Hello, hostesses!
An ordinary omelette can be prepared in dozens different ways. And the taste will be different!
This article is your assistant for creating an original breakfast. We have collected wonderful recipes that are worth trying!
To quickly switch between recipes, use the links in the blue frame:
Classic fluffy omelette with milk and egg in a frying pan
We can't ignore the source of all the amazing recipes below. Of course it all started with him, the classic omelette!
Just two main ingredients: eggs and milk, and what a taste and benefit!
Ingredients
- Eggs - 4 pcs
- Milk – 120 ml
- Salt/pepper to taste
Preparation
Break the eggs into a bowl, pour milk, salt, pepper into them and beat together well until smooth.
At this time, heat a greased frying pan. Pour the omelette into the frying pan and cover with a lid - this required condition for pomp.
Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and will be more tender.
Fluffy omelet in the oven like in kindergarten
A tall and fluffy omelette from our childhood.
It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!
Ingredients
- 6 eggs
- 300 ml milk
- 1/2 tsp salt
- 20 g butter (soft, room temperature)
Preparation
Break the eggs into a bowl.
Stir them, but don't beat them.
Pour in the milk and stir again.
For baking, choose a pan with high sides. Grease it with butter.
Pour the egg liquid into the mold.
Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.
5 minutes before the end of cooking, grease the surface with butter.
The oil will help it brown nicely and give it a familiar aroma from childhood.
You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!
Crispy omelette with cheese in a frying pan
A wonderful recipe with a crispy cheese crust!
A quick and easy breakfast, and very, very tasty!
Ingredients
- 2 eggs
- 100 g grated cheese
- 50 g milk
- salt/pepper/herbs to taste
Preparation
Prepare all the ingredients. Beat eggs with milk, add spices.
Place the cheese in a frying pan and fry until melted.
Pour the egg mixture on top.
Cover with a lid and fry until nicely golden brown.
After this, fold the egg “pancake” in half in the pan.
Can be served. Wonderful breakfast!
Delicious omelette with vegetables - French recipe
Very interesting, tasty and healthy recipe for those who love vegetables.
Watch the nuances of preparation in this video.
Pamper your family with such a wonderful vitamin breakfast.
Omelet roll with tomatoes, mushrooms and cheese
This elegant omelette roll can be prepared not only for breakfast, but also for festive table, as a warm or even cold snack.
Ingredients
- 6 eggs
- 50 g canned mushrooms
- 1 tomato
- 30 g cheese
- fresh herbs to taste
Preparation
To better understand the entire cooking technique, watch this video.
Omelet with bacon, cheese and potatoes
A hearty bachelor's breakfast! It's not as fat and harmful as they say.
We will fry it without oil, in that small amount pork fat, which will release the bacon while frying.
Ingredients
- Bacon (sausage) – 250 g
- Potatoes - 3 pcs.
- Eggs - 3 pcs
- Cheese - 100 g
- Milk – 50 ml
Preparation
Cut the bacon into strips and place in the pan.
Fry until golden brown. And place the finished bacon on paper towel to remove excess fat. Then it will be crispy.
Cut the potatoes into small slices. Fry until done.
Grate the cheese on a fine grater and place in a frying pan on top of the prepared potatoes.
When the cheese is melted, place the bacon on it.
Beat the eggs into a bowl, add milk, salt and shake well until the mixture is homogeneous.
Pour the bacon and potatoes into the omelette and cover with a lid. Fry until the eggs are cooked, they should be crispy on the bottom and firm on the top.
It turns out very tasty! You can add other vegetables if desired: green beans, tomatoes, bell pepper.
Italian omelette - frittata
Exquisite omelette with vegetables according to a real Italian recipe.
Ingredients
- egg - 4 pcs
- hard cheese - 50 g (Parmesan)
- cherry tomatoes - 5 - 6 pcs
- bell pepper - 0.5 pcs
- leek - 1 piece
- olive oil - 1 tbsp. spoon
- thyme - 2 - 3 sprigs
- salt, pepper - to taste
Preparation
Break the eggs and shake in a bowl.
Grate Parmesan (or other hard cheese to taste) on a medium grater.
Cut the tomatoes into slices and let dry for 15 - 20 minutes.
Cut the leek into thin half rings and fry in a frying pan with high sides and a thick bottom, on olive oil. Place it on a plate.
Pour the beaten eggs into the frying pan and begin to fry over low heat.
When the bottom layer of the omelet is fried, add some salt and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and julienne bell pepper.
Fry until done, covered. You can also place the omelette in the oven and bake until golden brown.
Delicious rich and flavorful omelette!
How to make a steamed omelette
Steamed omelette is very healthy. It is prepared without oil, is dietary, this recipe is recommended for baby food.
Ingredients
- eggs - 2 pcs
- sour cream - 20 g
- milk - 30 g
- salt and pepper to taste
Preparation
Shake eggs with milk. Add sour cream and shake everything together again. Add salt and pepper if desired.
Take a baking dish and grease it with butter.
Pour the egg into the mold, place it on the steamer rack in the multicooker bowl.
Pour 200-300 ml of water into the bowl, maybe hot. Turn on steam mode for 20 minutes.
If you don’t have a multicooker, you can place the rack with the omelette on a pan of water, which will need to be boiled until the omelette is ready.
The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.
How to cook an omelette in a bag
The omelet is prepared in a bag for safety reasons and greater health benefits.
Prepared without oil, it is very low in calories.
Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.
Ingredients
- eggs - 3 pcs
- milk - 150 ml
- salt to taste
Preparation
The whole point of this method is that an egg beaten with milk is placed in a bag.
This is where many people make the mistake of using regular food bags for cooking.
When heated, polyethylene begins to release harmful compounds directly into the prepared dish.
Important: For this recipe, use only special heat-resistant baking bags.
Otherwise, all the usefulness of the recipe will come to naught.
So, having packed our egg product in a baking bag, tie it well and place it in a pan of boiling water.
The package will float there, gradually its contents will cook and we will get a very soft, dietary product.
The same method is used when preparing an omelet in a jar.
All ingredients are placed in jars. We do not pour completely, i.e. the contents will rise as they harden.
Banks are sent to water bath. To prevent them from bursting, you can put a textile napkin on the bottom.
Glass is a completely safe material for cooking. And such an omelette will be very useful!
Delicate and airy French omelette
This recipe is absolutely amazing!
There is a crispy crust on top, and a tender and airy omelette inside, so porous that it ripples when moved.
A real French omelette, from Provençal chefs.
Ingredients
- 3 eggs
- 30 g butter
Preparation
Break the eggs and separate the whites from the yolks.
Add the whites and start beating separately.
You should get stable peaks.
Only then add the yolks and continue beating.
Grease a frying pan with oil and pour the foam mixture onto it.
Cover with a lid and fry for 2-3 minutes. Do not open the lid.
After the mixture has baked and become stable, open the lid. Lift the edge of the omelette and place pieces of butter under it on several sides.
We need this to get a golden brown crust.
When the bottom is browned and no liquid remains on the surface, fold the omelet in half. Hold for a moment to secure this position.
Garnish with herbs and serve. Tender, airy, light - amazing omelet!
Omelette with cottage cheese
A healthy protein omelette, suitable for a fitness breakfast.
The combined benefits of cottage cheese and eggs, and at the same time amazingly delicious.
Ingredients
- eggs - 3 pcs
- cottage cheese (can be low-fat) - 200 g
- green onions - 30 g
- salt/pepper to taste
Preparation
Beat the eggs, add cottage cheese to them.
Chop the green onions in there too.
Pour the mixture into a frying pan and fry covered over low heat until the eggs harden.
For some reason, the omelette from kindergarten remains in my memory - tall, elastic, juicy, with a delicate crust, fragrant and rosy. No matter how much we cook, no matter what recipes we take as a basis, an omelette in the oven turns out best.
Before you cook an omelette in the oven, you must remember: you must strictly follow the proportions indicated in the recipe, open the oven only after the cooking process is completed, otherwise the fluffiness will disappear and you will get a thin flatbread. The ideal temperature for cooking is 190-200 degrees.
Baking time depends on the volume, on average 25-30 minutes.
Some cooks (and sometimes professional chefs) it is recommended to add soda and flour. They're lying. Shamelessly. No soda, no flour! The main thing here is the ratio of milk and eggs. If for a serving of a regular omelette, which is cooked in a frying pan, a couple of eggs and two tablespoons of milk are enough, then in order to prepare a fluffy omelette in the oven, you will need much more milk. And you don't need to beat them until foamy. in kindergartens? Mix milk and eggs thoroughly. Just imagine: two hundred eggs and 10 liters of milk. And all this is whipped with a mixer? No. Mix thoroughly. Believe me, your omelette in the oven will not suffer from this. And there... See for yourself.
To prepare six servings, take 10 large eggs, 330 ml of milk, salt (1 teaspoon), 70 g of butter (butter).
Turn on the oven (let it warm up for now). Grease a frying pan (or pre-prepared molds) with oil. Pour the milk into a deep bowl. Add salt and eggs. Stir thoroughly. Pour this mixture into a mold and place it in a preheated oven. Baking time - 30 minutes exactly. The omelette, cut into portions, grease with oil and sprinkle with chopped parsley (this is not an acquired taste).
Now for some little tricks. To make an omelette in the oven successful, the form should be filled no more than 1/3 full. Fairy tales that when baking the volume increases several times are very far from reality. It's really increasing. But very little. The omelette in the dining room was high for one simple reason: there were a lot of people, but there were few “moulds”. And they use large baking trays there. After all, these are not several servings for a family. There are at least 200 people in the dining room, and it is cooked on 5-7 baking sheets, so it was poured, as they say, “to capacity,” more, and therefore higher.
The omelette always falls off. And this doesn't mean you did anything wrong. The temperature in the oven is not uniform. At the door, for example, it is always lower. Even if your oven is super-modern, has a fan and a special internal coating, the edges are always fried first, and only then the middle, which falls off. By the way, the omelet in the dining room also falls off. It’s just that masterful chefs manage to cut it in such a way that it’s not noticeable to the average person.
Stories that a real omelet turns out high and never sinks are not true. Need good volume? Choose a shape that is narrower and has high sides. And keep the proportions and
Omelette in the oven belongs to the category of dietary dishes that are allowed for frequent consumption. It's really both tasty and healthy. And various additives and options will help you diversify your menu. I recommend trying greens, an omelette with cheese and butter, an omelette with tomatoes and chopped. Ideally, you need to add ingredients that are not included in the main composition after cooking, otherwise the omelette will definitely settle. For example, coarsely grated cheese is sprinkled on top of a still hot omelette. It is advisable to serve vegetables as a side dish.
Enjoy your meal!
There is probably no person who has never tried an omelet. It's simple but hearty dish They are prepared in almost every corner of the planet, but everywhere in different ways. There are a lot of omelet recipes, but the main ingredient of the omelet remains unchanged - eggs.
Omelette is prepared in a frying pan, in a double boiler, in a slow cooker, or in the microwave. I suggest you cook an omelet in the oven. The dish turns out fluffy, with a dense but delicate structure.
Let's prepare necessary products and let's start cooking lush omelette with milk in the oven.
Beat eggs into a container with milk and season with salt.
Stir the mixture of eggs and milk thoroughly with a whisk or a fork until smooth. No need to beat the mixture!
To prepare the omelette, take a heat-resistant form with high sides. The height of the finished omelet depends on the ratio of the size of the mold to the number of eggs.
Grease the prepared pan with butter (mine is 16 cm in diameter).
And pour the omelette mixture into it. Place the form with the future omelette in an oven preheated to 200 degrees and bake for 30-40 minutes until an appetizing, beautiful crust. Do not open the oven door during cooking.
As you can see, the lush omelette with milk in the oven turned out very bright and appetizing.
Cool it a little, cut it into portions and serve. If desired, you can put a piece of butter on each piece of omelette.
When I remember my childhood, then omelette in the oven the first thing that comes to mind. It seemed that this was the most tasty dish, which could be made from eggs. We remember it as lush, tall with a golden brown crust. Delicious! Have you ever wondered where the omelette came from?
To be more precise, the first omelet recipe was invented by the Romans. They combined egg, milk and honey, and then fried it until cooked. Then, there is an opinion that the Italians are the founders of this dish. The Italians gave their omelette the name "Fritatta". Its main filling is cheese, with the addition of vegetables and meat.
Although the word “omelet” is of French origin, it has nothing to do with the recipe. In this recipe, the French do not use flour, water or milk, and before serving, they roll their “omelet” into a tube. The American version of the omelet is very popular. They managed to combine a beaten egg with ham, onions and peppers.
The Germans did not worry about the variety of omelettes; they simply beat eggs with salt and fried them. The Spanish omelette called “Tortilla” is characterized by the fact that the Spaniards add onions, potatoes and artichokes to the eggs. The Scandinavian omelet is original in that tasty pieces of cod, salmon or salmon are added to the beaten eggs.
The Thais and Japanese prepare their omelette, which is very similar to ours, with chicken meat and rice. Russians loved to eat omelette with red caviar. We are used to cooking an omelette in a frying pan in 5 minutes, without any effort, but could it be more difficult to cook an omelette in the oven? Maybe 20 minutes longer.
Omelette in the oven: the best recipes with photos
It turned out that you can reproduce the taste of childhood yourself. We present to you omelette in the oven recipe. It doesn't take long and is easy to prepare.
Everything you need for a classic omelet:
- 5 pieces. eggs
- 250 gr. milk
- 30-50 gr. butter.
To begin with, set the oven to preheat to 200 degrees, and at this time you do the cooking. Choose a form with high sides; the smaller the size of the dish, the higher the omelette will be. The mold is thoroughly coated with butter. Next, everything is as usual, the eggs are broken into a bowl or other mixing container, milk and salt are added. Eggs and milk mix very well; it will be enough to do this with a fork or whisk; it is not necessary to use a mixer or blender. The mass should be thick, dense and homogeneous.
The mixture is poured into the prepared form, then placed in the heated oven and the door is slowly closed. In 20-30 minutes the omelette will be ready. Ready omelet for better taste, grease with butter, it will give a beautiful shine and aroma. Omelette in the oven photo It really attracts with its beauty, you just want to try it and remember your childhood. For lovers of omelette with tomatoes, we offer you omelette in the oven photo recipe with tomatoes.
The main ingredients of this recipe are:
- 1 large tomato
- 2 medium onions
- Oregano (to taste, but we recommend)
- 4 eggs
- 2 tbsp. l. milk
- Vegetable oil for frying.
The onion is cut into rings and lightly fried in vegetable oil, oregano is added at the end of frying (Depending on your tastes and preferences). Tomatoes are cut into half circles and lightly fried in vegetable oil. Due to the fact that the vegetables are fried, the omelette will be quite fatty (if you want a lower-calorie omelette, in principle, you can not fry the vegetables, but add them in their original form).
When all the ingredients are ready, the onions are first placed in the baking dish, and the tomatoes are placed on top of them. Beat eggs with milk and salt until lush foam, and then everything is poured into the laid out mass. Place the pan in a preheated oven at 200 degrees for 30 minutes and bake until a light crust forms. After half an hour, the omelette with tomatoes is ready.
Using the same principle, an omelette with ham or is prepared. It is fried together with tomatoes, everything else is similar to the previous recipe. Even after such detailed recipes, many people wonder how to cook an omelette in the oven. But don’t forget that there are many ways to prepare an omelet. For example, a vegetable omelette is prepared like a regular one, but any type of vegetables is added: cauliflower, tomatoes, bell peppers, frozen vegetables. For taste, you can grate cheese and sprinkle parsley on top.
Another unusual recipe for lovers of feta cheese. Children's omelette in the oven with cheese according to grandma's recipe.
For this recipe you will need:
- 4 eggs
- 1 teaspoon flour
- Half a glass of milk
- 1 tablespoon sour cream or mayonnaise
- 100 g feta cheese
- bell pepper
- 1 tbsp. l. vegetable oil
- Salt and pepper.
Using a mixer, beat eggs with milk and sour cream. Next, flour and bell pepper rings are added to this mixture. Everything is peppered and salted. Then it is added vegetable oil and cheese is added. Everything is mixed carefully. Next, as in previous recipes, the oven is preheated to 200 degrees, the mold is greased with butter and the omelette is baked for about half an hour until golden brown.
Many omelet lovers have diversified its preparation so much that you can cook lush omelette in the oven with mushrooms, with asparagus, peas, corn, with fresh cucumbers, fish, meat, pepper. A sweet omelette is prepared with sugar, but it will be better and tastier if you add honey. Everything is prepared according to the same principle, so remembering the process of preparing an omelet will be easier than ever.
Omelette is a versatile dish. How many years have passed since the first cooked omelette, and it remains loved by many people. You can master all these recipes and also come up with your own. Moreover, it is easy to prepare. This is a great breakfast, lunch and even dinner. Treat your family to a variety of recipes. We sincerely hope that these recipes will help you prepare the most delicious omelettes in the world and add variety to your table.
Most people omelette with milk in the oven, baked at home, will remind you of the taste of childhood, because the most delicious dishes come from childhood. Previously, in school canteens and kindergartens, once upon a time, omelette was served: tasty, tall, fluffy with a golden brown crust. That's why people are looking for an omelet recipe that was fed in kindergarten to reproduce it at home. This unsurpassed dish is easy to prepare and does not require a lot of ingredients or time. But to make it more magnificent, you need more milk and eggs.
The fastest way to prepare an omelet is to cook it in a frying pan. But if baked in the oven, the result will be better than the previous one: denser consistency, fluffy shapes, golden crust, delicate aroma. The secret to the splendor of an omelette lies in the amount of eggs and milk. Below are some oven-baked omelet recipes.
You should also take into account the following nuances when preparing an omelet: it is not necessary to beat the milk-egg mixture with a mixer, it will be enough to stir with a fork or whisk and that’s it; The oven temperature must be constantly maintained at a high temperature and the omelette must not be disturbed during baking, as this may cause the egg mass to settle. It takes much longer to cook an omelet in the oven than in a frying pan, but it's worth it!
Also, the smaller the shape, the higher the omelette will be. It should be remembered that the mass rises, so do not fill the entire form. It is normal for the omelette to shrink a little after cooking. This dish is healthy, simple, original. A tall, tender omelette with a creamy texture similar to a soufflé can easily be called a culinary masterpiece. This is exactly what many people remember from childhood, which they fed in kindergartens, camps, and schools.
The benefits of eggs in the diet have long been well known to everyone, so they should definitely appear on the child’s menu several times a week. Egg yolk has a very beneficial effect on the development of a growing organism, so it is necessary to provide a balanced diet to the child. But if your child refuses to eat boiled eggs, then you can replace them, for example, with an omelette. An omelette baked in the oven is very tender, tasty, porous, fluffy, with a fragrant, crispy crust, which is not at all difficult to prepare.
How to make an omelet in the oven?
An omelette in the oven is prepared almost the same as a regular omelette in a frying pan, but it takes longer to cook than in a frying pan. As it bakes evenly, it becomes more fluffy, rosy and tastier. Grease the molds with butter before pouring the resulting mixture into it. Beaten eggs with cream, milk or sour cream are the basis of the dish. Various spices are added to the milk-egg mass to taste.
Be careful about filling the omelet during its preparation, as in some cases the products must be subjected to additional heat treatment. The filling of an omelet can be very varied: sausage, beef, shrimp, vegetables. Prepare the omelette in a well-heated oven in a glass or cast iron form, greased with oil until golden brown. The sizes of baking dishes are selected depending on the number of servings.
Cooking an omelet in the oven It takes a little time - no more than 30-35 minutes, but if you do not want a very crispy crust, then the cooking time can be reduced. Baked omelette in the oven retains its airiness, bakes evenly, to add shine it can be greased with oil and decorated with herbs.
Omelette with sausage in the oven
By spending just half an hour, you can prepare an excellent and complete breakfast for the whole family - an omelette in the oven with sausage.
For 8 servings you will need:
- eggs – 5 pieces,
- milk – 1 glass,
- 200 grams of sausage (can be raw smoked),
- pepper, salt and dill - to taste.
Let's get to work. First prepare the forms. Then break the eggs and mix them with milk, adding salt. Cut the sausage into cubes and add to the eggs. Whisk until a thick foam forms. You can also use a whisk or fork. Then the pans in which you will bake should be generously greased with butter, including the edges.
Turn on the oven to preheat, setting the temperature to about 200 degrees. Pour the resulting homogeneous egg-milk mass into the mold, filling it three-quarters full so that the omelette does not spill out, and place in the oven for 25 minutes, the temperature of which should reach 180 degrees.
After this time, take out the omelette, and when it has cooled slightly, cut and serve. But the cooking time in the oven should not exceed 30 minutes. You can also grease the finished omelette with oil to add shine. Fresh vegetables and herbs will be an excellent decoration for your dish.
Omelette in the oven with cheese
For preparation you need:
- 50 grams of hard cheese,
- butter for greasing molds,
- one tablespoon of sour cream (you can use mayonnaise),
- eggs (3 pieces),
- salt - to taste.
Turn on the oven and start whipping the omelette: beat the eggs, sour cream and salt vigorously with a fork until smooth. Add grated cheese. Pour the mixture into a greased container and place in the oven for 25 minutes. Then remove it from the mold onto a plate and cut it proportionally. Bon appetit!
Fish in an omelette in the oven at home
Required ingredients for preparation:
- fish fillet (any),
- eggs,
- milk,
- salt,
- spices.
Cut the boneless fish fillet into small pieces. Grease a baking dish with vegetable oil. Mix eggs with milk, add dill. Place the fish, pour over the omelette and bake for no more than half an hour at 200°C. The ideal solution For a light and tasty breakfast, bake an omelette in the oven, which does not settle and retains its tenderness and fluffiness.
I recommend everyone to try this simple, but at the same time airy, tender and very tasty dish! Give a pleasant surprise to your loved ones, let's prepare them this culinary product, which is no less tasty than!
One of the most popular dishes made from chicken eggs is omelet. Despite the apparent simplicity of preparation, not every housewife manages to make it lush. Vain attempts to serve a beautiful, delicate omelette with an airy structure sometimes turn into disappointment, because in fact, chicken eggs make regular pancake. This dish, of course, is also edible, but external result not happy.
As in any case, even the most a simple dish, the omelette has its own cooking secrets. For example, did you know that the best way to cook an omelet is in the oven? Its splendor depends on the form in which it will be baked. If you fill the mold with egg mass to a height of 6-7 cm, then the finished omelette will come out fluffy. If you add flour to an omelette, your dish will not fall apart when served. By the way, the presence of flour in the finished omelette is not felt at all, but the structure of the dish is stable. But do not overdo it with this ingredient and use flour in the correct ratio with eggs (one egg It is recommended to take 1/4 tablespoon of flour).
Lush omelette in the oven with flour
We offer you a basic recipe for how to cook a fluffy omelette in the oven with white wheat flour. If desired, you can add cheese or mushroom, vegetable, and meat components to it. For example, chopped sausage or ham is placed on the bottom of the mold and filled with omelette mixture, the recipe for which is presented below.
Taste Info Egg Dishes
Ingredients
- chicken egg – 4 pcs.;
- milk – 150 ml;
- white wheat flour – 1 tbsp. l.;
- butter – 10-20 g (for greasing the mold);
- salt - to your taste.
How to cook a fluffy omelette in the oven
To prepare a fluffy omelette in the oven, use a suitable heat-resistant pan (or two). Break the chicken eggs into a bowl where you can conveniently mix the ingredients.
Pour all the milk into the eggs.
Now add flour.
Add salt based on your taste preferences.
Now take a fork or whisk and mix all the ingredients until smooth. No need to beat the ingredients!
Grease the mold in which you will bake with a small piece of butter and pour the prepared egg-milk mixture into it.
Preheat the oven to 160 degrees, place the mold in it and cook for about 40 minutes.
An appetizing airy and delicious omelette in the oven is ready! Bon appetit!
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A fluffy omelet like in a kindergarten in the oven
When we went to the garden as children and they gave us a tender and uniquely tasty omelette for breakfast, we, of course, didn’t think about how it turned out that way, but simply gobbled up the airy delicacy on both cheeks. But now, when we are already taking our children, and even grandchildren, to the kindergarten, thoughts increasingly arise: how do cooks in children's institutions manage to prepare a magnificent omelette in the oven so that it does not fall off when serving? In fact, there are no difficulties here, and don’t even think about adding yeast or soda, it all depends solely on the right combination and product ratios.
Ingredients
- chicken eggs – 2 pcs.;
- milk – 0.5 cups;
- butter – 15 g;
- salt - to your taste.
Preparation
- In eggs, separate the whites from the yolks. Combine the yolks with milk, add salt and mix until smooth.
- In a separate bowl, using a kitchen whisk, beat the egg whites until stiff.
- Add the whipped whites into the milk-yolk mixture in small portions and mix gently.
- Take a baking dish and grease it with a thin layer of butter (do not use too much butter, too much may prevent the omelette from rising well). Pour the omelette mixture into the mold. By this time the oven should already be preheated to a temperature of 200 degrees. Open the door, reduce the heat a little and place the omelette pan in the oven.
- After 30 minutes, the omelette in the oven will be ready, just like in kindergarten.
Fluffy omelet with additives
If you add a variety of fillings to the omelette, it will turn out even tastier and more satisfying. This dish can be fed to a hungry child after school, or to a husband after a working day.
For example, a good option with sausage, tomatoes and onions.
Cut the sausage, onions and tomatoes into small cubes. Heat vegetable oil in a frying pan, add onion and fry until golden brown. Add the tomatoes, fry a little until they start to release juice, and now add the sausage pieces. Stirring occasionally, fry everything together for 6-7 minutes.
Grease a baking dish with butter and transfer the prepared filling. In a separate bowl, mix milk with eggs and salt, fill the resulting mixture with the contents of the mold and place in the oven, preheated to 200 degrees, for 30 minutes. Look through the oven window; as soon as a golden brown crust begins to appear, the fluffy omelette with filling is ready.
Instead of sausage, you can add mushrooms or seafood to the filling.
And if you add sweet ingredients (granulated sugar, vanillin, citrus zest, raisins), you can get an amazing omelet dessert.
Secrets of making a delicious, tender, fluffy omelette
To ensure that your dish turns out fluffy and tender, be sure to take note of the tips, tricks and subtleties of experienced chefs:
- Do not turn the oven on high heat; if you have an electric oven, do not set high power or temperature. The omelette will turn out rich and fluffy if it simmers properly.
- It is very important to maintain proportions to obtain a tall and tender omelette. Remember clearly that for 1 part of the egg mass you need to take 3 parts of milk.
- Never open the door during cooking. oven. A sharp temperature change will definitely lead to the omelette falling off. And so that it does not sink in the plate when serving, experienced chefs advise not to remove the form with the omelette from the oven immediately after cooking, let it stand there for another 7-8 minutes.
- To obtain a tall, fluffy omelette, it is better to use a high, but not wide, shape.
- To prevent the dish from burning during cooking, do not use metal baking dishes, use glass or ceramic ones (they heat up more slowly and the omelette mass is baked more evenly in such dishes).
- Do not buy skim milk for making omelettes; the product must be whole.
- After the mold is greased with butter, you can sprinkle its sides and bottom breadcrumbs. This will make the dish more appetizing and tasty.
- Never beat the omelette mass with a mixer, do it only by hand, then you will get a porous and airy structure.