabi with peanuts

Peanuts in wasabi is a recipe that meat eaters and spicy lovers will appreciate.

This dish has high nutritional properties. The recipe is incredibly simple, but the combination of flavors will amaze even the most sophisticated person. Pork with peanuts using wasabi (a seasoning similar in taste to horseradish) will become a real decoration for any holiday table.

Required ingredients:

300 ml water;
6 tbsp. l. Sahara;
4 tbsp. l. wasabi (powder should be used);
2 tsp. salt;
4 tsp. potato starch;
600 grams of peanuts.

It should be additionally noted that peanuts can be used both in the husk and without it. It depends on individual preferences.

Preparation

At the first stage of preparation, you need to thoroughly mix wasabi powder, starch and salt.
To prepare the syrup, mix water and sugar syrup. After cooking, you need to immerse the peanuts in it. In order to remove it back, it is convenient to use a slotted spoon. Should be removed from the fruit excess liquid. After this, the peanuts are thoroughly rolled in the wasabi mixture.
Next, you should place the fruits on a baking sheet, which is previously covered with parchment. The dish should remain in the oven for thirty minutes.
If you set the temperature to 90 degrees, the process will be completed in twenty minutes. During cooking, it is important to ensure that the dish does not burn. It can be included in the menu as a beer snack.

Some connoisseurs prefer to eat peanuts separately from everything else. When consuming it, it is important to remember a sense of proportion and not to overload the gastrointestinal tract. Not many people are lucky enough to try these unusual recipes, so you will definitely be able to surprise your guests.